25+ Delicious Pecan Banana Nut Bread Recipes for Every Baker

Banana bread is a beloved classic that finds its way into kitchens across the world.

Its moist texture and delightful sweetness make it a perfect treat for breakfast, snack time, or dessert. But why stop at plain banana bread?

By adding pecans, you can elevate this comforting recipe to a whole new level.

Pecan banana nut bread not only enhances the flavor profile but also adds a satisfying crunch that perfectly complements the soft, sweet banana base.

Whether you’re a novice baker or a seasoned pro, you’ll find joy in experimenting with the many variations of this delicious treat.

In this blog article, we’re excited to present 25+ pecan banana nut bread recipes that cater to every taste preference.

From classic recipes to creative twists featuring spices, chocolate, and even caramel, there’s a recipe here for everyone.

Get ready to gather your ingredients and discover how to create the ultimate pecan banana nut bread that will leave your family and friends asking for seconds!

25+ Delicious Pecan Banana Nut Bread Recipes for Every Baker

Pecan banana nut bread is more than just a baked good; it’s a warm, inviting treat that brings comfort and joy to any occasion.

With the 25+ recipes we’ve shared, you’re now equipped with a treasure trove of ideas to explore.

Whether you prefer a traditional loaf or one with a unique twist, these recipes provide the perfect canvas for your culinary creativity.

As you embark on your baking journey, remember that each recipe can be adjusted to fit your personal tastes, allowing you to create your perfect pecan banana nut bread.

Enjoy experimenting with flavors and textures, and don’t hesitate to share your creations with loved ones.

There’s nothing quite like the aroma of freshly baked banana bread filling your home, and with these delightful recipes, you’re sure to make memories that will last a lifetime.

Classic Pecan Banana Nut Bread

This Classic Pecan Banana Nut Bread is moist, fragrant, and bursting with rich, nutty flavors. It’s a perfect blend of bananas and pecans, with a hint of vanilla that fills the kitchen with an irresistible aroma. Whether you’re looking for a comforting breakfast, an afternoon snack, or a simple dessert, this recipe is a delicious and reliable choice. The pecans add a delightful crunch that complements the softness of the banana bread beautifully.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the sugar, beaten egg, and vanilla extract.
4. Add the baking soda and salt, mixing well.
5. Gently fold in the flour, mixing until just combined.
6. Stir in the chopped pecans, saving a few for topping if desired.
7. Pour the batter into the prepared loaf pan and sprinkle any reserved pecans on top.
8. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Classic Pecan Banana Nut Bread is a timeless treat that’s easy to make and even easier to enjoy. The combination of bananas and pecans creates a wonderful balance of flavor and texture that appeals to all ages. Enjoy it warm with a pat of butter, or save it for the next day—it tastes even better after the flavors have had time to meld.

Maple Pecan Banana Bread

Maple Pecan Banana Bread takes the traditional recipe up a notch with a hint of warm maple syrup. This sweet addition adds a depth of flavor that complements the bananas and pecans perfectly, bringing a touch of warmth that’s ideal for fall or winter. Each slice has a soft, moist texture, with a crunchy pecan topping that adds an extra layer of enjoyment.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup maple syrup
• 1/3 cup melted coconut oil (or butter)
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the mashed bananas, maple syrup, coconut oil, brown sugar, egg, and vanilla until well combined.
3. Add the baking powder, baking soda, cinnamon, and salt, mixing well.
4. Gently fold in the flour until just combined, then stir in the pecans.
5. Pour the batter into the prepared loaf pan and sprinkle additional pecans on top.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes in the pan before transferring it to a cooling rack.

This Maple Pecan Banana Bread is a wonderful variation that brings a natural sweetness and extra warmth to every bite. The maple syrup enhances the comforting flavor, making this bread a fantastic option for cozy mornings or holiday gatherings. Serve it with a drizzle of extra maple syrup or enjoy it plain—either way, it’s sure to be a hit!

Pecan Chocolate Chip Banana Bread

Pecan Chocolate Chip Banana Bread is the ultimate indulgence, blending the sweetness of bananas with rich chocolate chips and crunchy pecans. Each bite offers a delicious combination of flavors and textures that will delight chocolate lovers and banana bread fans alike. This loaf is perfect as a decadent breakfast, a dessert, or an after-school snack for kids.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chocolate chips
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the melted butter and mashed bananas until smooth.
3. Add the brown sugar, beaten egg, and vanilla, stirring until fully combined.
4. Sprinkle in the baking soda and salt, mixing well.
5. Gradually fold in the flour until just combined.
6. Stir in the chocolate chips and pecans, saving a few for topping if desired.
7. Pour the batter into the loaf pan and add any reserved pecans and chocolate chips on top.
8. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

Pecan Chocolate Chip Banana Bread is an ideal recipe for anyone looking to add a little twist to classic banana bread. The chocolate chips create delightful pockets of melted chocolate in every bite, while the pecans bring a satisfying crunch. This loaf is a crowd-pleaser, making it perfect for gatherings, potlucks, or simply as a treat at home.

Honey Pecan Banana Bread

Honey Pecan Banana Bread brings a delightful natural sweetness from honey, which pairs beautifully with ripe bananas and crunchy pecans. This recipe has a slightly lighter texture and a mild caramel-like flavor from the honey, making it an excellent choice for breakfast or a tea-time treat. The honey also keeps the bread moist, making each slice flavorful and soft.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup honey
• 1/4 cup melted butter or coconut oil
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, honey, melted butter, brown sugar, egg, and vanilla until well blended.
3. Add the baking soda and salt, stirring to combine.
4. Gradually fold in the flour until just mixed, then add the chopped pecans.
5. Pour the batter into the prepared loaf pan, and top with extra pecans if desired.
6. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Honey Pecan Banana Bread is a wonderful twist on traditional banana bread, with a hint of honey that enhances the flavor without overpowering it. The pecans add a perfect crunch to the moist bread, making each bite memorable. Serve it warm with a drizzle of honey or enjoy it plain for a subtly sweet snack.

Brown Butter Pecan Banana Bread

This Brown Butter Pecan Banana Bread recipe introduces a rich, nutty flavor that adds a gourmet touch. The brown butter brings an elevated depth to the traditional banana bread, while the pecans contribute a satisfying crunch. The caramelized flavor of the browned butter gives this loaf a luxurious taste and makes it ideal for special occasions or a refined treat to share.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, browned
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a small saucepan, melt the butter over medium heat, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
3. In a large bowl, mix the mashed bananas and brown butter until smooth.
4. Add the brown sugar, egg, and vanilla, stirring until well combined.
5. Mix in the baking soda and salt, then gradually fold in the flour until just combined.
6. Stir in the chopped pecans, saving a few for topping if desired.
7. Pour the batter into the prepared pan, adding any extra pecans on top.
8. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Brown Butter Pecan Banana Bread is a delightful twist that will impress even the most discerning palates. The browned butter imparts a unique depth that perfectly complements the bananas, creating a wonderfully aromatic bread with a touch of elegance. Enjoy a slice with coffee or tea for an indulgent break in your day.

Spiced Pecan Banana Bread

This Spiced Pecan Banana Bread is infused with cinnamon, nutmeg, and a hint of cloves, which give it a cozy, spiced flavor that’s perfect for cooler weather. With its fragrant aroma and warm spices, this bread feels like a hug in a slice. The addition of pecans provides a delicious crunch that balances out the soft, tender bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Stir in the brown sugar, egg, and vanilla extract until well incorporated.
4. Add the baking soda, cinnamon, nutmeg, cloves, and salt, mixing well.
5. Gently fold in the flour until just combined, then stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan, topping with additional pecans if desired.
7. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Spiced Pecan Banana Bread brings a warm, inviting taste that’s ideal for cozy mornings or festive occasions. The spices perfectly complement the bananas and pecans, creating a loaf that feels both nostalgic and special. This bread is wonderful served warm, spread with a bit of butter, or enjoyed on its own for a comforting treat.

Coconut Pecan Banana Bread

Coconut Pecan Banana Bread offers a delightful tropical twist on the classic recipe. The combination of shredded coconut and crunchy pecans provides a unique texture and flavor that transports you to a sunny beach. With its moist crumb and aromatic sweetness, this bread is perfect for breakfast, a snack, or even dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the sugar, beaten egg, and vanilla extract until well mixed.
4. Add the baking soda and salt, mixing to combine.
5. Gradually fold in the flour and shredded coconut until just incorporated.
6. Stir in the chopped pecans, ensuring they are evenly distributed in the batter.
7. Pour the mixture into the prepared loaf pan, and smooth the top with a spatula.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Coconut Pecan Banana Bread is a deliciously unique variation that’s sure to please anyone who loves a tropical flavor profile. The shredded coconut adds a chewy texture that contrasts nicely with the soft bread and crunchy pecans. This recipe is perfect for brunch gatherings or as a special treat to brighten your day.

Chocolate Swirl Pecan Banana Bread

Chocolate Swirl Pecan Banana Bread combines the classic flavors of banana bread with rich chocolate and crunchy pecans. This recipe creates a stunning visual effect with ribbons of chocolate throughout the loaf, making it as beautiful as it is delicious. It’s perfect for satisfying chocolate cravings while still enjoying the comforting taste of banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• 3/4 cup chopped pecans
• 1/4 cup cocoa powder

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the sugar, beaten egg, and vanilla extract until well mixed.
4. Add the baking soda and salt, mixing to combine.
5. Gradually fold in the flour until just incorporated.
6. In a separate bowl, mix the cocoa powder with a few tablespoons of batter to create a chocolate mixture.
7. Gently fold in the chocolate chips and pecans to the remaining batter.
8. Pour half of the banana batter into the prepared loaf pan, then dollop the chocolate batter on top, and swirl with a knife. Pour the remaining banana batter over the chocolate layer, and swirl again.
9. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Chocolate Swirl Pecan Banana Bread is a delightful treat that combines two favorites into one delicious loaf. The chocolate swirls create a beautiful presentation and enhance the flavors, while the pecans add crunch and depth. This bread is perfect for dessert or as a special breakfast, making every bite a treat.

Orange Pecan Banana Bread

Orange Pecan Banana Bread infuses the classic banana bread with refreshing citrus notes from fresh orange juice and zest. This bright addition elevates the flavor profile, making it a perfect option for spring or summer gatherings. The pecans add a wonderful texture that complements the soft, moist bread beautifully.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the sugar, beaten egg, vanilla extract, orange zest, and orange juice until well combined.
4. Add the baking soda and salt, mixing to incorporate.
5. Gradually fold in the flour until just combined, then stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Orange Pecan Banana Bread is a refreshing twist on the traditional recipe, providing a bright and zesty flavor that pairs perfectly with the sweetness of the bananas. The addition of orange juice and zest creates a delightful aroma and taste, making it a perfect companion for tea or coffee. Enjoy this unique bread warm or toasted for a special morning treat!

Maple Pecan Banana Bread

Maple Pecan Banana Bread is a deliciously sweet and nutty treat that combines the rich flavor of maple syrup with the classic taste of banana bread. The syrup adds depth and moisture, while the pecans contribute a delightful crunch. This recipe is perfect for cozy mornings or as a comforting snack, making it a beloved choice for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup pure maple syrup
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the maple syrup, beaten egg, and vanilla extract until well combined.
4. Add the baking soda and salt, mixing until incorporated.
5. Gradually fold in the flour until just combined, then stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Maple Pecan Banana Bread is an irresistible combination of flavors that will leave your taste buds dancing. The maple syrup lends a unique sweetness, while the pecans provide a lovely contrast in texture. This bread is wonderful served warm with a pat of butter, making it an ideal companion for coffee or tea.

Zucchini Pecan Banana Bread

Zucchini Pecan Banana Bread is a fantastic way to sneak in some extra vegetables while enjoying a classic treat. The addition of grated zucchini keeps the bread moist and tender, while the pecans add a satisfying crunch. This recipe is perfect for using up summer zucchini and is sure to be a hit with both kids and adults.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans
• 1 tsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the melted butter and mashed bananas until smooth.
3. Stir in the grated zucchini, sugar, beaten egg, and vanilla extract until well combined.
4. Add the baking soda, salt, and cinnamon (if using), mixing until incorporated.
5. Gradually fold in the flour until just combined, then stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Zucchini Pecan Banana Bread is a moist, delicious option that combines healthy ingredients with comforting flavors. The zucchini is nearly undetectable, making it a great way to get some extra nutrients into your diet. Enjoy this loaf warm or toasted for a delightful snack that feels indulgent but is packed with goodness.

Peanut Butter Pecan Banana Bread

Peanut Butter Pecan Banana Bread is a creamy, nutty version of the classic recipe that adds a delightful twist. The peanut butter not only enriches the flavor but also enhances the moistness of the bread, while the pecans provide a satisfying crunch. This recipe is perfect for peanut butter lovers and makes for a hearty breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, melted
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted butter, and peanut butter until smooth.
3. Stir in the sugar, beaten egg, and vanilla extract until well mixed.
4. Add the baking soda and salt, mixing to incorporate.
5. Gradually fold in the flour until just combined, then stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Peanut Butter Pecan Banana Bread is a deliciously indulgent treat that combines the best of both worlds: the rich flavor of peanut butter and the sweetness of ripe bananas. This loaf is perfect for breakfast, a post-workout snack, or a midday pick-me-up. Serve it warm or at room temperature for a satisfying bite any time of day!

Caramel Pecan Banana Bread

Caramel Pecan Banana Bread is an indulgent twist on the classic banana bread, featuring rich caramel sauce and crunchy pecans for an unforgettable flavor experience. The sweetness of the caramel complements the bananas perfectly, making this loaf a decadent treat for breakfast, dessert, or as an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped pecans
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the brown sugar, beaten egg, and vanilla extract until well mixed.
4. Add the baking soda and salt, mixing until combined.
5. Gradually fold in the flour until just incorporated, then stir in the chopped pecans.
6. Pour half of the batter into the prepared loaf pan, drizzle half of the caramel sauce over the batter, and swirl with a knife. Repeat with the remaining batter and caramel sauce.
7. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Caramel Pecan Banana Bread is a delightful combination of flavors and textures that is sure to impress your family and friends. The luscious caramel creates beautiful swirls throughout the bread, adding both taste and a stunning visual appeal. This indulgent loaf is perfect for any special occasion or simply as a sweet treat to brighten your day!

Spiced Pecan Banana Bread

Spiced Pecan Banana Bread is a warm and aromatic twist on the traditional recipe, featuring a blend of warm spices like cinnamon and nutmeg. The addition of pecans adds a delightful crunch, making this loaf a perfect comfort food for chilly days. It’s ideal for breakfast or as a cozy snack with a cup of tea.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the sugar, beaten egg, and vanilla extract until well combined.
4. Add the baking soda, salt, cinnamon, and nutmeg, mixing until incorporated.
5. Gradually fold in the flour until just combined, then stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Spiced Pecan Banana Bread brings warmth and comfort with every bite. The fragrant spices enhance the natural sweetness of the bananas, while the pecans add a satisfying crunch. This bread is perfect for sharing during the holidays or enjoying on a cozy weekend morning.

Chai-Spiced Pecan Banana Bread

Chai-Spiced Pecan Banana Bread is inspired by the aromatic flavors of chai tea, featuring a blend of spices such as cardamom, ginger, and cinnamon. The combination of these spices with the natural sweetness of bananas creates a uniquely flavorful bread that’s perfect for tea time or a special brunch. The pecans add a delightful crunch, making every slice a treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cardamom
• 3/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the brown sugar, beaten egg, and vanilla extract until well mixed.
4. Add the baking soda, salt, cinnamon, ginger, and cardamom, mixing until fully incorporated.
5. Gradually fold in the flour until just combined, then stir in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Chai-Spiced Pecan Banana Bread is a delightful fusion of flavors that will warm your heart and home. The aromatic spices create a wonderful fragrance as it bakes, and each slice offers a comforting taste that’s perfect for any time of day. Enjoy this unique banana bread with a cup of chai tea for a truly delightful experience!

Note: More recipes​ are coming soon!