25+ Delicious Pecan Pie Bread Pudding Recipes to Satisfy Your Sweet Tooth

Welcome to the world of comfort food, where classic desserts take on exciting new forms! If you’re a fan of the rich, nutty flavors of pecan pie, then you’re in for a treat.

In this article, we’ll explore over 25 delicious pecan pie bread pudding recipes that combine the beloved qualities of both dishes into a heavenly dessert experience.

Pecan pie has long been a holiday favorite, cherished for its gooey filling and crunchy pecans. Bread pudding, with its comforting, custardy texture, is a timeless classic that can be enjoyed in countless variations.

By merging these two beloved desserts, we create a mouthwatering fusion that is sure to impress your family and friends.

Whether you’re seeking a traditional recipe or one with a unique twist, we’ve got something for everyone. From chocolate and maple-infused variations to savory options, each recipe is easy to follow and perfect for any occasion.

So, roll up your sleeves and get ready to discover your new favorite dessert!

25+ Delicious Pecan Pie Bread Pudding Recipes to Satisfy Your Sweet Tooth

In conclusion, these 25+ pecan pie bread pudding recipes offer a delightful way to enjoy the flavors of two classic desserts in one dish. Each recipe brings its own unique flair, ensuring there’s a perfect option for every palate and occasion.

Whether you’re hosting a holiday gathering, celebrating a special occasion, or simply indulging in a cozy night at home, these bread puddings will surely become a favorite in your dessert repertoire.

So, why not treat yourself and your loved ones to the comforting goodness of pecan pie bread pudding? With a variety of flavors and styles to choose from, you’ll never run out of delicious ways to enjoy this delightful treat.

Get ready to savor the deliciousness and share these sweet creations with those you cherish!

Classic Pecan Pie Bread Pudding

This Classic Pecan Pie Bread Pudding combines the comforting textures of bread pudding with the rich flavors of pecan pie.

The warm, custardy bread soaked in a sweet pecan filling is perfect for holiday gatherings or as a delightful dessert after a family dinner.

Each bite is packed with crunchy pecans and a hint of vanilla, making it a timeless favorite.

Ingredients:

• 6 cups day-old bread (such as brioche or challah), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup pecans, chopped
• 1/4 cup corn syrup
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, granulated sugar, vanilla extract, and cinnamon until well combined.
3. Add the cubed bread to the mixture and gently fold until the bread is fully coated. Let it sit for 15 minutes to allow the bread to soak up the custard.
4. Stir in the chopped pecans and corn syrup. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Drizzle the melted butter over the top of the bread pudding.
6. Bake for 45-50 minutes or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
7. Allow it to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

This Classic Pecan Pie Bread Pudding is a delightful dessert that marries two beloved treats into one irresistible dish. The crunchy pecans and creamy custard create a beautiful contrast in texture, while the hint of cinnamon adds warmth.

Perfect for any occasion, it’s sure to be a crowd-pleaser, leaving your guests raving about this comforting and decadent treat long after the last bite.

Chocolate Chip Pecan Pie Bread Pudding

Indulge in a decadent twist on a traditional favorite with this Chocolate Chip Pecan Pie Bread Pudding. The addition of rich chocolate chips enhances the already delicious pecan filling, creating a dessert that is both comforting and luxurious.

This recipe is perfect for chocolate lovers looking to elevate their bread pudding game.

Ingredients:

• 6 cups day-old chocolate chip bread, cubed
• 4 large eggs
• 2 cups half-and-half
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup chocolate chips
• 1/4 cup corn syrup
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, half-and-half, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed chocolate chip bread and mix gently until well combined. Let it rest for 15 minutes to allow the bread to absorb the liquid.
4. Fold in the chopped pecans and chocolate chips. Pour the mixture into the prepared baking dish and spread it evenly.
5. Drizzle the melted butter and corn syrup over the top.
6. Bake for 45-50 minutes until the pudding is set and the top is golden brown.
7. Let it cool for a few minutes before serving. Serve with chocolate sauce or whipped cream.

This Chocolate Chip Pecan Pie Bread Pudding is the perfect blend of flavors and textures. The rich chocolate pairs wonderfully with the nutty pecans, making it an indulgent dessert that satisfies all cravings.

Ideal for a special occasion or a weekend treat, this dish will impress anyone who takes a bite, leaving them eager for more.

Maple Bourbon Pecan Pie Bread Pudding

Elevate your dessert game with this Maple Bourbon Pecan Pie Bread Pudding. The addition of maple syrup and bourbon adds depth and complexity to the traditional recipe, making it a sophisticated choice for gatherings.

This bread pudding is a warm, cozy dish that is perfect for chilly evenings and festive celebrations.

Ingredients:

• 6 cups day-old French bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup pure maple syrup
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, bourbon, vanilla extract, cinnamon, and salt until well blended.
3. Add the cubed French bread and stir gently to coat. Allow it to sit for 15 minutes for the bread to soak.
4. Fold in the chopped pecans and pour the mixture into the prepared baking dish.
5. Drizzle the melted butter over the top of the bread pudding.
6. Bake for 45-50 minutes or until set and golden on top.
7. Let it cool slightly before serving. Serve warm with a drizzle of maple syrup or bourbon sauce.

The Maple Bourbon Pecan Pie Bread Pudding is a unique and delicious dessert that brings a touch of elegance to any meal. The flavors of maple and bourbon meld beautifully, enhancing the nuttiness of the pecans while creating a warm and inviting atmosphere.

Perfect for holiday gatherings or as a cozy end to a weeknight dinner, this dessert will leave everyone asking for seconds, making it a must-try for any sweet lover.

Pumpkin Pecan Pie Bread Pudding

This Pumpkin Pecan Pie Bread Pudding is a delightful autumn-inspired dessert that captures the essence of the season. The warm spices of pumpkin pie combined with crunchy pecans create a comforting dish that’s perfect for Thanksgiving or any fall gathering.

This recipe combines the creamy texture of bread pudding with the rich flavors of pumpkin and pecans, resulting in a sweet and satisfying treat.

Ingredients:

• 6 cups day-old bread (such as brioche or challah), cubed
• 4 large eggs
• 2 cups canned pumpkin puree
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, pumpkin puree, heavy cream, milk, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Add the cubed bread and gently fold until all pieces are coated. Let it sit for 15 minutes to absorb the liquid.
4. Stir in the chopped pecans and pour the mixture into the prepared baking dish.
5. Drizzle the melted butter over the top of the bread pudding.
6. Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
7. Allow it to cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream.

This Pumpkin Pecan Pie Bread Pudding is a perfect celebration of fall flavors, blending the creamy richness of pumpkin with the delightful crunch of pecans.

It offers a unique twist on traditional bread pudding that is sure to impress your guests.

Whether served at a holiday gathering or as a cozy family dessert, this dish captures the warmth of autumn in every bite.

Cinnamon Roll Pecan Pie Bread Pudding

Transform your breakfast favorite into a mouthwatering dessert with this Cinnamon Roll Pecan Pie Bread Pudding.

The gooey cinnamon roll pieces meld beautifully with the rich pecan pie filling, creating a decadent dish that works perfectly for brunch or as a sweet finish to dinner.

This indulgent recipe is sure to become a new family favorite.

Ingredients:

• 6 cups day-old cinnamon rolls, cubed
• 4 large eggs
• 2 cups half-and-half
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup corn syrup
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, half-and-half, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until combined.
3. Add the cubed cinnamon rolls and gently fold to coat. Let it sit for 15 minutes to absorb the custard mixture.
4. Fold in the chopped pecans and corn syrup. Pour the mixture into the prepared baking dish.
5. Drizzle the melted butter over the top of the bread pudding.
6. Bake for 45-50 minutes until the pudding is set and golden brown.
7. Let it cool slightly before serving. Serve warm with a drizzle of cream cheese frosting or whipped cream.

The Cinnamon Roll Pecan Pie Bread Pudding takes two beloved breakfast treats and combines them into one delicious dessert.

The sweet, cinnamon-infused bread pudding paired with crunchy pecans creates a unique flavor profile that will delight your taste buds.

Perfect for a festive brunch or as a dessert at your next family gathering, this dish is sure to be a hit!

Caramel Pecan Pie Bread Pudding

Indulge in the rich, sweet flavors of this Caramel Pecan Pie Bread Pudding, where luscious caramel sauce and toasted pecans create a decadent dessert experience.

This recipe is an elegant twist on the classic pecan pie, providing a warm and comforting dish that’s perfect for entertaining. Each spoonful is filled with gooey caramel goodness and crunchy pecans, making it an irresistible treat.

Ingredients:

• 6 cups day-old bread (such as French or brioche), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup granulated sugar
• 1/2 cup caramel sauce
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, heavy cream, granulated sugar, caramel sauce, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and gently fold to coat. Let it rest for 15 minutes to soak up the mixture.
4. Stir in the chopped pecans and pour the mixture into the prepared baking dish.
5. Drizzle the melted butter over the top of the bread pudding.
6. Bake for 45-50 minutes or until set and golden brown.
7. Allow it to cool slightly before serving. Drizzle with additional caramel sauce for an extra touch.

This Caramel Pecan Pie Bread Pudding is a decadent delight that offers an unforgettable combination of flavors. The rich caramel sauce perfectly complements the crunchy pecans, creating a luxurious dessert experience.

Ideal for special occasions or as a treat to share with family, this recipe is sure to impress and satisfy any sweet tooth, leaving everyone yearning for just one more bite.

Pecan Pie Bread Pudding with Bourbon Caramel Sauce

This Pecan Pie Bread Pudding with Bourbon Caramel Sauce elevates the classic recipe with the rich flavors of bourbon and caramel.

The creamy custard combined with crunchy pecans and a warm, indulgent sauce makes it a perfect dessert for special occasions.

This recipe is not only a treat for the taste buds but also an experience that brings warmth and joy to any gathering.

Ingredients:

• 6 cups day-old bread (such as brioche or challah), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup milk
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup bourbon
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup unsalted butter, melted

For the Bourbon Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons bourbon
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, heavy cream, milk, brown sugar, granulated sugar, bourbon, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and gently mix until fully coated. Let it sit for 15 minutes to allow the bread to absorb the liquid.
4. Fold in the chopped pecans and pour the mixture into the prepared baking dish. Drizzle the melted butter over the top.
5. Bake for 45-50 minutes until the pudding is set and golden brown.
6. While the pudding is baking, prepare the bourbon caramel sauce: In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves, then stop stirring and let it boil until it turns a deep amber color.
7. Remove from heat and carefully whisk in the heavy cream, bourbon, and a pinch of salt. Let it cool slightly.
8. Allow the bread pudding to cool for a few minutes before serving. Drizzle with bourbon caramel sauce before serving.

This Pecan Pie Bread Pudding with Bourbon Caramel Sauce is an exquisite dessert that combines the classic flavors of pecan pie with a sophisticated twist.

The warm, velvety bourbon caramel enhances each bite, making it a perfect centerpiece for your holiday table or any special occasion.

Your guests will be enchanted by the luxurious flavors and textures, and it’s sure to become a favorite in your dessert repertoire.

Apple Pecan Pie Bread Pudding

The Apple Pecan Pie Bread Pudding brings together the flavors of sweet apples, crunchy pecans, and creamy custard for a delightful dessert. This recipe is a wonderful way to use leftover bread while embracing the flavors of fall.

It’s a comforting treat that is sure to impress your family and friends during autumn gatherings or as a cozy end to a chilly day.

Ingredients:

• 6 cups day-old bread (such as French bread or challah), cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 1 cup pecans, chopped
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and gently fold to combine. Let it sit for 15 minutes to allow the bread to absorb the custard mixture.
4. Fold in the diced apples and chopped pecans. Pour the mixture into the prepared baking dish.
5. Drizzle the melted butter over the top.
6. Bake for 45-50 minutes until the pudding is set and golden brown.
7. Allow it to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

The Apple Pecan Pie Bread Pudding is a delightful twist on a traditional favorite, combining the flavors of apple pie with the comforting texture of bread pudding.

The addition of crunchy pecans enhances the dish, providing a satisfying crunch that perfectly complements the sweet, soft apples.

This dessert is a wonderful choice for autumn gatherings or holiday celebrations, sure to be a hit with anyone who enjoys the cozy flavors of the season.

Coconut Pecan Pie Bread Pudding

Experience a tropical twist on a classic dessert with this Coconut Pecan Pie Bread Pudding. The combination of toasted coconut and crunchy pecans brings a delightful new flavor profile to traditional bread pudding.

This recipe is perfect for summer gatherings or any time you want to escape to a sunny paradise with a sweet treat.

Ingredients:

• 6 cups day-old bread (such as brioche or challah), cubed
• 4 large eggs
• 2 cups coconut milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1 cup sweetened shredded coconut, toasted
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, coconut milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until combined.
3. Add the cubed bread and gently mix until fully coated. Let it sit for 15 minutes to absorb the custard.
4. Fold in the chopped pecans and toasted coconut. Pour the mixture into the prepared baking dish and drizzle with melted butter.
5. Bake for 45-50 minutes until the pudding is set and golden brown.
6. Allow it to cool slightly before serving. Serve warm with a drizzle of coconut cream or vanilla ice cream.

The Coconut Pecan Pie Bread Pudding is a delightful fusion of flavors that transports you to a tropical paradise.

The creamy coconut and crunchy pecans create a unique dessert experience, perfect for summer gatherings or any occasion where you want to impress your guests with something different.

Each bite is a taste of sunshine, making this bread pudding a must-try for coconut lovers and adventurous dessert enthusiasts alike.

Chocolate Pecan Pie Bread Pudding

This Chocolate Pecan Pie Bread Pudding is a decadent dessert that marries the rich flavors of chocolate with the classic taste of pecan pie.

The combination of silky chocolate custard, crunchy pecans, and soft bread creates a luxurious treat that’s perfect for chocolate lovers.

Serve it warm with a scoop of vanilla ice cream for an indulgent dessert experience.

Ingredients:

• 6 cups day-old bread (such as brioche or challah), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, cocoa powder, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and gently fold to coat. Let it sit for 15 minutes to absorb the mixture.
4. Fold in the chopped pecans and chocolate chips. Pour the mixture into the prepared baking dish, and drizzle with melted butter.
5. Bake for 45-50 minutes until the pudding is set and the top is slightly crisp.
6. Allow it to cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream.

This Chocolate Pecan Pie Bread Pudding is a divine treat that brings together the rich, comforting flavors of chocolate and pecans. It’s perfect for special occasions, holidays, or any time you want to indulge your sweet tooth.

The delightful combination of textures—creamy custard, crunchy pecans, and soft bread—ensures that every bite is a little piece of heaven.

Maple Pecan Pie Bread Pudding

The Maple Pecan Pie Bread Pudding is a delightful homage to the classic flavors of pecan pie with a sweet maple twist.

The warm, inviting aroma of maple syrup combined with the crunch of toasted pecans makes this dish perfect for any gathering or cozy family dinner.

This recipe is an ideal way to celebrate the sweet flavors of fall.

Ingredients:

• 6 cups day-old bread (such as French or challah), cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup maple syrup
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and gently fold until all pieces are coated. Let it sit for 15 minutes to soak up the mixture.
4. Fold in the chopped pecans and pour the mixture into the prepared baking dish. Drizzle the melted butter over the top.
5. Bake for 45-50 minutes until the pudding is set and golden brown.
6. Allow it to cool slightly before serving. Serve warm with additional maple syrup or whipped cream.

The Maple Pecan Pie Bread Pudding offers a delightful twist on traditional flavors, capturing the essence of fall in every bite.

The sweet, rich maple syrup complements the crunchy pecans beautifully, creating a comforting dessert that’s perfect for any occasion.

This dish is sure to become a beloved favorite, cherished for its warm, inviting flavors and delightful textures.

Peanut Butter Pecan Pie Bread Pudding

For peanut butter lovers, this Peanut Butter Pecan Pie Bread Pudding is a match made in heaven. The creamy, nutty flavor of peanut butter pairs wonderfully with the sweetness of pecans and the richness of the custard.

This recipe provides a unique and indulgent take on bread pudding that is sure to please everyone at the table.

Ingredients:

• 6 cups day-old bread (such as brioche or white bread), cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, peanut butter, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and gently mix until fully coated. Let it sit for 15 minutes to absorb the mixture.
4. Fold in the chopped pecans and pour the mixture into the prepared baking dish. Drizzle the melted butter over the top.
5. Bake for 45-50 minutes until the pudding is set and golden brown.
6. Allow it to cool slightly before serving. Serve warm with whipped cream or a drizzle of chocolate sauce.

The Peanut Butter Pecan Pie Bread Pudding is a fun and delicious twist on a classic favorite, combining rich, nutty flavors that create a delightful dessert experience.

This recipe is perfect for any gathering or as a comforting family treat, bringing smiles and satisfaction with every spoonful. Whether you’re serving it at a special occasion or a casual dinner, this dessert is sure to be a standout.

Cranberry Pecan Pie Bread Pudding

The Cranberry Pecan Pie Bread Pudding combines the tartness of fresh cranberries with the rich flavors of pecan pie, creating a festive dessert perfect for holiday gatherings.

This recipe offers a delightful balance of sweet and tart, making it a standout choice for your next celebration. The warm, comforting texture of the bread pudding makes it a cozy addition to any holiday table.

Ingredients:

• 6 cups day-old bread (such as challah or white bread), cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup fresh cranberries (or frozen)
• 1 cup pecans, chopped
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and gently mix until fully coated. Let it sit for 15 minutes to absorb the custard.
4. Fold in the fresh cranberries and chopped pecans. Pour the mixture into the prepared baking dish and drizzle with melted butter.
5. Bake for 45-50 minutes until the pudding is set and the top is golden brown.
6. Allow it to cool slightly before serving. Serve warm with whipped cream or a drizzle of caramel sauce.

The Cranberry Pecan Pie Bread Pudding is a delightful fusion of flavors that captures the essence of the holiday season. The tart cranberries add a refreshing contrast to the rich, sweet custard and crunchy pecans, making each bite a memorable experience.

This dish is sure to impress your guests and become a beloved tradition at your holiday celebrations.

Spiced Rum Pecan Pie Bread Pudding

Infused with the warm, aromatic flavors of spiced rum, this Pecan Pie Bread Pudding is a delightful twist on the classic dessert.

The combination of rich custard, crunchy pecans, and hints of spices creates a comforting and indulgent treat that is perfect for gatherings or cozy nights at home.

This recipe adds a touch of sophistication and warmth, making it a standout dessert choice.

Ingredients:

• 6 cups day-old bread (such as brioche or sourdough), cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1/4 cup spiced rum
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, spiced rum, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the cubed bread and gently fold to coat. Let it sit for 15 minutes to absorb the mixture.
4. Fold in the chopped pecans and pour the mixture into the prepared baking dish. Drizzle the melted butter over the top.
5. Bake for 45-50 minutes until the pudding is set and the top is golden brown.
6. Allow it to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a drizzle of spiced rum sauce.

This Spiced Rum Pecan Pie Bread Pudding is a luxurious dessert that elevates the classic recipe with the addition of aromatic spices and a hint of warmth from the rum.

It’s perfect for cozy gatherings or special occasions, bringing a touch of indulgence to your dessert table. Each bite offers a delightful combination of flavors that is sure to leave a lasting impression on your guests.

Savory Pecan Pie Bread Pudding with Cheese

This Savory Pecan Pie Bread Pudding with Cheese is a unique take on the traditional dessert, transforming it into a delightful savory dish.

The addition of cheese and herbs gives it an unexpected twist, making it a fantastic side dish or a light main course.

This recipe showcases the versatility of bread pudding, proving that it can be both sweet and savory.

Ingredients:

• 6 cups day-old bread (such as French or whole grain), cubed
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup pecans, chopped
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, thyme, salt, and black pepper until well combined.
3. Add the cubed bread and gently fold to coat. Let it sit for 15 minutes to absorb the mixture.
4. Fold in the shredded cheddar cheese, grated Parmesan cheese, and chopped pecans. Pour the mixture into the prepared baking dish and drizzle with melted butter.
5. Bake for 45-50 minutes until the pudding is set and the top is golden brown.
6. Allow it to cool slightly before serving. Serve warm as a side dish or a light main course.

The Savory Pecan Pie Bread Pudding with Cheese is an innovative and delicious dish that breaks away from the sweet norm of bread pudding. The combination of rich cheeses and crunchy pecans creates a satisfying and flavorful experience.

This dish is perfect for brunch, dinner parties, or as a unique side dish, offering a delightful surprise to anyone who tries it. Embrace the versatility of bread pudding with this savory twist!

Note: More recipes are coming soon!