25+ Refreshing Pepperidge Farm Cocktail Bread Recipes for Entertaining

Are you looking to elevate your appetizer game? Look no further than Pepperidge Farm cocktail bread!

This versatile bread offers a perfect base for creating a wide array of delightful bites, whether you’re hosting a party, enjoying a casual get-together, or simply indulging in a tasty snack at home.

Its soft texture and delightful flavor make it an excellent choice for both sweet and savory creations.

In this article, we’ll explore over 25 mouthwatering recipes that showcase the incredible potential of Pepperidge Farm cocktail bread.

From classic bruschetta to creative sliders and sweet treats, there’s something here for every palate.

25+ Refreshing Pepperidge Farm Cocktail Bread Recipes for Entertaining

Pepperidge Farm cocktail bread is more than just a convenient snack; it’s a canvas for your culinary creativity!

With these 25+ recipes at your fingertips, you can whip up a variety of appetizers and snacks that will delight your guests and satisfy your cravings.

Whether you prefer savory bites, refreshing fruit treats, or cheesy goodness, there’s a recipe to match every occasion and preference.

So grab a loaf of Pepperidge Farm cocktail bread and get cooking—your next gathering is sure to be a hit!

Pepperidge Farm Cocktail Bread Bruschetta

This Pepperidge Farm cocktail bread bruschetta is a perfect appetizer for any party or gathering. The combination of fresh tomatoes, basil, and garlic creates a refreshing topping that pairs beautifully with the toasted bread. Simple to prepare yet impressive in flavor, this dish will surely become a favorite among your guests.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread
• 4 ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Balsamic glaze (optional for drizzling)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the Pepperidge Farm cocktail bread slices on a baking sheet.
3. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well.
4. Spoon the tomato mixture generously over each slice of cocktail bread.
5. Bake in the preheated oven for 10-12 minutes, or until the bread is golden and crispy.
6. Remove from the oven and drizzle with balsamic glaze if desired. Serve warm.

This bruschetta recipe showcases the versatility of Pepperidge Farm cocktail bread, turning it into an elegant appetizer that’s both satisfying and full of flavor. The fresh ingredients create a delightful contrast with the warm, crispy bread, making it an excellent choice for entertaining. Whether for a casual get-together or a more formal event, these bruschetta bites will impress your guests and leave them asking for the recipe.

Cheesy Pepperidge Farm Cocktail Bread Pudding

Indulge in the savory goodness of cheesy Pepperidge Farm cocktail bread pudding. This dish combines the soft, pillowy texture of the cocktail bread with a rich custard base, melted cheese, and flavorful herbs. It’s a comforting and decadent side dish that’s perfect for holiday dinners or any family gathering.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add the cubed cocktail bread to the egg mixture and let it soak for about 10 minutes.
4. Stir in the cheddar cheese, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes or until the top is golden brown and a knife inserted into the center comes out clean.

Cheesy Pepperidge Farm cocktail bread pudding is a dish that embodies comfort and flavor. Its creamy texture, combined with the richness of cheese and the freshness of herbs, creates a mouthwatering experience for anyone who tries it. This bread pudding can be served as a side dish or even as a main course alongside a salad. Its hearty nature makes it perfect for any gathering, ensuring that it will be a hit with family and friends alike.

Pepperidge Farm Cocktail Bread Mini Sliders

These Pepperidge Farm cocktail bread mini sliders are a crowd-pleasing treat that combines convenience with delicious flavors. Perfect for parties or game day, these sliders are filled with savory ingredients that pack a punch in every bite. They’re easy to make and can be customized with your favorite fillings, making them a versatile option for any occasion.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread
• 1 pound ground beef or turkey
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup BBQ sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Pickles, lettuce, and tomato slices for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
3. Add the BBQ sauce, Worcestershire sauce, salt, and pepper to the skillet and mix well. Cook for an additional 2-3 minutes.
4. Slice the Pepperidge Farm cocktail bread loaf in half horizontally and place the bottom half in a greased baking dish.
5. Spread the meat mixture evenly over the bottom half of the bread, then sprinkle with shredded cheese.
6. Place the top half of the bread on the sliders and cover the dish with aluminum foil.
7. Bake for 15-20 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
8. Slice into individual sliders and serve with pickles, lettuce, and tomato slices.

Pepperidge Farm cocktail bread mini sliders are not just a meal; they’re an experience that brings people together. Their bite-sized nature makes them ideal for mingling at parties, while the customizable filling options allow you to cater to various tastes. Whether you’re hosting a game night, a family gathering, or just a casual get-together, these sliders will be a hit. They combine comfort food with ease of preparation, making them a go-to choice for anyone looking to impress their guests without spending hours in the kitchen.

Savory Pepperidge Farm Cocktail Bread Stuffing

This savory stuffing made with Pepperidge Farm cocktail bread is a delightful twist on a classic dish. Ideal for holiday feasts or cozy family dinners, this stuffing boasts a rich blend of herbs, vegetables, and spices that enhance the flavors of your main course. Its buttery texture and savory taste will have everyone going back for seconds!

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread, cubed
• 1/2 cup unsalted butter
• 1 onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. In a large bowl, combine the cubed cocktail bread, thyme, sage, salt, pepper, and cooked vegetables. Toss well to combine.
4. Slowly add the broth to the bread mixture, stirring until the bread is evenly moistened.
5. Transfer the mixture to the prepared baking dish and cover with aluminum foil.
6. Bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

This Pepperidge Farm cocktail bread stuffing is more than just a side dish; it’s a comforting staple that elevates any meal. The combination of herbs and buttery bread creates a savory profile that complements roasted meats beautifully. Whether served alongside turkey, chicken, or even a vegetarian main course, this stuffing is bound to impress your guests and leave them with fond memories of your gathering.

Pepperidge Farm Cocktail Bread French Toast Bites

These Pepperidge Farm cocktail bread French toast bites are a fun and creative take on a breakfast classic. Perfect for brunches or weekend mornings, these bites are easy to prepare and pack a delightful sweetness. Serve them with maple syrup or fresh fruit for an irresistible treat that the whole family will love!

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread, cut into quarters
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar (for dusting)
• Maple syrup, for serving
• Fresh berries (optional, for serving)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Dip each piece of cocktail bread into the egg mixture, ensuring it is well-coated, then place on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown.
5. Remove from the oven and dust with powdered sugar. Serve warm with maple syrup and fresh berries if desired.

These French toast bites are a delightful breakfast option that transforms simple Pepperidge Farm cocktail bread into a sweet and satisfying treat. The airy texture of the bread absorbs the custard beautifully, resulting in a fluffy and flavorful bite. Whether you’re hosting a brunch or simply treating yourself on a lazy morning, these bites will bring joy to your table. They’re quick to make and sure to be a hit with both kids and adults alike.

Pepperidge Farm Cocktail Bread Pizza Bites

These Pepperidge Farm cocktail bread pizza bites are a fun and easy way to enjoy pizza flavors in a bite-sized form. Perfect for parties, game day, or a quick snack, these mini pizzas are customizable with your favorite toppings. They offer a deliciously crispy crust with gooey cheese and vibrant toppings, ensuring satisfaction in every bite.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or any desired toppings)
• 1/4 cup sliced black olives (optional)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the slices of Pepperidge Farm cocktail bread on the prepared baking sheet.
3. Spoon a tablespoon of marinara sauce onto each slice of bread.
4. Sprinkle shredded mozzarella cheese generously over the sauce, then add pepperoni and other toppings of your choice.
5. Top with grated Parmesan cheese and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh basil leaves before serving.

These Pepperidge Farm cocktail bread pizza bites are an excellent way to enjoy pizza without the fuss of traditional pizza-making. They’re quick to prepare, making them a go-to option for spontaneous gatherings or movie nights. The versatility of toppings allows you to cater to everyone’s preferences, ensuring that every guest finds something they love. Serve them warm, and watch as they disappear in a flash—perfect for any occasion where fun and flavor are on the menu!

Pepperidge Farm Cocktail Bread Crab Cakes

These Pepperidge Farm cocktail bread crab cakes are a luxurious appetizer that brings a touch of elegance to any event. With tender lumps of crab meat and a flavorful bread base, these cakes are pan-fried to golden perfection, delivering a crispy exterior and a moist, savory interior. Serve them with a tangy remoulade or a squeeze of lemon for a delightful seafood treat.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread, crusts removed
• 1 pound lump crab meat, drained
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a large bowl, tear the Pepperidge Farm cocktail bread into small pieces and soak it in the mayonnaise until fully absorbed.
2. In another bowl, combine the crab meat, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, salt, and pepper. Gently fold in the soaked bread mixture until just combined.
3. Form the mixture into small patties, about 2-3 inches in diameter.
4. Heat oil in a skillet over medium heat. Fry the crab cakes in batches until golden brown, about 4-5 minutes per side.
5. Remove and drain on paper towels before serving.

These Pepperidge Farm cocktail bread crab cakes offer a luxurious yet approachable dish that is sure to impress your guests. The combination of sweet crab meat and flavorful seasonings creates a delightful balance, while the cocktail bread provides a sturdy base that keeps the cakes moist and tender. Perfect for cocktail parties or as an appetizer at special gatherings, these crab cakes are a fantastic way to showcase the versatility of cocktail bread while adding a touch of sophistication to your menu.

Pepperidge Farm Cocktail Bread Spinach and Artichoke Dip Cups

These spinach and artichoke dip cups made with Pepperidge Farm cocktail bread are a creative twist on a classic favorite. Perfect for entertaining, they offer a creamy and flavorful dip encased in a crispy bread cup. This bite-sized appetizer is sure to be a hit at any party, combining the beloved flavors of spinach and artichoke with the convenience of ready-made cocktail bread.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread
• 1 cup frozen chopped spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a muffin tin.
2. Using a round cookie cutter, cut circles from the Pepperidge Farm cocktail bread to fit into the muffin tin cups.
3. Press each circle into the muffin tin to form small cups.
4. In a bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
5. Spoon the spinach and artichoke mixture into each bread cup.
6. Bake for 15-20 minutes or until the bread is golden brown and the dip is bubbly.

These Pepperidge Farm cocktail bread spinach and artichoke dip cups are a perfect fusion of comfort food and convenience. Each bite offers a creamy, cheesy filling that pairs beautifully with the crunchy bread exterior, making them a satisfying addition to any appetizer spread. Not only are they delicious, but they also present beautifully, adding a touch of elegance to your table. Ideal for parties, game days, or casual get-togethers, these dip cups will undoubtedly become a cherished favorite.

Pepperidge Farm Cocktail Bread Antipasto Skewers

These Pepperidge Farm cocktail bread antipasto skewers are a fun and colorful way to serve a variety of Italian-inspired flavors. Perfect for entertaining, these skewers combine layers of cocktail bread, cured meats, cheeses, and vegetables, creating a visually appealing and delicious appetizer. They’re easy to assemble and sure to be a hit at any gathering.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread, cut into squares
• 8 ounces salami, sliced
• 8 ounces mozzarella cheese, cubed
• 1 cup cherry tomatoes
• 1/2 cup olives (black or green)
• Fresh basil leaves
• Balsamic glaze for drizzling
• Skewers or toothpicks

Instructions:

1. Prepare your skewers by threading ingredients in the following order: start with a square of Pepperidge Farm cocktail bread, followed by a slice of salami, a cube of mozzarella, a cherry tomato, an olive, and a basil leaf. Repeat until the skewer is filled, leaving some space at the end for easy handling.
2. Repeat the process until all ingredients are used up.
3. Arrange the skewers on a serving platter and drizzle with balsamic glaze just before serving.

These Pepperidge Farm cocktail bread antipasto skewers are a delightful and interactive way to serve appetizers. They offer a combination of textures and flavors that celebrate the best of Italian cuisine, while the cocktail bread adds a unique twist. These skewers are not only visually appealing but also incredibly easy to eat, making them perfect for parties and gatherings. Your guests will love customizing their bites with their favorite ingredients, ensuring everyone finds something to enjoy. With their vibrant colors and delicious flavors, these skewers will be a highlight of your appetizer spread!

Pepperidge Farm Cocktail Bread Bruschetta

This Pepperidge Farm cocktail bread bruschetta is a delightful appetizer that brings the fresh flavors of Italy to your table. Topped with a vibrant mixture of tomatoes, basil, and garlic, these bites are bursting with flavor. They are easy to prepare and perfect for entertaining, making them a favorite at gatherings and parties.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread
• 2 cups cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for topping)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the slices of Pepperidge Farm cocktail bread on a baking sheet.
3. Brush each slice lightly with olive oil and bake in the preheated oven for about 5-7 minutes or until golden brown and crispy.
4. In a medium bowl, combine the diced tomatoes, basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well to combine.
5. Once the bread is toasted, spoon the tomato mixture generously onto each slice.
6. Optional: Top with grated Parmesan cheese before serving.

These Pepperidge Farm cocktail bread bruschetta bites are a vibrant and refreshing appetizer that showcases the beauty of fresh ingredients. The crispy bread acts as the perfect canvas for the flavorful tomato mixture, offering a burst of flavor in every bite. Ideal for summer gatherings, holiday parties, or casual get-togethers, this dish will impress your guests with its simplicity and taste. Serve them alongside a glass of wine, and you’ll have a crowd-pleaser that everyone will enjoy!

Pepperidge Farm Cocktail Bread Mini Sliders

These Pepperidge Farm cocktail bread mini sliders are a fun and delicious way to serve up your favorite sandwich fillings. Perfect for parties or game day, these sliders are customizable and easy to eat. Whether you choose classic ham and cheese or a more adventurous filling, these mini sandwiches are sure to be a hit with your guests.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread
• 1 pound deli ham or turkey
• 1 cup Swiss or cheddar cheese, sliced
• 1/4 cup Dijon mustard
• 1/4 cup mayonnaise
• 2 tablespoons butter, melted
• 1 tablespoon poppy seeds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Cut the Pepperidge Farm cocktail bread into squares, keeping the pieces connected to form a grid.
3. In a small bowl, mix the Dijon mustard and mayonnaise together. Spread the mixture evenly over the top of the bread.
4. Layer the deli meat and cheese on top of the bread.
5. Carefully cut the bread squares apart to create individual sliders.
6. Brush the tops of the sliders with melted butter and sprinkle with poppy seeds if desired.
7. Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and the tops are golden.

These Pepperidge Farm cocktail bread mini sliders are a delightful addition to any gathering, offering bite-sized portions of your favorite sandwich flavors. Their simplicity and versatility allow you to customize the fillings to suit your guests’ preferences, making them an ideal choice for parties and potlucks. The buttery topping adds a delicious richness, while the warm, melted cheese keeps everything together. Serve these sliders hot from the oven, and watch them disappear in no time!

Pepperidge Farm Cocktail Bread Cheesy Garlic Bread Bites

These Pepperidge Farm cocktail bread cheesy garlic bread bites are an irresistible snack that combines the best of garlic bread and cheesy goodness. With their crispy exterior and gooey cheese inside, these bites are perfect for serving as an appetizer or alongside pasta dishes. They are quick to prepare and sure to please any crowd.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the softened butter, minced garlic, Italian seasoning, and a pinch of salt until well combined.
3. Spread the garlic butter mixture generously on each slice of Pepperidge Farm cocktail bread.
4. Place the bread slices on a baking sheet and sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
5. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped fresh parsley before serving.

These Pepperidge Farm cocktail bread cheesy garlic bread bites are a crowd-pleasing appetizer that brings comfort food to the forefront. The rich garlic butter combined with melted cheeses creates an irresistible flavor that pairs well with soups, salads, or pasta dishes. They are quick to make, and the bite-sized nature makes them perfect for sharing. Whether you’re hosting a casual dinner or a festive gathering, these cheesy bites will be a delightful addition that your guests will love!

Pepperidge Farm Cocktail Bread Caprese Bites

These Pepperidge Farm cocktail bread Caprese bites are a fresh and flavorful twist on the classic Caprese salad. Combining the rich flavors of mozzarella, tomatoes, and basil, these bites are perfect for summer gatherings or any occasion where you want to impress your guests with a light and delicious appetizer.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread
• 1 cup fresh mozzarella balls (bocconcini)
• 1 cup cherry tomatoes, halved
• Fresh basil leaves
• Balsamic glaze for drizzling
• Extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the Pepperidge Farm cocktail bread slices on a baking sheet.
3. Brush each slice lightly with olive oil and season with salt and pepper.
4. Bake in the preheated oven for about 5-7 minutes until the bread is golden and crisp.
5. Once the bread is toasted, assemble the bites: place a half cherry tomato, a mozzarella ball, and a fresh basil leaf on each slice of bread.
6. Drizzle with balsamic glaze just before serving.

These Pepperidge Farm cocktail bread Caprese bites are a delightful and visually stunning appetizer that embodies the essence of fresh Italian flavors. The combination of creamy mozzarella, juicy tomatoes, and fragrant basil creates a refreshing taste that is perfect for any gathering. Easy to prepare and serve, these bites will elevate your appetizer spread and leave your guests wanting more. Pair them with a chilled white wine for a truly delightful experience!

Pepperidge Farm Cocktail Bread BBQ Chicken Bites

These Pepperidge Farm cocktail bread BBQ chicken bites are a savory and satisfying appetizer that brings the flavors of a backyard barbecue right to your table. With shredded chicken tossed in tangy barbecue sauce and topped with melted cheese, these bites are perfect for game day or casual gatherings, offering a deliciously messy yet enjoyable experience.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread
• 2 cups cooked chicken, shredded
• 1/2 cup barbecue sauce (your favorite kind)
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Optional: sliced jalapeños for a spicy kick

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the shredded chicken with barbecue sauce, mixing until well coated.
3. Arrange the slices of Pepperidge Farm cocktail bread on a baking sheet.
4. Spoon the barbecue chicken mixture onto each slice of bread, then top with shredded cheddar cheese.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped green onions and jalapeños, if using.

These Pepperidge Farm cocktail bread BBQ chicken bites are a crowd-pleasing appetizer that combines the smoky, tangy flavors of barbecue with the comforting taste of cheesy bread. They are easy to prepare and perfect for serving at casual gatherings, making them an excellent choice for game day parties or summer barbecues. The combination of tender chicken, zesty barbecue sauce, and melted cheese creates a delicious bite that is sure to satisfy any appetite. Your guests will love these flavorful bites, and they’ll quickly become a favorite at your events!

Pepperidge Farm Cocktail Bread Fruit and Cream Cheese Bites

These Pepperidge Farm cocktail bread fruit and cream cheese bites are a sweet and refreshing treat that beautifully balances creaminess and fruitiness. Perfect for brunches, baby showers, or light desserts, these bites offer a delightful burst of flavor and are incredibly easy to prepare, making them an ideal addition to any gathering.

Ingredients:

• 1 loaf of Pepperidge Farm cocktail bread
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mixed fresh fruits (strawberries, blueberries, kiwi, etc.), diced
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Spread a generous layer of the cream cheese mixture on each slice of Pepperidge Farm cocktail bread.
3. Top each slice with a spoonful of the mixed fresh fruits.
4. Arrange the bites on a serving platter and garnish with fresh mint leaves if desired.

These Pepperidge Farm cocktail bread fruit and cream cheese bites are a delightful and visually appealing treat that adds a touch of sweetness to your appetizer spread. The creamy and sweet cream cheese base pairs perfectly with the fresh, vibrant fruits, creating a refreshing and satisfying bite. Ideal for brunches, dessert tables, or as a light snack, these bites are not only delicious but also easy to make, allowing you to spend more time enjoying your gathering and less time in the kitchen. Your guests will appreciate the burst of flavor and beautiful presentation, making these bites a standout choice for any occasion!

Note: More recipes are coming soon!