25+ Delicious Pepperidge Farm Puff Pastry Recipes to Try Today!

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pepperidge farm puff pastry recipes

Pepperidge Farm puff pastry is a baker’s dream come true. Its flaky, buttery layers offer endless possibilities for sweet and savory creations.

Whether you’re a seasoned baker or just starting out, this versatile ingredient can transform your culinary endeavors. From classic pastries to unexpected twists, there’s a puff pastry recipe for everyone.

In this blog post, we’ll explore a variety of recipes that showcase the versatility of Pepperidge Farm puff pastry.

We’ll delve into both sweet and savory options, providing inspiration for breakfast, brunch, lunch, dinner, and dessert. Get ready to elevate your baking game with these delicious and easy-to-follow recipes.

25+ Delicious Pepperidge Farm Puff Pastry Recipes to Elevate Your Baking

Pepperidge Farm puff pastry is a kitchen staple that should be in every baker’s arsenal. Its flaky, buttery layers provide the perfect foundation for a wide range of sweet and savory creations.

Whether you’re a seasoned baker or just starting out, these 25+ recipes will inspire you to experiment and create delicious treats.

So, unleash your creativity and discover the endless possibilities of puff pastry!

Savory Spinach and Feta Puff Pastry Triangles

This recipe transforms simple puff pastry into elegant and flavorful appetizers. The combination of creamy feta, earthy spinach, and flaky pastry creates a delightful balance of flavors and textures. These triangles are perfect for cocktail parties, brunch, or a light lunch.

Ingredients:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 egg, beaten

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine spinach, feta, Parmesan, garlic, olive oil, salt, and pepper.
  3. Roll out the thawed puff pastry into a rectangle. Cut the rectangle into triangles.
  4. Place a spoonful of the spinach mixture at the base of each triangle.
  5. Fold the pastry over the filling to form a triangle.
  6. Brush the tops with beaten egg.
  7. Bake for 15-20 minutes, or until golden brown and flaky.

These Spinach and Feta Puff Pastry Triangles are a crowd-pleasing appetizer that is both delicious and easy to make. The flaky pastry provides a perfect contrast to the creamy feta and savory spinach. These triangles are versatile and can be served hot or cold, making them a perfect addition to any party or gathering. Experiment with different fillings, such as sun-dried tomatoes or mushrooms, to create your own unique variations.

Apple Cinnamon Puff Pastry Twists

Indulge your sweet tooth with these irresistible Apple Cinnamon Puff Pastry Twists. The flaky pastry is filled with a warm and comforting apple filling, making them the perfect treat for any occasion. These twists are perfect for breakfast, brunch, or a delightful dessert.

Ingredients:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 3 apples, peeled and diced
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 egg, beaten

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine apples, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
  3. Roll out the thawed puff pastry into a rectangle.
  4. Spread the apple filling evenly over the pastry.
  5. Cut the pastry into strips.
  6. Twist each strip and place on a baking sheet.
  7. Brush the tops with beaten egg.
  8. Bake for 20-25 minutes, or until golden brown and flaky.

These Apple Cinnamon Puff Pastry Twists are a delightful treat that combines the classic flavors of apple and cinnamon with the buttery flakiness of puff pastry. They are perfect for satisfying your sweet cravings while enjoying a touch of elegance. Serve them warm with a scoop of vanilla ice cream or whipped cream for an extra special dessert. You can also experiment with different fillings, such as berries or chocolate, to create your own unique twist on this classic recipe.

Mini Beef Wellingtons

Elevate your dinner party with these impressive Mini Beef Wellingtons. Tender beef is wrapped in a rich mushroom duxelles and then encased in flaky puff pastry. These bite-sized delights are perfect for entertaining guests or as a special treat for yourself.

Ingredients:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 1 pound beef tenderloin, thinly sliced
  • 1/2 pound mushrooms, finely chopped
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon Dijon mustard
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, melt butter and sauté shallots and garlic until softened. Add mushrooms and cook until all liquid has evaporated.
  3. Season the beef with salt and pepper. Spread a thin layer of Dijon mustard on each slice of beef.
  4. Top each beef slice with a spoonful of mushroom duxelles.
  5. Cut the puff pastry into squares to match the size of the beef.
  6. Wrap each beef slice in puff pastry, sealing the edges tightly.
  7. Brush the tops with beaten egg.
  8. Bake for 20-25 minutes, or until golden brown and the beef is cooked through.

These Mini Beef Wellingtons are a sophisticated and impressive appetizer or main course. The combination of tender beef, flavorful mushroom duxelles, and flaky puff pastry creates a truly unforgettable taste experience. These elegant bites are perfect for impressing guests or treating yourself to a special meal. Experiment with different fillings, such as chicken, salmon, or vegetables, to create your own unique variations of this classic dish.

Caramelized Onion and Goat Cheese Puff Pastry Tarts

These elegant and flavorful tarts are perfect for a sophisticated appetizer or a light lunch. The sweet caramelized onions and tangy goat cheese create a delightful combination that is perfectly complemented by the flaky puff pastry.

Ingredients:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 2 large onions, thinly sliced
  • 4 ounces goat cheese, crumbled
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Roll out the thawed puff pastry into a rectangle. Cut into desired shapes using a cookie cutter or knife.
  3. Place pastry shapes on a baking sheet lined with parchment paper.
  4. In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20-25 minutes.
  5. Stir in balsamic vinegar, honey, and thyme. Season with salt and pepper.
  6. Spread the caramelized onion mixture evenly over the puff pastry.
  7. Top with crumbled goat cheese.
  8. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.

These Caramelized Onion and Goat Cheese Puff Pastry Tarts are a sophisticated and delicious appetizer that is sure to impress your guests. The sweet and savory flavors of the caramelized onions and goat cheese are perfectly balanced by the flaky puff pastry. These tarts are also a great option for a light lunch or a vegetarian main course. Experiment with different toppings, such as roasted red peppers or sun-dried tomatoes, to create your own unique variations.

Chocolate and Hazelnut Puff Pastry Twists

Indulge your sweet tooth with these decadent Chocolate and Hazelnut Puff Pastry Twists. The rich chocolate and crunchy hazelnuts are perfectly complemented by the buttery flakiness of the puff pastry. These treats are perfect for a special occasion or as a delicious dessert.

Ingredients:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 1/2 cup chocolate spread
  • 1/4 cup chopped hazelnuts
  • 1 egg, beaten
  • Powdered sugar for dusting

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Roll out the thawed puff pastry into a rectangle.
  3. Spread the chocolate spread evenly over the pastry.
  4. Sprinkle with chopped hazelnuts.
  5. Cut the pastry into strips.
  6. Twist each strip and place on a baking sheet lined with parchment paper.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes, or until golden brown and puffed up.
  9. Let cool slightly before dusting with powdered sugar.

These Chocolate and Hazelnut Puff Pastry Twists are a decadent treat that is perfect for satisfying your sweet cravings. The combination of rich chocolate, crunchy hazelnuts, and flaky pastry creates a truly irresistible dessert. These twists are also a great addition to a dessert table or a party spread. Experiment with different fillings, such as peanut butter or raspberry jam, to create your own unique variations.

Spinach and Ricotta Puff Pastry Rolls

These savory and cheesy puff pastry rolls are perfect for a brunch or a light lunch. The combination of creamy ricotta cheese and fresh spinach creates a delicious filling that is perfectly encased in flaky pastry. These rolls are also a great way to use up leftover spinach.

Ingredients:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ricotta cheese, spinach, Parmesan cheese, garlic, salt, and pepper.
  3. Roll out the thawed puff pastry into a rectangle.
  4. Spread the spinach and ricotta mixture evenly over the pastry.
  5. Tightly roll up the pastry jelly-roll style.
  6. Cut the roll into 1-inch slices.
  7. Place the slices on a baking sheet lined with parchment paper.
  8. Brush the tops with beaten egg.
  9. Bake for 15-20 minutes, or until golden brown and puffed up.

These Spinach and Ricotta Puff Pastry Rolls are a delicious and versatile appetizer or main course. The combination of creamy ricotta cheese and fresh spinach creates a flavorful and satisfying filling that is perfectly complemented by the flaky pastry. These rolls are also a great way to incorporate more vegetables into your diet. Serve them with a side salad or a tomato soup for a complete meal.

Brie, Cranberry, and Thyme Puff Pastry Bites

These elegant and flavorful bites are perfect for holiday parties or as a sophisticated appetizer. The creamy brie, tart cranberries, and fragrant thyme create a delightful combination that is perfectly complemented by the flaky puff pastry.

Ingredients:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 4 ounces brie cheese, cut into small cubes
  • 1/2 cup dried cranberries
  • 1 tablespoon fresh thyme, chopped
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Roll out the thawed puff pastry into a rectangle. Cut into 1-inch squares.
  3. Place a cube of brie on each square.
  4. Top with a few cranberries and a sprinkle of thyme.
  5. Fold the pastry diagonally to form a triangle.
  6. Press the edges to seal.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes, or until golden brown and puffed up.
  9. Serve warm or at room temperature.

These Brie, Cranberry, and Thyme Puff Pastry Bites are a sophisticated and delicious appetizer that is perfect for any occasion. The combination of creamy brie, tart cranberries, and fragrant thyme creates a delightful balance of flavors. These bites are also a great option for a holiday party or a wine and cheese night. Experiment with different fillings, such as goat cheese or fig jam, to create your own unique variations.

Pizza Puffs

These mini pizzas are perfect for a quick and easy lunch or a fun appetizer. The classic flavors of pizza are combined with the flaky texture of puff pastry for a delicious and satisfying treat.

Ingredients:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni, sliced
  • Other toppings (optional): mushrooms, onions, green peppers

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Roll out the thawed puff pastry into a rectangle. Cut into squares.
  3. Place the squares on a baking sheet lined with parchment paper.
  4. Spread a spoonful of pizza sauce on each square.
  5. Top with mozzarella cheese, pepperoni, and any desired toppings.
  6. Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.

These Pizza Puffs are a fun and easy way to enjoy the classic flavors of pizza. They are perfect for kids and adults alike and can be customized with your favorite toppings. These puffs are also a great option for a game day party or a casual gathering. Experiment with different pizza combinations, such as Margherita or BBQ chicken, to create your own unique creations.

Lemon Curd and Blueberry Puff Pastry Tarts

These sweet and tangy tarts are perfect for a spring or summer dessert. The creamy lemon curd and juicy blueberries are perfectly complemented by the flaky puff pastry.

Recipe:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 1 cup lemon curd
  • 1/2 cup fresh blueberries
  • Powdered sugar for dusting

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Roll out the thawed puff pastry into a rectangle. Cut into desired shapes using a cookie cutter or knife.
  3. Place pastry shapes on a baking sheet lined with parchment paper.
  4. Spoon a dollop of lemon curd onto each pastry shape.
  5. Top with fresh blueberries.
  6. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
  7. Let cool slightly before dusting with powdered sugar.

These Lemon Curd and Blueberry Puff Pastry Tarts are a delightful and refreshing dessert. The combination of sweet and tangy flavors is perfectly balanced by the flaky pastry. These tarts are also a great option for a brunch or tea party. Experiment with different fillings, such as raspberry jam or chocolate ganache, to create your own unique variations.

Prosciutto and Fig Puff Pastry Tarts

These elegant and sophisticated tarts are perfect for a dinner party or a special occasion. The salty prosciutto, sweet figs, and creamy goat cheese create a delightful combination that is perfectly complemented by the flaky puff pastry.

Recipe:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 4 ounces goat cheese, softened
  • 4 slices prosciutto, thinly sliced
  • 4 fresh figs, quartered
  • 1 tablespoon honey
  • Fresh thyme for garnish

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Roll out the thawed puff pastry into a rectangle. Cut into desired shapes using a cookie cutter or knife.
  3. Place pastry shapes on a baking sheet lined with parchment paper.
  4. Spread a layer of goat cheese on each pastry shape.
  5. Top with prosciutto and fig quarters.
  6. Drizzle with honey.
  7. Garnish with fresh thyme.
  8. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.

These Prosciutto and Fig Puff Pastry Tarts are a sophisticated and elegant appetizer or main course. The combination of salty, sweet, and creamy flavors creates a truly unforgettable taste experience. These tarts are perfect for impressing guests or treating yourself to a special meal. Experiment with different combinations of cheese, fruit, and protein to create your own unique variations.

Spinach and Mushroom Puff Pastry Quiches

These individual quiches are perfect for a brunch or a light lunch. The savory filling of spinach, mushrooms, and cheese is encased in a flaky puff pastry crust for a delicious and satisfying meal.

Recipe:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 1 cup fresh spinach, chopped
  • 1 cup sliced mushrooms
  • 1/2 cup grated Gruyère cheese
  • 3 eggs
  • 1 cup heavy cream
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Roll out the thawed puff pastry into a rectangle. Cut into desired shapes using a cookie cutter or knife.
  3. Place pastry shapes in muffin tins.
  4. In a large bowl, combine spinach, mushrooms, Gruyère cheese, eggs, heavy cream, milk, salt, and pepper.
  5. Divide the filling evenly among the pastry cups.
  6. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is set.

These Spinach and Mushroom Puff Pastry Quiches are a delicious and satisfying meal that is perfect for any occasion. The savory filling is complemented by the flaky pastry crust, creating a perfect balance of flavors and textures. These quiches are also a great way to use up leftover vegetables. Serve them warm or at room temperature.

Sweet Potato and Pecan Puff Pastry Bites

These sweet and savory bites are perfect for a fall party or as a delicious dessert. The creamy sweet potato filling is combined with crunchy pecans and a touch of cinnamon for a delightful flavor combination.

Recipe:

  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • 1 cup mashed sweet potato
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg, beaten

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Roll out the thawed puff pastry into a rectangle. Cut into 1-inch squares.
  3. In a bowl, combine mashed sweet potato, brown sugar, pecans, cinnamon, and nutmeg.
  4. Place a spoonful of the sweet potato mixture on each pastry square.
  5. Fold the pastry diagonally to form a triangle.
  6. Press the edges to seal.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes, or until golden brown and puffed up.

These Sweet Potato and Pecan Puff Pastry Bites are a delightful and comforting treat. The sweet and savory flavors of the sweet potato and pecans are perfectly balanced by the flaky pastry. These bites are also a great way to use up leftover mashed sweet potato. Serve them warm with a dollop of whipped cream or vanilla ice cream.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.