25+ Delicious Pepperidge Farm Pumpkin Spice Bread Recipes You’ll Love

As the leaves turn and the air becomes crisp, it’s time to embrace the delightful flavors of fall, and what better way to do that than with Pepperidge Farm Pumpkin Spice Bread?

This seasonal favorite is not only delicious on its own, but it also serves as the perfect base for a variety of creative and comforting recipes.

Whether you’re looking for sweet treats, savory dishes, or easy breakfasts, the versatility of pumpkin spice bread can elevate your culinary creations.

In this article, we’ll explore over 25 mouthwatering recipes that showcase the warm, aromatic flavors of this beloved bread.

Get ready to indulge in pumpkin-infused delights that will have your taste buds singing with joy!

25+ Delicious Pepperidge Farm Pumpkin Spice Bread Recipes You’ll Love

From decadent desserts to hearty breakfasts, the possibilities with Pepperidge Farm Pumpkin Spice Bread are truly endless.

These 25+ recipes not only celebrate the iconic flavors of fall but also offer something for everyone—whether you’re hosting a festive gathering, enjoying a cozy family dinner, or simply looking for a delicious snack.

So, grab a loaf of pumpkin spice bread and start experimenting in the kitchen.

With these recipes at your fingertips, you’re sure to create memorable dishes that will warm hearts and homes all season long.

Pumpkin Spice Bread French Toast

Elevate your breakfast routine with this delightful Pumpkin Spice Bread French Toast. The fragrant spices and moist texture of the bread create a warm, comforting dish that’s perfect for lazy mornings or special brunch occasions. Serve it with maple syrup and fresh fruit for an extra touch of sweetness.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread
• 4 large eggs
• 1 cup milk (or non-dairy milk)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar (optional)
• Butter for frying
• Maple syrup, for serving
• Fresh fruit, for garnish (optional)

Instructions:

1. Prepare the batter: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
2. Soak the bread: Heat a skillet over medium heat and add a bit of butter to coat the pan. Dip slices of pumpkin spice bread into the egg mixture, allowing them to soak for a few seconds on each side.
3. Cook the French toast: Place the soaked bread slices in the hot skillet and cook for about 2-3 minutes per side, or until golden brown and cooked through. Add more butter to the skillet as needed.
4. Serve: Remove the French toast from the skillet and serve warm with maple syrup and fresh fruit.

This Pumpkin Spice Bread French Toast transforms a simple loaf into a gourmet breakfast experience. The sweet and spicy notes of the bread meld beautifully with the creamy custard, making it a dish that delights the senses. Perfect for gatherings or quiet mornings at home, this recipe will become a favorite in your breakfast repertoire, bringing a touch of autumn into every bite.

Pumpkin Spice Bread Pudding

Indulge in a comforting dessert with this Pumpkin Spice Bread Pudding. This recipe takes the familiar flavors of pumpkin spice and combines them with rich custard to create a warm, creamy treat that’s perfect for sharing. Drizzle with caramel sauce for an extra decadent finish.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread, cubed
• 4 large eggs
• 2 cups milk (or non-dairy milk)
• 1 cup heavy cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup raisins or chocolate chips (optional)
• Caramel sauce, for serving

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.
3. Combine bread and custard: Add the cubed pumpkin spice bread to the custard mixture, stirring gently to ensure all pieces are coated. If desired, fold in raisins or chocolate chips for added flavor.
4. Bake: Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
5. Serve: Allow to cool slightly before serving warm with a drizzle of caramel sauce.

This Pumpkin Spice Bread Pudding is a delightful way to enjoy the flavors of fall in a rich and satisfying dessert. The combination of soft, custard-soaked bread and warm spices creates a heartwarming dish that’s perfect for family gatherings or cozy nights in. Whether served plain or topped with caramel, this recipe will surely impress and satisfy your sweet cravings.

Pumpkin Spice Bread Trifle

This Pumpkin Spice Bread Trifle is a stunning dessert that layers the flavors of pumpkin spice with creamy goodness and fresh fruit. It’s a visually appealing dish that’s as delicious as it is beautiful, making it a perfect centerpiece for your autumn gatherings.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread, cut into cubes
• 2 cups vanilla pudding (store-bought or homemade)
• 2 cups whipped cream (or whipped topping)
• 1 cup pumpkin puree (optional)
• 1 teaspoon pumpkin pie spice (optional)
• 1 cup chopped pecans or walnuts (optional)
• Fresh fruit (such as berries or bananas), for garnish

Instructions:

1. Prepare the pudding: If making homemade vanilla pudding, prepare it according to package instructions or your favorite recipe.
2. Combine ingredients: In a large bowl, mix the whipped cream with the pumpkin puree and pumpkin pie spice until well combined (if using). This will add a rich pumpkin flavor to your trifle.
3. Assemble the trifle: In a large glass trifle bowl or individual cups, layer the cubed pumpkin spice bread, vanilla pudding, and pumpkin whipped cream. Repeat the layers until the ingredients are used up, finishing with a layer of whipped cream on top.
4. Garnish: Sprinkle chopped nuts and fresh fruit on top for added texture and flavor.
5. Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld.

This Pumpkin Spice Bread Trifle is a delightful way to showcase the seasonal flavors of fall in a light and elegant dessert. Each layer offers a different texture and flavor, creating a harmonious blend that’s sure to impress your guests. Whether served at a holiday gathering or a casual family dinner, this trifle is not only a treat for the taste buds but also a feast for the eyes, embodying the spirit of autumn in every bite.

Pumpkin Spice Bread Overnight Oats

Start your day off right with these Pumpkin Spice Bread Overnight Oats. This recipe combines the flavors of pumpkin spice with wholesome oats, creating a nutritious breakfast that’s ready to go in the morning. Packed with fiber and deliciousness, it’s the perfect way to fuel your day.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups milk (or non-dairy milk)
• 1/2 cup Greek yogurt (or plant-based yogurt)
• 1/2 cup cubed Pepperidge Farm Pumpkin Spice Bread
• 1 teaspoon pumpkin pie spice
• 2 tablespoons maple syrup (adjust to taste)
• 1/4 cup chopped nuts (pecans or walnuts)
• Optional toppings: sliced bananas, chia seeds, additional maple syrup

Instructions:

1. Combine ingredients: In a large bowl, mix the rolled oats, milk, Greek yogurt, pumpkin pie spice, and maple syrup until well combined.
2. Add pumpkin spice bread: Gently fold in the cubed pumpkin spice bread until evenly distributed throughout the mixture.
3. Refrigerate: Divide the mixture into individual jars or containers. Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and soften.
4. Serve: In the morning, give the oats a good stir and add a splash of milk if needed for consistency. Top with chopped nuts, sliced bananas, and an extra drizzle of maple syrup before enjoying.

These Pumpkin Spice Bread Overnight Oats are a delightful blend of flavors and textures, providing a nutritious start to your day. The creaminess of the yogurt and the spiced bread create a comforting combination that feels indulgent yet healthy. Perfect for busy mornings, this recipe allows you to prep ahead and enjoy a delicious breakfast without the hassle, ensuring you stay energized and satisfied throughout your day.

Pumpkin Spice Bread Smoothie Bowl

This Pumpkin Spice Bread Smoothie Bowl is a vibrant and nutritious way to enjoy the flavors of fall in a refreshing dish. Packed with vitamins and flavor, it’s perfect for breakfast or a light snack, offering a creamy base that can be topped with your favorite fruits, nuts, and seeds.

Ingredients:

• 1 slice Pepperidge Farm Pumpkin Spice Bread
• 1 banana, frozen
• 1/2 cup pumpkin puree
• 1 cup milk (or non-dairy milk)
• 1 teaspoon pumpkin pie spice
• 1 tablespoon honey or maple syrup (optional)
• Toppings: granola, sliced fruits, nuts, seeds, coconut flakes

Instructions:

1. Blend the base: In a blender, combine the pumpkin spice bread, frozen banana, pumpkin puree, milk, pumpkin pie spice, and honey or maple syrup if using. Blend until smooth and creamy.
2. Prepare the bowl: Pour the smoothie mixture into a bowl, using a spatula to smooth the top.
3. Add toppings: Arrange your choice of toppings over the smoothie base. Be creative—try granola, sliced bananas, nuts, seeds, or a sprinkle of coconut flakes.
4. Serve: Enjoy immediately with a spoon, savoring each bite of this flavorful and nutritious bowl.

This Pumpkin Spice Bread Smoothie Bowl is not only visually stunning but also a delicious and healthy option for breakfast or a refreshing snack. The creamy, spiced smoothie provides a comforting taste of fall, while the variety of toppings adds texture and additional nutrition. This versatile recipe can easily be customized to suit your preferences, making it a fantastic addition to your meal rotation.

Pumpkin Spice Bread Muffins

These Pumpkin Spice Bread Muffins are a delightful twist on a classic treat, bringing together the warm flavors of fall in a portable form. They’re moist, fluffy, and perfect for breakfast or an afternoon snack. With the addition of spices and optional mix-ins, these muffins will become a family favorite.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread, crumbled
• 2 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1 cup sugar
• 1/2 cup milk (or non-dairy milk)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Optional mix-ins: chocolate chips, nuts, dried cranberries

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Prepare the batter: In a large bowl, combine the crumbled pumpkin spice bread, eggs, vegetable oil, sugar, milk, and vanilla extract. Mix until well combined.
3. Add dry ingredients: In a separate bowl, whisk together the baking powder, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined. If using, fold in any optional mix-ins.
4. Fill the muffin tin: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
5. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

These Pumpkin Spice Bread Muffins are the perfect way to enjoy the comforting flavors of fall in a convenient, grab-and-go format. They’re wonderfully moist and flavorful, making them a hit for breakfast, snacks, or even dessert. With endless possibilities for customization, this recipe is sure to become a beloved staple in your baking repertoire, bringing smiles to everyone who takes a bite.

Pumpkin Spice Bread Ice Cream Sandwiches

Treat yourself to a delightful fall-inspired dessert with these Pumpkin Spice Bread Ice Cream Sandwiches. The spiced bread provides a soft and flavorful base that pairs perfectly with your favorite ice cream. This creative dessert is sure to impress family and friends at gatherings or simply as a cozy treat at home.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread
• 1 pint of vanilla ice cream (or your favorite flavor)
• 1 teaspoon cinnamon (for sprinkling)
• 1/4 cup crushed pecans or walnuts (optional)
• Caramel or chocolate sauce (optional, for drizzling)

Instructions:

1. Slice the bread: Cut the Pepperidge Farm Pumpkin Spice Bread into thick slices, approximately 1/2 inch each. You should have about 10-12 slices total.
2. Toast the bread (optional): If desired, lightly toast the slices in a toaster or on a skillet until just golden. This step adds a nice crunch and enhances the flavors.
3. Assemble the sandwiches: Take one slice of pumpkin spice bread and scoop a generous amount of ice cream onto the center. Top with another slice of bread, pressing gently to create a sandwich.
4. Add toppings: If desired, sprinkle the edges of the ice cream with crushed pecans or walnuts and a dash of cinnamon. Drizzle with caramel or chocolate sauce for an extra treat.
5. Freeze (optional): For a firmer sandwich, place the assembled ice cream sandwiches in the freezer for about 30 minutes before serving.

These Pumpkin Spice Bread Ice Cream Sandwiches are a scrumptious way to combine the flavors of fall with a classic dessert favorite. The soft, spiced bread complements the creamy ice cream, creating a delightful contrast in textures. Perfect for gatherings, this treat will surely be a hit, bringing a touch of seasonal joy to any occasion.

Pumpkin Spice Bread Croutons

Transform your leftover Pumpkin Spice Bread into delicious croutons that can elevate any salad or soup. These Pumpkin Spice Bread Croutons add a delightful crunch and a hint of sweetness to your dishes, making them a unique addition to your culinary creations.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread, cubed
• 1/4 cup olive oil or melted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sugar (optional, for extra sweetness)
• Pinch of salt

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the bread: Cut the pumpkin spice bread into cubes, about 1 inch in size, and place them in a large mixing bowl.
3. Season the croutons: Drizzle the olive oil or melted butter over the bread cubes. Add the ground cinnamon, sugar (if using), and a pinch of salt. Toss until the bread is evenly coated.
4. Bake: Spread the seasoned bread cubes in a single layer on the prepared baking sheet. Bake for 10-15 minutes, or until golden brown and crispy, stirring halfway through for even cooking.
5. Cool and serve: Let the croutons cool before using them to top salads, soups, or even as a snack on their own.

These Pumpkin Spice Bread Croutons are a delightful way to repurpose leftover bread while adding an unexpected twist to your meals. Their sweet and spicy flavor enhances salads and soups, making them a versatile addition to your culinary toolkit. With their crunchy texture and unique taste, these croutons will impress anyone who tries them and provide a delicious way to enjoy the flavors of autumn.

Pumpkin Spice Bread Parfait

Indulge in a delightful Pumpkin Spice Bread Parfait that layers the flavors of spiced bread, creamy yogurt, and fresh fruits. This treat is not only visually appealing but also a nutritious option for breakfast or dessert, showcasing the deliciousness of autumn in every layer.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread, cubed
• 2 cups Greek yogurt (or plant-based yogurt)
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 cup fresh fruits (such as berries, banana slices, or apple chunks)
• Optional toppings: granola, nuts, or whipped cream

Instructions:

1. Prepare the yogurt: In a bowl, mix the Greek yogurt with honey or maple syrup, vanilla extract, and pumpkin pie spice until smooth and well combined.
2. Layer the parfait: In a glass or bowl, start with a layer of cubed pumpkin spice bread, followed by a layer of the spiced yogurt mixture. Add a layer of fresh fruits, then repeat the layers until the glass is filled, finishing with yogurt on top.
3. Add toppings: Top the parfait with granola, nuts, or a dollop of whipped cream for added texture and flavor.
4. Serve: Enjoy immediately, or refrigerate for a short time to allow the flavors to meld.

This Pumpkin Spice Bread Parfait is a delightful and healthy way to celebrate the flavors of fall. The combination of creamy yogurt, sweet bread, and fresh fruits creates a harmonious blend that is both satisfying and refreshing. Perfect for breakfast, brunch, or as a light dessert, this parfait not only tastes great but also provides a beautiful presentation that will impress your guests. Each bite is a celebration of the season, making it a must-try recipe for any pumpkin lover.

Pumpkin Spice Bread French Toast Casserole

Elevate your breakfast game with this Pumpkin Spice Bread French Toast Casserole, a warm and comforting dish that’s perfect for serving a crowd. Combining the rich flavors of pumpkin and spices, this casserole is easy to prepare and can be made ahead of time, making it an ideal choice for brunch gatherings or holiday breakfasts.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread, cubed
• 6 large eggs
• 2 cups milk (or non-dairy milk)
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• Optional toppings: powdered sugar, maple syrup, or whipped cream

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: Place the cubed pumpkin spice bread in the prepared baking dish, spreading it evenly.
3. Make the custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, pumpkin pie spice, and cinnamon until well combined.
4. Combine: Pour the custard mixture evenly over the cubed bread, ensuring all pieces are soaked. Press down gently to help the bread absorb the mixture.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden and the custard is set. Let it cool for a few minutes before serving.
6. Serve: Dust with powdered sugar and drizzle with maple syrup or top with whipped cream, if desired.

This Pumpkin Spice Bread French Toast Casserole is a delightful way to enjoy the flavors of fall in a comforting breakfast dish. It’s warm, gooey, and full of spiced goodness, making it perfect for cozy mornings or special occasions. Preparing it ahead of time allows you to relax and enjoy quality time with family and friends while still serving a delicious meal that will leave everyone coming back for seconds.

Pumpkin Spice Bread Trifle

This Pumpkin Spice Bread Trifle is a stunning dessert that layers the rich flavors of pumpkin spice bread with creamy pudding and whipped cream. Perfect for fall celebrations or holiday gatherings, this easy-to-make trifle is not only delicious but also a feast for the eyes, showcasing beautiful layers of color and texture.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread, cubed
• 2 cups pumpkin pudding (store-bought or homemade)
• 1 cup whipped cream (or cool whip)
• 1/2 teaspoon pumpkin pie spice (for dusting)
• 1/2 cup chopped nuts (pecans or walnuts, optional)
• Optional garnish: caramel sauce or chocolate drizzle

Instructions:

1. Prepare the trifle dish: In a large glass bowl or individual dessert cups, begin layering your trifle.
2. Layer the ingredients: Start with a layer of cubed pumpkin spice bread, followed by a layer of pumpkin pudding. Add a layer of whipped cream, then repeat the layers until the dish is filled.
3. Finish with whipped cream: Top the final layer with whipped cream and sprinkle with pumpkin pie spice and chopped nuts, if using. Drizzle with caramel sauce or chocolate for extra sweetness.
4. Chill: Refrigerate for at least 1 hour before serving to allow the flavors to meld and the bread to soak up some of the pudding.

This Pumpkin Spice Bread Trifle is a show-stopping dessert that brings the comforting flavors of fall to your table in a visually appealing way. Each bite is a harmonious blend of creamy, sweet, and spiced elements that will delight your taste buds. It’s perfect for entertaining and can be prepared ahead of time, allowing you to enjoy the company of your guests without the stress of last-minute preparations.

Pumpkin Spice Bread Energy Bites

These Pumpkin Spice Bread Energy Bites are a quick and nutritious snack that combines the delightful flavors of pumpkin spice with wholesome ingredients. Ideal for a midday pick-me-up or post-workout fuel, these no-bake bites are easy to make and perfect for on-the-go lifestyles.

Ingredients:

• 1 cup crumbled Pepperidge Farm Pumpkin Spice Bread
• 1/2 cup rolled oats
• 1/4 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup mini chocolate chips (optional)
• Pinch of salt

Instructions:

1. Mix ingredients: In a large mixing bowl, combine the crumbled pumpkin spice bread, rolled oats, almond butter, honey or maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Mix until well combined. If using, fold in the mini chocolate chips.
2. Form the bites: Using your hands, form the mixture into small balls, about 1 inch in diameter. If the mixture is too crumbly, add a bit more almond butter or honey until it holds together better.
3. Chill: Place the energy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
4. Store and enjoy: Transfer the energy bites to an airtight container and store in the refrigerator for up to a week. Enjoy them as a quick snack whenever you need a boost!

These Pumpkin Spice Bread Energy Bites are not only a tasty treat but also a great way to incorporate wholesome ingredients into your snacking routine. They’re packed with flavor and nutrients, making them a guilt-free indulgence for busy days. Whether you need a quick breakfast option or a convenient snack, these energy bites are a delicious way to savor the essence of fall while keeping your energy levels up.

Pumpkin Spice Bread Pudding

Indulge in the comforting flavors of fall with this Pumpkin Spice Bread Pudding. This dessert combines the warm spices of pumpkin bread with a creamy custard, resulting in a delightful treat that is perfect for cozy nights or festive gatherings. Serve it warm with a drizzle of caramel or a scoop of ice cream for an extra special touch.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread, cubed
• 4 large eggs
• 2 cups milk (or non-dairy alternative)
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Pinch of salt
• Optional toppings: caramel sauce, whipped cream, or ice cream

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the bread: Place the cubed pumpkin spice bread in the baking dish, spreading it evenly.
3. Make the custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, pumpkin pie spice, and a pinch of salt until well combined.
4. Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure the bread absorbs the liquid.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set. Let cool for a few minutes before serving.
6. Serve: Drizzle with caramel sauce or serve with whipped cream or ice cream for an extra indulgent dessert.

This Pumpkin Spice Bread Pudding is a fantastic way to embrace the cozy flavors of fall. The soft, custardy bread combined with the rich spices creates a delightful dessert that will warm your heart and satisfy your sweet tooth. Whether served at a family gathering or enjoyed as a special treat at home, this pudding is sure to become a seasonal favorite.

Pumpkin Spice Bread and Cream Cheese Swirl Muffins

These Pumpkin Spice Bread and Cream Cheese Swirl Muffins are a delightful twist on traditional muffins, combining the rich flavors of pumpkin spice bread with a creamy, tangy filling. Perfect for breakfast or an afternoon snack, these muffins are easy to make and will fill your home with the comforting aroma of fall.

Ingredients:

• 1 loaf Pepperidge Farm Pumpkin Spice Bread, torn into pieces
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1/2 cup chopped nuts (optional, for added crunch)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
2. Prepare the cream cheese filling: In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and one egg. Mix until smooth and creamy. Set aside.
3. Prepare the muffins: In a large mixing bowl, beat the remaining egg and add the torn pieces of pumpkin spice bread. Mix until the bread is well coated.
4. Fill the muffin tin: Spoon a layer of the pumpkin bread mixture into each muffin cup, followed by a dollop of the cream cheese filling, and then top with more pumpkin bread mixture. If using, sprinkle chopped nuts on top.
5. Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

These Pumpkin Spice Bread and Cream Cheese Swirl Muffins are a delicious and unique treat that showcases the rich flavors of fall. The creamy swirl of cream cheese adds a delightful contrast to the spiced bread, making each bite a heavenly experience. Perfect for breakfast, brunch, or as a midday snack, these muffins are sure to impress and keep you coming back for more!

Pumpkin Spice Bread Overnight Oats

Start your day with a burst of flavor with these Pumpkin Spice Bread Overnight Oats. This easy-to-make breakfast combines the comforting taste of pumpkin spice with nutritious oats, creating a hearty meal that you can prepare in advance. Perfect for busy mornings, this recipe is customizable and can be topped with your favorite ingredients.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (or non-dairy alternative)
• 1/2 cup yogurt (plain or flavored)
• 1/2 cup crumbled Pepperidge Farm Pumpkin Spice Bread
• 1 tablespoon maple syrup or honey (optional)
• 1 teaspoon pumpkin pie spice
• Toppings: chopped nuts, dried fruits, or fresh fruit

Instructions:

1. Combine the ingredients: In a mixing bowl or jar, combine the rolled oats, milk, yogurt, crumbled pumpkin spice bread, maple syrup or honey (if using), and pumpkin pie spice. Stir well to combine all the ingredients.
2. Refrigerate: Cover the mixture and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
3. Serve: In the morning, give the oats a good stir and add a splash of milk if they are too thick. Top with your favorite toppings such as nuts, dried fruits, or fresh fruit before enjoying.

These Pumpkin Spice Bread Overnight Oats are a fantastic way to enjoy the flavors of fall while starting your day on a nutritious note. With minimal effort, you can prepare a delicious breakfast that is both filling and satisfying. The combination of creamy oats and spiced pumpkin bread will make every morning feel special. Customize it with your favorite toppings, and you’ll have a breakfast that not only fuels your day but also delights your taste buds!

Note: More recipes are coming soon!