25+ Irresistible Pepperoni Bread Recipes To Try Today

If you love the savory, spicy taste of pepperoni and the comforting warmth of freshly baked bread, you’re in for a treat!

In this blog, we’re diving into 25+ mouthwatering pepperoni bread recipes that combine the irresistible flavors of pepperoni with various bread styles, from stuffed rolls to cheesy pull-apart loaves.

Whether you’re looking for an appetizer for your next party, a hearty snack, or a creative side dish for family dinners, these pepperoni bread recipes will leave everyone asking for more.

With options ranging from classic pepperoni rolls to unique takes like pepperoni focaccia, there’s a recipe for every occasion and craving. Get ready to bake up some deliciously cheesy, pepperoni-packed goodness!

25+ Irresistible Pepperoni Bread Recipes To Try Today

Pepperoni bread is a fantastic way to combine two of the best comfort foods: bread and pizza!

With these 25+ pepperoni bread recipes, you’ll never run out of creative ways to enjoy this flavorful duo.

From pull-apart breads perfect for sharing to stuffed loaves packed with cheesy goodness, each recipe brings a unique twist to the classic combination of bread and pepperoni.

Whether you’re hosting a party, looking for a fun meal, or simply indulging in some pepperoni goodness, these recipes are guaranteed to satisfy your taste buds.

So grab your ingredients and get baking—your next favorite pepperoni bread recipe awaits!

Classic Pepperoni Bread Roll

This classic pepperoni bread roll is the perfect combination of crispy crust and flavorful filling. Packed with savory pepperoni, gooey cheese, and Italian herbs, it’s ideal for a quick snack or a fun party appetizer. The beauty of this recipe lies in its simplicity, with minimal ingredients but maximum taste, making it a hit for both beginners and seasoned bakers.

Ingredients:

• 1 loaf of pizza dough (store-bought or homemade)
• 1 ½ cups pepperoni slices
• 2 cups mozzarella cheese, shredded
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Marinara sauce (for dipping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to form a large rectangle, about 12×8 inches.
3. Evenly spread the pepperoni slices over the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese generously over the pepperoni.
5. Starting from the longer side, roll the dough tightly into a log. Pinch the ends to seal.
6. Transfer the roll to a parchment-lined baking sheet, seam side down.
7. Brush the melted butter on top of the roll, and sprinkle with garlic powder and Italian seasoning.
8. Bake for 25–30 minutes or until golden brown.
9. Allow the roll to cool for 10 minutes before slicing into 1-inch pieces.
10. Serve with marinara sauce on the side for dipping.

This classic pepperoni bread roll will quickly become a family favorite with its mouthwatering aroma and savory goodness. Perfect for game nights, potlucks, or anytime you need a quick and delicious snack, it’s bound to impress everyone. The combination of melty cheese and zesty pepperoni encased in a crispy crust is a flavor-packed experience in every bite.

Cheesy Pepperoni Pull-Apart Bread

Cheesy Pepperoni Pull-Apart Bread is a crowd-pleasing dish that’s fun to make and even more fun to eat! Each pull-apart piece is loaded with gooey cheese and pepperoni slices, making it an excellent choice for sharing at parties, game days, or family gatherings. The best part? It’s quick and easy to prepare, but it feels like a gourmet treat.

Ingredients:

• 1 round loaf of sourdough or Italian bread
• 1 ½ cups mozzarella cheese, shredded
• 1 cup pepperoni, chopped
• ½ cup Parmesan cheese, grated
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Use a serrated knife to make crisscross cuts in the bread, being careful not to cut all the way through to the bottom.
3. Stuff the cheese and pepperoni into the cuts of the bread, making sure to distribute evenly.
4. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
5. Brush the seasoned butter mixture over the top of the bread.
6. Wrap the bread in aluminum foil and place it on a baking sheet.
7. Bake for 15 minutes, then unwrap and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh parsley if desired, and serve immediately.

Cheesy Pepperoni Pull-Apart Bread is not only a visual showstopper but also an explosion of flavors in every bite. With its irresistible cheesy goodness and pepperoni filling, it’s sure to be the highlight of any gathering. Whether you serve it as an appetizer or alongside a meal, it will disappear in no time!

Pepperoni and Olive Stromboli

This Pepperoni and Olive Stromboli brings together the rich flavors of pepperoni, briny olives, and melty mozzarella, all wrapped in a crispy, golden dough. It’s a versatile dish that works as a hearty lunch, dinner, or even a snack. With easy-to-find ingredients and straightforward preparation, this stromboli is perfect for busy weeknights or casual entertaining.

Ingredients:

• 1 pound pizza dough
• 1 ½ cups pepperoni slices
• 1 cup black olives, sliced
• 2 cups mozzarella cheese, shredded
• 1 egg, beaten (for egg wash)
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• Marinara sauce (for dipping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface into a large rectangle, about 12×10 inches.
3. Layer the pepperoni slices and black olives evenly over the dough.
4. Sprinkle the mozzarella cheese generously on top.
5. Starting from one of the longer sides, roll the dough tightly into a log. Pinch the ends and seams to seal.
6. Place the stromboli on a parchment-lined baking sheet, seam side down.
7. Brush the top with the beaten egg and sprinkle with Italian seasoning.
8. Bake for 25–30 minutes, or until the dough is golden and cooked through.
9. Let it cool for 10 minutes before slicing. Serve with marinara sauce on the side.

The Pepperoni and Olive Stromboli is a deliciously hearty and flavorful dish that delivers the perfect balance of savory and cheesy. The contrast between the spicy pepperoni and salty olives creates a mouthwatering combination that will keep everyone coming back for more. Simple to make and packed with flavor, this stromboli is sure to become a staple in your recipe collection!

Stuffed Pepperoni Breadsticks

These Stuffed Pepperoni Breadsticks are a delicious twist on traditional breadsticks, filled with gooey cheese and savory pepperoni slices. Perfect as an appetizer, snack, or side dish, they offer an easy and fun way to enjoy pepperoni in a portable form. Their soft, chewy texture paired with the melty cheese makes these breadsticks a family favorite that’s hard to resist.

Ingredients:

• 1 can (13.8 oz) refrigerated pizza dough
• 24 pepperoni slices
• 1 ½ cups mozzarella cheese, shredded
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Marinara sauce (for dipping)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a large rectangle, about 10×15 inches.
3. Cut the dough into 8 equal strips.
4. Place 3 pepperoni slices and a sprinkle of mozzarella cheese down the center of each strip.
5. Fold the dough over the pepperoni and cheese, pinching the edges to seal.
6. Twist the dough slightly to form breadsticks and place them on the baking sheet.
7. Brush each breadstick with melted butter and sprinkle with garlic powder and Italian seasoning.
8. Bake for 12–15 minutes or until golden brown.
9. Serve warm with marinara sauce for dipping.

Stuffed Pepperoni Breadsticks are a fun and tasty way to elevate your breadstick game. Each bite offers the perfect combination of cheesy goodness and spicy pepperoni. Whether you serve them at a party, as an after-school snack, or with dinner, they’re guaranteed to disappear quickly!

Pepperoni and Cheese Stuffed Crescent Rolls

Pepperoni and Cheese Stuffed Crescent Rolls are an easy and quick-to-make snack or meal idea, perfect for busy days. These flaky crescent rolls are packed with pepperoni and cheese, offering a delightful handheld treat that’s great for parties, kids’ lunches, or movie nights. The buttery, soft crescent dough pairs beautifully with the savory fillings, making it a satisfying option for all ages.

Ingredients:

• 1 can (8 oz) refrigerated crescent rolls
• 24 pepperoni slices
• 1 cup mozzarella cheese, shredded
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• Marinara sauce (for dipping)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into 8 triangles.
3. Place 3 pepperoni slices and a sprinkle of mozzarella cheese onto the wide end of each triangle.
4. Roll the dough up, starting from the wide end and rolling toward the narrow end to form crescents.
5. Place the crescent rolls on the baking sheet and brush with melted butter.
6. Sprinkle with garlic powder and bake for 10–12 minutes or until golden brown.
7. Serve warm with marinara sauce on the side.

These Pepperoni and Cheese Stuffed Crescent Rolls are a quick and satisfying recipe that delivers big flavor with little effort. The buttery crescent rolls wrapped around the cheesy pepperoni filling create a perfect bite every time. Whether for a snack, appetizer, or light meal, these rolls are sure to become a regular part of your recipe rotation.

Pepperoni Pizza Monkey Bread

Pepperoni Pizza Monkey Bread is a fun and creative take on traditional pizza, designed to be pulled apart and shared. Loaded with pepperoni, mozzarella, and pizza sauce, this dish offers the same classic flavors of a pizza but in a bite-sized, pull-apart format. It’s perfect for game days, family gatherings, or any time you want to impress a crowd with a playful and delicious dish.

Ingredients:

• 2 cans (16.3 oz each) refrigerated biscuit dough
• 1 ½ cups pepperoni slices
• 2 cups mozzarella cheese, shredded
• ½ cup pizza sauce
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. Cut each biscuit dough into quarters.
3. In a large bowl, combine the biscuit pieces, pepperoni slices, mozzarella cheese, and pizza sauce, tossing to coat evenly.
4. Layer the mixture into the prepared Bundt pan.
5. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Drizzle this mixture over the top of the dough.
6. Bake for 30–35 minutes or until the bread is golden brown and cooked through.
7. Let the bread cool for 10 minutes before turning it out onto a plate. Garnish with parsley, if desired, and serve warm.

Pepperoni Pizza Monkey Bread is an irresistible and fun-to-eat dish that’s sure to be a hit at any gathering. Its pull-apart nature makes it great for sharing, while the classic pizza flavors ensure that everyone will keep coming back for more. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is a delicious and interactive treat!

Pepperoni Calzone Bread

Pepperoni Calzone Bread brings all the classic calzone flavors to a shareable, loaf-style format. This recipe is perfect for when you want the taste of a calzone without the individual folding and serving. Packed with mozzarella, pepperoni, and zesty marinara, this bread has a crispy exterior and a soft, cheesy center. It’s a great choice for family dinners or casual gatherings.

Ingredients:

• 1 loaf of refrigerated French bread dough
• 1 ½ cups pepperoni slices
• 2 cups mozzarella cheese, shredded
• ½ cup ricotta cheese
• 1 teaspoon Italian seasoning
• 1 egg, beaten (for egg wash)
• 2 tablespoons Parmesan cheese, grated
• Marinara sauce (for dipping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the French bread dough into a large rectangle, about 10×14 inches.
3. In a small bowl, mix the ricotta cheese and Italian seasoning.
4. Spread the ricotta mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Layer the pepperoni and mozzarella cheese on top of the ricotta.
6. Roll the dough up tightly, starting from the long edge, and pinch the seams to seal.
7. Place the roll on a parchment-lined baking sheet, seam side down.
8. Brush the top with the beaten egg and sprinkle with grated Parmesan cheese.
9. Bake for 25–30 minutes, or until golden brown.
10. Let the bread cool for 10 minutes before slicing. Serve with marinara sauce on the side.

Pepperoni Calzone Bread is a delicious way to enjoy all the best parts of a calzone in an easy-to-make loaf. The combination of creamy ricotta, gooey mozzarella, and pepperoni gives this bread its rich, savory flavor. Serve it with marinara for dipping, and you’ve got a meal or snack that everyone will love.

Garlic Pepperoni Knots

Garlic Pepperoni Knots are a simple yet flavorful appetizer or snack that combines the classic pairing of garlic butter and pepperoni. Each knot is stuffed with pepperoni slices and mozzarella, then baked to perfection. Brushed with garlic butter and sprinkled with Parmesan, these knots are sure to be a hit at any party or gathering.

Ingredients:

• 1 can (13.8 oz) refrigerated pizza dough
• 1 cup pepperoni slices
• 1 cup mozzarella cheese, shredded
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons Parmesan cheese, grated
• Fresh parsley, chopped (optional)
• Marinara sauce (for dipping)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough and cut it into 12 equal strips.
3. Place 2–3 pepperoni slices and a pinch of mozzarella cheese on each strip.
4. Tie each strip into a knot, making sure the fillings are enclosed.
5. Place the knots on the baking sheet and bake for 12–15 minutes, or until golden brown.
6. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
7. Brush the garlic butter over the warm knots and sprinkle with Parmesan cheese and parsley.
8. Serve with marinara sauce for dipping.

Garlic Pepperoni Knots are a fun, bite-sized way to enjoy the flavors of pizza in a simple, handheld form. The garlic butter adds a rich, savory flavor, while the pepperoni and cheese provide the perfect filling. These knots are easy to make and will quickly become a favorite appetizer or snack for any occasion.

Pepperoni and Spinach Stromboli

Pepperoni and Spinach Stromboli combines the spiciness of pepperoni with the earthiness of fresh spinach, all wrapped in a crispy crust. This recipe adds a touch of healthiness with the spinach while keeping the indulgence of melty cheese and pepperoni. Perfect for a hearty lunch or a shared appetizer, this stromboli is both flavorful and satisfying.

Ingredients:

• 1 pound pizza dough
• 1 ½ cups pepperoni slices
• 1 cup fresh spinach, chopped
• 2 cups mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil
• Marinara sauce (for dipping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough into a large rectangle, about 12×10 inches.
3. Evenly spread the spinach and pepperoni over the dough.
4. Sprinkle the mozzarella cheese on top, followed by Italian seasoning.
5. Starting from the long side, roll the dough into a tight log. Pinch the ends and seams to seal.
6. Place the stromboli seam side down on a parchment-lined baking sheet.
7. Brush the top with the beaten egg and bake for 25–30 minutes, or until golden brown.
8. Let it cool for 10 minutes before slicing. Serve with marinara sauce for dipping.

Pepperoni and Spinach Stromboli is a perfect balance of rich flavors and wholesome ingredients. The combination of pepperoni and spinach wrapped in golden, crispy dough makes for a delightful meal or appetizer. This stromboli is an easy way to incorporate more greens into your diet while enjoying the indulgence of pizza-like flavors.

Pepperoni and Cream Cheese Stuffed Bread

This Pepperoni and Cream Cheese Stuffed Bread takes pepperoni bread to the next level by incorporating a rich, creamy cheese filling. The soft bread encases a delicious mix of pepperoni and tangy cream cheese, making this recipe a crowd-pleaser at any gathering. Whether served as an appetizer or a main dish, it’s sure to satisfy your cravings for something cheesy and savory.

Ingredients:

• 1 loaf of French bread (unsliced)
• 1 ½ cups pepperoni slices
• 8 oz cream cheese, softened
• 1 cup mozzarella cheese, shredded
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut the French bread in half lengthwise and hollow out the center, leaving a 1-inch border around the edges.
3. In a medium bowl, mix the softened cream cheese, mozzarella, and Italian seasoning.
4. Spread the cream cheese mixture inside the hollowed-out bread.
5. Layer the pepperoni slices evenly on top of the cheese mixture.
6. Place the top half of the bread back on and wrap the loaf in aluminum foil.
7. Bake for 20–25 minutes or until the bread is crispy and the cheese is melted.
8. Let the bread cool for 5 minutes, then slice and serve. Garnish with fresh parsley if desired.

This Pepperoni and Cream Cheese Stuffed Bread is a decadent treat that combines the richness of cream cheese with the spicy bite of pepperoni. The creamy filling and crispy bread create the perfect texture contrast, making every bite incredibly satisfying. Serve it at your next party or as a comforting meal, and watch it disappear in minutes!

Pepperoni and Jalapeño Cheddar Bread

For those who enjoy a bit of spice, this Pepperoni and Jalapeño Cheddar Bread is the perfect blend of heat and flavor. The pepperoni’s savory notes pair beautifully with the sharpness of cheddar and the kick from fresh jalapeños. This bread is not only great for snacking but also works well as a side for chili or soup, adding a spicy twist to any meal.

Ingredients:

• 1 loaf of pizza dough (store-bought or homemade)
• 1 ½ cups pepperoni slices
• 1 cup cheddar cheese, shredded
• 2 jalapeños, sliced (seeds removed for less heat)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough into a large rectangle, about 12×10 inches.
3. Evenly distribute the pepperoni, cheddar cheese, and jalapeño slices over the dough.
4. Starting from the longer side, roll the dough tightly into a log and pinch the seams to seal.
5. Place the roll on a parchment-lined baking sheet, seam side down.
6. Brush the top with olive oil and sprinkle with garlic powder and Italian seasoning.
7. Bake for 25–30 minutes, or until golden brown and the cheese is melted.
8. Allow the bread to cool for 10 minutes before slicing.

Pepperoni and Jalapeño Cheddar Bread is a bold and flavorful twist on traditional pepperoni bread. The heat from the jalapeños combined with the sharpness of cheddar and savory pepperoni makes this a perfect dish for spice lovers. Whether you’re serving it with a meal or enjoying it on its own, this bread is guaranteed to pack a punch!

Pepperoni and Sun-Dried Tomato Focaccia

Pepperoni and Sun-Dried Tomato Focaccia is a flavorful and aromatic bread that adds a gourmet touch to any meal. The combination of pepperoni with the intense flavor of sun-dried tomatoes creates a delicious contrast, all baked into the fluffy, olive-oil-soaked dough of a traditional focaccia. This recipe is ideal for serving as a side dish or slicing into squares for appetizers.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm water
• 3 tablespoons olive oil (divided)
• 1 ½ cups pepperoni slices
• ½ cup sun-dried tomatoes, chopped
• 1 tablespoon Italian seasoning
• 1 tablespoon grated Parmesan (optional)

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and 2 tablespoons of olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 400°F (200°C). Punch down the dough and press it into a greased 9×13-inch baking pan.
6. Top the dough with pepperoni slices, sun-dried tomatoes, and Italian seasoning.
7. Drizzle the remaining tablespoon of olive oil over the top.
8. Bake for 20–25 minutes or until golden brown. Sprinkle with Parmesan, if desired.
9. Let the focaccia cool before slicing and serving.

Pepperoni and Sun-Dried Tomato Focaccia is a deliciously savory bread with rich Mediterranean flavors. The pepperoni adds a meaty bite, while the sun-dried tomatoes provide an intense, tangy sweetness. This focaccia is perfect for pairing with salads, soups, or as an appetizer, making it a versatile addition to any meal.

Pepperoni and Mozzarella Pull-Apart Bread

Pepperoni and Mozzarella Pull-Apart Bread is a fun, shareable dish perfect for gatherings. This pull-apart bread is packed with layers of melted mozzarella and slices of savory pepperoni, all tucked into fluffy bread dough. It’s ideal for game days, potlucks, or family dinners, offering the satisfaction of pizza flavors in an easy-to-eat format.

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough
• 1 ½ cups pepperoni slices
• 2 cups mozzarella cheese, shredded
• ¼ cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Marinara sauce (for dipping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a Bundt pan or large loaf pan.
2. Cut each biscuit dough piece into quarters.
3. In a large bowl, toss the biscuit pieces with pepperoni slices, mozzarella cheese, garlic powder, and Italian seasoning until evenly coated.
4. Layer the mixture into the prepared pan.
5. Pour the melted butter over the top of the dough mixture.
6. Bake for 25–30 minutes or until the bread is golden brown and cooked through.
7. Let it cool for 10 minutes before turning it out onto a serving plate. Serve warm with marinara sauce for dipping.

Pepperoni and Mozzarella Pull-Apart Bread is a fun and flavorful recipe that’s perfect for sharing. With its melty cheese and savory pepperoni stuffed into fluffy dough, it’s impossible to resist. Whether you’re hosting a party or looking for a quick snack, this pull-apart bread is sure to be a hit!

Pepperoni and Olive Bread

Pepperoni and Olive Bread combines the bold flavors of salty pepperoni with briny black olives in a soft, flavorful loaf. The addition of olives adds an extra layer of complexity that complements the pepperoni perfectly, making this bread a great option for pairing with pasta dishes or serving as a standalone appetizer.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon olive oil
• 1 cup pepperoni slices, chopped
• ¾ cup black olives, sliced
• 1 cup mozzarella cheese, shredded
• 1 teaspoon Italian seasoning

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and gently knead in the pepperoni, olives, mozzarella, and Italian seasoning.
7. Shape the dough into a loaf and place it in a greased loaf pan.
8. Bake for 30–35 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool before slicing and serving.

Pepperoni and Olive Bread is a hearty, flavorful loaf that’s perfect for adding something extra to your dinner table. The combination of salty olives and pepperoni creates a unique twist on classic bread, making it a great side for pasta dishes or a delicious snack on its own.

Pepperoni and Ricotta Flatbread

Pepperoni and Ricotta Flatbread is a quick and easy recipe that delivers bold flavors with minimal effort. The creamy ricotta pairs beautifully with the savory pepperoni, all on top of a crispy flatbread. This recipe is perfect for a light dinner, snack, or even as an appetizer for a gathering. Its simplicity and deliciousness make it a go-to option when you’re short on time but crave something satisfying.

Ingredients:

• 1 large flatbread or pizza crust
• 1 cup ricotta cheese
• 1 ½ cups pepperoni slices
• 1 cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet and brush with olive oil.
3. Spread the ricotta cheese evenly over the flatbread.
4. Top with pepperoni slices and sprinkle with mozzarella cheese and Italian seasoning.
5. Bake for 10–12 minutes or until the cheese is melted and the flatbread is crispy.
6. Garnish with fresh basil leaves before slicing and serving.

Pepperoni and Ricotta Flatbread is a delicious and easy way to enjoy bold pizza flavors in a lighter format. The creamy ricotta, melty mozzarella, and spicy pepperoni work together to create a perfect balance of flavors. Whether served as a quick meal or a party appetizer, this flatbread is sure to be a hit with everyone!

Note: More recipes are coming soon!