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Pepperoni is one of those classic ingredients that never goes out of style. Whether it’s atop a pizza, mixed into a pasta, or baked into a casserole, its savory, spicy, and slightly smoky flavor is a crowd-pleaser in countless dishes.
If you’re looking for ways to incorporate this beloved ingredient into your dinner routine, you’re in luck! In this article, we’ve compiled a list of over 35 pepperoni dinner recipes that are quick, easy, and full of flavor.
From hearty pasta dishes to fun, finger-licking appetizers, you’ll find a variety of ways to enjoy pepperoni in every meal.
So, grab your favorite pack of pepperoni and get ready to spice up your dinner plans with these mouthwatering recipes.
35+ Savory Pepperoni Dinner Recipes You’ll Love
Pepperoni isn’t just for pizza—it’s an incredibly versatile ingredient that can elevate a variety of meals.
Whether you’re craving something hearty and filling or light and savory, these 35+ pepperoni dinner recipes offer something for everyone. From quick weeknight dinners to crowd-pleasing party snacks, pepperoni will always deliver a burst of flavor and satisfaction.
Pepperoni Pizza Pasta Bake
This pepperoni pizza pasta bake is a perfect fusion of two classic comfort foods: pizza and pasta. The dish features pasta mixed with marinara sauce, pepperoni slices, and a blend of mozzarella and parmesan cheese, all baked to perfection. It’s a great meal for the family or as a quick weeknight dinner.
Ingredients:
- 12 oz penne or rotini pasta
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup sliced pepperoni
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package directions, then drain and set aside.
- In a large bowl, combine the cooked pasta, marinara sauce, 1 cup mozzarella, parmesan, and Italian seasoning. Stir in the pepperoni slices.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining ½ cup of mozzarella cheese on top.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil, if desired, and serve.
This pepperoni pizza pasta bake combines the best of both worlds and delivers a satisfying, cheesy, and hearty meal. The crispy pepperoni adds a flavorful crunch, while the gooey cheese and savory marinara create a comfort food dish that everyone will love. This easy-to-make recipe is ideal for busy nights or when you’re craving pizza but want something different!
Pepperoni Stuffed Chicken Breasts
For a fun twist on chicken, try these pepperoni stuffed chicken breasts! Filled with savory pepperoni, melted mozzarella cheese, and a hint of marinara, these stuffed chicken breasts are a fantastic option for dinner. The outside is seasoned to perfection, creating a juicy and flavorful meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sliced pepperoni
- 1 ½ cups shredded mozzarella cheese
- ½ cup marinara sauce
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into each chicken breast.
- Stuff the chicken breasts with slices of pepperoni and shredded mozzarella.
- Season the outside of the chicken with garlic powder, oregano, paprika, salt, and pepper.
- Heat a tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through.
- Remove the chicken from the oven and spoon a little marinara sauce over each breast before serving.
These pepperoni stuffed chicken breasts offer an unexpected but delicious combination of flavors. The pepperoni’s salty, spiced flavor pairs beautifully with the melty mozzarella and savory marinara. The golden, crispy exterior of the chicken seals in all the deliciousness, making this dish a wonderful option for a cozy weeknight dinner or a meal to impress guests.
Pepperoni Flatbread Pizzas
Quick, easy, and perfect for a casual dinner, these pepperoni flatbread pizzas are ideal for when you want pizza but don’t want the hassle of dough. The flatbread serves as a quick base, topped with marinara sauce, pepperoni, and cheese, then baked to crispy perfection. These mini pizzas are great for a crowd or as individual servings.
Ingredients:
- 4 pieces of flatbread
- ½ cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Spread a thin layer of marinara sauce on each flatbread.
- Sprinkle shredded mozzarella evenly over the sauce.
- Arrange the pepperoni slices on top of the cheese.
- Drizzle with olive oil and sprinkle with oregano.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crispy.
- Garnish with fresh parsley, if desired, and serve.
Pepperoni flatbread pizzas are the ultimate simple yet satisfying dinner. With the crispy flatbread acting as a speedy pizza crust, the delicious combination of pepperoni and melted cheese never disappoints. This recipe is versatile, allowing for modifications based on your favorite toppings, and makes a fantastic meal or appetizer. Perfect for busy days when you want something quick, but full of flavor!
Pepperoni and Spinach Stuffed Mushrooms
These pepperoni and spinach stuffed mushrooms are a savory, bite-sized treat that combines the bold flavors of pepperoni with the earthy taste of spinach. Perfect as an appetizer or a light dinner, the stuffed mushrooms are filled with a mixture of sautéed spinach, cream cheese, and pepperoni, then baked until golden and bubbly. This is a creative way to enjoy pepperoni without the typical pizza crust.
Ingredients:
- 12 large white mushrooms
- 1 cup sliced pepperoni
- 1 cup fresh spinach, chopped
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and set aside the caps.
- Finely chop the mushroom stems and set aside.
- In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems and sauté for 2-3 minutes until softened.
- Add the chopped spinach and cook for an additional 1-2 minutes until wilted.
- Stir in the cream cheese, mozzarella, pepperoni slices, garlic powder, red pepper flakes, salt, and pepper. Cook for another minute until everything is well combined.
- Stuff the mushroom caps with the prepared filling, pressing down gently to pack the stuffing.
- Arrange the stuffed mushrooms on a baking sheet and bake for 15-18 minutes or until the mushrooms are tender and the filling is golden.
- Garnish with fresh parsley, if desired, and serve.
These pepperoni and spinach stuffed mushrooms are a delightful, flavorful twist on traditional appetizers. The combination of pepperoni, cream cheese, and spinach creates a creamy, savory filling that pairs perfectly with the tender mushrooms. They’re easy to prepare, making them a great choice for a quick dinner or a crowd-pleasing starter for a party or gathering.
Pepperoni Quesadillas
Pepperoni quesadillas are a fun and tasty twist on the classic quesadilla, combining the spicy, salty flavors of pepperoni with melty cheese and a crispy tortilla. This dish is quick, easy, and satisfying, perfect for a quick weeknight meal or a snack to share. The gooey cheese and crispy pepperoni make every bite irresistible.
Ingredients:
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 cup sliced pepperoni
- ½ cup diced bell pepper (optional)
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- Sour cream and salsa for serving (optional)
Instructions:
- Heat a large skillet over medium heat and lightly coat it with olive oil.
- Place one tortilla in the skillet and sprinkle with a combination of mozzarella and cheddar cheese.
- Arrange a layer of pepperoni slices over the cheese and, if using, add diced bell peppers for extra flavor.
- Sprinkle the taco seasoning over the filling and top with another tortilla.
- Cook for 2-3 minutes on each side, pressing gently with a spatula until the cheese has melted and the tortilla is golden and crispy.
- Remove from the skillet and slice into wedges.
- Serve with sour cream and salsa on the side, if desired.
Pepperoni quesadillas are an exciting and tasty alternative to traditional quesadillas. The combination of melty cheese and crispy pepperoni offers a satisfying crunch and flavor in every bite. Quick to prepare and full of flavor, these quesadillas are perfect for busy nights when you want something fast but still packed with deliciousness. They also make for a great party snack!
Pepperoni and Cheese Stuffed Breadsticks
Pepperoni and cheese stuffed breadsticks are a fun and tasty way to enjoy pepperoni in a different form. Soft, buttery breadsticks are stuffed with layers of pepperoni and melted mozzarella cheese, then baked to a golden perfection. Served with a side of marinara sauce for dipping, they make a great appetizer or main course for any pizza lover.
Ingredients:
- 1 package refrigerated pizza dough
- 1 cup sliced pepperoni
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ cup marinara sauce for dipping
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Evenly distribute the pepperoni and mozzarella cheese along the center of the dough.
- Fold the dough over the filling, sealing the edges to form a long stuffed breadstick.
- Slice the dough into 8 pieces and place them on a greased baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder and oregano.
- Bake for 12-15 minutes, or until the breadsticks are golden and the cheese is bubbly.
- Serve with marinara sauce for dipping.
Pepperoni and cheese stuffed breadsticks are a deliciously indulgent way to enjoy the classic pepperoni pizza flavors. The warm, cheesy filling paired with the soft, buttery dough makes for a comforting and satisfying meal. These breadsticks are perfect for a cozy dinner, a snack, or a fun addition to a party spread.
Pepperoni and Mushroom Frittata
This pepperoni and mushroom frittata is a perfect brunch or light dinner option. With its combination of eggs, savory pepperoni, and earthy mushrooms, it’s a filling yet flavorful dish that can be made in one pan. The frittata is baked until golden and tender, creating a delicious meal that’s great for any occasion, from casual weeknight dinners to weekend brunches.
Ingredients:
- 6 large eggs
- 1 cup sliced pepperoni
- 1 cup sliced mushrooms (such as cremini or button)
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- In an oven-safe skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 4-5 minutes until softened.
- Add the pepperoni slices to the skillet and cook for another 2-3 minutes, allowing the pepperoni to crisp up slightly.
- In a bowl, whisk together the eggs, garlic powder, thyme, salt, and pepper.
- Pour the egg mixture over the mushroom and pepperoni mixture in the skillet.
- Sprinkle shredded mozzarella cheese over the top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and lightly golden.
- Garnish with fresh parsley, if desired, and slice to serve.
This pepperoni and mushroom frittata is a hearty yet light dish that combines the flavors of pepperoni and mushrooms with the richness of eggs and cheese. It’s a simple, satisfying meal that can be made quickly and easily in one pan. Whether for breakfast, lunch, or dinner, this frittata is sure to become a family favorite.
Pepperoni Alfredo Pasta
Pepperoni Alfredo pasta is a creamy, indulgent dish that combines the rich flavors of Alfredo sauce with the savory, slightly spicy kick of pepperoni. The dish features pasta coated in a velvety Alfredo sauce, topped with crispy pepperoni slices. It’s a perfect blend of creamy and spicy, making it a crowd-pleasing dinner for any occasion.
Ingredients:
- 12 oz fettuccine or linguine pasta
- 1 cup sliced pepperoni
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the pasta according to package directions, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated parmesan cheese.
- Cook, stirring occasionally, until the sauce thickens, about 4-5 minutes.
- Stir in the Italian seasoning, salt, and pepper.
- Add the cooked pasta to the sauce and toss to coat.
- In a separate pan, cook the pepperoni slices over medium heat for 2-3 minutes, until crispy.
- Serve the pasta with crispy pepperoni on top, garnished with fresh parsley if desired.
Pepperoni Alfredo pasta is the ultimate comfort food, with its creamy sauce and zesty pepperoni topping. The combination of rich Alfredo sauce and the spicy kick of pepperoni creates a bold and delicious meal that’s guaranteed to satisfy. This dish is perfect for when you’re craving something indulgent and flavorful, yet easy to prepare.
Pepperoni Nachos
Pepperoni nachos take traditional nachos to a whole new level by adding the salty, spicy flavor of pepperoni. This dish features a layer of crispy tortilla chips topped with melted cheese, tangy marinara sauce, and crispy pepperoni slices. It’s a fun and easy snack or appetizer that’s perfect for game day or a casual evening with friends and family.
Ingredients:
- 1 bag of tortilla chips
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup sliced pepperoni
- ½ cup marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Jalapeño slices (optional)
- Sour cream for serving (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Spread the tortilla chips in an even layer on a baking sheet.
- Sprinkle the shredded mozzarella and cheddar cheeses evenly over the chips.
- Arrange the pepperoni slices on top of the cheese.
- Drizzle marinara sauce over the chips and sprinkle with oregano and garlic powder.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and add jalapeño slices if desired.
- Serve with sour cream on the side for dipping.
Pepperoni nachos are a creative and delicious twist on the classic nacho dish. The combination of crispy tortilla chips, gooey melted cheese, and flavorful pepperoni creates a perfect snack or appetizer that everyone will love. These nachos are easy to make and perfect for any casual gathering, offering a fun way to enjoy the bold flavors of pepperoni.
Pepperoni and Cheese Stuffed Bell Peppers
These pepperoni and cheese stuffed bell peppers are a fantastic low-carb alternative to traditional stuffed peppers, incorporating the delicious flavor of pepperoni with the freshness of bell peppers. The peppers are filled with a mixture of pepperoni, melted mozzarella, and seasonings, then baked until tender. This dish is hearty, flavorful, and makes for a great weeknight dinner or a fun twist on classic stuffed peppers.
Ingredients:
- 4 large bell peppers (any color)
- 1 cup sliced pepperoni
- 1 ½ cups shredded mozzarella cheese
- ½ cup ricotta cheese
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, heat the olive oil over medium heat. Add the sliced pepperoni and cook for 2-3 minutes until it starts to crisp up.
- In a bowl, mix together the cooked pepperoni, mozzarella, ricotta cheese, garlic powder, oregano, salt, and pepper.
- Stuff each bell pepper with the pepperoni and cheese mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
These pepperoni and cheese stuffed bell peppers are a delightful twist on a classic dish. The combination of pepperoni, cheese, and the natural sweetness of the bell peppers creates a rich, flavorful meal. It’s a great option for a satisfying dinner that’s both low-carb and packed with savory goodness. These stuffed peppers are sure to become a family favorite!
Pepperoni and Tomato Salad
Pepperoni and tomato salad is a fresh and light dish that combines the juicy sweetness of ripe tomatoes with the salty, savory taste of pepperoni. This salad is perfect as a side dish or a quick lunch. The pepperoni adds a delicious, bold flavor, while a simple vinaigrette brings everything together for a refreshing, satisfying meal.
Ingredients:
- 2 cups cherry tomatoes, halved
- 1 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- ¼ cup crumbled feta cheese (optional)
Instructions:
- In a large bowl, combine the halved cherry tomatoes and sliced pepperoni.
- In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper.
- Pour the dressing over the tomato and pepperoni mixture and toss gently to combine.
- If desired, sprinkle crumbled feta cheese over the top and garnish with fresh basil leaves.
- Serve immediately or refrigerate for up to an hour before serving.
Pepperoni and tomato salad is a light yet flavorful dish that’s perfect for warmer weather or when you need something refreshing. The combination of juicy tomatoes and crispy pepperoni offers a great balance of flavors. The vinaigrette ties everything together, making this salad a quick and easy way to enjoy pepperoni in a fresh new way.
Pepperoni and Potato Skillet
This pepperoni and potato skillet is a hearty and comforting dish, perfect for a satisfying breakfast or brunch. Crispy, golden potatoes are combined with savory pepperoni and sautéed vegetables, all cooked in a skillet for a one-pan meal. This dish is simple to make, filling, and full of flavor, with a touch of smoky pepperoni that elevates the potatoes.
Ingredients:
- 4 medium potatoes, diced
- 1 cup sliced pepperoni
- 1 onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Eggs (optional, for topping)
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to become golden and crispy.
- Add the diced onion and bell pepper to the skillet and cook for an additional 5-6 minutes until softened.
- Stir in the sliced pepperoni, smoked paprika, garlic powder, salt, and pepper, and cook for another 2-3 minutes until the pepperoni crisps up slightly.
- If desired, crack a few eggs into the skillet and cook until the whites are set, about 3-4 minutes for a sunny-side-up egg.
- Garnish with fresh parsley and serve immediately.
The pepperoni and potato skillet is a versatile and satisfying dish that works well for any meal of the day. The combination of crispy potatoes, pepperoni, and vegetables is filling and flavorful, with the option to add eggs for extra protein and richness. This one-pan meal is easy to make and perfect for when you want something hearty yet simple.
Pepperoni and Cheese Stromboli
Pepperoni and cheese stromboli is a savory, easy-to-make rolled-up pizza dough stuffed with pepperoni, mozzarella cheese, and a touch of marinara sauce. This dish is a fun and portable take on pizza, perfect for serving at a party, family dinner, or as a snack. The golden, crispy crust and melted cheese make each bite irresistible, and dipping it in marinara sauce takes it to the next level.
Ingredients:
- 1 package refrigerated pizza dough
- 1 ½ cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- ¼ cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface to form a large rectangle.
- Spread a thin layer of marinara sauce over the dough, leaving a small border along the edges.
- Layer the pepperoni slices and shredded mozzarella cheese evenly over the sauce.
- Sprinkle with garlic powder, oregano, salt, and pepper.
- Carefully roll the dough up, sealing the edges to prevent the filling from spilling out.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil and sprinkle with a pinch of garlic powder.
- Bake for 20-25 minutes, or until golden brown and the cheese is melted.
- Slice into pieces and serve with extra marinara sauce for dipping.
Pepperoni and cheese stromboli is a deliciously satisfying dish that combines the best parts of pizza and a savory roll-up. The crispy, golden crust wraps around gooey cheese and pepperoni, making it a perfect meal for casual get-togethers or a quick weeknight dinner. The added marinara for dipping elevates the flavors, making this a crowd-pleasing favorite that’s easy to customize with your favorite fillings.
Pepperoni and Pesto Chicken
Pepperoni and pesto chicken is a flavorful and easy-to-make dish that pairs tender chicken breasts with a zesty pesto sauce and crispy pepperoni. The combination of fresh basil pesto and the bold, salty flavor of pepperoni creates a unique twist on the classic chicken dinner. This dish is perfect for a quick dinner or a special meal when you want something different yet delicious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup sliced pepperoni
- 1 ½ cups shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a skillet, heat olive oil over medium heat and sear the chicken breasts for 2-3 minutes per side until browned.
- Place the seared chicken breasts in a baking dish.
- Spread a generous amount of pesto sauce over each chicken breast.
- Top each breast with a layer of sliced pepperoni and sprinkle with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Pepperoni and pesto chicken brings a burst of fresh flavors with the combination of pesto and pepperoni, offering a delicious balance of herbs, cheese, and spice. The tender chicken provides the perfect base for these bold toppings, making it an easy yet exciting dinner option. Whether for a quick weeknight meal or a flavorful dinner with guests, this dish is sure to impress.
Pepperoni and Potato Casserole
Pepperoni and potato casserole is a hearty, comforting dish that combines the richness of baked potatoes with the bold flavor of pepperoni. This casserole is layered with crispy pepperoni, creamy potatoes, and gooey cheese, making it a filling meal that can be enjoyed any night of the week. It’s the ultimate in comfort food and can be served on its own or with a side salad for a complete meal.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup sliced pepperoni
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- ½ cup milk
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with olive oil.
- In a large bowl, toss the sliced potatoes with olive oil, garlic powder, thyme, salt, and pepper.
- Layer half of the potatoes in the bottom of the prepared baking dish.
- Sprinkle half of the sliced pepperoni over the potatoes and top with half of the shredded cheddar cheese.
- Repeat with the remaining potatoes, pepperoni, and cheese.
- In a separate bowl, mix together the sour cream and milk, then pour it evenly over the casserole.
- Cover the dish with foil and bake for 30-35 minutes, or until the potatoes are tender.
- Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Pepperoni and potato casserole is a comforting and filling dish that combines the warmth and heartiness of potatoes with the bold flavor of pepperoni and melted cheese. It’s a simple yet satisfying meal that’s perfect for family dinners or a potluck. The creamy texture and crispy pepperoni create a balanced and indulgent casserole that everyone will enjoy.
Note: More recipes are coming soon!
