15+ Irresistible Persimmon Bread Recipes To Try This Season

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Persimmons are one of the hidden gems of the fall and winter fruit harvest, bringing a unique sweetness and delightful texture to baked goods.

Their natural sugars and rich flavor make them a fantastic addition to various recipes, especially bread.

If you’ve ever experienced the moist, tender crumb of persimmon bread, you know just how special this treat can be.

In this blog post, we’ll explore over 15 mouthwatering persimmon bread recipes that cater to all tastes—whether you’re a fan of traditional flavors, looking for a modern twist, or want to experiment with different ingredients.

From classic persimmon loaf to spiced variations and even chocolate-infused options, this collection will inspire your baking endeavors and impress your family and friends.

So, roll up your sleeves, grab those ripe persimmons, and let’s dive into the world of delectable persimmon bread!

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15+ Irresistible Persimmon Bread Recipes To Try This Season

Persimmon bread is not just a delicious treat; it also embodies the comforting essence of home baking.

With its diverse range of flavors and textures, there’s a persimmon bread recipe for everyone.

Whether you prefer a classic loaf or a creative twist, these 15+ recipes highlight the versatility of persimmons and invite you to explore new culinary horizons.

Baking with persimmons is not only rewarding but also an excellent way to incorporate seasonal ingredients into your meals.

So, don’t hesitate to experiment and make these recipes your own!

With every slice, you’ll be reminded of the sweet, tender goodness that only persimmons can provide, creating cherished moments around the table.

Classic Persimmon Bread

Classic persimmon bread is a moist and flavorful quick bread that combines the natural sweetness of ripe persimmons with warm spices. This easy-to-make recipe is perfect for breakfast or as an afternoon snack, offering a delightful taste of autumn in every slice. The addition of walnuts adds a satisfying crunch, making it a comforting and wholesome treat.

Ingredients:

• 2 ripe Hachiya persimmons, mashed (about 1 cup)
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 cups all-purpose flour
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed persimmons, granulated sugar, brown sugar, and vegetable oil. Mix well until smooth.
3. Add the eggs and vanilla extract to the mixture and stir until fully combined.
4. In a separate bowl, whisk together the baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing until just combined.
5. Gently fold in the flour until fully combined, then add the walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Classic persimmon bread is a delicious way to enjoy the unique flavor of persimmons, making it a great addition to your baking lineup. Whether served warm with a pat of butter or enjoyed on its own, this bread embodies the cozy spirit of fall. With its simple preparation and delightful taste, it’s sure to become a beloved recipe in your home. Share slices with friends and family, or wrap it up as a thoughtful homemade gift during the holidays.

Spiced Persimmon and Cranberry Bread

This spiced persimmon and cranberry bread elevates the classic recipe by introducing tart cranberries and a blend of warming spices. The tartness of the cranberries beautifully balances the sweetness of the persimmons, creating a complex flavor profile. Perfect for holiday gatherings or as a festive breakfast option, this bread is not only tasty but also visually appealing with its vibrant red and orange hues.

Ingredients:

• 2 ripe Fuyu persimmons, diced
• 1 cup fresh or frozen cranberries, halved
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the baking soda, baking powder, cinnamon, allspice, ginger, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the diced persimmons until just combined.
6. Gently fold in the halved cranberries.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced persimmon and cranberry bread is a delightful seasonal treat that captures the essence of fall and winter flavors. The combination of sweet persimmons and tart cranberries creates a moist and flavorful loaf that’s perfect for any occasion. Serve it at brunch, enjoy it as a snack, or slice it for a festive holiday gathering. Its beautiful appearance and scrumptious taste will leave a lasting impression on your guests, making it a recipe you’ll want to revisit year after year.

Chocolate Chip Persimmon Bread

Indulge your sweet tooth with chocolate chip persimmon bread! This recipe combines the unique sweetness of persimmons with rich chocolate chips, creating a decadent twist on traditional bread. Ideal for dessert or a special breakfast treat, this bread is easy to make and sure to please both kids and adults alike. Each slice is a delightful surprise of melted chocolate and the warm flavors of the season.

Ingredients:

• 2 ripe Hachiya persimmons, mashed (about 1 cup)
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed persimmons, granulated sugar, and vegetable oil until well combined.
3. Beat in the eggs and vanilla extract until the mixture is smooth.
4. In another bowl, combine the baking soda, baking powder, salt, cinnamon, and flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chocolate chip persimmon bread is a delightful way to merge the fruity sweetness of persimmons with the rich, indulgent flavor of chocolate. This recipe not only satisfies your sweet cravings but also adds a unique twist to your typical quick bread. Perfect for sharing with loved ones or savoring on your own, each slice promises a comforting experience. Whether enjoyed warm from the oven or toasted with a little butter, this bread will become a favorite for any chocolate lover. Embrace the flavors of the season and treat yourself to this delightful recipe.

Walnut and Date Persimmon Bread

This walnut and date persimmon bread combines the natural sweetness of persimmons with the rich flavor of dates and the crunch of walnuts. The result is a moist, flavorful bread that makes for a perfect breakfast or a satisfying snack. The combination of ingredients not only adds depth to the flavor but also provides a boost of energy, making it an ideal choice for busy mornings.

Ingredients:

• 2 ripe Fuyu persimmons, mashed (about 1 cup)
• 1 cup packed pitted dates, chopped
• ½ cup walnuts, chopped
• ¾ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed persimmons, chopped dates, walnuts, granulated sugar, and vegetable oil. Mix until well combined.
3. Add the eggs and vanilla extract, stirring until smooth.
4. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually incorporate this mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Walnut and date persimmon bread is a deliciously unique treat that highlights the natural sweetness of its ingredients. The crunchy walnuts and chewy dates create a delightful texture that pairs perfectly with the tender crumb of the bread. Serve it warm or at room temperature, and enjoy it as a nutritious breakfast option or a midday snack. This bread is not only satisfying but also makes a lovely gift for friends and family during the holiday season, showcasing your culinary creativity and thoughtfulness.

Orange Zest Persimmon Bread

This orange zest persimmon bread adds a refreshing citrus twist to the classic recipe, enhancing the sweetness of the persimmons with bright, zesty flavors. The combination of orange and persimmon creates a light and fragrant bread that’s perfect for any occasion, whether it’s breakfast, brunch, or a light dessert. The bright flavor profile makes it a delightful addition to your fall and winter baking.

Ingredients:

• 2 ripe Hachiya persimmons, mashed (about 1 cup)
• Zest of 1 large orange
• ½ cup fresh orange juice
• ¾ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed persimmons, orange zest, orange juice, granulated sugar, and vegetable oil. Mix well until smooth.
3. Add the eggs and vanilla extract, stirring until fully combined.
4. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Orange zest persimmon bread is a delightful and fragrant twist on traditional persimmon bread. The bright citrus notes perfectly complement the sweet, rich flavor of the persimmons, making this loaf a refreshing treat. Whether enjoyed with a cup of coffee in the morning or as a light dessert in the evening, this bread will brighten up your table. Its unique flavor profile also makes it a fantastic option for holiday gatherings, providing a delightful surprise for your guests and leaving them wanting more.

Ginger and Clove Persimmon Bread

This ginger and clove persimmon bread is a warm, spiced loaf that brings together the rich flavors of ginger and clove with the natural sweetness of persimmons. The result is a deeply aromatic bread that’s perfect for cozy evenings or festive occasions. The warming spices make it an ideal choice for holiday baking, providing a comforting and inviting aroma that fills your kitchen.

Ingredients:

• 2 ripe Fuyu persimmons, mashed (about 1 cup)
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until light and fluffy.
3. Beat in the eggs and vanilla extract until smooth.
4. In another bowl, whisk together the baking soda, baking powder, salt, ginger, cloves, cinnamon, and flour.
5. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Then, fold in the mashed persimmons until well incorporated.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Ginger and clove persimmon bread is a delightful treat that captures the essence of the holiday season with its warm spices and rich flavors. This moist and fragrant bread is perfect for sharing with family and friends, whether enjoyed as part of a festive breakfast spread or served as a sweet treat during gatherings. The combination of ginger and clove adds depth and warmth, making each slice a comforting experience. It also makes a wonderful addition to holiday gift baskets, allowing you to share the warmth of your kitchen with others during this special time of year.

Chocolate Chip Persimmon Bread

This chocolate chip persimmon bread is a decadent treat that combines the natural sweetness of ripe persimmons with rich chocolate chips. The result is a moist, flavorful loaf that satisfies both chocolate cravings and the desire for a fruity, wholesome snack. It’s perfect for dessert, breakfast, or an afternoon pick-me-up, making it a versatile addition to your baking repertoire.

Ingredients:

• 2 ripe Hachiya persimmons, mashed (about 1 cup)
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed persimmons, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually fold this dry mixture into the wet ingredients until just combined. Do not overmix.
4. Gently fold in the chocolate chips until evenly distributed.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chocolate chip persimmon bread is a delightful fusion of flavors that is sure to please any chocolate lover. The sweetness of the persimmons complements the richness of the chocolate, creating a decadent treat that feels indulgent yet wholesome. Enjoy this bread fresh from the oven or toasted with a little butter for an extra touch of decadence. It’s perfect for holiday gatherings, gift-giving, or simply indulging yourself with a slice of heaven.

Persimmon and Cranberry Bread

This persimmon and cranberry bread is a delightful combination of sweet and tart flavors, making it a perfect choice for the fall and winter seasons. The bright tartness of cranberries balances the sweet richness of persimmons, creating a moist and flavorful loaf that is sure to be a hit at any gathering. Serve it as a festive addition to your holiday brunch or as a snack with tea or coffee.

Ingredients:

• 2 ripe Fuyu persimmons, mashed (about 1 cup)
• 1 cup fresh or frozen cranberries, chopped
• ¾ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour
• ½ cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed persimmons, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually fold this mixture into the wet ingredients until just combined.
4. Gently fold in the chopped cranberries and nuts (if using) until evenly distributed.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Persimmon and cranberry bread is a vibrant, festive treat that beautifully showcases seasonal flavors. The combination of sweet persimmons and tart cranberries creates a well-balanced bread that is both delicious and visually appealing. Perfect for holiday gatherings, this bread can be sliced and served with butter or cream cheese for an extra touch of indulgence. It also makes a thoughtful gift for friends and family, bringing a taste of the season to their tables.

Spiced Persimmon Bread with Nuts

This spiced persimmon bread is a warm, comforting treat filled with fragrant spices and crunchy nuts. The blend of cinnamon, nutmeg, and allspice gives this loaf a delightful aroma that will fill your kitchen while baking. With the addition of nuts, it offers a satisfying crunch that complements the soft, sweet persimmon flavor. This bread is perfect for sharing at holiday gatherings or enjoying as a cozy breakfast.

Ingredients:

• 2 ripe Hachiya persimmons, mashed (about 1 cup)
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• 1 ½ cups all-purpose flour
• ¾ cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the mashed persimmons and chopped nuts until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced persimmon bread with nuts is a delightful way to celebrate the flavors of fall and winter. The warm spices create a comforting aroma, while the nuts add texture and richness to the bread. This loaf is perfect for breakfast, as a snack, or even as a dessert served with a scoop of vanilla ice cream. It also makes a lovely homemade gift, wrapped in a festive cloth or box, sharing the joy of baking with loved ones. Each bite will remind you of cozy gatherings and the warmth of home.

Gingerbread Persimmon Bread

This gingerbread persimmon bread brings a warm and spicy twist to traditional persimmon bread. The addition of ginger, molasses, and spices creates a rich, aromatic flavor that pairs beautifully with the sweet, soft texture of ripe persimmons. This bread is perfect for the holiday season, making it an ideal treat to share with family and friends during festive gatherings.

Ingredients:

• 2 ripe Hachiya persimmons, mashed (about 1 cup)
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup unsalted butter, softened
• 2 large eggs
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, molasses, mashed persimmons, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the baking soda, baking powder, salt, ginger, cinnamon, cloves, and flour. Gradually fold this dry mixture into the wet ingredients until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Gingerbread persimmon bread is a delightful fusion of flavors that captures the essence of the holiday season. The warm spices create a cozy aroma, while the persimmons add natural sweetness and moisture to the loaf. Perfect for breakfast, dessert, or a snack, this bread can be enjoyed on its own or served with cream cheese or a dusting of powdered sugar. It’s also an excellent choice for holiday gifting, bringing joy and flavor to anyone fortunate enough to receive a loaf.

Orange Zest and Persimmon Bread

This orange zest and persimmon bread is a bright and refreshing twist on traditional persimmon bread. The addition of fresh orange zest enhances the sweetness of the persimmons while adding a citrusy brightness that makes this loaf perfect for any occasion. This recipe is ideal for breakfast or brunch and pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 2 ripe Fuyu persimmons, mashed (about 1 cup)
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• Zest of 1 large orange
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, orange zest, orange juice, and mashed persimmons until well combined.
4. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually fold this dry mixture into the wet ingredients until just combined.
5. If desired, gently fold in the chopped nuts until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Orange zest and persimmon bread offers a delightful combination of flavors that is both refreshing and comforting. The bright citrus notes from the orange zest beautifully complement the sweet persimmons, creating a moist, flavorful loaf. Perfect for breakfast, brunch, or as a snack throughout the day, this bread is a versatile addition to any table. Serve it warm with a pat of butter or enjoy it plain for a delicious treat that captures the essence of the season.

Maple Pecan Persimmon Bread

This maple pecan persimmon bread is a delightful treat that marries the rich flavors of maple syrup with the sweet, soft texture of ripe persimmons. The addition of toasted pecans adds a crunchy texture that complements the moistness of the bread. This recipe is perfect for breakfast or as a sweet afternoon snack, making it a wonderful choice for any occasion.

Ingredients:

• 2 ripe Hachiya persimmons, mashed (about 1 cup)
• ¾ cup maple syrup
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour
• ¾ cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and maple syrup until well combined.
3. Beat in the eggs and vanilla extract, followed by the mashed persimmons, mixing until smooth.
4. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually fold this dry mixture into the wet ingredients until just combined.
5. Gently fold in the toasted pecans until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Maple pecan persimmon bread is a delightful treat that perfectly balances the flavors of sweet maple and rich pecans. The persimmons add moisture and a natural sweetness that enhances the overall taste of the bread. Enjoy this delicious loaf for breakfast with a drizzle of maple syrup, or savor it as a snack throughout the day. This bread is not only delicious but also makes a lovely gift, wrapped in parchment and tied with a ribbon, sharing the warmth of homemade goodness with loved ones.

Cranberry Orange Persimmon Bread

Cranberry orange persimmon bread combines the sweet, soft flavor of persimmons with the tartness of cranberries and the brightness of orange zest. This festive bread is perfect for the holiday season or as a delightful treat any time of year. The combination of flavors creates a refreshing and moist loaf that pairs well with a cup of tea or coffee.

Ingredients:

• 2 ripe Fuyu persimmons, mashed (about 1 cup)
• 1 cup fresh or frozen cranberries, roughly chopped
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• Zest of 1 large orange
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, orange zest, orange juice, and mashed persimmons until well combined.
4. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually fold this dry mixture into the wet ingredients until just combined.
5. Gently fold in the chopped cranberries and walnuts (if using) until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cranberry orange persimmon bread is a delightful fusion of flavors that brightens any gathering. The tartness of cranberries beautifully contrasts with the sweet persimmons, while the orange zest adds a refreshing citrus note. This loaf is perfect for breakfast, dessert, or as a snack throughout the day. Serve it with cream cheese for a richer flavor or enjoy it plain to savor the unique combination of tastes. Whether you’re celebrating a holiday or just enjoying a cozy afternoon, this bread is sure to please!

Chocolate Chip Persimmon Bread

Indulge in the decadent flavors of chocolate chip persimmon bread, where the sweetness of ripe persimmons pairs perfectly with rich chocolate chips. This delightful loaf is a treat for chocolate lovers and makes for a wonderful dessert or snack option. The moistness of the persimmons ensures a soft, tender crumb, making each bite utterly satisfying.

Ingredients:

• 2 ripe Hachiya persimmons, mashed (about 1 cup)
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract, followed by the mashed persimmons, mixing until smooth.
4. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually fold this dry mixture into the wet ingredients until just combined.
5. Gently fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chocolate chip persimmon bread is a delightful combination that elevates traditional persimmon bread to new heights. The richness of the chocolate chips pairs beautifully with the natural sweetness and moisture of the persimmons, creating a loaf that is both indulgent and satisfying. Enjoy this bread as a decadent breakfast, a sweet snack, or a delightful dessert. It’s sure to impress friends and family, making it a fantastic addition to your baking repertoire. Serve it warm for a gooey chocolate experience or at room temperature for a comforting treat any time of day.

Spiced Persimmon Bread with Pecans

This spiced persimmon bread with pecans brings warmth and comfort to your kitchen with its inviting aroma and delightful flavor. The addition of warm spices such as nutmeg and cardamom enhances the sweetness of the persimmons, while toasted pecans add a satisfying crunch. This recipe is perfect for fall gatherings or cozy mornings at home.

Ingredients:

• 2 ripe Fuyu persimmons, mashed (about 1 cup)
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cardamom
• 1 ½ cups all-purpose flour
• ¾ cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract, followed by the mashed persimmons, mixing until well combined.
4. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, nutmeg, cardamom, and flour. Gradually fold this dry mixture into the wet ingredients until just combined.
5. Gently fold in the toasted pecans until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced persimmon bread with pecans is a delightful treat that embodies the cozy flavors of fall. The warm spices create an inviting aroma, while the pecans add a wonderful crunch that complements the soft, moist texture of the persimmons. This bread is perfect for breakfast, dessert, or as an afternoon snack. Serve it warm with butter or enjoy it plain to savor the delightful combination of flavors. It’s an excellent choice for holiday gatherings or as a comforting homemade gift that friends and family will surely appreciate!

Note: More recipes are coming soon!