Philadelphia Cream Cheese is a versatile ingredient that can elevate a wide range of dishes, from appetizers to desserts.
Its creamy texture and rich flavor make it a fantastic addition to savory recipes, especially for creating indulgent and comforting dinners.
Whether you’re looking to impress your guests or just want to enjoy a cozy meal at home, incorporating Philadelphia Cream Cheese into your dinner recipes can turn an ordinary dish into something extraordinary.
In this blog article, we’ve compiled a list of 25+ Philadelphia Cream Cheese dinner recipes that are perfect for any occasion.
From creamy pasta dishes to stuffed meats and vegetable delights, these recipes showcase the best ways to use this beloved ingredient in your next meal.
25+ Delicious Philadelphia Cream Cheese Dinner Recipes to Try Tonight
Philadelphia Cream Cheese is not just for bagels or desserts; it’s a culinary powerhouse that can transform your dinner recipes into something truly special.
By adding Philadelphia Cream Cheese to your cooking repertoire, you can create dishes that are both creamy and comforting, with flavors that will delight your family and friends.
From hearty stuffed meats to velvety pasta sauces, the possibilities are endless with this versatile ingredient.
We hope these 25+ Philadelphia Cream Cheese dinner recipes inspire you to experiment in the kitchen and discover new favorites.
Enjoy the rich, smooth taste of Philadelphia Cream Cheese and elevate your meals with these delicious and satisfying recipes.
Creamy Philadelphia Chicken and Spinach Skillet
Creamy Philadelphia Chicken and Spinach Skillet is a one-pan dinner that combines tender chicken with a rich, creamy sauce made from Philadelphia cream cheese and fresh spinach. This dish is perfect for a quick, yet elegant meal that the whole family will love.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 cup Philadelphia cream cheese
- 1/2 cup chicken broth
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and garlic powder. Add them to the skillet and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
- In the same skillet, add the chicken broth and bring to a simmer.
- Stir in the Philadelphia cream cheese until melted and smooth.
- Add the chopped spinach and cook until wilted.
- Return the chicken to the skillet and coat with the creamy sauce.
- Sprinkle the Parmesan cheese over the top and cook for an additional 2-3 minutes, allowing the cheese to melt.
- Serve hot with your choice of sides.
Creamy Philadelphia Chicken and Spinach Skillet is a delightful and comforting meal that’s both rich and satisfying. The cream cheese creates a velvety sauce that pairs perfectly with tender chicken and fresh spinach, making it a great choice for a weeknight dinner or a special occasion. This recipe is easy to prepare and will impress your family or guests with its creamy, flavorful goodness.
Philadelphia Cream Cheese Stuffed Meatballs
Philadelphia Cream Cheese Stuffed Meatballs are a delicious twist on the classic meatball. These meatballs are filled with a creamy Philadelphia cheese center and baked to perfection. They’re a crowd-pleaser for dinner or as a party appetizer.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1/2 cup Philadelphia cream cheese, cut into small cubes
- Salt and pepper to taste
- 1 cup marinara sauce (for serving)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, egg, chopped onion, parsley, salt, and pepper. Mix until well combined.
- Take a small portion of the meat mixture and flatten it in your hand. Place a cube of Philadelphia cream cheese in the center and fold the meat around the cheese, rolling it into a meatball. Repeat with the remaining mixture.
- Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
- Heat the marinara sauce in a saucepan and serve it over the meatballs or on the side.
Philadelphia Cream Cheese Stuffed Meatballs offer a delightful surprise with every bite. The creamy cheese center adds an indulgent twist to traditional meatballs, making them a favorite for both dinner and gatherings. Pair them with marinara sauce for a classic Italian touch or serve them as a standalone appetizer. These meatballs are sure to be a hit with anyone who enjoys a flavorful, creamy filling.
Philadelphia Cream Cheese Pasta with Sun-Dried Tomatoes
Philadelphia Cream Cheese Pasta with Sun-Dried Tomatoes is a rich and creamy dish that combines the tangy flavor of sun-dried tomatoes with a smooth Philadelphia cream cheese sauce. This pasta recipe is both comforting and sophisticated, perfect for a cozy dinner.
Ingredients:
- 8 oz pasta of your choice (e.g., penne, fettuccine)
- 2 tbsp olive oil
- 1 cup sun-dried tomatoes, chopped
- 1 cup Philadelphia cream cheese
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the chopped sun-dried tomatoes and cook for another 2 minutes.
- Stir in the chicken broth and Philadelphia cream cheese, cooking until the cheese is melted and the sauce is smooth.
- Add the grated Parmesan cheese and stir until melted and combined.
- Toss the cooked pasta in the sauce until evenly coated.
- Stir in the chopped basil and season with salt and pepper to taste.
- Serve hot with additional Parmesan cheese and fresh basil, if desired.
Philadelphia Cream Cheese Pasta with Sun-Dried Tomatoes is a creamy, flavorful dish that brings a touch of sophistication to your dinner table. The sun-dried tomatoes add a tangy richness that pairs beautifully with the smooth cream cheese sauce. This pasta dish is perfect for a weeknight dinner or a special occasion, and it’s sure to impress with its creamy texture and vibrant flavors. Enjoy a comforting meal that’s both indulgent and easy to prepare.
Philadelphia Cream Cheese and Broccoli Stuffed Chicken
Philadelphia Cream Cheese and Broccoli Stuffed Chicken is a delicious and nutritious dish that features chicken breasts stuffed with a creamy mixture of Philadelphia cream cheese and tender broccoli. This meal is perfect for a hearty dinner that’s both satisfying and healthy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Philadelphia cream cheese, softened
- 1/2 cup chopped fresh broccoli
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the Philadelphia cream cheese, chopped broccoli, Parmesan cheese, onion, garlic, thyme, rosemary, salt, and pepper.
- Carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the cream cheese and broccoli mixture, then secure with toothpicks or kitchen twine.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Sear each chicken breast for 3-4 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven, let rest for a few minutes, then remove toothpicks or twine before serving.
Philadelphia Cream Cheese and Broccoli Stuffed Chicken is a flavorful and wholesome dish that combines creamy, cheesy goodness with nutritious broccoli. The stuffing keeps the chicken moist and tender while adding a rich, savory filling. This recipe is perfect for a weeknight dinner or for impressing guests with a comforting and elegant meal. Pair it with a side of roasted vegetables or a light salad for a well-rounded and satisfying dinner.
Philadelphia Cream Cheese Beef Stroganoff
Philadelphia Cream Cheese Beef Stroganoff is a creamy and comforting twist on the classic beef stroganoff. This recipe uses Philadelphia cream cheese to create a smooth and rich sauce that complements the tender beef and mushrooms beautifully.
Ingredients:
- 1 lb beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 cup Philadelphia cream cheese
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1/2 cup sour cream
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- Cooked egg noodles or rice, for serving
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned on all sides. Remove the beef and set aside.
- In the same skillet, add the mushrooms, onion, and garlic. Cook until the mushrooms are tender and the onions are translucent.
- Stir in the beef broth, Philadelphia cream cheese, and Worcestershire sauce. Cook until the cream cheese is melted and the sauce is smooth.
- Return the beef to the skillet and simmer for 5-7 minutes, until the beef is cooked through and the sauce is thickened.
- Stir in the sour cream and season with salt and pepper.
- Garnish with chopped parsley and serve over cooked egg noodles or rice.
Philadelphia Cream Cheese Beef Stroganoff takes a classic dish to a new level with its rich and creamy sauce. The cream cheese adds a velvety texture that perfectly complements the tender beef and savory mushrooms. This comforting meal is ideal for a family dinner or special occasion, and it pairs beautifully with egg noodles or rice. Enjoy a hearty and indulgent dish that’s both satisfying and easy to prepare.
Philadelphia Cream Cheese and Tomato Basil Chicken Bake
Philadelphia Cream Cheese and Tomato Basil Chicken Bake is a deliciously creamy and flavorful dish that combines chicken with a tomato basil sauce made creamy with Philadelphia cream cheese. This baked dish is a great way to enjoy a comforting meal with a burst of fresh flavor.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup Philadelphia cream cheese, softened
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup chopped fresh basil
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt, pepper, and dried oregano. Sear the chicken for 4-5 minutes per side, until golden brown. Remove from the skillet and set aside.
- In a bowl, mix the Philadelphia cream cheese, diced tomatoes, chopped basil, mozzarella cheese, Parmesan cheese, and minced garlic until well combined.
- Spread the cream cheese mixture evenly over the bottom of a baking dish.
- Place the seared chicken thighs on top of the sauce.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with additional fresh basil before serving.
Philadelphia Cream Cheese and Tomato Basil Chicken Bake offers a delightful combination of creamy and tangy flavors with the freshness of basil. The cream cheese sauce enhances the juicy chicken thighs, making each bite a delicious experience. This recipe is perfect for a comforting family dinner or a special meal to impress your guests. Serve it with a side of steamed vegetables or a simple salad for a complete and satisfying meal. Enjoy the creamy, flavorful goodness of this easy-to-make chicken bake!
Philadelphia Cream Cheese and Herb Stuffed Pork Chops
Philadelphia Cream Cheese and Herb Stuffed Pork Chops are a savory and succulent dinner option that combines tender pork chops with a creamy herb-infused filling. The Philadelphia cream cheese adds a rich, creamy texture, making these stuffed chops a perfect choice for a special meal or a comforting dinner.
Ingredients:
- 4 bone-in pork chops
- 1 cup Philadelphia cream cheese, softened
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh chives
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each pork chop, being careful not to cut all the way through.
- In a bowl, mix the Philadelphia cream cheese, parsley, chives, Parmesan cheese, minced garlic, thyme, salt, and pepper.
- Stuff each pork chop with the cream cheese mixture, then secure with toothpicks or kitchen twine.
- Heat olive oil in an ovenproof skillet over medium-high heat. Sear each stuffed pork chop for 3-4 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork chops rest for a few minutes before serving.
Philadelphia Cream Cheese and Herb Stuffed Pork Chops offer a delightful combination of creamy filling and tender pork. The herb-infused cream cheese stuffing adds a burst of flavor that perfectly complements the juicy pork chops. This recipe is great for a special dinner or a cozy family meal, and it pairs well with roasted vegetables or a fresh salad. Enjoy the rich and savory taste of these stuffed chops with minimal effort and maximum flavor.
Philadelphia Cream Cheese and Mushroom Stuffed Bell Peppers
Philadelphia Cream Cheese and Mushroom Stuffed Bell Peppers are a delicious and nutritious dinner option. The creamy, cheesy filling made with Philadelphia cream cheese and sautéed mushrooms makes these stuffed peppers a hearty and flavorful meal that’s easy to prepare.
Ingredients:
- 4 large bell peppers (any color)
- 1 cup Philadelphia cream cheese, softened
- 1 cup mushrooms, finely chopped
- 1/2 cup cooked quinoa or rice
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried basil
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds and membranes.
- Heat olive oil in a skillet over medium heat. Add the chopped onions, garlic, and mushrooms, cooking until the mushrooms are tender and the onions are translucent.
- In a bowl, combine the Philadelphia cream cheese, cooked quinoa or rice, mushroom mixture, mozzarella cheese, Parmesan cheese, dried basil, salt, and pepper.
- Stuff each bell pepper with the cream cheese mixture and place them in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
Philadelphia Cream Cheese and Mushroom Stuffed Bell Peppers are a delightful and satisfying meal that’s both creamy and nutritious. The Philadelphia cream cheese adds a luscious texture to the savory mushroom filling, making these stuffed peppers a perfect choice for a wholesome dinner. Serve them with a side of mixed greens or a light soup for a balanced meal. These stuffed peppers are sure to become a family favorite, offering both flavor and comfort.
Philadelphia Cream Cheese and Bacon Stuffed Potatoes
Philadelphia Cream Cheese and Bacon Stuffed Potatoes are a rich and hearty side dish or main course that combines the creamy goodness of Philadelphia cream cheese with crispy bacon and fluffy baked potatoes. This recipe offers a comforting and satisfying option for any meal.
Ingredients:
- 4 large russet potatoes
- 1 cup Philadelphia cream cheese, softened
- 4 strips bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Pierce each potato several times with a fork and bake for 45-60 minutes, or until tender.
- Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh, placing it in a bowl.
- Mash the potato flesh with Philadelphia cream cheese, milk, garlic powder, salt, and pepper until smooth.
- Stir in the crumbled bacon, chopped green onions, and shredded cheddar cheese.
- Spoon the mixture back into the potato skins and place them on a baking sheet.
- Bake for an additional 15-20 minutes, or until the tops are golden and the cheese is melted.
Philadelphia Cream Cheese and Bacon Stuffed Potatoes are a decadent and flavorful choice that makes a perfect side dish or main course. The combination of creamy cream cheese, crispy bacon, and melted cheddar cheese creates a deliciously indulgent experience. These stuffed potatoes are easy to prepare and are sure to be a hit at your next dinner or gathering. Enjoy them with a fresh salad or as a hearty accompaniment to your favorite protein.
Philadelphia Cream Cheese and Herb Baked Salmon
Philadelphia Cream Cheese and Herb Baked Salmon is a delectable and healthy dish that combines tender salmon fillets with a creamy, herb-infused Philadelphia cream cheese topping. This recipe is perfect for a sophisticated dinner that’s both easy to prepare and packed with flavor.
Ingredients:
- 4 salmon fillets
- 1 cup Philadelphia cream cheese, softened
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the Philadelphia cream cheese, dill, parsley, lemon juice, garlic, salt, and pepper until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
- Spread the cream cheese mixture evenly over the top of each salmon fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges on the side.
Philadelphia Cream Cheese and Herb Baked Salmon is a delightful dish that brings together creamy, herbaceous flavors with tender salmon. The cream cheese topping adds a rich and smooth texture, while the fresh herbs brighten the overall taste. This recipe is perfect for a special dinner or a healthy weeknight meal. Pair it with steamed vegetables or a light salad for a well-rounded and satisfying meal.
Philadelphia Cream Cheese and Spinach Stuffed Portobello Mushrooms
Philadelphia Cream Cheese and Spinach Stuffed Portobello Mushrooms are a tasty and elegant vegetarian option. These mushrooms are filled with a creamy, cheesy spinach mixture, making them a perfect appetizer or side dish for any meal.
Ingredients:
- 4 large portobello mushrooms
- 1 cup Philadelphia cream cheese, softened
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Gently clean the portobello mushrooms and remove the stems. Brush the caps with olive oil and place them on a baking sheet.
- In a bowl, combine the Philadelphia cream cheese, chopped spinach, Parmesan cheese, onion, garlic, nutmeg, salt, and pepper until well mixed.
- Spoon the cream cheese mixture evenly into the mushroom caps.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve warm as an appetizer or side dish.
Philadelphia Cream Cheese and Spinach Stuffed Portobello Mushrooms offer a creamy and flavorful bite that’s perfect for both appetizers and side dishes. The rich cream cheese filling combined with fresh spinach and Parmesan creates a delicious and satisfying treat. These stuffed mushrooms are not only tasty but also visually appealing, making them a great choice for entertaining or a special dinner. Enjoy them as a hearty vegetarian option or alongside your favorite main course.
Philadelphia Cream Cheese and Sun-Dried Tomato Chicken Pasta
Philadelphia Cream Cheese and Sun-Dried Tomato Chicken Pasta is a creamy and flavorful dish that combines tender chicken with a rich sauce made from Philadelphia cream cheese and sun-dried tomatoes. This pasta recipe is both comforting and elegant, perfect for a satisfying dinner.
Ingredients:
- 8 oz pasta (e.g., penne, fettuccine)
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 cup Philadelphia cream cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Stir in the chicken broth and Philadelphia cream cheese, cooking until the cream cheese is melted and the sauce is smooth.
- Add the sun-dried tomatoes and Parmesan cheese, stirring until well combined.
- Return the cooked chicken to the skillet and toss to coat with the sauce.
- Add the cooked pasta and chopped basil, stirring until everything is evenly mixed and heated through.
- Season with salt and pepper to taste.
Philadelphia Cream Cheese and Sun-Dried Tomato Chicken Pasta is a comforting and flavorful dish that brings together creamy cheese sauce with the tangy richness of sun-dried tomatoes. The combination of tender chicken and pasta in a velvety sauce makes for a satisfying meal that’s perfect for any night of the week. This recipe is easy to prepare and delivers a delicious, restaurant-quality experience right at home. Enjoy the creamy, savory goodness of this pasta dish with a side of garlic bread or a fresh salad.
Note: More recipes are coming soon!
