30+ Delicious Philips Pasta Maker Recipes to Try Today!

Are you a pasta lover looking to elevate your culinary experience at home? Look no further than the Philips pasta maker!

This innovative kitchen appliance allows you to create fresh, homemade pasta effortlessly, right in your own kitchen.

Whether you’re a seasoned chef or a novice cook, these 30 Philips pasta maker recipes are sure to inspire and delight your taste buds.

30+ Delicious Philips Pasta Maker Recipes to Enjoy with Ease

Impress your family and friends with your culinary skills and enjoy the satisfaction of creating fresh, flavorful meals with ease.

Get ready to elevate your pasta game and discover why the Philips pasta maker is a must-have kitchen gadget for pasta lovers everywhere!

Fresh Tomato Basil Pasta

This recipe combines the freshness of tomatoes and basil to create a vibrant pasta dish using the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 2 large ripe tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker. Use 2 cups of all-purpose flour and adjust water as needed until the dough is smooth and elastic.
2. Make the Sauce: In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add diced tomatoes to the pan and cook for 5-7 minutes until they soften and release their juices.
4. Stir in chopped basil leaves, salt, and pepper. Simmer the sauce for another 2-3 minutes.
5. Cook the Pasta: Cut the pasta dough into smaller portions and run them through the pasta maker to create spaghetti or fettuccine, depending on your preference.
6. Cook the fresh pasta in boiling water for 2-3 minutes or until al dente. Drain well.
7. Combine and Serve: Toss the cooked pasta with the tomato basil sauce. Serve hot, garnished with additional basil leaves if desired.

This fresh tomato basil pasta showcases the capabilities of the Philips pasta maker in creating homemade pasta effortlessly.

The combination of ripe tomatoes and fragrant basil provides a delicious, comforting dish that is perfect for any occasion.

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Creamy Alfredo Pasta

Indulge in a classic creamy Alfredo pasta made from scratch with the help of the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as necessary to achieve a smooth, elastic dough.
2. Cook the Pasta: Use the pasta maker to shape the dough into fettuccine or linguine. Cook the pasta in boiling water for 2-3 minutes until al dente. Drain and set aside.
3. Make the Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
4. Pour in heavy cream, stirring constantly. Bring to a simmer.
5. Gradually add grated Parmesan cheese, stirring until the cheese melts and the sauce thickens. Season with salt and pepper to taste.
6. Combine and Serve: Toss the cooked pasta with the Alfredo sauce until well coated. Serve hot, garnished with chopped parsley.

This creamy Alfredo pasta recipe demonstrates how easy it is to create a restaurant-quality dish at home using the Philips pasta maker.

The rich, velvety sauce complements the fresh homemade pasta perfectly for a decadent meal.

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Spinach and Ricotta Ravioli

Learn how to make delicate spinach and ricotta ravioli from scratch using the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 2 cups fresh spinach leaves
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• Nutmeg (optional)
• Marinara sauce or sage butter for serving

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as needed for a smooth dough consistency.
2. Make the Filling: Blanch the fresh spinach leaves in boiling water for 1-2 minutes, then drain and squeeze out excess water. Chop the spinach finely.
3. In a bowl, combine chopped spinach, ricotta cheese, grated Parmesan cheese, egg, salt, pepper, and a pinch of nutmeg (if using). Mix until well combined.
4. Form the Ravioli: Roll out the pasta dough into thin sheets using the pasta maker. Place teaspoonfuls of the spinach ricotta filling onto one sheet of pasta, leaving space between each mound of filling.
5. Brush the edges of the pasta sheet with water to help seal the ravioli. Place another sheet of pasta over the filling and press gently around each mound to seal the edges and remove any air pockets.
6. Cook the Ravioli: Cut the ravioli using a pasta cutter or knife. Cook them in boiling water for 3-4 minutes or until they float to the surface. Drain carefully.
7. Serve: Serve the spinach and ricotta ravioli hot with marinara sauce or sage butter. Garnish with additional Parmesan cheese if desired.

Making spinach and ricotta ravioli at home with the Philips pasta maker allows you to enjoy a traditional Italian dish with fresh, flavorful ingredients.

The pasta maker simplifies the process of creating perfect pasta sheets for delicate ravioli, ensuring a satisfying homemade meal.

Pesto Chicken Pasta

This recipe combines the rich flavors of pesto and chicken with fresh pasta made using the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup store-bought or homemade pesto sauce
• 1 cup cooked chicken breast, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• Grated Parmesan cheese for garnish
• Salt and pepper to taste

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as needed to achieve a smooth dough.
2. Cook the Pasta: Use the pasta maker to create spaghetti or fettuccine with the dough. Cook the pasta in boiling water for 2-3 minutes or until al dente. Drain well.
3. Make the Pesto Chicken Sauce: In a large skillet, heat pesto sauce over medium heat until warmed through.
4. Add diced chicken breast to the skillet and stir to coat with the pesto sauce. Cook for 2-3 minutes until heated.
5. Combine and Serve: Toss the cooked pasta with the pesto chicken sauce. Add cherry tomatoes and toasted pine nuts. Season with salt and pepper to taste.
6. Serve hot, garnished with grated Parmesan cheese.

This pesto chicken pasta recipe showcases how easy it is to create a flavorful and satisfying dish using the Philips pasta maker.

The combination of homemade pasta and vibrant pesto sauce makes for a delightful meal that’s perfect for any occasion.

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Lemon Garlic Shrimp Scampi Pasta

Enjoy the bright flavors of lemon and garlic with succulent shrimp in this delicious pasta dish made with the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 1/2 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup white wine (optional)
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as needed for a smooth dough.
2. Cook the Pasta: Shape the pasta dough into spaghetti or linguine using the pasta maker. Cook the pasta in boiling water for 2-3 minutes or until al dente. Drain and set aside.
3. Prepare the Shrimp Scampi: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Add shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
5. Pour in white wine (if using), lemon zest, and lemon juice. Season with salt, pepper, and red pepper flakes (if using). Cook for another minute.
6. Combine and Serve: Toss the cooked pasta with the shrimp scampi mixture. Stir in chopped parsley.
7. Serve hot, garnished with additional parsley and a wedge of lemon.

This lemon garlic shrimp scampi pasta recipe demonstrates how simple it is to create a gourmet dish at home using the Philips pasta maker.

The fresh pasta pairs perfectly with the tangy, savory flavors of the shrimp scampi for a delightful dining experience.

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Spicy Arrabbiata Pasta

Enjoy a bold and spicy Italian classic with homemade pasta using the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 2 cups canned crushed tomatoes
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons olive oil
• Fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as needed until the dough is smooth and elastic.
2. Cook the Pasta: Shape the pasta dough into spaghetti or penne using the pasta maker. Cook the pasta in boiling water for 2-3 minutes or until al dente. Drain well.
3. Make the Arrabbiata Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
4. Pour in crushed tomatoes and season with salt and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.
5. Combine and Serve: Toss the cooked pasta with the arrabbiata sauce until well coated. Garnish with chopped fresh basil.
6. Serve hot, optionally with grated Parmesan cheese and additional red pepper flakes for those who prefer extra spice.

This spicy arrabbiata pasta recipe highlights the Philips pasta maker’s ability to create fresh pasta effortlessly.

The robust flavors of the arrabbiata sauce complement the homemade pasta beautifully, offering a satisfying and spicy culinary experience.

Butternut Squash Ravioli with Sage Butter Sauce

This recipe combines the sweetness of butternut squash with savory sage butter for a comforting and delicious pasta dish made with the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 1 cup roasted butternut squash, mashed
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• Fresh sage leaves, chopped (about 8-10 leaves)
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as needed for a smooth dough.
2. Make the Butternut Squash Filling: In a bowl, combine mashed butternut squash, ricotta cheese, grated Parmesan cheese, ground nutmeg, salt, and pepper. Mix until well combined.
3. Form the Ravioli: Roll out the pasta dough into thin sheets using the pasta maker. Place teaspoonfuls of the butternut squash filling onto one sheet of pasta, leaving space between each mound of filling.
4. Brush the edges of the pasta sheet with water to help seal the ravioli. Place another sheet of pasta over the filling and press gently around each mound to seal the edges and remove any air pockets.
5. Cook the Ravioli: Cut the ravioli using a pasta cutter or knife. Cook them in boiling water for 3-4 minutes or until they float to the surface. Drain carefully.
6. Make the Sage Butter Sauce: In a skillet, melt butter over medium heat. Add chopped sage leaves and cook until the butter begins to brown slightly and the sage becomes fragrant, about 2-3 minutes. Season with salt and pepper to taste.
7. Combine and Serve: Toss the cooked ravioli with the sage butter sauce until well coated. Serve hot, garnished with grated Parmesan cheese.

This butternut squash ravioli with sage butter sauce showcases the versatility of the Philips pasta maker in creating homemade pasta filled with delicious seasonal flavors.

The creamy butternut squash filling pairs beautifully with the savory sage butter, making it a delightful dish for autumn or any time of the year.

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Beef Bolognese Pasta

Indulge in a hearty beef Bolognese sauce paired with homemade pasta made effortlessly with the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 1/2 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 cup canned crushed tomatoes
• 1/2 cup beef broth
• 2 tablespoons tomato paste
• 1/4 cup red wine (optional)
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as needed until the dough is smooth and elastic.
2. Make the Beef Bolognese Sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté for 5-7 minutes until vegetables are softened.
3. Add ground beef to the skillet and cook until browned, breaking it up with a spoon.
4. Stir in crushed tomatoes, tomato paste, beef broth, red wine (if using), dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook uncovered for 20-30 minutes, stirring occasionally, until the sauce has thickened.
5. Cook the Pasta: Shape the pasta dough into spaghetti or fettuccine using the pasta maker. Cook the pasta in boiling water for 2-3 minutes or until al dente. Drain well.
6. Combine and Serve: Toss the cooked pasta with the beef Bolognese sauce until well coated. Serve hot, garnished with grated Parmesan cheese.

This beef Bolognese pasta recipe demonstrates how to create a hearty and satisfying dish using the Philips pasta maker.

The rich, meaty sauce pairs perfectly with the freshly made pasta, making it a comforting meal that’s sure to please everyone at the table.

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Vegan Mushroom and Spinach Pasta

Enjoy a flavorful and wholesome vegan pasta dish featuring mushrooms and spinach, made effortlessly with the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sliced mushrooms (such as cremini or button mushrooms)
• 2 cups fresh spinach leaves
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/2 cup coconut milk (or other plant-based milk)
• 2 tablespoons nutritional yeast (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as needed until the dough is smooth and elastic.
2. Make the Mushroom and Spinach Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Add sliced mushrooms to the skillet and cook for 5-7 minutes until they release their juices and begin to brown.
4. Stir in fresh spinach leaves and cook until wilted.
5. Pour in vegetable broth and coconut milk. Stir in nutritional yeast (if using). Season with salt and pepper to taste. Simmer for 5-7 minutes until the sauce thickens slightly.
6. Cook the Pasta: Shape the pasta dough into spaghetti or linguine using the pasta maker. Cook the pasta in boiling water for 2-3 minutes or until al dente. Drain well.
7. Combine and Serve: Toss the cooked pasta with the mushroom and spinach sauce until well coated. Serve hot, garnished with chopped fresh parsley.

This vegan mushroom and spinach pasta recipe showcases how versatile the Philips pasta maker can be for creating delicious plant-based dishes.

The creamy coconut milk sauce with mushrooms and spinach complements the homemade pasta perfectly, offering a nutritious and satisfying meal option.

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Mediterranean Pasta Salad

Enjoy a refreshing Mediterranean-inspired pasta salad featuring fresh vegetables and herbs, paired with homemade pasta made effortlessly with the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as needed until the dough is smooth and elastic.
2. Cook the Pasta: Shape the pasta dough into penne or fusilli using the pasta maker. Cook the pasta in boiling water for 2-3 minutes or until al dente. Drain well and let cool slightly.
3. Assemble the Salad: In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, Kalamata olives, red onion, feta cheese, parsley, and basil.
4. Drizzle olive oil and lemon juice over the salad. Season with salt and pepper to taste.
5. Toss gently to combine all ingredients thoroughly.
6. Serve immediately or chill in the refrigerator for 1-2 hours to allow flavors to meld.

This Mediterranean pasta salad showcases the versatility of the Philips pasta maker in creating pasta for cold dishes.

The fresh vegetables, herbs, and tangy dressing complement the homemade pasta perfectly, making it a refreshing and satisfying dish for any occasion.

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Lemon Ricotta Gnudi with Brown Butter Sauce

Indulge in light and fluffy lemon ricotta gnudi (similar to gnocchi) served with a nutty brown butter sauce, made with the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ricotta cheese
• Zest of 1 lemon
• 1 egg
• Salt and pepper to taste
• 6 tablespoons unsalted butter
• Fresh sage leaves, chopped (about 8-10 leaves)
• Grated Parmesan cheese for serving

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as needed until the dough is smooth and elastic.
2. Make the Gnudi Dough: In a bowl, combine ricotta cheese, lemon zest, egg, salt, and pepper. Mix until smooth and well combined.
3. Shape the Gnudi: Dust a baking sheet with flour. Roll the gnudi dough into small balls (about 1 inch in diameter) and place them on the floured baking sheet. Refrigerate for 30 minutes to firm up.
4. Cook the Gnudi: Bring a large pot of salted water to a gentle simmer. Carefully drop the gnudi into the water and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
5. Make the Brown Butter Sauce: In a skillet, melt butter over medium heat. Add chopped sage leaves and cook until the butter turns golden brown and fragrant, about 2-3 minutes.
6. Combine and Serve: Gently toss the cooked gnudi with the brown butter sauce until well coated. Serve hot, garnished with grated Parmesan cheese.

This lemon ricotta gnudi with brown butter sauce recipe highlights the delicate texture and flavor of homemade pasta made with the Philips pasta maker.

The creamy ricotta and bright lemon zest pair beautifully with the nutty brown butter sauce for a sophisticated and delicious dish.

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Asian-Inspired Sesame Noodles

Enjoy flavorful Asian-inspired sesame noodles made with homemade pasta from the Philips pasta maker.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 cup chopped green onions (scallions)
• 1/4 cup chopped cilantro
• Toasted sesame seeds for garnish

Instructions:

1. Prepare the Pasta Dough: Follow the instructions for making pasta dough in the Philips pasta maker using 2 cups of all-purpose flour. Adjust water as needed until the dough is smooth and elastic.
2. Cook the Pasta: Shape the pasta dough into spaghetti or udon noodles using the pasta maker. Cook the pasta in boiling water for 2-3 minutes or until al dente. Drain well.
3. Make the Sesame Sauce: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger until well combined.
4. Combine and Serve: Toss the cooked pasta with the sesame sauce until well coated. Add chopped green onions and cilantro. Toss again gently to combine.
5. Serve the sesame noodles hot or cold, garnished with toasted sesame seeds.

This Asian-inspired sesame noodles recipe demonstrates how versatile the Philips pasta maker can be for creating dishes from different cuisines.

The savory sesame sauce combined with homemade pasta creates a flavorful and satisfying meal that’s easy to prepare and enjoy.

Note: More recipes are coming soon!