Soup is the ultimate comfort food, perfect for warming up on a chilly day, soothing a cold, or simply enjoying a light yet satisfying meal.
The Philips Soup Maker has revolutionized how we prepare this beloved dish, making it easier and quicker to create a wide variety of delicious soups with minimal effort.
Whether you’re a novice cook or a seasoned chef, the Philips Soup Maker can help you whip up mouth-watering soups in no time.
In this comprehensive guide, we’ve curated 50 Philips Soup Maker recipes that cater to all tastes and preferences. From classic favorites like tomato basil and creamy potato leek to exotic options like Thai coconut curry and spicy butternut squash, there’s something for everyone.
So, grab your Philips Soup Maker, and let’s dive into the wonderful world of soups!
50+ Delicious Philips Soup Maker Recipes You Must Try
With these 50 Philips Soup Maker recipes, you’re well-equipped to explore the diverse and delightful world of soups.
The beauty of using the Philips Soup Maker lies in its simplicity and efficiency, allowing you to create restaurant-quality soups with ease.
Classic Tomato Basil Soup
A comforting and classic tomato basil soup made with fresh tomatoes, aromatic herbs, and a touch of cream. Perfect for any time of the year, this soup is easy to prepare and full of rich flavors.
Ingredients:
- 6 large tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup heavy cream (optional)
- Instructions:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Transfer the sautéed onion and garlic to the Philips soup maker.
- Add the chopped tomatoes, vegetable broth, water, sugar, salt, and black pepper to the soup maker.
- Select the “Smooth Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir in the fresh basil leaves and heavy cream, if using.
- Blend for an additional 30 seconds for a smoother texture, if desired.
- Serve hot, garnished with extra basil leaves and a drizzle of olive oil.
This Classic Tomato Basil Soup is a delightful blend of fresh ingredients and rich flavors. The Philips soup maker makes it incredibly easy to prepare, ensuring a smooth and velvety texture. Enjoy it as a comforting meal on its own or pair it with a grilled cheese sandwich for a nostalgic combination.
Creamy Potato Leek Soup
A hearty and creamy potato leek soup that is perfect for warming up on a cold day. This soup combines tender potatoes, leeks, and a hint of garlic, creating a satisfying and nutritious dish.
Ingredients:
- 4 large potatoes, peeled and diced
- 2 large leeks, cleaned and sliced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Chopped chives or parsley for garnish
- Instructions:
- Melt the butter in a skillet over medium heat. Add the sliced leeks and minced garlic, and sauté until softened.
- Transfer the sautéed leeks and garlic to the Philips soup maker.
- Add the diced potatoes, chicken or vegetable broth, salt, black pepper, and nutmeg to the soup maker.
- Select the “Cream Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir in the milk or cream.
- Blend for an additional 30 seconds for a creamier texture, if desired.
- Serve hot, garnished with chopped chives or parsley.
This Creamy Potato Leek Soup is a comforting and nourishing dish that is both easy to make and incredibly delicious. The Philips soup maker simplifies the process, allowing you to enjoy a velvety smooth soup with minimal effort. Perfect for a cozy night in or a simple family dinner.
Spicy Butternut Squash Soup
A vibrant and spicy butternut squash soup that packs a punch of flavor. With the sweetness of butternut squash balanced by a hint of heat from chili peppers, this soup is perfect for those who enjoy a bit of spice.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 small red chili pepper, seeded and chopped
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup coconut milk (optional)
- Fresh cilantro for garnish
- Instructions:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion, garlic, and chili pepper, and sauté until softened.
- Transfer the sautéed mixture to the Philips soup maker.
- Add the cubed butternut squash, vegetable broth, cumin, coriander, paprika, salt, and black pepper to the soup maker.
- Select the “Smooth Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir in the coconut milk, if using.
- Blend for an additional 30 seconds for a smoother texture, if desired.
- Serve hot, garnished with fresh cilantro.
This Spicy Butternut Squash Soup is a perfect blend of sweet and spicy flavors, creating a dynamic and delicious dish.
The Philips soup maker ensures a smooth and creamy texture, making it an easy and enjoyable recipe to prepare. Ideal for a warming meal on a chilly day or as a flavorful starter for a dinner party.
Hearty Lentil and Vegetable Soup
A nutritious and hearty lentil and vegetable soup that’s perfect for a wholesome meal. Packed with protein-rich lentils and a variety of vegetables, this soup is both filling and flavorful.
Ingredients:
- 1 cup green or brown lentils, rinsed
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
- Instructions:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion, garlic, carrots, and celery, and sauté until softened.
- Transfer the sautéed vegetables to the Philips soup maker.
- Add the rinsed lentils, diced tomatoes, vegetable broth, thyme, oregano, cumin, salt, and black pepper to the soup maker.
- Select the “Chunky Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir the soup well.
- Serve hot, garnished with fresh parsley.
This Hearty Lentil and Vegetable Soup is a delicious and nutritious option for a filling meal.
The Philips soup maker simplifies the cooking process, ensuring that you can enjoy a robust and flavorful soup with ease. Ideal for a healthy lunch or dinner.
Creamy Mushroom Soup
A rich and creamy mushroom soup that is perfect for mushroom lovers. Made with a blend of fresh mushrooms, onions, and a touch of cream, this soup is both comforting and elegant.
Ingredients:
- 2 cups mushrooms, sliced (use a mix of varieties for best flavor)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 3 cups chicken or vegetable broth
- 1 cup milk or cream
- 1 tablespoon flour
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chives for garnish
- Instructions:
- Melt the butter in a skillet over medium heat. Add the chopped onion, garlic, and sliced mushrooms, and sauté until softened and browned.
- Sprinkle the flour over the mushrooms and stir to coat evenly.
- Transfer the mushroom mixture to the Philips soup maker.
- Add the chicken or vegetable broth, thyme, salt, and black pepper to the soup maker.
- Select the “Cream Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir in the milk or cream.
- Blend for an additional 30 seconds for a creamier texture, if desired.
- Serve hot, garnished with fresh chives.
This Creamy Mushroom Soup is a luxurious and flavorful dish that is easy to prepare with the Philips soup maker.
The combination of fresh mushrooms and creamy broth creates a comforting and satisfying soup. Perfect for a starter or a light meal.
Thai Coconut Curry Soup
A vibrant and aromatic Thai coconut curry soup that brings exotic flavors to your table. This soup combines coconut milk, curry paste, and fresh vegetables for a delicious and spicy treat.
Ingredients:
- 1 can (13.5 oz) coconut milk
- 2 cups chicken or vegetable broth
- 1 tablespoon red curry paste
- 1 cup butternut squash, cubed
- 1 cup bell peppers, sliced
- 1 cup spinach leaves
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fish sauce (optional)
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- Fresh cilantro and lime wedges for garnish
- Instructions:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant.
- Transfer the sautéed mixture to the Philips soup maker.
- Add the coconut milk, chicken or vegetable broth, red curry paste, butternut squash, bell peppers, fish sauce (if using), and salt to the soup maker.
- Select the “Smooth Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir in the spinach leaves until wilted.
- Blend for an additional 30 seconds for a smoother texture, if desired.
- Serve hot, garnished with fresh cilantro and lime wedges.
This Thai Coconut Curry Soup is a burst of exotic flavors and vibrant colors, making it a delightful and exciting dish.
The Philips soup maker makes it easy to achieve a smooth and creamy texture, allowing you to enjoy a restaurant-quality soup at home. Perfect for spicing up your meal routine.
Roasted Red Pepper and Tomato Soup
A rich and flavorful roasted red pepper and tomato soup that brings a smoky and slightly sweet taste to your table. This soup is perfect for a cozy meal and pairs well with a slice of crusty bread.
Ingredients:
- 4 large red bell peppers, roasted and peeled
- 4 large tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional)
- Fresh basil leaves for garnish
- Instructions:
- Preheat the oven to 425°F (220°C). Roast the red bell peppers until charred, then place them in a sealed container to steam. Once cooled, peel off the skins and remove the seeds.
- Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Transfer the sautéed onions and garlic to the Philips soup maker.
- Add the roasted red peppers, chopped tomatoes, vegetable broth, smoked paprika, dried basil, salt, and black pepper to the soup maker.
- Select the “Smooth Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir in the heavy cream, if using.
- Blend for an additional 30 seconds for a smoother texture, if desired.
- Serve hot, garnished with fresh basil leaves.
This Roasted Red Pepper and Tomato Soup combines smoky roasted peppers with fresh tomatoes for a deeply flavorful and satisfying dish.
The Philips soup maker ensures a smooth and creamy texture, making it easy to enjoy a gourmet soup at home. Perfect for a warming meal or a sophisticated appetizer.
Sweet Corn and Chicken Soup
A comforting sweet corn and chicken soup that combines tender chicken pieces with sweet corn in a savory broth. This soup is hearty and perfect for a filling lunch or dinner.
Ingredients:
- 1 cup cooked chicken, shredded
- 2 cups sweet corn kernels (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions for garnish
- Instructions:
- Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Transfer the sautéed onions and garlic to the Philips soup maker.
- Add the shredded chicken, sweet corn kernels, chicken broth, soy sauce, ground ginger, salt, and black pepper to the soup maker.
- Select the “Chunky Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir the soup well.
- Serve hot, garnished with chopped green onions.
This Sweet Corn and Chicken Soup is a delightful combination of tender chicken and sweet corn, creating a savory and satisfying dish.
The Philips soup maker makes preparation simple and efficient, ensuring a perfect texture and flavor. Ideal for a hearty meal that will keep you warm and satisfied.
Carrot and Ginger Soup
A vibrant and zesty carrot and ginger soup that is both refreshing and warming. The natural sweetness of carrots is enhanced by the zing of fresh ginger, making this soup a flavorful and nutritious choice.
Ingredients:
- 6 large carrots, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish
- Instructions:
- Heat olive oil in a skillet over medium heat. Add the chopped onion, garlic, and grated ginger, and sauté until softened.
- Transfer the sautéed mixture to the Philips soup maker.
- Add the chopped carrots, vegetable broth, ground coriander, ground cumin, salt, and black pepper to the soup maker.
- Select the “Smooth Soup” program and start the soup maker.
- Once the program is complete, open the lid and blend for an additional 30 seconds for a smoother texture, if desired.
- Serve hot, garnished with fresh cilantro.
This Carrot and Ginger Soup is a refreshing and healthy option that combines the sweetness of carrots with the spicy kick of ginger.
The Philips soup maker ensures a smooth and creamy consistency, making this soup easy to prepare and enjoy. Perfect for a light lunch or a refreshing appetizer.
Broccoli and Cheddar Soup
A rich and creamy broccoli and cheddar soup that’s perfect for a comforting meal. The combination of tender broccoli and sharp cheddar cheese creates a satisfying and flavorful dish.
Ingredients:
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon butter
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chives for garnish
- Instructions:
- Heat the butter in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Transfer the sautéed onions and garlic to the Philips soup maker.
- Add the broccoli florets, chicken or vegetable broth, Dijon mustard, salt, and black pepper to the soup maker.
- Select the “Smooth Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir in the milk or cream and shredded cheddar cheese until melted and well combined.
- Blend for an additional 30 seconds for a smoother texture, if desired.
- Serve hot, garnished with fresh chives.
This Broccoli and Cheddar Soup is a deliciously creamy and cheesy delight that’s easy to make with the Philips soup maker.
It’s a perfect way to enjoy a comforting and nutritious meal. Ideal for lunch or dinner, especially on a chilly day.
Creamy Cauliflower and Potato Soup
A smooth and creamy cauliflower and potato soup that’s both healthy and hearty. The blend of cauliflower and potatoes creates a velvety texture, enhanced by aromatic spices.
Ingredients:
- 1 medium cauliflower, cut into florets
- 2 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or cream
- 1 tablespoon olive oil
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
- Instructions:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Transfer the sautéed onions and garlic to the Philips soup maker.
- Add the cauliflower florets, diced potatoes, vegetable broth, ground nutmeg, salt, and black pepper to the soup maker.
- Select the “Cream Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir in the milk or cream.
- Blend for an additional 30 seconds for a smoother texture, if desired.
- Serve hot, garnished with fresh parsley.
This Creamy Cauliflower and Potato Soup is a comforting and nutritious option, perfect for a hearty meal. The Philips soup maker simplifies the preparation, ensuring a smooth and velvety texture. Ideal for a healthy lunch or dinner.
Pea and Mint Soup
A refreshing and light pea and mint soup that’s perfect for a spring or summer meal. The combination of sweet peas and fresh mint creates a vibrant and flavorful dish.
Ingredients:
- 4 cups fresh or frozen peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Greek yogurt or sour cream (optional)
- Fresh mint leaves for garnish
- Instructions:
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Transfer the sautéed onions and garlic to the Philips soup maker.
- Add the peas, vegetable broth, salt, and black pepper to the soup maker.
- Select the “Smooth Soup” program and start the soup maker.
- Once the program is complete, open the lid and stir in the chopped fresh mint.
- Blend for an additional 30 seconds for a smoother texture, if desired.
- Serve hot or chilled, garnished with a dollop of Greek yogurt or sour cream and fresh mint leaves.
This Pea and Mint Soup is a delightful and refreshing dish, perfect for a light meal or appetizer.
The Philips soup maker ensures a smooth and creamy consistency, making it easy to enjoy this vibrant and flavorful soup. Ideal for a spring or summer menu.
Note: More recipes are coming soon!