35+ Savory Phyllo Dough Dinner Recipes You’ll Love

Phyllo dough, with its delicate layers and crisp texture, is a versatile ingredient that elevates any meal it graces.

While it’s often associated with sweet treats like baklava, phyllo dough can also create incredible savory dishes that are perfect for any dinner.

From hearty pies to crispy rolls, phyllo dough offers a light and flaky base that contrasts beautifully with rich, savory fillings.

If you’re looking to add a bit of sophistication and crunch to your dinner table, look no further than these 35+ phyllo dough dinner recipes.

Whether you’re a vegetarian, a meat lover, or someone in search of quick yet impressive dishes, this collection offers something for everyone.

So, get ready to discover how phyllo dough can transform your dinner into something special!

35+ Savory Phyllo Dough Dinner Recipes You’ll Love

Phyllo dough is a kitchen staple that can be used in endless ways to create delightful, flaky, and satisfying meals.

Its versatility allows you to experiment with a wide range of ingredients, from savory vegetables and cheeses to tender meats and spices.

With these 35+ phyllo dough dinner recipes, you can easily prepare meals that are both sophisticated and delicious, perfect for any occasion—whether it’s a family dinner or a dinner party with friends.

So, roll up your sleeves, grab a package of phyllo dough, and start creating crispy, golden meals that will leave everyone asking for seconds!

Phyllo Dough Chicken and Spinach Pie

This Phyllo Dough Chicken and Spinach Pie is a deliciously crispy, savory dinner that combines tender chicken, sautéed spinach, and a creamy filling, all wrapped in golden, flaky layers of phyllo dough. Perfect for weeknights or special occasions, this dish is both satisfying and elegant, bringing together the textures of crispy pastry with a flavorful, hearty filling.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 1 large onion, diced
• 3 cups fresh spinach, chopped
• 2 tbsp olive oil
• 1 cup ricotta cheese
• 1 cup feta cheese, crumbled
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• 8 sheets of phyllo dough, thawed
• 4 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until softened, about 5 minutes.
3. Add chopped spinach and cook until wilted. Remove from heat and set aside.
4. In a large bowl, mix the shredded chicken, ricotta cheese, feta cheese, garlic powder, oregano, salt, and pepper. Add the sautéed spinach mixture and stir to combine.
5. Brush a 9-inch pie dish with melted butter. Lay a sheet of phyllo dough in the dish, brushing it with more melted butter. Repeat this process, layering and buttering each sheet, until you have used about half of the dough.
6. Spoon the chicken and spinach mixture into the dish and spread it evenly.
7. Continue layering the remaining phyllo dough over the filling, buttering each sheet.
8. Tuck the edges of the dough into the dish and brush the top layer with more butter.
9. Bake in the preheated oven for 30-35 minutes, or until the phyllo dough is golden brown and crispy.
10. Allow to cool for a few minutes before slicing and serving.

This Phyllo Dough Chicken and Spinach Pie is the perfect balance of crispy, buttery layers and a creamy, savory filling. The chicken and spinach provide a nourishing, satisfying center, while the phyllo dough adds a delightful crunch that complements the rich flavors. It’s a versatile dish that can easily be adapted with different vegetables or cheeses to suit your tastes, making it a go-to recipe for busy nights or entertaining guests. The combination of flavors and textures will keep everyone coming back for more.

Phyllo Dough Stuffed Meatballs

Phyllo Dough Stuffed Meatballs offer a fun and creative twist on traditional meatballs. These bite-sized treats are filled with a delicious blend of ground beef, spices, and cheese, all wrapped in phyllo dough for a crispy, flaky exterior. Perfect for an appetizer or a light dinner, they are as tasty as they are unique.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tbsp garlic powder
• 1 tsp dried basil
• Salt and pepper, to taste
• 6 sheets of phyllo dough, thawed
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Marinara sauce, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, basil, salt, and pepper. Mix well until fully combined.
3. Take a small portion of the beef mixture and form into a ball. Press a small amount of mozzarella cheese into the center of the meatball and seal it.
4. Lay a sheet of phyllo dough on a clean surface, brush with olive oil, and then place the meatball in the center. Fold the dough around the meatball to enclose it, sealing the edges.
5. Repeat the process with the remaining meatballs and phyllo dough sheets.
6. Place the wrapped meatballs on a baking sheet lined with parchment paper. Brush the tops with more olive oil.
7. Bake for 20-25 minutes, or until the phyllo dough is golden brown and crispy.
8. Serve hot with marinara sauce for dipping.

These Phyllo Dough Stuffed Meatballs offer a delightful contrast of textures, with the crispy, flaky exterior and the juicy, cheesy interior. The phyllo dough adds an elegant crunch that elevates the meatball experience, while the gooey mozzarella inside gives each bite a delicious surprise. Perfect for parties or a family dinner, these meatballs are an unexpected and irresistible way to enjoy a classic dish. Paired with marinara sauce, they become a crowd-pleasing, savory snack or main course.

Phyllo Dough Vegetable Turnovers

Phyllo Dough Vegetable Turnovers are a light yet satisfying dinner option packed with a variety of vegetables. The phyllo dough creates a flaky, crisp shell that holds a mixture of roasted veggies, cheese, and herbs. These turnovers are perfect for a vegetarian meal or as an appetizer for a gathering.

Ingredients:

• 2 cups mixed vegetables (carrots, zucchini, bell peppers, and onions), diced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup ricotta cheese
• 1/2 cup crumbled goat cheese
• 8 sheets of phyllo dough, thawed
• 4 tbsp butter, melted
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the diced vegetables with olive oil, thyme, garlic powder, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until softened and lightly caramelized.
3. In a bowl, combine the roasted vegetables with ricotta cheese and goat cheese. Stir to combine and set aside.
4. Lay a sheet of phyllo dough on a clean surface, brush with melted butter, and top with another sheet. Repeat this process with half of the phyllo dough.
5. Spoon a portion of the vegetable mixture onto the center of the layered phyllo dough.
6. Fold the dough over the filling to form a triangle or rectangle shape, sealing the edges with a fork.
7. Brush the top of the turnovers with beaten egg for a golden finish.
8. Bake for 20-25 minutes, or until the turnovers are golden brown and crisp.
9. Allow to cool for a few minutes before serving.

Phyllo Dough Vegetable Turnovers are an ideal option for a quick and wholesome dinner, combining the freshness of roasted vegetables with the creamy richness of cheese. The phyllo dough provides a delightful crunch, making each bite a satisfying experience. These turnovers are also incredibly versatile, allowing you to swap in any of your favorite vegetables or cheeses. Whether served as a light dinner or a side dish, they are sure to impress with their flavors and elegant presentation.

Phyllo Dough Shrimp and Asparagus Bundles

Phyllo Dough Shrimp and Asparagus Bundles are an elegant, light dinner that combines succulent shrimp and tender asparagus wrapped in delicate phyllo dough. The crispy pastry adds a delightful texture to the dish, while the shrimp and asparagus provide a fresh, savory flavor that makes for an impressive yet simple meal. Perfect for a special occasion or a weeknight dinner!

Ingredients:

• 12 large shrimp, peeled and deveined
• 8 asparagus spears, trimmed
• 6 sheets of phyllo dough, thawed
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp melted butter
• 1 tbsp fresh parsley, chopped
• 1 tbsp grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Blanch the asparagus by placing it in boiling water for 2-3 minutes, then transferring it to an ice bath to cool. Pat dry and set aside.
3. Heat a skillet over medium heat and add olive oil. Season shrimp with salt, pepper, garlic powder, and lemon zest, then sauté for 2-3 minutes until cooked through. Remove from heat and set aside.
4. Lay a sheet of phyllo dough on a clean surface, brushing with melted butter. Layer another sheet on top, brushing again with butter. Repeat with all sheets of phyllo.
5. Arrange the asparagus spears in the center of the dough, then place 2 shrimp on top of each asparagus spear.
6. Fold the phyllo dough over the shrimp and asparagus to form a bundle, securing the ends.
7. Place the bundles on a baking sheet, brush with the remaining melted butter, and sprinkle with Parmesan cheese.
8. Bake for 15-20 minutes, or until the phyllo dough is golden and crispy.
9. Garnish with fresh parsley before serving.

Phyllo Dough Shrimp and Asparagus Bundles are a delightful combination of flavors and textures, with the crispy phyllo dough wrapping up the perfectly cooked shrimp and asparagus. This dish is light yet satisfying, making it an excellent choice for a special dinner or even a casual weeknight meal. The lemony shrimp and tender asparagus are complemented by the buttery, flaky pastry, creating a mouthwatering experience. Serve with a simple salad or side of rice for a complete meal that feels elegant without being overly complicated.

Phyllo Dough Beef and Mushroom Strudels

Phyllo Dough Beef and Mushroom Strudels are an irresistible savory pastry filled with a rich mixture of ground beef, earthy mushrooms, and aromatic herbs, all wrapped in crisp phyllo dough. These hand-held delights are perfect for dinner or as a hearty appetizer. The combination of tender beef and savory mushrooms creates a flavorful, satisfying filling, making this dish a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1 cup mushrooms, finely chopped
• 1 small onion, finely diced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 8 sheets of phyllo dough, thawed
• 2 tbsp butter, melted
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and sauté until soft, about 5 minutes.
3. Add the mushrooms and cook for another 5-7 minutes until they release their moisture and become tender.
4. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, then stir in thyme, Worcestershire sauce, salt, and pepper. Remove from heat and allow to cool slightly.
5. Lay one sheet of phyllo dough on a clean surface, brushing with melted butter. Layer another sheet on top and brush again with butter. Repeat this process with half of the phyllo dough.
6. Spoon the beef and mushroom mixture down the center of the dough. Fold the sides of the dough over the filling and then roll it up tightly into a log shape.
7. Place the rolled strudel on a baking sheet, brushing the top with an egg wash for a golden finish.
8. Bake for 25-30 minutes, or until the phyllo dough is golden and crispy.
9. Allow to cool slightly before slicing and serving.

Phyllo Dough Beef and Mushroom Strudels are a deliciously hearty and savory meal that combines the richness of beef with the earthy flavor of mushrooms, all wrapped in flaky, golden pastry. The combination of crispy phyllo dough and flavorful filling makes each bite a satisfying treat. These strudels are perfect for a cozy dinner at home or as a crowd-pleasing appetizer at gatherings. They can easily be made ahead of time and baked fresh, making them a convenient and impressive option for any occasion.

Phyllo Dough Mediterranean Lamb Rolls

Phyllo Dough Mediterranean Lamb Rolls are a savory, Mediterranean-inspired dish featuring spiced lamb wrapped in crispy phyllo dough. The tender, flavorful lamb is enhanced with a mix of aromatic spices like cumin, coriander, and cinnamon, making for a dish full of rich, bold flavors. These rolls are perfect for dinner or served as an appetizer to impress your guests.

Ingredients:

• 1 lb ground lamb
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 8 sheets of phyllo dough, thawed
• 2 tbsp olive oil
• 1 tbsp butter, melted
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add onions and garlic and sauté until softened, about 5 minutes.
3. Add the ground lamb to the skillet and cook, breaking it up with a spoon, until browned and fully cooked.
4. Stir in cumin, coriander, cinnamon, salt, and pepper. Remove from heat and stir in fresh parsley.
5. Lay a sheet of phyllo dough on a clean surface, brushing it with melted butter. Layer another sheet on top, buttering each sheet as you go. Repeat with half of the phyllo dough.
6. Spoon the lamb mixture onto the center of the dough, then fold the edges over and roll it up into a log shape.
7. Place the rolled lamb-filled phyllo on a baking sheet. Brush the top with an egg wash.
8. Bake for 20-25 minutes, or until the phyllo dough is golden brown and crispy.
9. Slice into smaller pieces and serve.

Phyllo Dough Mediterranean Lamb Rolls are a flavorful and aromatic dish that combines the bold spices of the Middle East with the buttery, crisp layers of phyllo dough. The lamb filling is rich and savory, while the phyllo dough adds a satisfying crunch, making every bite an enjoyable experience. These rolls are a fantastic choice for a dinner party or an elegant weeknight meal. Whether served as an entrée or appetizer, these Mediterranean lamb rolls will bring a taste of the Mediterranean to your table in a delightful and impressive way.

Phyllo Dough Chicken Pot Pie Rolls

Phyllo Dough Chicken Pot Pie Rolls are a twist on the classic comfort food, combining creamy chicken filling with crispy, golden phyllo dough. The flaky pastry perfectly complements the rich, savory filling made from tender chicken, vegetables, and a creamy sauce. These rolls are a fun, individual take on a beloved dish and are perfect for cozy dinners or as a crowd-pleasing appetizer.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 8 sheets phyllo dough, thawed
• 2 tbsp butter, melted
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onions and garlic, cooking until softened, about 3 minutes.
3. Stir in the flour and cook for 1-2 minutes, until it forms a roux.
4. Gradually add chicken broth and stir until the mixture thickens. Pour in the heavy cream and season with salt and pepper. Stir in the shredded chicken and frozen vegetables, then cook for 5-7 minutes until heated through. Remove from heat and allow to cool.
5. Lay one sheet of phyllo dough on a clean surface, brush with melted butter, and layer another sheet on top, brushing with butter again. Repeat with the remaining phyllo dough.
6. Spoon a generous amount of the chicken mixture onto the center of the dough and fold the sides over. Roll it up tightly into a cylinder.
7. Place the rolls on a baking sheet, brush the tops with egg wash, and bake for 25-30 minutes or until the phyllo dough is golden brown.
8. Allow to cool slightly before serving.

Phyllo Dough Chicken Pot Pie Rolls offer all the comfort of a classic chicken pot pie, but in a portable and fun form. The creamy, hearty filling paired with the flaky, crisp phyllo dough makes for a perfect balance of flavors and textures. These rolls are ideal for those who want a quick and delicious take on the classic dish. Whether served as an entree for a family dinner or as a savory appetizer for a gathering, they will be a hit every time!

Phyllo Dough Eggplant Parmesan Rolls

Phyllo Dough Eggplant Parmesan Rolls combine the rich flavors of traditional eggplant Parmesan with the crunch of crispy phyllo dough. These rolls are stuffed with layers of tender eggplant, marinara sauce, and melted cheese, offering a vegetarian delight that is both indulgent and light. With the phyllo dough providing an extra crispy layer, these rolls are perfect for a dinner party or a satisfying weeknight meal.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch thick rounds
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 8 sheets of phyllo dough, thawed
• 2 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Lay the eggplant slices on a baking sheet, drizzle with olive oil, and season with garlic powder, salt, and pepper. Roast for 15-20 minutes until the eggplant is tender and lightly browned.
3. While the eggplant roasts, prepare the phyllo dough by laying one sheet on a clean surface and brushing it with olive oil. Layer another sheet on top and brush again. Repeat with all the phyllo dough sheets.
4. Once the eggplant is cooked, spread a spoonful of marinara sauce on each phyllo sheet and top with a slice of eggplant, followed by mozzarella cheese, Parmesan cheese, and fresh basil.
5. Carefully roll up the phyllo dough around the eggplant filling to form a cylinder. Place the rolls on a baking sheet.
6. Brush the tops of the rolls with an egg wash (beaten egg) and bake for 20-25 minutes or until the phyllo dough is golden and crispy.
7. Serve warm with extra marinara sauce on the side.

Phyllo Dough Eggplant Parmesan Rolls bring a modern twist to a classic Italian dish. The delicate and crispy phyllo dough provides a perfect contrast to the tender eggplant and gooey melted cheese inside. This dish is ideal for those looking for a lighter alternative to traditional fried eggplant Parmesan while still enjoying all the delicious flavors. Whether as a main course or a side dish, these rolls are sure to impress your family or guests with their irresistible crunch and savory filling.

Phyllo Dough Mediterranean Chicken and Feta Triangles

Phyllo Dough Mediterranean Chicken and Feta Triangles are a flavorful and easy-to-make appetizer or dinner option that combines spiced chicken with the creamy richness of feta cheese and a burst of Mediterranean flavors. The flaky phyllo dough envelopes the savory filling, making these triangles perfect for serving as part of a meal or as a party snack. The vibrant flavors of garlic, herbs, and tangy feta make each bite a true delight.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, chopped
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 8 sheets phyllo dough, thawed
• 2 tbsp olive oil
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the shredded chicken, feta cheese, sun-dried tomatoes, olives, oregano, garlic powder, salt, and pepper. Mix well.
3. Lay a sheet of phyllo dough on a clean surface, brush with olive oil, and layer another sheet on top. Repeat with all the phyllo sheets, ensuring each sheet is lightly oiled.
4. Spoon a small amount of the chicken mixture at the end of the phyllo dough and fold it into a triangle shape, continuing to fold over as you go until you reach the end.
5. Place the triangles on a baking sheet, brush with the egg wash, and bake for 20-25 minutes or until golden and crispy.
6. Serve warm with a side of tzatziki sauce or a simple salad.

Phyllo Dough Mediterranean Chicken and Feta Triangles are packed with bold, Mediterranean-inspired flavors and make for a delightful meal or appetizer. The combination of juicy chicken, tangy feta, and aromatic herbs wrapped in crispy phyllo dough creates a satisfying bite every time. Whether you’re hosting a dinner party or looking for a quick dinner idea, these triangles are sure to become a favorite. Pair them with a light salad or dip them in tzatziki for an even more refreshing experience.

Phyllo Dough Spinach and Ricotta Pie

Phyllo Dough Spinach and Ricotta Pie is a savory vegetarian dish that combines the earthy flavors of spinach with the creamy richness of ricotta cheese, all wrapped in buttery, crispy phyllo dough. This dish is a fantastic option for a light dinner or as a brunch centerpiece. Its layers of phyllo provide a satisfying crunch while the spinach and ricotta filling offers a fresh and flavorful bite.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced
• 8 sheets phyllo dough, thawed
• 2 tbsp olive oil
• 1 tbsp butter, melted
• Salt and pepper, to taste
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until soft, about 3-4 minutes.
3. Add the chopped spinach to the skillet and cook for an additional 2-3 minutes until the spinach wilts. Remove from heat and let cool.
4. In a large bowl, combine the ricotta, feta, Parmesan, egg, cooked spinach mixture, nutmeg, salt, and pepper. Mix until well combined.
5. Lay one sheet of phyllo dough on a clean surface, brushing it lightly with olive oil or melted butter. Layer another sheet of phyllo dough on top and brush again. Repeat until all 8 sheets are used.
6. Spread the spinach and ricotta mixture evenly over the phyllo dough.
7. Fold the edges of the phyllo dough over the filling to create a rectangular or square pie. Brush the top with additional olive oil or butter.
8. Bake for 30-35 minutes, or until the phyllo is golden and crispy.
9. Let cool slightly before slicing and serving.

Phyllo Dough Spinach and Ricotta Pie is a perfect dish for those who enjoy light yet satisfying vegetarian meals. The combination of creamy ricotta and salty feta with the fresh spinach offers a delicious contrast to the crispy phyllo layers. Whether served for brunch, lunch, or dinner, this dish is sure to impress with its rich, savory flavors and elegant presentation. It’s an excellent choice for anyone looking to incorporate more greens into their meals without sacrificing flavor or texture.

Phyllo Dough Beef and Mushroom Strudel

Phyllo Dough Beef and Mushroom Strudel is a hearty, savory pastry filled with seasoned beef and earthy mushrooms. This dish combines the tender, flavorful filling with crisp, flaky phyllo dough to create a rich, satisfying meal. Perfect for a special occasion or as a filling dinner, this strudel is both impressive and delicious, offering a balance of savory flavors wrapped in the golden, buttery layers of phyllo.

Ingredients:

• 1 lb ground beef
• 1 cup mushrooms, finely chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup beef broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 8 sheets phyllo dough, thawed
• 2 tbsp olive oil
• 1 egg (for egg wash)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef and set aside.
3. In the same skillet, add the chopped onions, garlic, and mushrooms. Cook for 5-7 minutes until the mushrooms are softened and the onions are translucent.
4. Add the cooked beef back to the skillet along with the breadcrumbs, beef broth, thyme, paprika, salt, and pepper. Stir and cook for an additional 3-4 minutes. Remove from heat and allow the mixture to cool.
5. Lay one sheet of phyllo dough on a clean surface and brush with olive oil. Add another sheet of phyllo dough and brush again. Repeat until all 8 sheets are layered.
6. Spread the beef and mushroom mixture evenly along the length of the phyllo dough, leaving a border on each side.
7. Carefully roll up the phyllo dough, tucking in the sides as you go, to form a strudel.
8. Place the strudel on a baking sheet and brush the top with egg wash.
9. Bake for 25-30 minutes, or until the phyllo dough is golden brown and crispy.
10. Allow to cool slightly before slicing and serving.

Phyllo Dough Beef and Mushroom Strudel is an exceptional dish that blends the rich flavors of beef and mushrooms with the crispy, buttery layers of phyllo. The combination of savory fillings and delicate pastry makes each bite a delightful experience. Whether served as a main course for dinner or at a gathering, this strudel is a sure way to impress your guests and satisfy your taste buds. Its elegant presentation and hearty filling will make it a favorite for any occasion.

Phyllo Dough Shrimp and Asparagus Bundles

Phyllo Dough Shrimp and Asparagus Bundles are a light yet flavorful dish that combines succulent shrimp with tender asparagus, all wrapped in delicate phyllo dough. These bundles offer a perfect balance of crispy pastry and tender filling, seasoned with herbs and a hint of lemon. Perfect for a sophisticated dinner or as an appetizer for special occasions, these bundles are both fresh and impressive.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 3-inch pieces
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon zest
• 1 tbsp olive oil
• 8 sheets phyllo dough, thawed
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the asparagus and cook for 2-3 minutes until slightly tender but still crisp. Remove from heat and set aside.
3. Season the shrimp with garlic powder, salt, pepper, and lemon zest.
4. Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Layer another sheet on top and brush with butter again. Repeat until all 8 sheets are used.
5. Place 2-3 shrimp and 2-3 asparagus pieces at the center of each phyllo sheet. Sprinkle with fresh parsley.
6. Fold the phyllo dough over the filling to create a bundle, pinching the edges to seal.
7. Place the bundles on a baking sheet and brush with more melted butter.
8. Bake for 15-18 minutes, or until the phyllo dough is golden brown and crispy.
9. Serve warm, garnished with extra parsley and a squeeze of lemon juice.

Phyllo Dough Shrimp and Asparagus Bundles are a sophisticated and flavorful dish that combines the delicate taste of shrimp with the freshness of asparagus, all encased in crispy, buttery phyllo dough. These bundles are a perfect appetizer or main course for any occasion, from a dinner party to a weeknight meal. The combination of flavors, textures, and elegant presentation makes them a standout dish that will impress your guests and leave everyone craving more.

Phyllo Dough Chicken and Leek Pie

Phyllo Dough Chicken and Leek Pie is a savory comfort food that features tender pieces of chicken, sautéed leeks, and a rich creamy sauce, all encased in delicate, crispy phyllo dough. This dish offers a perfect balance of creamy and crunchy textures, making it a satisfying meal. The flaky phyllo dough contrasts beautifully with the hearty, flavorful filling, creating a delicious, comforting dinner option.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 leeks, cleaned and thinly sliced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp flour
• 1 tbsp butter
• 1/2 cup grated cheddar cheese
• 8 sheets phyllo dough, thawed
• 1 tbsp olive oil
• 1 egg (for egg wash)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add the leeks and cook for 5-6 minutes until softened.
3. Sprinkle the flour over the leeks and stir to combine, cooking for 1-2 minutes.
4. Slowly pour in the chicken broth and heavy cream, stirring constantly. Allow the mixture to thicken for 3-4 minutes. Season with salt and pepper.
5. Stir in the shredded chicken and grated cheddar cheese. Remove from heat and let the filling cool.
6. Lay one sheet of phyllo dough on a clean surface, brushing it lightly with olive oil. Layer another sheet on top and brush again. Repeat until all 8 sheets are layered.
7. Spoon the chicken and leek mixture onto the center of the phyllo dough.
8. Fold the sides of the dough over the filling, then roll it into a log shape to form the pie.
9. Brush the top with an egg wash (beaten egg) and place the pie on a baking sheet.
10. Bake for 25-30 minutes, or until the phyllo dough is golden brown and crispy.
11. Let cool for 5 minutes before slicing and serving.

Phyllo Dough Chicken and Leek Pie is a delightful, comforting meal that combines creamy chicken filling with the crispness of golden-brown phyllo dough. This dish is perfect for a cozy family dinner or a special occasion where you want to impress your guests with a dish that is both hearty and elegant. The mild sweetness of the leeks pairs perfectly with the richness of the chicken and cheese, making every bite satisfying. Whether served with a side salad or enjoyed on its own, this pie is sure to be a hit at your dinner table.

Phyllo Dough Stuffed Bell Peppers

Phyllo Dough Stuffed Bell Peppers are a unique and delicious take on a classic stuffed pepper. These peppers are filled with a savory mixture of seasoned rice, ground meat, vegetables, and spices, and then wrapped in crispy layers of phyllo dough. The phyllo dough adds an extra layer of crunch to the dish, while the stuffed peppers provide a flavorful and hearty filling. This dish is an excellent choice for a main course that is both satisfying and visually appealing.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey or beef
• 1 cup cooked rice
• 1/2 onion, finely chopped
• 1 cup diced tomatoes
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 8 sheets phyllo dough, thawed
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper, to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the ground meat and cook until browned. Add the onions and cook for another 3-4 minutes, until softened.
3. Stir in the diced tomatoes, cooked rice, cumin, paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to combine. Remove from heat and let the mixture cool.
4. Stir in the shredded mozzarella cheese.
5. Stuff each bell pepper with the meat and rice mixture, packing it in tightly.
6. Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Add another sheet on top and brush again. Repeat until you have 8 layers of phyllo.
7. Carefully wrap the stuffed bell peppers in the phyllo dough, folding in the edges to seal the filling.
8. Place the wrapped peppers on a baking sheet and brush with egg wash.
9. Bake for 25-30 minutes, or until the phyllo dough is golden brown and crispy.
10. Let cool for 5 minutes before serving.

Phyllo Dough Stuffed Bell Peppers are a flavorful and visually striking dish that elevates the traditional stuffed pepper. The crispy phyllo dough encasing the tender peppers provides a delightful contrast in texture, while the savory filling of rice, meat, and spices offers a comforting and hearty taste. This dish is perfect for a family dinner or as an impressive meal for guests. Its versatility allows for variations in the filling, making it easy to adapt to different preferences or dietary needs, while still maintaining a satisfying crunch in every bite.

Phyllo Dough Veggie Roll-Ups

Phyllo Dough Veggie Roll-Ups are a light and delicious appetizer or side dish made with a variety of fresh vegetables, herbs, and cheese, all wrapped up in crispy phyllo dough. These rolls are perfect for a healthy and flavorful bite, with a crunchy exterior and tender vegetable filling. The use of phyllo dough makes these roll-ups extra crispy, and the veggie filling offers a colorful, nutritious option for anyone looking to enjoy a lighter meal or snack.

Ingredients:

• 1 zucchini, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 small eggplant, thinly sliced
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 8 sheets phyllo dough, thawed
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the zucchini, bell pepper, and eggplant, and sauté for 5-7 minutes until the vegetables are slightly softened. Season with salt and pepper. Remove from heat and let cool.
3. In a bowl, combine the ricotta cheese, Parmesan cheese, and chopped basil. Add the sautéed vegetables and mix well.
4. Lay one sheet of phyllo dough on a clean surface, brushing it lightly with olive oil. Add another sheet on top and brush again. Repeat until you have 8 sheets layered.
5. Spoon the vegetable and cheese mixture along one edge of the phyllo dough.
6. Roll the phyllo dough tightly around the vegetable filling, folding in the edges to seal the roll-up.
7. Place the roll-ups on a baking sheet and brush the tops with more olive oil.
8. Bake for 20-25 minutes, or until the phyllo dough is golden brown and crispy.
9. Allow to cool for a few minutes before slicing and serving.

Phyllo Dough Veggie Roll-Ups are a wonderful way to enjoy fresh vegetables in a crispy, flavorful form. The combination of sautéed vegetables, creamy ricotta, and savory Parmesan cheese wrapped in flaky phyllo dough makes for an irresistible snack or appetizer. These roll-ups are perfect for a light dinner or as a side dish at any gathering. The phyllo dough provides an extra layer of texture and crunch, while the veggie filling is both nutritious and satisfying. Whether served warm or at room temperature, these roll-ups are sure to be a crowd-pleaser.

Note: More recipes are coming soon!