35+ Savory Phyllo Pastry Dinner Recipes for Dinner Time

Phyllo pastry is a versatile ingredient that can elevate your dinner game in more ways than one.

Known for its delicate, flaky texture, phyllo dough can be used in both sweet and savory dishes, but it’s especially ideal for creating delicious, light, and crispy dinner options.

Whether you’re looking to make individual appetizers, hearty pies, or savory rolls, phyllo dough can wrap up any filling beautifully, offering a satisfying crunch and buttery goodness with every bite.

In this article, we’ve gathered 35+ mouthwatering phyllo pastry dinner recipes that will inspire you to get creative in the kitchen.

From vegetarian delights to savory meat-filled pastries, these recipes are perfect for any occasion, whether it’s a casual family dinner or an elegant dinner party.

35+ Savory Phyllo Pastry Dinner Recipes for Dinner Time

Phyllo pastry is undoubtedly a kitchen staple for those seeking to add a touch of elegance and flavor to their meals.

With its ability to be both crispy and tender, it’s a perfect choice for creating savory dinner recipes that feel indulgent yet are surprisingly easy to prepare.

From savory pies and strudels to light wraps and rolls, phyllo dough can take on many forms to suit your taste preferences and dietary needs.

So, the next time you want to impress your family or guests with something special, turn to phyllo pastry and let your culinary creativity shine.

These 35+ recipes are just the beginning of what phyllo dough can do for your dinner table, offering you a world of delicious possibilities.

Phyllo Pastry Chicken and Spinach Pie

This savory Phyllo Pastry Chicken and Spinach Pie combines tender chicken with sautéed spinach, onions, and creamy cheese, all wrapped in layers of golden, flaky phyllo dough. It’s an easy-to-make dish that is perfect for family dinners or impressing guests at special occasions. The contrast of the crispy exterior with the rich and flavorful filling makes every bite a treat.

Ingredients:

• 2 tablespoons olive oil
• 1 lb chicken breast, diced
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 5 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter
• 1 egg, beaten (for glazing)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or a round baking pan.
2. Heat olive oil in a large pan over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove and set aside.
3. In the same pan, sauté the onion and garlic until softened, about 3 minutes. Add spinach and cook until wilted, about 4 minutes. Season with salt, pepper, and nutmeg. Let the mixture cool slightly.
4. Mix the cooked chicken, spinach mixture, ricotta cheese, and parmesan in a large bowl.
5. Place one sheet of phyllo dough into the prepared pan and brush lightly with melted butter. Repeat this process with 5 sheets of phyllo, making sure to butter each layer.
6. Spoon the chicken and spinach mixture onto the phyllo layers. Cover with the remaining 5 sheets of phyllo, buttering each layer.
7. Tuck in the edges of the phyllo dough and brush the top with the beaten egg.
8. Bake for 30-35 minutes or until the phyllo is golden and crispy.
9. Let the pie cool for a few minutes before slicing and serving.

This Phyllo Pastry Chicken and Spinach Pie is an absolute showstopper for any meal. The light, crisp phyllo dough perfectly balances the hearty and creamy filling. It’s a versatile dish that works well with a side salad or roasted vegetables and can be easily customized with different fillings, making it a family favorite in no time!

Phyllo Pastry Stuffed Mushrooms

These Phyllo Pastry Stuffed Mushrooms are a delightful and savory appetizer perfect for gatherings or a light dinner. The combination of earthy mushrooms and a creamy filling of cheese, garlic, and herbs, all wrapped in crispy phyllo dough, creates an irresistible treat. Easy to make and bursting with flavor, this dish is sure to impress.

Ingredients:

• 20 large button mushrooms, stems removed
• 2 tablespoons olive oil
• 1/2 cup cream cheese, softened
• 1/4 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 6 phyllo dough sheets, cut into strips
• 1/4 cup melted butter
• 1 tablespoon fresh thyme leaves (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Clean the mushroom caps and remove the stems. Lightly brush the mushroom caps with olive oil and set aside.
3. In a bowl, mix the cream cheese, mozzarella, parmesan, garlic powder, parsley, salt, and pepper until smooth.
4. Fill each mushroom cap with the cheese mixture, pressing down gently to pack it in.
5. Lay a strip of phyllo dough on a flat surface and brush with melted butter. Place a stuffed mushroom in the center of the phyllo strip. Fold the edges over to encase the mushroom and form a small parcel.
6. Repeat the process with the remaining mushrooms.
7. Place the wrapped mushrooms on the prepared baking sheet. Brush the tops with the remaining melted butter.
8. Bake for 15-20 minutes, or until the phyllo dough is golden and crispy.
9. Garnish with fresh thyme before serving.

These Phyllo Pastry Stuffed Mushrooms are a delicious and impressive appetizer that packs bold flavors in every bite. The crispy, buttery phyllo dough perfectly complements the creamy cheese filling and tender mushroom, making it an irresistible treat for guests or a perfect light dinner for yourself. With just a few ingredients and minimal effort, you can create a dish that’s both elegant and satisfying.

Phyllo Pastry Beef and Vegetable Strudel

This Phyllo Pastry Beef and Vegetable Strudel is a hearty and flavorful dish that combines savory beef with a medley of vegetables, all encased in crisp, flaky phyllo dough. It’s an ideal dinner for busy weeknights or special occasions, offering a satisfying and balanced meal with minimal effort. The rich filling and golden crust will make it a family favorite.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 1 carrot, grated
• 1/2 cup peas (fresh or frozen)
• 1/2 cup corn kernels (optional)
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter
• 1 egg, beaten (for glazing)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
3. Add the chopped onion, grated carrot, peas, and corn (if using) to the skillet. Cook for 5-7 minutes until the vegetables are tender.
4. Stir in the tomato paste, oregano, salt, and pepper. Remove from heat and let the mixture cool slightly.
5. Lay one sheet of phyllo dough on the prepared baking sheet, brushing it lightly with melted butter. Place another sheet on top and butter it as well. Repeat this process with 5 sheets of phyllo.
6. Spoon the beef and vegetable mixture along one edge of the phyllo layers.
7. Carefully roll up the phyllo dough over the filling to form a strudel. Seal the edges and brush the top with the beaten egg.
8. Bake for 25-30 minutes, or until the phyllo is golden brown and crispy.
9. Allow the strudel to cool for a few minutes before slicing.

The Phyllo Pastry Beef and Vegetable Strudel is a flavorful and satisfying meal that brings together the hearty goodness of beef and vegetables with the light, flaky texture of phyllo dough. This dish is an excellent way to turn simple ingredients into an impressive dinner, perfect for any occasion. Serve it with a side of salad or roasted potatoes for a complete, satisfying meal that will delight your taste buds.

Phyllo Pastry Salmon and Dill Parcels

These Phyllo Pastry Salmon and Dill Parcels are a fresh and flavorful way to enjoy salmon. The delicate salmon fillets are paired with fresh dill, lemon, and a touch of cream cheese, all wrapped in crisp phyllo dough for an elegant presentation. These individual parcels are perfect for a light dinner or an impressive starter for a dinner party.

Ingredients:

• 4 salmon fillets (about 4 oz each)
• 1 tablespoon olive oil
• 1/2 cup cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter
• 1 tablespoon lemon juice
• Fresh dill for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on a plate and drizzle with olive oil. Season with salt, pepper, and garlic powder. Set aside.
3. In a small bowl, mix the cream cheese, fresh dill, and lemon zest until smooth.
4. Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Add a second sheet on top and butter it as well. Repeat until you have 4 layers of phyllo dough.
5. Spoon a generous tablespoon of the cream cheese mixture onto the center of each phyllo sheet.
6. Place a salmon fillet on top of the cream cheese mixture. Drizzle with lemon juice.
7. Carefully fold the phyllo dough around the salmon, creating a parcel, and brush the top with more melted butter.
8. Repeat the process with the remaining salmon fillets.
9. Place the parcels on the prepared baking sheet and bake for 20-25 minutes or until the phyllo is golden and crispy.
10. Garnish with fresh dill before serving.

These Phyllo Pastry Salmon and Dill Parcels are a sophisticated yet simple dish that brings together the richness of salmon and the freshness of dill and lemon. The flaky, golden phyllo dough adds a delightful crunch to each bite, making this dish perfect for a special dinner or an elegant appetizer. Serve it with a side of sautéed vegetables or a fresh salad for a complete meal that will impress everyone at the table.

Phyllo Pastry Mediterranean Lamb Rolls

Phyllo Pastry Mediterranean Lamb Rolls are a delicious and savory twist on traditional lamb dishes. Ground lamb is cooked with garlic, onions, olives, and a blend of Mediterranean spices, then wrapped in crispy phyllo dough for a flavorful, handheld treat. These rolls are perfect for a casual dinner or as a hearty appetizer for entertaining.

Ingredients:

• 1 lb ground lamb
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup Kalamata olives, chopped
• 1 tablespoon fresh mint, chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter
• 1 tablespoon lemon juice
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, cook the ground lamb over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
3. Add the chopped onion, garlic, and olives to the skillet. Cook for 5 minutes until the onion softens.
4. Stir in the cumin, paprika, fresh mint, salt, and pepper. Cook for an additional 2 minutes. Remove from heat and let the mixture cool slightly.
5. Lay one sheet of phyllo dough on a flat surface, brushing with melted butter. Add another sheet on top and brush it with butter. Repeat until you have 4 layers of phyllo dough.
6. Spoon a generous amount of the lamb mixture along one edge of the phyllo sheet.
7. Carefully roll up the phyllo dough, encasing the lamb filling. Brush the top with more melted butter and sprinkle with sesame seeds (if using).
8. Place the rolls on the prepared baking sheet and bake for 20-25 minutes or until the phyllo is golden and crispy.
9. Drizzle with lemon juice before serving.

These Phyllo Pastry Mediterranean Lamb Rolls are packed with bold flavors from the savory lamb, aromatic spices, and tangy olives. The crispy phyllo dough provides the perfect crunch, complementing the rich filling. Whether served as a main dish or an appetizer, these rolls are sure to be a hit at any gathering. Pair with a cooling yogurt sauce or a fresh cucumber salad for a truly Mediterranean-inspired meal.

Phyllo Pastry Spinach and Feta Cheese Triangles

These Phyllo Pastry Spinach and Feta Cheese Triangles are an easy-to-make, savory pastry that combines the earthy flavor of spinach with the tangy richness of feta cheese. The layers of crisp, golden phyllo dough perfectly encase the flavorful filling, creating a snack or appetizer that’s both light and satisfying.

Ingredients:

• 6 cups fresh spinach, chopped
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground nutmeg
• 1/2 cup crumbled feta cheese
• 1/4 cup ricotta cheese
• Salt and pepper to taste
• 12 sheets phyllo dough
• 1/4 cup melted butter
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic and cook for 3-4 minutes until softened.
3. Add the chopped spinach to the pan and cook until wilted, about 4-5 minutes. Stir in oregano, nutmeg, salt, and pepper. Remove from heat and let the mixture cool slightly.
4. Once the spinach mixture has cooled, stir in the crumbled feta and ricotta cheese. Mix until well combined.
5. Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Place another sheet on top and butter it again. Repeat this process to have 4 layers of phyllo dough.
6. Cut the stacked phyllo dough into 3-inch wide strips. Spoon a tablespoon of the spinach and feta mixture onto one end of each strip.
7. Fold the phyllo dough into triangles, folding over and over to enclose the filling.
8. Brush the top of each triangle with more melted butter and place on the prepared baking sheet.
9. Bake for 20-25 minutes or until the phyllo is golden brown and crispy.
10. Serve with lemon wedges for an added burst of freshness.

These Phyllo Pastry Spinach and Feta Cheese Triangles are a wonderful combination of crispy and creamy textures, perfect for serving as appetizers or snacks. The savory filling of spinach and feta, along with the flaky phyllo dough, makes them irresistible. Whether served at a party, a family gathering, or as a simple snack, they offer a Mediterranean-inspired flavor that everyone will enjoy. Pair them with a yogurt dip or a fresh tomato salad for a delicious meal.

Phyllo Pastry Chicken and Mushroom Strudel

This Phyllo Pastry Chicken and Mushroom Strudel combines tender chicken with earthy mushrooms, creamy cheese, and fresh herbs, all encased in crispy phyllo dough. The result is a comforting and flavorful dinner that’s surprisingly easy to prepare. The flaky exterior and savory filling make this strudel a perfect main dish for any occasion.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 cup mushrooms, finely chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and cook until softened, about 3 minutes.
3. Add the chopped mushrooms to the pan and cook until they release their moisture and become tender, about 5-6 minutes.
4. Stir in the shredded chicken, cream cheese, Parmesan cheese, thyme, salt, and pepper. Cook for another 2-3 minutes until the mixture is well combined and heated through. Remove from heat and let it cool slightly.
5. Lay one sheet of phyllo dough on a flat surface and brush with melted butter. Repeat with a second sheet, then a third, so you have a stack of three sheets.
6. Spoon the chicken and mushroom mixture along the edge of the phyllo dough.
7. Carefully roll up the phyllo dough to encase the filling, brushing with butter along the way to keep the layers crisp.
8. Place the strudel on the prepared baking sheet and brush the top with more butter.
9. Bake for 25-30 minutes, or until the phyllo dough is golden and crispy.
10. Allow the strudel to cool slightly before slicing and serving.

Phyllo Pastry Chicken and Mushroom Strudel is a comforting dish that brings together rich flavors with the light, crispy texture of phyllo dough. The creamy filling of chicken and mushrooms pairs beautifully with the flaky layers, making this strudel an impressive and satisfying main course. It’s perfect for a cozy dinner or a more formal gathering. Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Phyllo Pastry Shrimp and Spinach Bundles

Phyllo Pastry Shrimp and Spinach Bundles offer a delicate and delicious combination of shrimp, spinach, and creamy cheese wrapped in layers of crispy phyllo dough. These bundles are packed with flavor and are an excellent choice for seafood lovers. Whether served as an appetizer or a light dinner, they are sure to impress your guests with their elegant presentation.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup feta cheese, crumbled
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove from heat and set aside to cool.
3. In the same skillet, add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and let it cool slightly.
4. In a bowl, combine the cooked spinach, ricotta cheese, feta cheese, garlic powder, red pepper flakes (if using), salt, and pepper. Stir well to combine.
5. Lay one sheet of phyllo dough on a flat surface and brush with melted butter. Place another sheet on top and butter it again. Repeat until you have 4 layers of phyllo dough.
6. Spoon some of the spinach mixture onto the center of each phyllo sheet, then top with 2 shrimp.
7. Carefully fold the phyllo dough over the filling to form a bundle, pinching the edges to seal it.
8. Place the bundles on the prepared baking sheet and brush the tops with more melted butter.
9. Bake for 15-20 minutes or until the phyllo is golden and crispy.
10. Garnish with fresh parsley before serving.

These Phyllo Pastry Shrimp and Spinach Bundles are a delightful combination of flavors and textures, with tender shrimp, creamy cheese, and wilted spinach wrapped in crisp, flaky phyllo dough. They are perfect for a light yet satisfying meal or a stunning appetizer to serve at a gathering. Serve with a tangy dipping sauce or a fresh side salad for a balanced and flavorful meal that will have everyone coming back for more.

Phyllo Pastry Beef and Cheese Empanadas

Phyllo Pastry Beef and Cheese Empanadas are a delicious fusion of rich ground beef, savory spices, and melted cheese, all wrapped in flaky, golden phyllo dough. These empanadas are easy to make and perfect for a quick weeknight dinner or as an appetizer for a party. The combination of tender beef and creamy cheese makes these a crowd-pleasing favorite.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 10 sheets phyllo dough
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and cook for 5-6 minutes until softened.
3. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through.
4. Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for another 2-3 minutes to allow the spices to meld.
5. Remove from heat and let the mixture cool slightly. Stir in the shredded mozzarella cheese.
6. Lay one sheet of phyllo dough on a flat surface and brush with melted butter. Add another sheet on top and butter it again. Repeat until you have 3 layers of phyllo dough.
7. Spoon a tablespoon of the beef mixture onto one corner of the phyllo sheet.
8. Fold the phyllo dough into a triangle shape, sealing the edges tightly.
9. Brush the top of the empanada with more melted butter and place on the prepared baking sheet.
10. Repeat with the remaining mixture and phyllo dough.
11. Bake for 20-25 minutes or until the empanadas are golden and crispy.

Phyllo Pastry Beef and Cheese Empanadas offer a satisfying and flavorful meal with their savory beef filling and gooey cheese, all wrapped in flaky phyllo dough. These empanadas are perfect for a quick dinner or as an appetizer for a gathering. The crispy golden exterior and flavorful filling make them a fun and delicious way to enjoy phyllo pastry. Serve with a fresh salsa or guacamole to complement the flavors.

Phyllo Pastry Lamb and Vegetable Pockets

Phyllo Pastry Lamb and Vegetable Pockets are an irresistible combination of ground lamb, roasted vegetables, and aromatic spices wrapped in crispy, golden phyllo dough. These pockets are packed with flavor and provide a satisfying dinner that’s as flavorful as it is easy to make. Whether for a special dinner or a casual weeknight meal, these savory pockets will be a hit.

Ingredients:

• 1 lb ground lamb
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
3. Add the ground lamb to the skillet and cook until browned, breaking it up into small pieces with a spoon. Drain any excess fat.
4. Stir in the diced zucchini, bell pepper, cumin, coriander, cinnamon, salt, and pepper. Cook for 5-6 minutes, until the vegetables are tender and the mixture is well combined.
5. Remove the skillet from heat and let the filling cool slightly.
6. Lay one sheet of phyllo dough on a flat surface and brush with melted butter. Add another sheet on top and butter it again. Repeat until you have 4 layers of phyllo dough.
7. Spoon a portion of the lamb and vegetable mixture onto the center of the phyllo dough.
8. Fold the dough over the filling, creating a pocket, and press the edges to seal.
9. Place the pockets on the prepared baking sheet and brush the tops with more melted butter.
10. Bake for 20-25 minutes or until the phyllo is golden and crispy.
11. Serve with a side of yogurt sauce or a fresh salad.

Phyllo Pastry Lamb and Vegetable Pockets are a flavorful and satisfying meal, bringing together the richness of lamb and the freshness of roasted vegetables. The golden, flaky phyllo dough provides the perfect crispy exterior that contrasts wonderfully with the savory, spiced filling inside. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these pockets are sure to impress. Pair them with a yogurt sauce for added creaminess and a refreshing touch.

Phyllo Pastry Mediterranean Spinach Pie

Phyllo Pastry Mediterranean Spinach Pie is a light and flavorful dish filled with spinach, feta, and fresh herbs. This Mediterranean-inspired pie is wrapped in layers of crispy phyllo dough, resulting in a savory and satisfying meal. Perfect for lunch, dinner, or a brunch spread, this dish is both healthy and indulgent with its creamy filling and crunchy pastry.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 teaspoon ground nutmeg
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes until softened.
3. Add the chopped spinach to the skillet and cook for 3-4 minutes until wilted and any moisture has evaporated. Remove from heat and let it cool slightly.
4. In a large bowl, combine the cooked spinach mixture with ricotta cheese, feta cheese, parsley, dill, nutmeg, salt, and pepper. Stir until well combined.
5. Lay one sheet of phyllo dough on a flat surface and brush with melted butter. Add another sheet on top and butter it again. Repeat until you have 4 layers of phyllo dough.
6. Spoon the spinach and cheese mixture onto the center of the phyllo dough.
7. Fold the phyllo over the filling to create a parcel, sealing the edges.
8. Place the pie on the prepared baking sheet and brush with more melted butter.
9. Bake for 25-30 minutes, or until the phyllo is golden and crispy.
10. Slice and serve warm, garnished with extra fresh herbs if desired.

Phyllo Pastry Mediterranean Spinach Pie is a delicious and healthy option that combines fresh spinach, tangy feta, and aromatic herbs wrapped in light, crispy phyllo dough. Each bite is a delightful balance of savory, creamy filling and flaky pastry. It’s a great way to enjoy the flavors of the Mediterranean in a simple, satisfying meal. Serve this pie alongside a Greek salad or roasted vegetables for a complete and flavorful dinner.

Phyllo Pastry Bacon and Cheese Tart

Phyllo Pastry Bacon and Cheese Tart is a decadent and savory dish that combines crispy bacon, rich cheese, and a delicate, flaky phyllo crust. This tart is ideal for breakfast, brunch, or a quick dinner when you need something comforting yet sophisticated. The layers of phyllo dough give the tart its signature crunch, while the creamy cheese and savory bacon create a mouthwatering filling.

Ingredients:

• 6 strips of bacon, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 2 large eggs
• 1/4 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a tart pan or a pie dish.
2. In a skillet, cook the chopped bacon over medium heat until crispy, about 5-6 minutes. Remove from heat and set aside.
3. In a bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper until smooth. Stir in the cheddar cheese, mozzarella cheese, and cream cheese. Add the cooked bacon and mix until well combined.
4. Lay one sheet of phyllo dough in the tart pan and brush with melted butter. Continue layering and buttering the sheets until you have 4 layers.
5. Pour the bacon and cheese mixture into the phyllo crust, spreading it evenly.
6. Fold the edges of the phyllo dough over the filling to create a rustic, crimped edge.
7. Brush the top of the tart with more melted butter.
8. Bake for 25-30 minutes, or until the phyllo dough is golden and crispy and the filling is set.
9. Let the tart cool slightly before slicing and serving. Garnish with fresh parsley.

Phyllo Pastry Bacon and Cheese Tart is a savory treat that’s perfect for breakfast, brunch, or dinner. The crispy, buttery phyllo crust provides a satisfying crunch, while the creamy cheese and smoky bacon filling offer rich and indulgent flavors. This tart is easy to prepare and sure to be a crowd-pleaser. Pair it with a simple salad or fresh fruit for a light and balanced meal.

Phyllo Pastry Chicken and Mushroom Strudels

Phyllo Pastry Chicken and Mushroom Strudels are a perfect blend of tender chicken, earthy mushrooms, and aromatic herbs wrapped in golden, crispy phyllo dough. These individual strudels make for an elegant dinner option, combining comfort and sophistication in every bite. The savory filling is balanced by the crispness of the phyllo, making these strudels a delicious and satisfying meal.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cups mushrooms, sliced
• 1 clove garlic, minced
• 1 teaspoon thyme, dried or fresh
• 1/4 cup heavy cream
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
3. Add the sliced mushrooms and garlic to the skillet and cook for another 5-6 minutes, until the mushrooms release their moisture and become tender.
4. Stir in the shredded chicken, thyme, heavy cream, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and set aside to cool.
5. Lay one sheet of phyllo dough on a clean surface, brush with melted butter, and place another sheet on top. Repeat until you have 4 layers of phyllo dough.
6. Spoon a portion of the chicken and mushroom filling onto one side of the phyllo dough.
7. Roll the dough over the filling to form a strudel, folding in the edges to seal it. Place the strudel seam-side down on the prepared baking sheet.
8. Brush the top with the beaten egg for a golden finish.
9. Bake for 20-25 minutes, or until the phyllo is golden brown and crisp.
10. Let the strudels cool slightly before slicing and serving.

Phyllo Pastry Chicken and Mushroom Strudels are a deliciously satisfying dinner option that brings together the richness of chicken and mushrooms in a light, flaky pastry. These individual servings are perfect for a fancy dinner party or a cozy night in. The creamy filling and crispy phyllo provide a perfect balance of textures, while the savory flavors will leave everyone asking for more. Serve with a side of roasted vegetables or a fresh green salad for a well-rounded meal.

Phyllo Pastry Shrimp and Spinach Rolls

Phyllo Pastry Shrimp and Spinach Rolls are a delightful fusion of succulent shrimp, fresh spinach, and aromatic herbs wrapped in buttery, crispy phyllo dough. These rolls offer a savory seafood flavor and a healthy vegetable filling that’s perfect for a light dinner or an appetizer for a larger meal. The delicate layers of phyllo elevate the flavors of the shrimp and spinach, making this dish both elegant and delicious.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill, chopped
• 1/4 cup cream cheese, softened
• Salt and pepper to taste
• 10 sheets phyllo dough
• 1/4 cup melted butter
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from heat and let cool.
4. In the same skillet, add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and combine with the cream cheese, lemon zest, dill, salt, and pepper.
5. Coarsely chop the cooked shrimp and stir them into the spinach mixture until well combined.
6. Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Add another sheet on top and butter it again. Repeat until you have 4 layers of phyllo dough.
7. Spoon a portion of the shrimp and spinach mixture onto one edge of the phyllo dough.
8. Roll up the phyllo dough tightly around the filling, sealing the edges as you go. Place the rolls seam-side down on the prepared baking sheet.
9. Brush the tops of the rolls with more melted butter.
10. Bake for 18-20 minutes, or until the phyllo is golden brown and crispy.
11. Serve warm with lemon wedges.

Phyllo Pastry Shrimp and Spinach Rolls are a light and flavorful dish that combines the sweetness of shrimp with the earthiness of spinach, all wrapped in crispy phyllo dough. These rolls make a wonderful starter or light dinner option. The delicate crunch of the phyllo adds a satisfying texture to the creamy, savory filling inside. Serve with a squeeze of fresh lemon juice for an added burst of flavor.

Phyllo Pastry Veggie and Feta Bake

Phyllo Pastry Veggie and Feta Bake is a hearty, vegetarian dish featuring roasted vegetables and tangy feta cheese wrapped in crisp phyllo dough. The combination of flavors is both comforting and refreshing, making this dish perfect for a quick weeknight dinner or as a side dish for a larger meal. The flaky crust and flavorful filling offer a satisfying bite that everyone will enjoy.

Ingredients:

• 1 medium eggplant, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 10 sheets phyllo dough
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the diced eggplant, zucchini, bell pepper, and onion with olive oil, oregano, salt, and pepper. Spread the vegetables evenly on the baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
3. Remove the roasted vegetables from the oven and let them cool for a few minutes. Stir in the crumbled feta cheese.
4. Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Add another sheet on top and butter it again. Repeat until you have 4 layers of phyllo dough.
5. Spoon the roasted vegetable and feta mixture onto the center of the phyllo dough.
6. Fold the phyllo over the filling, creating a package, and seal the edges.
7. Place the bake on a baking sheet and brush the top with more melted butter.
8. Bake for 20-25 minutes, or until the phyllo is golden and crispy.
9. Let the bake cool slightly before slicing and serving.

Phyllo Pastry Veggie and Feta Bake is a wonderful vegetarian option that combines the freshness of roasted vegetables with the tang of feta cheese. The crisp phyllo dough creates the perfect contrast to the soft and flavorful filling. It’s a versatile dish that can be enjoyed on its own or paired with a light salad for a complete meal. This bake is sure to be a hit with both vegetarians and meat-eaters alike.

Note: More recipes are coming soon!