25+ Delicious Pillsbury Banana Bread Recipes You’ll Love

Banana bread is a beloved classic that effortlessly combines simplicity and deliciousness.

It’s the perfect solution for overripe bananas and makes for a delightful snack or breakfast option.

With the convenience of Pillsbury products, you can take your banana bread game to the next level.

From traditional recipes to creative twists, we’ve curated a list of over 25 Pillsbury banana bread recipes that cater to every taste preference.

Whether you’re a fan of classic flavors or looking to experiment with unique ingredients, this collection has something for everyone.

Prepare to be inspired and discover how easy it is to whip up a mouthwatering loaf of banana bread using Pillsbury mixes, ensuring that every slice is moist, flavorful, and satisfying.

25+ Delicious Pillsbury Banana Bread Recipes You’ll Love

With these 25+ Pillsbury banana bread recipes at your fingertips, you’ll never run out of ideas for turning overripe bananas into delightful loaves.

Each recipe offers a unique twist on the classic, ensuring that there’s something for everyone, from chocolate lovers to those seeking healthier options.

The convenience of Pillsbury products means you can spend less time measuring and more time enjoying the delicious results.

So grab your mixing bowl, preheat your oven, and get ready to bake some incredible banana bread that will have everyone coming back for seconds!

Enjoy sharing these treats with family and friends or savoring them all for yourself – either way, you’re in for a delightful experience!

Classic Pillsbury Banana Bread with a Cinnamon Swirl

This Classic Pillsbury Banana Bread with a Cinnamon Swirl adds a warm, spiced layer to the traditional banana bread. Perfect for breakfast, brunch, or an afternoon snack, the cinnamon swirl brings a cozy depth to each slice, making it an irresistible choice for the entire family. Using Pillsbury’s tried-and-true base, this recipe ensures a tender crumb with every bite.

Ingredients

• 2 cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup sour cream
• Cinnamon Swirl: ¼ cup granulated sugar and 1 tbsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by mashed bananas and vanilla extract.
4. Add flour mixture to the banana mixture, alternating with the sour cream. Stir until combined.
5. Pour half of the batter into the loaf pan. In a small bowl, mix the sugar and cinnamon for the swirl. Sprinkle half over the batter. Pour remaining batter on top, then add the remaining cinnamon-sugar mixture on top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

This Classic Pillsbury Banana Bread with a Cinnamon Swirl makes the perfect addition to any meal or occasion. The hint of cinnamon adds warmth, making each slice just right for cozying up with a cup of coffee or tea. Share this treat with family and friends, and savor the blend of sweet banana and cinnamon flavors.

Pillsbury Chocolate Chip Banana Bread

A step up from the traditional banana bread, this Pillsbury Chocolate Chip Banana Bread is loaded with chocolatey goodness in every bite. Whether you’re looking for a sweet breakfast treat or an indulgent snack, the addition of semi-sweet chocolate chips makes this recipe a favorite among kids and adults alike. With the trusted quality of Pillsbury flour, this banana bread turns out soft, moist, and flavorful each time.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup light brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• Optional: ½ cup walnuts, chopped

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a mixing bowl, cream the butter and brown sugar until smooth. Beat in eggs, then add mashed bananas and vanilla.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in chocolate chips and walnuts if desired.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a rack.

This Pillsbury Chocolate Chip Banana Bread combines classic flavors with a decadent touch of chocolate, making it a fantastic choice for any chocolate lover. Each slice has the perfect balance of sweetness and richness, ideal for serving at family gatherings or as a weekday treat. Enjoy it warm to savor the melted chocolate chips!

Pillsbury Banana Nut Bread with a Hint of Maple

For those who love the earthy flavors of maple and nutty textures, this Pillsbury Banana Nut Bread with a Hint of Maple is a delightful twist on the classic banana bread. The addition of chopped nuts and a hint of maple syrup brings depth and richness, making it perfect for fall or holiday celebrations. Pillsbury’s all-purpose flour helps create a moist loaf with a nutty crunch in every slice.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup light brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• ¼ cup maple syrup
• ¾ cup chopped pecans or walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a mixing bowl, combine flour, baking soda, and salt.
3. In a separate bowl, cream butter and brown sugar until light. Beat in eggs one at a time, followed by mashed bananas, vanilla extract, and maple syrup.
4. Add the dry ingredients to the banana mixture and stir until just combined. Fold in the chopped nuts.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before removing from the pan.

The Pillsbury Banana Nut Bread with a Hint of Maple is a unique twist on a classic, providing a lovely balance of sweetness and texture. The maple syrup enhances the banana flavor, while the nuts add a satisfying crunch, making this loaf perfect for enjoying on cool days. Share it with loved ones or keep it all to yourself – it’s that good!

Pillsbury Coconut Banana Bread with a Tropical Twist

For a delightful tropical twist, this Pillsbury Coconut Banana Bread brings the light, sweet flavor of coconut to a classic recipe. The shredded coconut adds a unique texture and pairs wonderfully with the natural sweetness of the bananas. It’s perfect for summertime gatherings or when you’re simply craving a bit of tropical flair in your breakfast or snack.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup shredded coconut
• Optional: ¼ cup chopped macadamia nuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs, then stir in mashed bananas and vanilla.
4. Mix in dry ingredients until just combined, then fold in shredded coconut and macadamia nuts if using.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

This Pillsbury Coconut Banana Bread adds a fresh, tropical twist to classic banana bread, making it a delicious and unique choice for summer brunches or picnics. The shredded coconut enhances the natural banana flavor, while optional macadamia nuts bring a delightful crunch. Each bite is a mini tropical getaway!

Pillsbury Peanut Butter Banana Bread

This Pillsbury Peanut Butter Banana Bread is a fun and flavorful twist on classic banana bread, perfect for peanut butter lovers. The creamy peanut butter adds a richness and pairs beautifully with ripe bananas, making this bread extra moist and satisfying. Ideal for breakfast or as an energy-boosting snack, this loaf has a nutty, sweet aroma that fills the kitchen as it bakes.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• Optional: ½ cup chocolate chips or chopped peanuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, mix flour, baking soda, and salt.
3. In a large bowl, cream together butter, peanut butter, and sugar until smooth. Add eggs, one at a time, followed by mashed bananas and vanilla.
4. Mix in the flour mixture until just combined, then fold in chocolate chips or peanuts if desired.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

The Pillsbury Peanut Butter Banana Bread combines the nutty flavor of peanut butter with the sweetness of bananas for a satisfying, rich loaf that’s hard to resist. This recipe is a hit with peanut butter lovers and makes a delightful addition to any brunch table. Serve with a cold glass of milk for a comforting, delicious treat.

Pillsbury Blueberry Banana Bread

Adding blueberries to this Pillsbury Blueberry Banana Bread infuses the classic recipe with fresh bursts of juicy sweetness. The blueberries add a pop of color and a tangy contrast to the banana, making this bread perfect for summer picnics or weekend brunches. The Pillsbury flour ensures a tender, moist crumb, making each slice of this bread a refreshing, sweet delight.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• Optional: Zest of 1 lemon

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs, then stir in mashed bananas and vanilla.
4. Fold in dry ingredients until just combined, then gently fold in blueberries and lemon zest if using.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

Pillsbury Blueberry Banana Bread is a delightful fusion of two favorite flavors, making it a refreshing, fruity take on the classic banana bread. The blueberries add a juicy burst to each bite, while the lemon zest (if used) adds a hint of citrusy brightness. It’s a perfect summer loaf that brings vibrant flavors and colors to any table.

Pillsbury Chai-Spiced Banana Bread

This Pillsbury Chai-Spiced Banana Bread combines the warm, fragrant spices of chai tea with the moist, tender texture of banana bread. With notes of cinnamon, cardamom, ginger, and cloves, this recipe brings a cozy, spiced aroma to your kitchen. Perfect for fall or winter, each slice is a comforting treat best enjoyed with a cup of tea or coffee.

Ingredients

• 2 cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• ¾ cup light brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• Optional: ½ cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, mix flour, baking soda, salt, cinnamon, cardamom, ginger, and cloves.
3. In a large bowl, cream butter and brown sugar until smooth. Beat in eggs one at a time, then add mashed bananas and vanilla extract.
4. Mix in the dry ingredients until just combined. Fold in walnuts if desired.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

This Pillsbury Chai-Spiced Banana Bread is an aromatic, flavorful twist on the classic. The chai spices add warmth and depth, making it perfect for cozying up during the colder months. Each bite brings out a comforting mix of spices that pair beautifully with the sweet, ripe bananas. Enjoy it with a warm beverage for an ultimate cozy experience.

Pillsbury Espresso Chocolate Banana Bread

This Pillsbury Espresso Chocolate Banana Bread is a bold, energizing twist on traditional banana bread. The espresso powder intensifies the chocolate flavor, creating a rich, mocha-inspired loaf that’s perfect for chocolate and coffee lovers alike. With every bite, you’ll experience the creamy chocolate chips and a hint of espresso, making it a great treat for breakfast or an afternoon snack.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 tsp instant espresso powder
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and espresso powder.
3. In a large bowl, cream the butter and sugar until fluffy. Add eggs, then stir in mashed bananas and vanilla.
4. Fold in dry ingredients until just combined, then stir in chocolate chips.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.

The Pillsbury Espresso Chocolate Banana Bread is a rich, indulgent treat that combines coffee and chocolate flavors to create a unique, energizing loaf. This banana bread is ideal for anyone who loves a hint of mocha in their desserts. Enjoy it as a morning pick-me-up or a satisfying afternoon treat!

Pillsbury Honey Almond Banana Bread

Pillsbury Honey Almond Banana Bread offers a light, nutty twist with the sweet, floral flavor of honey and the satisfying crunch of sliced almonds. This wholesome variation on banana bread is subtly sweet and has a delicate texture that’s perfect for any time of day. The honey enhances the natural sweetness of the bananas, while the almonds add a delightful texture.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup honey
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup sliced almonds
• Optional: Additional honey for drizzling

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream the butter and honey until smooth. Add eggs, one at a time, then add mashed bananas and vanilla.
4. Fold in dry ingredients until just combined, then gently fold in the sliced almonds.
5. Pour batter into the prepared pan and smooth the top. Add a few extra almond slices on top if desired.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with extra honey if desired.

Pillsbury Honey Almond Banana Bread is a delightful and wholesome twist that brings a touch of sweetness from honey and a nutty crunch from almonds. It’s a fantastic option for those looking for a healthier banana bread that doesn’t compromise on flavor. Enjoy a slice with a drizzle of honey for an extra-special treat.

Pillsbury Pumpkin Banana Bread

This Pillsbury Pumpkin Banana Bread combines the rich flavors of pumpkin and banana into a moist, flavorful loaf that’s perfect for fall. The spices from the pumpkin enhance the natural sweetness of the bananas, creating a delightful treat that’s ideal for breakfast or dessert. This recipe is a great way to use up overripe bananas while enjoying the warm flavors of autumn.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• Optional: ½ cup chopped walnuts or pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, then stir in pumpkin puree, mashed bananas, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in nuts if desired.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Pillsbury Pumpkin Banana Bread is the perfect embodiment of fall flavors, combining pumpkin and banana into a moist, aromatic loaf. It’s a wonderful way to celebrate the season, and it pairs perfectly with a warm beverage. Serve it at gatherings or enjoy it on a cozy afternoon – it’s sure to become a favorite!

Pillsbury Strawberry Banana Bread

This Pillsbury Strawberry Banana Bread adds a fruity twist to the classic banana bread recipe. Fresh strawberries bring a burst of sweetness and vibrant color, making this loaf not only delicious but also visually appealing. It’s perfect for summer picnics or brunches, providing a refreshing taste that complements the rich flavor of bananas.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and diced
• Optional: ¼ cup shredded coconut for added texture

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs, then mix in mashed bananas and vanilla extract.
4. Stir in the dry ingredients until just combined. Gently fold in the diced strawberries and shredded coconut if using.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

The Pillsbury Strawberry Banana Bread is a delightful way to enjoy the flavors of summer with the sweetness of ripe strawberries and bananas. Each slice is bursting with fresh fruit, making it a light, refreshing treat. Serve it at brunch or as a sweet snack to brighten your day!

Pillsbury Matcha Banana Bread

This Pillsbury Matcha Banana Bread brings a unique flavor profile to the traditional banana bread, infusing it with earthy matcha powder. The combination of sweet bananas and the subtle bitterness of matcha creates a deliciously balanced loaf that’s not only tasty but also visually striking. Perfect for those looking to try something new, this recipe is great for breakfast or as a mid-afternoon treat.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 tsp matcha green tea powder
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• Optional: ¼ cup chopped dark chocolate or nuts for added texture

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and matcha powder.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then add mashed bananas and vanilla extract.
4. Mix in the dry ingredients until just combined. Fold in dark chocolate or nuts if desired.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Pillsbury Matcha Banana Bread offers a delightful twist on a classic favorite, combining the sweetness of bananas with the distinct flavor of matcha. This vibrant green loaf is not only visually appealing but also provides a unique taste experience. Enjoy it with a cup of green tea for a harmonious pairing that elevates your snack time!

Pillsbury Maple Pecan Banana Bread

Pillsbury Maple Pecan Banana Bread is a delightful fusion of sweet maple syrup and crunchy pecans that enhances the classic banana bread. The natural sweetness of the maple syrup complements the ripe bananas, creating a moist and flavorful loaf. This recipe is perfect for breakfast or as a cozy snack, and the pecans add a satisfying crunch.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup maple syrup
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• ¾ cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add maple syrup and mix well. Beat in eggs, then stir in the mashed bananas and vanilla.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Pillsbury Maple Pecan Banana Bread is a delightful way to enjoy the comforting flavors of maple and nuts alongside the sweetness of bananas. Each slice offers a perfect balance of textures and tastes, making it a fantastic choice for breakfast or as an afternoon snack. Drizzle with a little extra maple syrup for an indulgent treat!

Pillsbury Nutella Swirl Banana Bread

This Pillsbury Nutella Swirl Banana Bread is a decadent twist on the classic recipe, incorporating the rich, chocolate-hazelnut flavor of Nutella. The swirls of Nutella create a luscious, creamy texture that pairs perfectly with the moist banana bread. It’s an irresistible treat for chocolate lovers and makes for an excellent dessert or breakfast option.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup Nutella (or any chocolate hazelnut spread)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then stir in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour half of the batter into the prepared pan, then dollop half of the Nutella over the batter. Use a knife to swirl the Nutella into the batter. Repeat with the remaining batter and Nutella.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Pillsbury Nutella Swirl Banana Bread is a luxurious and indulgent version of traditional banana bread, perfect for satisfying sweet cravings. The rich swirls of Nutella throughout the moist banana bread create a delightful contrast in flavors and textures. Serve it warm for a special breakfast or enjoy it as a dessert that will impress anyone!

Pillsbury Spiced Apple Banana Bread

This Pillsbury Spiced Apple Banana Bread combines the flavors of fresh apples and bananas, enhanced with warm spices like cinnamon and nutmeg. The result is a moist, flavorful loaf that’s perfect for autumn or any time of year when you crave a comforting treat. The addition of apples adds extra moisture and a pleasant fruity bite to each slice.

Ingredients

• 1¾ cups Pillsbury all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 cup diced apples (peeled and cored)
• 1 tsp vanilla extract
• Optional: ¼ cup raisins or chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream the butter and sugar until fluffy. Beat in the eggs, then stir in mashed bananas and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in the diced apples and optional raisins or walnuts.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Pillsbury Spiced Apple Banana Bread is a delightful fusion of flavors that captures the essence of autumn in every bite. The combination of apples and bananas, paired with warm spices, creates a comforting and inviting loaf. This recipe is perfect for cozy gatherings or enjoying at home with a cup of tea or coffee!

Note: More recipes are coming soon!