25+ Delicious Pillsbury Bread Dough Recipes To Warm Your Soul

If you’re looking to add some excitement to your meals without spending hours in the kitchen, you’ve come to the right place!

Pillsbury bread dough is a versatile ingredient that can transform everyday dishes into mouthwatering delights.

Whether you’re in the mood for savory snacks, sweet treats, or hearty meals, this collection of 25+ Pillsbury bread dough recipes has something for everyone.

From classic cinnamon rolls to creative stuffed breads, each recipe offers a quick and easy way to whip up something delicious with minimal effort.

So grab your Pillsbury dough, preheat your oven, and get ready to explore a world of flavor!

25+ Delicious Pillsbury Bread Dough Recipes To Warm Your Soul

Incorporating Pillsbury bread dough into your cooking repertoire opens up a realm of culinary possibilities that are both fun and satisfying.

With these 25+ recipes, you can impress your family and friends with delightful dishes that cater to every taste and occasion.

Whether you’re baking a comforting loaf for dinner or treating yourself to a sweet breakfast, these Pillsbury dough recipes will help you create memorable meals with ease.

Cheesy Pull-Apart Bread with Pillsbury Dough

Indulge in this gooey, cheesy pull-apart bread made effortlessly with Pillsbury bread dough! Perfect as a crowd-pleaser for game nights, family gatherings, or any occasion that calls for a warm, savory treat, this recipe is rich in flavor and texture. The cheese and seasonings infuse into every layer, creating a golden, mouthwatering masterpiece.

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 2 cups shredded mozzarella cheese
  3. 1/4 cup melted butter
  4. 1 tsp garlic powder
  5. 1 tsp Italian seasoning
  6. Fresh parsley for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Roll out the Pillsbury bread dough and sprinkle it evenly with the garlic powder, Italian seasoning, and mozzarella cheese.
  3. Cut the dough into 2-inch squares and layer them in the pan.
  4. Pour the melted butter over the layered dough.
  5. Bake for 25-30 minutes or until the top is golden brown and cheese is bubbly.
  6. Garnish with fresh parsley and serve warm.

This Cheesy Pull-Apart Bread with Pillsbury Dough is the ultimate comfort food. The combination of herbs, melted butter, and gooey cheese make it a hit for any occasion, whether as an appetizer, side dish, or snack. It’s easy to prepare yet tastes like a gourmet creation—perfect for impressing guests or treating your family to something special.

Pillsbury Dough Garlic Knots

Looking for a way to enjoy restaurant-quality garlic knots at home? This recipe, featuring Pillsbury bread dough, brings you fluffy, buttery garlic knots that are as simple to make as they are delicious. Bursting with flavor and ready in just minutes, these garlic knots are sure to become a new favorite in your household.

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1/4 cup melted butter
  3. 1 tsp garlic powder
  4. 1 tsp dried parsley
  5. Salt to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Open the Pillsbury dough and cut it into small pieces.
  3. Roll each piece into a strip and tie it into a knot.
  4. Place the knots on a baking sheet and bake for 10-12 minutes, or until golden.
  5. In a small bowl, mix melted butter with garlic powder, parsley, and salt.
  6. Brush the garlic butter over the knots while they are still warm.

These Pillsbury Dough Garlic Knots are fluffy, garlicky, and so easy to make! They bring the taste of your favorite Italian restaurant straight to your kitchen. Perfect alongside pasta, salad, or as a quick snack, these garlic knots deliver on flavor with minimal effort. Your family and friends will be asking for them time and time again!

Pillsbury Dough Cinnamon Roll Monkey Bread

Sweet, sticky, and packed with cinnamon flavor, this Pillsbury Dough Cinnamon Roll Monkey Bread is a twist on classic cinnamon rolls that’s sure to delight. With layers of dough covered in a delicious cinnamon-sugar mixture, this recipe is perfect for weekend brunches, holidays, or as a fun family dessert.

• Ingredients:
  1. 2 cans of Pillsbury bread dough
  2. 1/2 cup granulated sugar
  3. 1 tsp cinnamon
  4. 1/2 cup melted butter
  5. 1/4 cup brown sugar
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. Mix the granulated sugar and cinnamon in a small bowl.
  3. Open the dough cans, cut the dough into small pieces, and coat each piece with the cinnamon-sugar mixture.
  4. Layer the pieces in the bundt pan, pouring melted butter and brown sugar over the top.
  5. Bake for 30-35 minutes, until the top is golden and bubbly.
  6. Let cool slightly before inverting onto a serving plate.

This Pillsbury Dough Cinnamon Roll Monkey Bread is a sweet treat that will satisfy any dessert lover. With its sticky cinnamon-sugar coating and soft, fluffy dough, it’s a fun, sharable dessert that’s ideal for family gatherings or brunch with friends. Enjoy a warm slice, and let each bite melt in your mouth!

Pillsbury Dough Jalapeño Cheddar Bread

This Jalapeño Cheddar Bread made with Pillsbury dough is the perfect combination of cheesy goodness and a slight kick from the jalapeños. It’s an ideal bread for serving alongside chili, soup, or enjoying on its own as a savory snack. The rich cheddar and the heat from the jalapeños make this bread a flavorful crowd-pleaser that’s quick to whip up.

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1 cup shredded cheddar cheese
  3. 1/4 cup chopped jalapeños (adjust for heat preference)
  4. 1/4 cup melted butter
  5. 1/2 tsp garlic powder
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Roll out the Pillsbury bread dough and sprinkle evenly with shredded cheddar, jalapeños, and garlic powder.
  3. Fold the dough over the cheese and jalapeños, then place it into the loaf pan.
  4. Pour melted butter on top and bake for 25-30 minutes until golden brown and the cheese is melted and bubbly.
  5. Let it cool slightly, then slice and enjoy warm.

This Jalapeño Cheddar Bread made with Pillsbury dough offers a delightful fusion of flavors with every slice. It’s simple to make but tastes like it took hours, with the spicy jalapeños balancing the creaminess of the melted cheddar. Serve it warm, and watch as it becomes a favorite at any gathering!

Pillsbury Dough Cinnamon Sugar Twists

Pillsbury Dough Cinnamon Sugar Twists are an easy-to-make treat that’s perfect for breakfast, dessert, or even a cozy snack. Coated in a delicious mixture of cinnamon and sugar, these twists are crispy on the outside and soft on the inside, with just the right amount of sweetness. This is a recipe that’s sure to satisfy your sweet tooth!

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1/2 cup granulated sugar
  3. 1 tsp cinnamon
  4. 1/4 cup melted butter
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix the sugar and cinnamon.
  3. Open the Pillsbury bread dough, roll it out, and cut it into strips.
  4. Brush each strip with melted butter and sprinkle with the cinnamon sugar.
  5. Twist each strip and place it on the baking sheet.
  6. Bake for 10-12 minutes, until golden brown.
  7. Let cool slightly before serving.

These Cinnamon Sugar Twists are as easy to make as they are delicious! With a lovely crispy texture and a warm, sweet cinnamon flavor, they’re a delightful addition to any breakfast or dessert spread. Enjoy these twists fresh out of the oven with a cup of coffee or hot cocoa for a comforting treat.

Pillsbury Dough Pesto Pull-Apart Bread

This Pesto Pull-Apart Bread made with Pillsbury dough brings a burst of Italian flavor to your table. The aromatic pesto and Parmesan cheese make each piece a delightful bite. It’s a great appetizer for parties, a side for Italian dinners, or even a quick snack to share with family and friends.

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1/3 cup prepared pesto
  3. 1/4 cup grated Parmesan cheese
  4. 1/4 cup melted butter
  5. Fresh basil leaves for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Roll out the Pillsbury bread dough and spread a thin layer of pesto over the surface.
  3. Sprinkle grated Parmesan evenly on top of the pesto.
  4. Cut the dough into 2-inch squares and layer them in the loaf pan.
  5. Pour melted butter over the top and bake for 25-30 minutes, until golden brown.
  6. Garnish with fresh basil and serve warm.

This Pillsbury Dough Pesto Pull-Apart Bread is an easy yet elegant recipe that’s full of herby, cheesy flavor. Perfect for a quick appetizer or a side dish, each layer is infused with pesto and Parmesan, making it deliciously addictive. Try this recipe for a taste of Italy that’s incredibly easy to make!

Pillsbury Dough Herb Focaccia

This Herb Focaccia made with Pillsbury dough is a simple yet flavorful bread that will impress your guests. Infused with aromatic herbs and topped with olive oil, this focaccia is perfect as an appetizer, side dish, or even as a base for sandwiches. Its golden crust and soft interior make it a versatile addition to any meal.

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1/4 cup olive oil
  3. 1 tsp dried oregano
  4. 1 tsp dried rosemary
  5. 1 tsp garlic powder
  6. Sea salt to taste
  7. Fresh basil leaves for garnish
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
  2. Roll out the Pillsbury dough onto the baking sheet, pressing it out to form a rectangle.
  3. In a small bowl, mix olive oil, oregano, rosemary, garlic powder, and sea salt.
  4. Brush the herb mixture over the dough and use your fingers to create dimples across the surface.
  5. Bake for 20-25 minutes until golden brown and cooked through.
  6. Garnish with fresh basil leaves before slicing.

This Pillsbury Dough Herb Focaccia is a delightful, rustic bread that pairs beautifully with olive oil for dipping or as a side to your favorite Italian dishes. Its simplicity and versatility make it a great recipe to have on hand. Once you try this focaccia, you’ll find it hard to resist its inviting aroma and flavor!

Pillsbury Dough Caprese Stuffed Bread

Elevate your bread game with this Caprese Stuffed Bread made using Pillsbury dough. Combining fresh mozzarella, tomatoes, and basil, this recipe captures the essence of the classic Italian salad in a warm, cheesy loaf. It’s perfect for a quick lunch, a light dinner, or as a crowd-pleasing appetizer.

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1 cup fresh mozzarella, diced
  3. 1 cup cherry tomatoes, halved
  4. 1/4 cup fresh basil leaves, chopped
  5. 1/4 cup balsamic glaze
  6. Salt and pepper to taste
  7. Olive oil for brushing
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Roll out the Pillsbury dough on a floured surface into a rectangle.
  3. In a bowl, combine the mozzarella, tomatoes, basil, salt, and pepper.
  4. Spread the cheese and tomato mixture over the dough, leaving some space around the edges.
  5. Roll the dough tightly, then pinch the edges to seal.
  6. Place the roll seam-side down in the baking dish and brush with olive oil.
  7. Bake for 25-30 minutes until golden brown and the cheese is melted.
  8. Drizzle with balsamic glaze before slicing.

This Pillsbury Dough Caprese Stuffed Bread is a delicious fusion of flavors that is sure to impress. The melty mozzarella combined with the fresh tomatoes and basil creates a satisfying treat that is both light and filling. Serve it warm as a snack or alongside your favorite dishes, and watch it disappear quickly!

Pillsbury Dough Savory Spinach and Feta Pinwheels

These Savory Spinach and Feta Pinwheels made with Pillsbury dough are a fantastic appetizer or snack option that bursts with flavor. With a delicious filling of creamy feta cheese and fresh spinach, these pinwheels are not only easy to make but also perfect for entertaining. Serve them warm or at room temperature for the best experience!

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1 cup fresh spinach, chopped
  3. 1/2 cup crumbled feta cheese
  4. 1/4 cup cream cheese, softened
  5. 1/4 tsp garlic powder
  6. Salt and pepper to taste
  7. 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the Pillsbury bread dough into a rectangle on a floured surface.
  3. In a bowl, combine the spinach, feta, cream cheese, garlic powder, salt, and pepper.
  4. Spread the filling evenly over the dough.
  5. Roll the dough tightly into a log and slice it into pinwheels.
  6. Place the pinwheels on the baking sheet and brush with beaten egg.
  7. Bake for 15-20 minutes, until golden brown.

These Pillsbury Dough Savory Spinach and Feta Pinwheels are not only delicious but also visually appealing, making them a great addition to any gathering. The combination of spinach and feta offers a rich flavor profile that everyone will love. Serve them warm or at room temperature, and enjoy the compliments from your guests!

Pillsbury Dough BBQ Chicken Pizza Bread

Transform your dinner routine with this BBQ Chicken Pizza Bread made using Pillsbury dough. This recipe combines the tangy goodness of barbecue sauce, tender chicken, and gooey cheese to create a delightful, hearty bread that can be enjoyed as a main dish or an appetizer. It’s a quick and easy way to satisfy pizza cravings without the hassle of traditional pizza making.

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1 cup cooked chicken, shredded
  3. 1/2 cup BBQ sauce
  4. 1 cup shredded mozzarella cheese
  5. 1/4 cup red onion, thinly sliced
  6. Fresh cilantro for garnish
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
  3. Roll out the Pillsbury bread dough into a rectangle on a floured surface.
  4. Spread the BBQ chicken mixture evenly over the dough, leaving some space at the edges.
  5. Sprinkle the mozzarella cheese and red onion on top.
  6. Roll the dough tightly and place it seam-side down in the baking dish.
  7. Bake for 25-30 minutes or until golden brown and the cheese is bubbly.
  8. Garnish with fresh cilantro before slicing.

This BBQ Chicken Pizza Bread is a delicious twist on traditional pizza that’s perfect for busy weeknights or casual gatherings. The combination of tangy barbecue sauce and tender chicken creates a comforting and satisfying dish that is sure to be a hit with family and friends. Enjoy it warm, and watch it disappear quickly!

Pillsbury Dough Chocolate Hazelnut Rolls

Indulge your sweet tooth with these Chocolate Hazelnut Rolls made from Pillsbury dough. These delightful rolls are filled with rich chocolate hazelnut spread and topped with a sprinkle of hazelnuts, making them a decadent treat for breakfast or dessert. With their gooey center and soft, fluffy texture, these rolls are sure to become a favorite.

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1/2 cup chocolate hazelnut spread
  3. 1/4 cup chopped hazelnuts
  4. 1/4 cup powdered sugar (for dusting)
  5. 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Roll out the Pillsbury dough into a rectangle on a floured surface.
  3. Spread the chocolate hazelnut spread evenly over the dough.
  4. Sprinkle chopped hazelnuts on top of the spread.
  5. Roll the dough tightly and slice it into 1-inch rolls.
  6. Place the rolls in the baking dish and brush with beaten egg.
  7. Bake for 15-20 minutes or until golden brown.
  8. Dust with powdered sugar before serving.

These Pillsbury Dough Chocolate Hazelnut Rolls are a delightful way to satisfy your sweet cravings. With the warm, gooey filling and the crunch of hazelnuts, they are a perfect treat for breakfast, brunch, or dessert. Serve them warm, and watch as your loved ones indulge in this irresistible combination!

Pillsbury Dough Mediterranean Stuffed Bread

This Mediterranean Stuffed Bread using Pillsbury dough is a fantastic way to enjoy the vibrant flavors of the Mediterranean in a warm, comforting loaf. Filled with a savory blend of olives, sun-dried tomatoes, feta cheese, and herbs, this bread is perfect as a side dish or as part of a light meal. It’s an easy-to-make recipe that brings a taste of the Mediterranean to your kitchen.

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1/2 cup feta cheese, crumbled
  3. 1/4 cup chopped black olives
  4. 1/4 cup sun-dried tomatoes, chopped
  5. 1 tsp dried oregano
  6. 1/4 cup olive oil
  7. Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
  2. In a bowl, mix the feta cheese, olives, sun-dried tomatoes, oregano, salt, and pepper.
  3. Roll out the Pillsbury bread dough into a rectangle on a floured surface.
  4. Spread the Mediterranean filling evenly over the dough.
  5. Roll the dough tightly and place it seam-side down in the loaf pan.
  6. Brush with olive oil and bake for 25-30 minutes until golden brown.
  7. Allow to cool slightly before slicing.

This Pillsbury Dough Mediterranean Stuffed Bread is bursting with flavor and is a delightful addition to any meal. The combination of feta, olives, and sun-dried tomatoes creates a savory filling that pairs perfectly with a fresh salad or soup. Enjoy it warm for the best experience, and savor the delicious taste of the Mediterranean!

Pillsbury Dough Apple Cinnamon Roll Bake

Indulge in the comforting flavors of fall with this Apple Cinnamon Roll Bake made from Pillsbury dough. This easy-to-make dessert features soft, fluffy cinnamon rolls topped with sweet, spiced apples, making it perfect for breakfast or as a delicious treat anytime. With minimal prep time, this dish is sure to impress your family and friends.

• Ingredients:
  1. 1 can of Pillsbury cinnamon roll dough
  2. 2 medium apples, peeled, cored, and diced
  3. 1/2 tsp cinnamon
  4. 1/4 cup brown sugar
  5. 1/4 cup chopped pecans (optional)
  6. Icing from the cinnamon roll can
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, combine the diced apples, cinnamon, brown sugar, and chopped pecans.
  3. Open the can of Pillsbury cinnamon roll dough and cut each roll into quarters.
  4. Place the apple mixture in the bottom of the baking dish and top it with the dough pieces.
  5. Bake for 25-30 minutes until the dough is golden brown and the apples are tender.
  6. Drizzle with icing from the cinnamon roll can before serving.

This Pillsbury Dough Apple Cinnamon Roll Bake combines the delightful flavors of cinnamon rolls and spiced apples into one delectable dish. It’s perfect for cozy weekend mornings or as a crowd-pleasing dessert. Serve it warm for the best experience, and enjoy the comforting aroma that fills your kitchen!

Pillsbury Dough Spicy Sausage and Cheese Bites

These Spicy Sausage and Cheese Bites made with Pillsbury dough are a perfect addition to your appetizer menu. Easy to make and full of flavor, they combine savory sausage with melted cheese in a flaky, golden crust. Ideal for parties, game days, or a quick snack, these bites are sure to be a hit!

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1 cup cooked spicy sausage, crumbled
  3. 1 cup shredded cheddar cheese
  4. 1/2 tsp garlic powder
  5. 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the Pillsbury bread dough and cut it into small squares.
  3. In a bowl, mix the crumbled sausage, cheddar cheese, and garlic powder.
  4. Place a spoonful of the sausage mixture in the center of each dough square.
  5. Fold the dough over the filling and pinch the edges to seal.
  6. Brush the tops with the beaten egg.
  7. Bake for 15-20 minutes until golden brown and cooked through.

These Pillsbury Dough Spicy Sausage and Cheese Bites are a fantastic finger food option that delivers big flavor in a small package. They’re perfect for entertaining and can be made ahead of time and baked right before serving. Enjoy them warm, and watch them disappear quickly at your next gathering!

Pillsbury Dough Lemon Blueberry Sweet Rolls

Brighten your mornings with these delightful Lemon Blueberry Sweet Rolls made from Pillsbury dough. Bursting with juicy blueberries and a zesty lemon flavor, these sweet rolls are perfect for breakfast or a delightful afternoon snack. Topped with a sweet lemon glaze, they are as beautiful as they are delicious.

• Ingredients:
  1. 1 can of Pillsbury bread dough
  2. 1 cup fresh blueberries
  3. Zest of 1 lemon
  4. 1/4 cup granulated sugar
  5. 1/4 cup powdered sugar (for glaze)
  6. 1 tbsp lemon juice (for glaze)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Roll out the Pillsbury bread dough and sprinkle with sugar and lemon zest.
  3. Distribute the blueberries evenly over the dough.
  4. Roll the dough tightly and slice into 1-inch pieces.
  5. Place the rolls in the baking dish and bake for 20-25 minutes until golden brown.
  6. In a small bowl, mix powdered sugar and lemon juice to make a glaze.
  7. Drizzle the glaze over the warm rolls before serving.

These Pillsbury Dough Lemon Blueberry Sweet Rolls are a refreshing treat that combines the sweetness of blueberries with the brightness of lemon. Perfect for brunch or dessert, they are sure to become a family favorite. Serve them warm for the best flavor experience, and let the zesty aroma fill your home!

Note: More recipes are coming soon!