50+ Easy and Delicious Pillsbury Breakfast Recipes for Every Morning

Mornings can be a whirlwind, but with the right breakfast, you can set a positive tone for the rest of your day.

If you’re looking for quick, easy, and tasty options to start your morning right, Pillsbury is your perfect companion.

With its wide range of doughs, pastries, and ready-to-bake items, you can whip up something delicious in no time.

In this blog post, we’ve rounded up over 50 Pillsbury breakfast recipes that are perfect for every occasion.

Whether you’re craving sweet cinnamon rolls, savory breakfast casseroles, or fun muffin ideas, we’ve got you covered with breakfast inspiration that’s simple and satisfying.

50+ Easy and Delicious Pillsbury Breakfast Recipes for Every Morning

With these 50+ Pillsbury breakfast recipes, there’s no need to stress over what to make in the morning.

From quick and easy recipes to more indulgent creations, there’s something for everyone to enjoy.

So whether you’re feeding a busy family or just treating yourself to a delicious start to the day, Pillsbury’s got you covered.

Try a few of these recipes and turn every breakfast into a delightful, stress-free experience!

Pillsbury Cinnamon Roll Breakfast Bake

This warm, comforting cinnamon roll breakfast bake is a perfect choice for any morning. The sweet, soft cinnamon rolls are combined with a creamy custard and baked to golden perfection, creating a dish that’s both easy to prepare and delicious. It’s an ideal breakfast for special occasions like holidays, family gatherings, or weekend mornings when you want something indulgent.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated cinnamon rolls with icing
• 2 large eggs
• 1/2 cup milk
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/2 cup chopped pecans (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish.
2. Cut each cinnamon roll into quarters and spread evenly in the bottom of the prepared dish.
3. In a separate bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well combined.
4. Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish.
5. Sprinkle chopped pecans on top if desired.
6. Bake for 30-35 minutes, or until the bake is golden brown and the center is set.
7. Remove from the oven and let cool for a few minutes. Drizzle with the icing from the cinnamon roll package.
8. Serve warm and enjoy!

This Pillsbury Cinnamon Roll Breakfast Bake is a crowd-pleaser that combines the familiar flavors of cinnamon rolls with the richness of a custard bake. It’s the perfect dish to feed a family or impress guests at a brunch. The ease of preparation, combined with the delicious, gooey texture, makes it a breakfast staple that will surely become a favorite in your home.

Pillsbury Sausage and Cheese Breakfast Casserole

A savory breakfast casserole that’s hearty and filling, the Pillsbury Sausage and Cheese Breakfast Casserole is packed with flavorful sausage, cheese, and fluffy biscuits. It’s a great dish to make ahead for a busy morning or serve at a holiday gathering. The combination of biscuits and eggs, paired with savory sausage and melted cheese, makes this casserole a satisfying and delicious breakfast option.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated flaky biscuits
• 1 lb breakfast sausage, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 large eggs
• 1/2 cup milk
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut each biscuit into quarters and arrange them in the bottom of the prepared baking dish.
3. Sprinkle the cooked sausage evenly over the biscuits.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage and biscuits in the baking dish.
5. Sprinkle the shredded cheddar and mozzarella cheeses evenly on top.
6. Bake for 25-30 minutes, or until the casserole is set, golden, and slightly puffed.
7. Let the casserole cool for a few minutes before serving.

This Sausage and Cheese Breakfast Casserole is a savory and filling dish that brings together all the best breakfast flavors in one easy-to-make meal. The combination of flaky biscuits, savory sausage, and gooey cheese is irresistibly delicious. Perfect for meal prep or feeding a crowd, this casserole will become a go-to recipe for any breakfast occasion.

Pillsbury Berry Breakfast Muffins

These soft and flavorful berry breakfast muffins are a delightful way to start your day. Made with Pillsbury biscuit dough and loaded with fresh berries, these muffins are quick to make yet bursting with fresh flavor. They’re a perfect treat for busy mornings, and the sweet-tartness of the berries pairs beautifully with the soft, fluffy texture of the muffins.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated biscuit dough
• 1 cup fresh mixed berries (such as strawberries, blueberries, or raspberries)
• 1/4 cup sugar
• 1 tsp lemon zest
• 1/4 cup milk
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 cup melted butter

Directions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. In a bowl, gently toss the berries with sugar and lemon zest. Set aside.
3. Open the biscuit dough and separate the biscuits. Use your fingers to gently flatten each biscuit.
4. Spoon a small amount of the berry mixture into the center of each biscuit, then fold the edges up around the berries, creating a pocket.
5. Place each filled biscuit into the muffin tin.
6. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter. Pour this mixture evenly over the filled biscuits in the muffin tin.
7. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Let cool slightly before serving.

These Pillsbury Berry Breakfast Muffins are a fantastic way to enjoy a delicious, fruity breakfast without a lot of fuss. The fresh berries add natural sweetness, and the biscuit dough creates a wonderfully soft, flaky texture. Whether you’re serving them for a family breakfast or bringing them to a brunch gathering, these muffins are sure to impress.

Pillsbury Bacon and Egg Breakfast Skillet

The Pillsbury Bacon and Egg Breakfast Skillet is a hearty, one-pan meal that brings together crispy bacon, tender eggs, and flaky biscuit pieces. This skillet breakfast is full of savory flavors and is perfect for feeding a crowd. It’s quick to prepare and makes a great option for busy mornings when you want something filling and delicious in no time. Plus, the convenience of using Pillsbury biscuits adds a delightful touch to this comforting dish.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated flaky biscuits
• 6 slices bacon, cooked and crumbled
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cut each biscuit into quarters and set aside.
3. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet, crumble it, and set aside. Leave about 1-2 tablespoons of bacon drippings in the skillet.
4. Add the biscuit pieces to the skillet and cook for about 5 minutes, stirring occasionally, until they start to brown and crisp up.
5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the biscuit pieces in the skillet.
6. Sprinkle the crumbled bacon and shredded cheddar cheese on top of the eggs.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the biscuits are golden brown.
8. Garnish with fresh herbs if desired, and serve warm.

This Bacon and Egg Breakfast Skillet is the perfect blend of crispy bacon, cheesy eggs, and soft biscuit pieces, all baked into a flavorful one-pan breakfast. It’s an easy, satisfying meal that’s ideal for any occasion, whether it’s a weekend brunch or a quick weekday breakfast. The rich combination of savory flavors will have everyone asking for seconds!

Pillsbury Apple Cinnamon Breakfast Pastries

For a sweet breakfast treat, the Pillsbury Apple Cinnamon Breakfast Pastries are the perfect option. Made with Pillsbury crescent dough, they’re filled with a spiced apple mixture that is both warm and comforting. This recipe is simple, quick to prepare, and offers the perfect balance of sweetness and spice. Whether served as part of a family breakfast or as an afternoon snack, these pastries are sure to satisfy your cravings.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated crescent dough
• 2 medium apples, peeled and diced
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the apples soften and the mixture thickens. Remove from heat and let cool slightly.
3. Unroll the crescent dough and separate the triangles. Spoon a small amount of the apple mixture into the center of each triangle.
4. Roll up each crescent, folding in the edges to secure the apple filling inside.
5. In a small bowl, beat the egg and brush it over the top of each pastry to give them a golden finish.
6. Bake for 12-15 minutes, or until the pastries are golden brown and puffed up.
7. Remove from the oven and allow to cool slightly. Dust with powdered sugar, if desired, and serve warm.

These Apple Cinnamon Breakfast Pastries are the perfect way to enjoy the flavors of fall all year round. The combination of warm spiced apples and flaky crescent dough creates a delicious treat that’s as comforting as it is indulgent. They’re an easy, elegant breakfast option that’s sure to impress family or guests, and they can even be made ahead for busy mornings!

Pillsbury Ham and Cheese Breakfast Croissants

These Pillsbury Ham and Cheese Breakfast Croissants are a savory and delicious breakfast option that combines tender croissant dough with melted cheese and savory ham. This recipe is perfect for busy mornings when you need a quick, filling meal that doesn’t skimp on flavor. With the buttery croissant dough, creamy cheese, and salty ham, these croissants are sure to become a favorite for breakfast or brunch.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated croissant dough
• 1 cup diced ham
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded cheddar cheese
• 1 egg (for egg wash)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the croissant dough and separate the triangles.
3. In a small bowl, combine the diced ham and shredded cheeses. Season with salt and pepper.
4. Spoon a generous amount of the ham and cheese mixture onto the widest part of each croissant triangle.
5. Roll up each croissant, folding in the sides as you go to enclose the filling.
6. Beat the egg and brush it over the top of each croissant to give them a golden, shiny finish.
7. Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
8. Remove from the oven and allow to cool slightly before serving.
   These Ham and Cheese Breakfast Croissants are an irresistible combination of flaky, buttery croissants filled with savory ham and melted cheese. They’re quick to prepare and make a perfect handheld breakfast for busy mornings. Whether you’re serving them at a family breakfast or a brunch gathering, these croissants will be a hit and keep everyone satisfied!

Pillsbury French Toast Casserole

This Pillsbury French Toast Casserole is a delicious, comforting breakfast dish that’s perfect for a cozy morning. Combining soft Pillsbury croissants with a rich, cinnamon-sugar custard, it’s like French toast but in casserole form. This make-ahead recipe allows you to prepare the dish the night before and simply bake it in the morning, making it ideal for a holiday breakfast or a leisurely weekend brunch.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated croissants
• 4 large eggs
• 1 1/2 cups milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped pecans (optional)
• Powdered sugar for dusting (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Open the croissant dough and cut each croissant into bite-sized pieces. Arrange the pieces in the bottom of the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the egg mixture evenly over the croissant pieces, pressing down gently to ensure all pieces are soaked.
5. Sprinkle chopped pecans on top if desired.
6. Cover the casserole with foil and refrigerate for at least 30 minutes or overnight.
7. When ready to bake, preheat the oven to 350°F (175°C). Bake the casserole, uncovered, for 30-35 minutes, or until the top is golden and the custard is set.
8. Let cool for a few minutes before dusting with powdered sugar and serving.

This Pillsbury French Toast Casserole is a warm, indulgent breakfast that brings all the flavors of traditional French toast in a simple, fuss-free casserole. The ability to prepare it the night before makes it a perfect dish for busy mornings or special occasions. Whether served with maple syrup, fresh fruit, or a dusting of powdered sugar, this casserole will be a crowd favorite that’s sure to start the day off right.

Pillsbury Breakfast Pizza

deliciously unique take on breakfast, this Pillsbury Breakfast Pizza combines all your morning favorites on a crispy, golden pizza crust. Topped with scrambled eggs, bacon, cheese, and savory seasonings, it’s a fun and easy way to enjoy breakfast. Perfect for a quick weekend meal or a breakfast-for-dinner idea, this breakfast pizza will become a new family favorite.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated pizza dough
• 4 large eggs
• 1/2 cup cooked bacon, crumbled
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Preheat your oven to 400°F (200°C). Grease a large baking sheet or pizza pan with olive oil.
2. Roll out the pizza dough on the prepared pan to your desired thickness, and bake for 8-10 minutes, or until lightly golden.
3. While the crust bakes, scramble the eggs in a pan over medium heat until fully cooked. Season with salt and pepper to taste.
4. Once the pizza crust is golden, spread the scrambled eggs evenly over the top.
5. Sprinkle the crumbled bacon, shredded mozzarella cheese, cheddar cheese, and green onions over the eggs.
6. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Slice and serve warm.

The Pillsbury Breakfast Pizza is a versatile, fun breakfast option that can be customized to suit everyone’s tastes. The combination of crispy pizza crust, creamy scrambled eggs, and crispy bacon makes each bite a delicious blend of flavors. It’s a great way to enjoy breakfast in a new and exciting way, and it’s easy enough to prepare on any busy morning or for a weekend family breakfast.

Pillsbury Pumpkin Spice Breakfast Muffins

These Pillsbury Pumpkin Spice Breakfast Muffins are the perfect fall treat to enjoy with your morning coffee. They are moist, flavorful, and easy to make, thanks to Pillsbury’s refrigerated biscuit dough. With a spiced pumpkin filling and a sweet cinnamon-sugar topping, these muffins are perfect for a cozy breakfast or a seasonal snack. They’re also a great option for making ahead and enjoying throughout the week.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated biscuit dough
• 1/2 cup canned pumpkin puree
• 1/4 cup sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/4 cup butter, melted
• 1/4 cup brown sugar (for topping)
• 1 tsp cinnamon (for topping)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
2. In a bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract until smooth.
3. Open the biscuit dough and separate the biscuits. Gently flatten each biscuit into a circle and spoon a small amount of the pumpkin mixture into the center.
4. Fold the edges of the biscuit over the pumpkin filling and place each muffin into the muffin tin.
5. In a separate small bowl, mix together the brown sugar and cinnamon for the topping. Sprinkle this mixture over the tops of the muffins.
6. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving.

These Pumpkin Spice Breakfast Muffins are the perfect way to enjoy the flavors of fall in a portable and easy-to-make form. The combination of spiced pumpkin filling and sweet cinnamon topping makes these muffins irresistible. Whether you serve them as a quick breakfast or a seasonal snack, they are sure to delight anyone who tries them, and they make an excellent addition to any fall breakfast spread.

Pillsbury Cheesy Sausage Breakfast Bites

These Pillsbury Cheesy Sausage Breakfast Bites are the perfect combination of savory sausage, melted cheese, and flaky biscuit dough, all rolled into convenient, bite-sized pieces. They’re easy to prepare and ideal for busy mornings when you need a quick, satisfying meal. These breakfast bites are not only delicious but also versatile enough to be served at a brunch gathering or as a snack. A great way to fuel up for the day ahead!

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated biscuit dough
• 1/2 lb breakfast sausage, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp parsley (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Separate the biscuit dough and flatten each piece into a circle.
3. In a small bowl, combine the crumbled sausage, shredded cheddar, mozzarella cheese, garlic powder, and onion powder.
4. Place a spoonful of the sausage mixture in the center of each biscuit circle. Fold the dough around the filling to form a ball, pinching the edges to seal.
5. Arrange the breakfast bites on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. Garnish with chopped parsley, if desired, and serve warm.

These Cheesy Sausage Breakfast Bites are a deliciously satisfying option for breakfast or brunch. The combination of savory sausage, gooey cheese, and flaky biscuit dough creates the perfect bite-sized treat. They’re quick and easy to prepare, making them ideal for busy mornings or as part of a larger breakfast spread. The cheesy, savory goodness will make them a favorite in your breakfast rotation.

Pillsbury Strawberry Cream Cheese Danish

Indulge in a delightful, fruity breakfast with this Pillsbury Strawberry Cream Cheese Danish. The sweet and tangy cream cheese filling pairs perfectly with the fresh strawberry topping, all encased in flaky Pillsbury crescent dough. These danishes are perfect for a quick yet elegant breakfast treat, ideal for any morning or brunch gathering. Their light and airy texture, combined with the rich cream cheese and sweet fruit, makes them irresistible.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated crescent dough
• 4 oz cream cheese, softened
• 2 tbsp sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh strawberries, diced
• 1 tbsp honey
• 1 egg (for egg wash)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate the triangles. Place each triangle on the baking sheet and pinch the edges to form a square.
3. In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
4. Spoon a dollop of the cream cheese mixture into the center of each dough square.
5. In another small bowl, combine the diced strawberries and honey. Spoon the strawberry mixture over the cream cheese filling.
6. Fold the corners of the dough toward the center, forming a pinwheel shape. Brush the dough edges with the beaten egg for a golden finish.
7. Bake for 12-15 minutes, or until the dough is golden brown and the filling is bubbly.
8. Serve warm, garnished with additional strawberries if desired.

This Strawberry Cream Cheese Danish is the perfect combination of sweetness and richness, wrapped in flaky crescent dough. The creamy filling and juicy strawberries make each bite an irresistible treat. Whether enjoyed for breakfast, brunch, or as a snack, these danishes are an elegant and delicious way to brighten any morning.

Pillsbury Spicy Bacon Breakfast Burritos

The Pillsbury Spicy Bacon Breakfast Burritos combine crispy bacon, scrambled eggs, and a hint of spice, all wrapped in a soft flour tortilla. These burritos are perfect for breakfast on the go or a weekend brunch with a little kick. The savory bacon and spicy seasoning balance out the richness of the scrambled eggs, making these burritos both flavorful and filling. Customize the spice level to suit your taste, and enjoy a delicious, portable breakfast.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated crescent dough
• 6 slices bacon, cooked and crumbled
• 4 large eggs, scrambled
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa
• 1/4 tsp ground cumin
• 1/4 tsp chili powder
• 4 small flour tortillas
• 1 tbsp sour cream (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Unroll the crescent dough and separate into triangles. Place one slice of cooked bacon on each triangle.
3. Sprinkle a small amount of cumin and chili powder on the bacon, then spoon some scrambled eggs over the bacon.
4. Sprinkle with shredded cheddar cheese, then roll up the dough, folding in the edges to secure the filling.
5. Bake for 12-15 minutes, or until golden brown and crispy.
6. While the crescent dough rolls are baking, warm the tortillas in a skillet or microwave.
7. Once the dough rolls are done, carefully unwrap them and place them in the tortillas, adding a spoonful of salsa and sour cream if desired.
8. Serve warm.

These Spicy Bacon Breakfast Burritos are a savory, satisfying breakfast option that’s perfect for mornings when you need something filling and flavorful. The crispy bacon, scrambled eggs, and the gentle spice from cumin and chili powder create an exciting and delicious flavor profile. They’re simple to prepare and can easily be customized with more toppings or fillings to suit your taste, making them an excellent choice for busy mornings or a weekend brunch.

Pillsbury Cinnamon Roll Pancakes

Pillsbury Cinnamon Roll Pancakes are the perfect sweet treat for breakfast, combining the comforting flavors of cinnamon rolls with the fluffiness of pancakes. This recipe is easy to prepare and requires only a few ingredients, making it a great choice for a family breakfast or weekend brunch. The pancakes are topped with a drizzle of cinnamon roll icing, giving them that signature sweetness that everyone loves. These pancakes are sure to be a hit with both kids and adults alike.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated cinnamon rolls
• 1 cup milk
• 1 egg
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp butter, melted
• Cinnamon roll icing (included in the cinnamon roll can)

Directions:

1. Preheat your griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
2. In a medium bowl, whisk together the milk, egg, flour, baking powder, salt, and melted butter until smooth.
3. Pour 1/4 cup of the batter onto the griddle for each pancake. Cook for about 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for an additional 1-2 minutes on the other side.
4. While the pancakes cook, pop open the cinnamon roll can and unroll the cinnamon rolls. Cut each roll into small pieces.
5. Once the pancakes are ready, gently place a few of the cinnamon roll pieces onto each pancake while it’s still on the griddle, pressing lightly to ensure they stick.
6. Remove the pancakes from the griddle and place them on plates.
7. Drizzle the cinnamon roll icing over the pancakes while they are still warm, and serve immediately.

These Cinnamon Roll Pancakes are a sweet and indulgent twist on traditional pancakes, making them a fun and delicious breakfast. The combination of fluffy pancakes and the sticky, sweet cinnamon roll filling is absolutely irresistible. Perfect for a special occasion or just a weekend treat, these pancakes will become a new family favorite that everyone will love to wake up to!

Pillsbury Ham and Swiss Croissant Roll-Ups

The Pillsbury Ham and Swiss Croissant Roll-Ups are a savory breakfast or brunch option that combines savory ham and Swiss cheese wrapped in buttery, flaky croissant dough. These bite-sized treats are packed with flavor and are quick to prepare, making them ideal for busy mornings or casual gatherings. With just a few ingredients, you can make these delicious roll-ups that are perfect for a crowd or as a handheld breakfast.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated croissant dough
• 1/2 lb deli ham, sliced
• 1/2 cup shredded Swiss cheese
• 1 tbsp Dijon mustard (optional)
• 1 tbsp melted butter
• 1/4 tsp garlic powder

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the croissant dough and separate the triangles. Spread a thin layer of Dijon mustard on each triangle (if using).
3. Place one slice of ham on each dough triangle and sprinkle with shredded Swiss cheese.
4. Roll up each croissant, starting from the wide edge, and arrange the roll-ups on the prepared baking sheet.
5. Brush the tops of the croissants with melted butter and sprinkle with garlic powder.
6. Bake for 12-15 minutes, or until golden brown and crispy.
7. Serve warm, with additional mustard or dipping sauce if desired.

These Ham and Swiss Croissant Roll-Ups are a delightful savory treat that’s perfect for breakfast, brunch, or as an appetizer for gatherings. The flaky croissant dough pairs perfectly with the rich Swiss cheese and savory ham. These roll-ups are simple to make and packed with flavor, making them a go-to recipe for busy mornings or a delicious snack during the day.

Pillsbury Veggie and Cheese Breakfast Muffins

The Pillsbury Veggie and Cheese Breakfast Muffins are a healthy and flavorful way to start your day. These muffins are packed with vegetables, such as spinach, bell peppers, and onions, combined with shredded cheese for a savory and satisfying breakfast treat. Using Pillsbury biscuit dough, these muffins are quick to prepare and perfect for meal prepping. They are portable, easy to enjoy on the go, and provide a good balance of vegetables and protein to fuel your day.

Ingredients:

• 1 can (8 count) Pillsbury™ refrigerated biscuit dough
• 1/2 cup cooked spinach, chopped
• 1/4 cup bell pepper, diced
• 1/4 cup onion, diced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Separate the biscuit dough and flatten each biscuit into a small circle. Press the dough into the muffin tin to form a base for the muffins.
3. In a bowl, combine the cooked spinach, diced bell pepper, diced onion, mozzarella, cheddar cheese, garlic powder, and black pepper.
4. Spoon the veggie and cheese mixture evenly into each biscuit cup, pressing it down gently.
5. Brush the edges of the biscuit dough with the beaten egg to give it a golden, glossy finish.
6. Bake for 12-15 minutes, or until the muffins are golden brown and the cheese is melted.
7. Serve warm, and enjoy!

These Veggie and Cheese Breakfast Muffins are a healthy and satisfying way to start your day. Packed with vegetables and cheese, they offer a savory breakfast option that’s both tasty and filling. Using Pillsbury biscuit dough makes them quick and easy to prepare, and they’re perfect for meal prepping or serving to a crowd. Whether eaten on their own or paired with a side of fruit, these muffins are sure to become a breakfast favorite!

Note: More recipes are coming soon