45+ Delicious Pillsbury Dinner Recipes for Busy Nights

If you’re on the hunt for easy, tasty dinner ideas that are sure to please the whole family, look no further than Pillsbury’s ready-to-go doughs!

With Pillsbury products like crescent rolls, biscuits, and pizza dough, you can whip up mouthwatering meals that require minimal time and effort.

From comforting casseroles and stuffed breads to flaky pastries and creative pinwheels, Pillsbury dough transforms basic ingredients into delicious dinners that anyone can make.

In this post, we’re bringing together 45+ Pillsbury dinner recipes that range from kid-friendly classics to gourmet twists.

Whether you need something quick for a busy weeknight or want an impressive appetizer for entertaining, Pillsbury dough products are the ultimate solution for creating satisfying meals with ease.

These recipes are packed with flavor, fun to make, and perfect for any occasion.

So, preheat your oven and get ready to try some of these incredibly tasty Pillsbury-inspired recipes!

45+ Delicious Pillsbury Dinner Recipes for Busy Nights

With Pillsbury dough, making a delicious dinner is easier than ever.

From savory pies to stuffed rolls, these 45+ recipes will have you exploring new flavors and creative ways to serve up satisfying meals.

Pillsbury’s products allow you to enjoy more quality time with family and less time in the kitchen, making dinner fun and delicious without all the hassle.

Whether you’re in the mood for cheesy casseroles, hearty meat-filled bakes, or veggie-packed pastries, there’s a Pillsbury recipe here for everyone.

So go ahead and try these Pillsbury dinner recipes and make tonight’s dinner one to remember!

With so many options, you’ll never run out of ideas, and your family will love the tasty twists you bring to the table each night. Enjoy cooking, and happy eating!

Pillsbury Crescent Roll Chicken Pot Pie

This Pillsbury Crescent Roll Chicken Pot Pie is a delicious, comforting meal that combines tender chicken, mixed vegetables, and a creamy sauce all wrapped in a golden, flaky crescent roll crust. It’s a perfect family-friendly dinner that gives the classic pot pie a tasty twist while cutting down on prep time. It’s ideal for busy weeknights or cozy weekends when you’re craving a comforting, homemade meal without the hassle.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup mixed vegetables (frozen or fresh)
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, cream of chicken soup, mixed vegetables, milk, salt, and pepper until well combined.
3. Unroll the Pillsbury Crescent Rolls and lay them out in a circular pattern on a greased pie pan, allowing the edges to overlap and form a crust.
4. Pour the chicken mixture into the crescent roll crust and spread evenly.
5. Fold the edges of the crescent rolls over the filling, leaving the center open.
6. Bake for 20-25 minutes or until the crescent rolls are golden brown and the filling is bubbly.
7. Let it cool for a few minutes, then slice and serve.

This Pillsbury Crescent Roll Chicken Pot Pie is an easy, no-fuss meal that brings together all the comforting flavors of a pot pie with the convenience of crescent rolls. The flaky, buttery crust perfectly complements the creamy chicken and vegetable filling, making it a guaranteed crowd-pleaser. Perfect for cold evenings or any time you need a hearty, soul-warming dinner that tastes like home!

Pillsbury Biscuit Taco Cups

Pillsbury Biscuit Taco Cups are a fun and flavorful dinner option that adds a twist to traditional tacos. This recipe uses Pillsbury Grands! Biscuits as the base, forming cups that hold all your favorite taco fillings like seasoned ground beef, cheese, and toppings of choice. It’s a creative and mess-free way to enjoy tacos with a bit of flair, perfect for both kids and adults alike. Easy to make and customizable, these taco cups are ideal for Taco Tuesdays or any night you want a fun and easy meal.

Ingredients:

• 1 can Pillsbury Grands! Biscuits
• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 cup shredded cheese (cheddar or Mexican blend)
• Toppings of choice: shredded lettuce, diced tomatoes, sour cream, salsa, chopped cilantro

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Separate and flatten each biscuit slightly, then press each one into the cups of a greased muffin tin to form a “cup” shape.
3. Cook the ground beef in a skillet over medium heat until browned, then drain the grease. Stir in the taco seasoning and a little water according to the packet instructions.
4. Spoon the seasoned beef into each biscuit cup, filling about 2/3 full.
5. Top each cup with shredded cheese.
6. Bake for 13-15 minutes or until the biscuit edges are golden and the cheese is melted.
7. Remove from the oven and add toppings like lettuce, tomatoes, and sour cream as desired. Serve warm.

Pillsbury Biscuit Taco Cups are a versatile, kid-friendly dinner option that turns classic tacos into bite-sized, handheld treats. The buttery biscuit cups are a perfect vessel for the savory taco meat and melted cheese, while the fresh toppings add a burst of flavor and color. They’re a wonderful choice for family dinners, gatherings, or game days, and can be personalized with various fillings and toppings. Taco night just got even more exciting!

Pillsbury Crescent Roll Pizza Ring

The Pillsbury Crescent Roll Pizza Ring is an appetizing twist on pizza night, bringing all the cheesy goodness of pizza in a fun ring shape. This recipe is filled with pepperoni, mozzarella, and pizza sauce, all wrapped up in Pillsbury Crescent Rolls, creating a golden, pull-apart crust. It’s perfect for sharing, easy to make, and customizable with any toppings you like. Whether you’re planning a family movie night or a casual get-together, this pizza ring will be a hit.

Ingredients:

• 2 cans Pillsbury Crescent Rolls
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices
• Optional toppings: black olives, bell peppers, mushrooms, sliced onions
• 1 tbsp Italian seasoning
• Marinara sauce for dipping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and arrange them in a circular shape on a parchment-lined baking sheet, with the pointed ends facing outward.
3. Spread the pizza sauce along the base of the crescent rolls, near the center.
4. Add the shredded mozzarella cheese and pepperoni slices (and any optional toppings) on top of the sauce.
5. Fold the pointed ends of the crescent rolls over the filling and tuck them under the inner circle to secure them.
6. Sprinkle with Italian seasoning on top for added flavor.
7. Bake for 18-22 minutes or until the crescent rolls are golden and the cheese is melted.
8. Serve warm with marinara sauce on the side for dipping.

This Pillsbury Crescent Roll Pizza Ring is a fun, shareable meal that combines the joy of pizza with the flaky goodness of crescent rolls. The ring shape is perfect for parties, and the pull-apart design makes it easy for everyone to enjoy. The pizza flavors are classic and satisfying, making this a great option for family dinners, movie nights, or any gathering where you want something delicious and different from the traditional pizza slice. Get ready for compliments, as this pizza ring is sure to be a favorite!

Pillsbury Biscuit BBQ Chicken Bubble-Up Bake

This Pillsbury Biscuit BBQ Chicken Bubble-Up Bake is a mouthwatering, pull-apart dish loaded with BBQ flavor. This meal combines tender chicken, barbecue sauce, and melted cheese, all nestled in pieces of Pillsbury biscuits that “bubble up” as they bake. It’s a fun and delicious dinner that’s perfect for family meals, game day, or potlucks, and it’s bound to satisfy any BBQ lover’s craving with minimal prep.

Ingredients:

• 1 can Pillsbury Grands! Biscuits
• 2 cups cooked, shredded chicken
• 1 cup barbecue sauce
• 1 1/2 cups shredded cheese (cheddar or mozzarella)
• 1/2 cup sliced green onions
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut each biscuit into quarters and set aside.
3. In a large mixing bowl, combine the shredded chicken with the barbecue sauce, coating the chicken well.
4. Add the biscuit pieces to the mixture and gently fold them in until they’re coated with sauce.
5. Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
6. Top with shredded cheese and bake for 25-30 minutes, or until the biscuits are golden and cooked through.
7. Garnish with green onions before serving.

This Pillsbury Biscuit BBQ Chicken Bubble-Up Bake is a hearty, crowd-pleasing meal that’s perfect for busy nights or relaxed gatherings. The biscuit pieces rise and “bubble up” around the flavorful BBQ chicken and cheese, creating a wonderfully chewy, flavorful base. Each bite is packed with tangy barbecue flavor and creamy cheese, making it a guaranteed hit for anyone who loves comfort food with a twist!

Pillsbury Crescent Roll Beef and Broccoli Bake

For a fresh take on beef and broccoli, this Pillsbury Crescent Roll Beef and Broccoli Bake combines savory flavors in a flaky crescent roll crust. Featuring seasoned ground beef, tender broccoli, and cheese, it’s a quick and tasty dinner option that offers the convenience of a one-dish meal. It’s ideal for weeknights and a great way to sneak in some veggies while enjoying a comfort-food classic with a unique twist.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 1 lb ground beef
• 1 cup broccoli florets (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat until browned. Drain the grease.
3. Add the garlic powder, salt, and pepper to the beef mixture, stirring well.
4. If using fresh broccoli, steam until tender. If frozen, thaw and drain any excess water.
5. Unroll the Pillsbury Crescent Rolls and press them into a greased pie pan, forming a crust.
6. Layer the ground beef mixture on top of the crescent roll crust, followed by the broccoli and then the shredded cheese.
7. Fold any excess edges of the crescent rolls over the top.
8. Bake for 20-25 minutes or until the crescent rolls are golden brown and the cheese is melted.

The Pillsbury Crescent Roll Beef and Broccoli Bake offers a comforting, nutritious, and flavorful dinner that’s both simple to make and packed with protein and veggies. The buttery crescent rolls make a flaky crust that complements the savory beef and tender broccoli, all topped with gooey cheese. It’s a complete meal in one dish, making it an ideal choice for a no-fuss weeknight dinner the whole family will enjoy.

Pillsbury Biscuit Chicken Alfredo Pull-Apart Bread

This Pillsbury Biscuit Chicken Alfredo Pull-Apart Bread combines the rich flavors of Alfredo sauce, tender chicken, and melted cheese into a delicious, shareable bread. It’s perfect as a main dish or an appetizer, and the pull-apart style makes it fun for gatherings. The addition of Pillsbury biscuits makes it easy to prepare while delivering a golden, pillowy texture that pairs beautifully with the creamy Alfredo filling.

Ingredients:

• 1 can Pillsbury Grands! Biscuits
• 1 cup cooked, shredded chicken
• 1/2 cup Alfredo sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut each biscuit into quarters.
3. In a large bowl, combine the shredded chicken with Alfredo sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning.
4. Add the biscuit pieces and gently mix until all pieces are coated with the Alfredo mixture.
5. Transfer to a greased Bundt pan or baking dish, spreading the mixture evenly.
6. Bake for 30-35 minutes or until the biscuits are golden and the cheese is bubbly.
7. Let cool slightly before turning the pan over onto a serving plate. Garnish with fresh parsley before serving.

Pillsbury Biscuit Chicken Alfredo Pull-Apart Bread is a decadent, cheesy dish that brings the flavors of Alfredo pasta into a fun, shareable bread format. Each piece pulls apart easily, revealing the creamy, savory chicken Alfredo filling nestled between the pillowy biscuit layers. It’s a wonderful choice for cozy dinners, special gatherings, or any time you want an indulgent, satisfying meal that’s simple to make and loaded with flavor.

Pillsbury Crescent Roll Taco Braid

This Pillsbury Crescent Roll Taco Braid is a fun and delicious way to enjoy taco night. With seasoned ground beef, melted cheese, and your favorite taco toppings all wrapped in a golden, flaky crescent roll braid, this meal is perfect for sharing and brings a little flair to the dinner table. Easy to make and customizable, this recipe is ideal for weeknight dinners or casual gatherings.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 cup shredded Mexican cheese blend
• Optional toppings: diced tomatoes, shredded lettuce, sliced black olives, chopped cilantro, salsa, sour cream

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ground beef in a skillet over medium heat until browned, then drain the grease. Stir in the taco seasoning according to the package directions.
3. Unroll the crescent rolls on a parchment-lined baking sheet, pressing the seams together to form a rectangle.
4. Place the taco meat down the center of the crescent roll dough and top with shredded cheese.
5. Cut diagonal slits along each side of the dough, about 1 inch apart, then fold the strips over the filling, alternating sides to form a braid.
6. Bake for 20-25 minutes or until the crescent roll is golden brown.
7. Garnish with toppings of choice before slicing and serving.

This Pillsbury Crescent Roll Taco Braid is a unique and tasty way to enjoy all the flavors of tacos with a twist. The crescent dough forms a crispy, golden crust around the savory filling, while the braid shape adds visual appeal to the dish. It’s perfect for taco night, and each slice offers a perfect blend of flavors, making it a fun, family-friendly meal.

Pillsbury Biscuit Chicken Parmesan Casserole

The Pillsbury Biscuit Chicken Parmesan Casserole is a quick and easy way to enjoy the classic flavors of chicken Parmesan in a casserole form. With tender pieces of chicken, marinara sauce, mozzarella, and Parmesan cheeses, topped with Pillsbury biscuits for a buttery, flaky finish, this dish is a hearty and comforting option for any night of the week.

Ingredients:

• 1 can Pillsbury Grands! Biscuits
• 2 cups cooked, cubed chicken
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread the cooked chicken in an even layer at the bottom of a greased 9×13-inch baking dish.
3. Pour marinara sauce over the chicken, then sprinkle with Italian seasoning.
4. Top with mozzarella and Parmesan cheeses, spreading them evenly over the sauce.
5. Cut each biscuit into quarters and arrange the pieces on top of the cheese layer.
6. Bake for 25-30 minutes or until the biscuits are golden and the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

Pillsbury Biscuit Chicken Parmesan Casserole is a comforting, cheesy meal that combines the flavors of chicken Parmesan with the buttery flakiness of Pillsbury biscuits. The biscuits bake to a golden brown on top, creating a delicious, pull-apart crust that pairs beautifully with the marinara sauce and cheesy filling. It’s a perfect option for a no-fuss dinner that’s sure to satisfy the whole family.

Pillsbury Crescent Roll Italian Stromboli

Pillsbury Crescent Roll Italian Stromboli is a delicious and easy-to-make dinner that brings the classic flavors of an Italian sub sandwich into a warm, flaky crescent roll crust. Stuffed with layers of pepperoni, salami, ham, mozzarella cheese, and Italian seasoning, this Stromboli is perfect for a quick dinner or a party appetizer. With Pillsbury crescent rolls, it comes together quickly for a flavorful, satisfying meal.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 1/4 lb sliced pepperoni
• 1/4 lb sliced salami
• 1/4 lb sliced ham
• 1 1/2 cups shredded mozzarella cheese
• 1 tbsp Italian seasoning
• 1 tbsp melted butter
• Marinara sauce for dipping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls on a parchment-lined baking sheet, pressing the seams together to form a large rectangle.
3. Layer the pepperoni, salami, ham, and shredded mozzarella cheese down the center of the dough.
4. Sprinkle Italian seasoning over the fillings for added flavor.
5. Fold the sides of the dough over the fillings, pinching the edges to seal.
6. Brush the top with melted butter.
7. Bake for 20-25 minutes or until the crescent roll crust is golden brown.
8. Let it cool slightly, then slice and serve with marinara sauce for dipping.

Pillsbury Crescent Roll Italian Stromboli is a savory, cheesy delight that combines Italian deli flavors with a flaky crescent roll crust. It’s an easy way to make a Stromboli at home, and the result is a warm, melty, and flavorful dinner option that’s great for family dinners, parties, or a hearty snack. Each bite delivers a delicious blend of meats, cheese, and spices wrapped in a golden crust, making it a sure hit for any occasion.

Pillsbury Biscuit Cheeseburger Casserole

This Pillsbury Biscuit Cheeseburger Casserole combines all the flavors of a classic cheeseburger in a warm, comforting casserole. With seasoned ground beef, melted cheese, and fluffy Pillsbury biscuits baked on top, it’s a crowd-pleaser that’s perfect for weeknight dinners. This casserole is also a great way to enjoy all the burger goodness without the mess, making it fun and easy for the whole family.

Ingredients:

• 1 can Pillsbury Grands! Biscuits
• 1 lb ground beef
• 1/2 cup chopped onion
• 1 cup shredded cheddar cheese
• 1/2 cup ketchup
• 2 tbsp mustard
• Salt and pepper to taste
• 1/4 cup diced pickles (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat until browned, then drain any excess grease.
3. Add ketchup and mustard to the beef mixture, stirring well to combine. Season with salt and pepper to taste.
4. Spread the beef mixture in an even layer at the bottom of a greased 9×13-inch baking dish. Sprinkle with cheddar cheese.
5. Cut each biscuit in half and arrange the pieces on top of the casserole.
6. Bake for 25-30 minutes or until the biscuits are golden and cooked through.
7. Garnish with diced pickles and sesame seeds before serving (optional).

Pillsbury Biscuit Cheeseburger Casserole is a delightful, easy-to-make dinner that captures all the best parts of a cheeseburger in a cozy casserole. With cheesy beef, buttery biscuits, and classic burger condiments, this dish is a comforting, satisfying option for burger lovers. It’s perfect for busy nights and can even be customized with toppings like pickles, tomatoes, or a drizzle of ketchup for extra flavor!

Pillsbury Crescent Roll Spinach and Artichoke Pinwheels

These Pillsbury Crescent Roll Spinach and Artichoke Pinwheels bring the creamy goodness of spinach and artichoke dip into a fun, flaky crescent roll bite. Filled with creamy cheese, spinach, and artichokes, these pinwheels are a delicious appetizer or light dinner that’s quick to prepare and always a hit. The crescent roll dough makes these pinwheels golden and flaky, and they’re perfect for family meals or party platters.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped spinach (fresh or thawed frozen spinach)
• 1/2 cup chopped artichoke hearts
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, spinach, and artichoke hearts. Season with salt and pepper to taste.
3. Unroll the crescent roll dough and press the seams together to form a rectangle.
4. Spread the spinach and artichoke mixture evenly over the dough.
5. Starting from one side, roll the dough into a log and cut it into 1-inch slices.
6. Place the pinwheels on a greased baking sheet and bake for 12-15 minutes or until golden brown.
7. Serve warm as an appetizer or main dish.

These Pillsbury Crescent Roll Spinach and Artichoke Pinwheels are a delicious twist on a classic dip, wrapped in flaky, golden crescent rolls. With creamy cheese, tender spinach, and flavorful artichokes, each bite is packed with flavor and texture. They’re an easy and impressive dish for parties, family dinners, or anytime you’re craving a cheesy, comforting appetizer.

Pillsbury Biscuit Taco Bombs

Pillsbury Biscuit Taco Bombs are a fun, bite-sized way to enjoy all your favorite taco flavors in a convenient, hand-held form. With seasoned beef, melted cheese, and Pillsbury biscuits as the base, these taco bombs are a great choice for quick dinners, game-day snacks, or party appetizers. They’re easy to make, customizable with your favorite taco toppings, and perfect for the whole family.

Ingredients:

• 1 can Pillsbury Grands! Biscuits
• 1/2 lb ground beef
• 1/2 packet taco seasoning mix
• 1/2 cup shredded Mexican cheese blend
• 1/4 cup diced green onions
• Salsa, sour cream, or guacamole for dipping (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned, then drain the grease.
3. Add taco seasoning to the beef according to package directions.
4. Flatten each biscuit into a 4-inch round and spoon a tablespoon of beef mixture into the center of each.
5. Top with shredded cheese and fold the edges of the biscuit over the filling to seal, forming a ball.
6. Place the taco bombs seam-side down on a greased baking sheet.
7. Bake for 15-20 minutes or until the biscuits are golden brown.
8. Serve with salsa, sour cream, or guacamole for dipping.

Pillsbury Biscuit Taco Bombs are a tasty, portable way to enjoy tacos with a fun twist. The flaky biscuit dough forms a golden shell around the cheesy, seasoned beef filling, creating an irresistible bite-sized snack or meal. Perfect for family dinners, parties, or quick snacks, these taco bombs are a creative, flavorful way to satisfy any taco cravings.

Pillsbury Crescent Roll Buffalo Chicken Pockets

These Pillsbury Crescent Roll Buffalo Chicken Pockets are perfect for a flavorful, spicy dinner. Filled with shredded chicken, buffalo sauce, and creamy cheese, these pockets are great for a quick weeknight meal or a crowd-pleasing appetizer. With a flaky crescent roll crust, they’re an irresistible combination of spicy and savory.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 1 cup shredded cooked chicken
• 1/4 cup buffalo sauce
• 1/4 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese. Mix well.
3. Unroll the crescent roll dough and separate into triangles.
4. Place a spoonful of the chicken mixture in the center of each triangle and fold the edges over the filling to seal.
5. Place the pockets on a greased baking sheet and bake for 12-15 minutes, or until golden brown.
6. Serve warm with ranch or blue cheese dressing for dipping.

These Pillsbury Crescent Roll Buffalo Chicken Pockets are a spicy, cheesy treat that’s perfect for buffalo chicken lovers. The crescent roll crust bakes up flaky and golden, while the filling provides a creamy, tangy, and spicy flavor. Ideal for dinner, game-day snacks, or party appetizers, these pockets are sure to be a hit with anyone who loves a little heat.

Pillsbury Biscuit BBQ Chicken Bubble-Up Bake

This BBQ Chicken Bubble-Up Bake is a fun and easy dinner that combines tender chicken, tangy BBQ sauce, and flaky Pillsbury biscuits into a delicious casserole. With the biscuits baked right in, each bite is bursting with BBQ flavor and cheesy goodness. It’s a family-friendly meal that’s simple to prepare and full of comforting flavors.

Ingredients:

• 1 can Pillsbury Grands! Biscuits
• 2 cups cooked, shredded chicken
• 1 cup BBQ sauce
• 1 1/2 cups shredded mozzarella or cheddar cheese
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken and BBQ sauce, mixing until well-coated.
3. Cut each biscuit into quarters and add them to the bowl, tossing to coat them in the BBQ sauce.
4. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
5. Top with shredded cheese and bake for 25-30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly.
6. Garnish with green onions if desired, and serve hot.

Pillsbury Biscuit BBQ Chicken Bubble-Up Bake is a delightful, easy-to-make dinner that combines BBQ chicken with fluffy, baked biscuits in a cheesy casserole. Each bite is filled with the smoky-sweet BBQ flavor and gooey melted cheese, making it a comforting meal for the whole family. It’s perfect for busy nights when you need a quick, satisfying dinner.

Pillsbury Crescent Roll Spinach and Feta Pinwheels

These Pillsbury Crescent Roll Spinach and Feta Pinwheels are a Mediterranean-inspired dish that’s ideal for a light dinner or an elegant appetizer. Filled with creamy feta cheese, fresh spinach, and a hint of garlic, they’re easy to make and packed with flavor. The flaky crescent roll dough adds a buttery finish, making these pinwheels a delightful addition to any meal.

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped spinach (fresh or thawed frozen spinach)
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine feta cheese, chopped spinach, and minced garlic. Season with salt and pepper to taste.
3. Unroll the crescent roll dough and press the seams together to form a rectangle.
4. Spread the spinach and feta mixture evenly over the dough.
5. Starting from one side, roll the dough into a log and cut it into 1-inch slices.
6. Place the pinwheels on a greased baking sheet and bake for 12-15 minutes, or until golden brown.
7. Serve warm as a light meal or appetizer.

Pillsbury Crescent Roll Spinach and Feta Pinwheels are a delicious, Mediterranean-inspired treat that’s quick and easy to make. The creamy feta and spinach filling is perfectly balanced by the flaky, buttery crescent roll crust. Ideal as a light dinner, appetizer, or party snack, these pinwheels are sure to impress with their savory flavor and attractive presentation.

Note: More recipes are coming soon!