25+ Delicious Pillsbury French Bread Breakfast Recipes To Warm Your Soul

Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with the delicious versatility of Pillsbury French Bread?

Whether you’re craving something savory or sweet, this beloved dough can be transformed into an array of mouthwatering breakfast dishes that cater to all tastes.

From cheesy breakfast casseroles to decadent stuffed French toast, the options are limitless!

In this article, we’ve curated over 25 delightful breakfast recipes that feature Pillsbury French Bread, making it easier than ever to whip up something special for your family or guests.

Get ready to explore creative and easy breakfast ideas that will not only fill your stomach but also warm your heart.

25+ Delicious Pillsbury French Bread Breakfast Recipes To Warm Your Soul

With these 25+ Pillsbury French Bread breakfast recipes, your mornings will never be the same!

Whether you’re hosting a brunch gathering or looking for quick and delicious weekday options, this collection has something for everyone.

The beauty of using Pillsbury French Bread is its versatility; you can customize these recipes to fit your taste and dietary needs.

From savory sliders to sweet stuffed creations, these breakfast ideas are sure to impress and satisfy.

So grab a can of Pillsbury French Bread, unleash your culinary creativity, and make every breakfast a delightful experience!

Pillsbury French Bread Breakfast Pizza

This Pillsbury French Bread Breakfast Pizza combines all the best parts of breakfast into one delightful pizza. With a base of soft, pillowy French bread, this pizza is topped with savory sausage, fluffy scrambled eggs, melted cheese, and a sprinkle of fresh veggies. It’s an easy, versatile dish that brings fun to any breakfast table while being quick to prepare with Pillsbury’s French Bread as a base. Perfect for both adults and kids, this breakfast pizza is an exciting twist on traditional morning meals and a fantastic way to kick-start your day.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 4 large eggs
  3. ½ cup shredded cheese (cheddar or mozzarella)
  4. ½ cup cooked breakfast sausage, crumbled
  5. ¼ cup diced bell peppers
  6. 2 tablespoons diced green onions
  7. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the Pillsbury French Bread dough on a baking sheet lined with parchment paper to form a rectangle.
  3. Bake the dough for about 8-10 minutes, or until slightly golden.
  4. While the dough bakes, scramble the eggs in a pan over medium heat until they’re just set. Season with salt and pepper.
  5. Remove the dough from the oven, then top it with scrambled eggs, sausage, cheese, bell peppers, and green onions.
  6. Place back in the oven for 5-7 minutes, or until cheese is melted.
  7. Slice into squares and serve hot.

This Pillsbury French Bread Breakfast Pizza brings a creative twist to your breakfast routine, offering hearty flavors and delightful textures in every bite. With customizable toppings, it’s easy to adapt for different preferences. Perfect for a weekend treat or a family gathering, this breakfast pizza will be a favorite for all ages.

French Bread Breakfast Casserole with Bacon and Cheese

For a make-ahead breakfast that’s hearty and satisfying, this French Bread Breakfast Casserole with Bacon and Cheese is ideal. Using Pillsbury’s French Bread as the base, this casserole is filled with crispy bacon, gooey cheese, and savory herbs, then baked to golden perfection. It’s a fantastic way to serve breakfast for a group, and it’s easy to prepare the night before for a stress-free morning. Warm, flavorful, and filling, this dish is sure to become a staple for brunches or any breakfast gathering.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 6 large eggs
  3. 1 cup milk
  4. 1 cup shredded cheddar cheese
  5. 1/2 cup cooked and crumbled bacon
  6. 2 tablespoons chopped fresh parsley
  7. Salt and pepper to taste
• Instructions:
  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. Roll out and cut the Pillsbury French Bread dough into 1-inch cubes.
  3. In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Layer the bread cubes in the baking dish, then sprinkle with cheese and crumbled bacon.
  5. Pour the egg mixture over the top, pressing down slightly to soak the bread.
  6. Bake for 30-35 minutes or until the top is golden brown and the casserole is set.
  7. Garnish with chopped parsley before serving.

This French Bread Breakfast Casserole is a warm, comforting dish that makes mornings feel special. With crispy bacon, creamy cheese, and fluffy eggs, it’s a breakfast packed with flavor. Whether you’re entertaining guests or preparing a simple family brunch, this casserole is a go-to recipe that brings both convenience and great taste to your table.

French Bread Egg Boats with Spinach and Feta

These French Bread Egg Boats are a unique and flavorful way to serve breakfast. Using Pillsbury’s French Bread, this recipe creates a savory egg boat filled with fluffy scrambled eggs, fresh spinach, and tangy feta cheese. Baked to golden-brown perfection, the egg boat is a satisfying, handheld breakfast that’s perfect for busy mornings or as a fun brunch dish. Easy to customize with your favorite veggies and cheeses, these egg boats are a delicious twist on the traditional breakfast sandwich.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 4 large eggs
  3. 1/2 cup crumbled feta cheese
  4. 1 cup fresh spinach, roughly chopped
  5. 1 tablespoon chopped chives
  6. Salt and pepper to taste
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Roll out and shape the Pillsbury French Bread dough into an oval or long rectangle, creating a slight dip in the center for the filling.
  3. Bake the bread for 10 minutes to set its shape, then remove from the oven.
  4. In a bowl, whisk together eggs, salt, and pepper.
  5. Add chopped spinach and feta cheese to the eggs, mixing well.
  6. Pour the egg mixture into the hollowed section of the bread.
  7. Return to the oven and bake for 15-20 minutes, or until eggs are set and the bread is golden.
  8. Sprinkle with chives before serving.

These French Bread Egg Boats with Spinach and Feta are a creative and convenient way to enjoy a balanced breakfast. With a delicious blend of eggs, veggies, and cheese in each bite, they’re both nutritious and tasty. Perfect for those who want a satisfying breakfast on the go, these egg boats are sure to become a new favorite morning option.

Pillsbury French Bread Cinnamon Roll Bake

This Pillsbury French Bread Cinnamon Roll Bake is a delightful and easy twist on traditional cinnamon rolls. With its gooey cinnamon filling and sweet icing, this breakfast dish is perfect for those who crave a comforting, indulgent start to the day. Utilizing Pillsbury’s French Bread as the base, this recipe makes it simple to create a shareable cinnamon roll bake that is ideal for family gatherings or brunch with friends. Soft, sweet, and bursting with flavor, this dish will satisfy your sweet tooth and impress everyone at the table.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 1/2 cup brown sugar
  3. 2 teaspoons ground cinnamon
  4. 1/4 cup melted butter
  5. 1/2 cup powdered sugar
  6. 1-2 tablespoons milk
  7. 1 teaspoon vanilla extract
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Roll out the Pillsbury French Bread dough into a rectangle on a lightly floured surface.
  3. Brush melted butter over the dough, then sprinkle with brown sugar and cinnamon.
  4. Roll the dough tightly from one long side to the other, creating a log.
  5. Slice the log into 1-inch rolls and place them in the prepared baking dish.
  6. Bake for 25-30 minutes, or until the rolls are golden brown.
  7. In a small bowl, mix powdered sugar, milk, and vanilla extract to create a glaze.
  8. Drizzle the glaze over the warm cinnamon rolls before serving.

This French Bread Cinnamon Roll Bake transforms a classic breakfast treat into a simple, shareable dish that is sure to please everyone. The combination of cinnamon and sugar creates a heavenly aroma, while the sweet glaze adds the perfect finishing touch. Whether you’re serving it at a holiday brunch or enjoying it on a lazy Sunday morning, this recipe will undoubtedly become a beloved staple in your breakfast repertoire.

French Bread Breakfast Sandwiches with Avocado and Egg

These French Bread Breakfast Sandwiches with Avocado and Egg offer a delicious and nutritious way to start your day. Combining creamy avocado, perfectly cooked eggs, and a touch of seasoning, this sandwich is both satisfying and full of flavor. Using Pillsbury French Bread as the base not only adds a wonderful texture but also makes these sandwiches easy to prepare. They are perfect for a quick breakfast on busy mornings or for leisurely brunches with friends.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 4 large eggs
  3. 1 ripe avocado, sliced
  4. 1 tablespoon olive oil
  5. Salt and pepper to taste
  6. Optional toppings: sliced tomatoes, sprouts, or hot sauce
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the Pillsbury French Bread dough and cut it into 4 equal sections. Shape each section into small rolls.
  3. Bake the bread for about 10-12 minutes, or until golden brown.
  4. While the bread bakes, heat olive oil in a skillet over medium heat and fry the eggs to your liking (sunny-side up or scrambled).
  5. Once the bread is baked, slice each roll in half and layer with avocado slices and cooked eggs.
  6. Season with salt and pepper, and add any optional toppings as desired.

These French Bread Breakfast Sandwiches with Avocado and Egg are a perfect blend of creamy and savory flavors, making them a delightful way to fuel your day. Quick and easy to prepare, they can be customized with various toppings to suit your taste. Whether enjoyed at home or packed for breakfast on the go, these sandwiches offer a wholesome, delicious start to your morning.

Pillsbury French Bread Stuffed with Cream Cheese and Berries

This Pillsbury French Bread Stuffed with Cream Cheese and Berries is a delightful and colorful breakfast option that feels indulgent yet is simple to make. By filling the French Bread with a rich cream cheese mixture and fresh berries, you create a sweet and satisfying dish that’s perfect for a special brunch or a festive breakfast. The combination of the soft bread, creamy filling, and juicy berries makes for a refreshing and decadent treat that everyone will love.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 8 ounces cream cheese, softened
  3. 1/4 cup sugar
  4. 1 teaspoon vanilla extract
  5. 1 cup mixed berries (strawberries, blueberries, raspberries)
  6. Powdered sugar for dusting (optional)
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Roll out the Pillsbury French Bread dough into a rectangle.
  3. In a bowl, mix together the cream cheese, sugar, and vanilla until smooth.
  4. Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
  5. Scatter the mixed berries over the cream cheese filling.
  6. Carefully roll the dough up from one long side to the other, sealing the edges.
  7. Place the rolled dough seam-side down in the baking dish and bake for 25-30 minutes, or until golden brown.
  8. Allow to cool slightly, then dust with powdered sugar before serving.

This French Bread Stuffed with Cream Cheese and Berries is a vibrant and delicious breakfast that brings a burst of flavor to your morning. The sweet and creamy filling pairs perfectly with the fresh berries, making it a delightful treat that’s both satisfying and refreshing. Perfect for special occasions or simply to brighten your day, this recipe will quickly become a favorite for breakfast lovers everywhere.

Pillsbury French Bread Vegetable Frittata

This Pillsbury French Bread Vegetable Frittata is a vibrant and hearty breakfast that makes excellent use of the French bread as a base. The frittata is packed with fresh vegetables and fluffy eggs, offering a nutritious and filling option for any morning. This recipe is perfect for using up leftover vegetables and is highly customizable to suit your preferences. It’s an ideal dish for brunch gatherings or family breakfasts, providing a flavorful way to start your day while ensuring everyone gets their veggies!

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 6 large eggs
  3. 1 cup milk
  4. 1 cup diced vegetables (bell peppers, onions, spinach, zucchini)
  5. 1 cup shredded cheese (cheddar, feta, or mozzarella)
  6. Salt and pepper to taste
  7. 2 tablespoons olive oil
  8. Fresh herbs (optional, for garnish)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a large baking dish.
  2. Roll out the Pillsbury French Bread dough into a flat rectangle and press it into the bottom of the baking dish to form a crust.
  3. In a skillet, heat olive oil over medium heat. Add the diced vegetables and sauté until tender.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  5. Spread the sautéed vegetables evenly over the bread crust, then pour the egg mixture on top. Sprinkle the shredded cheese over everything.
  6. Bake for 30-35 minutes or until the eggs are set and the top is golden.
  7. Garnish with fresh herbs before slicing and serving.

This Vegetable Frittata with Pillsbury French Bread is a delightful way to enjoy a balanced breakfast that’s bursting with flavor and nutrition. The soft, baked bread provides a comforting base, while the fresh vegetables and cheesy topping add richness and texture. Perfect for meal prep or entertaining, this dish is sure to become a favorite for any breakfast occasion.

Pillsbury French Bread Breakfast Quesadillas

These Pillsbury French Bread Breakfast Quesadillas are a fun and delicious twist on traditional quesadillas, perfect for breakfast or brunch. Using French bread to create crispy, cheesy pockets filled with scrambled eggs, sausage, and veggies, this recipe is not only easy to make but also highly customizable. It’s a fantastic way to enjoy a hearty meal while experimenting with various fillings to suit your taste. Ideal for busy mornings or casual gatherings, these quesadillas are sure to satisfy everyone’s cravings.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 4 large eggs
  3. 1/2 cup cooked sausage, crumbled
  4. 1/2 cup shredded cheese (cheddar or pepper jack)
  5. 1/2 cup diced bell peppers
  6. Salt and pepper to taste
  7. Olive oil for frying
  8. Salsa and sour cream for serving (optional)
• Instructions:
  1. Preheat a skillet over medium heat and lightly grease it with olive oil.
  2. Roll out the Pillsbury French Bread dough into a flat rectangle and cut it into quarters.
  3. In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in the skillet until just set, then remove from heat.
  4. On one half of each piece of dough, layer scrambled eggs, sausage, cheese, and bell peppers.
  5. Fold the other half of the dough over to create a pocket and gently press the edges to seal.
  6. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
  7. Slice and serve with salsa and sour cream, if desired.

Pillsbury French Bread Breakfast Quesadillas are an exciting and flavorful way to start your day. These crispy pockets are filled with all your favorite breakfast ingredients, making them versatile and satisfying. Perfect for a grab-and-go breakfast or a leisurely brunch with friends, these quesadillas will have everyone coming back for seconds!

Pillsbury French Bread Banana Bread French Toast Bake

This Pillsbury French Bread Banana Bread French Toast Bake is a delightful fusion of flavors that combines the beloved taste of banana bread with the classic breakfast treat of French toast. With its soft, custardy center and crispy edges, this bake is an indulgent yet easy-to-make dish that’s perfect for special occasions or weekend brunches. The use of French bread ensures a rich texture, while the banana and warm spices create a comforting aroma that fills your kitchen. This recipe is not only delicious but also a great way to use up overripe bananas!

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 3 ripe bananas, mashed
  3. 4 large eggs
  4. 1 cup milk
  5. 1/2 cup sugar
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon ground cinnamon
  8. 1/2 teaspoon nutmeg (optional)
  9. Maple syrup for serving
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Roll out the Pillsbury French Bread dough and cut it into cubes.
  3. In a large mixing bowl, combine the mashed bananas, eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until smooth.
  4. Add the cubed French bread to the mixture, gently folding to coat the bread evenly.
  5. Pour the mixture into the prepared baking dish and spread it out evenly.
  6. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
  7. Allow to cool slightly before slicing and serving with maple syrup.

This Banana Bread French Toast Bake with Pillsbury French Bread is a deliciously innovative breakfast that combines the best of both worlds. Its warm, comforting flavors make it perfect for family gatherings or festive brunches, while the ease of preparation means you can enjoy it any day of the week. This recipe is sure to delight banana bread lovers and French toast enthusiasts alike, making it a standout dish for any breakfast table!

Pillsbury French Bread Caprese Breakfast Toasts

These Pillsbury French Bread Caprese Breakfast Toasts are a delightful blend of fresh flavors and textures, perfect for a light yet satisfying breakfast. With juicy tomatoes, creamy mozzarella, and fragrant basil atop toasted French bread, this recipe brings the classic Italian Caprese salad to the breakfast table. Drizzled with balsamic reduction, these toasts make for an elegant yet simple morning meal or brunch option that’s sure to impress your guests. Quick to prepare and bursting with flavor, these toasts are a fresh way to start your day.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 2 large tomatoes, sliced
  3. 8 ounces fresh mozzarella cheese, sliced
  4. 1/4 cup fresh basil leaves
  5. Salt and pepper to taste
  6. Olive oil for drizzling
  7. Balsamic reduction for drizzling (store-bought or homemade)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the Pillsbury French Bread dough and slice it into 1-inch thick pieces.
  3. Arrange the slices on the baking sheet and drizzle with olive oil. Bake for about 10 minutes, or until the bread is golden and crispy.
  4. Remove from the oven and layer each toast with a slice of tomato, followed by a slice of mozzarella. Sprinkle with salt and pepper.
  5. Return to the oven for an additional 5 minutes, or until the cheese is slightly melted.
  6. Remove from the oven, top with fresh basil leaves, and drizzle with balsamic reduction before serving.

These Caprese Breakfast Toasts with Pillsbury French Bread are a fresh and flavorful way to elevate your morning routine. Combining the classic flavors of Caprese salad with the satisfying crunch of toasted French bread, this recipe is not only delicious but also visually appealing. Perfect for brunch gatherings or a leisurely breakfast at home, these toasts are sure to be a hit with everyone who tries them!

Pillsbury French Bread Peanut Butter Banana French Toast

This Pillsbury French Bread Peanut Butter Banana French Toast is a deliciously indulgent breakfast that combines the rich flavors of peanut butter and bananas with the classic comfort of French toast. By using French bread, this recipe creates a thick, custardy slice that soaks up the flavors beautifully. It’s a perfect way to fuel your day, offering both protein and sweetness. Quick to make and incredibly satisfying, this French toast dish is ideal for busy mornings or lazy weekend brunches.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 3 large eggs
  3. 1 cup milk
  4. 1/4 cup peanut butter
  5. 2 ripe bananas, sliced
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon ground cinnamon
  8. Maple syrup for serving
• Instructions:
  1. Preheat your skillet or griddle over medium heat and lightly grease with cooking spray or butter.
  2. Roll out the Pillsbury French Bread dough and cut it into thick slices.
  3. In a mixing bowl, whisk together the eggs, milk, peanut butter, vanilla extract, and cinnamon until smooth.
  4. Dip each slice of French bread into the egg mixture, ensuring both sides are coated.
  5. Place the bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
  6. Remove from the skillet and top with sliced bananas. Drizzle with maple syrup before serving.

This Peanut Butter Banana French Toast is a fun and filling breakfast that takes classic French toast to new heights. The creamy peanut butter pairs perfectly with the sweetness of bananas, creating a deliciously satisfying meal that’s hard to resist. Whether enjoyed on a busy weekday or as a special weekend treat, this recipe is sure to delight and energize your mornings!

Pillsbury French Bread Ham and Cheese Breakfast Sliders

These Pillsbury French Bread Ham and Cheese Breakfast Sliders are a delightful, savory option for breakfast that combines the deliciousness of ham and cheese with the convenience of French bread. Perfectly sized for easy eating, these sliders are great for gatherings or a quick morning meal. With melted cheese and savory ham encased in soft French bread, these sliders offer a comforting and satisfying start to the day. They can also be made ahead of time, making them an excellent choice for busy mornings or brunch parties.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 8 ounces deli ham, sliced
  3. 8 ounces cheese (Swiss, cheddar, or your choice), sliced
  4. 1/4 cup melted butter
  5. 1 teaspoon Dijon mustard (optional)
  6. 1/2 teaspoon garlic powder
  7. Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Roll out the Pillsbury French Bread dough and cut it in half lengthwise, creating two long pieces.
  3. Place one half of the bread in the baking dish and layer with sliced ham and cheese.
  4. In a small bowl, mix melted butter, Dijon mustard, garlic powder, salt, and pepper. Brush half of this mixture over the ham and cheese.
  5. Top with the second half of the bread and brush the remaining butter mixture on top.
  6. Bake for 20-25 minutes, or until the bread is golden and the cheese is melted.
  7. Slice into individual sliders and serve warm.

These Ham and Cheese Breakfast Sliders are a fantastic way to enjoy a savory breakfast that’s easy to prepare and even easier to eat! With their cheesy goodness and delicious ham flavors, these sliders are perfect for brunch gatherings or as a quick breakfast option for busy mornings. They can be customized with different meats or cheeses, making them a versatile addition to your breakfast repertoire!

Pillsbury French Bread Breakfast Casserole with Spinach and Feta

This Pillsbury French Bread Breakfast Casserole with Spinach and Feta is a savory and hearty dish perfect for feeding a crowd. Combining fresh spinach, tangy feta cheese, and fluffy eggs, this casserole makes a nutritious start to your day. The use of French bread adds a delightful texture and ensures that every bite is full of flavor. Ideal for brunch gatherings or weekend breakfasts, this casserole can be prepared in advance, making it a convenient option for busy mornings when you want something hearty and satisfying.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 6 large eggs
  3. 1 cup milk
  4. 2 cups fresh spinach, chopped
  5. 1 cup crumbled feta cheese
  6. 1/2 cup diced onion
  7. 1 teaspoon garlic powder
  8. Salt and pepper to taste
  9. Olive oil for sautéing
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Roll out the Pillsbury French Bread dough and cut it into bite-sized pieces.
  3. In a skillet, heat olive oil over medium heat. Sauté the onions until translucent, then add the chopped spinach and cook until wilted. Remove from heat.
  4. In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
  5. Add the bread pieces, sautéed spinach and onions, and crumbled feta to the egg mixture, stirring to combine.
  6. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
  7. Allow to cool slightly before slicing and serving.

This Spinach and Feta Breakfast Casserole with Pillsbury French Bread is not only delicious but also incredibly easy to prepare. It’s packed with nutrients and flavors that will energize you for the day ahead. Perfect for serving at gatherings or for a comforting family breakfast, this casserole is sure to become a go-to recipe in your kitchen!

Pillsbury French Bread Breakfast Pizza

This Pillsbury French Bread Breakfast Pizza is a fun and creative way to enjoy breakfast. Topped with scrambled eggs, cheese, and your favorite breakfast meats and veggies, this pizza is customizable and easy to prepare. Using French bread as the base gives it a unique twist, making it perfect for a leisurely brunch or a quick weekday breakfast. This recipe allows you to get creative with toppings, ensuring everyone can enjoy their favorite flavors on a delicious breakfast pizza.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 4 large eggs
  3. 1 cup shredded cheese (mozzarella, cheddar, or a blend)
  4. 1/2 cup cooked breakfast sausage or bacon, crumbled
  5. 1/2 cup diced bell peppers
  6. 1/4 cup sliced green onions
  7. Salt and pepper to taste
  8. Olive oil for drizzling
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
  2. Roll out the Pillsbury French Bread dough into a rectangle on the baking sheet.
  3. Bake the dough for about 10 minutes, or until it begins to set but is not fully cooked.
  4. In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a skillet until just set.
  5. Remove the bread from the oven and layer with scrambled eggs, cheese, crumbled sausage or bacon, diced bell peppers, and green onions.
  6. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Drizzle with olive oil before slicing and serving.

This Breakfast Pizza with Pillsbury French Bread is a delightful way to start your day with a meal that feels indulgent yet is simple to make. The combination of fresh ingredients and gooey cheese makes this pizza irresistible, and its versatility means you can easily adjust toppings to suit your taste. Perfect for family breakfasts or brunch with friends, this recipe will have everyone asking for seconds!

Pillsbury French Bread Berry and Cream Cheese Stuffed French Toast

This Pillsbury French Bread Berry and Cream Cheese Stuffed French Toast is a decadent and delicious breakfast option that’s perfect for special occasions. The creamy filling, made with cream cheese and mixed berries, is encased in soft French bread and dipped in a sweet egg custard before being cooked to golden perfection. This recipe transforms classic French toast into an indulgent treat that’s not only visually appealing but also bursting with flavor. Perfect for brunch gatherings, this dish will wow your guests and make any morning feel special.

• Ingredients:
  1. 1 can Pillsbury French Bread dough
  2. 8 ounces cream cheese, softened
  3. 1/4 cup powdered sugar
  4. 1 teaspoon vanilla extract
  5. 1 cup mixed berries (strawberries, blueberries, raspberries)
  6. 3 large eggs
  7. 1 cup milk
  8. 1 teaspoon cinnamon
  9. Butter for cooking
  10. Maple syrup for serving
• Instructions:
  1. Preheat a skillet or griddle over medium heat and grease with butter.
  2. Roll out the Pillsbury French Bread dough and cut it into thick slices.
  3. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the mixed berries.
  4. Spread the cream cheese mixture onto one slice of French bread and top with another slice to create a sandwich.
  5. In a separate bowl, whisk together the eggs, milk, cinnamon, and a pinch of salt.
  6. Dip each sandwich into the egg mixture, coating both sides well.
  7. Cook each stuffed sandwich in the skillet for 2-3 minutes on each side, or until golden brown and cooked through.
  8. Serve warm with a drizzle of maple syrup.

This Berry and Cream Cheese Stuffed French Toast with Pillsbury French Bread is a luscious breakfast treat that combines sweet and creamy flavors in every bite. It’s an impressive dish that’s easy to prepare, making it perfect for special occasions like Mother’s Day or holiday brunches. Treat yourself and your loved ones to this delightful breakfast that’s sure to leave everyone with smiles and satisfied appetites!

Note: More recipes are coming soon!