25+ Delicious Pillsbury French Bread Dough Recipes You’ll Love

Pillsbury French Bread dough is a versatile ingredient that can elevate your culinary creations, turning simple meals into delightful dishes.

Whether you’re craving something savory, sweet, or even a unique twist on a classic, this ready-to-use dough allows you to whip up delicious recipes in no time.

With its flaky exterior and soft interior, Pillsbury French Bread is perfect for crafting everything from mouthwatering appetizers to satisfying main courses and irresistible desserts.

In this article, we’ll explore over 25 creative recipes that showcase the wonderful possibilities of Pillsbury French Bread dough, making it a staple in your kitchen.

Get ready to impress your family and friends with these easy and tasty dishes!

25+ Delicious Pillsbury French Bread Dough Recipes You’ll Love

Pillsbury French Bread dough is more than just a convenient ingredient; it’s a gateway to culinary creativity.

With the 25+ recipes showcased in this article, you have a treasure trove of ideas to inspire your next meal or gathering.

From cheesy pull-apart breads to sweet treats, each recipe is designed to make cooking enjoyable and accessible.

So, roll up your sleeves, preheat your oven, and get ready to create delicious dishes that will leave your loved ones asking for seconds.

Embrace the versatility of Pillsbury French Bread dough, and let your imagination run wild in the kitchen!

Cheesy Garlic Pull-Apart Bread

This Cheesy Garlic Pull-Apart Bread takes French bread dough to a whole new level. Perfect for parties or family dinners, this easy recipe brings together the warmth of garlic and melty cheese in every delicious bite. Using Pillsbury French Bread dough makes it super convenient to prepare, so you can have this impressive bread on the table in no time.

Ingredients:

• 1 can Pillsbury French Bread dough
• 3 tbsp melted butter
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Open the Pillsbury French Bread dough, cut it into 1-inch pieces, and place in a large mixing bowl.
3. Combine melted butter, minced garlic, Italian seasoning, and parsley (if using), and pour over the dough pieces, mixing to coat evenly.
4. Add mozzarella and Parmesan cheeses, stirring gently to combine.
5. Transfer the dough pieces into the prepared loaf pan, pressing them together slightly.
6. Bake for 25-30 minutes, or until golden brown and cooked through.
7. Let cool slightly before pulling apart to enjoy!

This Cheesy Garlic Pull-Apart Bread is a crowd-pleaser with its savory blend of cheese and garlic. Whether served as a side dish or appetizer, it’s sure to disappear quickly at any gathering. Pillsbury French Bread dough simplifies the process, giving you a homemade taste without the hassle.

French Bread Pizza Rolls

French Bread Pizza Rolls are an innovative twist on traditional pizza, combining all the best parts of pizza and savory rolls. Pillsbury French Bread dough serves as the base, giving you an easy and quick way to enjoy a pizza-inspired snack that’s perfect for movie nights or weekend treats.

Ingredients:

• 1 can Pillsbury French Bread dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1/2 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the Pillsbury French Bread dough on a clean surface, stretching to a rectangular shape.
3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle mozzarella cheese, mini pepperoni slices, and Italian seasoning over the sauce.
5. Starting from one edge, carefully roll the dough into a log and slice it into 1-inch rounds.
6. Place the rolls on the prepared baking sheet and sprinkle with Parmesan cheese.
7. Bake for 18-22 minutes, or until the rolls are golden and the cheese is melted.
8. Serve warm with extra marinara for dipping, if desired.

French Bread Pizza Rolls combine the flavors of pizza in a fun and bite-sized form that’s ideal for any occasion. With Pillsbury French Bread dough, you get a perfectly fluffy crust every time, making these rolls a tasty, mess-free snack or light meal.

Cinnamon Sugar French Bread Twists

These Cinnamon Sugar French Bread Twists are a delightful sweet treat that’s easy to make yet looks stunning. Pillsbury French Bread dough is twisted with a cinnamon-sugar filling and baked to golden perfection, making them an irresistible choice for breakfast or dessert.

Ingredients:

• 1 can Pillsbury French Bread dough
• 3 tbsp melted butter
• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon
• 1/4 cup powdered sugar (optional)
• 1-2 tbsp milk (optional, for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and cut it into 8 strips.
3. In a small bowl, combine granulated sugar and cinnamon.
4. Brush each dough strip with melted butter and sprinkle generously with the cinnamon-sugar mixture.
5. Twist each strip gently and place on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown and cooked through.
7. If desired, make a glaze by mixing powdered sugar and milk and drizzle over the twists before serving.

Cinnamon Sugar French Bread Twists offer the perfect balance of crispy, sugary coating and fluffy interior, ideal for any time of day. This easy recipe showcases how versatile Pillsbury French Bread dough can be, transforming simple ingredients into a warm, comforting dessert.

Herb and Cheese Stuffed Breadsticks

These Herb and Cheese Stuffed Breadsticks are a deliciously cheesy appetizer or snack that pairs perfectly with soups and salads. Using Pillsbury French Bread dough, these breadsticks are filled with a blend of herbs and gooey cheese, offering a delightful experience with every bite.

Ingredients:

• 1 can Pillsbury French Bread dough
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 egg (for egg wash)
• Optional: marinara sauce for dipping

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded cheddar cheese, cream cheese, garlic powder, oregano, and basil until well mixed.
3. Open the Pillsbury French Bread dough and roll it out into a rectangular shape on a lightly floured surface.
4. Cut the dough into strips about 1 inch wide.
5. Place a spoonful of the cheese mixture at one end of each strip, then roll it up, sealing the edges.
6. Arrange the stuffed breadsticks on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the breadsticks.
8. Bake for 15-18 minutes or until golden brown and the cheese is melted and bubbly.
9. Serve warm with marinara sauce for dipping.

These Herb and Cheese Stuffed Breadsticks are a delightful fusion of flavors and textures that everyone will love. The combination of creamy cheese and aromatic herbs makes each bite a savory treat. Thanks to Pillsbury French Bread dough, these breadsticks are quick to prepare and perfect for sharing at gatherings or enjoying during family meals.

Italian Sausage and Pepper Sandwiches

Transform your Pillsbury French Bread dough into hearty Italian Sausage and Pepper Sandwiches that are perfect for lunch or dinner. This recipe combines spicy Italian sausage with sautéed peppers and onions, all nestled in a soft, crusty bread that will have everyone coming back for seconds.

Ingredients:

• 1 can Pillsbury French Bread dough
• 1 lb Italian sausage (mild or spicy)
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 2 tbsp olive oil
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• Provolone or mozzarella cheese slices (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, heat olive oil. Add sliced onions and bell peppers, cooking until soft, about 5-7 minutes.
3. Remove the veggies and add Italian sausage to the skillet. Cook until browned and cooked through, breaking it apart with a spatula.
4. Add the sautéed peppers and onions back into the skillet with the sausage. Season with Italian seasoning, salt, and pepper, mixing well.
5. Open the Pillsbury French Bread dough and slice it in half lengthwise. Place on a baking sheet.
6. Spoon the sausage and pepper mixture evenly over the bread, then top with cheese slices if desired.
7. Bake in the oven for 15-20 minutes or until the bread is golden brown and the cheese is melted.
8. Slice into sandwiches and serve hot.

These Italian Sausage and Pepper Sandwiches are the perfect blend of savory flavors and hearty ingredients. With the ease of Pillsbury French Bread dough, this recipe creates a comforting meal that satisfies the whole family. Ideal for a quick weeknight dinner or game day, these sandwiches are sure to be a hit.

Spinach and Feta Stuffed French Bread

This Spinach and Feta Stuffed French Bread is a delightful option for a light lunch or dinner. It features a delicious filling of sautéed spinach and creamy feta cheese, all encased in a crispy, golden crust made from Pillsbury French Bread dough.

Ingredients:

• 1 can Pillsbury French Bread dough
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, heat olive oil. Add minced garlic and cook for 1 minute until fragrant.
3. Add chopped spinach and sauté until wilted. Remove from heat and let cool slightly.
4. In a bowl, mix the sautéed spinach, feta cheese, cream cheese, salt, and pepper until well combined.
5. Open the Pillsbury French Bread dough and roll it out into a rectangle on a lightly floured surface.
6. Spread the spinach and feta mixture evenly over the dough, leaving a small border around the edges.
7. Roll the dough tightly from one end to the other, sealing the edges.
8. Place the rolled bread seam-side down on the baking sheet. Brush with beaten egg for a golden finish.
9. Bake for 25-30 minutes or until golden brown and cooked through. Let cool for a few minutes before slicing.

The Spinach and Feta Stuffed French Bread is not only visually appealing but also a nutritious option that packs a flavor punch. With the convenience of Pillsbury French Bread dough, you can whip up this delicious dish in no time. It’s perfect as a side dish, appetizer, or even a main course, providing a delightful way to incorporate greens into your meal.

Buffalo Chicken French Bread Pizza

Buffalo Chicken French Bread Pizza combines the bold flavors of buffalo chicken with the convenience of Pillsbury French Bread dough. This recipe is perfect for game day, parties, or a quick weeknight dinner, delivering a spicy and cheesy delight that will satisfy your cravings.

Ingredients:

• 1 can Pillsbury French Bread dough
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles (optional)
• 1/4 cup ranch dressing (for drizzling)
• 2 green onions, sliced (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded chicken with buffalo sauce until well coated.
3. Open the Pillsbury French Bread dough and roll it out into a rectangular shape on the prepared baking sheet.
4. Spread the buffalo chicken mixture evenly over the dough, leaving a small border around the edges.
5. Sprinkle shredded mozzarella cheese and blue cheese crumbles (if using) over the top.
6. Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
7. Remove from the oven and drizzle ranch dressing over the top. Garnish with sliced green onions before serving.

Buffalo Chicken French Bread Pizza is a flavor-packed meal that’s sure to impress everyone at your table. With the perfect blend of spicy buffalo chicken and creamy cheese, this recipe is a fun and easy way to enjoy pizza at home. Thanks to the Pillsbury French Bread dough, preparation is a breeze, making it an ideal choice for busy nights or entertaining guests.

Sweet and Savory Bacon-Wrapped French Bread

Sweet and Savory Bacon-Wrapped French Bread is an indulgent treat that brings together crispy bacon and soft, pillowy bread. This recipe is perfect for brunch, parties, or as a flavorful side dish. The combination of salty bacon and warm French bread makes for a mouthwatering experience.

Ingredients:

• 1 can Pillsbury French Bread dough
• 8-10 slices of bacon
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1/2 tsp black pepper
• Optional: chopped fresh herbs for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and roll it out into a rectangular shape.
3. Place the bacon slices in a skillet over medium heat and cook until partially cooked but still pliable (about 4-5 minutes). Drain on paper towels.
4. Spread brown sugar evenly over the rolled-out dough and drizzle maple syrup on top.
5. Lay the partially cooked bacon slices on the dough, overlapping them slightly.
6. Roll the dough up tightly, enclosing the bacon, and pinch the edges to seal.
7. Place the rolled bread seam-side down on the baking sheet. Brush with maple syrup and sprinkle black pepper on top.
8. Bake for 25-30 minutes, or until golden brown and the bacon is crispy.
9. Let cool slightly before slicing. Garnish with fresh herbs if desired.

Sweet and Savory Bacon-Wrapped French Bread is a delightful combination of flavors and textures that will tantalize your taste buds. The crispy bacon wrapped around soft, sweet dough makes it an irresistible treat for any occasion. With the ease of Pillsbury French Bread dough, you can create a unique dish that will leave your guests raving about your cooking.

Spinach and Artichoke French Bread Dip

This Spinach and Artichoke French Bread Dip is a creamy and indulgent appetizer that’s perfect for gatherings. Using Pillsbury French Bread dough as the vessel for the dip, this recipe is a fun and tasty way to serve a classic favorite.

Ingredients:

• 1 can Pillsbury French Bread dough
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, spinach, artichoke hearts, garlic powder, salt, and pepper. Mix until well combined.
3. Open the Pillsbury French Bread dough and roll it out into a flat rectangle on a lightly floured surface.
4. Spread the spinach and artichoke mixture evenly over the dough, leaving a small border around the edges.
5. Roll the dough tightly from one end to the other, sealing the edges.
6. Place the rolled bread seam-side down on the baking sheet and bake for 25-30 minutes, or until golden brown.
7. Let cool for a few minutes before slicing and serving.

Spinach and Artichoke French Bread Dip is an unforgettable appetizer that combines the creaminess of the dip with the soft, warm bread. Perfect for parties or family gatherings, this dish is sure to be a hit with guests of all ages. Thanks to Pillsbury French Bread dough, creating this crowd-pleaser is quick and hassle-free, allowing you to spend more time enjoying the company of friends and family.

Pesto Chicken French Bread Sandwiches

Pesto Chicken French Bread Sandwiches are a flavorful and satisfying meal that combines tender chicken with zesty pesto, all nestled in a warm, crispy French bread. This recipe is perfect for lunch or a light dinner and is easy to prepare using Pillsbury French Bread dough.

Ingredients:

• 1 can Pillsbury French Bread dough
• 1 cup cooked chicken, shredded or diced
• 1/2 cup pesto sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup sun-dried tomatoes, chopped (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cooked chicken and pesto sauce, stirring until the chicken is well coated. Add salt and pepper to taste.
3. Open the Pillsbury French Bread dough and roll it out into a flat rectangle on the prepared baking sheet.
4. Spread the pesto chicken mixture evenly over the dough, leaving a small border around the edges.
5. Sprinkle shredded mozzarella cheese and sun-dried tomatoes (if using) over the top.
6. Roll the dough tightly from one end to the other, sealing the edges well.
7. Place the rolled bread seam-side down on the baking sheet and bake for 25-30 minutes or until golden brown and the cheese is melted.
8. Let cool slightly before slicing and garnish with fresh basil leaves if desired.

Pesto Chicken French Bread Sandwiches offer a burst of flavors that elevate your typical sandwich experience. The combination of pesto, tender chicken, and melty cheese makes this dish a delicious option for any meal. With the convenience of Pillsbury French Bread dough, you can whip up a gourmet sandwich in no time, perfect for satisfying hungry appetites at lunch or dinner.

Tomato Basil French Bread Bruschetta

Tomato Basil French Bread Bruschetta is a fresh and vibrant appetizer that showcases the delightful flavors of summer. With the help of Pillsbury French Bread dough, this dish is easy to prepare and is sure to impress guests at any gathering.

Ingredients:

• 1 can Pillsbury French Bread dough
• 2 cups ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste
• Shredded mozzarella cheese (optional for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine diced tomatoes, basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir to combine and let sit for 10 minutes to allow the flavors to meld.
3. Open the Pillsbury French Bread dough and roll it out into a flat rectangle on the prepared baking sheet.
4. Bake the bread for 10-12 minutes until it is lightly golden but not fully cooked.
5. Remove from the oven and spread the tomato mixture evenly over the top. If desired, sprinkle shredded mozzarella cheese on top.
6. Return to the oven and bake for an additional 10-15 minutes, or until the bread is golden and the cheese is melted.
7. Let cool slightly before slicing and serving.

Tomato Basil French Bread Bruschetta is a delightful and fresh appetizer that bursts with flavor. The combination of juicy tomatoes, aromatic basil, and a touch of balsamic vinegar makes it an irresistible treat. Utilizing Pillsbury French Bread dough allows for a quick and easy preparation, making this dish perfect for entertaining or enjoying a light meal at home.

Breakfast Ham and Cheese French Bread Casserole

This Breakfast Ham and Cheese French Bread Casserole is a hearty and satisfying dish perfect for brunch or a weekend breakfast. Packed with layers of ham, cheese, and fluffy eggs, this casserole makes the most of Pillsbury French Bread dough for a comforting meal that the whole family will love.

Ingredients:

• 1 can Pillsbury French Bread dough
• 6 large eggs
• 1 cup milk
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Open the Pillsbury French Bread dough and cut it into 1-inch pieces, spreading them evenly in the greased baking dish.
3. In a large bowl, whisk together the eggs, milk, onion powder, salt, and pepper until well combined.
4. Sprinkle the diced ham, bell peppers, and shredded cheddar cheese over the bread pieces in the baking dish.
5. Pour the egg mixture evenly over the top, making sure all the bread is coated.
6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
7. Let cool for a few minutes before slicing. Garnish with fresh chives or parsley if desired.

Breakfast Ham and Cheese French Bread Casserole is a delicious and filling way to start your day. With its layers of flavors and textures, this dish is a perfect choice for family breakfasts or brunch gatherings. The convenience of using Pillsbury French Bread dough makes this recipe easy to prepare, ensuring you can spend more time enjoying your meal with loved ones.

Caprese French Bread Bake

Caprese French Bread Bake is a delightful fusion of flavors inspired by the classic Caprese salad. This dish combines fresh mozzarella, ripe tomatoes, and basil, all baked within Pillsbury French Bread dough. It’s a simple yet elegant dish perfect for a light dinner or an impressive appetizer.

Ingredients:

• 1 can Pillsbury French Bread dough
• 2 cups fresh mozzarella cheese, sliced
• 2 cups ripe tomatoes, sliced
• 1/4 cup fresh basil leaves, torn
• 2 tbsp balsamic glaze
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and roll it out into a flat rectangle on the prepared baking sheet.
3. Layer half of the mozzarella cheese on one side of the dough, followed by the tomato slices, basil leaves, and remaining mozzarella. Season with salt and pepper.
4. Carefully fold the dough over to enclose the filling, sealing the edges well.
5. Drizzle olive oil on top and bake for 25-30 minutes or until golden brown and the cheese is melted.
6. Drizzle balsamic glaze over the top before serving.

Caprese French Bread Bake is a delicious way to enjoy the fresh flavors of summer in a warm, comforting dish. The combination of creamy mozzarella, juicy tomatoes, and fragrant basil creates a wonderful taste experience. With the help of Pillsbury French Bread dough, this recipe is quick and easy to prepare, making it an excellent choice for gatherings or a satisfying meal at home.

Cinnamon Sugar French Bread Twists

Cinnamon Sugar French Bread Twists are a sweet treat that makes for a delightful breakfast or dessert. The combination of warm, flaky dough coated in cinnamon sugar is irresistible. With Pillsbury French Bread dough, these twists are simple to make and perfect for sharing.

Ingredients:

• 1 can Pillsbury French Bread dough
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 tbsp ground cinnamon
• Optional: icing for drizzling (made from powdered sugar and milk)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the Pillsbury French Bread dough and roll it out into a rectangle on a lightly floured surface.
3. Brush the melted butter evenly over the dough.
4. In a small bowl, mix sugar and cinnamon together. Sprinkle the mixture evenly over the buttered dough.
5. Cut the dough into strips about 1 inch wide. Twist each strip several times and place them on the prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Let cool slightly before drizzling with icing, if desired.

Cinnamon Sugar French Bread Twists are a delightful and sweet addition to your breakfast or dessert table. With their soft, flaky texture and rich flavor, these twists are sure to be a hit with both kids and adults alike. Thanks to Pillsbury French Bread dough, you can whip up this indulgent treat in no time, making it an ideal choice for special occasions or simply to enjoy at home.

Cheesy Garlic Pull-Apart Bread

Cheesy Garlic Pull-Apart Bread is an indulgent, crowd-pleasing dish that’s perfect for sharing at parties or gatherings. The combination of gooey cheese, rich garlic butter, and warm, soft bread creates an irresistible appetizer. Using Pillsbury French Bread dough makes this recipe quick and easy to prepare.

Ingredients:

• 1 can Pillsbury French Bread dough
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a small bowl, mix the melted butter with minced garlic, parsley, salt, and pepper.
3. Open the Pillsbury French Bread dough and cut it into 1-inch pieces. Place the pieces in the greased baking dish.
4. Pour the garlic butter mixture over the bread pieces, ensuring they are evenly coated.
5. Sprinkle shredded mozzarella and Parmesan cheese over the top.
6. Bake for 25-30 minutes or until the bread is golden brown and the cheese is melted and bubbly.
7. Allow to cool for a few minutes before serving.

Cheesy Garlic Pull-Apart Bread is a fantastic way to bring everyone together around the table. The combination of melted cheese and aromatic garlic creates a delightful experience that will have your guests coming back for more. With the ease of Pillsbury French Bread dough, this recipe can be prepared quickly, making it a go-to for entertaining or enjoying a cozy night in with family.

Note: More recipes are coming soon!