25+ Classic Pillsbury French Bread Recipes for Every Occasion

Welcome to the world of culinary creativity with Pillsbury French bread!

This versatile ingredient serves as a blank canvas for an array of delicious recipes, making it a beloved staple in kitchens across the globe.

Whether you’re looking for an easy appetizer, a hearty main dish, or a flavorful side, Pillsbury French bread can do it all. In this blog article, we’ve curated a collection of over 25 exciting recipes that showcase the delightful possibilities of French bread.

From cheesy garlic bread and savory stuffed loaves to unique twists on classic dishes, you’ll find plenty of inspiration to satisfy your cravings.

Get ready to impress your family and friends with these easy-to-follow recipes that transform simple bread into extraordinary meals.

25+ Classic Pillsbury French Bread Recipes for Every Occasion

Pillsbury French bread is more than just a sidekick to your meals; it’s a star ingredient that can elevate your cooking.

With over 25 recipes at your fingertips, you can explore a wide range of flavors and styles, perfect for any occasion.

Whether you’re preparing a cozy family dinner or hosting a festive gathering, these recipes offer something for everyone. So, roll up your sleeves, grab a loaf, and let your culinary creativity shine.

The delightful aroma of freshly baked French bread will fill your kitchen, and soon enough, your table will be adorned with mouthwatering dishes that everyone will love.

Savory Garlic Butter French Bread

Indulge in the irresistible aroma and taste of Savory Garlic Butter French Bread. This easy-to-make recipe elevates a classic French bread loaf into a delightful side dish or appetizer. The combination of garlic, butter, and fresh herbs creates a mouthwatering topping that pairs perfectly with soups, salads, or your favorite pasta. With minimal ingredients and effort, you can impress your family or guests with this flavorful treat.

Ingredients:

• 1 Pillsbury French bread loaf
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning. Mix well until all ingredients are thoroughly combined.
3. Unroll the Pillsbury French bread dough on a baking sheet lined with parchment paper. Use a sharp knife to cut slits along the top of the loaf, being careful not to cut all the way through.
4. Spread the garlic butter mixture generously over the top and into the slits of the bread. Make sure to coat it well for maximum flavor.
5. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the butter is melted.
6. Remove from the oven and let it cool for a few minutes before slicing. Serve warm.

Savory Garlic Butter French Bread is not only quick and easy to prepare but also a delightful addition to any meal. The combination of garlic and herbs creates a fragrant and flavorful experience that will have everyone reaching for seconds. This versatile recipe can be customized with your favorite herbs or additional spices, making it a staple for family dinners, gatherings, or a simple night in. Enjoy this bread as a side dish, or simply savor it on its own!

Cheesy Spinach and Artichoke Bread

Transform your Pillsbury French bread into a cheesy, creamy delight with this Cheesy Spinach and Artichoke Bread recipe. Perfect for game days or as an elegant appetizer at dinner parties, this dish combines the classic flavors of spinach and artichoke dip with the warm, crusty texture of French bread. The gooey cheese melts beautifully, making it an irresistible treat that everyone will love.

Ingredients:

• 1 Pillsbury French bread loaf
• 1 cup fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese until smooth.
3. Add the chopped spinach, artichoke hearts, garlic powder, salt, and pepper to the cheese mixture. Stir until well combined.
4. Unroll the Pillsbury French bread dough on a baking sheet. Cut the loaf in half lengthwise.
5. Spread the spinach and artichoke mixture evenly over the cut sides of the bread.
6. Bake for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly.
7. Allow to cool slightly, then slice and serve warm.

This Cheesy Spinach and Artichoke Bread is a showstopper that brings together the classic dip in a new, delicious form. It’s an easy way to impress your guests or treat yourself to a gourmet appetizer. The combination of creamy cheese and savory vegetables, all nestled within a crusty French bread loaf, makes this dish a crowd favorite. Perfect for entertaining or as a cozy night-in snack, this recipe is sure to become a cherished addition to your culinary repertoire!

Caprese Stuffed French Bread

Experience the fresh and vibrant flavors of Italy with Caprese Stuffed French Bread. This dish takes the classic Caprese salad and transforms it into a hearty and satisfying meal. Filled with juicy tomatoes, creamy mozzarella, and fragrant basil, this recipe is perfect for a light lunch or as a delightful side at dinner. It’s not only visually appealing but also bursts with flavors that evoke the essence of Mediterranean cuisine.

Ingredients:

• 1 Pillsbury French bread loaf
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, balsamic glaze, olive oil, salt, and pepper. Toss gently to coat the ingredients evenly.
3. Unroll the Pillsbury French bread dough and cut it in half lengthwise.
4. Spoon the tomato and mozzarella mixture evenly over the cut sides of the bread, pressing down gently to ensure it adheres.
5. Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the bread is golden brown and the cheese has melted.
6. Remove from the oven, slice, and serve warm.

Caprese Stuffed French Bread is a delightful way to enjoy a classic salad in a warm, comforting form. This recipe is not only quick to prepare but also bursting with fresh flavors that will transport your taste buds to Italy. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil creates a harmonious dish perfect for any occasion. Serve it as a light lunch, a party appetizer, or a side dish, and watch as your guests savor every bite. With its bright colors and robust flavors, this stuffed bread is sure to impress!

Buffalo Chicken French Bread

Spice up your dinner or game day with this Buffalo Chicken French Bread recipe. Combining the zesty flavors of buffalo chicken with a warm, crusty bread base, this dish is perfect for those who love a little heat. The creamy ranch dressing balances the spiciness of the buffalo sauce, while the melted cheese adds a comforting touch. Serve this hearty dish as an appetizer or main course, and watch your guests devour it!

Ingredients:

• 1 Pillsbury French bread loaf
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup cheddar cheese, shredded
• 1/4 cup green onions, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the shredded chicken with the buffalo sauce and ranch dressing. Mix well to coat the chicken evenly.
3. Unroll the Pillsbury French bread dough on a baking sheet and cut it in half lengthwise.
4. Spoon the buffalo chicken mixture generously over the cut sides of the bread.
5. Top with shredded cheddar cheese, spreading it evenly over the chicken.
6. Bake in the preheated oven for 15-20 minutes, or until the bread is golden and the cheese is bubbly.
7. Remove from the oven and let it cool slightly before slicing. Garnish with chopped green onions before serving.

Buffalo Chicken French Bread is the ultimate comfort food for spice lovers! The combination of tender chicken, zesty buffalo sauce, and creamy ranch dressing creates a satisfying flavor profile that will have everyone coming back for more. This dish is incredibly versatile; you can adjust the heat by using more or less buffalo sauce, or even substitute the chicken for shredded turkey or tofu for a vegetarian option. Whether you’re hosting a party or enjoying a cozy night in, this recipe is sure to become a favorite at your table!

Pizza Stuffed French Bread

Bring the flavors of your favorite pizza into a convenient and delicious package with Pizza Stuffed French Bread. This recipe is a fantastic way to use Pillsbury French bread loaves to create a fun and interactive meal. Stuffed with pepperoni, mozzarella cheese, and pizza sauce, this dish is perfect for kids and adults alike. Serve it with a side of marinara for dipping and watch as this pizza-inspired creation becomes a hit at any gathering.

Ingredients:

• 1 Pillsbury French bread loaf
• 1 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup pepperoni slices
• 1/4 cup bell peppers, diced (optional)
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury French bread dough on a baking sheet and cut it in half lengthwise.
3. Spread a layer of pizza sauce evenly over the cut sides of the bread.
4. Layer the mozzarella cheese, pepperoni slices, and diced bell peppers (if using) on top of the sauce.
5. Sprinkle Italian seasoning over the filling, then close the bread by pressing the halves together gently.
6. Brush the top of the bread with olive oil for a golden finish.
7. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted.
8. Allow to cool for a few minutes, then slice into pieces. Serve warm with extra pizza sauce for dipping.

Pizza Stuffed French Bread is a delightful twist on traditional pizza that’s sure to please everyone at the table. This recipe is perfect for customizing with your favorite pizza toppings, whether it’s vegetables, different meats, or even a blend of cheeses. It’s an excellent choice for family dinners, movie nights, or casual gatherings with friends. The convenience of using French bread means you can have a delicious, cheesy meal ready in no time, making it a perfect go-to recipe for busy weeknights!

Mediterranean Herb French Bread

Infuse your meal with the vibrant flavors of the Mediterranean with this Mediterranean Herb French Bread recipe. This dish features a delightful mix of fresh herbs, sun-dried tomatoes, and olives, creating a savory loaf that is perfect as a side for grilled meats or as a standalone snack. The aromatic herbs combined with the richness of the sun-dried tomatoes and olives create a unique flavor profile that is both satisfying and refreshing.

Ingredients:

• 1 Pillsbury French bread loaf
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, sliced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh oregano, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the sun-dried tomatoes, black olives, basil, oregano, feta cheese, olive oil, salt, and pepper. Mix until well combined.
3. Unroll the Pillsbury French bread dough on a baking sheet and cut it in half lengthwise.
4. Spread the Mediterranean mixture evenly over the cut sides of the bread, pressing down lightly to adhere.
5. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and crispy on the edges.
6. Remove from the oven and let cool for a few minutes before slicing. Serve warm.

Mediterranean Herb French Bread is a flavorful and colorful addition to any meal. The combination of fresh herbs, sun-dried tomatoes, and olives creates a taste that transports you to the Mediterranean coast. This recipe is not only delicious but also incredibly versatile; it pairs beautifully with grilled chicken, fish, or can be enjoyed as a light lunch with a salad. The bright flavors and beautiful presentation make it a wonderful option for gatherings, picnics, or a cozy dinner at home. Embrace the vibrant tastes of the Mediterranean with this easy and satisfying dish!

BBQ Pulled Pork French Bread

Transform your Pillsbury French bread into a hearty BBQ Pulled Pork dish that’s perfect for gatherings or casual family dinners. This recipe combines tender, slow-cooked pulled pork slathered in tangy barbecue sauce, nestled in a warm, crusty loaf. Topped with coleslaw for added crunch and flavor, this dish is a great way to bring the flavors of a backyard barbecue to your table, no matter the season.

Ingredients:

• 1 Pillsbury French bread loaf
• 2 cups cooked pulled pork
• 1 cup barbecue sauce (your choice of flavor)
• 1 cup coleslaw mix
• 1/4 cup ranch dressing (optional)
• 1/2 cup cheddar cheese, shredded (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the cooked pulled pork with the barbecue sauce, mixing well to ensure the pork is thoroughly coated.
3. Unroll the Pillsbury French bread dough on a baking sheet and cut it in half lengthwise.
4. Spoon the BBQ pulled pork evenly over the cut sides of the bread.
5. If using, sprinkle the shredded cheddar cheese on top of the pulled pork.
6. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the cheese is melted.
7. While the bread is baking, mix the coleslaw with ranch dressing, if desired.
8. Once baked, remove the bread from the oven and top with the coleslaw mixture. Garnish with chopped parsley before serving.

BBQ Pulled Pork French Bread is a crowd-pleaser that brings the flavors of a summer barbecue indoors. The combination of tender, flavorful pork with the crunchy coleslaw creates a delightful texture contrast, while the French bread provides the perfect vessel for this hearty dish. This recipe is incredibly versatile; feel free to customize it with your favorite barbecue sauces or add extra toppings like jalapeños for a spicy kick. Perfect for game day, potlucks, or a simple family dinner, this dish will leave everyone asking for seconds!

Caprese Garlic Bread

Enjoy the classic flavors of a Caprese salad with a twist in this Caprese Garlic Bread recipe. This delightful dish combines the rich flavors of garlic and fresh basil with juicy tomatoes and creamy mozzarella cheese, all atop a warm French bread loaf. It makes for a fantastic appetizer, side dish, or even a light meal. Simple yet delicious, this recipe showcases the freshness of summer ingredients in a way that’s sure to impress.

Ingredients:

• 1 Pillsbury French bread loaf
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the cherry tomatoes, mozzarella balls, minced garlic, fresh basil, olive oil, salt, and pepper. Toss gently to combine.
3. Unroll the Pillsbury French bread dough on a baking sheet and cut it in half lengthwise.
4. Spoon the tomato and mozzarella mixture evenly over the cut sides of the bread.
5. Bake in the preheated oven for 15-20 minutes, or until the bread is golden and the cheese is melted.
6. Once baked, drizzle with balsamic glaze before slicing. Serve warm.

Caprese Garlic Bread is a delightful and colorful addition to any meal. The fresh ingredients create a light, summery flavor that pairs perfectly with grilled meats or a fresh salad. This recipe is not only simple to prepare but also a fantastic way to showcase the best of seasonal produce. Whether served as an appetizer at a party or as a side dish at a family gathering, this Caprese Garlic Bread is sure to impress your guests and leave them craving more!

French Bread Breakfast Bake

Start your day off right with a comforting and hearty French Bread Breakfast Bake. This recipe takes classic breakfast ingredients—eggs, cheese, and vegetables—and combines them with slices of Pillsbury French bread for a satisfying morning dish. It’s perfect for brunch gatherings, holiday mornings, or any day when you want a filling breakfast without a lot of fuss. The creamy texture and savory flavors will keep you energized for the day ahead.

Ingredients:

• 1 Pillsbury French bread loaf
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked sausage, crumbled (or cooked bacon)
• 1/2 cup bell peppers, diced
• 1/4 cup onion, diced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Unroll the Pillsbury French bread dough and cut it into 1-inch cubes. Place the cubes in a greased 9×13-inch baking dish.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the bread cubes, pressing down lightly to soak the bread.
4. Sprinkle the cooked sausage, diced bell peppers, onions, and cheddar cheese over the top of the egg-soaked bread.
5. Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before slicing. Garnish with chopped parsley before serving.

French Bread Breakfast Bake is a wonderful way to enjoy a hearty breakfast without spending hours in the kitchen. This dish is highly adaptable; feel free to swap out ingredients based on your preferences, whether you want to add spinach, mushrooms, or different types of cheese. Perfect for feeding a crowd or enjoying as a cozy family breakfast, this bake offers a deliciously satisfying start to your day. Serve it alongside fresh fruit or a light salad for a balanced meal that everyone will love!

Cheesy Spinach and Artichoke French Bread

Elevate your appetizer game with this Cheesy Spinach and Artichoke French Bread. This dish brings together the rich, creamy flavors of spinach and artichoke dip, all stuffed into a warm, crusty loaf of French bread. Perfect for parties, game nights, or cozy gatherings, this recipe is sure to be a crowd-pleaser. The gooey cheese combined with the savory dip makes it a satisfying treat that’s perfect for sharing!

Ingredients:

• 1 Pillsbury French bread loaf
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Unroll the Pillsbury French bread dough and cut it in half lengthwise.
4. Spoon the spinach and artichoke mixture evenly over the cut sides of the bread, spreading it out to cover.
5. Place the stuffed French bread on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly.
6. Remove from the oven and let it cool slightly before slicing. Garnish with fresh parsley before serving.

Cheesy Spinach and Artichoke French Bread is an irresistible appetizer that combines classic flavors with the delightful crunch of freshly baked bread. It’s perfect for any occasion, from casual gatherings to elegant parties. The creamy filling is packed with flavor, and the gooey cheese makes every bite satisfying. Feel free to customize this recipe by adding your favorite spices or herbs. Serve it warm with a side of marinara or ranch dressing for dipping, and watch it disappear in no time!

Cinnamon Roll French Bread Pudding

Indulge your sweet tooth with this delightful Cinnamon Roll French Bread Pudding. This dessert takes the classic breakfast cinnamon roll and transforms it into a warm, comforting bread pudding that’s perfect for brunch or dessert. The rich custard, combined with the sweet and spicy cinnamon flavors, creates a deliciously decadent treat that everyone will love. Topped with a creamy glaze, this dish is sure to impress!

Ingredients:

• 1 Pillsbury French bread loaf
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup raisins or chopped nuts (optional)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the Pillsbury French bread into 1-inch cubes and place them in a greased 9×13-inch baking dish.
3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
4. Pour the egg mixture evenly over the bread cubes, pressing down lightly to ensure all the bread is soaked. If using, sprinkle raisins or chopped nuts over the top.
5. Bake in the preheated oven for 35-40 minutes, or until the pudding is set and golden brown on top.
6. While the pudding is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
7. Once baked, remove from the oven and drizzle the glaze over the warm bread pudding before serving.

Cinnamon Roll French Bread Pudding is the perfect way to satisfy your cravings for something sweet and comforting. This dish brings the best of both worlds—classic French bread and indulgent cinnamon rolls—into one delicious dessert. It’s easy to prepare and is sure to be a hit at brunch gatherings or as a cozy dessert for family dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This recipe is a delightful twist on a beloved classic that everyone will want to enjoy!

Southwestern Chicken French Bread

Spice up your dinner with this Southwestern Chicken French Bread recipe. This dish combines the bold flavors of the Southwest—grilled chicken, black beans, corn, and zesty spices—stuffed into a warm loaf of French bread. Topped with melted cheese and fresh cilantro, it makes for a satisfying meal that’s both hearty and full of flavor. This recipe is perfect for busy weeknights or casual gatherings with friends and family.

Ingredients:

• 1 Pillsbury French bread loaf
• 2 cups cooked chicken, shredded
• 1 cup canned black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 teaspoon taco seasoning
• 1 cup shredded Monterey Jack cheese
• 1/4 cup fresh cilantro, chopped (for garnish)
• Salsa and sour cream (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, black beans, corn, taco seasoning, and half of the shredded cheese. Mix well to combine.
3. Unroll the Pillsbury French bread dough on a baking sheet and cut it in half lengthwise.
4. Spoon the Southwestern chicken mixture evenly over the cut sides of the bread.
5. Top with the remaining shredded cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted.
7. Remove from the oven and let it cool slightly before slicing. Garnish with fresh cilantro and serve with salsa and sour cream on the side.

Southwestern Chicken French Bread is a flavorful and hearty dish that brings a taste of the Southwest to your dining table. It’s perfect for those looking to enjoy a quick yet satisfying meal packed with flavor. This recipe is highly customizable—feel free to add more vegetables or adjust the spices to suit your taste. It’s a fantastic option for family dinners, game day, or casual get-togethers. With its delicious filling and warm, crusty bread, this dish is sure to be a hit with everyone!

Pesto and Mozzarella Stuffed French Bread

Bring a taste of Italy to your kitchen with this Pesto and Mozzarella Stuffed French Bread. This recipe combines the aromatic flavors of fresh basil pesto and creamy mozzarella cheese, all nestled inside a warm loaf of French bread. It’s perfect for serving as an appetizer at gatherings, a side dish for pasta, or even as a main course for a light dinner. This dish is not only easy to prepare but also bursting with flavor, making it a fantastic option for any occasion.

Ingredients:

• 1 Pillsbury French bread loaf
• 1 cup fresh basil pesto (store-bought or homemade)
• 1 1/2 cups fresh mozzarella cheese, shredded or sliced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cherry tomatoes, halved (for garnish)
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the Pillsbury French bread loaf in half lengthwise, creating two long halves.
3. Use a spoon to scoop out some of the soft bread from the center, creating a well for the filling.
4. In a mixing bowl, combine the pesto, mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
5. Spoon the pesto mixture into the hollowed-out bread halves, spreading it evenly.
6. Place the stuffed bread on a baking sheet and drizzle with olive oil.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
8. Remove from the oven, let cool slightly, and garnish with cherry tomatoes and fresh basil leaves before slicing.

Pesto and Mozzarella Stuffed French Bread is a simple yet elegant dish that showcases the vibrant flavors of Italy. This recipe is perfect for entertaining guests or enjoying a cozy night in. The combination of creamy mozzarella and fragrant pesto creates a delightful experience in every bite. Pair it with a fresh salad or serve it alongside pasta for a complete meal. It’s a versatile dish that can easily be customized with your favorite ingredients, such as sun-dried tomatoes or olives. This recipe is bound to impress and satisfy anyone at your table!

French Bread Pizza Boats

Transform your pizza night with these fun and easy French Bread Pizza Boats! This recipe utilizes Pillsbury French bread as the perfect base for personal-sized pizzas, allowing everyone to customize their toppings. Whether you prefer classic pepperoni or a medley of fresh vegetables, these pizza boats are an excellent choice for a quick dinner or a fun family activity. They’re ready in no time and are sure to be a hit with kids and adults alike!

Ingredients:

• 1 Pillsbury French bread loaf
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices (or your favorite toppings)
• 1/2 cup sliced bell peppers
• 1/2 cup sliced black olives
• 1 teaspoon Italian seasoning
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the Pillsbury French bread loaf in half lengthwise to create two long pieces.
3. Use a spoon to scoop out some of the soft bread from the center, creating a well for the toppings.
4. Spread a generous amount of pizza sauce over the inside of each bread half.
5. Sprinkle shredded mozzarella cheese evenly over the sauce.
6. Add your desired toppings, such as pepperoni, bell peppers, and black olives.
7. Sprinkle Italian seasoning on top for added flavor.
8. Place the pizza boats on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.
9. Remove from the oven and let cool slightly before slicing. Garnish with fresh basil or parsley if desired.

French Bread Pizza Boats are a creative and delicious way to enjoy pizza in a fun and interactive manner. They’re perfect for parties, family dinners, or movie nights, allowing everyone to create their own personalized pizza masterpiece. The crispy French bread base holds all the flavors together while providing a satisfying crunch. This recipe is incredibly versatile—feel free to get creative with toppings, such as different cheeses, vegetables, or proteins. With minimal prep time and a delicious outcome, these pizza boats are sure to become a family favorite!

Garlic Herb Butter French Bread

Savor the irresistible aroma of Garlic Herb Butter French Bread as it bakes in your oven. This simple yet flavorful recipe transforms a Pillsbury French bread loaf into a delicious side dish or appetizer that complements any meal. The buttery garlic-herb mixture seeps into the warm bread, creating a deliciously savory treat that’s perfect for dipping or enjoying on its own. It’s an easy recipe that elevates your dining experience and is a must-try for garlic lovers!

Ingredients:

• 1 Pillsbury French bread loaf
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese (for garnish, optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened butter, minced garlic, parsley, oregano, thyme, salt, and pepper. Mix well until all ingredients are combined.
3. Slice the Pillsbury French bread loaf in half lengthwise.
4. Spread the garlic herb butter mixture evenly over the cut sides of the bread.
5. Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the butter is melted.
6. If desired, sprinkle grated Parmesan cheese over the top during the last few minutes of baking for an extra flavor boost.
7. Remove from the oven, let cool slightly, and slice into smaller pieces for serving.

Garlic Herb Butter French Bread is a delectable addition to any meal, whether it’s served as an appetizer or as a side dish to complement your favorite pasta or salad. The rich, buttery flavor infused with garlic and herbs makes each bite a delightful experience. This recipe is incredibly easy to make and requires only a handful of ingredients, making it perfect for last-minute gatherings or cozy dinners. Serve it warm and watch as it disappears quickly! This dish is sure to impress your guests and leave everyone craving more.

Note: More recipes are coming soon!