25+ Easy and Delicious Pillsbury French Bread Recipes You’ll Love

If you’re a fan of easy and delicious meals, Pillsbury French Bread is a must-have in your kitchen.

This versatile dough not only serves as a delightful side but can also be the star ingredient in various recipes.

From savory appetizers to hearty main courses and even mouthwatering desserts, Pillsbury French Bread opens up a world of culinary possibilities.

Whether you’re hosting a dinner party, preparing a family meal, or just looking for a quick and satisfying snack, these 25+ Pillsbury French Bread recipes will inspire your creativity and satisfy your taste buds.

Get ready to elevate your cooking game and impress your loved ones with these delightful dishes!

25+ Easy and Delicious Pillsbury French Bread Recipes You’ll Love

With these 25+ Pillsbury French Bread recipes at your fingertips, you can transform any meal into a memorable dining experience.

The ease of working with this dough allows for endless creativity, whether you’re whipping up a classic French bread pizza or a hearty stuffed bread bowl.

Each recipe offers a unique flavor profile, making it easy to cater to your family’s tastes and preferences.

So roll up your sleeves, grab a can of Pillsbury French Bread, and embark on a delicious journey that will have everyone asking for seconds!

Pillsbury French Bread Pizza

French bread pizza is a quick and easy way to enjoy a homemade pizza night without the fuss of making dough from scratch. Using Pillsbury French Bread as the base, this recipe ensures a crispy, delicious crust every time. Perfect for a weeknight dinner or a casual weekend meal, this recipe can be customized with your favorite toppings, making it a family favorite.

Ingredients:

• 1 can of Pillsbury French Bread
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 1/2 cup sliced black olives
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and unroll the dough onto a baking sheet lined with parchment paper.
3. Par-bake the bread for 8-10 minutes, or until it starts to set but is not fully baked.
4. Remove the bread from the oven and spread the pizza sauce evenly over the surface.
5. Sprinkle half of the mozzarella cheese over the sauce.
6. Add your desired toppings, such as pepperoni, black olives, bell peppers, and mushrooms.
7. Top with the remaining mozzarella cheese and sprinkle with oregano and basil.
8. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
9. Let the pizza cool for a few minutes before slicing and serving.

This Pillsbury French Bread Pizza is a versatile and satisfying meal that can be prepared in no time. Whether you’re feeding a crowd or just looking for a fun dinner option, this recipe is sure to be a hit. Customize it with your favorite toppings to make it your own, and enjoy the delicious, crispy crust that only Pillsbury French Bread can provide.

Pillsbury French Bread Garlic Knots

Garlic knots are a classic appetizer or side dish that pairs perfectly with pasta, soup, or salad. By using Pillsbury French Bread, you can simplify the process and still achieve that soft, garlicky goodness that everyone loves. These garlic knots are quick to make and will disappear from the plate just as fast!

Ingredients:

• 1 can of Pillsbury French Bread
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and cut the dough into 12 equal pieces.
3. Roll each piece into a rope and tie into a knot, tucking the ends under.
4. Place the knots on a baking sheet lined with parchment paper.
5. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper.
6. Brush the garlic butter mixture generously over each knot.
7. Sprinkle the grated Parmesan cheese evenly over the knots.
8. Bake for 12-15 minutes, or until the knots are golden brown and cooked through.
9. Remove from the oven and brush with any remaining garlic butter mixture.
10. Serve warm.

Pillsbury French Bread Garlic Knots are a simple and delicious way to elevate any meal. The buttery, garlicky flavor combined with the soft, pillowy texture of the knots makes them irresistible. Whether you’re hosting a dinner party or just looking for a tasty side, these garlic knots are sure to impress.

Pillsbury French Bread Breakfast Strata

Breakfast strata is a savory bread pudding that is perfect for brunch or a special breakfast. Using Pillsbury French Bread adds a wonderful texture and flavor to this dish, which can be prepared the night before and baked in the morning. Packed with eggs, cheese, and your choice of fillings, this strata is both hearty and delicious.

Ingredients:

• 1 can of Pillsbury French Bread
• 6 large eggs
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup diced bell peppers
• 1/2 cup chopped spinach
• 1/4 cup chopped green onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Open the can of Pillsbury French Bread and cut the dough into 1-inch cubes.
3. Spread the bread cubes evenly in a greased 9×13-inch baking dish.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika.
5. Add the cheddar cheese, crumbled bacon, bell peppers, spinach, and green onions to the egg mixture and stir to combine.
6. Pour the egg mixture evenly over the bread cubes in the baking dish.
7. Press the bread cubes down gently to ensure they are soaked in the egg mixture.
8. Cover the dish with aluminum foil and refrigerate for at least 1 hour, or overnight for best results.
9. Bake, covered, for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the strata is set and the top is golden brown.
10. Let the strata cool for a few minutes before serving.

Pillsbury French Bread Breakfast Strata is a delightful dish that combines the rich flavors of eggs, cheese, and bacon with the light, airy texture of French bread. It’s an ideal make-ahead meal for busy mornings or special occasions. Serve it with a fresh fruit salad or a side of crispy bacon for a complete and satisfying breakfast.

Pillsbury French Bread Chicken Pesto Sandwiches

Chicken pesto sandwiches are a delicious and satisfying meal that can be made quickly with the help of Pillsbury French Bread. This recipe combines tender chicken, fresh pesto, and melty cheese to create a mouthwatering sandwich that’s perfect for lunch or dinner. With its crispy bread and flavorful fillings, this sandwich is sure to become a favorite in your household.

Ingredients:

• 1 can of Pillsbury French Bread
• 2 cups cooked chicken breast, shredded
• 1/2 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup baby spinach leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and unroll the dough onto a baking sheet lined with parchment paper.
3. Bake the bread for 15-20 minutes, or until golden brown and fully cooked. Allow it to cool slightly.
4. Slice the bread in half lengthwise to create a top and bottom half.
5. In a bowl, mix the shredded chicken with the pesto sauce until well coated.
6. Layer the chicken mixture on the bottom half of the bread.
7. Sprinkle the shredded mozzarella and Parmesan cheese over the chicken.
8. Add the chopped sun-dried tomatoes and baby spinach leaves.
9. Place the top half of the bread over the fillings.
10. Brush the top of the bread with olive oil and season with salt and pepper.
11. Return the sandwich to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
12. Remove from the oven, slice into portions, and serve warm.

These Pillsbury French Bread Chicken Pesto Sandwiches are a delightful combination of flavors and textures. The crispy French bread pairs perfectly with the savory chicken pesto filling, making each bite a treat. This recipe is not only quick and easy to prepare but also versatile enough for any meal of the day. Enjoy these sandwiches with a side of salad or chips for a complete meal.

Pillsbury French Bread Spinach Artichoke Dip

Spinach artichoke dip is a classic appetizer that’s always a hit at parties and gatherings. By using Pillsbury French Bread, you can create an edible bread bowl that’s both tasty and convenient. This creamy, cheesy dip is perfect for dipping, and the bread bowl adds an extra layer of deliciousness.

Ingredients:

• 1 can of Pillsbury French Bread
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and shape the dough into a round loaf on a baking sheet lined with parchment paper.
3. Bake the bread for 20-25 minutes, or until golden brown and fully cooked. Allow it to cool slightly.
4. Cut a circle in the top of the bread and hollow out the center to create a bread bowl, leaving a 1-inch thick shell.
5. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, and minced garlic. Mix until well blended.
6. Season with salt and pepper to taste.
7. Spoon the spinach artichoke mixture into the bread bowl.
8. Place the filled bread bowl on a baking sheet and bake for an additional 15-20 minutes, or until the dip is hot and bubbly.
9. Serve warm with the bread pieces you removed from the center for dipping.

This Pillsbury French Bread Spinach Artichoke Dip is a crowd-pleasing appetizer that’s easy to make and fun to eat. The combination of creamy, cheesy dip and crusty French bread is irresistible. Whether you’re hosting a party or just enjoying a cozy night in, this dip is sure to be a hit.

Pillsbury French Bread Apple Cinnamon Pull-Apart Bread

Apple cinnamon pull-apart bread is a delicious and festive treat that’s perfect for breakfast or dessert. Using Pillsbury French Bread simplifies the process, allowing you to create a sweet and flavorful bread that’s sure to impress. With layers of cinnamon, sugar, and apple filling, this pull-apart bread is a delightful way to enjoy the flavors of fall.

Ingredients:

• 1 can of Pillsbury French Bread
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 2 medium apples, peeled, cored, and thinly sliced
• 1/2 cup brown sugar
• 1/4 cup chopped pecans (optional)
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Open the can of Pillsbury French Bread and roll out the dough on a lightly floured surface.
3. In a small bowl, mix together the granulated sugar and ground cinnamon.
4. Brush the melted butter over the rolled-out dough and sprinkle with the cinnamon sugar mixture.
5. Arrange the apple slices evenly over the dough.
6. Sprinkle the brown sugar and chopped pecans (if using) over the apples.
7. Roll up the dough tightly, starting from one of the short ends, to form a log.
8. Cut the log into 12 equal pieces and arrange them in a greased 9×13-inch baking dish.
9. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
10. In a small bowl, mix the remaining melted butter with the vanilla extract and drizzle over the warm bread.
11. Allow the bread to cool slightly before serving.

Pillsbury French Bread Apple Cinnamon Pull-Apart Bread is a delightful and easy-to-make treat that’s perfect for any occasion. The combination of sweet apples, cinnamon, and soft bread creates a deliciously warm and comforting dish. Serve it for breakfast, brunch, or dessert, and watch it disappear quickly!

Pillsbury French Bread Caprese Sandwich

The Caprese sandwich is a simple yet elegant meal inspired by the classic Italian salad. Using Pillsbury French Bread as the base, this sandwich combines fresh tomatoes, mozzarella cheese, and basil leaves with a drizzle of balsamic glaze. It’s perfect for a light lunch or a quick dinner, bringing a taste of Italy to your table.

Ingredients:

• 1 can of Pillsbury French Bread
• 2 large tomatoes, sliced
• 1 pound fresh mozzarella cheese, sliced
• 1/2 cup fresh basil leaves
• 2 tablespoons olive oil
• 1/4 cup balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and unroll the dough onto a baking sheet lined with parchment paper.
3. Bake the bread for 15-20 minutes, or until golden brown and fully cooked. Allow it to cool slightly.
4. Slice the bread in half lengthwise to create a top and bottom half.
5. Drizzle olive oil on the cut sides of the bread.
6. Layer the sliced tomatoes, fresh mozzarella, and basil leaves on the bottom half of the bread.
7. Season with salt and pepper to taste.
8. Drizzle the balsamic glaze over the top.
9. Place the top half of the bread over the fillings.
10. Slice the sandwich into portions and serve.

This Pillsbury French Bread Caprese Sandwich is a refreshing and flavorful option for any meal. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is enhanced by the crispy French bread. Easy to prepare and delightful to eat, this sandwich is sure to become a staple in your meal rotation.

Pillsbury French Bread Beef and Cheddar Melts

Beef and cheddar melts are a hearty and satisfying option for lunch or dinner. Using Pillsbury French Bread makes these melts quick and easy to prepare. Packed with tender roast beef, sharp cheddar cheese, and caramelized onions, these melts are sure to please even the hungriest appetites.

Ingredients:

• 1 can of Pillsbury French Bread
• 1 pound thinly sliced roast beef
• 8 ounces sharp cheddar cheese, sliced
• 1 large onion, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and unroll the dough onto a baking sheet lined with parchment paper.
3. Bake the bread for 15-20 minutes, or until golden brown and fully cooked. Allow it to cool slightly.
4. In a large skillet, heat the butter and olive oil over medium heat.
5. Add the sliced onion and cook, stirring occasionally, until caramelized, about 15-20 minutes.
6. Stir in the Worcestershire sauce and season with salt and pepper. Remove from heat.
7. Slice the bread in half lengthwise to create a top and bottom half.
8. Layer the roast beef, caramelized onions, and cheddar cheese on the bottom half of the bread.
9. Place the top half of the bread over the fillings.
10. Place the sandwich back in the oven for 5-7 minutes, or until the cheese is melted.
11. Slice the sandwich into portions and serve warm.

These Pillsbury French Bread Beef and Cheddar Melts are the ultimate comfort food. The combination of savory roast beef, sharp cheddar, and sweet caramelized onions on crispy French bread creates a melt-in-your-mouth experience. Perfect for a quick meal or to satisfy a hearty appetite, these melts are a guaranteed hit.

Pillsbury French Bread BBQ Chicken Sliders

BBQ chicken sliders are a fun and flavorful meal that’s perfect for parties, game days, or family dinners. Using Pillsbury French Bread for the buns makes these sliders easy to prepare and delicious to eat. With tender chicken, tangy BBQ sauce, and a hint of spice, these sliders will be a crowd favorite.

Ingredients:

• 1 can of Pillsbury French Bread
• 2 cups cooked chicken breast, shredded
• 1 cup BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced red onions
• 1/4 cup pickled jalapeños (optional)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and shape the dough into small slider buns on a baking sheet lined with parchment paper.
3. Bake the buns for 12-15 minutes, or until golden brown and fully cooked. Allow them to cool slightly.
4. In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
5. Slice the slider buns in half.
6. Layer the BBQ chicken, shredded cheddar cheese, red onions, and pickled jalapeños (if using) on the bottom halves of the buns.
7. Place the top halves of the buns over the fillings.
8. Brush the tops of the buns with olive oil and sprinkle with salt and pepper.
9. Place the sliders back in the oven for 5-7 minutes, or until the cheese is melted.
10. Garnish with chopped fresh cilantro before serving.

These Pillsbury French Bread BBQ Chicken Sliders are a flavorful and fun addition to any meal. The combination of tangy BBQ chicken, melty cheese, and fresh toppings on a soft slider bun is irresistible. Whether you’re hosting a party or looking for a quick dinner option, these sliders are sure to be a hit.

Pillsbury French Bread Philly Cheesesteak

The classic Philly cheesesteak is a beloved sandwich known for its savory, cheesy goodness. Using Pillsbury French Bread simplifies the process, allowing you to enjoy this hearty sandwich at home. Filled with tender steak, sautéed peppers and onions, and melted provolone cheese, this sandwich is a delicious way to satisfy your cravings.

Ingredients:

• 1 can of Pillsbury French Bread
• 1 pound thinly sliced ribeye steak
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 slices provolone cheese
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and unroll the dough onto a baking sheet lined with parchment paper.
3. Bake the bread for 15-20 minutes, or until golden brown and fully cooked. Allow it to cool slightly.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the sliced bell pepper and onion, cooking until tender, about 5-7 minutes. Remove from skillet and set aside.
6. In the same skillet, cook the sliced ribeye steak until browned. Add Worcestershire sauce and season with salt and pepper.
7. Slice the bread in half lengthwise to create a top and bottom half.
8. Layer the cooked steak on the bottom half of the bread, followed by the sautéed peppers and onions.
9. Top with provolone cheese slices.
10. Place the top half of the bread over the fillings.
11. Place the sandwich back in the oven for 5-7 minutes, or until the cheese is melted.
12. Slice the sandwich into portions and serve warm.

This Pillsbury French Bread Philly Cheesesteak is a hearty and satisfying meal that’s easy to make at home. The combination of tender steak, flavorful peppers and onions, and melted provolone cheese on crispy French bread creates a delicious sandwich that’s perfect for lunch or dinner. Enjoy the taste of Philly with this simple and delicious recipe.

Pillsbury French Bread Breakfast Strata

Breakfast strata is a delightful and versatile dish that combines eggs, cheese, and various fillings, all baked to perfection. Using Pillsbury French Bread adds a wonderful texture and flavor to this savory breakfast casserole. This recipe is perfect for a weekend brunch or a special breakfast gathering, offering a hearty and flavorful start to your day.

Ingredients:

• 1 can of Pillsbury French Bread
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup cooked breakfast sausage, crumbled
• 1 cup baby spinach leaves
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Open the can of Pillsbury French Bread and cut the dough into 1-inch cubes.
3. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
4. Add the bread cubes, shredded cheddar cheese, cooked sausage, spinach, bell pepper, and onion to the egg mixture. Stir to combine.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Bake for 45-50 minutes, or until the strata is set and the top is golden brown.
7. Let the strata cool for a few minutes before slicing and serving.

This Pillsbury French Bread Breakfast Strata is a delicious and satisfying way to start your day. The combination of eggs, cheese, sausage, and vegetables creates a flavorful and hearty dish that’s perfect for brunch or breakfast gatherings. Easy to prepare and full of flavor, this breakfast strata is sure to become a favorite.

Pillsbury French Bread Margherita Pizza

Margherita pizza is a classic Italian dish that features fresh ingredients and a simple, delicious flavor profile. Using Pillsbury French Bread as the crust makes this pizza quick and easy to prepare. Topped with fresh tomatoes, mozzarella cheese, and basil, this Margherita pizza is a delightful meal that brings the taste of Italy to your home.

Ingredients:

• 1 can of Pillsbury French Bread
• 2 large tomatoes, sliced
• 1 cup fresh mozzarella cheese, sliced
• 1/2 cup fresh basil leaves
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and roll out the dough on a baking sheet lined with parchment paper.
3. Brush the dough with olive oil.
4. Arrange the tomato slices evenly over the dough.
5. Top with slices of fresh mozzarella cheese.
6. Sprinkle grated Parmesan cheese over the top.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and top with fresh basil leaves.
10. Slice and serve warm.

This Pillsbury French Bread Margherita Pizza is a simple yet flavorful dish that’s perfect for any meal. The combination of fresh tomatoes, mozzarella, and basil on a crispy French bread crust creates a delicious and authentic pizza experience. Easy to make and delightful to eat, this Margherita pizza is sure to be a hit with family and friends.

Pillsbury French Bread Spinach and Artichoke Dip Bread Bowl

Transform the classic spinach and artichoke dip into an irresistible appetizer with this Pillsbury French Bread Spinach and Artichoke Dip Bread Bowl. This dish combines creamy, cheesy spinach and artichoke dip with a warm, crusty bread bowl made from Pillsbury French Bread, making it perfect for parties and gatherings.

Ingredients:

• 1 can of Pillsbury French Bread
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and shape the dough into a round loaf on a baking sheet lined with parchment paper.
3. Bake the bread for 20-25 minutes, or until golden brown and fully cooked. Allow it to cool slightly.
4. In a large mixing bowl, combine the spinach, artichoke hearts, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and garlic. Mix well.
5. Cut a circle in the top of the bread loaf and remove the bread from the center, creating a hollow bowl. Reserve the bread pieces for dipping.
6. Fill the bread bowl with the spinach and artichoke mixture.
7. Place the filled bread bowl on a baking sheet and bake for 20-25 minutes, or until the dip is hot and bubbly.
8. Serve warm, with the reserved bread pieces and additional crackers or vegetables for dipping.

This Pillsbury French Bread Spinach and Artichoke Dip Bread Bowl is a delicious and crowd-pleasing appetizer that’s perfect for any gathering. The warm, creamy dip pairs perfectly with the crusty French bread, making it an irresistible treat. Easy to prepare and even easier to enjoy, this bread bowl is sure to be a hit at your next event.

Pillsbury French Bread Sausage and Pepper Stromboli

Stromboli is a delightful Italian-American dish that features savory fillings wrapped in dough and baked to perfection. Using Pillsbury French Bread makes this sausage and pepper stromboli easy to prepare and delicious to eat. Packed with Italian sausage, bell peppers, onions, and mozzarella cheese, this dish is perfect for dinner or as a party appetizer.

Ingredients:

• 1 can of Pillsbury French Bread
• 1 pound Italian sausage, casings removed
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cups shredded mozzarella cheese
• 1 cup marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned. Remove and set aside.
3. In the same skillet, add the bell peppers and onion. Cook until tender, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
4. Open the can of Pillsbury French Bread and unroll the dough onto a baking sheet lined with parchment paper.
5. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
6. Layer the cooked sausage, bell peppers, onions, and mozzarella cheese over the marinara sauce.
7. Carefully roll up the dough, starting from one long side, and pinch the seams to seal.
8. Place the stromboli seam-side down on the baking sheet.
9. Brush the top with the beaten egg.
10. Bake for 20-25 minutes, or until golden brown and fully cooked.
11. Let the stromboli cool for a few minutes before slicing and serving.

This Pillsbury French Bread Sausage and Pepper Stromboli is a delicious and hearty meal that’s easy to make at home. The combination of savory sausage, tender peppers and onions, and melted mozzarella cheese wrapped in crusty French bread is simply irresistible. Perfect for dinner or as a party appetizer, this stromboli is sure to be a crowd-pleaser.

Pillsbury French Bread Chicken Alfredo Pizza

Chicken Alfredo pizza is a creamy, cheesy delight that combines the flavors of classic chicken Alfredo with the convenience of a pizza. Using Pillsbury French Bread as the crust makes this pizza quick and easy to prepare. Topped with Alfredo sauce, chicken, spinach, and mozzarella cheese, this pizza is a delicious and satisfying meal.

Ingredients:

• 1 can of Pillsbury French Bread
• 1 cup Alfredo sauce
• 1 cup cooked chicken breast, shredded
• 1 cup fresh spinach leaves
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the can of Pillsbury French Bread and roll out the dough on a baking sheet lined with parchment paper.
3. Brush the dough with olive oil and sprinkle with garlic powder.
4. Spread the Alfredo sauce evenly over the dough.
5. Layer the shredded chicken, fresh spinach, and shredded mozzarella cheese over the sauce.
6. Sprinkle the grated Parmesan cheese on top.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

This Pillsbury French Bread Chicken Alfredo Pizza is a creamy and delicious meal that’s perfect for any occasion. The combination of rich Alfredo sauce, tender chicken, fresh spinach, and melted mozzarella on a crispy French bread crust creates a pizza that’s both satisfying and easy to make. Enjoy this delightful pizza with family and friends for a memorable meal.

Note: More recipes are coming soon!