25+ Delicious Pillsbury French Bread Sandwich Recipes For Every Occasion

If you’re looking for an easy way to elevate your meal prep or impress your guests, look no further than Pillsbury French bread!

Its warm, crusty exterior and soft interior make it the perfect vessel for a variety of delicious fillings.

Whether you’re craving classic combinations or innovative flavor pairings, French bread sandwiches can be customized to suit every palate.

From hearty breakfasts to savory lunches and even indulgent dinners, this versatile ingredient can transform simple meals into unforgettable culinary experiences.

In this article, we’ll explore 25+ mouthwatering Pillsbury French bread sandwich recipes that are sure to delight your family and friends.

Get ready to discover your new favorite go-to meal!

25+ Delicious Pillsbury French Bread Sandwich Recipes for Every Occasion

With these 25+ Pillsbury French Bread Sandwich recipes, you have a treasure trove of ideas to help you create satisfying meals any time of the day.

From zesty Buffalo chicken to fresh Caprese and hearty Philly cheesesteaks, the possibilities are endless!

Not only are these sandwiches delicious, but they also allow you to get creative in the kitchen while using a beloved staple.

Whether you’re preparing a casual lunch or hosting a gathering, these recipes are designed to impress and satisfy.

So grab a loaf of Pillsbury French bread, gather your favorite ingredients, and let your culinary imagination run wild.

French Bread Italian Sub Sandwich

This French Bread Italian Sub Sandwich brings the classic flavors of an Italian sub right into your kitchen. With Pillsbury French bread, the sub is warm, crunchy, and full of Italian deli meats and cheeses. Ideal for lunch or a light dinner, this sandwich offers a blend of spicy salami, tender ham, fresh vegetables, and a touch of Italian dressing for a deliciously satisfying bite.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 4 oz sliced salami
  3. 4 oz sliced ham
  4. 4 oz sliced turkey or prosciutto
  5. 4 slices provolone or mozzarella cheese
  6. 1/2 cup shredded lettuce
  7. 1 tomato, sliced
  8. 1/4 cup banana pepper rings
  9. 2 tbsp Italian dressing
  10. Salt and pepper, to taste
• Instructions:
  1. Preheat oven to 350°F. Bake Pillsbury French bread according to package directions, then let it cool slightly.
  2. Slice the bread loaf in half lengthwise and layer with salami, ham, turkey, and provolone cheese.
  3. Add lettuce, tomato, and banana peppers on top of the meats and cheese.
  4. Drizzle with Italian dressing, and sprinkle a pinch of salt and pepper.
  5. Close the sandwich, slice into sections, and serve immediately.

This Italian Sub Sandwich on French bread is a crowd-pleaser that’s easy to prepare yet rich in flavor. Each bite captures the essence of a traditional deli sub, making it perfect for get-togethers or a hearty family meal. The freshness of the veggies and the kick from the Italian dressing make this sandwich one to add to your weekly rotation.

French Bread BBQ Pulled Pork Sandwich

For a twist on classic pulled pork, this French Bread BBQ Pulled Pork Sandwich is layered with tangy BBQ pork, creamy coleslaw, and crispy onions. Pillsbury French bread gives it a soft, sturdy base with a satisfying crust. Whether for a weekend lunch or a game day snack, this sandwich is packed with sweet and smoky flavors, making it an irresistible choice.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 1 lb pulled pork, cooked
  3. 1/2 cup BBQ sauce
  4. 1/2 cup coleslaw (prepared or homemade)
  5. 1/4 cup crispy fried onions
  6. 2 tbsp pickles, sliced
• Instructions:
  1. Bake the Pillsbury French bread according to package instructions and let it cool slightly before slicing.
  2. In a bowl, combine pulled pork with BBQ sauce.
  3. Spread the BBQ pulled pork on the bottom half of the bread loaf.
  4. Top with coleslaw, crispy onions, and pickle slices.
  5. Close the sandwich, slice, and enjoy!

The BBQ Pulled Pork Sandwich offers a delicious blend of smoky and tangy flavors paired with the light, crispy French bread. This is a hearty sandwich that brings comfort food into every bite. Serve it with a side of potato chips, and you’ll have a meal that’s perfect for any barbecue lover.

French Bread Caprese Sandwich with Pesto

This Caprese Sandwich with Pesto is a fresh, vibrant choice for fans of Mediterranean flavors. Using Pillsbury French bread as a base, the sandwich is loaded with creamy mozzarella, juicy tomatoes, fragrant basil, and a homemade pesto spread. It’s perfect for a light lunch or snack and brings a taste of Italy with every bite.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 4 oz fresh mozzarella, sliced
  3. 1 large tomato, sliced
  4. Fresh basil leaves
  5. 2 tbsp basil pesto
  6. Balsamic glaze (optional)
  7. Salt and pepper, to taste
• Instructions:
  1. Bake the Pillsbury French bread per package directions and allow it to cool.
  2. Slice the bread in half lengthwise and spread pesto on one side.
  3. Layer the mozzarella, tomato, and basil leaves.
  4. Drizzle with balsamic glaze if desired, and add a dash of salt and pepper.
  5. Close the sandwich, cut into pieces, and serve.

The Caprese Sandwich with Pesto is a refreshing, light option that feels both elegant and simple. The combination of mozzarella, tomato, and basil with a hint of balsamic glaze makes it an inviting choice for any day of the week. This sandwich brings a little bit of Italy to your table and is sure to satisfy anyone looking for a healthy, flavorful option.

French Bread Chicken Avocado Club Sandwich

This Chicken Avocado Club Sandwich elevates the traditional club with a creamy avocado spread, grilled chicken, and crispy bacon, all nestled between freshly baked Pillsbury French bread. It’s a delicious blend of flavors and textures that makes it perfect for lunch, brunch, or a casual dinner. This sandwich not only satisfies hunger but also provides a burst of freshness with every bite.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 2 cups grilled chicken, sliced
  3. 6 slices crispy bacon
  4. 1 avocado, mashed
  5. 1/2 cup mayonnaise
  6. 1 cup lettuce, shredded
  7. 1 tomato, sliced
  8. Salt and pepper, to taste
• Instructions:
  1. Preheat the oven to 350°F. Bake the Pillsbury French bread according to package directions, then allow it to cool.
  2. In a bowl, mix mashed avocado with mayonnaise, and season with salt and pepper.
  3. Slice the French bread in half lengthwise and spread the avocado mixture on both sides.
  4. Layer the grilled chicken, crispy bacon, lettuce, and tomato on the bottom half.
  5. Place the top half of the bread on the sandwich, slice, and serve.

The Chicken Avocado Club Sandwich is a fantastic way to enjoy classic flavors with a modern twist. The creaminess of the avocado combined with the crunch of bacon and freshness of lettuce creates a satisfying meal. Perfect for picnics or quick weeknight dinners, this sandwich is sure to become a favorite in your household.

French Bread Meatball Sub

Indulge in the comfort of a hearty Meatball Sub, featuring tender meatballs smothered in rich marinara sauce and topped with gooey melted cheese. Using Pillsbury French bread, this sandwich is both filling and flavorful, making it a perfect choice for a family dinner or a game day feast. Each bite is a satisfying combination of savory meat, tangy sauce, and stretchy cheese.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 1 lb meatballs (homemade or store-bought)
  3. 2 cups marinara sauce
  4. 1 cup shredded mozzarella cheese
  5. 1/4 cup grated Parmesan cheese
  6. Fresh basil or parsley, for garnish
• Instructions:
  1. Preheat the oven to 375°F. Bake the Pillsbury French bread according to package instructions and let it cool slightly.
  2. In a saucepan, heat marinara sauce and add meatballs, allowing them to simmer until warmed through.
  3. Slice the French bread in half lengthwise and place on a baking sheet.
  4. Spoon the meatball mixture evenly onto the bread, then top with mozzarella and Parmesan cheese.
  5. Bake for about 10 minutes or until the cheese is melted and bubbly.
  6. Garnish with fresh basil or parsley before slicing and serving.

The French Bread Meatball Sub is a comforting dish that brings together the classic flavors of Italian cuisine in an easy-to-make sandwich. The combination of hearty meatballs, flavorful marinara, and melted cheese creates a satisfying meal that will please any crowd. Perfect for busy weeknights or as a delightful party food, this sandwich is sure to be a hit.

French Bread Turkey & Spinach Wrap Sandwich

For a lighter, health-conscious option, this Turkey & Spinach Wrap Sandwich is packed with protein and nutrients, all while being incredibly tasty. Using Pillsbury French bread, this sandwich combines sliced turkey, fresh spinach, and a zesty spread for a satisfying meal. It’s perfect for a quick lunch or a healthy dinner option that doesn’t skimp on flavor.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 1 lb sliced turkey breast
  3. 2 cups fresh spinach leaves
  4. 1/2 cup cream cheese, softened
  5. 2 tbsp ranch dressing or hummus
  6. 1/2 red bell pepper, sliced
  7. Salt and pepper, to taste
• Instructions:
  1. Preheat the oven to 350°F. Bake the Pillsbury French bread according to package directions and allow to cool.
  2. In a bowl, mix softened cream cheese with ranch dressing or hummus until smooth.
  3. Slice the French bread in half lengthwise and spread the cream cheese mixture on both sides.
  4. Layer turkey slices, fresh spinach, and red bell pepper on the bottom half of the bread.
  5. Season with salt and pepper, then close the sandwich and slice into portions.

The French Bread Turkey & Spinach Wrap Sandwich offers a fresh take on traditional deli fare, making it a nutritious choice without sacrificing taste. The creamy spread enhances the flavors, while the fresh spinach and turkey provide a satisfying crunch. Ideal for lunch on the go or a light dinner, this sandwich proves that healthy eating can be delicious and enjoyable.

French Bread Veggie Delight Sandwich

The French Bread Veggie Delight Sandwich is a vibrant, flavorful option for vegetarians and veggie lovers alike. This sandwich showcases an array of fresh vegetables, creamy avocado, and a tangy dressing, all housed in warm, crispy Pillsbury French bread. It’s a nutritious choice that’s perfect for lunch or a light dinner, bursting with flavor and freshness in every bite.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 1 avocado, mashed
  3. 1/2 cucumber, sliced
  4. 1 bell pepper (any color), sliced
  5. 1 medium carrot, grated
  6. 1 cup spinach leaves
  7. 1/4 cup hummus or your favorite spread
  8. 1 tbsp lemon juice
  9. Salt and pepper, to taste
• Instructions:
  1. Preheat the oven to 350°F. Bake the Pillsbury French bread according to package instructions and allow it to cool.
  2. In a bowl, mix mashed avocado with lemon juice, and season with salt and pepper.
  3. Slice the French bread in half lengthwise and spread hummus on both sides.
  4. Layer the spinach, cucumber, bell pepper, carrot, and avocado on the bottom half.
  5. Close the sandwich, slice, and serve fresh.

The Veggie Delight Sandwich offers a colorful, nutritious meal that satisfies without compromising on taste. The combination of fresh vegetables and creamy avocado creates a delightful crunch, while the hummus adds a rich texture. This sandwich is not only healthy but also incredibly easy to prepare, making it a go-to choice for quick lunches or light dinners.

French Bread Shrimp Po’ Boy Sandwich

Dive into the flavors of the South with this French Bread Shrimp Po’ Boy Sandwich. Featuring crispy fried shrimp, zesty remoulade, and fresh lettuce, this sandwich is a delightful taste of New Orleans. The Pillsbury French bread provides the perfect crusty exterior to hold all the delicious components together. It’s a fantastic choice for seafood lovers and a sure hit for gatherings or casual meals.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 1 lb shrimp, peeled and deveined
  3. 1 cup buttermilk
  4. 1 cup flour
  5. 1 tbsp Cajun seasoning
  6. Oil for frying
  7. 1 cup shredded lettuce
  8. 1/2 cup remoulade sauce
• Instructions:
  1. Preheat the oil in a deep fryer or heavy skillet to 350°F.
  2. In a bowl, soak the shrimp in buttermilk. In another bowl, mix flour and Cajun seasoning.
  3. Dredge the shrimp in the flour mixture, shaking off any excess.
  4. Fry the shrimp in batches until golden brown and crispy, about 3-4 minutes.
  5. Slice the baked French bread in half lengthwise and spread remoulade on both sides.
  6. Layer the fried shrimp and shredded lettuce on the bottom half, close the sandwich, slice, and serve.

The Shrimp Po’ Boy Sandwich is a fantastic way to experience the flavors of the South in the comfort of your home. The crispy shrimp paired with the zesty remoulade creates a satisfying contrast, making every bite an adventure. Whether served at a gathering or enjoyed as a special treat, this sandwich is sure to impress.

French Bread Breakfast Sandwich

Start your day right with a hearty French Bread Breakfast Sandwich that’s both satisfying and delicious. Packed with eggs, cheese, and your choice of breakfast meats, this sandwich is perfect for brunch or a quick breakfast on the go. Using Pillsbury French bread gives it a warm, crunchy base that perfectly complements the rich and savory filling.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 4 large eggs
  3. 1/2 cup milk
  4. 1 cup shredded cheddar cheese
  5. 6 slices cooked bacon or sausage patties
  6. Salt and pepper, to taste
  7. 1 tbsp butter
• Instructions:
  1. Preheat the oven to 350°F. Bake the Pillsbury French bread according to package directions and let it cool.
  2. In a bowl, whisk together eggs and milk. Season with salt and pepper.
  3. In a skillet, melt butter over medium heat. Pour in the egg mixture and scramble until fully cooked.
  4. Slice the French bread in half lengthwise and layer scrambled eggs, cheese, and your choice of bacon or sausage on the bottom half.
  5. Close the sandwich, slice, and serve warm.

The French Bread Breakfast Sandwich is a delightful way to kickstart your day with a delicious, filling meal. The combination of fluffy scrambled eggs, melty cheese, and savory meat creates a breakfast experience that is both comforting and satisfying. Perfect for busy mornings or leisurely brunches, this sandwich will surely become a breakfast favorite in your household.

French Bread Philly Cheesesteak Sandwich

Experience the bold flavors of Philadelphia with this classic French Bread Philly Cheesesteak Sandwich. Featuring tender beef, sautéed peppers, and onions, all topped with melted cheese, this sandwich is a satisfying meal that’s perfect for any time of day. The Pillsbury French bread adds a delightful crunch, making each bite of this savory sandwich irresistible.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 1 lb thinly sliced beef (such as ribeye or sirloin)
  3. 1 bell pepper, sliced
  4. 1 onion, sliced
  5. 1 cup provolone or cheddar cheese, shredded
  6. 2 tbsp olive oil
  7. Salt and pepper, to taste
• Instructions:
  1. Preheat the oven to 350°F. Bake the Pillsbury French bread according to package instructions and let it cool slightly.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened.
  3. Add the sliced beef to the skillet and season with salt and pepper. Cook until the beef is browned and cooked through.
  4. Slice the French bread in half lengthwise and fill it with the beef and vegetable mixture. Top with shredded cheese.
  5. Place the sandwich in the oven for about 5-7 minutes, or until the cheese is melted and bubbly. Slice and serve warm.

The French Bread Philly Cheesesteak Sandwich is a hearty, satisfying meal that embodies the spirit of a classic cheesesteak. The combination of tender beef, sautéed veggies, and gooey cheese, all nestled in crispy French bread, creates a symphony of flavors and textures. Perfect for game day or a family dinner, this sandwich will transport you straight to the streets of Philly.

French Bread Tuna Melt Sandwich

The French Bread Tuna Melt Sandwich is a classic comfort food that’s both easy to prepare and deliciously satisfying. Packed with a creamy tuna salad and topped with melted cheese, this sandwich is perfect for lunch or a cozy dinner. Using Pillsbury French bread provides a delightful crunch that complements the rich flavors of the tuna and cheese.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 1 can (12 oz) tuna, drained
  3. 1/4 cup mayonnaise
  4. 1/4 cup diced celery
  5. 1/4 cup diced onion
  6. 1 cup shredded cheddar cheese
  7. Salt and pepper, to taste
  8. 1 tbsp lemon juice
• Instructions:
  1. Preheat the oven to 350°F. Bake the Pillsbury French bread according to package directions and let it cool slightly.
  2. In a bowl, combine tuna, mayonnaise, celery, onion, lemon juice, salt, and pepper. Mix until well combined.
  3. Slice the French bread in half lengthwise and spread the tuna mixture evenly on the bottom half.
  4. Top with shredded cheddar cheese and place in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  5. Close the sandwich, slice, and serve warm.

The French Bread Tuna Melt Sandwich is a delightful twist on a classic favorite. The combination of creamy tuna salad and melted cheese creates a comforting dish that’s perfect for any occasion. Quick and easy to make, this sandwich is a fantastic option for busy weeknights or a satisfying lunch at home.

French Bread BBQ Chicken Sandwich

The French Bread BBQ Chicken Sandwich is a flavorful and easy meal that combines shredded BBQ chicken with fresh toppings, all tucked into crispy Pillsbury French bread. This sandwich is perfect for casual gatherings or a quick weeknight dinner, delivering smoky, tangy flavors that will have everyone coming back for seconds.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 2 cups cooked, shredded chicken
  3. 1/2 cup BBQ sauce (your favorite kind)
  4. 1/4 cup red onion, thinly sliced
  5. 1/2 cup coleslaw (optional)
  6. Slices of pickles (optional)
• Instructions:
  1. Preheat the oven to 350°F. Bake the Pillsbury French bread according to package instructions and allow to cool slightly.
  2. In a bowl, mix shredded chicken with BBQ sauce until well coated.
  3. Slice the French bread in half lengthwise and fill it with the BBQ chicken mixture.
  4. Top with sliced red onion, coleslaw, and pickles if desired.
  5. Close the sandwich, slice, and serve warm.

The French Bread BBQ Chicken Sandwich is a delightful, crowd-pleasing meal that’s bursting with flavor. The combination of tender, BBQ-flavored chicken and fresh toppings creates a satisfying sandwich that’s both easy to prepare and enjoyable to eat. Ideal for cookouts, parties, or a quick dinner, this sandwich is sure to be a hit with family and friends alike.

French Bread Caprese Sandwich

The French Bread Caprese Sandwich is a fresh and flavorful twist on the classic Italian salad. Combining ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze, this sandwich is perfect for summer picnics or light lunches. The crispy Pillsbury French bread acts as the ideal base, allowing the vibrant flavors of the ingredients to shine through.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 2 large tomatoes, sliced
  3. 8 oz fresh mozzarella cheese, sliced
  4. 1 cup fresh basil leaves
  5. 2 tbsp olive oil
  6. 2 tbsp balsamic glaze
  7. Salt and pepper, to taste
• Instructions:
  1. Preheat the oven to 350°F. Bake the Pillsbury French bread according to package directions and allow to cool.
  2. Slice the French bread in half lengthwise.
  3. Layer the tomato slices, mozzarella, and basil leaves on the bottom half.
  4. Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
  5. Place the top half of the bread on the sandwich, slice, and serve fresh.

The Caprese Sandwich is a delightful way to enjoy the fresh flavors of Italy. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a harmonious blend of tastes that’s both refreshing and satisfying. Whether enjoyed as a light lunch or served at a summer gathering, this sandwich is sure to impress with its simplicity and elegance.

French Bread Buffalo Chicken Sandwich

Get ready for a flavor explosion with the French Bread Buffalo Chicken Sandwich! This spicy sandwich features tender, shredded chicken tossed in a zesty buffalo sauce, topped with creamy ranch dressing and crunchy celery. It’s a perfect choice for game day or a casual dinner, providing a satisfying kick that buffalo chicken lovers will adore.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 2 cups cooked, shredded chicken
  3. 1/2 cup buffalo sauce (adjust to taste)
  4. 1/4 cup ranch dressing
  5. 1/2 cup celery, finely chopped
  6. 1/2 cup shredded lettuce
  7. Slices of blue cheese (optional)
• Instructions:
  1. Preheat the oven to 350°F. Bake the Pillsbury French bread according to package directions and let cool slightly.
  2. In a bowl, mix shredded chicken with buffalo sauce until well coated.
  3. Slice the French bread in half lengthwise and fill with the buffalo chicken mixture.
  4. Top with ranch dressing, chopped celery, and shredded lettuce. Add blue cheese if desired.
  5. Close the sandwich, slice, and serve warm.

The French Bread Buffalo Chicken Sandwich packs a punch with its bold flavors and satisfying textures. The spicy buffalo chicken combined with creamy ranch dressing and crunchy celery creates a delicious balance that makes this sandwich irresistible. Perfect for parties, game days, or any time you crave a little heat, this sandwich is sure to become a new favorite.

French Bread Spinach & Feta Sandwich

The French Bread Spinach & Feta Sandwich is a delightful option for those looking for a healthy yet flavorful meal. Featuring sautéed spinach, tangy feta cheese, and sun-dried tomatoes, this sandwich is packed with nutrients and flavor. The Pillsbury French bread adds a crunchy exterior that perfectly complements the rich filling, making it an ideal choice for lunch or a light dinner.

• Ingredients:
  1. 1 loaf Pillsbury French Bread, baked and cooled
  2. 2 cups fresh spinach, chopped
  3. 1/2 cup crumbled feta cheese
  4. 1/4 cup sun-dried tomatoes, chopped
  5. 2 cloves garlic, minced
  6. 1 tbsp olive oil
  7. Salt and pepper, to taste
• Instructions:
  1. Preheat the oven to 350°F. Bake the Pillsbury French bread according to package instructions and allow to cool.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the chopped spinach and cook until wilted. Stir in the sun-dried tomatoes and season with salt and pepper.
  4. Slice the French bread in half lengthwise and fill with the spinach mixture. Top with crumbled feta cheese.
  5. Close the sandwich, slice, and serve warm.

The Spinach & Feta Sandwich is a deliciously healthy option that doesn’t skimp on flavor. The combination of sautéed spinach, tangy feta, and sweet sun-dried tomatoes creates a satisfying meal that’s both nutritious and enjoyable. This sandwich is perfect for lunch, a light dinner, or as a delightful addition to a brunch spread, making it a versatile choice for any occasion.

Note: More recipes are coming soon!