25+ Irresistible Pillsbury French Chicken Bread Recipes to Try

Who doesn’t love a warm, golden loaf of Pillsbury French bread filled with delicious ingredients?

Pillsbury French bread offers the perfect base to transform ordinary meals into crowd-pleasing creations, and with these 25+ stuffed chicken bread recipes, you’ll have endless options to suit any taste and occasion.

From creamy Alfredo and tangy buffalo to fresh Caprese and bold fajita-inspired flavors, these recipes bring together the magic of soft, pillowy bread and juicy, tender chicken.

Whether you’re looking for a quick dinner idea, an appetizer to impress your guests, or a unique dish for a family gathering, these recipes are easy to prepare and guaranteed to please.

With just a few ingredients and Pillsbury French bread dough, you can whip up an array of flavorful chicken-stuffed bread creations that offer something for everyone.

Dive in and explore the variety of flavors—from classic to inventive—that make these recipes perfect for every craving.

25+ Irresistible Pillsbury French Chicken Bread Recipes to Try

With these 25+ Pillsbury French chicken bread recipes, you’ll never run out of ideas for delicious, crowd-pleasing meals.

Pillsbury French bread makes it easy to create impressive dishes with minimal effort, so you can focus on savoring every bite.

From bold flavors to comforting classics, these recipes offer endless inspiration for meals that are sure to become family favorites.

Whether you’re looking to spice things up with Buffalo chicken, indulge in creamy Alfredo, or keep it light with Caprese, these recipes are designed to elevate your meals with flavors that everyone will love.

Try them all and experiment with your own variations—there’s truly no end to the possibilities with Pillsbury French bread!

French Herb Chicken-Stuffed Pillsbury Bread

This savory recipe combines Pillsbury French bread with herbed chicken, creating a perfectly balanced, flavorful meal. The tender, juicy chicken marinated in French herbs blends wonderfully with the crispy Pillsbury French bread, making it an easy, delicious dinner option. Serve this with a fresh side salad or roasted vegetables for an impressive yet low-effort meal.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded mozzarella cheese
• 2 tablespoons melted butter
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat, and add diced chicken.
3. Season with thyme, rosemary, garlic powder, salt, and pepper, cooking until chicken is golden and fully cooked. Set aside to cool slightly.
4. Roll out the Pillsbury French bread dough and spread the chicken mixture evenly over the dough. Sprinkle mozzarella cheese on top.
5. Roll up the dough with the filling inside, pinch the edges to seal, and place it seam-side down on a baking sheet.
6. Brush the bread with melted butter and bake for 25-30 minutes or until golden brown.
7. Let it cool slightly before slicing. Garnish with fresh parsley.

French Herb Chicken-Stuffed Pillsbury Bread is a delightful option that’s ideal for a cozy family dinner or small gathering. With its classic French herb flavors, this recipe is sure to impress, especially when paired with a glass of white wine or a comforting soup.

Creamy Dijon Chicken-Stuffed Pillsbury French Bread

This Creamy Dijon Chicken-Stuffed Pillsbury French Bread combines the rich tang of Dijon mustard with tender chicken, wrapped in soft, golden Pillsbury bread. The creamy filling adds a luxurious texture, making it perfect for a satisfying meal or a standout appetizer at any gathering.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, cubed
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• ½ cup cream cheese, softened
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded Swiss or Gruyere cheese
• 1 egg, beaten (for brushing)
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a pan and add the chicken cubes. Cook until golden and fully cooked.
3. In a bowl, combine the cooked chicken with Dijon mustard, cream cheese, garlic powder, salt, and pepper. Mix until well combined.
4. Roll out the Pillsbury French bread dough, and spread the creamy chicken mixture evenly over the surface.
5. Sprinkle shredded cheese over the chicken filling, then carefully roll up the dough.
6. Place the bread seam-side down on a baking sheet, brush with beaten egg, and bake for 25-30 minutes or until golden brown.
7. Let the bread cool slightly before slicing. Garnish with fresh thyme.

This Creamy Dijon Chicken-Stuffed Pillsbury French Bread is a fantastic choice when you want something filling and flavorful. The creamy Dijon sauce brings a delicious richness, perfect for cozy nights or even as an elegant appetizer for entertaining.

Garlic & Herb French Chicken Bread with Spinach

The Garlic & Herb French Chicken Bread with Spinach is an exciting twist on the traditional stuffed bread. Packed with tender chicken, fresh spinach, and garlic-herb flavors, this savory bread is wrapped in Pillsbury French bread dough, creating an irresistibly crispy crust. It’s a fantastic choice for brunch or a flavorful weeknight dinner.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 cup fresh spinach, chopped
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• Salt and pepper to taste
• ½ cup shredded Parmesan cheese
• 1 tablespoon melted butter
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a pan, heat olive oil and cook the chopped chicken until no longer pink.
3. Add minced garlic, chopped spinach, basil, oregano, salt, and pepper. Sauté for a few minutes until the spinach is wilted and everything is well combined.
4. Roll out the Pillsbury French bread dough, spread the chicken and spinach mixture evenly, and sprinkle Parmesan cheese on top.
5. Roll the dough into a log with the filling inside, pinching the edges to seal.
6. Place the bread seam-side down on a baking sheet, brush with melted butter, and bake for 25-30 minutes or until golden brown.
7. Let it cool slightly before slicing, and garnish with fresh basil.

Garlic & Herb French Chicken Bread with Spinach combines comforting flavors with a touch of freshness from the spinach and herbs, resulting in a delicious meal. This bread’s beautiful presentation and rich flavor profile make it a perfect addition to any table, whether for brunch or an easy, flavorful dinner.

Cheesy Pesto Chicken-Stuffed Pillsbury French Bread

This Cheesy Pesto Chicken-Stuffed Pillsbury French Bread combines tender chicken, fragrant basil pesto, and gooey mozzarella in one delightful package. The flavors meld beautifully inside the golden Pillsbury French bread crust, creating a meal that’s bursting with Italian-French fusion appeal. It’s perfect for lunch, dinner, or as a crowd-pleasing appetizer.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• ¼ cup basil pesto
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 egg, beaten (for brushing)
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and cook diced chicken until browned and fully cooked. Season with garlic powder, salt, and pepper, then mix in the basil pesto. Let it cool slightly.
3. Roll out the Pillsbury French bread dough and spread the chicken-pesto mixture evenly across the dough.
4. Sprinkle mozzarella cheese over the filling, then roll up the dough with the filling inside, sealing the edges.
5. Place the bread seam-side down on a baking sheet, brush with beaten egg, and bake for 25-30 minutes or until golden brown.
6. Allow it to cool slightly before slicing. Garnish with fresh basil for added color and flavor.

This Cheesy Pesto Chicken-Stuffed Pillsbury French Bread is a deliciously satisfying dish, bringing together rich pesto and melted mozzarella with tender chicken in a crisp bread crust. Serve it with a simple salad or a bowl of soup for an incredible meal that’s sure to impress.

French Onion Chicken-Stuffed Pillsbury Bread

Inspired by the beloved flavors of French onion soup, this French Onion Chicken-Stuffed Pillsbury Bread features caramelized onions, melted Swiss cheese, and juicy chicken, all encased in a golden Pillsbury French bread crust. This recipe offers an indulgent yet easy way to enjoy the taste of a classic French dish in a convenient bread format.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, sliced
• 1 tablespoon butter
• 1 large onion, thinly sliced
• ½ teaspoon sugar
• Salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 cup shredded Swiss cheese
• 1 egg, beaten (for brushing)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a pan, melt butter and add the sliced onion with a sprinkle of sugar. Sauté over medium-low heat until caramelized, about 15 minutes. Add Worcestershire sauce, salt, and pepper, and set aside.
3. In the same pan, cook the sliced chicken until browned and cooked through. Combine the caramelized onions with the chicken.
4. Roll out the Pillsbury French bread dough and spread the chicken-onion mixture evenly over it. Sprinkle with shredded Swiss cheese.
5. Roll the dough with the filling inside, pinch to seal, and place it seam-side down on a baking sheet. Brush with beaten egg.
6. Bake for 25-30 minutes or until golden brown, then cool slightly before slicing. Garnish with fresh parsley.

French Onion Chicken-Stuffed Pillsbury Bread captures the rich flavors of French onion soup with a delightful twist. The caramelized onions and melty cheese combined with tender chicken make this bread an indulgent treat that’s perfect for a cozy night in or a warm appetizer.

Spinach Artichoke Chicken-Stuffed Pillsbury French Bread

This Spinach Artichoke Chicken-Stuffed Pillsbury French Bread brings a creamy, cheesy filling inspired by the classic spinach artichoke dip. With tender chicken and Pillsbury bread dough enveloping the delicious filling, this recipe is sure to become a family favorite. It’s a great choice for a quick weeknight meal or a party snack.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• 1 cup baby spinach, chopped
• ½ cup canned artichoke hearts, chopped
• ½ cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 tablespoon melted butter
• Fresh chives for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and cook diced chicken until fully cooked. Season with salt and pepper.
3. In a bowl, combine cooked chicken, spinach, artichoke hearts, cream cheese, and mozzarella cheese. Mix until well incorporated.
4. Roll out the Pillsbury French bread dough, spread the chicken-spinach-artichoke mixture across the dough, and roll up the dough with the filling inside.
5. Pinch the edges to seal and place seam-side down on a baking sheet. Brush with melted butter.
6. Bake for 25-30 minutes or until golden brown, then cool slightly before slicing. Garnish with fresh chives for a pop of color.

The Spinach Artichoke Chicken-Stuffed Pillsbury French Bread is a unique, comforting recipe with creamy flavors that everyone will love. It’s perfect for game nights, family dinners, or whenever you’re craving a hearty meal with a bit of a gourmet touch.

Mediterranean Chicken-Stuffed Pillsbury French Bread

The Mediterranean Chicken-Stuffed Pillsbury French Bread combines bold, fresh flavors from the Mediterranean, featuring tender chicken, sun-dried tomatoes, Kalamata olives, and feta cheese. Wrapped in golden Pillsbury bread dough, this stuffed bread has a vibrant taste and is perfect for a Mediterranean-inspired meal. Serve it with a side of tzatziki sauce or a Greek salad for a deliciously complete experience.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• ½ cup sun-dried tomatoes, chopped
• ¼ cup Kalamata olives, chopped
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ½ cup crumbled feta cheese
• 1 egg, beaten (for brushing)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat and cook diced chicken until golden and fully cooked. Add sun-dried tomatoes, olives, oregano, garlic powder, salt, and pepper, mixing well.
3. Roll out the Pillsbury French bread dough and spread the chicken mixture evenly. Sprinkle feta cheese over the filling.
4. Roll up the dough with the filling inside, pinching the edges to seal. Place the bread seam-side down on a baking sheet and brush with beaten egg.
5. Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing, and garnish with fresh parsley.

The Mediterranean Chicken-Stuffed Pillsbury French Bread brings a taste of the Mediterranean to your table. The salty olives and creamy feta cheese combined with seasoned chicken make this recipe an impressive and easy meal that’s full of flavor and texture.

Buffalo Chicken-Stuffed Pillsbury French Bread

If you love buffalo chicken, this Buffalo Chicken-Stuffed Pillsbury French Bread is a must-try. The bold and spicy buffalo sauce pairs perfectly with tender chicken and melty cheese, all wrapped in a soft and golden Pillsbury French bread crust. It’s a crowd-pleaser ideal for game nights, parties, or even a fun family dinner.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, diced
• 1 tablespoon butter
• ¼ cup buffalo wing sauce
• ½ cup shredded cheddar cheese
• ¼ cup ranch or blue cheese dressing
• Salt and pepper to taste
• 1 tablespoon melted butter (for brushing)
• Fresh green onions for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a pan, melt butter and cook the diced chicken until fully cooked. Stir in buffalo sauce, season with salt and pepper, and let cool slightly.
3. Roll out the Pillsbury French bread dough and spread the buffalo chicken mixture across it. Sprinkle shredded cheddar cheese on top.
4. Carefully roll the dough with the filling inside and pinch the edges to seal. Place the bread seam-side down on a baking sheet and brush with melted butter.
5. Bake for 25-30 minutes or until golden brown. Let it cool slightly, then drizzle with ranch or blue cheese dressing and garnish with green onions.

The Buffalo Chicken-Stuffed Pillsbury French Bread is perfect for anyone who loves a bit of spice. The tangy buffalo sauce and creamy dressing add a fantastic depth of flavor, making this bread a fun, flavorful dish ideal for any gathering or meal.

Mushroom & Balsamic Chicken-Stuffed Pillsbury French Bread

This Mushroom & Balsamic Chicken-Stuffed Pillsbury French Bread recipe brings together earthy mushrooms, tender chicken, and a hint of balsamic glaze for a sophisticated yet easy-to-make meal. Wrapped in Pillsbury bread, this combination has a rich flavor that pairs well with a side of roasted vegetables or a fresh salad, making it an ideal dinner option.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, sliced
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese
• 1 egg, beaten (for brushing)
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a pan and cook sliced chicken until browned and cooked through. Add mushrooms and sauté until tender. Stir in balsamic vinegar, salt, and pepper, cooking for another minute.
3. Roll out the Pillsbury French bread dough and spread the chicken-mushroom mixture over it. Sprinkle shredded mozzarella cheese on top.
4. Roll up the dough with the filling inside, pinch the edges to seal, and place seam-side down on a baking sheet. Brush with beaten egg.
5. Bake for 25-30 minutes or until golden brown, then cool slightly before slicing. Garnish with fresh thyme.

The Mushroom & Balsamic Chicken-Stuffed Pillsbury French Bread is a refined, flavorful choice that feels restaurant-worthy yet is simple to make. The earthy mushrooms and balsamic glaze bring a unique flavor combination, perfect for cozy dinners or a special meal to share with family and friends.

Chicken Alfredo-Stuffed Pillsbury French Bread

Chicken Alfredo-Stuffed Pillsbury French Bread is a creamy, cheesy, and comforting dish inspired by the classic Italian pasta. This recipe pairs the rich taste of Alfredo sauce with tender chicken and melty mozzarella, all wrapped in the soft, golden Pillsbury French bread crust. It’s an easy, indulgent meal that’s perfect for family dinners or a cozy night in.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• ½ cup Alfredo sauce
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 tablespoon melted butter (for brushing)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and cook diced chicken until browned and fully cooked. Season with garlic powder, salt, and pepper, then mix in the Alfredo sauce. Let it cool slightly.
3. Roll out the Pillsbury French bread dough and spread the chicken Alfredo mixture evenly over it. Sprinkle mozzarella cheese on top.
4. Roll up the dough with the filling inside, pinching the edges to seal. Place the bread seam-side down on a baking sheet and brush with melted butter.
5. Bake for 25-30 minutes or until golden brown. Allow it to cool slightly before slicing, and garnish with fresh parsley.

Chicken Alfredo-Stuffed Pillsbury French Bread brings all the comfort of Alfredo pasta in a convenient bread form. The creamy sauce, melty cheese, and seasoned chicken make this a rich and satisfying dish, perfect for a warm and filling dinner.

BBQ Ranch Chicken-Stuffed Pillsbury French Bread

This BBQ Ranch Chicken-Stuffed Pillsbury French Bread combines smoky barbecue flavors with the creamy tang of ranch dressing for a delicious fusion that’s sure to please. With tender chicken, barbecue sauce, and melted cheese wrapped in a golden Pillsbury French bread crust, this dish is great for potlucks, game days, or an easy weeknight meal.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• ¼ cup barbecue sauce
• ¼ cup ranch dressing
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 tablespoon melted butter (for brushing)
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a pan and cook the diced chicken until browned and fully cooked. Season with salt and pepper, then mix in the barbecue sauce.
3. Roll out the Pillsbury French bread dough, spread the chicken mixture evenly over it, and drizzle with ranch dressing. Sprinkle cheddar cheese on top.
4. Roll up the dough with the filling inside and pinch the edges to seal. Place the bread seam-side down on a baking sheet and brush with melted butter.
5. Bake for 25-30 minutes or until golden brown, then let it cool slightly before slicing. Garnish with fresh cilantro.

BBQ Ranch Chicken-Stuffed Pillsbury French Bread brings a delightful combination of smoky and tangy flavors to your meal. The barbecue sauce and ranch dressing give the dish a unique twist, making it an ideal choice for casual gatherings or a quick, crowd-pleasing dinner.

Caprese Chicken-Stuffed Pillsbury French Bread

This Caprese Chicken-Stuffed Pillsbury French Bread recipe is inspired by the classic Italian Caprese salad, with chicken, fresh tomatoes, basil, and mozzarella creating a refreshing and delicious filling. Baked inside a Pillsbury French bread crust, this dish is both elegant and easy, perfect for a light dinner, appetizer, or brunch item.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 tablespoon balsamic glaze
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh basil leaves
• 1 egg, beaten (for brushing)
• Extra balsamic glaze for drizzling

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a pan, heat olive oil and cook the diced chicken until browned and fully cooked. Add cherry tomatoes and a drizzle of balsamic glaze, seasoning with salt and pepper. Let it cool slightly.
3. Roll out the Pillsbury French bread dough and spread the chicken and tomato mixture evenly. Sprinkle shredded mozzarella cheese and add fresh basil leaves on top.
4. Roll up the dough with the filling inside, pinching the edges to seal. Place the bread seam-side down on a baking sheet and brush with beaten egg.
5. Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing, and drizzle with extra balsamic glaze if desired.

Caprese Chicken-Stuffed Pillsbury French Bread brings the fresh flavors of basil, tomatoes, and mozzarella together in a warm, comforting bread. This recipe is a sophisticated yet simple option for brunch, lunch, or a light dinner that captures the essence of Caprese salad in a deliciously new form.

Chicken Caesar Salad-Stuffed Pillsbury French Bread

If you love Caesar salad, this Chicken Caesar Salad-Stuffed Pillsbury French Bread is a fresh twist that combines the classic flavors of Caesar dressing, Parmesan cheese, and crispy romaine lettuce with tender chicken. Baked in golden Pillsbury French bread dough, it’s a unique and fun way to enjoy a Caesar salad-inspired meal on the go.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• ¼ cup Caesar dressing
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ cup shredded Parmesan cheese
• ½ cup chopped romaine lettuce (added after baking)
• 1 egg, beaten (for brushing)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and cook diced chicken until browned and fully cooked. Season with garlic powder, salt, and pepper, then mix in Caesar dressing. Let it cool slightly.
3. Roll out the Pillsbury French bread dough and spread the chicken mixture evenly over it. Sprinkle Parmesan cheese on top.
4. Roll up the dough with the filling inside, pinching the edges to seal. Place the bread seam-side down on a baking sheet and brush with beaten egg.
5. Bake for 25-30 minutes or until golden brown. Let it cool slightly, then add chopped romaine lettuce on top or on the side, if desired. Garnish with fresh parsley.

Chicken Caesar Salad-Stuffed Pillsbury French Bread is a unique take on a classic favorite. The Caesar dressing and Parmesan cheese meld beautifully with the chicken, creating a fresh, delicious flavor with a satisfying crunch from the romaine lettuce. It’s perfect for lunches, picnics, or a creative dinner option.

Buffalo Chicken and Blue Cheese-Stuffed Pillsbury French Bread

This Buffalo Chicken and Blue Cheese-Stuffed Pillsbury French Bread takes all the zesty flavors of buffalo chicken wings and packs them into a savory bread. With spicy buffalo sauce, tangy blue cheese, and tender chicken, this recipe is great for game nights, parties, or any time you’re craving a bold, flavorful dish.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, diced
• 1 tablespoon butter
• ¼ cup buffalo sauce
• ½ cup crumbled blue cheese
• Salt and pepper to taste
• 1 egg, beaten (for brushing)
• Chopped green onions for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt butter and cook the diced chicken until browned and fully cooked. Stir in buffalo sauce, and season with salt and pepper. Let it cool slightly.
3. Roll out the Pillsbury French bread dough, spread the buffalo chicken mixture evenly over it, and sprinkle blue cheese crumbles on top.
4. Roll up the dough with the filling inside, pinching the edges to seal. Place the bread seam-side down on a baking sheet and brush with beaten egg.
5. Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing, and garnish with chopped green onions.

Buffalo Chicken and Blue Cheese-Stuffed Pillsbury French Bread is a bold and spicy dish that brings a fun twist to the classic buffalo chicken flavor. The combination of buffalo sauce and blue cheese is irresistible, making this stuffed bread a perfect choice for gatherings or a flavorful dinner.

Chicken Fajita-Stuffed Pillsbury French Bread

This Chicken Fajita-Stuffed Pillsbury French Bread combines the zesty, vibrant flavors of a chicken fajita with the convenience of a stuffed bread. Filled with tender chicken, bell peppers, onions, and a blend of spices, this recipe brings Mexican-inspired flair to a golden Pillsbury French bread crust. It’s a fun and tasty option for a family dinner or party appetizer.

Ingredients:

• 1 can Pillsbury refrigerated French bread dough
• 2 chicken breasts, sliced
• 1 tablespoon olive oil
• ½ red bell pepper, sliced
• ½ green bell pepper, sliced
• ½ onion, sliced
• ½ teaspoon chili powder
• ½ teaspoon cumin
• Salt and pepper to taste
• ½ cup shredded Mexican blend cheese
• 1 tablespoon melted butter (for brushing)
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and cook sliced chicken until fully cooked. Add bell peppers, onion, chili powder, cumin, salt, and pepper, cooking until the vegetables are tender.
3. Roll out the Pillsbury French bread dough and spread the chicken and vegetable mixture evenly over it. Sprinkle shredded cheese on top.
4. Roll up the dough with the filling inside, pinching the edges to seal. Place the bread seam-side down on a baking sheet and brush with melted butter.
5. Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing, and garnish with fresh cilantro.

Chicken Fajita-Stuffed Pillsbury French Bread brings all the flavors of a sizzling fajita into a convenient, portable bread. With seasoned chicken, peppers, onions, and melty cheese, this dish is packed with flavor and makes a perfect family dinner or appetizer for any occasion.

Note: More recipes are coming soon!