25+ Delicious Pillsbury French Garlic Bread Recipes You Need to Try

Garlic bread is a beloved staple in many kitchens, often serving as the perfect complement to pasta dishes, soups, and salads.

It’s hard to resist the warm, buttery aroma of fresh garlic bread wafting through the air.

If you’re looking to elevate your garlic bread game, you’re in the right place! In this article, we’ve gathered over 25 creative and mouthwatering Pillsbury French Garlic Bread recipes that are easy to make and bursting with flavor.

From classic combinations to inventive twists, there’s a recipe here for every taste bud.

Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply craving a delicious snack, these recipes will impress and satisfy.

Let’s dive into the world of garlic bread!

25+ Delicious Pillsbury French Garlic Bread Recipes You Need to Try

With these 25+ Pillsbury French Garlic Bread recipes at your fingertips, you can transform a simple loaf into a gourmet experience.

From the traditional garlic and butter to unique combinations like lemon basil or sweet pepper and cheese, there’s something here for everyone.

Each recipe is designed to be easy to prepare, making it simple for you to whip up a delectable side dish or appetizer in no time.

So, grab your Pillsbury French Bread dough, unleash your creativity, and enjoy the delightful taste of homemade garlic bread!

Garlic Butter & Herb French Bread

This Garlic Butter & Herb French Bread recipe takes classic Pillsbury French bread to new heights with a savory garlic butter infused with fresh herbs. It’s ideal for serving alongside pasta dishes, soups, or as a stand-alone appetizer. With minimal ingredients and an easy preparation process, you’ll love how quickly this aromatic bread comes together.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix softened butter, minced garlic, parsley, thyme, salt, and black pepper until well combined.
3. Slice the French bread dough horizontally into sections about 1 inch apart, being careful not to cut all the way through.
4. Spread the garlic butter mixture evenly between each slice and over the top of the loaf.
5. Place the prepared bread on the baking sheet and bake for 20-25 minutes or until golden brown.
6. Once baked, let the bread cool for a few minutes, then serve warm.

This Garlic Butter & Herb French Bread recipe brings out all the rustic charm of traditional garlic bread with a fresh herb twist. The fragrant blend of garlic and herbs will fill your kitchen, making this a memorable addition to any meal. Enjoy it with your favorite Italian dishes or on its own for a delightful snack.

Cheesy Garlic French Bread

Transform your Pillsbury French bread into a cheesy, savory delight with this Cheesy Garlic French Bread recipe. This version combines melty mozzarella and Parmesan cheese with garlic butter, creating a gooey, flavorful bread that pairs beautifully with tomato-based pasta dishes or a comforting bowl of soup.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a small bowl, mix the melted butter and minced garlic.
3. Roll out the Pillsbury French Bread dough and place it on the baking sheet.
4. Brush the garlic butter mixture over the entire surface of the bread.
5. Evenly sprinkle mozzarella and Parmesan cheese over the bread, ensuring full coverage.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly, and the bread is golden.
7. Garnish with fresh parsley before serving.

This Cheesy Garlic French Bread is sure to impress with its irresistible combination of gooey cheese, buttery garlic, and fresh herbs. It’s an effortless way to elevate any meal and makes for a wonderful shareable dish when entertaining. Serve hot and watch it disappear in no time!

Garlic & Olive Oil Baked French Bread

For a slightly healthier twist on garlic bread, try this Garlic & Olive Oil Baked French Bread recipe. Instead of butter, this recipe uses olive oil for a rich, Mediterranean flavor that is both heart-healthy and delicious. With the Pillsbury French Bread as the base, you’ll enjoy a crispy, flavorful garlic bread with a subtle olive oil infusion.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper.
3. Roll out the Pillsbury French Bread dough and place it on the prepared baking sheet.
4. Generously brush the olive oil mixture over the dough, making sure to cover all areas.
5. Bake for 20-25 minutes or until the bread is golden and crispy on the edges.
6. Remove from the oven, let cool slightly, and serve.

This Garlic & Olive Oil Baked French Bread brings a delightful rustic flavor to your meal with its blend of garlic, rosemary, and olive oil. The crispy texture and robust taste make it a versatile side dish that complements a variety of Mediterranean-inspired meals. Enjoy the subtle earthiness and warm flavors in every bite!

Spicy Jalapeño Garlic French Bread

Kick up the heat with this Spicy Jalapeño Garlic French Bread recipe! Combining the classic garlic flavor with the boldness of jalapeños, this recipe is perfect for those who enjoy a little spice in their meal. Serve it alongside your favorite Mexican dishes or as a zesty appetizer at your next gathering.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cheddar cheese, shredded (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine softened butter, minced garlic, chopped jalapeños, smoked paprika, salt, and black pepper.
3. Roll out the Pillsbury French Bread dough and place it on the baking sheet.
4. Spread the garlic-jalapeño mixture evenly over the top and between slices of the dough.
5. If desired, sprinkle shredded cheddar cheese on top.
6. Bake for 20-25 minutes, until the edges are golden and the cheese is melted.
7. Allow to cool slightly before slicing and serving.

This Spicy Jalapeño Garlic French Bread is a flavor-packed addition to any meal or gathering. The perfect blend of garlic and spice creates an irresistible bread that will leave your taste buds dancing. Pair it with tacos or serve it as a spicy appetizer to impress your guests!

Parmesan Herb Garlic French Bread

Elevate your garlic bread experience with this Parmesan Herb Garlic French Bread recipe. The combination of Parmesan cheese and fresh herbs adds a layer of sophistication to the traditional garlic bread, making it an ideal accompaniment to Italian dishes or a lovely snack on its own.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together softened butter, minced garlic, Parmesan cheese, basil, oregano, salt, and black pepper.
3. Slice the Pillsbury French Bread horizontally, making sure not to cut all the way through.
4. Spread the garlic and herb mixture generously between the slices and over the top of the loaf.
5. Bake for 20-25 minutes, or until the bread is golden and crispy.
6. Let it cool for a few minutes before slicing completely.

This Parmesan Herb Garlic French Bread offers a delightful twist on the classic garlic bread, bringing together aromatic herbs and rich cheese for a truly decadent experience. It’s perfect for complementing hearty pasta dishes or serving as an elegant appetizer at any dinner party. Your guests will be asking for the recipe!

Garlic and Sun-Dried Tomato French Bread

Infuse your Pillsbury French Bread with the rich flavors of sun-dried tomatoes and garlic for a delightful Mediterranean twist. This Garlic and Sun-Dried Tomato French Bread is not only easy to make but also a delicious way to elevate your dining experience. Serve it as a side dish or enjoy it as a snack with cheese and olives.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup feta cheese, crumbled (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a small bowl, combine softened butter, minced garlic, chopped sun-dried tomatoes, Italian seasoning, salt, and black pepper.
3. Roll out the Pillsbury French Bread dough and place it on the baking sheet.
4. Spread the garlic and sun-dried tomato mixture evenly over the bread.
5. If desired, sprinkle crumbled feta cheese on top.
6. Bake for 20-25 minutes or until golden and fragrant.
7. Allow to cool slightly before slicing.

This Garlic and Sun-Dried Tomato French Bread brings a burst of flavor and color to your table. The combination of roasted garlic and sun-dried tomatoes creates a rich, savory bread that pairs well with a variety of dishes, from salads to grilled meats. Enjoy this delicious bread as a sophisticated snack or a standout side that’s sure to impress!

Herb & Garlic Cream Cheese French Bread

This Herb & Garlic Cream Cheese French Bread recipe is a creamy, indulgent take on traditional garlic bread. The combination of rich cream cheese and fresh herbs creates a luxurious spread that perfectly complements the crispy texture of the Pillsbury French Bread. It’s an ideal appetizer for parties or a delicious side to your favorite Italian meal.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 oz cream cheese, softened
• 2 cloves garlic, minced
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine softened cream cheese, minced garlic, chives, parsley, Italian seasoning, salt, and black pepper until smooth.
3. Slice the Pillsbury French Bread horizontally down the center without cutting all the way through.
4. Spread the cream cheese mixture generously inside the bread and on top.
5. Bake for 20-25 minutes, or until the edges are golden brown and the bread is heated through.
6. Let it cool slightly before slicing and serving.

This Herb & Garlic Cream Cheese French Bread is a delightful twist on the classic garlic bread that adds a rich and creamy texture. It’s perfect for sharing at gatherings or as a sumptuous side dish. Your guests will be amazed by the combination of flavors, and it’s sure to become a new favorite in your recipe collection!

Garlic Parmesan Pull-Apart French Bread

This Garlic Parmesan Pull-Apart French Bread recipe offers a fun and interactive way to enjoy garlic bread. Each piece pulls apart easily, making it perfect for sharing at parties or family dinners. The combination of garlic, Parmesan, and butter creates a mouthwatering flavor that everyone will love.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
2. In a small bowl, mix together melted butter, minced garlic, Parmesan cheese, parsley, salt, and black pepper.
3. Roll out the Pillsbury French Bread dough and cut it into squares (approximately 1 inch).
4. Place the cut pieces into the greased baking dish, making sure they are evenly spaced.
5. Pour the garlic butter mixture over the bread pieces, ensuring they are well coated.
6. Bake for 20-25 minutes, or until the bread is golden brown and crispy on the edges.
7. Allow to cool slightly before serving.

This Garlic Parmesan Pull-Apart French Bread is not only delicious but also a fun way to enjoy a classic favorite. Its easy-to-pull-apart design makes it perfect for gatherings, allowing everyone to indulge in the flavorful garlic and Parmesan goodness. Pair it with marinara sauce for dipping, and watch it disappear in no time!

Garlic Olive Tapenade French Bread

Elevate your garlic bread with this Garlic Olive Tapenade French Bread recipe, which brings together the bold flavors of olives, garlic, and herbs. This Mediterranean-inspired dish is perfect for serving as a unique appetizer or a flavorful side to complement grilled meats and salads.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1/2 cup mixed olives (black and green), pitted and chopped
• 1 tbsp capers, rinsed and chopped
• 1 tbsp fresh basil, chopped
• 1/2 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine softened butter, minced garlic, chopped olives, capers, basil, lemon juice, salt, and black pepper.
3. Roll out the Pillsbury French Bread dough and place it on the baking sheet.
4. Spread the olive tapenade mixture generously over the bread, making sure to cover the surface well.
5. Bake for 20-25 minutes or until the bread is golden brown and fragrant.
6. Allow to cool slightly before slicing and serving.

This Garlic Olive Tapenade French Bread is a flavorful and sophisticated twist on traditional garlic bread. The briny notes of olives and capers, combined with the richness of garlic and herbs, create a savory experience that pairs beautifully with a variety of dishes. Serve it at your next gathering, and your guests will be thrilled with this unique and delicious option!

Garlic Herb Goat Cheese French Bread

Indulge in the creamy, tangy flavor of goat cheese combined with aromatic herbs in this Garlic Herb Goat Cheese French Bread recipe. This elegant twist on traditional garlic bread is perfect for entertaining or as a luxurious side dish. The contrast of the crispy bread with the smooth cheese creates a delightful texture and flavor experience.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 oz goat cheese, softened
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix together the softened goat cheese, minced garlic, thyme, rosemary, olive oil, salt, and black pepper until well combined.
3. Roll out the Pillsbury French Bread dough and slice it horizontally without cutting all the way through.
4. Spread the goat cheese mixture generously inside the bread and on top.
5. Bake for 20-25 minutes or until the bread is golden and the cheese is warmed through.
6. Let cool slightly before slicing and serving.

This Garlic Herb Goat Cheese French Bread is a sophisticated take on a classic favorite, perfect for special occasions or as a standout side dish. The creamy goat cheese combined with fragrant herbs elevates the dish, making it a delightful addition to any meal. Serve it warm, and enjoy the harmonious flavors that will leave your guests asking for more!

Lemon Garlic Basil French Bread

Brighten up your garlic bread experience with this Lemon Garlic Basil French Bread recipe. The zesty flavor of lemon paired with fresh basil and garlic makes for a refreshing twist that is perfect for summer barbecues or picnics. It’s light, aromatic, and a great complement to grilled meats and seafood.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• Zest of 1 lemon
• 2 tbsp fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1/2 lemon

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine softened butter, minced garlic, lemon zest, chopped basil, salt, black pepper, and lemon juice.
3. Roll out the Pillsbury French Bread dough and slice it horizontally without cutting all the way through.
4. Spread the lemon-garlic mixture generously inside and over the top of the bread.
5. Bake for 20-25 minutes, or until the bread is golden and fragrant.
6. Allow to cool slightly before slicing.

This Lemon Garlic Basil French Bread offers a refreshing and vibrant flavor that elevates any meal. The zesty lemon and fragrant basil complement the garlic beautifully, creating a light and delicious side dish. Whether enjoyed at a summer gathering or as a complement to your favorite grilled dishes, this bread will be a hit!

Garlic and Bacon French Bread

Take your garlic bread to the next level with this irresistible Garlic and Bacon French Bread recipe. The smoky flavor of crispy bacon combined with garlic and butter creates a savory delight that is sure to please meat lovers. This hearty bread is perfect for brunch, game day, or as a savory side dish.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, softened
• 4 cloves garlic, minced
• 6 slices cooked bacon, crumbled
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix together softened butter, minced garlic, crumbled bacon, mozzarella cheese, salt, and black pepper.
3. Roll out the Pillsbury French Bread dough and slice it horizontally without cutting all the way through.
4. Spread the garlic and bacon mixture generously inside and on top of the bread.
5. Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted.
6. Garnish with chopped parsley before serving.

This Garlic and Bacon French Bread is a rich and savory treat that will satisfy any craving. The combination of crispy bacon and melted cheese enhances the classic garlic bread experience, making it a must-try for gatherings and celebrations. Serve it warm, and watch it quickly become a favorite among your family and friends!

Garlic and Spinach French Bread

This Garlic and Spinach French Bread recipe brings together the savory flavors of garlic and fresh spinach for a deliciously healthy twist on traditional garlic bread. This combination not only adds vibrant color but also packs in nutrients, making it a perfect side dish for pasta or grilled proteins. It’s an excellent way to sneak in some greens while still enjoying a classic favorite!

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup mozzarella cheese, shredded

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt 2 tablespoons of butter and add minced garlic. Sauté for about 1 minute until fragrant.
3. Add chopped spinach to the skillet and cook until wilted. Remove from heat and season with salt and black pepper.
4. Roll out the Pillsbury French Bread dough and slice it horizontally without cutting all the way through.
5. Spread the remaining softened butter inside the bread and layer the garlic spinach mixture evenly.
6. Sprinkle mozzarella cheese on top.
7. Bake for 20-25 minutes or until the bread is golden brown and the cheese is melted.
8. Let it cool slightly before slicing and serving.

This Garlic and Spinach French Bread is not only delicious but also a great way to enjoy a healthier version of garlic bread. The sautéed spinach adds a delightful freshness, while the gooey mozzarella makes each bite irresistible. Perfect for pairing with pasta, salads, or grilled meats, this bread will be a hit at any meal!

Garlic and Tomato Bruschetta French Bread

Elevate your garlic bread experience with this Garlic and Tomato Bruschetta French Bread recipe. The fresh flavors of ripe tomatoes, garlic, and basil create a vibrant topping that complements the warm, crusty bread perfectly. This dish makes for an elegant appetizer or a fantastic side to your favorite Italian dishes.

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 2 cups ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine diced tomatoes, chopped basil, balsamic vinegar, salt, and black pepper. Set aside.
3. Roll out the Pillsbury French Bread dough and slice it horizontally without cutting all the way through.
4. Spread softened butter and minced garlic evenly on the inside of the bread.
5. Spoon the tomato mixture generously inside the bread.
6. Bake for 20-25 minutes, or until the edges of the bread are golden brown.
7. Allow to cool slightly before slicing.

This Garlic and Tomato Bruschetta French Bread combines the comforting flavors of garlic bread with the freshness of bruschetta. The warm bread, topped with juicy tomatoes and fragrant basil, creates a delightful appetizer that’s sure to impress. Serve it at gatherings, and watch as it becomes a favorite among your guests!

Garlic and Sweet Pepper French Bread

This Garlic and Sweet Pepper French Bread recipe adds a delightful sweetness to the classic garlic bread with the addition of roasted sweet peppers. The combination of savory garlic and sweet peppers creates a unique flavor profile that pairs beautifully with pasta or grilled dishes. It’s an easy yet impressive way to elevate your garlic bread game!

Ingredients:

• 1 loaf Pillsbury French Bread dough
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1 cup roasted sweet peppers, chopped (jarred or homemade)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup provolone cheese, shredded

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine softened butter and minced garlic until well mixed.
3. Roll out the Pillsbury French Bread dough and slice it horizontally without cutting all the way through.
4. Spread the garlic butter mixture evenly inside the bread.
5. Layer the chopped roasted sweet peppers over the butter and sprinkle with salt and black pepper.
6. Top with shredded provolone cheese.
7. Bake for 20-25 minutes, or until the bread is golden and the cheese is melted.
8. Allow to cool slightly before slicing.

This Garlic and Sweet Pepper French Bread is a delightful twist on the classic recipe, combining the savory notes of garlic with the sweetness of roasted peppers. This vibrant bread is perfect for serving alongside pasta dishes or as a colorful appetizer at your next gathering. Enjoy the flavorful combination that will leave everyone craving more!

Note: More recipes are coming soon!