25+ Delicious Pillsbury Garlic Bread Biscuit Recipes for Every Occasion

Welcome to the flavorful world of Pillsbury Garlic Bread Biscuits!

If you’re a fan of garlic bread and enjoy the convenience of ready-to-bake biscuits, you’re in for a treat.

These delightful biscuits are not only perfect for serving alongside your favorite pasta dishes or soups, but they can also be transformed into creative and delicious recipes that will impress your family and friends.

In this article, we’ve curated a collection of over 25 mouthwatering Pillsbury Garlic Bread Biscuit recipes that will inspire you to get cooking.

From cheesy biscuit bombs to savory sliders, these recipes are simple to make and bursting with flavor.

Whether you’re hosting a gathering or looking for an easy weeknight meal, these garlic-infused treats are sure to become a staple in your kitchen.

25+ Delicious Pillsbury Garlic Bread Biscuit Recipes for Every Occasion

Incorporating Pillsbury Garlic Bread Biscuits into your cooking repertoire opens up a world of delicious possibilities.

The versatility of these biscuits allows you to create everything from comforting casseroles to indulgent sliders, making them an ideal ingredient for any meal.

With over 25 recipes at your fingertips, you’re sure to find new favorites that will delight your taste buds and impress your guests.

So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure filled with the irresistible flavors of garlic and buttery goodness.

Garlic Herb Pull-Apart Biscuits

This Garlic Herb Pull-Apart Biscuit recipe is an easy, crowd-pleasing twist on traditional garlic bread, using Pillsbury biscuits. Perfectly flaky and infused with savory garlic butter and fresh herbs, these biscuits pull apart beautifully and offer a fun, interactive way to enjoy garlic bread. Whether you’re serving them at a family dinner or a holiday gathering, they’re sure to impress!

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 3 tbsp melted butter
  3. 2 cloves garlic, minced
  4. 1 tbsp fresh parsley, chopped
  5. 1 tbsp fresh basil, chopped (or 1 tsp dried)
  6. Salt and pepper to taste
  7. ¼ cup shredded mozzarella or Parmesan cheese (optional)
• Instructions
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan or 8×8 baking dish.
  2. Separate each biscuit and cut into quarters.
  3. In a bowl, mix melted butter, garlic, parsley, basil, salt, and pepper.
  4. Dip each biscuit quarter in the garlic butter mixture and layer in the prepared pan.
  5. If desired, sprinkle cheese over each layer.
  6. Bake for 20-25 minutes or until golden brown and cooked through.
  7. Let it cool slightly before pulling apart and serving.

These Garlic Herb Pull-Apart Biscuits make garlic bread even more exciting! With a rich, buttery flavor and light, flaky texture, they’re the perfect addition to any Italian meal. Serve warm to enjoy the full garlic and herb aroma in each bite.

Cheesy Garlic Butter Biscuit Bites

Cheesy Garlic Butter Biscuit Bites are a delicious and easy-to-make treat with an irresistible garlic flavor and melty cheese center. Using Pillsbury biscuits, this recipe turns a simple can of biscuits into a mouth-watering appetizer or side dish. They’re bite-sized and packed with flavor, making them great for sharing with friends or family.

• Ingredients
  1. 1 can Pillsbury biscuits
  2. 3 tbsp butter, melted
  3. 2 cloves garlic, minced
  4. 1 tbsp fresh chives, chopped
  5. ½ cup shredded mozzarella or cheddar cheese
  6. ¼ cup grated Parmesan cheese
  7. Salt and pepper to taste
• Instructions
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Separate each biscuit and flatten slightly. Place a small amount of shredded mozzarella in the center of each biscuit, then fold over and seal the edges.
  3. In a small bowl, mix melted butter, garlic, chives, and Parmesan cheese.
  4. Dip each cheese-filled biscuit in the butter mixture, coating it well, and place on the prepared baking sheet.
  5. Bake for 12-15 minutes or until golden and bubbly.
  6. Let cool slightly before serving.

Cheesy Garlic Butter Biscuit Bites are a surefire way to satisfy any garlic or cheese lover. The buttery garlic coating and melty cheese inside make each bite irresistible. Serve these bites warm for a delightful, flavor-packed experience!

Garlic Parmesan Biscuit Knots

These Garlic Parmesan Biscuit Knots combine the delicious flavors of garlic bread with a fun, knotted shape. Made using Pillsbury biscuits, these knots are simple yet elegant and topped with Parmesan and garlic butter. They’re a versatile side that pairs well with pasta, soup, or any Italian-inspired meal.

• Ingredients
  1. 1 can Pillsbury biscuits
  2. 4 tbsp melted butter
  3. 2 cloves garlic, minced
  4. ¼ cup grated Parmesan cheese
  5. 1 tbsp fresh rosemary or Italian herbs
  6. Salt and pepper to taste
• Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Separate each biscuit and roll into long strips, about 6 inches each. Tie each strip into a knot.
  3. In a bowl, mix melted butter, garlic, Parmesan, rosemary, salt, and pepper.
  4. Brush each knot with the garlic butter mixture.
  5. Bake for 15-18 minutes or until golden brown.
  6. Serve warm, with an extra brush of butter if desired.

Garlic Parmesan Biscuit Knots are a delightful twist on garlic bread, with a fun shape and plenty of flavor in every bite. These versatile knots are perfect for soaking up sauces or enjoying on their own. They’re a fantastic addition to any Italian-inspired meal or appetizer spread!

Garlic and Herb Stuffed Biscuit Rolls

These Garlic and Herb Stuffed Biscuit Rolls take garlic bread to the next level, combining a warm, fluffy interior with a flavorful garlic and herb filling. Made with Pillsbury biscuits, they’re stuffed with a savory mix of herbs, butter, and garlic, creating a deliciously fragrant treat. Perfect for pairing with pasta dishes or enjoying as a savory snack, these biscuit rolls are sure to impress at any gathering.

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 4 tbsp softened butter
  3. 2 cloves garlic, minced
  4. 1 tbsp fresh parsley, chopped
  5. 1 tbsp fresh thyme or rosemary, chopped
  6. Salt and pepper to taste
  7. ¼ cup shredded mozzarella or Parmesan cheese (optional)
• Instructions
  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. Separate each biscuit and flatten slightly.
  3. In a small bowl, mix softened butter, garlic, parsley, thyme, salt, and pepper.
  4. Place a teaspoon of the garlic butter mixture in the center of each biscuit, add cheese if desired, and fold the edges over, forming a ball.
  5. Place each stuffed biscuit in the muffin tin and bake for 12-15 minutes or until golden brown.
  6. Let them cool slightly before serving.

These Garlic and Herb Stuffed Biscuit Rolls bring a sophisticated, buttery flavor to the table. With a tender interior and aromatic garlic-herb filling, they’re an excellent choice for any meal or appetizer spread. Enjoy these rolls warm to appreciate the blend of flavors in every bite!

Mini Garlic Biscuit Bread Bowls

Mini Garlic Biscuit Bread Bowls are a creative take on garlic bread, made using Pillsbury biscuits as mini bowls that hold delicious fillings. Perfect for serving with soups, pasta, or dips, these garlic-infused bowls are flavorful and versatile. They’re an ideal appetizer or side dish for entertaining guests, offering a unique, fun twist on traditional bread rolls.

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 3 tbsp melted butter
  3. 2 cloves garlic, minced
  4. 1 tbsp Italian seasoning
  5. Salt and pepper to taste
  6. Optional fillings: marinara sauce, cheese, or dip of choice
• Instructions
  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. Separate each biscuit and press each into a muffin tin cup, creating a small bowl shape.
  3. In a bowl, combine melted butter, garlic, Italian seasoning, salt, and pepper.
  4. Brush the garlic butter mixture over each biscuit bowl.
  5. Bake for 10-12 minutes or until golden brown.
  6. Fill each bowl with your desired filling and serve warm.

Mini Garlic Biscuit Bread Bowls are a delightful way to add garlic bread to any meal in a fun and flavorful format. Whether you fill them with savory dips, marinara sauce, or cheese, these mini bowls are perfect for enjoying with a variety of dishes and make a fantastic addition to your appetizer table.

Spicy Garlic Biscuit Twists

For those who enjoy a bit of heat, Spicy Garlic Biscuit Twists offer the perfect balance of spice, garlic, and buttery goodness. Made with Pillsbury biscuits, these twists are seasoned with garlic, red pepper flakes, and herbs, making them a bold and flavorful side for any Italian-inspired dish. With a satisfying crunch and a bit of kick, these twists are a must-try for spice lovers.

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 3 tbsp melted butter
  3. 2 cloves garlic, minced
  4. ½ tsp red pepper flakes
  5. 1 tbsp fresh parsley, chopped
  6. Salt and pepper to taste
  7. ¼ cup shredded Parmesan cheese (optional)
• Instructions
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Separate each biscuit and roll into long strips.
  3. In a bowl, mix melted butter, garlic, red pepper flakes, parsley, salt, and pepper.
  4. Twist each strip, then dip in the garlic butter mixture.
  5. Place each twist on the baking sheet and sprinkle with Parmesan cheese if desired.
  6. Bake for 12-15 minutes or until golden brown.

Spicy Garlic Biscuit Twists are a bold and flavorful twist on classic garlic bread, combining garlic and a touch of heat from red pepper flakes. These twists are deliciously crispy, making them an excellent complement to any pasta or Italian-inspired meal. Serve warm for a satisfying, spicy side dish!

Garlic Cheddar Biscuit Bombs

Garlic Cheddar Biscuit Bombs are a deliciously cheesy twist on traditional garlic bread, offering a gooey, cheesy center wrapped in a buttery biscuit exterior. These biscuit bombs are perfect for parties, game nights, or as a savory snack. Using Pillsbury biscuits, they’re incredibly easy to make and sure to delight anyone who loves garlic and cheese!

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 1 cup shredded cheddar cheese
  3. 4 tbsp melted butter
  4. 3 cloves garlic, minced
  5. 1 tsp garlic powder
  6. 1 tsp dried Italian herbs (oregano, thyme, or basil)
  7. Salt and pepper to taste
• Instructions
  1. Preheat the oven to 375°F (190°C). Grease a baking sheet.
  2. Separate each biscuit and flatten it into a circle.
  3. Place about 2 tablespoons of shredded cheddar cheese in the center of each biscuit circle.
  4. Fold the biscuit around the cheese, pinching the edges to seal.
  5. In a small bowl, mix melted butter, minced garlic, garlic powder, Italian herbs, salt, and pepper.
  6. Brush the garlic butter mixture over each biscuit bomb.
  7. Bake for 15-18 minutes or until golden brown and cheese is melted.
  8. Let cool for a few minutes before serving.

Garlic Cheddar Biscuit Bombs are a delightful indulgence, combining the rich flavors of garlic and cheese in a tender, flaky biscuit. These bombs are perfect for sharing or enjoying as a satisfying snack. Serve them warm for the ultimate cheesy experience, and watch them disappear!

Garlic Parmesan Biscuit Dippers

Garlic Parmesan Biscuit Dippers are a fun and interactive way to enjoy garlic bread! Made with Pillsbury biscuits, these dippers are perfect for pairing with your favorite sauces, soups, or stews. Coated in garlic butter and topped with Parmesan, they provide the perfect balance of flavors and are sure to be a hit at your next gathering.

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 4 tbsp melted butter
  3. 3 cloves garlic, minced
  4. ½ cup grated Parmesan cheese
  5. 1 tsp Italian seasoning
  6. Salt and pepper to taste
• Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Separate each biscuit and cut them into long strips or wedges.
  3. In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
  4. Dip each biscuit strip into the garlic butter mixture, then coat with grated Parmesan cheese.
  5. Arrange the dippers on the baking sheet and bake for 10-12 minutes or until golden brown.
  6. Serve warm with marinara sauce, ranch dressing, or your choice of dip.

Garlic Parmesan Biscuit Dippers provide a fun and tasty twist on garlic bread, perfect for dipping into a variety of sauces. Their crispy exterior and cheesy topping make them an irresistible snack or side dish. Enjoy them warm for the best flavor experience!

Garlic Butter Biscuit Croissants

Garlic Butter Biscuit Croissants are a delightful fusion of buttery croissants and savory garlic bread. Using Pillsbury biscuits, this recipe allows you to create flaky, buttery croissant-like shapes infused with garlic flavor. They’re perfect for breakfast, brunch, or as a side to any meal, offering a touch of elegance and gourmet taste.

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 5 tbsp melted butter
  3. 3 cloves garlic, minced
  4. 1 tsp dried oregano or Italian seasoning
  5. ¼ cup grated Parmesan cheese
  6. Salt and pepper to taste
• Instructions
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Separate each biscuit and roll them out into thin circles.
  3. In a bowl, combine melted butter, minced garlic, oregano, salt, and pepper.
  4. Brush a thin layer of the garlic butter mixture over each biscuit circle.
  5. Cut each circle into wedges and roll them up from the wide end to the point, creating a croissant shape.
  6. Place the rolled biscuits on the baking sheet and brush with any remaining garlic butter mixture. Sprinkle with grated Parmesan cheese.
  7. Bake for 12-15 minutes or until golden brown.

Garlic Butter Biscuit Croissants offer a unique take on classic garlic bread, delivering a flaky, buttery texture with a burst of garlic flavor. These croissants are perfect for any occasion, whether as an elegant brunch item or a savory side. Serve them warm to enjoy the aromatic garlic goodness in each bite!

Garlic Basil Biscuit Flatbreads

Garlic Basil Biscuit Flatbreads are a delightful and easy way to enjoy the flavors of garlic and fresh basil. Using Pillsbury biscuits as a base, these flatbreads are perfect for serving as an appetizer, a side dish, or even a quick lunch option. Topped with garlic butter and fresh herbs, they offer a deliciously fragrant experience that pairs well with a variety of dishes.

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 4 tbsp melted butter
  3. 3 cloves garlic, minced
  4. 1 tbsp fresh basil, chopped (or 1 tsp dried)
  5. ½ tsp salt
  6. ½ cup shredded mozzarella or goat cheese (optional)
• Instructions
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Flatten each biscuit into a round disc about ¼ inch thick.
  3. In a small bowl, mix melted butter, minced garlic, basil, and salt.
  4. Brush each biscuit round with the garlic basil butter mixture.
  5. If desired, sprinkle cheese over the top.
  6. Bake for 10-12 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Garlic Basil Biscuit Flatbreads are a wonderful addition to any meal, bringing together the fresh flavors of basil and garlic in a delightful, easy-to-make dish. These flatbreads are perfect for dipping into marinara sauce or serving alongside your favorite pasta. Enjoy them warm for the best flavor and aroma!

Honey Garlic Biscuit Bites

Honey Garlic Biscuit Bites are a unique and delightful fusion of sweet and savory flavors. Using Pillsbury biscuits, these bites are brushed with a mixture of honey and garlic, creating a mouth-watering appetizer or snack. Their simple preparation and incredible taste make them a great addition to any gathering or meal.

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 4 tbsp melted butter
  3. 3 tbsp honey
  4. 2 cloves garlic, minced
  5. 1 tsp chili flakes (optional, for a bit of heat)
  6. ¼ cup chopped fresh parsley (for garnish)
• Instructions:
  1. Preheat the oven to 375°F (190°C). Grease a baking sheet.
  2. Separate each biscuit and flatten slightly.
  3. In a bowl, mix melted butter, honey, minced garlic, and chili flakes (if using).
  4. Dip each biscuit into the honey garlic mixture, coating it well.
  5. Place the coated biscuits on the baking sheet and bake for 12-15 minutes or until golden brown.
  6. Once out of the oven, drizzle with any remaining honey garlic mixture and garnish with fresh parsley before serving.

Honey Garlic Biscuit Bites are an exciting blend of flavors that will surprise and delight your guests. The sweet honey and savory garlic create a mouthwatering taste that pairs perfectly with various dishes. These bites are a fantastic appetizer or snack that’s sure to be a hit at your next gathering!

Garlic Parmesan Biscuit Pizzas

Garlic Parmesan Biscuit Pizzas are a fun and easy way to enjoy pizza with a flavorful twist. Utilizing Pillsbury biscuits as a crust, these mini pizzas are topped with garlic butter, Parmesan cheese, and your favorite pizza toppings. They make for a quick weeknight meal or a tasty appetizer that everyone will love!

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 4 tbsp melted butter
  3. 2 cloves garlic, minced
  4. ½ cup marinara sauce
  5. 1 cup shredded mozzarella cheese
  6. ½ cup toppings of your choice (pepperoni, vegetables, etc.)
  7. ¼ cup grated Parmesan cheese
  8. 1 tsp Italian seasoning
• Instructions:
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Separate each biscuit and flatten it into a round disc about ½ inch thick.
  3. In a small bowl, mix melted butter and minced garlic.
  4. Brush each biscuit round with the garlic butter mixture.
  5. Spread a tablespoon of marinara sauce on each biscuit, then top with shredded mozzarella and your desired toppings.
  6. Sprinkle grated Parmesan cheese and Italian seasoning on top.
  7. Bake for 12-15 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.

Garlic Parmesan Biscuit Pizzas offer a delightful combination of flavors that are sure to please everyone at the table. These mini pizzas are perfect for a quick dinner or as an appetizer for parties, allowing everyone to customize their toppings. Enjoy them warm for a deliciously cheesy experience!

Garlic Rosemary Biscuit Sliders

Garlic Rosemary Biscuit Sliders are a deliciously savory option for parties, game days, or casual get-togethers. Using Pillsbury biscuits as the base, these sliders are infused with garlic and fresh rosemary, making them a flavorful and aromatic choice. Whether you fill them with juicy meats, fresh vegetables, or your favorite spreads, these sliders are sure to impress your guests!

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 3 tbsp melted butter
  3. 2 cloves garlic, minced
  4. 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
  5. Salt and pepper to taste
  6. 1 lb ground beef, turkey, or chicken (or a vegetarian alternative)
  7. Cheese slices (optional)
  8. Lettuce, tomato, or other desired toppings
• Instructions:
  1. Preheat the oven to 375°F (190°C). Grease a baking sheet.
  2. In a bowl, mix melted butter, minced garlic, rosemary, salt, and pepper.
  3. Separate each biscuit and flatten them slightly.
  4. Cook the ground meat in a skillet until browned and fully cooked, seasoning with salt and pepper.
  5. Place a small amount of cooked meat on one half of each flattened biscuit, top with cheese (if using), and fold the other half over to create a slider.
  6. Brush the garlic rosemary mixture over each slider and place them on the baking sheet.
  7. Bake for 12-15 minutes or until the biscuits are golden brown.

Garlic Rosemary Biscuit Sliders are a flavorful and easy way to elevate your gathering snacks. The combination of garlic and rosemary infuses each slider with a delicious aroma, while the juicy filling keeps them satisfying. Serve these sliders warm for a delightful handheld treat that’s perfect for any occasion!

Spinach and Garlic Biscuit Casserole

Spinach and Garlic Biscuit Casserole is a hearty and comforting dish that combines the flavors of garlic and spinach with the fluffy texture of Pillsbury biscuits. This casserole is perfect for brunch, potlucks, or a cozy family dinner. With its rich flavors and satisfying texture, it’s a wonderful way to incorporate greens into a delicious meal.

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed)
  3. 3 cloves garlic, minced
  4. 1 cup shredded cheese (mozzarella or cheddar)
  5. 3 eggs
  6. 1 cup milk
  7. 1 tsp Italian seasoning
  8. Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet, sauté minced garlic in a little oil until fragrant. Add spinach and cook until wilted; season with salt and pepper. Set aside.
  3. In a bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper.
  4. Cut each biscuit into quarters and arrange half of them in the bottom of the baking dish.
  5. Layer the sautéed spinach and garlic over the biscuits, then sprinkle half of the cheese on top.
  6. Pour the egg mixture over the top and add the remaining biscuit pieces. Finish with the remaining cheese.
  7. Bake for 25-30 minutes or until golden brown and set.

Spinach and Garlic Biscuit Casserole is a comforting, flavorful dish that’s perfect for any meal. The combination of fluffy biscuits, savory spinach, and gooey cheese makes it a crowd-pleaser. Serve this casserole warm for a hearty breakfast, brunch, or dinner option that everyone will love!

Garlic Lemon Biscuit Scones

Garlic Lemon Biscuit Scones are a unique and zesty take on traditional scones, blending the savory flavor of garlic with the bright freshness of lemon. Using Pillsbury biscuits, these scones are quick and easy to prepare, making them perfect for brunch or as a flavorful accompaniment to soups and salads. Their delightful combination of flavors will elevate your snack or meal!

• Ingredients
  1. 1 can Pillsbury biscuits (8-count)
  2. 4 tbsp melted butter
  3. 3 cloves garlic, minced
  4. Zest of 1 lemon
  5. 1 tbsp lemon juice
  6. ½ tsp salt
  7. ½ cup grated cheese (feta or cheddar, optional)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine melted butter, minced garlic, lemon zest, lemon juice, and salt.
  3. Separate each biscuit and flatten them into a round shape.
  4. Brush the garlic lemon mixture on both sides of each biscuit, adding cheese if desired.
  5. Bake for 10-12 minutes or until golden brown.
  6. Let them cool slightly before serving.

Garlic Lemon Biscuit Scones offer a delightful twist on classic scones, combining savory and citrus flavors in a flaky, tender biscuit. They make an excellent addition to any brunch spread or a tasty side with soups and salads. Enjoy them warm to savor the harmonious blend of garlic and lemon in every bite!

Note: More recipes are coming soon!