25+ Delicious Pillsbury Hot Roll Mix Bread Recipes To Try Today

If you’re looking to elevate your baking game with minimal effort, look no further than Pillsbury Hot Roll Mix.

This versatile mix takes the guesswork out of bread-making, allowing you to whip up a variety of delicious loaves, rolls, and sweet treats in no time.

Whether you’re a seasoned baker or just starting out, these recipes are designed to be simple yet flavorful, making them perfect for family gatherings, holiday dinners, or everyday snacks.

From savory garlic bread to sweet cinnamon rolls, the possibilities are endless.

Join us as we explore over 25 creative and mouthwatering recipes using Pillsbury Hot Roll Mix that will inspire you to bake something special today!

25+ Delicious Pillsbury Hot Roll Mix Bread Recipes to Try Today

Pillsbury Hot Roll Mix is a fantastic ingredient that unlocks a world of baking possibilities.

With the recipes we’ve shared, you can create a delightful array of breads, each bursting with flavor and easy to prepare.

Whether you’re in the mood for savory, sweet, or even something unique like pull-apart bread, this mix has you covered.

So gather your ingredients, preheat your oven, and get ready to impress your family and friends with homemade breads that taste as good as they look.

Classic Dinner Rolls

Classic dinner rolls are a staple at any gathering, offering the perfect combination of softness and golden-brown crust. Pillsbury Hot Roll Mix simplifies the process, helping you achieve bakery-quality rolls without the hassle of homemade dough. This recipe is a timeless favorite, making it an excellent choice for everything from holiday feasts to family dinners.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 2 tbsp softened butter
• 1 tbsp melted butter (for brushing)
• 1 tbsp honey (optional, for extra sweetness)

Instructions:

1. In a mixing bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough begins to form.
2. Add in the egg and softened butter, mixing until the dough is smooth and no lumps remain.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover and let it rest for 10 minutes.
4. Divide the dough into 12 equal portions, shaping each into a ball. Place them on a greased baking sheet, spacing them evenly.
5. Cover the rolls and let them rise in a warm place for 20-30 minutes, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Brush each roll with melted butter and bake for 10-12 minutes, or until golden brown.
7. Remove from oven, brush with honey if desired, and allow them to cool slightly before serving.

Classic dinner rolls made with Pillsbury Hot Roll Mix are an easy yet delicious addition to any meal. They’re soft on the inside, golden on the outside, and perfect for mopping up gravies or spreading with butter. With this easy recipe, you can enjoy the aroma and flavor of homemade dinner rolls without a lengthy process.

Garlic Herb Pull-Apart Bread

This Garlic Herb Pull-Apart Bread is bursting with flavor, combining garlic, butter, and herbs in a unique pull-apart style that’s perfect for sharing. Using Pillsbury Hot Roll Mix as a base simplifies the dough, while the herbs and garlic elevate this bread to a flavorful side dish that’s ideal for pasta nights, family gatherings, or holiday spreads.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 4 tbsp softened butter (divided)
• 2 cloves garlic, minced
• 1 tbsp Italian seasoning
• 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare the dough by combining the Pillsbury Hot Roll Mix, yeast packet (included), warm water, and egg. Mix until a dough forms.
2. Knead the dough for 5 minutes on a floured surface, then let it rest, covered, for 10 minutes.
3. Melt 2 tablespoons of butter and mix it with minced garlic and Italian seasoning.
4. Roll the dough into 1-inch balls and dip each ball in the garlic butter mixture.
5. Arrange the balls in a greased loaf pan or bundt pan, layering the garlic butter balls evenly and sprinkling Parmesan cheese over each layer.
6. Cover and let the dough rise for 20-30 minutes, or until doubled in size.
7. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until the bread is golden brown and baked through.
8. Remove from the oven, brush with the remaining butter, and serve warm.

Garlic Herb Pull-Apart Bread with Pillsbury Hot Roll Mix brings a fun, interactive twist to traditional bread. This recipe is packed with the robust flavors of garlic, herbs, and Parmesan cheese. Perfect for sharing, this bread is a guaranteed crowd-pleaser at any meal.

Cinnamon Sugar Swirl Bread

Cinnamon Sugar Swirl Bread is a delightful treat that combines a soft, pillowy bread with a sweet cinnamon-sugar filling. Using Pillsbury Hot Roll Mix as the base, this recipe makes it easy to create a homemade loaf with beautiful swirls of cinnamon. It’s ideal for breakfast, dessert, or an afternoon snack, and fills the kitchen with a warm, inviting aroma.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 3 tbsp softened butter (divided)
• 1/2 cup sugar
• 2 tbsp cinnamon

Instructions:

1. Combine the Pillsbury Hot Roll Mix, yeast packet (included), warm water, and egg in a bowl. Mix until a dough forms.
2. Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 10 minutes.
3. Roll out the dough into a rectangle about 1/4-inch thick.
4. Melt 2 tablespoons of butter and brush it over the surface of the dough.
5. In a small bowl, combine sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.
6. Starting from one short end, roll the dough tightly into a log shape, pinching the seams to seal.
7. Place the loaf in a greased loaf pan, cover, and let rise for 20-30 minutes, or until doubled.
8. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown.
9. Brush the top of the loaf with remaining butter and allow it to cool slightly before slicing.

Cinnamon Sugar Swirl Bread with Pillsbury Hot Roll Mix offers a bakery-quality experience with minimal effort. This bread is soft and tender, with a perfectly balanced swirl of cinnamon and sugar. Whether enjoyed on its own or paired with coffee or tea, it’s a sweet addition to any occasion.

Cheesy Herb Focaccia

Cheesy Herb Focaccia is a delightful and versatile bread that pairs wonderfully with soups, salads, or as a standalone snack. Using Pillsbury Hot Roll Mix as the base allows you to create this flavorful Italian-style bread quickly. The combination of aromatic herbs and gooey cheese baked into the soft bread elevates any meal and makes it a hit at gatherings.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 2 tbsp olive oil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp dried Italian herbs (such as oregano, basil, or thyme)
• Coarse sea salt (for sprinkling)

Instructions:

1. In a mixing bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough forms.
2. Add the egg and olive oil to the mixture, mixing until smooth and well combined.
3. Knead the dough on a floured surface for about 5 minutes until it becomes elastic. Cover and let it rest for 10 minutes.
4. Preheat the oven to 375°F (190°C).
5. Roll the dough into a rectangular shape and transfer it to a greased baking sheet. Press your fingers into the dough to create dimples.
6. Sprinkle the shredded mozzarella, grated Parmesan, Italian herbs, and coarse sea salt evenly over the top.
7. Cover the dough and let it rise for 20-30 minutes, until puffed up.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbly.
9. Allow it to cool slightly before slicing and serving.

Cheesy Herb Focaccia is an impressive yet simple bread that brings a touch of Italian flair to your table. The aromatic herbs and melted cheese make it a crowd favorite, whether served as a side dish or as a delicious snack. This recipe showcases how versatile and delightful Pillsbury Hot Roll Mix can be, transforming simple ingredients into a beautiful and flavorful bread.

Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls offer a unique twist on classic dinner rolls, incorporating the natural sweetness and vibrant color of sweet potatoes. This recipe is perfect for those looking to add a nutritious and flavorful option to their meal. With the convenience of Pillsbury Hot Roll Mix, these rolls are easy to prepare and bring a lovely warmth to your dining experience.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 tbsp melted butter
• 1 tbsp brown sugar (optional, for added sweetness)

Instructions:

1. In a bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until the mixture forms a dough.
2. Add the mashed sweet potatoes, egg, melted butter, and brown sugar (if using). Mix until smooth.
3. Knead the dough on a floured surface for about 5-7 minutes, until it is soft and elastic. Cover and let it rest for 10 minutes.
4. Divide the dough into 12 equal pieces and shape each piece into a ball. Place them in a greased baking dish.
5. Cover the rolls and let them rise in a warm place for about 20-30 minutes, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown.
7. Brush with melted butter before serving.

Sweet Potato Dinner Rolls are a delicious and colorful addition to any meal. The subtle sweetness from the sweet potatoes enhances the flavor while adding a beautiful hue to the rolls. These rolls are not only visually appealing but also provide a wholesome alternative to traditional dinner rolls. With Pillsbury Hot Roll Mix, you can create these delightful rolls effortlessly, making them perfect for family dinners, holidays, or any occasion.

Bacon Cheddar Biscuits

Bacon Cheddar Biscuits are a savory and indulgent twist on traditional biscuits, combining the irresistible flavors of crispy bacon and sharp cheddar cheese. With the convenience of Pillsbury Hot Roll Mix, you can whip up these flavorful biscuits in no time. They make a fantastic breakfast option, a delightful side for soups, or a great addition to any brunch spread.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1/2 cup warm water
• 1 large egg
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup chopped green onions (optional)
• 1 tbsp melted butter (for brushing)

Instructions:

1. In a mixing bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough begins to form.
2. Add the egg, crumbled bacon, shredded cheddar cheese, and green onions (if using). Mix until combined.
3. Knead the dough on a floured surface for 3-5 minutes until it becomes smooth. Preheat the oven to 375°F (190°C).
4. Roll the dough to about 1/2 inch thickness and cut it into circles using a biscuit cutter.
5. Place the biscuits on a greased baking sheet. Brush the tops with melted butter.
6. Bake for 10-12 minutes, or until golden brown.
7. Allow to cool slightly before serving.

Bacon Cheddar Biscuits made with Pillsbury Hot Roll Mix are an easy and delicious way to elevate your breakfast or brunch. The combination of crispy bacon and sharp cheddar creates a savory flavor profile that is hard to resist. These biscuits are perfect for any occasion, whether served alongside eggs in the morning or enjoyed on their own as a snack. With minimal effort, you can impress your family and friends with these delightful biscuits.

Honey Oatmeal Bread

Honey Oatmeal Bread is a wholesome, slightly sweet bread that’s perfect for breakfast or as a base for sandwiches. This recipe combines the heartiness of oats with the natural sweetness of honey, resulting in a delicious loaf that appeals to both kids and adults alike. Using Pillsbury Hot Roll Mix simplifies the process, allowing you to enjoy homemade bread without the extensive kneading and rising times.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 1/2 cup rolled oats
• 1/4 cup honey
• 2 tbsp melted butter
• 1/4 tsp cinnamon (optional)

Instructions:

1. In a large mixing bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough forms.
2. Add the egg, rolled oats, honey, melted butter, and cinnamon (if using). Mix until all ingredients are well incorporated.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover and let it rest for 10 minutes.
4. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
5. Cover the pan and let the dough rise in a warm area for about 30-40 minutes, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Honey Oatmeal Bread is a nutritious and delightful addition to any meal. The oats add texture and fiber, while the honey provides a subtle sweetness that makes it perfect for spreading with butter or using for sandwiches. This recipe is a fantastic way to enjoy homemade bread without the fuss, and with the convenience of Pillsbury Hot Roll Mix, you can have fresh, wholesome bread on the table in no time.

Spinach and Feta Stuffed Bread

Spinach and Feta Stuffed Bread is a savory treat that combines the flavors of fresh spinach and tangy feta cheese wrapped in soft bread. This recipe is perfect for lunch, dinner, or as an appetizer at gatherings. Using Pillsbury Hot Roll Mix makes the dough preparation a breeze, allowing you to focus on creating the flavorful filling.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 2 cups fresh spinach (chopped)
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese (softened)
• 1 clove garlic (minced)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough begins to form.
2. Add the egg to the mixture and knead on a floured surface for about 5 minutes until smooth. Cover and let it rest for 10 minutes.
3. In a skillet, heat the olive oil over medium heat. Add the garlic and spinach, sautéing until wilted. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the cooked spinach, feta cheese, cream cheese, salt, and pepper. Mix until well combined.
5. Roll out the dough into a rectangle and spread the spinach filling evenly over the surface.
6. Starting from one long edge, roll the dough tightly into a log shape. Pinch the seams to seal.
7. Place the stuffed bread seam-side down on a greased baking sheet. Cover and let it rise for 20-30 minutes, until puffy.
8. Preheat the oven to 375°F (190°C) and bake for 25-30 minutes or until golden brown.
9. Allow to cool slightly before slicing and serving.

Spinach and Feta Stuffed Bread is a delicious way to incorporate more greens into your diet while enjoying the soft, fluffy texture of homemade bread. The combination of spinach and feta offers a rich, savory flavor that makes it a fantastic option for lunch or as a snack. With Pillsbury Hot Roll Mix, this stuffed bread is easy to prepare, allowing you to serve up a wholesome and satisfying dish that your family and friends will love.

Pumpkin Spice Bread

Pumpkin Spice Bread is the perfect way to celebrate the flavors of fall, combining the warmth of pumpkin with a delightful blend of spices. This recipe is not only easy to make with Pillsbury Hot Roll Mix, but it also results in a moist and flavorful loaf that is great for breakfast, dessert, or an afternoon snack. The comforting spices create a cozy aroma that fills your kitchen, making it an ideal treat for gatherings or holiday celebrations.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1/4 cup walnuts or pecans (chopped, optional)

Instructions:

1. In a mixing bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough forms.
2. Add the egg, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and well incorporated.
3. If using, fold in the chopped nuts.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Cover and let it rest for 10 minutes.
5. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
6. Cover and let it rise in a warm place for 30-40 minutes, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Bread is a delightful way to embrace the flavors of autumn. The combination of pumpkin and warm spices creates a comforting, moist loaf that is perfect for any occasion. Whether enjoyed on its own, toasted with butter, or served with a cup of tea, this recipe makes it easy to bring the essence of fall into your kitchen using Pillsbury Hot Roll Mix. It’s a wonderful addition to your seasonal baking repertoire.

Savory Cheese and Chive Biscuits

Savory Cheese and Chive Biscuits are perfect for breakfast, brunch, or as a side for dinner. These fluffy biscuits are packed with sharp cheddar cheese and fresh chives, making them a delicious complement to any meal. Using Pillsbury Hot Roll Mix not only simplifies the preparation but also ensures a light and airy texture. Serve them warm with butter, and you’ll have a hit on your hands!

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1/2 cup warm water
• 1 large egg
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives (or 2 tablespoons dried)
• 2 tbsp melted butter (for brushing)

Instructions:

1. In a large mixing bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough begins to form.
2. Add the egg, shredded cheddar cheese, and chopped chives to the dough. Mix until well incorporated.
3. Knead the dough on a floured surface for about 3-5 minutes until smooth and elastic. Preheat the oven to 375°F (190°C).
4. Roll the dough out to about 1-inch thickness and cut into rounds using a biscuit cutter or a glass.
5. Place the biscuits on a greased baking sheet and brush the tops with melted butter.
6. Bake for 12-15 minutes, or until golden brown.
7. Allow to cool slightly before serving.

Savory Cheese and Chive Biscuits made with Pillsbury Hot Roll Mix are a delightful addition to any meal. Their rich cheese flavor and the fresh taste of chives make them a perfect complement to soups, salads, or as a standalone snack. Quick to prepare and bursting with flavor, these biscuits are sure to be a favorite in your home.

Honey Mustard Pretzel Rolls

Honey Mustard Pretzel Rolls combine the chewy texture of pretzels with the sweetness of honey mustard, creating a unique bread that is perfect for sandwiches or as a snack. Using Pillsbury Hot Roll Mix makes the dough preparation straightforward, allowing you to enjoy these flavorful rolls without the usual time-consuming processes associated with making pretzel bread. They’re sure to impress at gatherings or as a fun family meal!

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 1/4 cup honey mustard
• 1/4 cup baking soda (for boiling)
• 1 egg (for egg wash)
• Coarse sea salt (for sprinkling)

Instructions:

1. In a large mixing bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough forms.
2. Add the egg and honey mustard, mixing until well combined.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rest for 10 minutes.
4. Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil. Add the baking soda to the boiling water.
5. Divide the dough into 12 equal pieces and shape each piece into a roll.
6. Carefully drop each roll into the boiling water for about 30 seconds, then remove and place on a greased baking sheet.
7. Beat the additional egg and brush it over the rolls. Sprinkle with coarse sea salt.
8. Bake for 15-20 minutes or until golden brown.

Honey Mustard Pretzel Rolls are a delicious and creative way to enjoy homemade bread. The combination of the chewy pretzel texture and sweet, tangy honey mustard is a flavor experience that your family and friends will love. Thanks to Pillsbury Hot Roll Mix, you can whip up these unique rolls easily, making them a great choice for parties, picnics, or family dinners.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful sweet treat that combines the natural sweetness of ripe bananas with rich chocolate chips. This recipe is perfect for breakfast, dessert, or an afternoon snack. Using Pillsbury Hot Roll Mix streamlines the preparation process, ensuring you can enjoy this delicious bread without the hassle of measuring out various ingredients. The result is a moist, flavorful loaf that’s sure to please chocolate lovers of all ages!

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 2 ripe bananas (mashed)
• 1/2 cup chocolate chips
• 1/4 cup sugar (optional, depending on the sweetness of bananas)
• 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough begins to form.
2. Add the mashed bananas, egg, sugar (if using), and vanilla extract. Mix until smooth and well combined.
3. Fold in the chocolate chips gently.
4. Knead the dough on a floured surface for about 5-7 minutes until the mixture is smooth and elastic. Cover and let it rest for 10 minutes.
5. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
6. Cover and let it rise in a warm area for 30-40 minutes, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Banana Bread made with Pillsbury Hot Roll Mix is an easy and satisfying way to use up overripe bananas. The combination of sweet bananas and rich chocolate chips creates a moist and flavorful loaf that’s perfect for any occasion. Whether you serve it warm with butter or enjoy it on its own, this recipe is sure to become a favorite in your household!

Cinnamon Roll Bread

Cinnamon Roll Bread combines the beloved flavors of cinnamon rolls with the ease of a quick bread. This sweet treat is perfect for breakfast or dessert, providing a delightful aroma and a deliciously gooey texture. By using Pillsbury Hot Roll Mix, you can achieve that classic cinnamon roll taste without the lengthy preparation. It’s an ideal way to indulge your sweet tooth while keeping the baking process simple.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup melted butter
• 1 cup powdered sugar (for icing)
• 2 tbsp milk (for icing)
• 1/2 tsp vanilla extract (for icing)

Instructions:

1. In a large mixing bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough forms.
2. Add the egg and mix until well combined.
3. In a small bowl, combine the brown sugar and ground cinnamon. Set aside.
4. On a floured surface, roll out the dough into a rectangle about 1/2 inch thick. Brush the dough with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the top.
5. Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal.
6. Place the rolled dough into a greased 9×5-inch loaf pan, seam-side down. Cover and let it rise in a warm place for about 30-40 minutes, until doubled in size.
7. Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
8. In a small bowl, mix the powdered sugar, milk, and vanilla extract to create the icing.
9. Allow the bread to cool slightly before drizzling the icing over the top.

Cinnamon Roll Bread is a delightful way to enjoy the classic flavors of cinnamon rolls without the hassle of individual servings. This loaf is moist, sweet, and infused with warm cinnamon, making it an excellent choice for breakfast or a sweet afternoon treat. With the convenience of Pillsbury Hot Roll Mix, you can whip up this indulgent bread quickly and easily, satisfying your cravings with minimal effort.

Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread is a savory treat that’s perfect for sharing. This bread features delicious garlic butter and a generous sprinkle of Parmesan cheese, resulting in a flavor-packed loaf that’s great as a side for soups, salads, or as an appetizer. Using Pillsbury Hot Roll Mix allows you to create this pull-apart bread easily, making it a favorite for gatherings and family meals.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 1/4 cup melted butter
• 4 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped, optional)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large mixing bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough begins to form.
2. Add the egg and mix until smooth. Knead on a floured surface for about 5 minutes until elastic. Cover and let it rest for 10 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a small bowl, mix together melted butter, minced garlic, salt, and pepper.
5. Divide the dough into small pieces (about 1-inch balls). Dip each ball into the garlic butter mixture, then roll them in grated Parmesan cheese.
6. Arrange the coated dough balls in a greased bundt pan or a loaf pan. Sprinkle with chopped parsley if desired.
7. Cover and let rise in a warm place for about 30 minutes, or until doubled in size.
8. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Garlic Parmesan Pull-Apart Bread is an irresistible addition to any meal, bringing together rich flavors and a fun, interactive way to enjoy bread. Each pull-apart piece is infused with garlic butter and cheesy goodness, making it a perfect complement to pasta dishes or as a standalone snack. Thanks to Pillsbury Hot Roll Mix, this recipe is quick and simple, allowing you to impress your guests without a lot of fuss.

Apple Cinnamon Loaf

Apple Cinnamon Loaf is a delightful blend of sweet apples and warm cinnamon, making it a perfect fall treat or a comforting dessert any time of the year. This moist loaf is packed with fresh apple chunks and topped with a cinnamon-sugar mixture for added sweetness. Using Pillsbury Hot Roll Mix makes this recipe incredibly easy, allowing you to enjoy homemade goodness without the usual hassle.

Ingredients:

• 1 package Pillsbury Hot Roll Mix
• 1 cup warm water
• 1 large egg
• 1 cup peeled and chopped apples (such as Granny Smith or Honeycrisp)
• 1/2 cup sugar
• 1 tbsp ground cinnamon
• 1/4 cup melted butter

Instructions:

1. In a large bowl, combine the Pillsbury Hot Roll Mix, yeast packet (included), and warm water. Stir until a dough forms.
2. Add the egg, chopped apples, sugar, and 1 tablespoon of cinnamon. Mix until well combined.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover and let it rest for 10 minutes.
4. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
5. Shape the dough into a loaf and place it in the prepared pan. In a small bowl, mix the remaining cinnamon with 1/4 cup sugar and sprinkle it over the top of the loaf.
6. Let the dough rise in a warm area for about 30 minutes, or until doubled in size.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Loaf is a heartwarming bread that combines the sweetness of apples with the warmth of cinnamon, making it an ideal choice for breakfast or dessert. This loaf is moist, flavorful, and easy to prepare, thanks to the convenience of Pillsbury Hot Roll Mix. Whether served warm with butter or enjoyed on its own, this recipe will surely become a seasonal favorite in your household.

Note: More recipes are coming soon!