45+ Quick and Delicious Pillsbury Lunch Recipes to Try Today

Lunchtime can often feel like a challenge when you’re juggling a busy day, but that doesn’t mean you have to compromise on flavor or variety.

Pillsbury, known for its doughy delights, offers a wide range of convenient ingredients that can help you create delicious, quick, and satisfying lunch recipes.

Whether you’re in the mood for something savory, light, or hearty, these Pillsbury lunch ideas will turn your midday meal into a delightful experience.

From flaky pastries to cheesy casseroles, let’s dive into 10 amazing Pillsbury lunch recipes that will save you time without sacrificing taste.

45+ Quick and Delicious Pillsbury Lunch Recipes to Try Today

With these 10 Pillsbury lunch recipes, it’s easier than ever to make lunchtime something to look forward to.

Whether you’re cooking for yourself or feeding the whole family, these simple and delicious ideas bring flavor and fun to the table.

Best of all, Pillsbury dough products streamline the cooking process, allowing you to create tasty meals in a fraction of the time.

So, why wait? Head to your kitchen and give these recipes a try—you’ll be amazed at how quickly you can create an unforgettable lunch

Pillsbury Keto Breakfast Pizza

This Pillsbury Keto Breakfast Pizza combines the satisfying flavors of bacon, eggs, and cheese over a delicious low-carb crust, perfect for a quick and easy lunch option. With a pre-made Pillsbury dough that’s specially designed for a keto diet, you can have a comforting, hearty lunch without compromising on your carb count. It’s filling, packed with protein, and sure to keep you energized throughout the day.

Ingredients:

• 1 can Pillsbury Keto-Friendly Pizza Dough
• 2 large eggs
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cheddar cheese
• 1/4 cup spinach (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Unroll the Pillsbury Keto pizza dough and press it into a pizza pan or baking sheet.
2. Bake the dough for 10 minutes or until it starts to firm up.
3. While the dough is baking, cook the bacon in a skillet until crispy. Remove from the pan, crumble, and set aside.
4. Once the dough is baked, crack two eggs directly onto the center of the dough, spreading them evenly.
5. Sprinkle the cooked bacon, mozzarella cheese, and cheddar cheese over the eggs and dough.
6. If using spinach, layer it on top of the pizza before adding the cheese.
7. Bake for another 10 minutes or until the eggs are cooked to your liking.
8. Season with salt and pepper to taste, and enjoy!

This keto breakfast pizza is a great way to enjoy a comforting meal while staying within your low-carb goals. The Pillsbury Keto pizza dough is the perfect base for this high-protein, low-carb dish. It’s versatile too, allowing you to add different toppings like mushrooms or peppers for extra flavor. Whether you’re working from home or enjoying a busy lunch break, this pizza will leave you satisfied without the carb overload.

Pillsbury Keto Chicken Alfredo Casserole

This Pillsbury Keto Chicken Alfredo Casserole is a creamy, cheesy, and comforting dish that’s perfect for a quick, low-carb lunch. Using the Pillsbury Keto pizza crust as a base for the casserole, you can enjoy a hearty, satisfying meal with all the flavors of a traditional chicken alfredo, but without the excess carbs. The rich Alfredo sauce pairs wonderfully with tender chicken and mozzarella, making this casserole the ultimate keto lunch.

Ingredients:

• 1 can Pillsbury Keto-Friendly Pizza Dough
• 2 cups cooked chicken, shredded
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 1/4 cup chopped garlic
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the Pillsbury Keto pizza dough and press it into the bottom of a greased baking dish.
2. In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant.
3. Add the heavy cream, Parmesan cheese, and mozzarella cheese. Stir the mixture continuously until the sauce thickens.
4. Season the Alfredo sauce with Italian seasoning, salt, and pepper to taste.
5. Add the shredded chicken into the sauce, stirring to combine.
6. Pour the chicken Alfredo mixture over the prepared pizza dough in the baking dish.
7. Bake for 15-20 minutes or until the casserole is bubbling and golden brown on top.
8. Let it cool for a few minutes before serving.

This Keto Chicken Alfredo Casserole is an indulgent dish that feels decadent but is perfectly in line with your low-carb, keto lifestyle. The creamy Alfredo sauce paired with tender chicken and the savory Pillsbury Keto pizza dough base offers the perfect balance of textures and flavors. It’s easy to make, filling, and will keep you on track with your nutritional goals. Whether you’re meal prepping for the week or need a filling lunch, this casserole is an excellent option.

Pillsbury Keto Taco Cups

Pillsbury Keto Taco Cups are a fun and tasty way to enjoy all the flavors of a taco without the carbs. The Pillsbury Keto dough serves as a mini taco shell, and the combination of seasoned ground beef, cheese, and taco toppings makes these cups a crowd-pleaser. Perfect for meal prep or a light lunch, these taco cups are customizable to suit your taste while keeping the carbs low.

Ingredients:

• 1 can Pillsbury Keto-Friendly Pizza Dough
• 1 lb ground beef
• 1 packet taco seasoning (or homemade)
• 1/4 cup water
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup sour cream
• Salsa (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Unroll the Pillsbury Keto pizza dough and cut it into small circles to fit into a muffin tin.
2. Press each dough circle into the muffin tin, shaping it into a mini taco shell. Bake for 8-10 minutes until golden and crispy.
3. While the shells are baking, cook the ground beef in a skillet over medium heat until browned. Add the taco seasoning and water, stirring until well combined.
4. Once the taco shells are ready, fill each one with the seasoned beef.
5. Top with shredded cheddar cheese and return to the oven for 2-3 minutes, just enough to melt the cheese.
6. Remove from the oven and top each taco cup with lettuce, tomatoes, sour cream, and salsa if desired.

These Pillsbury Keto Taco Cups are a fun and customizable lunch that brings all the flavors of a taco without the carbs. Whether you’re craving a quick bite or preparing a lunch that will impress, these taco cups hit the spot. The crispy keto dough shells offer the perfect crunch, while the seasoned beef and cheese provide a rich, satisfying bite. They’re easy to make, and perfect for both meal prep and casual lunches. You can even swap in different proteins or toppings to make these taco cups your own.

Pillsbury Keto Spinach and Feta Stuffed Chicken

Pillsbury Keto Spinach and Feta Stuffed Chicken is a savory and flavorful lunch option that’s both healthy and filling. The spinach and feta filling adds a creamy texture to the chicken, while the Pillsbury Keto pizza dough acts as a delicious crust to hold everything together. This recipe is perfect for those who want a hearty yet low-carb meal that combines protein, healthy fats, and vegetables.

Ingredients:

• 2 large chicken breasts
• 1 can Pillsbury Keto-Friendly Pizza Dough
• 1/2 cup cooked spinach, drained and chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C). Using a sharp knife, slice a pocket into each chicken breast to create a cavity for the filling.
2. In a small bowl, combine the cooked spinach, feta cheese, and mozzarella cheese.
3. Stuff the spinach and cheese mixture into the chicken breasts, securing them with toothpicks if needed.
4. Roll out the Pillsbury Keto pizza dough and cut it into strips. Wrap the dough around each stuffed chicken breast, making sure it is fully covered.
5. Heat olive oil in a skillet over medium-high heat. Sear the wrapped chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes or until the chicken is cooked through.
7. Remove from the oven, discard the toothpicks, and season with garlic powder, salt, and pepper to taste before serving.

This Keto Spinach and Feta Stuffed Chicken offers a delicious and satisfying lunch that’s packed with protein and healthy fats. The crispy Pillsbury dough provides a delightful contrast to the tender chicken and creamy spinach filling, making each bite more enjoyable. It’s a great way to sneak in some greens while keeping your meal low in carbs, and it’s perfect for anyone looking for a savory lunch with a Mediterranean twist.

Pillsbury Keto Meatball Sub

The Pillsbury Keto Meatball Sub is a delicious, low-carb version of the classic Italian sandwich. Using the Pillsbury Keto pizza dough to create a soft, cheesy “bun,” this recipe combines juicy, homemade meatballs with marinara sauce and melted mozzarella, creating a satisfying and hearty lunch. It’s a fantastic option for those on a keto diet who still want to indulge in comforting, familiar flavors.

Ingredients:

• 1 can Pillsbury Keto-Friendly Pizza Dough
• 1 lb ground beef or ground turkey
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• 1 cup marinara sauce (sugar-free)
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). In a large bowl, combine the ground meat, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well and form the mixture into meatballs, about 1 inch in diameter.
2. Place the meatballs on a baking sheet and bake for 15-20 minutes or until they are cooked through and golden brown.
3. While the meatballs are baking, roll out the Pillsbury Keto pizza dough on a parchment-lined baking sheet and cut it into strips.
4. Bake the dough strips for 8-10 minutes until they are golden and firm enough to hold the meatballs.
5. Once the meatballs are done, heat the marinara sauce in a saucepan and coat the meatballs with the sauce.
6. To assemble the subs, place the baked dough strips on a plate, add 2-3 meatballs, top with marinara sauce, and sprinkle with shredded mozzarella cheese.
7. Serve immediately while the cheese is melted, and enjoy!

The Pillsbury Keto Meatball Sub is a flavorful and satisfying lunch that brings the comforting taste of a meatball sub into the keto world. The combination of homemade meatballs, tangy marinara sauce, and melted mozzarella cheese, all sandwiched between the soft, low-carb Pillsbury dough, makes this meal both indulgent and keto-friendly. It’s perfect for anyone craving a hearty sandwich that won’t derail their carb goals.

Pillsbury Keto Avocado Bacon Burger

The Pillsbury Keto Avocado Bacon Burger is a fantastic low-carb option for anyone craving a juicy burger without the carbs from traditional buns. With a delicious combination of crispy bacon, creamy avocado, and a flavorful beef patty, this burger is a satisfying and wholesome lunch. The Pillsbury Keto pizza dough serves as a perfect alternative to a regular bun, keeping this meal light and keto-friendly.

Ingredients:

• 1 can Pillsbury Keto-Friendly Pizza Dough
• 1 lb ground beef (or ground turkey)
• 4 slices bacon, cooked and crumbled
• 1 ripe avocado, sliced
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: lettuce, tomato, pickles

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the Pillsbury Keto pizza dough and cut it into two round pieces, large enough to serve as burger buns.
2. Cook the bacon in a skillet until crispy, then crumble it into small pieces.
3. Season the ground beef with salt and pepper, then form it into two burger patties.
4. Heat olive oil in a skillet over medium-high heat and cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
5. While the patties are cooking, bake the Pillsbury Keto dough rounds for 8-10 minutes until golden and firm.
6. Once the patties are done, place a slice of cheese on each patty and let it melt.
7. To assemble the burgers, place the cooked patties on the baked dough rounds, then top with sliced avocado, crumbled bacon, and any additional toppings you like.
8. Serve immediately and eThis Keto Avocado Bacon Burger offers a perfect balance of rich flavors and textures. The combination of crispy bacon, creamy avocado, and juicy beef paired with the soft, low-carb Pillsbury dough makes for a truly satisfying and indulgent lunch. It’s a great option for those following a keto diet who still want the taste of a classic burger but without the extra carbs. This burger is customizable, so feel free to add your favorite toppings to make it your own.

Pillsbury Keto Chicken Parmesan

Pillsbury Keto Chicken Parmesan brings the beloved Italian dish into a low-carb version that’s both crispy and cheesy. This recipe uses the Pillsbury Keto pizza dough as a breadcrumb alternative, creating a deliciously crunchy coating for the chicken. Topped with marinara sauce and melted mozzarella cheese, this keto-friendly Chicken Parmesan is a comforting lunch option that’s sure to satisfy your cravings for Italian flavors.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 can Pillsbury Keto-Friendly Pizza Dough
• 1 cup marinara sauce (sugar-free)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the Pillsbury Keto pizza dough and cut it into small pieces, then pulse in a food processor to create a breadcrumb-like texture.
2. Season the chicken breasts with salt, pepper, garlic powder, and dried basil.
3. In a shallow bowl, coat the chicken breasts with the dough crumbs, pressing them gently to adhere to the surface.
4. Heat a little olive oil in a skillet over medium heat. Fry the breaded chicken breasts for about 4 minutes per side or until golden brown and crispy.
5. Transfer the chicken to a baking dish and top each piece with marinara sauce, mozzarella cheese, and Parmesan cheese.
6. Bake the chicken for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve hot, garnished with additional basil if desired.

Pillsbury Keto Chicken Parmesan is a deliciously crispy, cheesy dish that makes a great low-carb alternative to the traditional version. The pizza dough breadcrumbs provide the perfect crunch, while the chicken remains juicy and tender. Topped with rich marinara and melted cheese, this keto-friendly recipe is ideal for anyone craving a comforting, Italian-inspired lunch without the carbs. It’s easy to prepare, full of flavor, and a great option for anyone on a keto diet.

Pillsbury Keto Pepperoni Pizza Rolls

Pillsbury Keto Pepperoni Pizza Rolls are a fun, portable lunch that packs all the flavor of a classic pizza but in a low-carb, bite-sized form. The Pillsbury Keto pizza dough serves as the perfect base, rolled up with pepperoni and cheese to create these delicious pizza rolls. They’re great for meal prep, kids’ lunches, or a quick and satisfying snack.

Ingredients:

• 1 can Pillsbury Keto-Friendly Pizza Dough
• 1/2 cup shredded mozzarella cheese
• 1/4 cup pepperoni slices
• 1/4 cup marinara sauce (sugar-free)
• 1 tsp Italian seasoning
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Roll out the Pillsbury Keto pizza dough on a flat surface.
2. Sprinkle the mozzarella cheese evenly over the dough, then layer the pepperoni slices on top.
3. Sprinkle Italian seasoning, salt, and pepper over the pizza filling.
4. Starting from one end, carefully roll the dough into a log, then slice it into 8-10 equal pieces.
5. Place the pizza rolls on a greased baking sheet, brushing them lightly with olive oil.
6. Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.
7. Serve with marinara sauce for dipping.

Pillsbury Keto Pepperoni Pizza Rolls are a quick, satisfying, and low-carb alternative to traditional pizza rolls. The Pillsbury Keto pizza dough provides a delicious, fluffy texture, while the combination of melty cheese and pepperoni makes every bite mouthwatering. Whether you’re looking for a quick lunch or a fun snack, these pizza rolls are easy to prepare and perfect for those following a keto diet. With a side of marinara sauce for dipping, they’re a tasty and convenient lunch option.

Pillsbury Keto Stuffed Bell Peppers

Pillsbury Keto Stuffed Bell Peppers are a wholesome, low-carb lunch that combines the flavors of seasoned ground beef, cheese, and vegetables. The Pillsbury Keto pizza dough is used to create a delicious crust that helps to hold the stuffing in place, making these stuffed peppers a filling and flavorful meal. This dish is an excellent choice for meal prep or a nutritious, keto-friendly lunch.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 can Pillsbury Keto-Friendly Pizza Dough
• 1 lb ground beef or turkey
• 1/2 cup diced onions
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce (sugar-free)
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the bell peppers in half and remove the seeds. Place them in a baking dish.
2. In a skillet, heat olive oil over medium heat and sauté the diced onions until soft.
3. Add the ground beef to the skillet and cook until browned. Season with garlic powder, oregano, salt, and pepper.
4. Stir in the marinara sauce and half of the shredded mozzarella cheese, mixing until well combined.
5. Roll out the Pillsbury Keto pizza dough and cut it into strips. Use the dough to create a crust around each stuffed pepper, wrapping it securely.
6. Spoon the beef mixture into the bell peppers, then sprinkle the remaining mozzarella cheese on top.
7. Cover the peppers with foil and bake for 25-30 minutes, or until the peppers are tender.
8. Serve hot, garnished with fresh herbs if desired.

Pillsbury Keto Stuffed Bell Peppers are a delightful, nutritious lunch packed with flavor. The combination of seasoned ground beef, gooey mozzarella, and the savory crust from the Pillsbury Keto pizza dough makes for a satisfying and well-rounded meal. This dish is a great choice for meal prep or a quick lunch, and it’s easily customizable with your favorite fillings. With a perfect balance of protein, vegetables, and healthy fats, these stuffed peppers are a great way to stick to your keto diet without sacrificing taste.

Pillsbury Keto Sausage and Egg Muffins

Pillsbury Keto Sausage and Egg Muffins are a simple and satisfying lunch option, perfect for meal prepping or a quick, on-the-go meal. With savory sausage, fluffy scrambled eggs, and a soft, low-carb dough base, these muffin cups are both filling and flavorful. They’re packed with protein and healthy fats, making them ideal for anyone on a keto diet looking for a low-carb lunch.

Ingredients:

• 1 can Pillsbury Keto-Friendly Pizza Dough
• 1 lb breakfast sausage (crumbled)
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Olive oil spray for greasing the muffin tin

Instructions:

1. Preheat the oven to 375°F (190°C). Spray a muffin tin with olive oil to grease each cup.
2. Roll out the Pillsbury Keto pizza dough and cut it into small rounds to fit the bottom of each muffin cup.
3. Place the dough rounds in the muffin tin, gently pressing them down to form a crust.
4. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
5. In a bowl, whisk the eggs with salt and pepper. Pour the egg mixture into each muffin cup, filling them halfway.
6. Add a spoonful of cooked sausage to each muffin cup and top with shredded cheddar cheese.
7. Bake for 15-20 minutes, or until the eggs are set and the tops are golden brown.
8. Let the muffins cool slightly before removing them from the tin.

These Pillsbury Keto Sausage and Egg Muffins are a perfect low-carb lunch option. They combine all the flavors of a classic breakfast, but in a portable, easy-to-eat form. With the savory sausage, creamy eggs, and cheese wrapped in a soft Pillsbury Keto pizza dough crust, these muffins are both satisfying and delicious. They’re great for meal prep, as you can make a batch ahead of time and enjoy them throughout the week.

Pillsbury Keto Turkey Club Wraps

Pillsbury Keto Turkey Club Wraps are a quick and tasty lunch option that combines lean turkey, crispy bacon, avocado, and fresh vegetables—all wrapped in a low-carb Pillsbury Keto pizza dough. This easy-to-make wrap is packed with protein, healthy fats, and flavor, making it a great choice for anyone following a keto diet who still wants a satisfying and light lunch.

Ingredients:

• 1 can Pillsbury Keto-Friendly Pizza Dough
• 6 oz sliced turkey breast
• 4 slices cooked bacon, crumbled
• 1/2 avocado, sliced
• 1 cup mixed greens (spinach, lettuce, etc.)
• 2 tbsp mayonnaise
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Roll out the Pillsbury Keto pizza dough and cut it into two rectangles.
2. Bake the dough rectangles for 8-10 minutes, or until golden and firm.
3. Once the dough is baked, spread a thin layer of mayonnaise on each rectangle.
4. Layer the turkey slices, crumbled bacon, avocado slices, and mixed greens on the dough.
5. Sprinkle with salt and pepper to taste, then roll up the dough into a wrap.
6. Cut the wraps in half and serve immediately, or wrap them tightly for meal prep.

The Pillsbury Keto Turkey Club Wraps offer all the deliciousness of a classic club sandwich but in a low-carb, portable form. With turkey, bacon, creamy avocado, and fresh veggies, wrapped in a soft, keto-friendly pizza dough, these wraps are both satisfying and flavorful. They make a great quick lunch or a healthy meal prep option for the week. They’re versatile, so feel free to add or swap in your favorite ingredients to suit your tastes.

Pillsbury Keto Caprese Chicken Bakes

Pillsbury Keto Caprese Chicken Bakes bring the fresh and vibrant flavors of a Caprese salad into a baked, low-carb meal. This dish uses a simple combination of chicken, fresh mozzarella, tomato, and basil, all wrapped in Pillsbury Keto pizza dough for a comforting and filling lunch. It’s the perfect keto-friendly recipe for anyone craving a fresh, flavorful dish that’s still low in carbs.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 can Pillsbury Keto-Friendly Pizza Dough
• 1/2 cup fresh mozzarella, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and olive oil.
2. Heat a skillet over medium heat and cook the chicken for 4-5 minutes on each side, until browned and cooked through. Set aside.
3. Roll out the Pillsbury Keto pizza dough and cut it into two equal pieces.
4. Place each cooked chicken breast in the center of a dough piece, then top with fresh mozzarella, cherry tomatoes, and chopped basil.
5. Fold the dough over the chicken, sealing the edges to create a pocket.
6. Place the stuffed chicken in a baking dish and bake for 15-20 minutes, or until the dough is golden and crispy.
7. Drizzle the baked chicken with balsamic vinegar before serving.

Pillsbury Keto Caprese Chicken Bakes are a fresh and satisfying low-carb lunch that combines the classic flavors of a Caprese salad with juicy, tender chicken. The Pillsbury Keto pizza dough forms a delicious crust around the filling, making each bite a perfect balance of savory, creamy, and tangy flavors. This dish is perfect for meal prep, and it’s a great way to enjoy a keto-friendly lunch that feels indulgent without the extra carbs. The balsamic drizzle adds a nice finishing touch for extra flavor.

Note: More recipes are coming soon