25+ Irresistible Pillsbury Pumpkin Bread Mix Recipes for Fall Baking Bliss

Fall is the season of warm, comforting flavors, and nothing says autumn quite like the taste of pumpkin.

One of the easiest and most versatile ways to enjoy pumpkin is with Pillsbury’s Pumpkin Bread Mix.

Whether you’re a seasoned baker or just starting in the kitchen, this mix offers endless possibilities to create delicious treats that go beyond the traditional loaf.

From breakfast dishes to decadent desserts, the combinations are endless. In this post, we’ve gathered 25+ creative and mouthwatering recipes using Pillsbury Pumpkin Bread Mix that will delight your taste buds all season long.

You’ll find recipes that are perfect for busy mornings, festive fall gatherings, or simply indulging in a cozy treat with a cup of coffee.

Ready to transform that box of pumpkin bread mix into something extraordinary?

Let’s dive into these delicious creations!

25+ Irresistible Pillsbury Pumpkin Bread Mix Recipes for Fall Baking Bliss

Pillsbury Pumpkin Bread Mix is a pantry staple that can be transformed into a wide array of irresistible dishes.

Whether you’re making a simple loaf of pumpkin bread or experimenting with layered desserts, breakfast casseroles, or even ice cream sandwiches, this mix is the perfect base for endless fall-inspired recipes.

With these 25+ ideas, you can elevate your baking game and share the joy of pumpkin flavors with your family and friends.

So grab a box (or two) of Pillsbury Pumpkin Bread Mix and get baking – these recipes are sure to become your new fall favorites!

Pumpkin Spice Muffins

These Pumpkin Spice Muffins are a delightful way to enjoy the flavors of autumn. Fluffy and moist, these muffins are packed with warm spices and topped with a crumbly streusel that adds a perfect crunch.

Ideal for breakfast or as an afternoon snack, they can be served warm with butter or enjoyed on their own.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1/2 cup chopped nuts (optional)
• For the streusel topping:
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2 tablespoons butter, softened
  • 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the Pillsbury Pumpkin Bread Mix, water, vegetable oil, eggs, and pumpkin pie spice. Mix until just combined.
3. If using nuts, fold them into the batter.
4. In a separate bowl, prepare the streusel topping by mixing brown sugar, flour, softened butter, and cinnamon until crumbly.
5. Fill each muffin liner about two-thirds full with the batter and sprinkle streusel topping generously on each muffin.
6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack.

These Pumpkin Spice Muffins are not only simple to make but also incredibly versatile. You can easily customize them by adding your favorite mix-ins, such as chocolate chips or dried cranberries.

They are perfect for sharing at gatherings or simply enjoying at home with a warm cup of coffee or tea. Plus, the aroma of these muffins baking will fill your kitchen with the delightful scents of autumn, making them a must-try!

Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is a scrumptious blend of rich pumpkin flavor and sweet chocolate chips. The moist and tender bread makes for a perfect dessert or snack.

It’s an excellent way to sneak in some extra flavor and sweetness, making it a hit with both kids and adults alike.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Pillsbury Pumpkin Bread Mix, water, vegetable oil, and eggs until well combined.
3. Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Chocolate Chip Bread is a fantastic treat that combines the rich taste of pumpkin with the indulgence of chocolate. It can be enjoyed fresh from the oven or toasted with a bit of butter for a delightful breakfast.

Store any leftovers in an airtight container, and they will stay fresh for several days.

This recipe is sure to become a favorite in your household, perfect for special occasions or simply as a comforting treat during chilly fall evenings.

Pumpkin Bread Pudding

This Pumpkin Bread Pudding is a warm, comforting dessert that transforms simple pumpkin bread into a decadent treat.

The creamy custard soaked into the bread creates a rich and flavorful dessert that’s perfect for holidays or cozy family gatherings.

It’s topped with a sweet glaze for an extra touch of indulgence.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 3 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the pumpkin bread according to the package instructions and let it cool completely. Once cooled, cut the bread into cubes.
3. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
4. Add the bread cubes to the custard mixture, gently folding to ensure all pieces are coated. Let it sit for about 15 minutes to absorb the liquid.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 40-45 minutes or until set and golden brown on top.
6. While the bread pudding is baking, prepare the glaze by mixing powdered sugar and milk until smooth.
7. Allow the bread pudding to cool slightly before drizzling with the glaze.

This Pumpkin Bread Pudding is the ultimate comfort dessert, bringing warmth and joy to any gathering. The combination of creamy custard and flavorful pumpkin bread makes it a standout dish that’s both satisfying and impressive.

Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

This recipe will surely be a crowd-pleaser and a memorable addition to your fall dessert repertoire!

Pumpkin Bread French Toast Casserole

This Pumpkin Bread French Toast Casserole is a delightful breakfast dish that takes the classic French toast to new heights.

Made with cubes of pumpkin bread soaked in a creamy custard mixture, this casserole is perfect for holiday brunches or cozy weekend mornings.

Topped with a dusting of powdered sugar and served with maple syrup, it’s a sweet way to start the day.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 2 cups milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• Powdered sugar (for serving)
• Maple syrup (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the pumpkin bread according to the package instructions and allow it to cool completely. Once cooled, cut the bread into cubes.
3. In a large bowl, whisk together the milk, eggs, vanilla extract, cinnamon, nutmeg, and brown sugar until well combined.
4. Add the pumpkin bread cubes to the egg mixture and gently fold until all pieces are coated. Let the mixture sit for about 10 minutes to absorb the liquid.
5. Pour the melted butter into the greased baking dish, then add the soaked bread mixture evenly over the butter.
6. Bake for 35-40 minutes or until the top is golden brown and the custard is set.
7. Allow to cool for a few minutes, then dust with powdered sugar and serve with maple syrup.

This Pumpkin Bread French Toast Casserole is a fantastic way to turn leftover pumpkin bread into a delicious brunch treat. The combination of warm spices and the creamy custard creates a comforting dish that’s perfect for gatherings.

You can prepare it the night before, letting the flavors meld for even more deliciousness. Your family and friends will rave about this hearty and satisfying breakfast, making it a go-to recipe for any special occasion!

Pumpkin Cranberry Bread

This Pumpkin Cranberry Bread is a wonderful mix of sweet and tart flavors, perfect for fall baking. The tangy cranberries add a burst of freshness to the moist pumpkin bread, making it an ideal companion for coffee or tea.

It’s a simple recipe that can be made in no time and is sure to impress your guests with its vibrant flavor.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Pillsbury Pumpkin Bread Mix, water, vegetable oil, and eggs, mixing until just combined.
3. Gently fold in the cranberries and nuts (if using) until evenly distributed throughout the batter.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Pumpkin Cranberry Bread is a delightful twist on traditional pumpkin bread, blending the rich flavor of pumpkin with the tartness of cranberries.

It’s perfect for breakfast, snacks, or as a dessert. Wrap it in parchment paper and gift it to friends or neighbors for a thoughtful gesture.

The combination of flavors and textures makes this bread a standout addition to your fall baking repertoire, sure to become a family favorite!

Pumpkin Cheesecake Bars

These Pumpkin Cheesecake Bars are a decadent dessert that beautifully combines the creamy richness of cheesecake with the warm flavors of pumpkin pie.

They make an impressive yet easy-to-make treat that is perfect for gatherings, parties, or any fall celebration.

With a buttery crust and a spiced pumpkin filling, these bars are sure to satisfy your sweet tooth.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup butter, melted
• 2 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• Whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the Pillsbury Pumpkin Bread Mix and melted butter until crumbly. Press the mixture into the bottom of the prepared baking dish to form a crust.
3. Bake the crust for about 10 minutes, then remove it from the oven and let it cool slightly.
4. In another bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, pumpkin, and pumpkin pie spice until well combined.
5. Pour the cheesecake mixture over the crust and spread it evenly.
6. Bake for 25-30 minutes or until the edges are set, and the center is slightly jiggly.
7. Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing into squares. Serve with whipped cream if desired.

These Pumpkin Cheesecake Bars are a luscious and indulgent dessert that combines the best of both worlds. The creamy pumpkin cheesecake layer on a buttery crust creates a delightful treat that is perfect for any occasion.

They can be made ahead of time, making them ideal for busy holiday gatherings or potlucks.

With their beautiful presentation and fantastic flavor, these bars will surely be a hit and leave your guests asking for the recipe!

Pumpkin Streusel Coffee Cake

This Pumpkin Streusel Coffee Cake is a soft and moist cake layered with a crunchy cinnamon-sugar streusel topping. It’s the perfect accompaniment to your morning coffee or an afternoon tea break.

The combination of pumpkin spice and sweet, buttery crumble makes this cake irresistible and a wonderful treat to serve at gatherings.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• For the streusel topping:
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 cup cold butter, cubed
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch square baking pan.
2. In a large bowl, mix together the Pillsbury Pumpkin Bread Mix, water, vegetable oil, and eggs until just combined. Pour the batter into the prepared baking pan and spread evenly.
3. In a small bowl, prepare the streusel by mixing the brown sugar, flour, cinnamon, and cubed butter. Use a fork or pastry cutter to cut the butter into the mixture until it resembles coarse crumbs. Stir in nuts if using.
4. Sprinkle the streusel evenly over the batter.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Let the coffee cake cool slightly before serving.

This Pumpkin Streusel Coffee Cake is the perfect balance of sweetness and spice, with a crumbly topping that adds a delightful texture to each bite. Whether enjoyed warm or at room temperature, this cake is sure to become a favorite in your home.

It’s easy to make and perfect for sharing with family and friends during the fall season or holiday gatherings.

Pumpkin Bread Trifle with Cream Cheese Filling

This Pumpkin Bread Trifle with Cream Cheese Filling is a layered dessert that combines cubes of moist pumpkin bread with a rich, tangy cream cheese filling.

Topped with whipped cream and garnished with crushed ginger snaps, this trifle is an elegant yet simple dessert that’s perfect for entertaining.

It’s a showstopper with its beautiful layers and indulgent flavors.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• For the cream cheese filling:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
• Whipped cream (for topping)
• Crushed ginger snaps or graham crackers (for garnish)

Instructions:

1. Prepare the pumpkin bread according to the package instructions. Once baked and cooled, cut the bread into 1-inch cubes.
2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture until combined.
3. In a trifle dish or individual dessert glasses, layer the pumpkin bread cubes and cream cheese filling, repeating the layers until you reach the top.
4. Finish with a layer of whipped cream and garnish with crushed ginger snaps or graham crackers.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

This Pumpkin Bread Trifle with Cream Cheese Filling is an impressive dessert that requires minimal effort but delivers maximum flavor.

The layers of sweet pumpkin bread and smooth cream cheese filling create a lovely contrast in both texture and taste.

It’s a great make-ahead dessert for dinner parties, and the presentation is sure to wow your guests.

Plus, the combination of spices and creaminess makes it a perfect treat for fall celebrations.

Pumpkin Bread Pecan Bars

These Pumpkin Bread Pecan Bars are a delectable treat that combines the comforting flavor of pumpkin with the crunch of toasted pecans. The bars are easy to make and are perfect for dessert, snacks, or even holiday cookie trays.

The buttery crust and nutty topping make these bars irresistible, with each bite offering a satisfying crunch.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• For the pecan topping:
  • 1 cup pecans, chopped
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the Pillsbury Pumpkin Bread Mix, water, vegetable oil, and eggs until combined. Pour the batter into the prepared baking dish and spread evenly.
3. In a small bowl, combine the chopped pecans, brown sugar, melted butter, cinnamon, and honey. Stir until the pecans are evenly coated.
4. Sprinkle the pecan mixture over the pumpkin bread batter.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let the bars cool completely before slicing into squares.

These Pumpkin Bread Pecan Bars are a perfect blend of sweet, spicy, and nutty flavors that make for a delicious and portable treat. The crunchy pecan topping adds an extra layer of texture, while the moist pumpkin bread base keeps the bars soft and flavorful.

Whether you’re serving these at a holiday party or enjoying them with a cup of coffee, they are sure to be a hit with everyone.

Plus, they store well, making them a great make-ahead dessert for any fall occasion!

Pumpkin Bread Pudding with Caramel Sauce

Pumpkin Bread Pudding with Caramel Sauce is a rich and indulgent dessert that combines the warm flavors of pumpkin spice with the creamy texture of a classic bread pudding.

The caramel sauce drizzled on top adds a touch of sweetness and decadence, making it a perfect dessert for holiday dinners or a cozy treat on a chilly evening.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• For the caramel sauce:
  • 1 cup sugar
  • 1/4 cup butter
  • 1/2 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the pumpkin bread according to the package instructions, then allow it to cool completely. Cut the bread into 1-inch cubes.
3. In a large bowl, whisk together the milk, heavy cream, sugar, vanilla, and cinnamon. Add the bread cubes and gently stir until all the bread is soaked in the custard mixture. Let it sit for 10 minutes to absorb.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, until the top is golden brown and the custard is set.
5. While the bread pudding is baking, make the caramel sauce by heating the sugar in a saucepan over medium heat. Stir constantly until the sugar melts and turns a deep amber color. Add the butter and stir until combined. Slowly add the heavy cream and cook for another 1-2 minutes until the sauce thickens.
6. Serve the bread pudding warm with a drizzle of caramel sauce on top.

Pumpkin Bread Pudding with Caramel Sauce is a decadent dessert that will impress your guests with its warm, comforting flavors.

The combination of creamy bread pudding and rich caramel sauce makes every bite feel luxurious.

Whether it’s for a holiday dinner or a special family meal, this dish is sure to be a memorable end to any occasion.

Pumpkin Bread Cinnamon Roll Muffins

These Pumpkin Bread Cinnamon Roll Muffins are the perfect combination of soft pumpkin bread and the gooey goodness of cinnamon rolls, all in a convenient muffin form.

Swirled with cinnamon sugar and topped with a sweet glaze, these muffins make a delicious breakfast treat or a festive fall dessert.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• For the cinnamon swirl:
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
• For the glaze:
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, prepare the Pillsbury Pumpkin Bread Mix according to the package instructions by mixing it with water, oil, and eggs.
3. In a small bowl, mix together the sugar and cinnamon for the swirl.
4. Pour a spoonful of pumpkin bread batter into each muffin cup, filling them about halfway. Sprinkle a generous pinch of the cinnamon sugar mixture over the batter, then add another spoonful of batter on top to cover.
5. Use a toothpick to gently swirl the cinnamon mixture into the batter.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled muffins before serving.

Pumpkin Bread Cinnamon Roll Muffins bring the best of both worlds together—soft, spiced pumpkin bread with a cinnamon swirl and a sweet glaze.

These muffins are a crowd-pleaser, perfect for fall brunches or a quick afternoon snack. With their beautiful cinnamon swirl and simple glaze, they offer a fun twist on traditional pumpkin bread that everyone will love!

Pumpkin Bread S’mores Bars

Pumpkin Bread S’mores Bars take the classic flavors of s’mores and combine them with spiced pumpkin bread for a fun and delicious dessert.

Layers of graham crackers, chocolate, and marshmallows are topped with pumpkin bread batter and baked until golden and gooey.

These bars are perfect for fall parties or cozy nights by the fire.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 6-8 graham crackers
• 1 cup chocolate chips or chopped chocolate bars
• 1 cup mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Line the bottom of the dish with graham crackers, breaking them as needed to fit.
3. Prepare the pumpkin bread batter according to the package instructions by mixing the bread mix, water, oil, and eggs in a bowl.
4. Spread half of the pumpkin bread batter over the graham crackers.
5. Sprinkle the chocolate chips and mini marshmallows evenly over the batter.
6. Carefully spread the remaining pumpkin bread batter on top, covering the chocolate and marshmallows as much as possible.
7. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bars cool before slicing into squares and serving.

Pumpkin Bread S’mores Bars are a creative and delicious spin on the traditional campfire treat, bringing together the flavors of chocolate, marshmallow, and spiced pumpkin bread.

They’re fun to make and even more fun to eat, perfect for satisfying sweet cravings during the fall season. These bars will be a hit at parties or for a special dessert night at home!

Pumpkin Bread French Toast Casserole

Pumpkin Bread French Toast Casserole is a delightful breakfast dish that combines the rich flavors of pumpkin with the sweetness of French toast.

Baked to perfection with a cinnamon-sugar topping, this casserole is perfect for brunch gatherings or holiday mornings.

The best part? It can be prepared the night before, so all you have to do is pop it in the oven for a hassle-free morning meal.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• For the topping:
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted

Instructions:

1. Prepare the pumpkin bread according to the package instructions. Once baked and cooled, cut the bread into 1-inch cubes.
2. Grease a 9×13-inch baking dish and arrange the pumpkin bread cubes evenly in the dish.
3. In a large bowl, whisk together the milk, heavy cream, sugar, vanilla extract, and cinnamon. Pour the mixture over the pumpkin bread cubes, ensuring all the pieces are soaked.
4. In a small bowl, mix the brown sugar, cinnamon, and melted butter for the topping. Drizzle this mixture over the casserole.
5. Cover and refrigerate for at least 2 hours or overnight for best results.
6. Preheat your oven to 350°F (175°C). Bake the casserole for 30-35 minutes until the top is golden and the center is set.
7. Serve warm with maple syrup or whipped cream.

Pumpkin Bread French Toast Casserole is the ultimate breakfast comfort food. The combination of soft pumpkin bread soaked in a rich custard and topped with a sweet, crunchy topping makes this dish a must-try for fall mornings.

It’s an easy, make-ahead dish that is sure to impress your family and guests with its delicious flavor and irresistible aroma.

Pumpkin Bread Cheesecake Bars

Pumpkin Bread Cheesecake Bars are a decadent dessert that combines the spicy sweetness of pumpkin bread with the creamy tang of cheesecake.

These bars are a perfect treat for any fall gathering or a simple weeknight dessert. With a buttery graham cracker crust and a rich pumpkin cheesecake filling, these bars will disappear in no time.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• For the cheesecake layer:
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
• For the graham cracker crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
3. Prepare the Pillsbury Pumpkin Bread Mix according to the package instructions, then set aside.
4. In another bowl, beat the cream cheese, sugar, vanilla, and egg until smooth and creamy.
5. Pour half of the pumpkin bread batter over the graham cracker crust. Gently spread the cheesecake mixture on top, followed by the remaining pumpkin bread batter.
6. Use a knife to swirl the pumpkin bread and cheesecake layers together for a marbled effect.
7. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
8. Let the bars cool completely before slicing and serving.

Pumpkin Bread Cheesecake Bars are a dessert that perfectly balances the spiced flavors of pumpkin with the rich creaminess of cheesecake.

These bars are both visually stunning and delicious, making them a fantastic addition to any fall dessert spread.

Easy to make and even easier to eat, they’ll quickly become a favorite for pumpkin and cheesecake lovers alike.

Pumpkin Bread Whoopie Pies

Pumpkin Bread Whoopie Pies are a fun twist on the classic whoopie pie, made with soft pumpkin bread cookies and filled with a creamy marshmallow filling.

These handheld treats are perfect for fall parties, bake sales, or simply as a sweet snack to enjoy with a cup of coffee.

The blend of pumpkin spice and fluffy filling will have everyone asking for more.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• For the filling:
  • 1/2 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, prepare the pumpkin bread mix according to the package instructions, mixing the bread mix with water, oil, and eggs until smooth.
3. Using a cookie scoop or spoon, drop rounded tablespoons of batter onto the prepared baking sheets, leaving space between each cookie.
4. Bake for 10-12 minutes or until the edges are golden and the centers are set. Allow the cookies to cool completely on a wire rack.
5. In the meantime, prepare the filling by beating together the butter, powdered sugar, marshmallow fluff, and vanilla extract until light and fluffy.
6. Once the cookies are cooled, spread or pipe a generous amount of filling onto the flat side of one cookie. Top with another cookie to make a whoopie pie.
7. Repeat with the remaining cookies and filling.

Pumpkin Bread Whoopie Pies are a delightful treat that brings the joy of whoopie pies into the fall season. The soft pumpkin-spiced cookies paired with the fluffy marshmallow filling make for an irresistible snack or dessert.

Whether you’re serving them at a fall festival or enjoying them at home, these whoopie pies are sure to be a hit with both kids and adults alike!

Pumpkin Bread Trifle with Whipped Cream and Berries

Pumpkin Bread Trifle with Whipped Cream and Berries is an elegant, layered dessert that combines the warm flavors of pumpkin bread with the freshness of seasonal berries and the lightness of whipped cream.

This dessert is easy to assemble, visually stunning, and perfect for entertaining guests at a fall dinner or holiday gathering.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup fresh or frozen berries (such as raspberries, strawberries, or blueberries)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the pumpkin bread according to the package instructions. Allow it to cool completely, then cut it into small cubes.
2. In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. In a trifle dish or individual serving glasses, layer the pumpkin bread cubes, whipped cream, and berries. Repeat the layers until the dish is full, finishing with a layer of whipped cream on top.
4. Garnish with extra berries and refrigerate for 1-2 hours before serving to let the flavors meld.

Pumpkin Bread Trifle with Whipped Cream and Berries is a simple yet impressive dessert that’s ideal for any fall celebration.

The soft, spiced pumpkin bread contrasts beautifully with the tangy sweetness of the berries and the creamy whipped topping, making every spoonful a delightful experience.

This trifle is as visually stunning as it is delicious!

Pumpkin Bread Ice Cream Sandwiches

Pumpkin Bread Ice Cream Sandwiches are a delicious treat that combines the rich flavors of spiced pumpkin bread with the cool, creamy texture of vanilla ice cream.

Perfect for those warm autumn afternoons or as a fun dessert at a Halloween party, these ice cream sandwiches offer a unique way to enjoy pumpkin bread in a new and exciting form.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 1 quart vanilla ice cream (softened)
• Optional toppings: mini chocolate chips, chopped nuts, or caramel sauce

Instructions:

1. Prepare the pumpkin bread according to the package instructions and let it cool completely.
2. Slice the cooled pumpkin bread into even slices (about 1/2 inch thick).
3. Using a cookie cutter or knife, cut the pumpkin bread slices into uniform shapes.
4. Place a scoop of softened vanilla ice cream between two slices of pumpkin bread and gently press together to form a sandwich.
5. Optional: Roll the edges of the ice cream sandwich in mini chocolate chips or chopped nuts for extra flavor and texture.
6. Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.

Pumpkin Bread Ice Cream Sandwiches are a fun and festive way to enjoy your favorite fall flavors in a cool, refreshing treat.

The soft, spiced pumpkin bread pairs perfectly with the creamy vanilla ice cream, making these sandwiches a hit for both kids and adults alike.

They’re a delightful twist on traditional pumpkin desserts and a great way to celebrate autumn!

Pumpkin Bread Stuffed with Cream Cheese Filling

Pumpkin Bread Stuffed with Cream Cheese Filling elevates your traditional pumpkin bread by adding a rich, creamy layer of sweetened cream cheese inside.

This beautiful and indulgent loaf is perfect for breakfast, a snack, or dessert, and it’s sure to impress your family and friends with its moist texture and decadent flavor.

Ingredients:

• 1 box Pillsbury Pumpkin Bread Mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• For the cream cheese filling:
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Pillsbury Pumpkin Bread Mix according to the package instructions by mixing it with water, oil, and eggs.
3. In a separate bowl, beat the cream cheese, sugar, vanilla extract, and egg together until smooth and creamy.
4. Pour half of the pumpkin bread batter into the prepared loaf pan.
5. Spread the cream cheese filling evenly over the batter, then top with the remaining pumpkin bread batter.
6. Bake for 55-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
7. Let the bread cool completely before slicing and serving.

Pumpkin Bread Stuffed with Cream Cheese Filling is a rich and delicious twist on classic pumpkin bread, featuring a creamy center that makes every bite extra special.

The sweet and tangy cream cheese filling perfectly complements the warm spices of the pumpkin bread, making this loaf an irresistible treat for any occasion.

It’s a perfect option for brunch or a cozy fall dessert!

Note: More recipes are coming soon!