25+ Delicious Pillsbury Pumpkin Bread Recipes for Every Occasion

As the crisp autumn air settles in and the leaves begin to change color, it’s time to indulge in one of the season’s most beloved treats: pumpkin bread! With its warm spices and comforting aroma, pumpkin bread evokes the cozy spirit of fall, making it a favorite among bakers and food enthusiasts alike.

In this blog, we’re excited to share over 25 Pillsbury pumpkin bread recipes that cater to every taste, from classic flavors to creative twists.

Whether you’re looking for a traditional pumpkin loaf, a decadent chocolate chip version, or even a spiced chai variation, there’s something for everyone in this delightful collection.

So, gather your ingredients, preheat your oven, and get ready to enjoy the best of pumpkin baking this fall!

25+ Delicious Pillsbury Pumpkin Bread Recipes for Every Occasion

With over 25 Pillsbury pumpkin bread recipes at your fingertips, you have the perfect opportunity to embrace the flavors of fall and fill your kitchen with the comforting scent of freshly baked bread.

Each recipe offers a unique twist on the classic pumpkin loaf, ensuring there’s a delightful option for every palate. Whether you choose to savor a slice with your morning coffee or share a loaf with loved ones, these recipes are sure to bring warmth and joy to your autumn celebrations.

So, let your creativity shine and enjoy the delicious world of pumpkin bread baking this season!

Classic Pillsbury Pumpkin Bread

This classic pumpkin bread recipe uses Pillsbury’s all-purpose flour and a blend of warm spices to create a wonderfully moist and tender bread. Perfect for chilly fall mornings or cozy evenings, this bread pairs well with a cup of coffee or a dollop of whipped cream. The traditional pumpkin flavor with just the right hint of cinnamon and nutmeg makes it a crowd-pleaser for all ages.

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. 1 cup sugar
  4. ½ cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon baking soda
  7. ½ teaspoon salt
  8. ½ teaspoon ground cinnamon
  9. ½ teaspoon ground nutmeg
  10. ¼ teaspoon ground ginger
  11. ¼ teaspoon ground cloves
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In another bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until well mixed.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan, spreading evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic Pillsbury pumpkin bread is a must-have for fall gatherings or as a comforting homemade gift. The spices and pumpkin create a deliciously moist and fragrant loaf that’s sure to become a seasonal favorite.

Pumpkin Chocolate Chip Bread

Add a bit of indulgence to your pumpkin bread by incorporating chocolate chips! Pillsbury’s high-quality ingredients make it easy to achieve a rich, soft loaf that’s speckled with melty chocolate chips. This bread offers a delightful twist on the traditional pumpkin flavor, combining the warmth of pumpkin with the sweetness of chocolate—a treat perfect for dessert or as an afternoon snack.

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. 1 cup sugar
  4. ½ cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon baking soda
  7. ½ teaspoon salt
  8. ½ teaspoon ground cinnamon
  9. ¼ teaspoon ground nutmeg
  10. ½ cup chocolate chips
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  5. Pour the batter into the loaf pan, ensuring it’s spread evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Chocolate Chip Bread is perfect for pumpkin lovers who also enjoy a bit of chocolate indulgence. Each slice has a delightful contrast of flavors, and the chocolate chips add an extra layer of sweetness that makes it irresistible. A fantastic treat to share with friends and family!

Maple Pumpkin Walnut Bread

Combining the rich flavors of pumpkin and maple syrup, this pumpkin walnut bread has a hint of nuttiness that adds both texture and depth of flavor. Made with Pillsbury all-purpose flour and enriched with walnuts, this bread is hearty and perfect for fall. The addition of maple syrup adds a delicate sweetness that brings out the pumpkin’s natural richness, making it an ideal pairing with morning coffee or afternoon tea.

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. ½ cup sugar
  4. ½ cup pure maple syrup
  5. ½ cup vegetable oil
  6. 2 large eggs
  7. 1 teaspoon baking soda
  8. ½ teaspoon salt
  9. ½ teaspoon ground cinnamon
  10. ¼ teaspoon ground nutmeg
  11. ½ cup chopped walnuts
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together pumpkin puree, sugar, maple syrup, vegetable oil, and eggs until smooth.
  4. Add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan, spreading it evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Maple Pumpkin Walnut Bread is a wonderful way to bring out the warm flavors of fall. With the earthiness of walnuts and the sweetness of maple syrup, it’s a versatile bread that’s satisfying enough to enjoy on its own or with a spread of butter. This bread will make your home smell amazing, and each slice will bring a taste of autumn!

Pumpkin Cream Cheese Swirl Bread

This Pumpkin Cream Cheese Swirl Bread takes the classic pumpkin loaf to a new level with a creamy, rich swirl of sweetened cream cheese running through the middle. Made with Pillsbury all-purpose flour and seasonal spices, this bread is visually stunning and irresistibly delicious. Perfect for a festive brunch or a treat to share with friends, this bread is sure to make your autumn gatherings even more special.

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. 1 cup sugar
  4. ½ cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon baking soda
  7. ½ teaspoon salt
  8. ½ teaspoon ground cinnamon
  9. ¼ teaspoon ground nutmeg
  10. ¼ teaspoon ground ginger
• Cream Cheese Swirl:
  1. 4 ounces cream cheese, softened
  2. ¼ cup sugar
  3. 1 large egg
  4. ½ teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until smooth.
  4. In a separate bowl, prepare the cream cheese swirl by beating together the cream cheese, sugar, egg, and vanilla until smooth.
  5. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over it, then top with the remaining pumpkin batter. Use a knife to gently swirl the cream cheese layer.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Pumpkin Cream Cheese Swirl Bread is a delightful blend of rich flavors and textures. The sweetened cream cheese adds a creamy contrast to the moist, spiced pumpkin bread, making each slice an irresistible combination. It’s perfect for dessert or as a decadent fall snack that everyone will enjoy!

Pumpkin Pecan Streusel Bread

Crunchy, nutty, and perfectly spiced, this Pumpkin Pecan Streusel Bread combines the warm taste of pumpkin with a sweet, buttery pecan topping. Made with Pillsbury flour and a rich blend of spices, this bread has a delicious crumbly texture on top that adds a bit of crunch to every bite. This is an excellent choice for holiday gatherings, family breakfasts, or as a cozy dessert.

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. 1 cup sugar
  4. ½ cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon baking soda
  7. ½ teaspoon salt
  8. ½ teaspoon ground cinnamon
  9. ¼ teaspoon ground nutmeg
  10. ¼ teaspoon ground allspice
• Pecan Streusel Topping:
  1. ¼ cup chopped pecans
  2. ¼ cup brown sugar
  3. 1 tablespoon Pillsbury All-Purpose Flour
  4. 1 tablespoon melted butter
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. In a separate bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
  4. Combine the wet and dry ingredients, stirring until just incorporated.
  5. For the streusel, mix together pecans, brown sugar, flour, and melted butter until crumbly.
  6. Pour the batter into the prepared pan and sprinkle the streusel topping over it.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool for 10 minutes before removing it from the pan.

This Pumpkin Pecan Streusel Bread is a deliciously cozy treat that’s full of fall flavors and textures. The streusel topping adds a crunchy, caramel-like layer that makes each bite extra special. Whether served for breakfast or dessert, this bread is a guaranteed hit for pecan lovers and pumpkin enthusiasts alike!

Pumpkin Spice Banana Bread

Blending the flavors of ripe bananas with autumn’s beloved pumpkin spice, this Pumpkin Spice Banana Bread is a fun twist on two classic breads. Made with Pillsbury all-purpose flour, this recipe is moist, sweet, and spiced with cinnamon and nutmeg. The natural sweetness of bananas pairs beautifully with pumpkin, creating a loaf that’s ideal for any time of day.

• Ingredients:
  1. 1 ½ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. 2 ripe bananas, mashed
  4. ¾ cup sugar
  5. ½ cup vegetable oil
  6. 2 large eggs
  7. 1 teaspoon baking soda
  8. ½ teaspoon salt
  9. ½ teaspoon ground cinnamon
  10. ¼ teaspoon ground nutmeg
  11. ¼ teaspoon ground ginger
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a separate bowl, mix the pumpkin puree, mashed bananas, sugar, oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the loaf pan and smooth the top.
  6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Pumpkin Spice Banana Bread is a wonderful way to enjoy two beloved flavors of fall in one loaf. The combination of bananas and pumpkin puree creates a rich, moist bread that’s naturally sweet and flavorful. It’s a perfect breakfast option or snack that’s both comforting and nutritious. Enjoy a slice on a chilly autumn morning!

Pumpkin Apple Cinnamon Bread

This Pumpkin Apple Cinnamon Bread blends the best flavors of fall: pumpkin, fresh apples, and a warm cinnamon kick. Using Pillsbury all-purpose flour and fresh apple chunks, this bread is soft, moist, and packed with fruity flavor. Perfect for an autumn morning or as a sweet after-dinner treat, this bread brings together the comforting taste of pumpkin with the crisp sweetness of apple.

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. ¾ cup sugar
  4. ½ cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon baking soda
  7. ½ teaspoon salt
  8. 1 teaspoon ground cinnamon
  9. ½ teaspoon ground nutmeg
  10. 1 medium apple, peeled, cored, and diced
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together pumpkin puree, sugar, oil, and eggs until smooth.
  4. Fold in the diced apple pieces.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

This Pumpkin Apple Cinnamon Bread is bursting with autumn flavor! Each bite brings a soft texture and a hint of apple sweetness that complements the pumpkin perfectly. It’s a fantastic treat for fall breakfasts, snacks, or cozy evenings by the fireplace.

Cranberry Pumpkin Nut Bread

Bring a tangy twist to pumpkin bread with cranberries and a touch of crunch from walnuts. This Cranberry Pumpkin Nut Bread, made with Pillsbury all-purpose flour, combines the rich flavor of pumpkin with the tartness of cranberries and the warmth of spices. It’s festive, visually appealing, and just right for holiday gatherings or a seasonal breakfast treat.

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. ¾ cup sugar
  4. ½ cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon baking soda
  7. ½ teaspoon salt
  8. ½ teaspoon ground cinnamon
  9. ¼ teaspoon ground nutmeg
  10. ½ cup dried cranberries
  11. ½ cup chopped walnuts
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together pumpkin puree, sugar, oil, and eggs until well blended.
  4. Gently fold in the cranberries and walnuts.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

This Cranberry Pumpkin Nut Bread offers a delightful mix of textures and flavors, making it a perfect fall and winter loaf. The tart cranberries and crunchy walnuts create a beautiful contrast with the pumpkin base, making it a crowd-pleaser for family gatherings or holiday brunches.

Pumpkin Mocha Chip Bread

Love pumpkin and coffee? This Pumpkin Mocha Chip Bread brings a unique twist by pairing pumpkin with the rich, bold flavor of coffee and chocolate chips. Using Pillsbury all-purpose flour and pumpkin puree, this bread is moist, sweet, and just the right amount of decadent. It’s perfect for an afternoon snack or an energizing breakfast treat!

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. ¾ cup sugar
  4. ½ cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon baking soda
  7. ½ teaspoon salt
  8. 1 teaspoon instant coffee granules
  9. ½ teaspoon ground cinnamon
  10. ½ cup chocolate chips
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the pumpkin puree, sugar, oil, and eggs until smooth.
  4. Dissolve the instant coffee granules in a teaspoon of warm water, then add to the wet mixture.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
  6. Pour the batter into the loaf pan and spread it evenly.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Pumpkin Mocha Chip Bread is an exciting twist on classic pumpkin bread. The addition of coffee and chocolate makes it rich and satisfying, with a hint of boldness that coffee lovers will appreciate. Each slice is a delightful combination of sweetness and warmth, making it perfect for a pick-me-up snack or dessert.

Pumpkin Chai Spice Bread

For those who love the warm, spiced flavor of chai tea, this Pumpkin Chai Spice Bread brings together the earthy sweetness of pumpkin with the aromatic spices of chai. Made with Pillsbury all-purpose flour, this bread is cozy, comforting, and perfect for chilly autumn mornings. It’s a flavorful way to enjoy both pumpkin and the rich notes of chai in every bite.

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. ¾ cup sugar
  4. ½ cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon baking soda
  7. ½ teaspoon salt
  8. 1 teaspoon ground cinnamon
  9. ½ teaspoon ground cardamom
  10. ¼ teaspoon ground ginger
  11. ¼ teaspoon ground cloves
  12. ¼ teaspoon ground black pepper
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together flour, baking soda, salt, cinnamon, cardamom, ginger, cloves, and black pepper.
  3. In another bowl, whisk together pumpkin puree, sugar, oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and spread it evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Pumpkin Chai Spice Bread is perfect for fans of chai’s complex flavor profile. The chai spices bring warmth and a touch of exotic flavor that complements the pumpkin beautifully. Each slice feels like a cozy, spiced hug, making it ideal for enjoying with a hot cup of tea or coffee.

Pumpkin Coconut Bread

For a tropical twist, this Pumpkin Coconut Bread combines creamy pumpkin with the sweet flavor of coconut, creating a bread that’s both moist and fragrant. Made with Pillsbury all-purpose flour, it’s a unique way to enjoy pumpkin that’s a little less traditional but still incredibly delicious. This bread is excellent for breakfast, dessert, or as a sweet snack with a taste of the tropics.

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. ¾ cup sugar
  4. ½ cup coconut oil, melted
  5. 2 large eggs
  6. 1 teaspoon baking soda
  7. ½ teaspoon salt
  8. ½ teaspoon ground cinnamon
  9. ¼ teaspoon ground nutmeg
  10. ½ cup shredded coconut, unsweetened
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the pumpkin puree, sugar, coconut oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the shredded coconut.
  5. Pour the batter into the prepared pan, spreading it evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This Pumpkin Coconut Bread brings a refreshing, tropical note to classic pumpkin bread. The coconut oil and shredded coconut make it rich and flavorful, with just the right amount of sweetness. It’s a lovely alternative for pumpkin bread lovers looking for something a little different and deliciously unique.

Pumpkin Almond Butter Bread

Nutty, creamy, and packed with protein, this Pumpkin Almond Butter Bread uses Pillsbury all-purpose flour and creamy almond butter for a nutritious twist. Perfect for breakfast or as a post-workout snack, this bread combines the earthy taste of pumpkin with the richness of almond butter, creating a moist, satisfying loaf that’s also slightly savory.

• Ingredients:
  1. 1 ¾ cups Pillsbury All-Purpose Flour
  2. 1 cup canned pumpkin puree
  3. ½ cup almond butter
  4. ¾ cup sugar
  5. ¼ cup vegetable oil
  6. 2 large eggs
  7. 1 teaspoon baking soda
  8. ½ teaspoon salt
  9. 1 teaspoon ground cinnamon
  10. ½ teaspoon ground nutmeg
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together pumpkin puree, almond butter, sugar, oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This Pumpkin Almond Butter Bread is rich, nutty, and packed with flavor. The almond butter adds a creamy, slightly savory note that pairs beautifully with the pumpkin. Perfect for a filling breakfast or a healthy snack, this bread is a great way to add protein and natural sweetness to your pumpkin treats.

Note: More recipes are coming soon!