25+ Easy and Delicious Pillsbury Pumpkin Quick Bread Recipes for Every Occasion

Pumpkin season is upon us, and what better way to embrace it than with delicious and easy pumpkin quick bread recipes?

Whether you’re looking for a cozy breakfast option, a sweet snack, or a unique dessert, Pillsbury Pumpkin Quick Bread Mix makes it simple to whip up flavorful loaves in no time.

With just a few ingredients and minimal prep, you can create a wide variety of delicious pumpkin breads perfect for fall gatherings, holiday breakfasts, or just a treat for yourself.

In this collection, we’re sharing 25+ Pillsbury Pumpkin Quick Bread Recipes to inspire your autumn baking with flavors ranging from classic pumpkin spice to exciting twists like pumpkin chocolate chip or even pumpkin chai.

Get ready to fill your kitchen with the warm, comforting aroma of pumpkin and spices!

25+ Easy and Delicious Pillsbury Pumpkin Quick Bread Recipes for Every Occasion

With Pillsbury Pumpkin Quick Bread Mix as your base, the possibilities for delicious fall treats are endless. From classic combinations like pumpkin and apple to inventive twists like pumpkin cream cheese swirl, these recipes are sure to become seasonal favorites in your household.

Whether you’re hosting a holiday brunch, sharing gifts with friends and family, or simply enjoying a cozy afternoon at home, these 25+ Pillsbury Pumpkin Quick Bread Recipes will fill your kitchen with warmth and joy.

So, grab your ingredients, preheat the oven, and get ready to bake some incredible pumpkin breads that everyone will love.

Happy baking!

Pumpkin Cream Cheese Swirl Quick Bread

This delightful pumpkin cream cheese swirl quick bread combines the rich, spiced flavors of pumpkin with a creamy, tangy layer of sweetened cream cheese.

Perfect for breakfast or as a cozy afternoon snack, this bread adds a touch of elegance to a traditional favorite.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the quick bread mix, water, oil, and eggs until well combined.
3. In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
4. Pour half of the pumpkin bread batter into the prepared loaf pan.
5. Spoon the cream cheese mixture over the batter, then pour the remaining pumpkin batter on top.
6. Use a knife to gently swirl the cream cheese layer into the batter for a marbled effect.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Cream Cheese Swirl Quick Bread is a great addition to any fall dessert table. The balance of sweet pumpkin and creamy filling makes it feel indulgent without much effort.

It’s sure to impress guests while offering comfort in every bite.

Pumpkin Pecan Streusel Quick Bread

A crunchy, nutty topping elevates this pumpkin pecan streusel quick bread from simple to sensational. The warm, spiced flavors of pumpkin mixed with a buttery pecan topping provide a delightful textural contrast.

It’s the perfect treat for autumn gatherings or holiday breakfasts.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup flour
• 2 tbsp cold butter

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the quick bread mix, water, oil, and eggs until smooth.
3. Pour the batter into the prepared loaf pan.
4. In a small bowl, combine the pecans, brown sugar, flour, and cold butter, using a fork or pastry cutter to create a crumbly topping.
5. Sprinkle the pecan streusel evenly over the pumpkin bread batter.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Pecan Streusel Quick Bread is a wonderful fall recipe that provides both flavor and texture in every bite.

The buttery streusel topping gives this bread a bakery-quality finish, perfect for those who enjoy a little extra crunch in their baked goods.

Pumpkin Chocolate Chip Quick Bread

For those who love the combination of pumpkin and chocolate, this pumpkin chocolate chip quick bread is the ultimate treat.

The warm spices of the pumpkin bread mix pair perfectly with pockets of melted chocolate chips, making it a favorite for kids and adults alike.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, stir together the quick bread mix, water, oil, and eggs until well combined.
3. Fold in the chocolate chips until evenly distributed.
4. Pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Pumpkin Chocolate Chip Quick Bread offers a sweet and indulgent twist on the classic pumpkin flavor, making it a crowd-pleaser for all ages.

The combination of spiced pumpkin and rich chocolate is irresistible, and it’s perfect for both dessert and breakfast.

Pumpkin Maple Glazed Quick Bread

This Pumpkin Maple Glazed Quick Bread is the perfect combination of warm pumpkin spices and a sweet, buttery maple glaze.

The glaze adds a delightful layer of sweetness and a touch of autumnal flavor, making this bread perfect for cozy mornings or festive gatherings.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp milk

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the quick bread mix, water, oil, and eggs until well combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. In a small bowl, whisk together the powdered sugar, maple syrup, and milk to create a smooth glaze.
7. Once the bread is cool, drizzle the maple glaze over the top.

Pumpkin Maple Glazed Quick Bread takes a classic fall flavor and adds a touch of sweetness with a rich maple glaze.

The moist, spiced bread combined with the smooth glaze creates a comforting and satisfying treat that’s perfect for breakfast, dessert, or any time in between.

Pumpkin Cinnamon Crumble Quick Bread

If you love the flavor of cinnamon in your baked goods, this Pumpkin Cinnamon Crumble Quick Bread is for you.

The moist, spiced bread pairs beautifully with a crunchy cinnamon-sugar topping, adding an extra layer of flavor and texture that’s perfect for fall mornings or afternoon snacks.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup flour
• 1 tsp cinnamon
• 2 tbsp cold butter

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the quick bread mix, water, oil, and eggs until smooth.
3. Pour the batter into the prepared loaf pan.
4. In a small bowl, mix together the sugar, brown sugar, flour, and cinnamon. Cut in the cold butter using a fork or pastry cutter until it forms a crumbly mixture.
5. Sprinkle the cinnamon crumble evenly over the pumpkin bread batter.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Cinnamon Crumble Quick Bread is a perfect fall treat with a deliciously crunchy cinnamon topping that contrasts beautifully with the soft, moist bread.

The cinnamon-sugar crumble gives this bread a bakery-style finish, making it a hit at brunches, family gatherings, or simply with a cup of coffee.

Pumpkin Walnut Quick Bread

This Pumpkin Walnut Quick Bread offers a delightful combination of warm pumpkin spices and crunchy walnuts. The earthy flavor of the walnuts complements the sweet and spiced pumpkin bread, making it a great choice for breakfast, snack, or dessert.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, stir together the quick bread mix, water, oil, and eggs until well combined.
3. Fold in the chopped walnuts until evenly distributed.
4. Pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Pumpkin Walnut Quick Bread combines the richness of walnuts with the warm, comforting flavors of pumpkin.

The crunchy texture of the walnuts adds a pleasant contrast to the moist bread, creating a satisfying and hearty loaf perfect for fall mornings or sharing with friends and family.

Pumpkin Spice Latte Quick Bread

Inspired by the popular fall beverage, this Pumpkin Spice Latte Quick Bread combines the warm flavors of pumpkin with a hint of coffee for an irresistible loaf.

The subtle coffee flavor adds depth to the pumpkin spices, making this bread perfect for pairing with a morning coffee or as an afternoon pick-me-up.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup brewed coffee (cooled)
• 2 large eggs
• 1/4 cup vegetable oil
• 1 tsp cinnamon (optional for extra spice)
• 1/4 cup powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, stir together the quick bread mix, water, coffee, oil, and eggs until well combined.
3. Pour the batter into the prepared loaf pan.
4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Once cooled, lightly dust the top of the loaf with powdered sugar for a finishing touch.

Pumpkin Spice Latte Quick Bread is a delightful twist on traditional pumpkin bread with the added flavor of coffee, bringing all the warmth of your favorite fall drink into a soft, moist loaf.

This bread is a must-try for pumpkin spice lovers and coffee enthusiasts alike.

Pumpkin Cranberry Quick Bread

Tart cranberries perfectly balance the sweetness of the pumpkin in this Pumpkin Cranberry Quick Bread. The bright, juicy bursts of cranberry in each bite add a pop of color and flavor, making this bread perfect for the holiday season or any fall gathering.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup fresh or dried cranberries
• 1/2 tsp orange zest (optional)

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the quick bread mix, water, oil, and eggs until smooth.
3. Gently fold in the cranberries and orange zest, if using.
4. Pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Cranberry Quick Bread is a festive and flavorful addition to any fall or holiday table. The tartness of the cranberries balances the warm spices of the pumpkin, creating a vibrant and delicious bread that’s sure to impress your family and friends.

Pumpkin Coconut Quick Bread

Pumpkin and coconut might seem like an unusual combination, but this Pumpkin Coconut Quick Bread proves they’re a match made in heaven. The coconut adds a subtle tropical twist to the traditional pumpkin flavor, creating a moist, flavorful loaf that’s perfect for something a little different.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup shredded sweetened coconut
• 1/4 cup coconut milk (optional, for extra coconut flavor)

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the quick bread mix, water, oil, and eggs until combined. If you want a stronger coconut flavor, substitute 1/4 cup of the water with coconut milk.
3. Fold in the shredded coconut.
4. Pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pumpkin Coconut Quick Bread brings a unique and tropical twist to classic fall flavors. The shredded coconut adds a chewy texture, while the coconut milk boosts the flavor, making this loaf an unexpected delight that will stand out at any gathering.

Pumpkin Apple Quick Bread

This Pumpkin Apple Quick Bread combines two of fall’s best flavors into one moist and delicious loaf. The sweetness of the diced apples pairs perfectly with the spiced pumpkin base, creating a bread that is both hearty and comforting.

Ideal for breakfast or as a snack, this bread will quickly become a seasonal favorite.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup diced apples (peeled and cored)
• 1/2 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the quick bread mix, water, oil, and eggs until well combined.
3. Gently fold in the diced apples and cinnamon, if using.
4. Pour the batter into the prepared loaf pan.
5. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Apple Quick Bread offers a delightful combination of flavors and textures, with soft, spiced bread and juicy apple pieces in every bite.

The addition of apples makes this bread feel extra seasonal, perfect for enjoying with a cup of tea or coffee on a crisp autumn day.

Pumpkin Banana Quick Bread

Pumpkin and banana come together in this ultra-moist and flavorful Pumpkin Banana Quick Bread. The banana adds natural sweetness and a creamy texture, while the pumpkin and spices bring warmth to each slice.

It’s a perfect twist on traditional banana bread with a fall-inspired flavor.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup mashed ripe banana (about 2 bananas)
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the quick bread mix, mashed bananas, oil, eggs, and water until well combined.
3. Pour the batter into the prepared loaf pan.
4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Banana Quick Bread is the perfect blend of two beloved flavors. The sweetness from the ripe bananas enhances the spiced pumpkin, creating a moist and rich loaf that’s ideal for breakfast or a quick snack.

It’s a fun and flavorful way to enjoy classic banana bread with a seasonal twist.

Pumpkin Chai Quick Bread

This Pumpkin Chai Quick Bread is inspired by the warming flavors of chai tea, featuring spices like cinnamon, cardamom, and ginger.

The aromatic blend of chai spices complements the pumpkin perfectly, resulting in a rich and fragrant loaf that’s ideal for fall or winter baking.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the quick bread mix, water, oil, eggs, and spices (cinnamon, cardamom, ginger, and cloves).
3. Pour the batter into the prepared loaf pan.
4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Chai Quick Bread offers a cozy, spiced experience that is both fragrant and flavorful.

The combination of chai spices enhances the pumpkin, making this bread a warming treat that’s perfect for cool days.

Serve it with a cup of tea or coffee for the ultimate fall indulgence.

Pumpkin Cream Cheese Swirl Quick Bread

Pumpkin Cream Cheese Swirl Quick Bread takes the traditional pumpkin loaf to the next level with a rich and creamy layer of sweetened cream cheese.

This delightful swirl adds an extra touch of indulgence and makes the bread not only delicious but also visually stunning. Perfect for holiday breakfasts or as a treat with coffee.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the quick bread mix, water, oil, and eggs until well combined.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Pour half of the pumpkin batter into the prepared loaf pan.
5. Spoon the cream cheese mixture over the batter and then pour the remaining pumpkin batter on top.
6. Use a knife to gently swirl the cream cheese through the batter.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Cream Cheese Swirl Quick Bread offers the perfect balance of creamy and spiced flavors, with the sweetened cream cheese adding a delicious contrast to the pumpkin base.

The beautiful swirl not only makes this bread taste great but also gives it a bakery-quality appearance that will impress at any gathering.

Pumpkin Pecan Streusel Quick Bread

Pumpkin Pecan Streusel Quick Bread is a decadent and delicious loaf topped with a crunchy, buttery pecan streusel. The streusel adds a delightful texture and nutty flavor that perfectly complements the moist pumpkin bread.

This bread is perfect for special occasions or when you want to treat yourself to something extra special.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup flour
• 2 tbsp cold butter
• 1 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the quick bread mix, water, oil, and eggs until smooth.
3. Pour the batter into the prepared loaf pan.
4. In a small bowl, mix together the brown sugar, flour, and cinnamon. Cut in the cold butter with a fork until crumbly, then stir in the chopped pecans.
5. Sprinkle the pecan streusel mixture evenly over the pumpkin bread batter.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Pecan Streusel Quick Bread combines the soft, spiced texture of pumpkin bread with a rich, crunchy topping, making it a perfect choice for holiday baking or any time you want to enjoy a more decadent treat.

The buttery pecan streusel adds a layer of texture and flavor that elevates this loaf to new heights.

Pumpkin Chocolate Chip Quick Bread

Pumpkin Chocolate Chip Quick Bread is a delightful marriage of sweet pumpkin and rich, melty chocolate chips.

The moist pumpkin bread provides a soft and spiced backdrop for the chocolate chips, creating a perfect dessert or snack that combines fall flavors with a chocolatey twist.

Ingredients:

• 1 box (14 oz) Pillsbury Pumpkin Quick Bread Mix
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, stir together the quick bread mix, water, oil, and eggs until well combined.
3. Fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Chocolate Chip Quick Bread offers a wonderful mix of warm, spiced pumpkin and rich chocolate, making it a perfect choice for dessert lovers and pumpkin enthusiasts alike.

The chocolate chips add a touch of indulgence, turning this simple quick bread into a treat that’s perfect for any occasion, from afternoon snacks to holiday get-togethers.

Note: More recipes are coming soon!