25+ Delicious Pillsbury Self-Rising Flour Bread Recipes For Every Occasion

Welcome to the world of baking bliss, where simplicity meets deliciousness!

If you’re a fan of homemade bread but find the thought of measuring and mixing a plethora of ingredients daunting, you’re in the right place.

This collection of 25+ Pillsbury Self-Rising Flour Bread Recipes is designed to inspire both novice and experienced bakers alike.

Pillsbury self-rising flour is a game-changer in the kitchen, allowing you to create a variety of bread with minimal effort and time.

The unique blend of flour, baking powder, and salt eliminates the need for additional leavening agents, making it a perfect choice for quick and easy bread recipes.

From savory loaves to sweet treats, you’ll discover a range of delightful options to satisfy every palate.

Join us as we explore these mouthwatering recipes that promise to fill your kitchen with wonderful aromas and your table with warm, comforting bread.

Whether you’re craving classic banana bread, zesty lemon blueberry, or savory garlic herb loaves, there’s something here for everyone.

25+ Delicious Pillsbury Self-Rising Flour Bread Recipes for Every Occasion

Incorporating Pillsbury self-rising flour into your baking repertoire opens up a world of possibilities.

With these 25+ Pillsbury Self-Rising Flour Bread Recipes, you can whip up delicious bread without the fuss.

Each recipe showcases the ease and versatility of self-rising flour, ensuring that your baking experience is both enjoyable and rewarding.

So gather your ingredients, preheat your oven, and get ready to impress your family and friends with your baking prowess.

Whether you’re sharing a loaf at a gathering or enjoying a slice with your morning coffee, these recipes are sure to bring joy to your kitchen.

Easy Self-Rising Flour Bread

This Easy Self-Rising Flour Bread is a fantastic beginner-friendly recipe that yields a soft, flavorful loaf with minimal ingredients. Using Pillsbury self-rising flour simplifies the process by eliminating the need for extra leavening agents. Perfect for pairing with soups or toasting, this bread has a lightly crisp exterior and a soft crumb.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup milk (whole or 2%)
• 2 tbsp sugar
• 2 tbsp melted butter (plus extra for greasing and brushing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter.
2. In a large mixing bowl, combine the self-rising flour and sugar. Gradually add the milk and melted butter, stirring until just combined.
3. Pour the batter into the greased loaf pan, spreading it evenly.
4. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
5. Let the bread cool for 10 minutes in the pan, then turn out onto a wire rack. Brush the top with extra melted butter for added flavor and moisture.

This self-rising flour bread is ideal for those looking for a straightforward recipe. It’s perfect to serve as a side for a family meal or toasted with butter for breakfast. With just a few ingredients, this recipe will become a go-to for easy homemade bread.

Garlic Herb Self-Rising Flour Bread

The Garlic Herb Self-Rising Flour Bread is a savory delight, filled with aromatic garlic and herbs that make it ideal for any dinner spread. Using Pillsbury self-rising flour, this bread combines ease with the delicious flavors of fresh herbs. It’s perfect for dipping in olive oil, pairing with pasta, or enjoying with soup.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup milk
• 2 tbsp melted butter (plus extra for greasing and brushing)
• 1 tsp garlic powder
• 1 tsp dried rosemary (or your favorite herb)
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter.
2. In a large mixing bowl, combine the self-rising flour, garlic powder, rosemary, thyme, salt, and pepper.
3. Add the milk and melted butter, stirring until a thick batter forms.
4. Pour the batter into the greased loaf pan, spreading evenly.
5. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool the bread in the pan for 10 minutes before transferring to a wire rack. Brush with extra melted butter for a richer flavor.

This Garlic Herb Self-Rising Flour Bread is a perfect addition to any dinner table, bringing a burst of flavor with each slice. The herbs and garlic blend beautifully, making it a bread you’ll want to bake over and over for its savory simplicity.

Cheddar and Jalapeño Self-Rising Flour Bread

For those who enjoy a bit of spice, this Cheddar and Jalapeño Self-Rising Flour Bread is an exciting twist on classic bread. Using Pillsbury self-rising flour, this recipe cuts down on preparation time while providing a cheesy, spicy flavor that’s perfect for sandwiches or enjoying on its own.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 small jalapeño, seeded and finely chopped
• 2 tbsp melted butter (plus extra for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter.
2. In a mixing bowl, combine the self-rising flour, cheddar cheese, and chopped jalapeño.
3. Stir in the milk and melted butter until a thick batter forms.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick comes out clean.
6. Let the bread cool for 10 minutes in the pan, then turn out onto a wire rack.

The Cheddar and Jalapeño Self-Rising Flour Bread is a crowd-pleaser that combines the savory notes of cheddar with a mild jalapeño kick. It’s easy to make, and the flavors are bold and perfect for spicing up your bread options.

Cinnamon Sugar Self-Rising Flour Bread

This delightful Cinnamon Sugar Self-Rising Flour Bread is a sweet treat that’s perfect for breakfast or an afternoon snack. The combination of warm cinnamon and sugar creates a comforting aroma and flavor, while using Pillsbury self-rising flour simplifies the process. Enjoy it warm with butter or as a dessert with a drizzle of icing.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup milk
• 1/2 cup sugar (plus extra for topping)
• 2 tsp ground cinnamon (plus extra for topping)
• 2 tbsp melted butter (plus extra for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter.
2. In a large bowl, mix the self-rising flour, 1/2 cup sugar, and 2 tsp cinnamon.
3. Stir in the milk and melted butter until just combined.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. In a small bowl, mix the remaining sugar and cinnamon, then sprinkle it over the batter.
6. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This Cinnamon Sugar Self-Rising Flour Bread is a comforting, sweet loaf that brings a touch of warmth to any occasion. Whether enjoyed with a cup of coffee or as a dessert, its delightful flavor and aroma will have everyone coming back for seconds. It’s a perfect recipe to share with friends and family or to treat yourself!

Zucchini Self-Rising Flour Bread

This Zucchini Self-Rising Flour Bread is a great way to incorporate vegetables into your diet while enjoying a deliciously moist loaf. The use of Pillsbury self-rising flour simplifies the baking process, allowing the natural sweetness of zucchini to shine through. This bread makes an excellent snack or a side dish for any meal.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup grated zucchini (squeeze out excess moisture)
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a mixing bowl, whisk together the eggs, sugar, oil, and vanilla extract until well combined.
3. Stir in the grated zucchini.
4. Gradually add the self-rising flour, mixing until just combined.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Zucchini Self-Rising Flour Bread is a wonderful way to sneak in some veggies while still enjoying a delicious loaf. Its moist texture and subtly sweet flavor make it a versatile recipe that pairs well with both sweet and savory toppings. This bread is perfect for breakfast, snacks, or even dessert, and it’s a great way to use up extra zucchini from the garden!

Chocolate Chip Self-Rising Flour Bread

Indulge your sweet tooth with this irresistible Chocolate Chip Self-Rising Flour Bread. This recipe takes advantage of the ease of Pillsbury self-rising flour while adding delicious chocolate chips for a decadent treat. Perfect for breakfast or dessert, this bread is sure to please both kids and adults alike.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a mixing bowl, whisk together the eggs, sugar, milk, and vegetable oil until well combined.
3. Gradually stir in the self-rising flour until just combined.
4. Fold in the chocolate chips gently.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Chocolate Chip Self-Rising Flour Bread is a delightful way to satisfy your chocolate cravings. With its rich chocolate flavor and moist texture, it’s perfect for any time of day. Serve it warm for a comforting treat or toast slices for a delicious breakfast. This easy recipe will surely become a family favorite!

Lemon Blueberry Self-Rising Flour Bread

Brighten your day with this refreshing Lemon Blueberry Self-Rising Flour Bread. The combination of tangy lemon and sweet blueberries creates a delightful contrast that makes this bread perfect for breakfast or an afternoon snack. Utilizing Pillsbury self-rising flour, this recipe ensures a light and fluffy texture while keeping the preparation simple and quick.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup milk
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, whisk together the eggs, sugar, milk, vegetable oil, and lemon zest until well combined.
3. Gradually add the self-rising flour, mixing until just incorporated.
4. Gently fold in the blueberries to avoid breaking them.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Lemon Blueberry Self-Rising Flour Bread is a delightful and flavorful option for any time of day. The bright lemon notes paired with juicy blueberries create a refreshing treat that’s perfect for brunch or a midday pick-me-up. Enjoy it plain, or add a light glaze for an extra touch of sweetness!

Peanut Butter Banana Self-Rising Flour Bread

This Peanut Butter Banana Self-Rising Flour Bread is a fantastic way to use up overripe bananas while indulging in the rich flavor of peanut butter. The recipe is quick and easy, thanks to the use of Pillsbury self-rising flour, which ensures a tender and moist loaf. It’s perfect for breakfast or as a nutritious snack for kids and adults alike.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/2 cup peanut butter
• 2 large eggs
• 1/3 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, mix together the mashed bananas, peanut butter, sugar, eggs, milk, and vanilla extract until well combined.
3. Gradually stir in the self-rising flour until just incorporated.
4. Pour the batter into the prepared loaf pan, spreading evenly.
5. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Peanut Butter Banana Self-Rising Flour Bread is a deliciously satisfying treat that combines wholesome ingredients for a delightful snack or breakfast option. The moist, flavorful loaf is perfect on its own or spread with more peanut butter or jam. It’s a hit for lunchboxes and makes a great post-workout snack!

Pumpkin Spice Self-Rising Flour Bread

Embrace the flavors of fall with this Pumpkin Spice Self-Rising Flour Bread. The warm spices and rich pumpkin create a cozy, comforting loaf that’s perfect for any season but shines particularly during autumn. Using Pillsbury self-rising flour makes this recipe quick and simple, allowing you to enjoy homemade bread without the fuss.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine the pumpkin puree, sugar, eggs, and vegetable oil, mixing until well blended.
3. Stir in the pumpkin pie spice, cinnamon, and self-rising flour until just combined.
4. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

The Pumpkin Spice Self-Rising Flour Bread is an inviting and flavorful loaf that captures the essence of fall. The combination of pumpkin and spices creates a warm, comforting aroma that fills your kitchen. Enjoy it plain, with cream cheese, or toasted for an extra special treat. This recipe is sure to become a favorite in your fall baking repertoire!

Tropical Coconut Self-Rising Flour Bread

Transport yourself to a tropical paradise with this Tropical Coconut Self-Rising Flour Bread. The combination of coconut flakes and a hint of vanilla creates a light and fluffy loaf that’s perfect for breakfast or a sweet snack. Using Pillsbury self-rising flour makes this recipe easy and ensures a tender crumb, while the tropical flavors bring a taste of summer any time of year.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup coconut milk (or regular milk)
• 1/2 cup sugar
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a mixing bowl, whisk together the eggs, sugar, coconut milk, and vanilla extract until well combined.
3. Gradually add the self-rising flour and shredded coconut, mixing until just incorporated.
4. Pour the batter into the prepared loaf pan, smoothing the top.
5. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Tropical Coconut Self-Rising Flour Bread is a delightful escape to the tropics with every slice. Its light and fluffy texture, combined with the sweet coconut flavor, makes it a versatile bread that pairs well with breakfast dishes or can be enjoyed as a sweet treat. Serve it toasted with butter for an added tropical touch!

Apple Cinnamon Self-Rising Flour Bread

Embrace the flavors of fall with this comforting Apple Cinnamon Self-Rising Flour Bread. This easy recipe combines sweet apples and warm spices, making it a perfect treat for cozy mornings or as a delightful dessert. Using Pillsbury self-rising flour streamlines the baking process, resulting in a delicious loaf that’s both moist and fragrant.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup peeled and diced apples (about 1-2 apples)
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, cinnamon, and nutmeg until well blended.
3. Stir in the diced apples.
4. Gradually add the self-rising flour, mixing until just combined.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

The Apple Cinnamon Self-Rising Flour Bread is a delightful way to enjoy the flavors of autumn in a simple, delicious loaf. The combination of tender apples and warm spices creates a comforting aroma that fills your kitchen as it bakes. Perfect for breakfast with a cup of coffee or as a sweet treat, this bread is sure to become a family favorite!

Savory Cheese and Chive Self-Rising Flour Bread

This Savory Cheese and Chive Self-Rising Flour Bread is a delightful twist on traditional bread, packed with flavor and perfect for pairing with soups, salads, or enjoying on its own. Using Pillsbury self-rising flour simplifies the baking process, while the addition of cheese and fresh chives elevates the taste, making it a savory favorite for any occasion.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup milk
• 1 cup shredded cheese (cheddar, gouda, or your favorite)
• 1/4 cup chopped fresh chives (or green onions)
• 2 tbsp melted butter (plus extra for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter.
2. In a large mixing bowl, combine the self-rising flour, shredded cheese, and chopped chives.
3. Stir in the milk and melted butter until just combined.
4. Pour the batter into the prepared loaf pan and spread evenly.
5. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

The Savory Cheese and Chive Self-Rising Flour Bread is a wonderful addition to any meal. Its cheesy, herb-infused flavor makes it a versatile bread that can complement a variety of dishes. Enjoy it fresh from the oven, toasted, or as a base for sandwiches. This easy recipe is sure to impress family and friends at your next gathering!

Garlic Herb Self-Rising Flour Bread

Elevate your bread game with this aromatic Garlic Herb Self-Rising Flour Bread. Packed with garlic and fresh herbs, this recipe is perfect as a side dish for pasta, soups, or salads. Using Pillsbury self-rising flour makes preparation a breeze, ensuring a fluffy texture while infusing your kitchen with a mouthwatering aroma.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup milk
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp fresh herbs (such as rosemary, thyme, or parsley), chopped
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a mixing bowl, combine the self-rising flour, minced garlic, chopped herbs, and salt.
3. Stir in the milk and olive oil until just combined.
4. Pour the batter into the prepared loaf pan and spread evenly.
5. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Garlic Herb Self-Rising Flour Bread is a fantastic way to bring bold flavors to your table. The combination of garlic and fresh herbs creates a fragrant loaf that pairs beautifully with various dishes. Whether served warm with butter or as part of a charcuterie board, this bread is sure to become a staple in your kitchen!

Chocolate Banana Self-Rising Flour Bread

Indulge in the decadent flavors of this Chocolate Banana Self-Rising Flour Bread, combining rich chocolate with the sweetness of ripe bananas. This easy recipe, made with Pillsbury self-rising flour, results in a moist and flavorful loaf that is perfect for breakfast, dessert, or a midday snack.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 3 ripe bananas, mashed
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, mix the mashed bananas, cocoa powder, sugar, eggs, and vegetable oil until well combined.
3. Gradually stir in the self-rising flour until just incorporated.
4. If desired, fold in the chocolate chips for extra chocolaty goodness.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

The Chocolate Banana Self-Rising Flour Bread is a delightful treat that combines the best of both worlds—sweet bananas and rich chocolate. This moist loaf is perfect for satisfying your cravings at any time of day. Serve it warm for breakfast or as a dessert with a scoop of ice cream. This recipe is sure to become a favorite among chocolate lovers!

Orange Cranberry Self-Rising Flour Bread

Brighten your day with this zesty Orange Cranberry Self-Rising Flour Bread. The combination of tangy cranberries and fresh orange zest creates a vibrant and flavorful loaf that’s perfect for breakfast, brunch, or a festive gathering. Using Pillsbury self-rising flour simplifies the baking process, allowing you to enjoy a delicious homemade treat with minimal effort.

Ingredients:

• 2 cups Pillsbury self-rising flour
• 1 cup fresh or frozen cranberries (if frozen, do not thaw)
• 1/2 cup sugar
• 1/3 cup orange juice
• Zest of 1 orange
• 2 large eggs
• 1/4 cup vegetable oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a mixing bowl, whisk together the eggs, sugar, orange juice, orange zest, and vegetable oil until well combined.
3. Gradually add the self-rising flour and mix until just incorporated.
4. Gently fold in the cranberries, being careful not to break them.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

The Orange Cranberry Self-Rising Flour Bread is a delightful way to bring brightness and flavor to your table. Its tart cranberries combined with the refreshing citrus notes make it a perfect choice for holiday gatherings or any time you want to add a burst of flavor to your day. Enjoy it toasted with butter or as a standalone snack—it’s sure to be a hit!

Note: More recipes are coming soon!