25+ Easy Pillsbury Sugar-Free Quick Bread Recipes to Try Today

In today’s health-conscious world, finding delicious treats that don’t compromise on flavor can be a challenge.

That’s where Pillsbury comes to the rescue with their range of sugar-free products, making it easier than ever to enjoy quick breads that are both tasty and guilt-free.

Whether you’re looking for a comforting slice of banana bread, a seasonal pumpkin loaf, or a fruity blueberry quick bread, these recipes offer something for everyone.

In this blog, we’ve compiled 25+ Pillsbury sugar-free quick bread recipes that are simple to make and perfect for any occasion.

Each recipe utilizes Pillsbury’s sugar-free cake mixes and baking ingredients, ensuring that you can whip up these delightful loaves without added sugar while still enjoying rich and delicious flavors.

So grab your apron and get ready to bake!

25+ Easy Pillsbury Sugar-Free Quick Bread Recipes to Try Today

With these 25+ Pillsbury sugar-free quick bread recipes, you can indulge your sweet tooth while keeping your health goals in check.

These easy-to-follow recipes make baking a breeze, allowing you to create delicious treats for breakfast, snacks, or dessert. From the classic flavors of banana and pumpkin to unique combinations like raspberry almond and coconut banana, there’s a sugar-free quick bread for every palate.

Plus, by using Pillsbury’s convenient products, you can enjoy the delightful experience of homemade baking without the hassle.

So why wait? Start exploring these recipes today and discover how delicious healthy baking can be. Your taste buds will thank you!

Pillsbury Sugar-Free Banana Nut Bread

This moist and flavorful banana nut bread is a perfect blend of ripe bananas and crunchy walnuts, enhanced with the convenience of Pillsbury’s sugar-free cake mix. It’s a delightful treat for breakfast or a snack, providing a naturally sweet flavor from the bananas while keeping sugar levels in check.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 3 ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 1/2 cup chopped walnuts
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, water, eggs, and vanilla extract. Mix until well combined.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix, baking soda, and cinnamon (if using). Stir until just combined; do not overmix.
4. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pillsbury Sugar-Free Banana Nut Bread is a fantastic way to enjoy a classic treat while keeping it sugar-free. The combination of ripe bananas and walnuts provides a delightful texture and flavor that appeals to everyone. It’s perfect for breakfast, as an afternoon snack, or even dessert. Store it in an airtight container at room temperature for up to three days, or freeze for later enjoyment.

Pillsbury Sugar-Free Pumpkin Spice Bread

Embrace the flavors of fall with this scrumptious sugar-free pumpkin spice bread. Utilizing Pillsbury’s sugar-free cake mix, this recipe is simple yet decadent, with the warm spices of cinnamon, nutmeg, and cloves that create a comforting aroma. This bread is perfect for holiday gatherings or as a cozy treat during chilly autumn evenings.

Ingredients:

• 1 box Pillsbury Sugar-Free Spice Cake Mix
• 1 can (15 oz) pure pumpkin puree
• 1/3 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, applesauce, water, eggs, and vanilla extract. Mix well.
3. Add the Pillsbury Sugar-Free Spice Cake Mix, cinnamon, nutmeg, and cloves. Stir until just combined.
4. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pillsbury Sugar-Free Pumpkin Spice Bread is a delightful addition to any fall menu, offering the rich flavors of pumpkin and spices without the added sugar. It’s not only easy to make but also versatile; enjoy it as is, or spread a bit of cream cheese for an extra treat. Perfect for sharing at gatherings or keeping for yourself, this bread is sure to become a favorite. Store it in an airtight container for up to five days, or freeze slices for a later indulgence.

Pillsbury Sugar-Free Apple Cinnamon Bread

This delightful apple cinnamon bread combines the sweetness of fresh apples with warm cinnamon flavors, all while remaining sugar-free. Using Pillsbury’s sugar-free cake mix makes this quick bread simple to prepare, perfect for breakfast, snacks, or dessert. Its irresistible aroma will fill your kitchen, inviting everyone to enjoy a slice.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• 1/3 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the diced apples, applesauce, water, eggs, and vanilla extract until well blended.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix, cinnamon, and baking powder. Mix until just combined.
4. If using, fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the surface.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

This Pillsbury Sugar-Free Apple Cinnamon Bread is a delicious way to enjoy the comforting flavors of apples and cinnamon without the sugar. It’s perfect for those cozy mornings or as a sweet snack throughout the day. The combination of textures from the tender apples and crunchy nuts creates a delightful experience with each bite. Enjoy it fresh, or toast it for an extra touch of warmth. Store any leftovers in an airtight container for up to four days, or freeze for a quick treat later on.

Pillsbury Sugar-Free Chocolate Chip Bread

Indulge your sweet tooth with this decadent sugar-free chocolate chip bread. Made with Pillsbury’s sugar-free cake mix and loaded with semi-sweet chocolate chips, this quick bread is a fantastic treat that doesn’t compromise on flavor. It’s perfect for dessert, a snack, or even breakfast, offering the rich taste of chocolate without added sugars.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 1/2 cup unsweetened cocoa powder
• 1/2 cup water
• 1/3 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sugar-free semi-sweet chocolate chips
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the cocoa powder, water, applesauce, eggs, and vanilla extract. Mix until smooth.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix and baking powder. Stir until just combined.
4. Fold in the sugar-free chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pillsbury Sugar-Free Chocolate Chip Bread is a chocolate lover’s dream come true. The rich, chocolatey flavor combined with the soft texture makes it an irresistible treat for any occasion. Enjoy it fresh out of the oven or toasted with a smear of nut butter for an extra dose of deliciousness. This bread can be stored in an airtight container for up to four days, or you can slice and freeze it for a quick and satisfying snack anytime.

Pillsbury Sugar-Free Lemon Zucchini Bread

Brighten your day with this refreshing sugar-free lemon zucchini bread. This recipe incorporates the zesty flavors of lemon and the subtle sweetness of zucchini, all while utilizing Pillsbury’s sugar-free cake mix. It’s a light, moist bread that is perfect for breakfast, snacks, or a light dessert, making it a versatile addition to your baking repertoire.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the grated zucchini, applesauce, water, eggs, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix, baking powder, and salt. Stir until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pillsbury Sugar-Free Lemon Zucchini Bread is a delightful way to incorporate more veggies into your diet without sacrificing taste. The bright lemon flavor pairs wonderfully with the moist zucchini, making it a refreshing option for any time of day. Serve it plain or with a light spread of cream cheese for an extra treat. It can be stored in an airtight container at room temperature for up to three days, or you can freeze it for a future pick-me-up.

Pillsbury Sugar-Free Cranberry Orange Bread

Celebrate the flavors of the season with this delicious sugar-free cranberry orange bread. Combining the tartness of cranberries with the bright, citrusy notes of orange, this quick bread is perfect for holiday gatherings, breakfast, or a snack. Made with Pillsbury’s sugar-free cake mix, it’s an easy and flavorful option that everyone will enjoy.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 1 cup fresh or frozen cranberries, chopped
• Zest of 1 orange
• 1/2 cup orange juice
• 1/3 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the orange juice, applesauce, eggs, and vanilla extract until well combined.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix, orange zest, baking powder, and salt. Stir until just combined.
4. Fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pillsbury Sugar-Free Cranberry Orange Bread is a vibrant, flavorful treat that captures the essence of the holidays. The tart cranberries complement the sweet, citrusy notes of orange, creating a delightful balance that makes it perfect for any occasion. Enjoy it fresh with a pat of butter or cream cheese, or serve it alongside your holiday meals. This bread can be stored in an airtight container for up to five days, or you can freeze it for a special occasion later on.

Pillsbury Sugar-Free Coconut Banana Bread

This tropical-inspired coconut banana bread combines the natural sweetness of ripe bananas with the rich flavor of shredded coconut. Utilizing Pillsbury’s sugar-free cake mix, this quick bread is not only easy to prepare but also incredibly moist and flavorful. It’s perfect for breakfast, a snack, or as a delightful dessert, bringing a bit of sunshine to your table.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup shredded unsweetened coconut
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, applesauce, water, eggs, and vanilla extract until well combined.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix, shredded coconut, baking powder, and cinnamon (if using). Stir until just combined; do not overmix.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pillsbury Sugar-Free Coconut Banana Bread is a delightful twist on a classic recipe, featuring a wonderful blend of tropical flavors. The moist texture and subtle sweetness make it a perfect companion for your morning coffee or as an afternoon snack. It’s simple to make and can be stored in an airtight container for up to four days. You can also freeze individual slices for a quick treat whenever you need a little pick-me-up!

Pillsbury Sugar-Free Gingerbread Bread

Warm up your kitchen with this fragrant sugar-free gingerbread bread. Infused with the spices of ginger, cinnamon, and cloves, this recipe is a perfect way to celebrate the holiday season. Using Pillsbury’s sugar-free cake mix ensures that this quick bread remains easy to make while still being a deliciously comforting treat that everyone can enjoy.

Ingredients:

• 1 box Pillsbury Sugar-Free Spice Cake Mix
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the applesauce, water, eggs, and vanilla extract. Mix until well blended.
3. Add the Pillsbury Sugar-Free Spice Cake Mix, ground ginger, ground cinnamon, ground cloves, and salt. Stir until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pillsbury Sugar-Free Gingerbread Bread is the perfect way to bring the warmth and spices of the season into your home. Its rich, aromatic flavors are sure to create a festive atmosphere, making it a wonderful addition to holiday gatherings or cozy family dinners. Serve it plain, or enjoy it with a dollop of sugar-free whipped cream for an extra indulgence. Store it in an airtight container for up to five days, or freeze it for a future holiday treat!

Pillsbury Sugar-Free Almond Joy Bread

Indulge in the flavors of the classic candy bar with this delightful sugar-free almond joy bread. Combining chocolate, coconut, and almonds, this recipe utilizes Pillsbury’s sugar-free cake mix for a quick and easy preparation. This bread is perfect for dessert, a special breakfast, or an afternoon snack, bringing a sweet taste of nostalgia without the sugar.

Ingredients:

• 1 box Pillsbury Sugar-Free Chocolate Cake Mix
• 1/2 cup unsweetened coconut flakes
• 1/2 cup chopped almonds (or almond slivers)
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the applesauce, water, eggs, and vanilla extract until well combined.
3. Add the Pillsbury Sugar-Free Chocolate Cake Mix and baking powder. Stir until just combined.
4. Gently fold in the coconut flakes and chopped almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pillsbury Sugar-Free Almond Joy Bread is a rich and flavorful treat that captures the essence of your favorite candy bar. The combination of chocolate, coconut, and almonds creates a deliciously satisfying experience that will please anyone with a sweet tooth. Enjoy it as a dessert, or slice it for breakfast with a bit of nut butter. Store leftovers in an airtight container for up to four days, or freeze it for a quick and indulgent treat later on!

Pillsbury Sugar-Free Peanut Butter Bread

This rich and creamy sugar-free peanut butter bread is a perfect way to indulge your peanut butter cravings. Made with Pillsbury’s sugar-free cake mix, this quick bread is easy to prepare and offers a delightful nutty flavor. It’s an ideal snack or breakfast option that pairs wonderfully with a cup of coffee or a glass of milk.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 1 cup natural peanut butter (creamy or crunchy)
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the peanut butter, applesauce, water, eggs, and vanilla extract. Mix until well blended.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix and baking powder. Stir until just combined; do not overmix.
4. If desired, fold in the chopped peanuts for added crunch.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pillsbury Sugar-Free Peanut Butter Bread is a delightful treat for peanut butter lovers. The creamy texture and nutty flavor make it perfect for breakfast, a snack, or even dessert. Spread a little sugar-free jelly or cream cheese on top for an extra touch of flavor. Store it in an airtight container at room temperature for up to four days, or freeze individual slices for a quick and satisfying treat whenever you need it!

Pillsbury Sugar-Free Strawberry Banana Bread

This refreshing strawberry banana bread combines the sweet flavors of ripe bananas with the tartness of fresh strawberries, all while remaining sugar-free. Utilizing Pillsbury’s sugar-free cake mix, this quick bread is not only simple to make but also incredibly moist and bursting with fruity goodness. It’s perfect for breakfast or as a light dessert, offering a delightful way to enjoy seasonal fruits.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 2 ripe bananas, mashed
• 1 cup fresh strawberries, diced (or frozen, thawed)
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, diced strawberries, applesauce, water, eggs, and vanilla extract. Mix until well combined.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix, baking powder, and cinnamon (if using). Stir until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pillsbury Sugar-Free Strawberry Banana Bread is a delicious way to enjoy the vibrant flavors of fresh fruit. The combination of sweet bananas and juicy strawberries creates a delightful treat that can be enjoyed any time of day. It’s an excellent option for breakfast or as a sweet snack during the day. Store it in an airtight container for up to three days, or freeze it for later enjoyment.

Pillsbury Sugar-Free Blueberry Muffin Bread

This scrumptious sugar-free blueberry muffin bread brings the flavors of your favorite breakfast muffin into a delightful loaf. Packed with juicy blueberries and made with Pillsbury’s sugar-free cake mix, this quick bread is incredibly easy to whip up and is perfect for breakfast, brunch, or as a sweet snack throughout the day.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 1 cup fresh or frozen blueberries
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon lemon zest (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, water, eggs, and vanilla extract. Mix until well blended.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix, baking powder, and lemon zest (if using). Stir until just combined.
4. Gently fold in the blueberries, being careful not to crush them.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pillsbury Sugar-Free Blueberry Muffin Bread is a delightful treat that combines the best of both worlds: the moistness of bread and the deliciousness of blueberry muffins. It’s a fantastic choice for breakfast or as a sweet snack, and it can be enjoyed warm or at room temperature. Store any leftovers in an airtight container for up to three days, or freeze slices for a quick breakfast or snack on busy mornings.

Pillsbury Sugar-Free Pumpkin Bread

Embrace the flavors of fall with this moist and flavorful sugar-free pumpkin bread. Utilizing Pillsbury’s sugar-free cake mix, this recipe incorporates the warm spices of cinnamon, nutmeg, and clove, making it a perfect addition to your autumn baking. Enjoy this bread as a breakfast option, a snack, or a dessert—it’s sure to please pumpkin lovers everywhere!

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, applesauce, water, eggs, and vanilla extract. Mix until smooth and well combined.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix, ground cinnamon, ground nutmeg, ground cloves, baking powder, and baking soda. Stir until just combined; do not overmix.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pillsbury Sugar-Free Pumpkin Bread is a wonderful way to celebrate the flavors of the season. Its rich, spiced flavor and moist texture make it a fantastic option for breakfast or as an afternoon snack with a cup of tea or coffee. It can be stored in an airtight container for up to four days or sliced and frozen for a quick treat later on. Serve it plain, or add a touch of cream cheese for a little extra indulgence!

Pillsbury Sugar-Free Raspberry Almond Bread

This delightful raspberry almond bread combines the tartness of fresh raspberries with the nutty flavor of almond extract, creating a light and flavorful quick bread. Using Pillsbury’s sugar-free cake mix makes this recipe not only easy to prepare but also a refreshing option for breakfast or a sweet snack throughout the day.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 1 cup fresh or frozen raspberries
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the applesauce, water, eggs, almond extract, and vanilla extract. Mix until well blended.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix and baking powder. Stir until just combined.
4. Gently fold in the raspberries, being careful not to crush them. If desired, add the sliced almonds for added crunch.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pillsbury Sugar-Free Raspberry Almond Bread is a fresh and flavorful treat that brightens any day. The combination of tart raspberries and fragrant almond extract creates a delicious flavor profile that can be enjoyed for breakfast, brunch, or as a delightful snack. Store leftovers in an airtight container for up to three days, or slice and freeze for a quick snack option later!

Pillsbury Sugar-Free Carrot Cake Bread

This scrumptious sugar-free carrot cake bread combines the sweetness of carrots with warm spices to create a moist and flavorful loaf. Made with Pillsbury’s sugar-free cake mix, this recipe is easy to prepare and perfect for a sweet breakfast or a tasty snack throughout the day. The addition of nuts and raisins adds texture and flavor, making it a delightful treat.

Ingredients:

• 1 box Pillsbury Sugar-Free Yellow Cake Mix
• 1 cup finely grated carrots (about 2 medium carrots)
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon baking powder
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the grated carrots, applesauce, water, eggs, and vanilla extract. Mix until well combined.
3. Add the Pillsbury Sugar-Free Yellow Cake Mix, ground cinnamon, ground nutmeg, ground ginger, and baking powder. Stir until just combined; do not overmix.
4. If desired, fold in the chopped nuts and raisins for added texture and flavor.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pillsbury Sugar-Free Carrot Cake Bread is a deliciously moist and flavorful treat that brings the classic flavors of carrot cake into a convenient loaf form. Perfect for breakfast, dessert, or a sweet snack, it can be enjoyed plain or with a spread of sugar-free cream cheese for added richness. Store it in an airtight container for up to four days, or slice and freeze for a tasty treat whenever you need a little something sweet!

Note: More recipes are coming soon!