25+ Delicious Pineapple Bread Pudding Recipes You Must Try

Pineapple bread pudding is a tropical twist on a beloved comfort dessert that brings sunshine to any table. Combining the juicy sweetness of pineapple with soft, custard-soaked bread creates a dessert that is not only indulgent but also refreshing and bright.

Whether you’re looking for a simple dessert for a cozy night at home or an impressive dish for a special occasion, pineapple bread pudding is a versatile choice.

In this collection of 25+ Pineapple Bread Pudding Recipes, you’ll find a wide variety of options, from classic pineapple bread puddings to creative versions that feature ingredients like coconut, rum, cream cheese, and even nuts.

Each recipe brings something unique to the table, ensuring that you’ll never run out of ideas for satisfying your sweet tooth.

So grab your favorite bread, a can of pineapple, and get ready to whip up a tropical delight!

25+ Delicious Pineapple Bread Pudding Recipes You Must Try

With this collection of 25+ Pineapple Bread Pudding Recipes, you now have plenty of inspiration to bring a tropical flair to your dessert table.

Whether you prefer the simplicity of a traditional pineapple bread pudding or enjoy experimenting with ingredients like rum, cream cheese, and coconut, there’s a recipe for everyone.

These puddings are perfect for satisfying your sweet cravings, impressing dinner guests, or simply making a comforting treat for yourself.

Try out a few different versions, and you’ll see how versatile and delicious pineapple bread pudding can be!

Tropical Pineapple Bread Pudding

This Tropical Pineapple Bread Pudding is a delightful dessert that brings together the sweet, juicy flavor of pineapple with the comforting texture of traditional bread pudding.

The tropical touch of pineapple paired with a hint of coconut and warm spices makes this recipe a great choice for summer gatherings or any time you want a taste of the islands.

Ingredients:

• 4 cups of day-old bread, cubed
• 1 cup crushed pineapple (drained)
• 1 cup coconut milk
• 1 cup whole milk
• 3 large eggs
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ cup shredded coconut (optional)
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, coconut milk, and whole milk until well combined.
3. Add the cubed bread and crushed pineapple to the egg mixture, stirring until the bread is fully coated and the pineapple is evenly distributed.
4. Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
5. Pour the mixture into the prepared baking dish. Sprinkle shredded coconut on top if desired.
6. Bake for 40–45 minutes, or until the bread pudding is golden brown and a knife inserted into the center comes out clean.
7. Remove from the oven and let it cool slightly before serving.

The Tropical Pineapple Bread Pudding is a beautiful fusion of textures and flavors. The tropical flair of the pineapple blends perfectly with the creamy bread pudding base, making it a perfect dessert for both casual dinners and special occasions.

Serve with a scoop of vanilla ice cream for an extra treat!

Caramelized Pineapple Bread Pudding

Caramelized Pineapple Bread Pudding takes a classic dessert and elevates it with the deep, rich flavor of caramelized pineapple.

The sweetness of the caramel balances with the soft, custardy bread, creating a perfect bite each time.

This recipe is a hit at brunch or as a sweet ending to a cozy dinner.

Ingredients:

• 5 cups of brioche or challah bread, cubed
• 1½ cups diced fresh pineapple
• 1 tbsp butter
• 2 tbsp brown sugar
• 1 cup heavy cream
• 1 cup whole milk
• 4 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a skillet, melt the butter over medium heat. Add the diced pineapple and brown sugar, cooking until the pineapple is golden and caramelized, about 5 minutes. Set aside.
3. In a large bowl, whisk together the eggs, granulated sugar, vanilla extract, cinnamon, salt, heavy cream, and milk.
4. Add the cubed bread to the egg mixture, gently folding to coat the bread thoroughly. Let sit for 10 minutes.
5. Stir the caramelized pineapple into the bread mixture, ensuring it’s evenly distributed.
6. Pour the bread mixture into the prepared baking dish and bake for 40–45 minutes, or until the top is golden brown and set in the middle.
7. Let cool slightly before serving.

Caramelized Pineapple Bread Pudding offers an indulgent twist on the traditional version by incorporating the deliciously caramelized pineapple. The result is a dessert that is rich, flavorful, and absolutely satisfying.

Pair it with whipped cream or caramel sauce for a truly decadent experience.

Pineapple and Cream Cheese Bread Pudding

For those who love a creamy and rich dessert, this Pineapple and Cream Cheese Bread Pudding is the ultimate comfort food.

The tartness of the pineapple contrasts beautifully with the smooth and tangy cream cheese, creating a balanced dessert that melts in your mouth with every bite.

Ingredients:

• 6 cups of French bread, cubed
• 1 cup canned pineapple chunks (drained)
• 1 cup cream cheese, cubed
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp lemon zest
• ¼ tsp salt
• 1 tbsp butter (for greasing)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, lemon zest, and salt.
3. Add the cubed bread and pineapple chunks to the bowl, gently mixing until all the bread is soaked with the custard mixture.
4. Fold in the cubed cream cheese, being careful not to break it up too much.
5. Let the mixture rest for 10 minutes to allow the bread to absorb the liquid.
6. Pour the mixture into the prepared baking dish and bake for 40–45 minutes, or until the top is golden and the pudding is set.
7. Let cool slightly before serving. Dust with powdered sugar if desired.

The Pineapple and Cream Cheese Bread Pudding is a luscious dessert that feels both indulgent and light at the same time.

The tangy cream cheese paired with the sweetness of the pineapple creates a wonderful harmony, making this dish a perfect ending to any meal.

Serve it warm, and it will surely become a family favorite!

Pineapple Upside-Down Bread Pudding

This Pineapple Upside-Down Bread Pudding combines two classic desserts into one delightful treat.

With caramelized pineapple rings and maraschino cherries on top, this dish has all the charm of a traditional pineapple upside-down cake but with the creamy, custardy texture of bread pudding.

It’s a nostalgic dessert that will satisfy your sweet tooth with every bite.

Ingredients:

• 5 cups of challah or brioche bread, cubed
• 1 can (20 oz) pineapple slices (drained, reserve juice)
• ½ cup unsalted butter
• 1 cup brown sugar
• 8 maraschino cherries
• 3 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a saucepan, melt the butter over medium heat. Add the brown sugar and 2 tbsp of the reserved pineapple juice, stirring until the sugar dissolves and forms a caramel-like sauce.
3. Pour the caramel sauce into the prepared baking dish. Arrange the pineapple slices on top and place a maraschino cherry in the center of each pineapple ring.
4. In a large bowl, whisk together the eggs, granulated sugar, vanilla, cinnamon, milk, and heavy cream.
5. Add the cubed bread to the egg mixture, gently folding to coat the bread.
6. Pour the bread mixture on top of the pineapple slices in the baking dish. Let it sit for 10 minutes to soak.
7. Bake for 45–50 minutes, or until the bread pudding is golden and set in the middle.
8. Allow the bread pudding to cool for 10 minutes, then carefully invert it onto a serving platter so the caramelized pineapple is on top.

Pineapple Upside-Down Bread Pudding is a perfect blend of nostalgia and comfort. The caramelized pineapple rings on top make it a show-stopping dessert, while the creamy bread pudding below adds a delicious layer of indulgence. Serve warm, and you’ll be met with rave reviews!

Pineapple and White Chocolate Bread Pudding

Pineapple and White Chocolate Bread Pudding is a decadent dessert that blends the sweet-tart flavor of pineapple with the rich creaminess of melted white chocolate.

This recipe creates a luxurious dessert experience, perfect for special occasions or when you’re craving something extra indulgent.

Ingredients:

• 4 cups of sourdough bread, cubed
• 1 cup crushed pineapple (drained)
• ½ cup white chocolate chips
• 1½ cups whole milk
• 1 cup heavy cream
• ¾ cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt.
3. Add the cubed bread to the mixture and stir gently to coat.
4. Fold in the crushed pineapple and white chocolate chips until evenly distributed.
5. Pour the mixture into the prepared baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 40–45 minutes, or until the bread pudding is golden brown and a knife inserted into the center comes out clean.
7. Let cool slightly before serving.

The combination of pineapple and white chocolate makes this bread pudding irresistibly delicious. Each bite is a balance of tart pineapple, creamy white chocolate, and soft custardy bread.

This indulgent dessert is ideal for those who love a touch of sweetness and luxury in their treats.

Pineapple Coconut Rum Bread Pudding

Pineapple Coconut Rum Bread Pudding brings the taste of a tropical vacation right to your kitchen. With the sweetness of pineapple, a hint of coconut, and a splash of rum, this decadent dessert is a showstopper.

Perfect for gatherings, this pudding is sure to impress guests with its unique blend of flavors.

Ingredients:

• 6 cups of Hawaiian sweet rolls, cubed
• 1 cup crushed pineapple (drained)
• 1 cup coconut milk
• 1 cup whole milk
• ¼ cup dark rum
• ¾ cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ cup shredded coconut
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the coconut milk, whole milk, rum, sugar, eggs, vanilla extract, and cinnamon until well combined.
3. Add the cubed Hawaiian sweet rolls and crushed pineapple to the egg mixture, stirring gently until the bread is fully coated.
4. Let the mixture sit for 10 minutes to absorb the liquid.
5. Pour the mixture into the prepared baking dish and sprinkle shredded coconut on top.
6. Bake for 45–50 minutes, or until the bread pudding is golden brown and set in the middle.
7. Let cool slightly before serving.

Pineapple Coconut Rum Bread Pudding is a tropical-inspired dessert that’s perfect for any special occasion. The coconut and rum create a rich depth of flavor, while the pineapple adds a bright, refreshing sweetness.

Serve this pudding with a dollop of whipped cream, and you’ll have a dessert that feels like a vacation in a bowl!

Pineapple and Banana Bread Pudding

Pineapple and Banana Bread Pudding is a delicious tropical twist on the classic comfort dessert. The sweetness of ripe bananas combined with juicy pineapple chunks creates a fruity flavor explosion in every bite.

This dish is perfect for breakfast or dessert, offering a warm, custardy treat that will leave you wanting more.

Ingredients:

• 5 cups of day-old bread, cubed
• 2 ripe bananas, sliced
• 1 cup pineapple chunks (drained)
• 1½ cups whole milk
• 1 cup heavy cream
• 3 large eggs
• ½ cup brown sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, and nutmeg.
3. Add the bread cubes to the egg mixture and stir to coat. Let the bread soak for about 10 minutes.
4. Gently fold in the banana slices and pineapple chunks.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 40–45 minutes, or until the bread pudding is golden brown and set in the center.
7. Allow it to cool slightly before serving.

This Pineapple and Banana Bread Pudding combines two classic tropical fruits for a wonderfully sweet and creamy dessert. The soft, custardy bread paired with the banana and pineapple creates an unforgettable flavor combination.

Enjoy this warm, comforting treat topped with whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Spiced Pineapple Bread Pudding

Spiced Pineapple Bread Pudding brings together the comforting warmth of cinnamon, cloves, and nutmeg with the sweet tang of pineapple.

This recipe is perfect for cooler weather, offering a delightful combination of tropical fruit and cozy spices.

It’s an easy, yet impressive dessert that will fill your kitchen with fragrant aromas.

Ingredients:

• 4 cups of cinnamon swirl bread, cubed
• 1 cup crushed pineapple (drained)
• 2 cups whole milk
• ½ cup heavy cream
• 3 large eggs
• ¾ cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves.
3. Add the cubed cinnamon swirl bread to the egg mixture, stirring to coat all the bread pieces.
4. Fold in the crushed pineapple and let the mixture sit for 10 minutes to absorb the liquid.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45–50 minutes, or until the bread pudding is set and the top is golden brown.
7. Let cool for a few minutes before serving.

Spiced Pineapple Bread Pudding is the perfect dessert for fall and winter months when you want a sweet treat with warming spices.

The tropical pineapple adds a refreshing contrast to the cozy cinnamon, nutmeg, and cloves, making each bite a delightful mix of flavors.

Serve it with caramel sauce or a dollop of whipped cream for an extra indulgent touch.

Pineapple and Raisin Bread Pudding

Pineapple and Raisin Bread Pudding is a classic combination of sweet and tangy flavors. The juicy pineapple adds a bright burst of tropical flavor, while the raisins offer a chewy sweetness that complements the rich, custardy bread pudding.

This dish is ideal for breakfast, brunch, or as a crowd-pleasing dessert.

Ingredients:

• 5 cups of French bread, cubed
• 1 cup crushed pineapple (drained)
• ½ cup raisins
• 1½ cups whole milk
• 1 cup heavy cream
• 3 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground allspice
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter.
2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and allspice until smooth.
3. Add the cubed bread, crushed pineapple, and raisins to the egg mixture, stirring until the bread is fully coated.
4. Let the mixture sit for about 10 minutes to allow the bread to absorb the custard.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 40–45 minutes, or until the top is golden and the center is set.
7. Allow the bread pudding to cool slightly before serving.

Pineapple and Raisin Bread Pudding is a delightful blend of textures and flavors. The sweet raisins and tangy pineapple create a dynamic contrast that makes this dessert both exciting and comforting.

Whether you enjoy it for breakfast or dessert, this bread pudding is sure to become a family favorite!

Pineapple and Cream Cheese Bread Pudding

Pineapple and Cream Cheese Bread Pudding is a rich, decadent dessert that combines the creamy tang of cream cheese with the tropical sweetness of pineapple.

The soft, custardy bread layers are intertwined with pockets of cream cheese, making each bite irresistible. This dish is perfect for those who enjoy a touch of indulgence in their dessert.

Ingredients:

• 5 cups of day-old bread, cubed
• 1 can (20 oz) crushed pineapple (drained)
• 8 oz cream cheese, cubed
• 1½ cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, and cinnamon until smooth.
3. Add the cubed bread to the egg mixture, gently folding to coat all the bread pieces. Let it soak for 10 minutes.
4. Fold in the crushed pineapple and cream cheese cubes.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 45–50 minutes, or until the bread pudding is golden brown and set in the center.
7. Let it cool slightly before serving.

Pineapple and Cream Cheese Bread Pudding is the perfect blend of tangy and sweet, with the creamy richness of cream cheese complementing the bright, tropical flavor of pineapple.

Whether served warm or chilled, this dessert is a crowd-pleaser that will have everyone asking for seconds.

Pineapple Coconut Bread Pudding

Pineapple Coconut Bread Pudding is a tropical twist on the classic bread pudding, with the perfect combination of pineapple’s sweetness and coconut’s rich, nutty flavor.

The addition of shredded coconut gives it a nice texture, making this dish an ideal dessert for coconut lovers or those looking for a tropical-themed treat.

Ingredients:

• 6 cups of brioche bread, cubed
• 1 cup crushed pineapple (drained)
• 1 cup shredded sweetened coconut
• 1½ cups coconut milk
• 1 cup whole milk
• ¾ cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, coconut milk, whole milk, sugar, vanilla extract, cinnamon, and nutmeg.
3. Add the cubed bread to the mixture, stirring to coat the bread evenly. Let it sit for 10 minutes to absorb the custard.
4. Fold in the crushed pineapple and shredded coconut.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45–50 minutes, or until the bread pudding is golden brown and set.
7. Let it cool for a few minutes before serving.

Pineapple Coconut Bread Pudding brings the flavors of a tropical paradise to your table with its combination of sweet pineapple and rich coconut.

The creamy custard and crunchy coconut shreds make this dessert both indulgent and satisfying, perfect for family gatherings or special occasions.

Pineapple and Almond Bread Pudding

Pineapple and Almond Bread Pudding is a sophisticated dessert that combines the nutty crunch of almonds with the sweetness of pineapple.

The sliced almonds add a delightful texture, while the creamy custard and pineapple create a harmonious balance of flavors.

This pudding is a wonderful choice for both casual and elegant occasions.

Ingredients:

• 5 cups of challah bread, cubed
• 1 cup crushed pineapple (drained)
• ½ cup sliced almonds
• 1½ cups whole milk
• 1 cup heavy cream
• ¾ cup sugar
• 3 large eggs
• 1 tsp almond extract
• ½ tsp ground cinnamon
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, almond extract, and cinnamon.
3. Add the cubed bread to the egg mixture, stirring to coat. Let it sit for 10 minutes to absorb the liquid.
4. Fold in the crushed pineapple and half of the sliced almonds.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining almonds on top.
6. Bake for 45–50 minutes, or until the bread pudding is golden and set in the middle.
7. Allow it to cool slightly before serving.

Pineapple and Almond Bread Pudding is a delightful dessert that marries the tropical sweetness of pineapple with the nutty crunch of almonds.

The contrasting textures and flavors make this dish stand out, offering a refined and satisfying end to any meal.

Whether served with a scoop of ice cream or a drizzle of caramel sauce, this dessert is sure to impress.

Pineapple and Maple Bread Pudding

Pineapple and Maple Bread Pudding is a deliciously sweet twist on traditional bread pudding, combining the rich, caramel-like flavor of maple syrup with the tropical sweetness of pineapple.

The combination of these two ingredients creates a perfectly balanced dessert that’s both indulgent and refreshing, ideal for brunch or a delightful after-dinner treat.

Ingredients:

• 6 cups of French bread, cubed
• 1 cup crushed pineapple (drained)
• ½ cup pure maple syrup
• 1½ cups whole milk
• 1 cup heavy cream
• 3 large eggs
• ¾ cup brown sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, maple syrup, vanilla extract, cinnamon, and nutmeg.
3. Add the cubed bread to the egg mixture, stirring to coat all the bread pieces. Let it soak for about 10 minutes.
4. Gently fold in the crushed pineapple.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45–50 minutes, or until the bread pudding is golden brown and set in the center.
7. Allow it to cool for a few minutes before serving.

Pineapple and Maple Bread Pudding is the perfect combination of rich maple flavors and bright pineapple sweetness.

The custardy texture of the soaked bread, combined with the caramelized flavor of maple syrup, makes this dessert a delightful fusion of classic and tropical elements.

Serve it warm with an extra drizzle of maple syrup for an irresistible finish.

Pineapple and Pecan Bread Pudding

Pineapple and Pecan Bread Pudding is a mouthwatering dessert that pairs the crunch of toasted pecans with the juicy sweetness of pineapple.

The custard-soaked bread forms the perfect base, while the combination of tropical and nutty flavors creates a rich, satisfying dessert that’s sure to be a hit at any gathering.

Ingredients:

• 5 cups of brioche bread, cubed
• 1 cup pineapple chunks (drained)
• ½ cup chopped pecans (toasted)
• 1½ cups whole milk
• 1 cup heavy cream
• 3 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg.
3. Add the cubed bread to the mixture and stir to coat. Let the bread sit for about 10 minutes to absorb the custard.
4. Fold in the pineapple chunks and toasted pecans.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 40–45 minutes, or until the bread pudding is golden brown and set in the middle.
7. Allow it to cool slightly before serving.

Pineapple and Pecan Bread Pudding is a delightful combination of textures and flavors, with the tropical pineapple balancing the buttery richness of pecans.

This warm, comforting dessert is great for cozy family dinners or special occasions, especially when served with whipped cream or a scoop of vanilla ice cream.

Pineapple and Rum Bread Pudding

Pineapple and Rum Bread Pudding offers a tropical twist on a beloved classic, blending juicy pineapple with the bold, caramel notes of rum.

The slight kick of rum elevates the sweetness of the pineapple, creating a luxurious, boozy dessert that’s perfect for entertaining or a special celebration.

Ingredients:

• 5 cups of day-old challah bread, cubed
• 1 cup crushed pineapple (drained)
• ¼ cup dark rum
• 1½ cups whole milk
• 1 cup heavy cream
• 3 large eggs
• ¾ cup brown sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 2 tbsp butter (for greasing)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, rum, vanilla extract, and cinnamon until smooth.
3. Add the cubed bread to the egg mixture, stirring to coat. Let it soak for about 10 minutes.
4. Fold in the crushed pineapple.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake for 45–50 minutes, or until the bread pudding is golden brown and set in the center.
7. Dust with powdered sugar and serve warm.

Pineapple and Rum Bread Pudding is a decadent dessert with a delightful fusion of tropical flavors and the rich warmth of rum.

The pineapple adds a bright contrast to the rich custard and rum, creating a sophisticated treat.

Serve it warm with a drizzle of caramel sauce or a scoop of rum-raisin ice cream for an unforgettable finish.

Note: More recipes are coming soon!