25+ Sweet Escape Pineapple Coconut Bread Recipes for This Season

Welcome to our tropical baking adventure! If you’re a fan of the sunny, sweet flavors of pineapple and coconut, you’re in for a treat.

Pineapple coconut bread is a delightful fusion that transports your taste buds to a tropical paradise, making it a perfect addition to breakfast tables, afternoon snacks, or even dessert spreads.

In this collection, we’ve curated over 25 delectable recipes that celebrate the tropical goodness of pineapple and coconut.

From classic loaves to innovative twists like Pineapple Coconut Ginger Bread and Pineapple Coconut Chia Seed Bread, there’s something here for everyone.

Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and will fill your kitchen with mouthwatering aromas.

So grab your mixing bowls and let’s dive into the delicious world of pineapple coconut bread!

25+ Sweet Escape Pineapple Coconut Bread Recipes for This Season

As we wrap up our tropical journey through the delightful realm of pineapple coconut bread, we hope you’ve found inspiration and new favorites among these 25+ recipes.

Each loaf is not just a treat for the taste buds but also a beautiful way to share the warmth and joy of baking with family and friends.

Whether you prefer the classic flavors or are eager to experiment with unique variations, these recipes are sure to bring a touch of sunshine to your day.

So, roll up your sleeves, gather your ingredients, and let the tropical baking begin! Don’t forget to share your creations with us and let us know which recipes became your new go-tos! Happy baking!

Tropical Pineapple Coconut Quick Bread

This Tropical Pineapple Coconut Quick Bread is a delightful blend of sweet pineapple and rich coconut flavors, making it a perfect treat for breakfast or a snack. The combination of fresh and dried ingredients gives this bread a unique texture, while the tropical flavors will transport you straight to a sunny beach. Easy to make and incredibly satisfying, this recipe will become a family favorite.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (sweetened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and crushed pineapple.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Tropical Pineapple Coconut Quick Bread is not just a treat for your taste buds; it’s a mini-vacation in every slice. The balance of sweetness from the pineapple and the nutty richness of the coconut creates a harmonious flavor profile that is sure to impress your family and friends. Perfect for breakfast, as an afternoon snack, or even as a light dessert, this quick bread is versatile enough for any occasion. Once you try it, you’ll want to bake it again and again!

Pineapple Coconut Banana Bread

Combining the classic flavors of banana bread with the tropical essence of pineapple and coconut, this Pineapple Coconut Banana Bread is a must-try! The moistness from the ripe bananas pairs beautifully with the juicy pineapple and the nutty coconut, creating a loaf that’s bursting with flavor. It’s an excellent way to use overripe bananas and add a twist to a beloved recipe.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well.
3. Add the mashed bananas, crushed pineapple, eggs, and vanilla extract, stirring until well combined.
4. In a separate bowl, mix the flour, baking soda, salt, and cinnamon (if using).
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
6. Gently fold in the shredded coconut.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Coconut Banana Bread offers a delightful twist on a traditional favorite, making it perfect for anyone who loves tropical flavors. The combination of bananas, pineapple, and coconut creates a moist and flavorful loaf that is sure to brighten your day. Whether enjoyed warm with a pat of butter or as a midday snack, this bread is a surefire way to bring a taste of the tropics to your kitchen. Each slice is a reminder of summer, making it a great recipe to share with friends and family.

Pineapple Coconut Bread with Lime Glaze

This Pineapple Coconut Bread with Lime Glaze is a refreshing treat that combines tropical flavors with a zesty lime kick. The bread is moist and flavorful, and the tangy glaze adds an extra layer of brightness that enhances the natural sweetness of the pineapple and coconut. Ideal for brunch or dessert, this bread is a delightful way to celebrate tropical flavors year-round.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (sweetened)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 lime
• Juice of 1 lime
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lime juice
  • Zest of 1 lime

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract, crushed pineapple, shredded coconut, and lime zest.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is cooling, prepare the glaze by whisking together the powdered sugar, lime juice, and lime zest until smooth.
9. Drizzle the glaze over the cooled bread before serving.

This Pineapple Coconut Bread with Lime Glaze is a vibrant and flavorful addition to any gathering. The refreshing lime glaze elevates the tropical bread, making each bite a delightful experience. Whether served at a brunch, as an afternoon treat, or for a special occasion, this bread will impress with its unique flavor combination. The blend of pineapple, coconut, and lime is not only delicious but also a reminder of sunny days and beach vibes. Enjoy sharing this lovely loaf with friends and family, and watch as they come back for seconds!

Pineapple Coconut Sour Cream Bread

This Pineapple Coconut Sour Cream Bread is a rich and moist quick bread that blends the sweetness of pineapple and coconut with the tanginess of sour cream. The result is a tender loaf that stays fresh for days, making it perfect for breakfast or as a snack. The unique combination of ingredients not only enhances the flavor but also creates a wonderfully soft texture, ensuring that every slice is utterly irresistible.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (sweetened)
• 1/2 cup sour cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, crushed pineapple, and vanilla extract until combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Fold in the shredded coconut and macadamia nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Coconut Sour Cream Bread is a delightful blend of flavors that brings the tropics right to your kitchen. The addition of sour cream creates a tender crumb that remains moist, while the sweetness from the pineapple and coconut enhances the overall taste. This bread is perfect for enjoying with coffee in the morning or as an afternoon snack. Plus, it keeps well, making it a great option for meal prep or sharing with friends. Each bite will remind you of a relaxing island getaway!

Pineapple Coconut Bread with Almonds

This Pineapple Coconut Bread with Almonds is a delightful variation that incorporates the rich flavors of almond and the sweetness of pineapple and coconut. The crunch of almonds adds a lovely texture to the soft, moist bread, making it an excellent choice for breakfast or a snack. This recipe not only satisfies your sweet tooth but also brings a nutty richness that complements the tropical flavors beautifully.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sliced almonds (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, then stir in the crushed pineapple, almond extract, and shredded coconut.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional sliced almonds on top for decoration.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Coconut Bread with Almonds is a delightful treat that offers a perfect blend of tropical and nutty flavors. The crunch of the almonds contrasts beautifully with the soft texture of the bread, making each slice an enjoyable experience. Whether served warm or at room temperature, this bread is ideal for breakfast, brunch, or as a sweet snack throughout the day. Its unique flavor profile and texture make it a standout addition to any gathering or special occasion, sure to impress your guests and leave them craving more!

Double Chocolate Pineapple Coconut Bread

This Double Chocolate Pineapple Coconut Bread is a decadent twist on the classic recipe, combining the richness of chocolate with the tropical flavors of pineapple and coconut. Perfect for chocolate lovers, this moist quick bread is infused with cocoa and topped with chocolate chips for an indulgent treat. Whether enjoyed for breakfast or as a dessert, this bread is sure to satisfy your sweet cravings!

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (sweetened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract, crushed pineapple, and shredded coconut.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle additional chocolate chips on top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Double Chocolate Pineapple Coconut Bread is a delightful indulgence that takes classic flavors to a new level. The combination of chocolate, pineapple, and coconut creates a moist and flavorful bread that is perfect for any occasion. This recipe is sure to become a favorite among both chocolate lovers and those who appreciate tropical treats. Whether served for breakfast, as a dessert, or enjoyed with a cup of coffee, this bread will leave everyone coming back for seconds. Treat yourself and your loved ones to this deliciously decadent loaf!

Pineapple Coconut Oatmeal Bread

This Pineapple Coconut Oatmeal Bread combines wholesome oats with the delightful flavors of pineapple and coconut, creating a nutritious yet delicious loaf. The addition of oats not only adds texture but also enhances the bread’s nutritional profile, making it a perfect option for breakfast or a healthy snack. With its moist crumb and tropical taste, this bread is sure to please anyone looking for a lighter yet satisfying treat.

Ingredients:

• 1 cup rolled oats
• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the rolled oats, crushed pineapple, shredded coconut, granulated sugar, and brown sugar.
3. Stir in the melted butter, eggs, and vanilla extract until well mixed.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Coconut Oatmeal Bread is a wonderful option for those looking to enjoy a healthier baked good without sacrificing flavor. The oats provide a hearty texture, while the pineapple and coconut infuse the bread with sweetness and tropical flair. This bread is perfect for breakfast alongside yogurt or as a mid-afternoon snack. Enjoy it warm or toasted with a bit of butter for an extra treat. It’s not just good for you; it’s a delightful way to start your day or recharge in the afternoon!

Pineapple Coconut Bread Pudding

Transform your leftover Pineapple Coconut Bread into a delightful dessert with this Pineapple Coconut Bread Pudding recipe. This sweet and creamy pudding is rich in flavor, featuring the tropical tastes of pineapple and coconut while providing a comforting, custard-like texture. Perfect for brunch or as a sweet ending to any meal, this bread pudding is sure to impress your family and friends.

Ingredients:

• 4 cups Pineapple Coconut Bread (cubed, preferably day-old)
• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (sweetened)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed Pineapple Coconut Bread, crushed pineapple, shredded coconut, and chopped nuts (if using).
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread mixture, ensuring all pieces are soaked.
5. Allow the mixture to sit for 10-15 minutes, allowing the bread to absorb the liquid.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 45-55 minutes, or until the top is golden brown and the pudding is set.
8. Allow the bread pudding to cool slightly before serving.

This Pineapple Coconut Bread Pudding is an inventive way to use leftover bread while creating a luscious dessert. The creamy custard blends seamlessly with the tropical flavors, resulting in a dish that feels indulgent yet comforting. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of coconut cream, for a delightful treat that is sure to please everyone at your table. This recipe showcases the versatility of pineapple coconut bread, turning it into a stunning dessert that is perfect for any occasion!

Vegan Pineapple Coconut Bread

This Vegan Pineapple Coconut Bread is a delightful option for those who follow a plant-based diet or are simply looking to enjoy a lighter version of the classic recipe. Made without eggs or dairy, this bread is moist and flavorful, thanks to the natural sweetness of pineapple and coconut. It’s a great way to satisfy your sweet cravings while keeping it healthy and accessible for everyone.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup maple syrup or agave syrup
• 1/2 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped dates or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil, maple syrup, vanilla extract, and crushed pineapple. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut and chopped dates or raisins if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Pineapple Coconut Bread is not only easy to make but also a deliciously satisfying treat for anyone, regardless of dietary preferences. The combination of pineapple and coconut brings a refreshing tropical flavor, while the use of maple syrup adds natural sweetness without refined sugar. This bread is perfect for breakfast, a midday snack, or even dessert. Enjoy it plain or with a spread of vegan butter for an extra indulgence. With its delightful taste and texture, this vegan loaf will become a favorite among both plant-based eaters and non-vegans alike!

Pineapple Coconut Lemon Bread

This Pineapple Coconut Lemon Bread combines the tropical sweetness of pineapple and coconut with the bright, zesty flavor of lemon. The result is a refreshing loaf that balances sweetness and tartness perfectly. The addition of lemon not only enhances the flavor but also adds a lovely aroma, making it an inviting treat for any occasion. This bread is great for breakfast, afternoon tea, or as a delightful dessert.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup lemon juice
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract, crushed pineapple, shredded coconut, lemon zest, and lemon juice.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Coconut Lemon Bread is a delightful fusion of flavors that brings a sunny twist to your baking. The refreshing lemon enhances the tropical notes of pineapple and coconut, resulting in a moist and flavorful loaf that brightens any day. Perfect for breakfast with a cup of tea or as a light dessert after dinner, this bread is sure to become a favorite in your recipe collection. Enjoy it plain or drizzle with a simple lemon glaze for an extra touch of sweetness!

Spiced Pineapple Coconut Bread

This Spiced Pineapple Coconut Bread infuses the tropical flavors of pineapple and coconut with warm spices such as cinnamon and nutmeg. The addition of spices not only enhances the bread’s flavor but also creates a cozy aroma that fills your kitchen while it bakes. This recipe is perfect for cooler weather or as a comforting treat any time of year, making it a versatile choice for gatherings or quiet evenings at home.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (sweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract, crushed pineapple, and shredded coconut.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Pineapple Coconut Bread is a warm and comforting treat that captures the essence of cozy baking. The spices add depth to the tropical flavors, making it an excellent choice for fall or winter gatherings. Serve this bread warm with a pat of butter or a sprinkle of powdered sugar for a delightful snack or breakfast option. Whether enjoyed at home or shared with friends, this bread is sure to bring comfort and joy to any occasion!

Pineapple Coconut Marble Bread

This Pineapple Coconut Marble Bread is a visually stunning loaf that combines two delicious flavors—tropical pineapple-coconut and rich chocolate. The marbled effect not only makes for an impressive presentation but also allows you to enjoy the best of both worlds in each slice. This unique bread is perfect for special occasions, brunch, or whenever you’re in the mood for a delightful treat.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (sweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract, crushed pineapple, and shredded coconut.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Divide the batter in half. To one half, add the cocoa powder and mix until combined.
6. Alternate spooning the plain batter and chocolate batter into the prepared loaf pan. Use a knife or skewer to swirl the two batters together for a marbled effect.
7. If desired, sprinkle chocolate chips on top of the batter.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Coconut Marble Bread is a delightful combination of flavors and textures that creates a unique treat for any occasion. The tropical pineapple and coconut contrast beautifully with the rich chocolate, making every slice a delightful surprise. This bread is perfect for sharing at brunches or parties, and it makes a fantastic dessert option, too! The marbling adds a visually appealing touch that will impress your guests, and it’s sure to become a cherished recipe in your collection. Enjoy this beautiful loaf warm or at room temperature, savoring each delicious bite!

Pineapple Coconut Banana Bread

This Pineapple Coconut Banana Bread combines the familiar comfort of banana bread with the tropical flavors of pineapple and coconut. The result is a moist, flavorful loaf that is perfect for breakfast, snacks, or dessert. The addition of ripe bananas not only enhances the sweetness but also contributes to the bread’s rich texture. This delightful twist on a classic will become a family favorite!

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the mashed bananas and eggs, then stir in the vanilla extract, crushed pineapple, and shredded coconut.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using).
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Coconut Banana Bread is a delightful way to use up ripe bananas while introducing tropical flavors into a classic recipe. The combination of bananas, pineapple, and coconut creates a moist and flavorful loaf that’s perfect for breakfast or an afternoon snack. Enjoy it plain or spread with a bit of cream cheese for a delicious treat. This bread is not only a hit with family and friends but also a fantastic way to bring a taste of the tropics to your kitchen!

Pineapple Coconut Chia Seed Bread

This Pineapple Coconut Chia Seed Bread is a healthy, nutrient-packed option that incorporates chia seeds for added texture and nutritional benefits. Chia seeds are rich in omega-3 fatty acids, fiber, and protein, making this bread a wholesome choice for breakfast or a snack. Combined with the tropical flavors of pineapple and coconut, this bread is both delicious and beneficial for your diet.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup coconut oil (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil, granulated sugar, and brown sugar until well mixed.
3. Beat in the eggs, then stir in the vanilla extract, crushed pineapple, and shredded coconut.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and chia seeds.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Coconut Chia Seed Bread is a fantastic way to indulge in a tropical treat while also nourishing your body. The addition of chia seeds adds a delightful crunch and boosts the health benefits of this delicious loaf. Perfect for breakfast or as a snack, this bread is versatile enough to be enjoyed on its own or toasted with a spread of your choice. Share it with family and friends or keep it all to yourself—either way, this healthy twist on pineapple coconut bread is sure to be a hit!

Pineapple Coconut Ginger Bread

This Pineapple Coconut Ginger Bread adds a spicy twist to the classic tropical loaf by incorporating fresh ginger and ground ginger. The warm, zesty flavor of ginger perfectly complements the sweetness of pineapple and the richness of coconut, creating a unique bread that is both refreshing and comforting. Ideal for the cooler months, this bread is perfect for breakfast, afternoon tea, or as a flavorful dessert.

Ingredients:

• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (sweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon fresh ginger (grated)
• 1/2 teaspoon ground ginger
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract, crushed pineapple, shredded coconut, fresh ginger, and ground ginger.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Coconut Ginger Bread is a delightful fusion of tropical flavors with a spicy kick, making it a perfect choice for those who love a bit of zest in their baked goods. The combination of fresh and ground ginger adds depth to the sweet pineapple and coconut, resulting in a moist, flavorful loaf that can brighten any day. Enjoy it warm with a cup of tea or coffee, or slice it up for a delicious dessert. This bread is not only a unique addition to your baking repertoire but also a comforting treat that will be enjoyed by all!

Note: More recipes are coming soon!