50+ Easy Pineapple Dinner Recipes to Add a Tropical Twist to Your Meals

Pineapple isn’t just for tropical fruit salads and fruity cocktails – it’s an incredibly versatile ingredient that can elevate your savory dishes too.

Whether you’re grilling, stir-frying, or baking, the sweet and tangy notes of pineapple add a delightful burst of flavor to any meal.

If you’re looking to transform your dinner routine with something a little more exciting, pineapple is the perfect ingredient to infuse into your favorite savory dishes.

In this article, we’ve rounded up 50+ pineapple dinner recipes that combine the juicy sweetness of pineapple with savory proteins, vegetables, and sauces to create delicious, flavorful meals your whole family will love.

From grilled pineapple chicken to pineapple fried rice, you’ll find a wide range of inventive ideas to add a tropical twist to your dinners.

50+ Easy Pineapple Dinner Recipes to Add a Tropical Twist to Your Meals

Pineapple has proven to be more than just a tropical fruit reserved for summer snacks or desserts. With its bright, sweet flavor, it complements a wide variety of dishes, especially when paired with savory meats like chicken, pork, and seafood.

From stir-fries to casseroles, and grilled dishes to unique rice recipes, pineapple can truly transform an ordinary dinner into something extraordinary.

Whether you’re cooking for a casual weeknight or hosting a special meal, these 50+ pineapple dinner recipes will help you explore the endless possibilities that pineapple brings to the table.

So, grab a fresh pineapple and get ready to enjoy some delicious, tropical-inspired meals that will leave everyone asking for seconds.

Sweet and Sour Pineapple Chicken Stir-Fry

This Sweet and Sour Pineapple Chicken Stir-Fry combines tender chicken with a tangy-sweet sauce made from fresh pineapple, bell peppers, and a mix of savory and sweet ingredients. The perfect balance of flavors makes this dish a crowd-pleaser for family dinners or weeknight meals. It’s quick to prepare, and the pineapple adds a burst of tropical freshness, enhancing the taste and adding a juicy texture to each bite.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 1 cup fresh pineapple chunks (or canned, drained)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons of water (slurry)
• 2 tablespoons vegetable oil (for stir-frying)
• Salt and pepper to taste
• Cooked rice, for serving
• Green onions, for garnish (optional)

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of oil. Sauté the garlic, ginger, and onions for 1-2 minutes until fragrant.
3. Add the bell peppers and pineapple chunks, stir-frying for another 3 minutes.
4. In a small bowl, whisk together the soy sauce, apple cider vinegar, brown sugar, sesame oil, and a pinch of salt and pepper. Pour this mixture into the skillet and bring it to a simmer.
5. Stir in the cornstarch slurry and cook for another 2-3 minutes until the sauce thickens.
6. Return the cooked chicken to the skillet and toss everything together until evenly coated in the sauce.
7. Serve the stir-fry over cooked rice, garnished with green onions if desired.

This Sweet and Sour Pineapple Chicken Stir-Fry is the perfect combination of sweet, tangy, and savory flavors, with tender chicken and a luscious sauce that brings the dish together. The fresh pineapple adds a natural sweetness that pairs beautifully with the savory soy sauce and the light crunch from the peppers. Whether served with rice or noodles, this dish brings a tropical touch to any meal and is sure to satisfy your taste buds. Plus, it’s quick and easy, making it a great choice for busy nights.

Pineapple Teriyaki Grilled Salmon

Pineapple Teriyaki Grilled Salmon is a flavorful, easy-to-make dish that combines the rich, savory taste of teriyaki sauce with the sweetness of fresh pineapple. The salmon fillets are marinated in a pineapple-teriyaki sauce, then grilled to perfection, creating a crispy exterior while keeping the fish moist and tender. This dish offers a healthy and vibrant dinner option with the perfect balance of sweet, salty, and smoky flavors, making it a delightful choice for a family dinner or a casual summer barbecue.

Ingredients:

• 4 salmon fillets (skin-on)
• 1/2 cup pineapple juice (fresh or canned)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1/2 cup fresh pineapple, chopped into small pieces
• Salt and pepper to taste
• Sesame seeds and cilantro for garnish
• Lemon wedges for serving

Instructions:

1. In a bowl, whisk together the pineapple juice, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and a pinch of salt and pepper to make the marinade.
2. Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over the fish. Refrigerate for at least 30 minutes to 1 hour, allowing the flavors to infuse.
3. Preheat the grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
4. Remove the salmon from the marinade and discard the excess marinade. Place the fillets on the grill, skin-side down, and cook for 4-5 minutes on each side, or until the salmon is cooked to your desired doneness.
5. While grilling, place the fresh pineapple chunks in a small grill basket or on a piece of foil and grill for 2-3 minutes until slightly caramelized.
6. Once the salmon is done, remove from the grill and top with the grilled pineapple chunks.
7. Garnish with sesame seeds, fresh cilantro, and a squeeze of lemon juice before serving.

This Pineapple Teriyaki Grilled Salmon is a perfect summer dish that’s light yet flavorful, thanks to the sweet and savory pineapple-teriyaki marinade. The caramelized grilled pineapple adds a deliciously smoky sweetness that complements the rich salmon. This dish is not only quick to prepare but also a great way to bring a tropical flair to your regular dinner rotation. Serve it with a side of steamed vegetables or rice for a complete, satisfying meal.

Pineapple Pork Tenderloin

Pineapple Pork Tenderloin is a delightful dish where the savory flavor of roasted pork meets the sweetness of pineapple. The pork is marinated in a pineapple-based sauce that helps to tenderize the meat while infusing it with rich tropical flavors. Roasting the tenderloin with pineapple slices on top creates a delicious caramelized glaze, making each bite juicy and flavorful. This dish is perfect for special occasions or weeknight meals, offering a unique and vibrant way to enjoy pork.

Ingredients:

• 1 pork tenderloin (about 1-1.5 lbs)
• 1 cup pineapple juice
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 4-6 pineapple rings (fresh or canned)
• Fresh cilantro or parsley for garnish

Instructions:

1. In a bowl, combine the pineapple juice, brown sugar, soy sauce, Dijon mustard, cinnamon, cloves, ginger, and a pinch of salt and pepper to create the marinade.
2. Place the pork tenderloin in a shallow dish or resealable bag and pour the marinade over the meat. Let it marinate in the refrigerator for at least 1-2 hours, or overnight for more intense flavor.
3. Preheat the oven to 400°F (200°C).
4. Remove the pork tenderloin from the marinade and discard the marinade. Pat the meat dry with paper towels and season with salt and pepper.
5. Heat a large oven-safe skillet over medium-high heat and add a little oil. Sear the pork on all sides for 2-3 minutes until browned.
6. Place the pineapple rings on top of the pork tenderloin, then transfer the skillet to the oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
8. Serve the sliced pork with the caramelized pineapple rings and garnish with fresh cilantro or parsley.

This Pineapple Pork Tenderloin offers an irresistible combination of tender, juicy pork with the sweetness of pineapple. The marinade not only infuses the pork with flavor but also helps to create a beautiful caramelized crust when roasted. Whether you’re preparing this dish for a special occasion or a casual family meal, the tropical flair from the pineapple brings an exciting twist to traditional pork recipes. Serve it alongside roasted vegetables or a salad for a well-rounded, flavorful meal.

Pineapple Fried Rice with Shrimp

Pineapple Fried Rice with Shrimp is a vibrant, one-pan meal that blends sweet, savory, and umami flavors into a perfect harmony. This dish uses fresh pineapple chunks to add a burst of sweetness, while shrimp and colorful vegetables bring richness and texture. The addition of soy sauce, sesame oil, and a touch of curry powder makes the dish fragrant and flavorful. Whether for a quick weeknight dinner or a fun take on traditional fried rice, this dish is both satisfying and unique.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup fresh pineapple, diced
• 1/2 cup peas and carrots (frozen or fresh)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon curry powder
• 1/2 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup green onions, chopped (for garnish)
• Lime wedges (for serving)
• Salt and pepper to taste

Instructions:

1. In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add a little more oil if necessary and sauté the onion, garlic, peas, and carrots for 2-3 minutes until softened.
3. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then combine with the vegetables.
4. Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 2-3 minutes until the rice is heated through.
5. Stir in the soy sauce, sesame oil, curry powder, ground ginger, and pineapple chunks. Cook for an additional 2 minutes to combine all the flavors.
6. Return the shrimp to the skillet and toss everything together. Cook for another minute or two to heat the shrimp through.
7. Garnish with chopped green onions and serve with lime wedges for extra freshness.

Pineapple Fried Rice with Shrimp is a delightful dish full of contrasting textures and vibrant flavors. The pineapple not only provides sweetness but also a refreshing juiciness that complements the savory shrimp and rice. The addition of curry powder adds a subtle warmth, making this dish a unique twist on traditional fried rice. This is a complete meal in one skillet, ideal for busy weeknights, and can be served as a stand-alone dish or paired with a light salad or stir-fried vegetables.

Pineapple BBQ Ribs

Pineapple BBQ Ribs offer a deliciously sweet and tangy twist on classic barbecue ribs. The combination of pineapple juice and barbecue sauce creates a sticky, flavorful glaze that caramelizes as the ribs cook, resulting in tender, juicy meat with a mouthwatering finish. This dish is perfect for a weekend family dinner or summer cookout, offering a tropical flair to your barbecue spread. With minimal prep work and a slow cook, these ribs are sure to impress.

Ingredients:

• 2 racks of baby back ribs (about 3-4 lbs)
• 1/2 cup pineapple juice
• 1 cup BBQ sauce (your favorite brand)
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil.
2. Remove the silver skin from the ribs and pat them dry with paper towels. Season both sides with salt, pepper, paprika, garlic powder, and onion powder.
3. Place the ribs on the prepared baking sheet, bone-side down, and cover them with aluminum foil. Roast in the oven for 2.5 to 3 hours, until the ribs are tender.
4. While the ribs cook, prepare the glaze by combining the pineapple juice, BBQ sauce, honey, and apple cider vinegar in a saucepan. Bring to a simmer over medium heat, then cook for 10-15 minutes, or until it thickens to your desired consistency.
5. Once the ribs are done in the oven, remove them and preheat your grill or broiler to medium-high heat.
6. Brush the ribs generously with the pineapple BBQ glaze and place them on the grill or under the broiler. Grill or broil for 5-7 minutes, basting with more glaze and flipping halfway through, until the ribs are nicely caramelized and sticky.
7. Remove from the grill, slice the ribs, and garnish with chopped cilantro before serving.

Pineapple BBQ Ribs are the ultimate crowd-pleasing dish that combines the best of tropical sweetness and savory barbecue. The pineapple juice and honey glaze give the ribs a luscious, caramelized coating that pairs perfectly with the tender meat. These ribs are a great option for a special occasion or casual summer get-together, offering a refreshing take on the classic BBQ flavors. Serve with coleslaw, corn on the cob, or grilled vegetables for a complete and satisfying meal.

Pineapple and Pork Tacos

Pineapple and Pork Tacos are a flavorful fusion of savory pork and sweet pineapple, creating the perfect balance of tastes in every bite. This dish uses seasoned pork shoulder that is slow-cooked until tender, then shredded and paired with juicy pineapple salsa and traditional taco toppings. The combination of spicy, sweet, and tangy flavors makes these tacos an irresistible dinner option that is both fresh and satisfying. Whether you’re hosting Taco Tuesday or craving something new, these tacos are a must-try.

Ingredients:

• 1 lb pork shoulder (boneless)
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup fresh pineapple, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 8 small corn tortillas
• Sour cream (optional)
• Sliced avocado (optional)
• Lime wedges (for serving)

Instructions:

1. Rub the pork shoulder with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Place the seasoned pork in a slow cooker and cook on low for 6-7 hours, or until the pork is tender and easily shreds with a fork.
2. While the pork cooks, prepare the pineapple salsa by combining the diced pineapple, red onion, jalapeño, cilantro, and lime juice in a bowl. Mix well and set aside.
3. Once the pork is done, remove it from the slow cooker and shred it using two forks.
4. Warm the corn tortillas in a dry skillet or on the grill for 1-2 minutes on each side.
5. To assemble the tacos, place a generous portion of shredded pork on each tortilla. Top with the pineapple salsa and optional toppings such as sour cream, sliced avocado, or a squeeze of lime juice.
6. Serve the tacos immediately, garnished with extra cilantro or lime wedges.

Pineapple and Pork Tacos offer a delicious balance of flavors, from the savory, tender pork to the sweet and tangy pineapple salsa. The combination of spices and fresh ingredients makes these tacos both satisfying and refreshing. Whether you’re hosting a dinner party or just looking for a new taco recipe, these tacos are sure to impress. Serve them with a side of rice or beans for a complete meal that everyone will love.

Pineapple Chicken Stir-Fry

Pineapple Chicken Stir-Fry is a colorful and flavorful dish that brings together tender chicken, vibrant vegetables, and the sweet tang of pineapple. This stir-fry combines fresh pineapple with bell peppers, onions, and snap peas in a savory sauce made from soy sauce, garlic, and ginger. It’s an easy weeknight dinner that feels both light and satisfying, making it perfect for those busy evenings when you want something healthy, quick, and full of flavor.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup snap peas
• 1 cup fresh pineapple, diced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the bell peppers, onion, and snap peas. Stir-fry for 2-3 minutes until the vegetables are just tender.
3. Add the garlic and ginger, cooking for another 30 seconds until fragrant.
4. Stir in the pineapple, soy sauce, rice vinegar, and honey. Let the mixture simmer for 2-3 minutes to allow the flavors to meld.
5. Return the chicken to the skillet and stir to combine. Add the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
6. Season with salt and pepper to taste and garnish with fresh cilantro before serving.

Pineapple Chicken Stir-Fry is a flavorful and vibrant dish that’s perfect for any night of the week. The balance of sweet pineapple with savory soy sauce creates a delicious contrast that complements the tender chicken and crisp vegetables. This recipe is quick to make, yet feels fresh and healthy, making it ideal for busy families or anyone looking for a light, flavorful dinner. Serve it with steamed rice or noodles for a complete meal.

Pineapple Grilled Pork Chops

Pineapple Grilled Pork Chops bring together smoky grilled pork and a tangy pineapple glaze for a satisfying, flavorful meal. The marinade, made from pineapple juice, soy sauce, and brown sugar, infuses the pork with sweetness and depth while keeping the meat tender and juicy. Grilled to perfection, these pork chops are topped with a pineapple salsa for an extra burst of tropical flavor. This dish is perfect for summer barbecues or a special family dinner.

Ingredients:

• 4 bone-in pork chops
• 1/2 cup pineapple juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. In a small bowl, whisk together the pineapple juice, soy sauce, brown sugar, Dijon mustard, garlic, salt, and pepper to make the marinade.
2. Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over the meat. Seal and refrigerate for at least 1 hour, or up to 4 hours, to let the flavors soak in.
3. Preheat the grill to medium-high heat. Remove the pork chops from the marinade, discarding the excess marinade.
4. Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for a few minutes.
5. While the pork chops rest, prepare the pineapple salsa by combining the diced pineapple, red onion, cilantro, and lime juice in a small bowl. Mix well.
6. Serve the grilled pork chops with a generous spoonful of the pineapple salsa on top.

Pineapple Grilled Pork Chops are the perfect combination of smoky, sweet, and savory flavors. The pineapple marinade ensures the pork chops stay juicy and flavorful, while the fresh salsa adds a refreshing tropical note. This dish is ideal for grilling season or any time you’re looking to elevate your pork chops with a burst of bright flavor. Serve with roasted vegetables or a side of rice for a complete and satisfying meal.

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon is a delicious and easy-to-make seafood dish that combines the rich flavors of salmon with a sweet and savory pineapple teriyaki glaze. The teriyaki sauce, infused with pineapple juice and brown sugar, caramelizes beautifully over the salmon as it grills, resulting in a glossy and flavorful finish. The sweetness of the pineapple balances perfectly with the richness of the fish, making this dish a great weeknight dinner option that’s full of tropical flair.

Ingredients:

• 4 salmon fillets
• 1/4 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. In a small saucepan, combine the pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Bring to a simmer over medium heat and cook for 5-7 minutes until the sauce thickens slightly.
2. Stir in the cornstarch mixture and cook for another minute until the sauce thickens to a glaze consistency. Remove from heat and set aside.
3. Preheat a grill or broiler to medium-high heat. Brush the salmon fillets with sesame oil and season with salt and pepper.
4. Grill or broil the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
5. While the salmon cooks, heat the teriyaki glaze over low heat to warm it up.
6. Once the salmon is done, drizzle the pineapple teriyaki glaze over the fillets and garnish with sesame seeds and chopped green onions before serving.

Pineapple Teriyaki Salmon is a wonderfully sweet and savory dish that elevates the natural flavor of the salmon with a delicious glaze. The pineapple juice adds a fruity depth to the teriyaki sauce, creating a perfect balance with the rich fish. This dish is quick and easy to prepare, making it ideal for busy evenings when you want something healthy yet full of flavor. Serve it with a side of steamed rice and sautéed vegetables for a well-rounded and satisfying meal.

Pineapple Beef Skewers

Pineapple Beef Skewers are an excellent combination of savory beef and sweet pineapple, grilled to perfection for a tender, juicy, and flavorful meal. Marinated in a tangy mix of soy sauce, pineapple juice, garlic, and brown sugar, the beef absorbs all the delicious flavors while the pineapple caramelizes on the grill. These skewers are perfect for summer barbecues or a fun dinner with family and friends, offering a mix of juicy, tender beef and the bright sweetness of pineapple.

Ingredients:

• 1 lb beef sirloin or flank steak, cut into 1-inch cubes
• 1/2 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup fresh pineapple, cut into chunks
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, olive oil, garlic, ginger, salt, and pepper to create the marinade.
2. Place the beef cubes in the marinade and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
3. Preheat the grill to medium-high heat and soak the wooden skewers in water for about 10 minutes if using them.
4. Thread the beef, bell pepper, onion, and pineapple onto the skewers, alternating the ingredients.
5. Grill the skewers for about 4-5 minutes per side, or until the beef reaches your desired doneness and the vegetables are tender.
6. Serve the skewers with a side of rice or a fresh salad.

Pineapple Beef Skewers are a fun, colorful dish that brings together the best of savory and sweet. The tender beef, vibrant vegetables, and caramelized pineapple create a perfect balance of flavors and textures. These skewers are great for grilling season but can be made on a grill pan or broiler year-round. The sweet pineapple not only adds a burst of flavor but also helps to tenderize the beef, ensuring each bite is juicy and succulent. Serve these skewers at your next gathering or family dinner for a tropical touch to your meal.

Pineapple Shrimp Tacos

Pineapple Shrimp Tacos are a fresh, vibrant dish that pairs the sweetness of pineapple with the savory, juicy shrimp in soft tortillas. The shrimp are seasoned with a zesty mix of lime, garlic, and chili, then grilled and topped with a pineapple salsa that adds a refreshing crunch and a burst of tropical sweetness. Perfect for a light dinner or as a fun taco night option, these tacos are sure to become a new favorite.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup pineapple, finely chopped
• 1/4 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 8 small corn or flour tortillas
• 1 avocado, sliced (optional)
• Sour cream or Greek yogurt (optional)

Instructions:

1. In a bowl, combine the shrimp with olive oil, chili powder, garlic powder, paprika, salt, and pepper. Toss to coat the shrimp evenly in the seasoning.
2. Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
3. While the shrimp cook, prepare the pineapple salsa by mixing the chopped pineapple, red onion, cilantro, and lime juice in a small bowl. Stir to combine and set aside.
4. Warm the tortillas on the grill or in a skillet for 30 seconds per side.
5. To assemble the tacos, place 3-4 shrimp in each tortilla, then top with a generous spoonful of pineapple salsa and slices of avocado. Add sour cream or Greek yogurt for extra creaminess if desired.
6. Serve the tacos with a side of lime wedges and enjoy.

Pineapple Shrimp Tacos are a delightful, fresh option for anyone craving a tropical twist on traditional tacos. The combination of seasoned shrimp and sweet, tangy pineapple salsa adds a refreshing contrast to the richness of the shrimp. The creamy avocado and optional sour cream provide a smooth texture that complements the crunchy pineapple. These tacos are quick to prepare, perfect for busy weeknights or weekend gatherings, and offer a vibrant, light meal that will leave everyone craving more.

Pineapple BBQ Chicken

Pineapple BBQ Chicken is a succulent dish where juicy grilled chicken is coated in a tangy, sweet pineapple BBQ sauce that brings together the smoky flavor of barbecue with the tropical sweetness of pineapple. The pineapple juice helps tenderize the chicken while adding a fruity depth to the BBQ sauce, making it a crowd-pleaser for summer cookouts, family dinners, or any time you want a flavorful, easy-to-make chicken dish. Paired with grilled vegetables or a side of rice, this meal is both satisfying and flavorful.

Ingredients:

• 4 chicken breasts
• 1/2 cup pineapple juice
• 1/2 cup barbecue sauce (your favorite variety)
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, and olive oil.
2. In a small saucepan, combine the pineapple juice, barbecue sauce, brown sugar, soy sauce, and apple cider vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
3. Grill the chicken breasts for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. During the last 2 minutes of grilling, brush the chicken with the pineapple BBQ sauce, allowing it to caramelize and form a nice glaze.
5. Remove the chicken from the grill and let it rest for a few minutes.
6. Garnish with fresh parsley or cilantro before serving with a side of grilled vegetables or rice.

Pineapple BBQ Chicken is a simple yet irresistible dish that combines the best of both tropical and smoky flavors. The tangy pineapple BBQ sauce adds a burst of sweetness that beautifully complements the savory grilled chicken. The caramelized glaze ensures each bite is flavorful and juicy. This dish is easy to prepare, making it perfect for casual weeknight dinners or outdoor cookouts. Pair it with a light salad or roasted vegetables for a complete meal that’s sure to please everyone at the table.

Pineapple Teriyaki Chicken Stir-Fry

Pineapple Teriyaki Chicken Stir-Fry is a flavorful and easy-to-make dinner that combines the rich, savory taste of teriyaki sauce with the sweet, tropical burst of pineapple. This stir-fry features tender chunks of chicken, vibrant vegetables, and juicy pineapple, all cooked together in a sticky, glossy teriyaki sauce. The combination of savory, sweet, and tangy flavors makes this dish a family favorite, and it pairs wonderfully with steamed rice or noodles for a complete meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned, drained)
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 medium onion, sliced
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for cornstarch slurry)
• Cooked rice or noodles, for serving
• Sesame seeds and green onions for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, pineapple juice, honey, and rice vinegar to make the teriyaki sauce. If you prefer a thicker sauce, dissolve cornstarch in water and add it to the sauce.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, until browned and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the garlic, bell pepper, onion, and zucchini. Cook for 4-5 minutes, until the vegetables are just tender.
4. Add the pineapple chunks and the teriyaki sauce to the skillet, stirring to coat everything evenly. Return the cooked chicken to the skillet and toss everything together, allowing the sauce to thicken and coat the ingredients.
5. Serve the stir-fry over cooked rice or noodles and garnish with sesame seeds and chopped green onions.

Pineapple Teriyaki Chicken Stir-Fry is a quick, vibrant meal that combines savory chicken and crisp vegetables with the sweetness of pineapple. The teriyaki sauce ties everything together, creating a deliciously sticky glaze that coats each ingredient. This dish is perfect for a busy weeknight when you want a flavorful, balanced meal that’s ready in under 30 minutes. Serve it with your favorite rice or noodles to complete the meal, and you’ve got a wholesome dinner everyone will love!

Pineapple and Pork Fried Rice

Pineapple and Pork Fried Rice is a delightful twist on a classic fried rice recipe. The sweet pineapple chunks balance perfectly with the savory, tender pieces of pork, all fried together with fragrant jasmine rice, scrambled eggs, and a mix of vegetables. This dish is quick and satisfying, making it a great choice for using up leftover rice or pork. The pineapple adds a burst of tropical flavor that transforms the dish into something unique and irresistible.

Ingredients:

• 2 cups cooked jasmine rice (preferably chilled)
• 1 lb pork tenderloin, cut into small cubes
• 1/2 cup pineapple chunks
• 1/2 cup frozen peas and carrots
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons sesame oil
• 2 green onions, chopped
• 1 tablespoon vegetable oil for frying
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the pork cubes and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
2. In the same skillet, add the sesame oil. Pour in the beaten eggs and scramble them, cooking until fully set. Remove the eggs from the skillet and set aside with the pork.
3. Add the frozen peas and carrots to the skillet and cook for 2-3 minutes until heated through.
4. Add the chilled rice to the skillet, breaking up any clumps. Stir-fry the rice for 3-4 minutes, allowing it to get a little crispy.
5. Stir in the cooked pork, scrambled eggs, pineapple chunks, soy sauce, oyster sauce, and green onions. Toss everything together and cook for another 2-3 minutes until everything is well combined and heated through.
6. Season with salt and pepper to taste before serving.

Pineapple and Pork Fried Rice is a versatile and satisfying dish that comes together quickly, making it perfect for a busy night. The juicy pineapple adds a touch of sweetness to the savory fried rice, while the pork and vegetables provide a hearty base. It’s a fantastic way to repurpose leftovers into a delicious, tropical-inspired meal. This fried rice pairs well with a simple side salad or steamed vegetables, and it’s sure to become a family favorite!

Pineapple Grilled Salmon

Pineapple Grilled Salmon is a simple, healthy dish that combines the richness of salmon with the bright, tangy sweetness of grilled pineapple. The salmon is marinated in a sweet pineapple glaze made with honey, soy sauce, and lime juice, and then grilled to perfection. Grilled pineapple slices add an extra burst of flavor, making this a complete meal that’s both fresh and satisfying. This dish is perfect for a summer dinner or any time you want a quick and flavorful seafood meal.

Ingredients:

• 4 salmon fillets
• 1/2 cup pineapple juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 fresh pineapple, peeled and sliced into rings
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, whisk together the pineapple juice, honey, soy sauce, lime juice, olive oil, salt, and pepper to create the marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes to an hour to allow the salmon to absorb the flavors.
3. Preheat the grill to medium-high heat. Lightly oil the grill grates.
4. Place the salmon fillets on the grill, skin-side down, and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. While the salmon is cooking, grill the pineapple rings for 2-3 minutes per side, until lightly caramelized and grill marks appear.
6. Serve the grilled salmon fillets with grilled pineapple on the side and garnish with fresh cilantro.

Pineapple Grilled Salmon is a light, healthy, and flavorful dish that brings the best of both savory and sweet to the table. The pineapple glaze infuses the salmon with a tropical flair, while the grilled pineapple adds an extra layer of sweetness. This dish is easy to prepare and perfect for a weeknight dinner or a special summer meal. Pair it with a side of quinoa, couscous, or a fresh green salad for a balanced and satisfying dinner that’s sure to impress.

Note: More recipes are coming soon!