27+ Irresistible Pineapple Ice Cream Recipes You Need to Try

When it comes to tropical desserts, pineapple is a fruit that shines in a variety of ways, and one of the most beloved ways to enjoy it is in ice cream form.

Whether you’re craving something sweet, tart, or refreshingly fruity, pineapple ice cream offers a delightful treat for every palate.

The best part? Pineapple’s natural sweetness and tangy bite pair wonderfully with a variety of flavors, allowing for endless creative combinations.

In this article, we’ve rounded up 27+ pineapple ice cream recipes that will make your taste buds dance with joy.

From classic pineapple sorbets to creamy pineapple and coconut blends, there’s something here for everyone, including dairy-free and no-churn options.

So, let’s dive into these delightful pineapple ice cream creations and elevate your dessert game with a tropical twist!

27+ Irresistible Pineapple Ice Cream Recipes You Need to Try

Pineapple ice cream is the perfect way to indulge in tropical flavors while enjoying a cool and refreshing treat.

Whether you’re hosting a summer party, celebrating a special occasion, or just looking to treat yourself, these 27+ pineapple ice cream recipes offer something for everyone.

From fruity sorbets to indulgent creams and even dairy-free options, the versatility of pineapple in ice cream will have you coming back for more.

So, gather your ingredients, fire up your ice cream maker (or try a no-churn method), and get ready to enjoy the sweet, tangy, and tropical flavors of pineapple ice cream at home!

Tropical Pineapple Coconut Ice Cream

This tropical treat blends the sweet, juicy flavors of pineapple with the creamy richness of coconut, creating an irresistible ice cream that transports you to a sunny beach. It’s perfect for a summer day, or when you’re craving a refreshing, exotic dessert. With the smoothness of coconut milk and the tanginess of pineapple, this recipe will quickly become a favorite!

Ingredients:

• 1 cup fresh pineapple, chopped into small pieces
• 1 can (14 oz) coconut milk (full-fat for creaminess)
• ½ cup heavy cream
• ¾ cup sugar
• 1 tsp vanilla extract
• 2 tbsp lime juice (optional for extra zing)

Instructions:

1. Blend the fresh pineapple pieces in a blender or food processor until smooth. You can leave a few chunks if you like some texture.
2. In a large mixing bowl, combine the pineapple puree, coconut milk, heavy cream, sugar, vanilla extract, and lime juice (if using). Stir well until the sugar is completely dissolved.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
5. Serve in bowls or cones, topped with extra pineapple pieces or toasted coconut flakes for garnish.

This Pineapple Coconut Ice Cream is a creamy, exotic dessert that will transport your taste buds to the tropics. The rich coconut flavor balances perfectly with the bright, tangy pineapple, creating a dessert that’s as refreshing as it is indulgent. With minimal ingredients and easy preparation, it’s a great go-to for parties, family gatherings, or just a simple treat to enjoy on a warm day.

Pineapple Sorbet with a Mint Twist

Light, refreshing, and perfectly balanced, this Pineapple Sorbet with a Mint Twist is an excellent alternative for those looking for a dairy-free ice cream option. The fresh pineapple is sweetened naturally and paired with a hint of mint, making it a refreshing choice for a healthy treat. It’s an ideal dessert for hot summer days or any occasion that calls for something refreshing and light.

Ingredients:

• 4 cups fresh pineapple chunks
• 1/2 cup water
• 1/3 cup sugar or honey
• 1 tsp fresh mint leaves, finely chopped
• Juice of 1 lime

Instructions:

1. In a saucepan, combine the water and sugar (or honey) over medium heat. Stir until the sugar dissolves. Remove from heat and let it cool.
2. Blend the fresh pineapple chunks in a blender or food processor until smooth.
3. Add the mint leaves and lime juice to the pineapple puree and blend for a few seconds to combine.
4. Stir in the cooled sugar syrup and mix well.
5. Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer, stirring every 30 minutes until the sorbet is frozen and fluffy (about 4 hours). If using an ice cream maker, churn according to the manufacturer’s instructions.
6. Serve immediately for a soft sorbet texture or freeze for a firmer consistency.

This Pineapple Sorbet with a Mint Twist offers a light, refreshing dessert that’s naturally sweetened and completely dairy-free. The mint adds a cool, herbaceous note that complements the tangy pineapple beautifully, making it a perfect palate cleanser or a healthy alternative to traditional ice cream. Enjoy it as a vibrant end to a summer meal or as a sweet treat that won’t weigh you down.

Creamy Pineapple Vanilla Bean Ice Cream

If you enjoy classic ice cream with a fruity twist, this Creamy Pineapple Vanilla Bean Ice Cream is the perfect balance of tropical and traditional flavors. The pineapple adds a tangy sweetness that pairs wonderfully with the rich, creamy texture of vanilla bean ice cream. This indulgent yet refreshing dessert will be a hit with everyone!

Ingredients:

• 1 cup fresh pineapple, finely chopped
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 vanilla bean (or 1 tbsp vanilla extract)
• 4 egg yolks
• Pinch of salt

Instructions:

1. In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. Scrape the seeds from the vanilla bean and add both the seeds and the pod to the saucepan. If using vanilla extract, add it later.
3. In a separate bowl, whisk the egg yolks with a pinch of salt until smooth. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens (about 5-7 minutes).
5. Remove from heat and strain the custard to remove the vanilla pod. Let it cool to room temperature, then refrigerate until chilled.
6. Once chilled, stir in the chopped pineapple and vanilla extract (if using).
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
8. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
9. Serve in bowls or cones, and enjoy the creamy pineapple goodness!

This Creamy Pineapple Vanilla Bean Ice Cream offers a rich, smooth, and tropical flavor that combines the best of both worlds: the sweetness of pineapple and the classic comfort of vanilla. The velvety custard base gives it a luxurious texture, while the fresh pineapple chunks add a burst of fruitiness. Perfect for special occasions or a weekend treat, this ice cream is sure to impress and satisfy any ice cream lover!

Pineapple Ginger Ice Cream

A unique twist on traditional pineapple ice cream, this Pineapple Ginger Ice Cream brings together the tropical sweetness of pineapple with the zesty warmth of fresh ginger. This delightful combination creates an ice cream with a refreshing kick, ideal for those who love bold flavors. The hint of ginger complements the tangy pineapple, making it an exciting and invigorating dessert.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1-inch piece of fresh ginger, peeled and grated
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
2. Add the grated ginger to the saucepan and let it steep for 5 minutes. Stir occasionally to infuse the ginger flavor into the cream mixture.
3. Remove the saucepan from the heat and strain the cream mixture to remove the grated ginger.
4. In a blender, blend the pineapple until smooth. Add the pineapple puree to the cream mixture, along with vanilla extract and a pinch of salt. Stir to combine.
5. Chill the mixture in the refrigerator for 2-3 hours, or until completely cool.
6. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
7. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
8. Serve and enjoy the spicy-sweet goodness of pineapple and ginger in every bite!

This Pineapple Ginger Ice Cream offers a delightful blend of tropical pineapple and aromatic ginger, making it a refreshing yet spicy dessert. The creaminess of the ice cream provides the perfect balance to the sharpness of the ginger, while the sweetness of the pineapple brings it all together. It’s a great way to enjoy something both exotic and comforting, and it’s sure to be a hit with adventurous ice cream lovers!

Pineapple Peach Ice Cream

If you love fruity ice cream, this Pineapple Peach Ice Cream is a perfect choice! The combination of sweet, juicy pineapple and ripe peaches creates a vibrant, refreshing dessert that tastes like summer in every bite. This ice cream is packed with fruit flavor and will definitely satisfy your sweet tooth while offering a creamy texture that is simply irresistible.

Ingredients:

• 1 cup fresh pineapple, chopped into small pieces
• 1 cup fresh peaches, peeled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the pineapple and peaches together until smooth. If you prefer a bit more texture, pulse until you reach the desired consistency.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is hot but not boiling.
3. Add the blended pineapple-peach mixture to the cream mixture, stirring to combine. Stir in vanilla extract and a pinch of salt.
4. Remove the mixture from the heat and let it cool to room temperature. Once cooled, place it in the refrigerator to chill for at least 2 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
7. Scoop and serve this fruity, creamy delight that’s packed with the flavors of summer!

Pineapple Peach Ice Cream is the perfect dessert for fruit lovers who crave something refreshing and indulgent. The natural sweetness and tartness of the pineapple combined with the juicy, fragrant peaches create a harmonious flavor profile. This ice cream is smooth, creamy, and light, making it an excellent choice for hot weather or any occasion that calls for a fruity, cool treat.

Pineapple Lime Sorbet

A tangy and refreshing sorbet, this Pineapple Lime Sorbet is a light, dairy-free dessert perfect for cleansing the palate or enjoying on a hot day. The zesty lime juice pairs beautifully with the sweet pineapple, creating a citrusy and tropical flavor combination that’s both invigorating and satisfying. It’s easy to make, and the result is a vibrant, frozen treat.

Ingredients:

• 4 cups fresh pineapple chunks
• 1/2 cup water
• ½ cup sugar or honey
• Juice of 2 limes
• Zest of 1 lime

Instructions:

1. In a saucepan, combine the water and sugar (or honey) over medium heat. Stir until the sugar dissolves. Remove from heat and let it cool.
2. In a blender or food processor, blend the fresh pineapple chunks until smooth.
3. Add the lime juice, lime zest, and the cooled sugar syrup to the pineapple puree. Blend again until everything is well combined.
4. Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer, stirring every 30 minutes to break up any ice crystals, until the sorbet is fluffy and frozen (about 4 hours). If using an ice cream maker, churn according to the manufacturer’s instructions.
5. Serve immediately for a soft, sorbet-like texture or freeze for a firmer consistency.

Pineapple Lime Sorbet is the ultimate refreshment, especially on warm days when you need something cooling and light. The balance of sweet pineapple and tart lime creates a vibrant and flavorful sorbet that’s both invigorating and satisfying. Whether served as a light dessert or a refreshing treat between courses, this sorbet will quickly become a favorite for anyone who enjoys a citrusy, tropical experience.

Pineapple Honeycomb Ice Cream

For those who love both tropical fruits and a little crunch, this Pineapple Honeycomb Ice Cream combines the refreshing flavor of pineapple with the sweet, airy crunch of homemade honeycomb. The contrast of textures—from smooth, creamy ice cream to the crispy candy—creates a fun and exciting dessert that’s both indulgent and light. It’s perfect for special occasions or when you just want to treat yourself!

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp corn syrup
• ½ cup sugar (for honeycomb)
• 2 tbsp honey
• 1 tsp baking soda

Instructions:

1. In a blender or food processor, blend the fresh pineapple into a smooth puree.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
3. Once the sugar has dissolved, add the pineapple puree and vanilla extract, stirring until well combined.
4. Let the mixture cool, then refrigerate for at least 2 hours or until chilled.
5. Meanwhile, make the honeycomb: In a separate saucepan, heat the sugar and corn syrup over medium heat. Stir until the sugar dissolves, then increase the heat and bring to a boil. Cook until the mixture turns a light amber color (about 4-5 minutes).
6. Remove from heat and immediately stir in the honey and baking soda. The mixture will bubble up.
7. Pour the honeycomb mixture onto a baking sheet lined with parchment paper and let it cool completely.
8. Once chilled, break the honeycomb into small pieces.
9. Pour the cooled pineapple cream mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
10. Once the ice cream reaches a soft-serve consistency, stir in the honeycomb pieces and freeze for 4-6 hours or until firm.
11. Serve and enjoy this sweet and crunchy tropical delight!

Pineapple Honeycomb Ice Cream is a fun, indulgent dessert that combines the tropical flavors of pineapple with the crispy sweetness of homemade honeycomb. The texture contrast between the creamy ice cream and the crunchy candy creates a memorable eating experience. This ice cream is perfect for anyone looking for a creative and flavorful twist on classic frozen treats, and it will be sure to impress your guests!

Pineapple Mint Chip Ice Cream

This Pineapple Mint Chip Ice Cream is a refreshing and unique spin on traditional mint chocolate chip ice cream. The coolness of fresh mint is paired with the tropical sweetness of pineapple, creating a flavor profile that is both refreshing and delicious. The addition of chocolate chips gives this dessert a familiar yet exciting twist that will keep you coming back for more!

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• ½ cup fresh mint leaves, finely chopped
• ½ cup dark chocolate chips
• Pinch of salt

Instructions:

1. In a blender, blend the fresh pineapple until smooth. Set aside.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and a pinch of salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
3. Once the sugar is dissolved, add the pineapple puree, vanilla extract, and chopped mint leaves. Stir well and bring the mixture to a simmer for 5 minutes, allowing the mint to infuse into the cream.
4. Remove the saucepan from the heat and let it cool. Once cooled, refrigerate for at least 2 hours or until chilled.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
6. When the ice cream reaches a soft-serve consistency, stir in the chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
8. Serve this creamy, minty, pineapple-packed treat and enjoy the refreshing flavors!

Pineapple Mint Chip Ice Cream offers a delightful and refreshing blend of tropical and herbaceous flavors. The pineapple adds a sweet, tangy touch, while the fresh mint provides a cooling contrast, and the chocolate chips bring in the classic mint chip crunch. This ice cream is perfect for those who love minty treats with a twist, and it’s sure to be a standout dessert at any gathering!

Pineapple Banana Swirl Ice Cream

Combining two of the most beloved tropical fruits, Pineapple and Banana, this Pineapple Banana Swirl Ice Cream is a creamy, naturally sweetened treat that’s full of flavor. The combination of pineapple’s tartness with the richness of banana creates a smooth, velvety ice cream, and the banana adds a subtle sweetness that pairs wonderfully with the pineapple’s brightness. It’s a perfect family-friendly dessert for any occasion.

Ingredients:

• 1 cup fresh pineapple, chopped into small pieces
• 2 ripe bananas
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the fresh pineapple until smooth.
2. In the same blender, blend the ripe bananas until creamy and smooth.
3. In a saucepan, combine the heavy cream, whole milk, honey (or maple syrup), and a pinch of salt. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is hot but not boiling.
4. Once the milk mixture is ready, remove it from heat and let it cool for a few minutes. Then stir in the vanilla extract and the blended banana.
5. Once the banana mixture is well combined, gently fold in the pineapple puree.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
7. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
8. Serve and enjoy the tropical goodness of pineapple and banana in every scoop!

Pineapple Banana Swirl Ice Cream is a delightful dessert that combines the sweetness of ripe bananas with the tangy, refreshing flavor of pineapple. The two fruits complement each other perfectly, resulting in a smooth and creamy ice cream with a natural sweetness. It’s a great option for anyone looking for a wholesome, fruity dessert that’s easy to make and absolutely delicious!

Pineapple Coconut Ice Cream

Pineapple Coconut Ice Cream is a tropical dream come true. With the creamy texture of coconut milk and the bright, tangy flavor of fresh pineapple, this ice cream feels like a vacation in every bite. It’s dairy-free and perfect for anyone who loves coconut, and it combines the sweet and tangy contrast of pineapple with the smooth richness of coconut for a truly indulgent treat.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 can (14 oz) full-fat coconut milk
• 1 cup coconut cream
• ½ cup sugar (or maple syrup for a healthier alternative)
• 1 tsp vanilla extract
• Pinch of salt
• Shredded coconut (optional, for garnish)

Instructions:

1. In a blender or food processor, blend the fresh pineapple until smooth and set aside.
2. In a saucepan, combine the coconut milk, coconut cream, sugar, and a pinch of salt. Heat the mixture over medium heat, stirring until the sugar dissolves.
3. Once the mixture is hot but not boiling, remove from heat and stir in the vanilla extract.
4. Let the coconut mixture cool to room temperature, then refrigerate for 1-2 hours.
5. Once cooled, add the blended pineapple to the coconut mixture and stir until well combined.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
7. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
8. Optionally, sprinkle shredded coconut on top before serving for an extra tropical touch.

Pineapple Coconut Ice Cream is a delightful, creamy frozen treat that will transport your taste buds straight to a sunny beach. The rich coconut milk and coconut cream provide a silky base, while the tangy pineapple adds the perfect contrast of flavor. This dairy-free dessert is not only incredibly refreshing but also easy to make, making it a must-try for those who love tropical flavors.

Pineapple Orange Sorbet

This Pineapple Orange Sorbet is a vibrant and refreshing treat that combines two citrusy fruits into a perfectly smooth, frozen dessert. It’s light, naturally sweet, and bursting with the tangy flavors of pineapple and orange. The perfect balance of citrusy and tropical, this sorbet is a crowd-pleaser and ideal for those looking for a dairy-free dessert option.

Ingredients:

• 3 cups fresh pineapple, chopped into small pieces
• 2 oranges, juiced
• ½ cup water
• ¼ cup sugar (or honey)
• 1 tbsp lime juice (optional, for extra zing)

Instructions:

1. In a blender or food processor, blend the fresh pineapple until smooth.
2. Add the fresh orange juice, water, sugar, and lime juice (if using) to the blender. Blend again until everything is well combined.
3. Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer, stirring every 30 minutes to break up ice crystals, until it reaches a fluffy sorbet consistency (about 3-4 hours). If using an ice cream maker, churn according to the manufacturer’s instructions.
4. Once the sorbet reaches the desired consistency, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up.
5. Scoop and serve this tangy, tropical sorbet as a light and refreshing dessert!

Pineapple Orange Sorbet is the ultimate light and zesty frozen dessert, ideal for hot days when you need something cooling and refreshing. The combination of sweet pineapple and tart orange creates a perfect balance of flavors, and the sorbet’s smooth, icy texture is irresistible. It’s a dairy-free dessert that’s easy to make and perfect for any occasion.

Pineapple Cherry Ice Cream

This Pineapple Cherry Ice Cream is a wonderful combination of sweet, tart, and creamy. The tangy pineapple pairs wonderfully with the slightly tart cherries, while the creamy base makes the fruit flavors shine. This ice cream is not only delicious but also visually striking with its vibrant colors, making it an excellent choice for festive occasions or a simple treat to enjoy at home.

Ingredients:

• 1 ½ cups fresh pineapple, chopped into small pieces
• 1 cup fresh or frozen cherries, pitted
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the fresh pineapple until smooth. Set aside.
2. Blend the cherries until smooth as well, and set aside.
3. In a saucepan, combine the heavy cream, whole milk, sugar, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, combine the pineapple and cherry purees with the cream mixture and stir to combine.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
7. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
8. Scoop and serve this colorful, fruity ice cream for a delightful treat.

Pineapple Cherry Ice Cream is a beautiful and flavorful frozen dessert that combines the best of both tropical and summer fruits. The pineapple adds a tangy sweetness, while the cherries provide a burst of tartness, creating a balanced and refreshing dessert. The creamy texture ensures a smooth and satisfying experience with every scoop, making this ice cream an excellent choice for fruit lovers everywhere.

Pineapple Peach Sorbet

Pineapple Peach Sorbet is a sweet and tart frozen treat that perfectly balances the flavors of two beloved fruits. The bright, tropical tang of pineapple pairs harmoniously with the sweet, juicy peach, resulting in a light and refreshing dessert. This sorbet is not only a great way to cool off on a hot day but also a fantastic option for anyone seeking a dairy-free, healthy dessert.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 2 ripe peaches, peeled and chopped
• ½ cup water
• ¼ cup honey or sugar
• 1 tbsp lime juice (optional)

Instructions:

1. In a blender or food processor, blend the fresh pineapple and chopped peaches until smooth.
2. Add the water, honey (or sugar), and lime juice (if using) to the blender. Blend until well combined.
3. Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer and stir every 30 minutes to break up ice crystals until it reaches a sorbet-like consistency (about 3-4 hours). If using an ice cream maker, churn according to the manufacturer’s instructions.
4. Once the sorbet has reached the desired consistency, transfer it to an airtight container and freeze for another 2-3 hours until firm.
5. Serve and enjoy the tropical, refreshing flavor of pineapple and peach in every bite!

Pineapple Peach Sorbet offers a perfect blend of tropical and stone fruit flavors that will leave you feeling refreshed and satisfied. The natural sweetness of the peaches complements the tangy pineapple, and the light texture of the sorbet makes it a great option for a guilt-free treat. This dairy-free dessert is easy to make and ideal for anyone craving a sweet, fruity refreshment.

Pineapple Coconut Lime Ice Cream

This Pineapple Coconut Lime Ice Cream is a tropical delight that brings together the creamy richness of coconut with the tangy zest of lime and the bright, juicy flavor of pineapple. The balance of sweetness and tartness makes this dessert both refreshing and indulgent. With its tropical flavors and smooth texture, it’s perfect for summer gatherings or as a special treat year-round.

Ingredients:

• 1 ½ cups fresh pineapple, chopped into small pieces
• 1 can (14 oz) coconut milk
• 1 cup coconut cream
• ½ cup sugar or honey
• 1 tsp vanilla extract
• 2 tbsp fresh lime juice
• Zest of 1 lime
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the fresh pineapple until smooth and set aside.
2. In a saucepan, combine the coconut milk, coconut cream, sugar (or honey), and a pinch of salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
3. Once the coconut mixture is warm, remove from heat and stir in the vanilla extract, lime juice, and lime zest. Let the mixture cool to room temperature.
4. Add the pineapple puree to the coconut mixture and stir until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
7. Serve and enjoy the tropical flavors in every scoop!

Pineapple Coconut Lime Ice Cream is a vibrant, flavorful treat that brings together the richness of coconut, the tanginess of lime, and the sweetness of pineapple. Its creamy texture and tropical combination make it the perfect dessert for summer or any time you’re craving a refreshing, exotic treat. This ice cream is sure to become a new favorite for anyone who loves tropical flavors.

Pineapple Raspberry Ripple Ice Cream

Pineapple Raspberry Ripple Ice Cream combines the tropical sweetness of pineapple with the tart, vibrant flavor of raspberries. The creamy ice cream base provides a smooth texture, while the raspberry swirl adds a burst of color and flavor. This dessert is not only visually stunning but also a delicious combination of sweet and tart, making it a perfect indulgence for fruit lovers.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 cup fresh raspberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the fresh pineapple until smooth. Set aside.
2. In a separate blender, puree the fresh raspberries until smooth, adding a tablespoon of water if needed to help blend. Set aside.
3. In a saucepan, combine the heavy cream, whole milk, sugar, and a pinch of salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the cream mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
6. Once the ice cream reaches a soft-serve consistency, alternate layers of the pineapple puree and raspberry puree into the ice cream, creating a ripple effect.
7. Gently swirl the mixture with a spoon, but don’t over-mix—leave some distinct streaks of raspberry for a beautiful ripple effect.
8. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
9. Scoop and enjoy this vibrant, fruity dessert!

Pineapple Raspberry Ripple Ice Cream is a visually stunning and flavorful dessert that’s perfect for any occasion. The combination of the sweet pineapple and tangy raspberry creates a wonderful contrast of flavors, and the creamy base ties everything together beautifully. This ice cream is not only a treat for the taste buds but also a feast for the eyes, making it an ideal choice for impressing guests or enjoying a special treat at home.

Pineapple Mango Sorbet

Pineapple Mango Sorbet is a sweet and refreshing frozen treat that showcases the tropical flavors of two beloved fruits. The natural sweetness of mango and the tangy zest of pineapple come together in a smooth, icy dessert that’s perfect for cooling off on a hot day. This dairy-free sorbet is vibrant, light, and packed with tropical flavor, making it a great option for anyone seeking a healthier, refreshing dessert.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 2 ripe mangoes, peeled and chopped
• ½ cup water
• ¼ cup honey or sugar (adjust to taste)
• 1 tbsp lime juice (optional)

Instructions:

1. In a blender or food processor, blend the fresh pineapple and mangoes until smooth.
2. Add the water, honey (or sugar), and lime juice (optional) to the blender and blend again until fully combined.
3. Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer and stir every 30 minutes to break up ice crystals until it reaches a sorbet-like consistency (about 3-4 hours). If using an ice cream maker, churn according to the manufacturer’s instructions.
4. Once the sorbet has reached the desired consistency, transfer it to an airtight container and freeze for another 2-3 hours until firm.
5. Scoop and serve, enjoying the tropical, smooth, and refreshing flavor in every bite!

Pineapple Mango Sorbet is the ultimate tropical frozen dessert, bursting with the sweetness of mango and the tanginess of pineapple. It’s a light and healthy dessert that’s full of flavor, with the added bonus of being completely dairy-free. Whether you’re craving a refreshing treat on a hot day or simply want to indulge in something fruity and delicious, this sorbet is the perfect choice.

Pineapple Honeycomb Ice Cream

Pineapple Honeycomb Ice Cream is a creamy, decadent dessert with a delightful crunch. The sweet, tropical flavor of pineapple is complemented by the rich, crunchy honeycomb toffee swirls throughout the ice cream. This dessert offers a perfect balance of creamy, tangy, and sweet flavors, making it a truly indulgent treat for any occasion.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 can (14 oz) sweetened condensed milk
• 1 ½ cups heavy cream
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tbsp honey
• 1 batch homemade or store-bought honeycomb toffee (about 1 cup, crumbled)

For the honeycomb:

• 1 cup sugar
• 4 tbsp golden syrup or corn syrup
• 2 tsp baking soda

Instructions:

1. To make the honeycomb: In a saucepan over medium heat, combine the sugar and golden syrup. Stir until the sugar dissolves and the mixture is bubbling.
2. Once it’s boiling, add the baking soda and stir quickly. The mixture will bubble up and expand. Pour it immediately onto a baking sheet lined with parchment paper and let it cool completely.
3. Break the honeycomb into small, irregular pieces.
4. In a blender or food processor, blend the fresh pineapple until smooth.
5. In a separate bowl, whisk together the sweetened condensed milk, heavy cream, sugar, and vanilla extract until well combined and smooth.
6. Fold in the pineapple puree and honey until mixed.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. During the last few minutes of churning, add the crumbled honeycomb to the ice cream and allow it to incorporate.
9. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
10. Scoop and serve this luxurious ice cream with a perfect balance of creaminess and crunchy sweetness!

Pineapple Honeycomb Ice Cream is a dessert that will satisfy your sweet tooth with its creamy, fruity base and the delightful crunch of homemade honeycomb toffee. This indulgent ice cream combines tropical pineapple with the rich sweetness of honeycomb for an unforgettable treat. It’s a great choice for special occasions or when you simply want to treat yourself to something extra special.

Pineapple Passionfruit Sorbet

Pineapple Passionfruit Sorbet is a vibrant, exotic dessert that combines the sweet and tangy flavors of pineapple with the unique, tart punch of passionfruit. This dairy-free sorbet is light, refreshing, and perfect for any occasion, especially when you need something fruity and cool. Its bright color and tropical flavor make it a showstopper at any summer gathering or as a simple treat on a warm day.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 2 ripe passionfruits, pulp scooped out
• ½ cup water
• ¼ cup sugar or honey
• 1 tbsp lime juice (optional)

Instructions:

1. In a blender or food processor, blend the fresh pineapple until smooth.
2. Add the passionfruit pulp, water, sugar (or honey), and lime juice (if using) to the blender. Blend until well combined.
3. Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer and stir every 30 minutes to break up ice crystals until it reaches a sorbet-like consistency (about 3-4 hours). If using an ice cream maker, churn according to the manufacturer’s instructions.
4. Once the sorbet reaches the desired consistency, transfer it to an airtight container and freeze for another 2-3 hours until firm.
5. Scoop and serve this refreshing and tangy sorbet that’s full of tropical flavor!

Pineapple Passionfruit Sorbet is the perfect combination of sweetness and tartness, delivering a burst of tropical flavor with every spoonful. The pineapple provides a smooth base, while the passionfruit adds a zesty kick, making this sorbet a refreshing and exciting choice for anyone craving a fruity frozen treat. It’s a light and dairy-free option that will impress your guests or simply satisfy your cravings on a hot day.

Pineapple Coconut Sorbet

Pineapple Coconut Sorbet is a creamy, dairy-free frozen dessert that brings the taste of the tropics straight to your taste buds. Combining the juicy sweetness of pineapple with the rich, nutty flavor of coconut, this sorbet offers a tropical escape with every bite. It’s a light and refreshing treat, perfect for a hot summer day or as a palate cleanser between courses at a festive gathering.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 cup coconut milk (full-fat for creaminess)
• ½ cup coconut water
• ¼ cup honey or sugar (adjust to taste)
• 1 tsp vanilla extract
• 1 tbsp lime juice (optional)

Instructions:

1. Blend the fresh pineapple in a food processor or blender until smooth.
2. Add the coconut milk, coconut water, honey (or sugar), vanilla extract, and lime juice (if using) to the blender and blend until fully combined.
3. Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer and stir every 30 minutes to break up ice crystals, until it reaches sorbet consistency (about 3-4 hours). If using an ice cream maker, churn according to the manufacturer’s instructions.
4. Once the sorbet has reached the desired consistency, transfer it to an airtight container and freeze for 2-3 more hours or until firm.
5. Scoop and enjoy the tropical combination of pineapple and coconut in every refreshing bite!

Pineapple Coconut Sorbet is a refreshing and light dessert that beautifully combines tropical flavors in a creamy, dairy-free treat. The coconut milk adds richness, while the pineapple brings a burst of sweet, tangy flavor, making it an ideal dessert for warm weather or when you want to enjoy a taste of the tropics. This easy-to-make sorbet is sure to be a hit with anyone who loves fruity, refreshing desserts.

Pineapple Ginger Ice Cream

Pineapple Ginger Ice Cream is a unique dessert that combines the vibrant sweetness of pineapple with the warm, spicy kick of ginger. The combination of tangy pineapple and fragrant ginger creates an irresistible flavor profile, while the creamy ice cream base adds richness and smoothness. This ice cream is a fantastic way to enjoy tropical flavors with an aromatic twist, making it a memorable treat for any occasion.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 2 tsp freshly grated ginger (or 1 tsp ground ginger)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the fresh pineapple until smooth.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and freshly grated ginger. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
3. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. When the ice cream reaches a soft-serve consistency, fold in the pureed pineapple and continue to churn for another few minutes.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours, or until firm.
7. Scoop and enjoy the perfect balance of pineapple sweetness and ginger spice!

Pineapple Ginger Ice Cream is a refreshing and bold dessert that combines tropical sweetness with the subtle heat of ginger. The creamy base enhances the flavors, creating a smooth, flavorful ice cream with every bite. This unique combination of pineapple and ginger makes it an exciting and memorable treat that will impress your guests and satisfy your cravings for something a little different. Whether served on its own or paired with other desserts, it’s sure to stand out!

Pineapple Almond Ice Cream

Pineapple Almond Ice Cream offers a delightful blend of tropical pineapple and nutty almonds. The pineapple provides a tangy sweetness, while the almonds bring a satisfying crunch and rich flavor. With a creamy base that balances these textures perfectly, this ice cream is an indulgent yet refreshing treat. It’s a great choice for those who enjoy a little extra texture in their ice cream, and the combination of flavors is sure to be a crowd-pleaser.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• ¼ cup roasted almonds, chopped
• Pinch of salt

Instructions:

1. In a food processor or blender, blend the fresh pineapple until smooth.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. During the last few minutes of churning, add in the chopped roasted almonds and let them mix in.
6. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
7. Scoop and enjoy the tropical delight of pineapple with the crunch of roasted almonds!

Pineapple Almond Ice Cream is a delightful dessert that combines the sweetness of pineapple with the nutty crunch of roasted almonds. The creamy base and satisfying texture make it a memorable treat, and the tropical flavors are perfect for a refreshing indulgence. This ice cream is perfect for those who love the combination of fruity sweetness and nutty richness, making it an excellent choice for any occasion or simply as a special treat.

Pineapple Chocolate Chip Ice Cream

Pineapple Chocolate Chip Ice Cream is a fun and delicious twist on the classic ice cream combo. The sweet and tangy pineapple is paired with rich, creamy vanilla ice cream and studded with semi-sweet chocolate chips, offering a balance of tropical and indulgent flavors. The smooth creaminess of the ice cream, combined with the crunch of chocolate chips, creates a delightful treat that’s perfect for any dessert lover looking for something new.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the fresh pineapple until smooth.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. During the last few minutes of churning, fold in the chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
7. Scoop and enjoy the tropical twist on chocolate chip ice cream!

Pineapple Chocolate Chip Ice Cream is a fun, refreshing, and indulgent dessert that combines the sweetness of pineapple with the richness of chocolate chips. The result is a creamy, fruity ice cream with a delightful crunch, making it an exciting variation on classic flavors. Whether you’re looking for something tropical or just want to add a twist to your ice cream routine, this combination of pineapple and chocolate chips is sure to satisfy your cravings!

Pineapple Raspberry Sorbet

Pineapple Raspberry Sorbet is a tangy, refreshing frozen treat that combines the bright sweetness of pineapple with the tart flavor of fresh raspberries. This dairy-free sorbet is light, fruity, and easy to make, offering a delightful way to cool down during the warmer months. The combination of pineapple’s tropical flavor and raspberry’s vibrant tartness creates a balanced and delicious dessert that’s sure to please everyone.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 cup fresh raspberries
• ½ cup water
• ¼ cup honey or sugar (adjust to taste)
• 1 tbsp lime juice (optional)

Instructions:

1. In a blender or food processor, blend the pineapple and raspberries until smooth.
2. Add the water, honey (or sugar), and lime juice (optional) to the blender, then blend again until fully combined.
3. Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer and stir every 30 minutes to break up ice crystals, until it reaches a sorbet-like consistency (about 3-4 hours). If using an ice cream maker, churn according to the manufacturer’s instructions.
4. Once the sorbet has reached the desired consistency, transfer it to an airtight container and freeze for another 2-3 hours or until firm.
5. Scoop and enjoy the vibrant, fruity flavors of pineapple and raspberry in every bite!

Pineapple Raspberry Sorbet is a wonderfully light and refreshing dessert that combines the sweet tropical flavor of pineapple with the tart brightness of raspberries. Its refreshing texture and vibrant flavors make it an excellent treat for warm weather or as a palate cleanser between meals. This sorbet is a fantastic dairy-free option that’s both easy to make and delicious, offering a perfect balance of sweet and tart in every bite.

Pineapple Lemonade Ice Cream

Pineapple Lemonade Ice Cream is a zesty, refreshing treat that combines the sweetness of pineapple with the tartness of lemonade. This ice cream is perfect for those who love tangy, citrusy flavors with a creamy base. With the tropical flair of pineapple and the sharp citrus punch of lemonade, this ice cream makes for a unique and uplifting dessert that’s perfect for summer picnics or a light treat after dinner.

Ingredients:

• 2 cups fresh pineapple, chopped into small pieces
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• ½ cup fresh lemon juice
• 1 tsp lemon zest
• Pinch of salt

Instructions:

1. Blend the fresh pineapple in a food processor or blender until smooth.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
3. Remove from heat and stir in the fresh lemon juice and lemon zest. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. When the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4-6 hours or until firm.
6. Scoop and enjoy the tangy pineapple lemonade goodness!

Pineapple Lemonade Ice Cream is the ultimate combination of sweet and tangy flavors that’s both refreshing and satisfying. The creamy base, enhanced by the tropical pineapple and zesty lemonade, creates a delightful ice cream that’s perfect for sunny days or casual gatherings. If you’re looking for a unique, fruity treat to brighten your day, this ice cream will not disappoint. Its smooth texture and tangy finish will leave you coming back for more!

Note: More recipes are coming soon!