26+ Hearty and Easy Pioneer Woman Ice Cream Cake Recipes to Delight

If you’re a fan of the Pioneer Woman’s delightful and comforting recipes, you’re in for a treat.

Ice cream cakes are a fantastic way to enjoy all the richness of traditional desserts in a cool, refreshing format.

These cakes combine creativity, fun flavors, and ice cream into an unforgettable dessert experience.

From chocolate indulgence to tropical fruit-inspired cakes, the Pioneer Woman has perfected this frozen treat.

Whether you’re celebrating a special occasion or simply craving something sweet, her ice cream cake recipes are sure to please.

Here, we’ll explore over 26 mouthwatering variations that will add joy to any table.

26+ Hearty and Easy Pioneer Woman Ice Cream Cake Recipes to Delight

Pioneer Woman ice cream cakes are the perfect way to combine indulgence with creativity.

With flavors ranging from fruity and tropical to rich and decadent, there’s something for everyone.

Whether it’s a birthday party, summer gathering, or family dinner, these ice cream cakes are sure to impress and satisfy every sweet tooth.

Get ready to whip up these frozen delights and share them with your loved ones for a dessert experience they won’t forget!

Classic Pioneer Woman Ice Cream Cake

This ice cream cake is a nod to the traditional flavors of childhood, featuring a decadent combination of vanilla and chocolate ice cream layered with crunchy cookie crumbs. The rich, creamy texture of the ice cream pairs perfectly with the crunchy base, creating a delightful contrast in every bite. It’s an easy, no-bake dessert that will leave everyone asking for seconds.

Ingredients:

• 1 box of chocolate wafer cookies
• 1/2 cup unsalted butter, melted
• 1/2 gallon vanilla ice cream, softened
• 1/2 gallon chocolate ice cream, softened
• 1 cup hot fudge sauce
• Whipped cream for topping
• Chocolate shavings or sprinkles (optional)

Instructions:

1. Crush the chocolate wafer cookies into fine crumbs using a food processor or by placing them in a plastic bag and pounding with a rolling pin.
2. Mix the cookie crumbs with melted butter until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust.
3. Spread softened vanilla ice cream over the cookie crust, then top with a layer of hot fudge sauce.
4. Add a second layer of softened chocolate ice cream, smoothing it out with a spatula.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, top with whipped cream, chocolate shavings, or sprinkles for an extra touch of sweetness.

This ice cream cake is an indulgent treat that perfectly combines a variety of textures and flavors, making it a favorite for all ages. The chocolate wafer crust adds a satisfying crunch while the rich layers of ice cream offer a smooth and creamy experience. The hot fudge sauce ties everything together, enhancing the overall decadence of the cake. Whether it’s for a birthday, family gathering, or any special occasion, this dessert is sure to impress.

Peanut Butter and Chocolate Pioneer Woman Ice Cream Cake

For those who love the irresistible pairing of peanut butter and chocolate, this ice cream cake delivers exactly that! With layers of creamy peanut butter ice cream and chocolate fudge, this cake is a decadent treat with bold flavors that will satisfy anyone’s sweet tooth. It’s a simple recipe with ingredients you can easily find, making it a go-to for any occasion.

Ingredients:

• 1 box of graham crackers
• 1/4 cup unsalted butter, melted
• 1 pint peanut butter ice cream, softened
• 1 pint chocolate ice cream, softened
• 1/2 cup peanut butter
• 1/2 cup hot fudge sauce
• 1 cup crushed peanuts (optional)
• Whipped cream for topping

Instructions:

1. Crush the graham crackers into fine crumbs and mix with the melted butter. Press the mixture into the base of a 9×9-inch baking dish.
2. Spread a layer of softened peanut butter ice cream over the graham cracker crust, smoothing it out evenly.
3. Drizzle half of the peanut butter over the peanut butter ice cream layer.
4. Add a second layer of softened chocolate ice cream.
5. Drizzle hot fudge sauce and the remaining peanut butter on top of the chocolate ice cream.
6. Sprinkle with crushed peanuts for extra crunch and freeze the cake for at least 4 hours or until firm.
7. Before serving, top with whipped cream.

This cake is an absolute crowd-pleaser, with the peanut butter and chocolate flavors complementing each other in every bite. The graham cracker crust adds an additional layer of texture, while the whipped cream on top makes it light and airy despite its rich flavors. It’s perfect for those who love indulgent desserts but still appreciate a simple recipe to make.

Berry Blast Pioneer Woman Ice Cream Cake

This refreshing berry ice cream cake combines the sweetness of strawberries, raspberries, and blueberries with the richness of vanilla ice cream. It’s a light and fruity twist on the classic ice cream cake, with vibrant flavors that are perfect for spring and summer gatherings. The layers of fresh berries and smooth ice cream make it an unforgettable dessert that’s both indulgent and refreshing.

Ingredients:

• 1 box of vanilla wafer cookies
• 1/2 cup unsalted butter, melted
• 1/2 gallon vanilla ice cream, softened
• 1/2 pint strawberries, sliced
• 1/2 pint raspberries
• 1/2 pint blueberries
• 1/4 cup berry jam or preserves
• Whipped cream for topping

Instructions:

1. Crush the vanilla wafer cookies and mix with melted butter. Press into the bottom of a 9×13-inch baking dish to form the crust.
2. Spread a layer of softened vanilla ice cream over the cookie crust, smoothing it out evenly.
3. Arrange a mix of fresh berries (strawberries, raspberries, blueberries) over the ice cream layer.
4. Drizzle a thin layer of berry jam or preserves over the berries for an extra burst of flavor.
5. Add another layer of vanilla ice cream, smoothing it out once again.
6. Freeze the cake for 4-6 hours until it is fully set.
7. Before serving, top with whipped cream and a few extra fresh berries.

This berry-inspired ice cream cake is perfect for those who enjoy light and fruity desserts with a refreshing twist. The combination of fresh berries and creamy ice cream creates a beautiful balance, making it both satisfying and revitalizing. Whether served during a summer celebration or a casual family meal, this cake brings a burst of color and flavor to the table. The berry jam adds just the right touch of sweetness, making this dessert a true standout.

Chocolate Chip Cookie Dough Pioneer Woman Ice Cream Cake

This ice cream cake is a dream come true for those who adore cookie dough. Layers of creamy vanilla ice cream and real cookie dough come together to create a rich, indulgent dessert that will have everyone coming back for more. It’s a perfect mix of soft ice cream and chewy cookie dough, making it an irresistible treat for all ages.

Ingredients:

• 1 box of chocolate chip cookies
• 1/2 cup unsalted butter, melted
• 1 pint vanilla ice cream, softened
• 1/2 cup cookie dough (store-bought or homemade)
• 1/2 cup chocolate chips
• 1/2 cup hot fudge sauce
• Whipped cream for topping

Instructions:

1. Crush the chocolate chip cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened vanilla ice cream over the cookie crust, smoothing it out evenly.
3. Gently drop spoonfuls of cookie dough over the ice cream layer, spreading it evenly but leaving some pockets of dough for texture.
4. Sprinkle chocolate chips over the cookie dough for extra sweetness.
5. Drizzle hot fudge sauce on top of the ice cream and dough layers.
6. Freeze the cake for at least 4 hours or until firm.
7. Top with whipped cream and serve.

This ice cream cake is an ultimate treat for those who crave the flavor of cookie dough. The combination of crunchy cookies, creamy ice cream, and chewy dough offers a fantastic variety of textures and tastes. It’s a delightful dessert that’s perfect for birthday parties or any time you need a sweet indulgence. The chocolate chips and fudge sauce add a rich layer of sweetness that ties the whole cake together.

Mint Chocolate Chip Pioneer Woman Ice Cream Cake

For mint lovers, this refreshing ice cream cake combines the coolness of mint chocolate chip ice cream with the richness of a chocolate wafer crust. It’s a dessert that’s both refreshing and indulgent, perfect for anyone who enjoys the unique combination of mint and chocolate. This easy-to-make cake is perfect for summer celebrations or whenever you’re in the mood for a minty treat.

Ingredients:

• 1 box of chocolate wafer cookies
• 1/4 cup unsalted butter, melted
• 1 pint mint chocolate chip ice cream, softened
• 1/2 pint chocolate ice cream, softened
• 1/4 cup chocolate syrup
• Whipped cream for topping
• Chocolate shavings (optional)

Instructions:

1. Crush the chocolate wafer cookies and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened mint chocolate chip ice cream over the cookie crust.
3. Add a layer of softened chocolate ice cream on top of the mint layer, smoothing it out evenly.
4. Drizzle chocolate syrup over the chocolate ice cream layer for added sweetness.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, top with whipped cream and chocolate shavings if desired.

This mint chocolate chip ice cream cake is the perfect combination of cool mint and rich chocolate flavors, offering a refreshing yet indulgent dessert. The chocolate wafer crust adds a nice crunch, while the two layers of ice cream complement each other perfectly. This cake is sure to be a hit with anyone who loves mint and chocolate together, making it a fantastic option for a summer dessert or a birthday treat.

Caramel Pecan Pioneer Woman Ice Cream Cake

If you’re a fan of caramel and nuts, this ice cream cake will blow you away. The combination of smooth caramel ice cream and crunchy pecans creates a delightful mix of flavors and textures that are rich, satisfying, and irresistible. This dessert is perfect for a holiday gathering or a special occasion where you want to impress your guests.

Ingredients:

• 1 box of graham crackers
• 1/4 cup unsalted butter, melted
• 1 pint caramel ice cream, softened
• 1 pint vanilla ice cream, softened
• 1 cup chopped pecans
• 1/2 cup caramel sauce
• Whipped cream for topping

Instructions:

1. Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened caramel ice cream over the graham cracker crust.
3. Add a layer of softened vanilla ice cream on top of the caramel layer.
4. Sprinkle chopped pecans over the ice cream layers, pressing them slightly into the ice cream.
5. Drizzle caramel sauce over the top for extra sweetness.
6. Freeze the cake for at least 4 hours or until firm.
7. Top with whipped cream before serving.

This caramel pecan ice cream cake is a deliciously rich dessert that’s perfect for anyone who loves the combination of caramel and nuts. The graham cracker crust provides a nice base, while the caramel and vanilla ice cream layers offer a perfect balance of sweetness. The pecans add a satisfying crunch, making this cake a luxurious treat that’s perfect for any special occasion.

Lemon Blueberry Pioneer Woman Ice Cream Cake

This zesty and refreshing lemon blueberry ice cream cake is perfect for spring and summer celebrations. With a bright lemony flavor and bursts of sweet blueberries, it’s a fruity and light option that still offers the creamy satisfaction of a traditional ice cream cake. It’s the perfect choice for anyone looking for a refreshing dessert with a citrusy twist.

Ingredients:

• 1 box of vanilla wafer cookies
• 1/4 cup unsalted butter, melted
• 1 pint lemon sorbet, softened
• 1 pint vanilla ice cream, softened
• 1 cup fresh blueberries
• 1/4 cup lemon curd
• Whipped cream for topping

Instructions:

1. Crush the vanilla wafer cookies and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened lemon sorbet over the cookie crust.
3. Add a layer of softened vanilla ice cream on top of the sorbet layer.
4. Scatter fresh blueberries over the ice cream for added flavor.
5. Drizzle lemon curd over the top of the ice cream layers.
6. Freeze the cake for at least 4 hours or until firm.
7. Before serving, top with whipped cream and a few more fresh blueberries.

This lemon blueberry ice cream cake is a wonderfully fresh and tangy option for those who enjoy a citrusy dessert. The combination of lemon sorbet and vanilla ice cream provides a smooth texture, while the fresh blueberries add a burst of sweetness. The lemon curd elevates the flavors, making it a truly refreshing treat that’s perfect for hot summer days.

Tiramisu Pioneer Woman Ice Cream Cake

If you love tiramisu, you’ll adore this ice cream cake version. It combines the traditional flavors of coffee, cocoa, and mascarpone with the rich, creamy texture of ice cream. This dessert has all the depth of flavor of tiramisu but is easier to prepare, making it a fantastic choice for a dessert that’s both indulgent and impressive.

Ingredients:

• 1 box of ladyfinger cookies
• 1/2 cup strong brewed coffee, cooled
• 1 pint coffee ice cream, softened
• 1 pint vanilla ice cream, softened
• 1/2 cup cocoa powder
• 1/4 cup mascarpone cheese
• Whipped cream for topping

Instructions:

1. Dip the ladyfinger cookies into the brewed coffee and layer them in the bottom of a 9×9-inch baking dish.
2. Spread a layer of softened coffee ice cream over the cookies.
3. Add a layer of softened vanilla ice cream on top of the coffee ice cream.
4. Sprinkle cocoa powder over the vanilla ice cream layer.
5. Dot the top with mascarpone cheese for an added creamy texture.
6. Freeze the cake for at least 4 hours or until firm.
7. Before serving, top with whipped cream and additional cocoa powder.

This tiramisu ice cream cake is a decadent, creamy dessert that brings the best of both worlds: the coffee and cocoa flavors of tiramisu with the refreshing texture of ice cream. It’s perfect for those who love coffee-flavored desserts but want something easier and more indulgent. The ladyfingers provide the perfect base, soaking in the coffee and adding a slight texture contrast to the smooth layers of ice cream. This cake is an ideal choice for a dinner party or any occasion where you want to wow your guests with a delicious and unique treat.

S’mores Pioneer Woman Ice Cream Cake

For a nostalgic dessert that combines the classic flavors of campfire s’mores, this ice cream cake brings together graham crackers, chocolate, and toasted marshmallows in a deliciously frozen format. With layers of rich ice cream and crunchy graham cracker crust, it’s a fun, easy-to-make dessert that will transport you straight to summer nights by the fire.

Ingredients:

• 1 box of graham crackers
• 1/4 cup unsalted butter, melted
• 1 pint chocolate ice cream, softened
• 1 pint marshmallow ice cream, softened
• 1/2 cup mini marshmallows
• 1/4 cup chocolate chips
• 1/2 cup hot fudge sauce
• Whipped cream for topping

Instructions:

1. Crush the graham crackers and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened chocolate ice cream over the graham cracker crust.
3. Add a layer of softened marshmallow ice cream on top.
4. Sprinkle mini marshmallows and chocolate chips over the ice cream layers.
5. Drizzle hot fudge sauce over the top for a rich finish.
6. Freeze the cake for at least 4 hours or until firm.
7. Before serving, top with whipped cream and a few extra mini marshmallows.

This s’mores ice cream cake combines the best of both worlds: the cool creaminess of ice cream and the warm, toasty flavors of a classic s’more. The graham cracker crust provides a satisfying crunch, while the chocolate and marshmallow ice cream create the perfect combination of sweetness. It’s an ideal dessert for summer gatherings, kids’ parties, or any occasion that calls for something indulgent and fun.

Banoffee Pioneer Woman Ice Cream Cake

Banoffee pie is a beloved dessert, and this ice cream cake version brings together the same comforting flavors of bananas, toffee, and cream in a refreshing, frozen treat. With layers of banana ice cream, rich caramel sauce, and crunchy cookie crumbs, this cake is a perfect choice for those who enjoy sweet, creamy, and slightly indulgent desserts.

Ingredients:

• 1 box of digestive biscuits or graham crackers
• 1/4 cup unsalted butter, melted
• 1 pint banana ice cream, softened
• 1/2 cup caramel sauce
• 1/2 pint vanilla ice cream, softened
• 1 ripe banana, sliced
• Whipped cream for topping

Instructions:

1. Crush the digestive biscuits or graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened banana ice cream over the biscuit crust.
3. Drizzle caramel sauce over the banana ice cream layer.
4. Add a second layer of softened vanilla ice cream on top.
5. Top with banana slices and drizzle with more caramel sauce.
6. Freeze the cake for at least 4 hours or until firm.
7. Before serving, top with whipped cream for extra indulgence.

This banoffee ice cream cake is a delightful blend of banana, toffee, and cream flavors in a cool, creamy dessert form. The combination of banana ice cream and caramel sauce gives it a decadent sweetness, while the biscuit crust adds the perfect crunch. Whether for a special occasion or just to enjoy something a bit different, this ice cream cake is sure to be a hit with anyone who loves banana and caramel treats.

Pineapple Coconut Pioneer Woman Ice Cream Cake

For a tropical twist on the traditional ice cream cake, this pineapple coconut variation delivers a refreshing flavor combination that feels like a vacation in every bite. The creamy coconut ice cream and sweet pineapple come together to make a bright and fruity dessert perfect for warm weather celebrations.

Ingredients:

• 1 box of graham crackers
• 1/4 cup unsalted butter, melted
• 1 pint coconut ice cream, softened
• 1 pint pineapple sorbet, softened
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple (drained)
• Whipped cream for topping

Instructions:

1. Crush the graham crackers and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened coconut ice cream over the graham cracker crust.
3. Add a layer of softened pineapple sorbet on top of the coconut ice cream.
4. Sprinkle shredded coconut and crushed pineapple on top for added texture and flavor.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, top with whipped cream and a sprinkle of shredded coconut.

This pineapple coconut ice cream cake is a tropical delight, bringing the flavors of coconut and pineapple into a cool, creamy dessert. The graham cracker crust adds the perfect amount of crunch, while the combination of coconut ice cream and pineapple sorbet delivers a refreshingly sweet flavor. It’s an ideal dessert for a summer gathering or anytime you want to escape to a tropical paradise.

Apple Cinnamon Pioneer Woman Ice Cream Cake

This fall-inspired ice cream cake combines the warm, cozy flavors of apple and cinnamon in a frozen treat that’s perfect for cooler weather. With layers of cinnamon ice cream, spiced apples, and a buttery graham cracker crust, this cake offers a comforting balance of sweet and spicy flavors.

Ingredients:

• 1 box of graham crackers
• 1/4 cup unsalted butter, melted
• 1 pint cinnamon ice cream, softened
• 1/2 cup apples, peeled and chopped
• 1/2 teaspoon cinnamon
• 1/4 cup brown sugar
• Whipped cream for topping

Instructions:

1. Crush the graham crackers and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. In a small pan, sauté the apples with cinnamon and brown sugar until softened, then let cool.
3. Spread a layer of softened cinnamon ice cream over the graham cracker crust.
4. Top with the sautéed apples, spreading them evenly over the ice cream.
5. Add another layer of cinnamon ice cream on top of the apples.
6. Freeze the cake for at least 4 hours or until firm.
7. Before serving, top with whipped cream for an extra touch of indulgence.

This apple cinnamon ice cream cake is the perfect dessert for those who love the cozy flavors of fall. The combination of spiced apples and cinnamon ice cream creates a warm, comforting flavor that is balanced by the crunchy graham cracker crust. It’s a wonderful way to enjoy the taste of fall in a refreshing, frozen form.

Pistachio and Cherry Pioneer Woman Ice Cream Cake

This elegant pistachio and cherry ice cream cake is a beautiful blend of nutty pistachio ice cream and sweet cherries. The combination of these two distinct flavors creates a sophisticated and balanced dessert that’s both creamy and refreshing. It’s perfect for special occasions or when you want to serve something a little different.

Ingredients:

• 1 box of graham crackers
• 1/4 cup unsalted butter, melted
• 1 pint pistachio ice cream, softened
• 1 pint cherry ice cream, softened
• 1/2 cup maraschino cherries, chopped
• 1/4 cup chopped pistachios
• Whipped cream for topping

Instructions:

1. Crush the graham crackers and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened pistachio ice cream over the graham cracker crust.
3. Add a layer of softened cherry ice cream on top of the pistachio ice cream.
4. Sprinkle chopped maraschino cherries and pistachios on top of the ice cream layers for texture and flavor.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, top with whipped cream and extra pistachios if desired.

This pistachio and cherry ice cream cake is a delightful and elegant dessert that offers a balance of nutty and fruity flavors. The creamy pistachio ice cream pairs wonderfully with the sweet cherry ice cream, creating a refreshing yet indulgent treat. The graham cracker crust adds a nice crunch, and the chopped cherries and pistachios provide added texture. It’s a perfect dessert for a dinner party or any time you want something unique and flavorful.

Strawberry Shortcake Pioneer Woman Ice Cream Cake

For a summer-inspired dessert that combines the flavors of strawberry shortcake with the cool creaminess of ice cream, this cake is a perfect choice. With layers of fresh strawberries, vanilla ice cream, and buttery shortcake, it’s a refreshing and sweet dessert that will be the star of any gathering.

Ingredients:

• 1 box of shortbread cookies
• 1/4 cup unsalted butter, melted
• 1 pint vanilla ice cream, softened
• 1 pint strawberry ice cream, softened
• 1 cup fresh strawberries, sliced
• Whipped cream for topping

Instructions:

1. Crush the shortbread cookies and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened vanilla ice cream over the shortbread crust.
3. Add a layer of softened strawberry ice cream on top of the vanilla ice cream.
4. Layer fresh strawberries over the ice cream for a fruity touch.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, top with whipped cream and a few extra fresh strawberries.

This strawberry shortcake ice cream cake brings the flavors of the classic dessert into a frozen form, combining rich ice cream with fresh, sweet strawberries. The shortbread crust adds a perfect crunch, while the layers of strawberry and vanilla ice cream provide creamy, fruity indulgence. It’s an ideal dessert for a summer party or any time you want to enjoy a sweet, refreshing treat.

Raspberry Almond Pioneer Woman Ice Cream Cake

This raspberry almond ice cream cake combines the tart sweetness of fresh raspberries with the smooth richness of almond-flavored ice cream. It’s an elegant dessert with layers of creamy goodness and a subtle nutty flavor, perfect for any celebration or when you want a dessert that feels a little more refined.

Ingredients:

• 1 box of almond biscotti
• 1/4 cup unsalted butter, melted
• 1 pint almond ice cream, softened
• 1 pint raspberry sorbet, softened
• 1/2 cup fresh raspberries
• 1/4 cup sliced almonds
• Whipped cream for topping

Instructions:

1. Crush the almond biscotti and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened almond ice cream over the biscotti crust.
3. Add a layer of softened raspberry sorbet on top of the almond ice cream.
4. Scatter fresh raspberries and sliced almonds over the sorbet layer.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, top with whipped cream and additional raspberries for a fresh touch.

This raspberry almond ice cream cake is a deliciously sophisticated dessert, with the bright, tart raspberries perfectly complementing the creamy almond ice cream. The almond biscotti crust adds a delightful crunch, and the sliced almonds on top elevate the flavor. It’s perfect for anyone who loves the combination of nutty and fruity flavors, making it an excellent choice for any occasion.

Black Forest Pioneer Woman Ice Cream Cake

The Black Forest ice cream cake brings the classic flavors of chocolate, cherries, and cream together in a refreshing, frozen dessert. With layers of rich chocolate ice cream, sweet cherries, and whipped cream, it’s the ultimate indulgence for anyone who loves the classic Black Forest cake flavor in a cooler, simpler form.

Ingredients:

• 1 box of chocolate wafer cookies
• 1/4 cup unsalted butter, melted
• 1 pint chocolate ice cream, softened
• 1 pint vanilla ice cream, softened
• 1/2 cup maraschino cherries, chopped
• 1/2 cup whipped cream
• 1/4 cup chocolate shavings

Instructions:

1. Crush the chocolate wafer cookies and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened chocolate ice cream over the cookie crust.
3. Add a layer of softened vanilla ice cream on top of the chocolate ice cream.
4. Sprinkle chopped maraschino cherries on top of the vanilla ice cream layer.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, top with whipped cream and chocolate shavings.

This Black Forest ice cream cake is a rich and decadent treat that layers chocolate and cherries in a fun, frozen format. The chocolate wafer crust adds a nice crunch, and the combination of chocolate and vanilla ice cream creates a delightful contrast. Topped with whipped cream and cherries, this cake is perfect for any dessert table or celebration.

Peach Melba Pioneer Woman Ice Cream Cake

Inspired by the classic Peach Melba dessert, this ice cream cake combines the sweet, juicy flavor of peaches with the richness of vanilla ice cream and raspberry sauce. It’s a refreshing, summery dessert that’s perfect for any occasion when you want a fruit-forward frozen treat.

Ingredients:

• 1 box of shortbread cookies
• 1/4 cup unsalted butter, melted
• 1 pint vanilla ice cream, softened
• 1/2 cup fresh peaches, sliced
• 1/2 cup raspberry sauce
• Whipped cream for topping

Instructions:

1. Crush the shortbread cookies and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened vanilla ice cream over the shortbread crust.
3. Layer the sliced fresh peaches on top of the ice cream.
4. Drizzle raspberry sauce over the peaches and ice cream.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, top with whipped cream and extra peach slices.

This Peach Melba ice cream cake is a wonderful combination of fruit and cream, with the sweet peaches and tart raspberry sauce complementing the smooth vanilla ice cream. The shortbread crust adds a buttery crunch, and the whipped cream topping finishes the dessert perfectly. It’s ideal for a summer gathering or any time you want to enjoy a light and fruity dessert.

Tropical Fruit Pioneer Woman Ice Cream Cake

This tropical fruit ice cream cake is like a mini vacation in every bite, filled with the refreshing flavors of mango, pineapple, and coconut. With layers of tropical ice cream and fresh fruit, this dessert is a vibrant, refreshing option for any party or gathering.

Ingredients:

• 1 box of graham crackers
• 1/4 cup unsalted butter, melted
• 1 pint coconut ice cream, softened
• 1 pint mango sorbet, softened
• 1/2 cup pineapple chunks, drained
• 1/2 cup mango chunks
• 1/4 cup shredded coconut
• Whipped cream for topping

Instructions:

1. Crush the graham crackers and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened coconut ice cream over the graham cracker crust.
3. Add a layer of softened mango sorbet on top of the coconut ice cream.
4. Layer the pineapple and mango chunks on top of the sorbet for added fruitiness.
5. Sprinkle shredded coconut on top for a tropical touch.
6. Freeze the cake for at least 4 hours or until firm.
7. Before serving, top with whipped cream and extra coconut.

This tropical fruit ice cream cake is packed with fruity flavors that transport you straight to a tropical paradise. The coconut ice cream and mango sorbet offer a creamy, refreshing texture, while the pineapple and mango chunks add a juicy, tropical flair. With a crunchy graham cracker crust and shredded coconut, this cake is perfect for any summer celebration or whenever you crave something light and fruity.

Chocolate Hazelnut Pioneer Woman Ice Cream Cake

If you love the combination of chocolate and hazelnuts, this ice cream cake is an indulgent treat you won’t want to miss. With layers of creamy chocolate ice cream, crunchy hazelnuts, and a rich chocolate ganache, this dessert is perfect for those who appreciate the decadent combination of chocolate and nuts.

Ingredients:

• 1 box of chocolate wafer cookies
• 1/4 cup unsalted butter, melted
• 1 pint chocolate ice cream, softened
• 1/2 cup hazelnuts, chopped
• 1/2 cup chocolate ganache
• Whipped cream for topping

Instructions:

1. Crush the chocolate wafer cookies and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened chocolate ice cream over the cookie crust.
3. Sprinkle chopped hazelnuts over the chocolate ice cream for added crunch.
4. Drizzle chocolate ganache over the ice cream and nuts.
5. Freeze the cake for at least 4 hours or until firm.
6. Before serving, top with whipped cream and extra chopped hazelnuts.

This chocolate hazelnut ice cream cake is an ultra-decadent treat that brings together rich chocolate ice cream and crunchy hazelnuts. The chocolate ganache adds an indulgent layer of richness, while the wafer cookie crust provides the perfect crunch. This cake is a must-try for chocolate lovers and is sure to impress at any occasion.

Coconut Cream Pie Pioneer Woman Ice Cream Cake

Combining the rich, creamy flavors of a coconut cream pie with the refreshing coolness of ice cream, this cake is a tropical twist on a classic dessert. It’s perfect for those who love coconut and want to enjoy it in a refreshing, frozen format.

Ingredients:

• 1 box of graham crackers
• 1/4 cup unsalted butter, melted
• 1 pint coconut ice cream, softened
• 1/2 cup sweetened shredded coconut
• 1/4 cup coconut milk
• 1/4 cup vanilla pudding mix
• Whipped cream for topping

Instructions:

1. Crush the graham crackers and mix with melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Spread a layer of softened coconut ice cream over the graham cracker crust.
3. Mix the shredded coconut with coconut milk and pudding mix, then spread the mixture over the ice cream layer.
4. Freeze the cake for at least 4 hours or until firm.
5. Before serving, top with whipped cream and extra shredded coconut.

This coconut cream pie ice cream cake combines the smooth coconut ice cream with a creamy coconut filling for a dessert that’s both rich and refreshing. The graham cracker crust adds a delightful crunch, and the whipped cream topping completes the tropical flavor profile. It’s the perfect dessert for anyone who loves the flavors of coconut cream pie with a cool, frozen twist.

Note: More recipes are coming soon!