26+ Easy & Flavorful Pioneer Woman Ice Cream Dessert Recipes You Need to Try

If you love indulging in delicious, creamy ice cream desserts, you’re in for a treat! Pioneer Woman, Ree Drummond, is known for her comforting and creative takes on classic recipes, and when it comes to ice cream, she doesn’t disappoint.

From decadent sundaes and pies to irresistible ice cream cakes and bars, there’s no shortage of mouthwatering ice cream creations to try.

Whether you’re celebrating a special occasion or simply craving a sweet treat, these 26+ Pioneer Woman ice cream dessert recipes are sure to satisfy your sweet tooth. Let’s dive into some of the best frozen desserts that combine rich flavors, creamy textures, and a touch of Pioneer Woman magic!

26+ Easy & Flavorful Pioneer Woman Ice Cream Dessert Recipes You Need to Try

Pioneer Woman’s ice cream dessert recipes are the perfect way to elevate any meal or celebration.

Whether you’re preparing a simple ice cream sundae for the family or creating an elaborate ice cream cake for a party, these recipes bring fun, flavor, and flair to your dessert table.

From fruity to chocolatey, crunchy to creamy, there’s something for every palate.

So why wait?

Scoop up some of your favorite ice cream and start whipping up these delightful frozen treats today.

With Ree Drummond’s irresistible recipes, you’re guaranteed to enjoy every spoonful of sweet perfection.

Pioneer Woman’s Homemade Vanilla Ice Cream Pie

This delightful homemade vanilla ice cream pie brings together the creamy texture of vanilla ice cream with a crunchy graham cracker crust, topped with whipped cream and drizzled with a rich chocolate sauce. It’s the perfect dessert for any family gathering or celebration, as it’s easy to prepare ahead of time and serve straight from the freezer.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart vanilla ice cream, softened
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ cup chocolate sauce or hot fudge

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form a crust.
3. Bake the crust in the oven for about 10 minutes, then remove and let it cool completely.
4. Once the crust is cooled, fill it with softened vanilla ice cream. Smooth the surface with a spatula, and freeze for at least 3 hours, or until firm.
5. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
6. Once the ice cream is frozen, spread the whipped cream over the top and drizzle with chocolate sauce or hot fudge.
7. Freeze the pie again for at least 30 minutes before serving.

This homemade vanilla ice cream pie is a true crowd-pleaser. It combines rich, creamy ice cream with the satisfying crunch of the graham cracker crust and the sweetness of whipped cream and chocolate sauce. It’s the perfect make-ahead dessert for any occasion, and everyone will love the classic combination of flavors. Whether you’re hosting a summer BBQ or celebrating a special occasion, this pie is sure to be a hit!

Pioneer Woman’s Chocolate Chip Ice Cream Sandwiches

Pioneer Woman’s Chocolate Chip Ice Cream Sandwiches are the ultimate treat for ice cream lovers. They feature a rich and chewy chocolate chip cookie paired with creamy ice cream to create a nostalgic dessert everyone will adore. These sandwich cookies are fun to make and perfect for sharing with family and friends.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 1 quart vanilla or chocolate ice cream, softened

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract, and beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Drop tablespoon-sized portions of dough onto a baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until golden brown.
6. Let the cookies cool completely on a wire rack.
7. Once the cookies are cooled, place a scoop of softened ice cream on the flat side of one cookie and top with another cookie, pressing gently to form a sandwich.
8. Repeat with the remaining cookies and ice cream, then freeze the sandwiches for at least 1 hour before serving.

These homemade chocolate chip ice cream sandwiches are the perfect combination of warm, chewy cookies and cold, creamy ice cream. The rich vanilla ice cream paired with the sweet chocolate chips is a nostalgic dessert that brings a smile to everyone’s face. These sandwiches are easy to make, customizable with your favorite ice cream flavors, and are a great dessert for any casual get-together. Make a batch and enjoy the fun of eating these frozen treats on a hot summer day or whenever you’re craving something sweet!

Pioneer Woman’s Ice Cream Sundae Bar

If you’re looking for a fun, interactive dessert, Pioneer Woman’s Ice Cream Sundae Bar is the way to go. This customizable treat allows everyone to build their own perfect sundae with a selection of ice cream flavors, toppings, and sauces. It’s perfect for parties or family gatherings, as everyone can choose their favorites.

Ingredients:

• 1 quart vanilla ice cream
• 1 quart chocolate ice cream
• 1 quart strawberry ice cream
• Whipped cream
• Chopped nuts (walnuts, pecans, or almonds)
• Maraschino cherries
• Hot fudge sauce
• Caramel sauce
• Sprinkles (chocolate or rainbow)
• Crushed Oreos or graham cracker crumbs

Instructions:

1. Set up a sundae bar by arranging the ice cream flavors in bowls or containers.
2. Lay out a variety of toppings such as chopped nuts, sprinkles, crushed Oreos, and maraschino cherries.
3. Place hot fudge and caramel sauce in small bowls, along with whipped cream for topping.
4. Allow guests to build their own sundaes by scooping ice cream into bowls or sundae cups and adding their choice of toppings and sauces.
5. Serve immediately and enjoy!

The Ice Cream Sundae Bar is an excellent dessert option that brings everyone together. It’s interactive, fun, and perfect for any occasion, whether it’s a birthday party, family night, or casual get-together. The best part? Everyone can tailor their sundae to their own taste with a wide variety of ice cream flavors, toppings, and sauces. This is a simple yet creative way to enjoy a classic dessert, and it’s sure to leave everyone smiling and satisfied.

Pioneer Woman’s Strawberry Shortcake Ice Cream

Pioneer Woman’s Strawberry Shortcake Ice Cream is a delicious and refreshing dessert that combines the best of a classic strawberry shortcake with the creamy goodness of homemade ice cream. The sweet strawberries, crumbled shortcake, and rich vanilla ice cream come together for a treat that’s sure to impress any guest. This dessert is a great way to enjoy the flavors of summer, all year round.

Ingredients:

• 1 pint strawberries, hulled and chopped
• ½ cup sugar
• 1 tsp vanilla extract
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 2 shortcake biscuits, crumbled

Instructions:

1. In a bowl, combine the chopped strawberries with ½ cup sugar and 1 tsp vanilla extract. Let sit for about 30 minutes, stirring occasionally, until the strawberries release their juices.
2. In a saucepan, whisk together the milk, heavy cream, sugar, and cornstarch. Heat over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the vanilla extract.
3. Cool the mixture by placing it in an ice bath or refrigerating it for 30 minutes.
4. Once the ice cream base is cool, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches the consistency of soft-serve, add the macerated strawberries and their juice, and gently stir to combine.
6. Add the crumbled shortcake biscuits and churn for another 2 minutes.
7. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This strawberry shortcake ice cream is a perfect combination of fresh, juicy strawberries, buttery shortcake, and creamy ice cream. The delightful balance of flavors is reminiscent of the classic dessert but with an icy twist that makes it perfect for summer days. It’s a wonderful treat to serve at family gatherings or BBQs, and once you taste it, you’ll want to make it again and again.

Pioneer Woman’s Coffee Toffee Ice Cream

If you’re a fan of coffee-flavored desserts, Pioneer Woman’s Coffee Toffee Ice Cream is the ultimate indulgence. The smooth, creamy coffee ice cream is paired with crunchy toffee bits for added texture and flavor. This dessert is ideal for coffee lovers and makes a rich, decadent treat that’s sure to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• ½ cup toffee bits (store-bought or homemade)

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in the instant coffee granules and continue heating until the mixture just starts to simmer. Remove from heat and let steep for 10 minutes.
3. Add the vanilla extract to the coffee mixture, then cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toffee bits and mix them in until evenly distributed.
6. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

Pioneer Woman’s Coffee Toffee Ice Cream combines the rich, bold flavor of coffee with the satisfying crunch of toffee bits. The result is an indulgent and creamy dessert that coffee lovers will adore. Whether served in a cone or in a bowl, this ice cream is a perfect treat to enjoy after dinner or on a cozy afternoon. It’s a unique dessert that pairs the bitterness of coffee with the sweetness of toffee for an unforgettable taste.

Pioneer Woman’s Banana Split Ice Cream Cake

Pioneer Woman’s Banana Split Ice Cream Cake is a fun and festive twist on the classic banana split sundae. This no-bake dessert combines layers of ice cream, whipped cream, bananas, and toppings, creating a visually stunning cake that’s as delicious as it is beautiful. Perfect for a summer party or any occasion, this dessert is a showstopper that will have everyone reaching for a second slice.

Ingredients:

• 1 quart vanilla ice cream, softened
• 1 quart strawberry ice cream, softened
• 1 quart chocolate ice cream, softened
• 3 ripe bananas, sliced
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts or pecans
• 1 cup whipped cream
• ½ cup chocolate syrup
• ½ cup maraschino cherries, for garnish

Instructions:

1. In a 9-inch round cake pan, layer the vanilla ice cream at the bottom and smooth it into an even layer. Freeze for 1 hour.
2. Once the vanilla layer is firm, add the strawberry ice cream and smooth it out. Freeze for another hour.
3. Next, add the chocolate ice cream as the final layer and freeze for 1-2 hours, or until the ice cream layers are firm.
4. Once the ice cream layers are frozen, top with sliced bananas, crushed pineapple, and chopped nuts.
5. Spread a layer of whipped cream over the top of the fruit and nuts.
6. Drizzle the cake with chocolate syrup and garnish with maraschino cherries.
7. Freeze the ice cream cake for at least 3 hours before serving.

This banana split ice cream cake is a nostalgic treat that brings all the flavors of the classic banana split sundae into an impressive and easy-to-serve dessert. With layers of ice cream, fruit, nuts, and whipped cream, it’s an irresistible choice for summer parties or family gatherings. Not only is it delicious, but its vibrant colors and layers make it a beautiful centerpiece at any dessert table.

Pioneer Woman’s Salted Caramel Ice Cream Cake

Pioneer Woman’s Salted Caramel Ice Cream Cake is the perfect dessert for anyone who loves the combination of rich, creamy ice cream and the sweet-salty flavor of caramel. With layers of smooth vanilla and caramel ice cream, drizzled with homemade salted caramel sauce, this cake is sure to be a hit at any party. It’s indulgent yet refreshing, offering a balance of textures and flavors that will have your guests coming back for more.

Ingredients:

• 1 quart vanilla ice cream, softened
• 1 quart caramel ice cream, softened
• 1 cup heavy cream
• 1 cup sugar
• 6 tbsp unsalted butter
• 1 tsp sea salt
• 1 tsp vanilla extract
• 1 package chocolate wafer cookies (about 2 cups)
• 2 tbsp melted butter

Instructions:

1. In a food processor, blend the chocolate wafer cookies and melted butter until the mixture resembles coarse crumbs.
2. Press the cookie mixture into the bottom of a 9-inch springform pan to form the crust. Freeze for 30 minutes to set.
3. Once the crust is set, spread a layer of softened vanilla ice cream into the pan, smoothing it out evenly. Freeze for 1 hour.
4. After the vanilla layer is firm, add a layer of caramel ice cream and smooth it out. Freeze for another 1-2 hours, or until fully set.
5. While the ice cream layers freeze, make the salted caramel sauce: In a saucepan, heat the sugar over medium heat until it melts into a golden brown liquid. Stir in the butter until smooth, then add the heavy cream. Let it simmer for 2-3 minutes, then remove from heat and stir in the sea salt and vanilla extract. Let the caramel sauce cool to room temperature.
6. Once the ice cream cake is firm, drizzle the cooled salted caramel sauce over the top and freeze for an additional 30 minutes before serving.

This salted caramel ice cream cake is a decadent and memorable dessert. The rich layers of vanilla and caramel ice cream paired with the crunchy chocolate wafer crust and the sweet-salty caramel drizzle create a perfect balance of flavors. Whether for a special occasion or just a weekend treat, this ice cream cake will be a showstopper, and your guests will love the smooth, indulgent taste. Make sure to freeze it well to get that perfect slice every time!

Pioneer Woman’s S’mores Ice Cream Bars

Pioneer Woman’s S’mores Ice Cream Bars bring the classic campfire treat into a cool, creamy dessert form. With layers of vanilla ice cream, gooey chocolate, and crunchy graham crackers, these bars are a fun and delicious way to enjoy the flavors of s’mores year-round. They are easy to make and even easier to eat, perfect for summer parties or any time you crave a sweet, nostalgic treat.

Ingredients:

• 1 quart vanilla ice cream, softened
• 1 ½ cups graham cracker crumbs
• 4 tbsp unsalted butter, melted
• ½ cup mini marshmallows
• ½ cup chocolate chips
• ¼ cup heavy cream
• ¼ cup powdered sugar

Instructions:

1. In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9×9-inch baking pan to form a crust. Freeze for 30 minutes to set.
2. Once the crust is set, spread a layer of softened vanilla ice cream over the graham cracker crust, smoothing it evenly. Freeze for 1 hour.
3. While the ice cream layer freezes, make the chocolate topping. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the chocolate chips until smooth and melted. Let the chocolate mixture cool slightly.
4. Once the ice cream layer is firm, sprinkle mini marshmallows evenly over the top.
5. Drizzle the cooled chocolate sauce over the marshmallows and return the pan to the freezer for 2-3 hours, or until fully frozen and firm.
6. Cut the frozen bars into squares and serve.

These s’mores ice cream bars are a fantastic way to bring the flavors of summer camping indoors. The graham cracker crust provides the perfect base, while the vanilla ice cream and chocolate drizzle recreate the indulgent feeling of a s’more. The mini marshmallows add that gooey, sweet touch. These bars are not only fun to make but also perfect for serving at family gatherings, BBQs, or summer parties. Everyone will love the classic combination of flavors with the cool twist of ice cream!

Pioneer Woman’s Chocolate Raspberry Ice Cream Parfaits

Pioneer Woman’s Chocolate Raspberry Ice Cream Parfaits are a beautifully layered dessert that combines the richness of chocolate ice cream with the bright, tart flavor of fresh raspberries. The layers of ice cream, raspberry sauce, and whipped cream come together in individual serving glasses for a perfect balance of textures and flavors. This dessert is elegant, easy to assemble, and a perfect way to impress your guests at any dinner party or special occasion.

Ingredients:

• 1 quart chocolate ice cream, softened
• 1 pint fresh raspberries
• ¼ cup sugar
• 1 cup heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• ¼ cup chocolate syrup

Instructions:

1. In a small saucepan, combine the raspberries and sugar. Cook over medium heat, stirring occasionally, until the raspberries break down and form a thick sauce. Remove from heat and let cool.
2. Whip the heavy cream and powdered sugar in a mixing bowl until soft peaks form, then stir in the vanilla extract.
3. In individual serving glasses, layer spoonfuls of softened chocolate ice cream, raspberry sauce, and whipped cream.
4. Repeat the layers, finishing with whipped cream on top.
5. Drizzle chocolate syrup over the top of the parfaits and garnish with extra fresh raspberries.
6. Freeze the parfaits for at least 2 hours before serving to firm up the layers.

These chocolate raspberry ice cream parfaits are an elegant and decadent dessert that’s perfect for any occasion. The combination of rich chocolate ice cream, tart raspberry sauce, and fluffy whipped cream creates a luxurious treat that’s sure to wow your guests. Whether you’re hosting a dinner party or just craving something indulgent, these parfaits offer a beautiful and delicious way to end any meal. Each bite is a perfect balance of sweet and tart, creamy and fruity—pure perfection!

Pioneer Woman’s Peach Ice Cream Cobbler

Pioneer Woman’s Peach Ice Cream Cobbler combines the classic flavors of a warm cobbler with the cool, creamy delight of homemade peach ice cream. The result is a comforting and indulgent dessert that’s perfect for any season. The crispy, buttery cobbler topping contrasts beautifully with the smooth, rich peach ice cream, creating a dessert that’s both heartwarming and refreshing.

Ingredients:

• 2 cups fresh or frozen peaches, peeled and sliced
• 1 tbsp lemon juice
• ½ cup sugar
• 1 cup flour
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup unsalted butter, melted
• ½ cup milk
• 1 tsp vanilla extract
• 1 quart peach ice cream, softened

Instructions:

1. Preheat your oven to 350°F (175°C). In a bowl, mix the peaches with lemon juice and sugar, then set them aside for 10 minutes to allow the flavors to meld.
2. In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract to create a smooth batter.
3. Pour the batter into a greased 9×9-inch baking dish and spread it out evenly.
4. Spoon the peaches and their juices over the batter, ensuring an even distribution. Bake for 35-40 minutes, or until the cobbler topping is golden and cooked through.
5. Remove from the oven and let it cool slightly. Top each serving with a generous scoop of softened peach ice cream.

This peach ice cream cobbler is the perfect fusion of two beloved desserts. The warm, buttery cobbler pairs beautifully with the creamy, sweet peach ice cream, creating a combination that feels like a warm hug on a plate. It’s ideal for a cozy family gathering, a summer cookout, or any time you want to indulge in something truly comforting. The fresh peach flavor in both the cobbler and ice cream makes this dessert a winner for fruit lovers and ice cream fans alike.

Pioneer Woman’s Chocolate Mint Ice Cream Sandwiches

Pioneer Woman’s Chocolate Mint Ice Cream Sandwiches are a refreshing and indulgent treat that combines the richness of chocolate with the cool, refreshing flavor of mint ice cream. These homemade ice cream sandwiches are a great way to cool off during the summer while enjoying the satisfying crunch of chocolate cookies paired with smooth, minty ice cream. Perfect for a crowd, they’re easy to make and even easier to enjoy!

Ingredients:

• 1 package chocolate wafer cookies
• 1 quart mint chocolate chip ice cream, softened
• ¼ cup mini chocolate chips (optional)

Instructions:

1. Place the chocolate wafer cookies on a baking sheet. Scoop about 1-2 tablespoons of softened mint chocolate chip ice cream onto the center of one cookie.
2. Top with another cookie, pressing down gently to sandwich the ice cream between the two cookies.
3. Roll the edges of the ice cream sandwich in mini chocolate chips, if desired.
4. Place the sandwiches on a baking sheet and freeze for at least 2 hours, or until the ice cream is firm and the sandwiches are set.
5. Serve immediately or store the sandwiches in an airtight container in the freezer for up to 2 weeks.

These chocolate mint ice cream sandwiches are a fun, easy-to-make treat that brings together two classic flavors—chocolate and mint—into one perfect bite. They are not only delicious but also incredibly customizable with various toppings like mini chocolate chips, crushed nuts, or sprinkles. Whether you’re enjoying a sunny afternoon or serving them at a party, these ice cream sandwiches are sure to please both kids and adults alike. The crisp cookies and cool ice cream create a satisfying contrast, making them a must-try for any dessert lover.

Pioneer Woman’s Tiramisu Ice Cream Cake

Pioneer Woman’s Tiramisu Ice Cream Cake is an incredible fusion of the classic Italian dessert, tiramisu, and a creamy ice cream cake. Layers of coffee-soaked ladyfingers, rich mascarpone ice cream, and a light dusting of cocoa powder come together to create a dessert that’s both decadent and refreshing. This no-bake treat is the perfect choice for coffee lovers who want to experience the flavors of tiramisu in a new, frozen way.

Ingredients:

• 2 cups mascarpone ice cream, softened
• 1 quart coffee ice cream, softened
• 1 package ladyfinger cookies
• 1 cup strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)
• ¼ cup cocoa powder, for dusting
• ½ cup whipped cream

Instructions:

1. Begin by lightly soaking the ladyfinger cookies in the cooled coffee and coffee liqueur mixture. Arrange the soaked cookies in the bottom of a 9-inch springform pan to form the base layer.
2. Spread a layer of softened mascarpone ice cream over the cookies, smoothing it out evenly. Freeze for 1 hour to firm up.
3. Once the mascarpone layer is firm, add a layer of coffee ice cream and smooth it out. Freeze for an additional 2-3 hours, or until the layers are fully set.
4. After the ice cream layers have frozen, top the cake with a light layer of whipped cream. Dust with cocoa powder to finish.
5. Return the cake to the freezer for 2-3 hours to allow all the layers to set firmly before serving.

This tiramisu ice cream cake is a perfect combination of creamy ice cream, strong coffee flavor, and the light crunch of ladyfingers. It’s the ideal dessert for coffee enthusiasts who enjoy the classic flavors of tiramisu but want to experience them in a new, frozen format. The smooth layers of mascarpone and coffee ice cream make each bite a luxurious experience. This cake is perfect for special occasions, holiday gatherings, or any time you want to impress with an elegant dessert that’s both delicious and visually stunning.

Pioneer Woman’s Cinnamon Roll Ice Cream Sundae

Pioneer Woman’s Cinnamon Roll Ice Cream Sundae is an indulgent dessert that combines the warmth of freshly baked cinnamon rolls with the cool, creamy goodness of vanilla ice cream. Topped with a generous drizzle of caramel sauce, it’s a treat that’s perfect for breakfast, brunch, or any time you crave a sweet, comforting dessert. The combination of warm, spiced cinnamon rolls and cold ice cream creates a delightful contrast of flavors and textures.

Ingredients:

• 4 large cinnamon rolls, baked and cooled
• 1 quart vanilla ice cream, softened
• ½ cup caramel sauce
• ¼ cup chopped pecans (optional)
• Whipped cream (optional)

Instructions:

1. Bake the cinnamon rolls according to the package instructions and allow them to cool slightly.
2. Cut the cinnamon rolls into small cubes or slices, and place them in individual serving bowls.
3. Scoop a generous portion of softened vanilla ice cream on top of the cinnamon roll pieces.
4. Drizzle caramel sauce over the ice cream and sprinkle with chopped pecans if desired.
5. Top with a dollop of whipped cream and serve immediately.

This cinnamon roll ice cream sundae is the perfect blend of indulgent flavors and textures, from the warm, soft cinnamon rolls to the cold, creamy ice cream. The caramel sauce adds an extra touch of sweetness, while the whipped cream completes the dessert. It’s a fun and unexpected twist on the classic sundae, and a great way to enjoy cinnamon rolls in a new, exciting way. Whether as a special weekend breakfast or a dessert for a gathering, this sundae is sure to be a hit with everyone!

Pioneer Woman’s Strawberry Shortcake Ice Cream Bars

Pioneer Woman’s Strawberry Shortcake Ice Cream Bars are a fun, frozen take on the classic strawberry shortcake. These bars are made with layers of creamy vanilla ice cream, sweet strawberry sauce, and a crunchy shortbread crust that captures the essence of the beloved dessert. They’re perfect for summer gatherings, outdoor parties, or simply a refreshing treat to enjoy on a warm day.

Ingredients:

• 1 quart vanilla ice cream, softened
• 1 cup fresh strawberries, chopped
• ¼ cup sugar
• 1 cup shortbread cookies, crushed
• 3 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice

Instructions:

1. In a small bowl, combine the chopped strawberries and sugar. Let them sit for about 10 minutes, stirring occasionally, until the strawberries release their juices and form a sauce.
2. In a separate bowl, mix the crushed shortbread cookies with melted butter to create a crumbly mixture.
3. Press the shortbread mixture into the bottom of a 9×9-inch baking dish to form the base layer.
4. Spread a layer of softened vanilla ice cream over the shortbread crust, smoothing it evenly.
5. Spoon the strawberry sauce over the ice cream, spreading it out evenly.
6. Freeze the bars for at least 3 hours, or until fully set and firm.
7. Once the bars are frozen, cut them into squares and serve.

These strawberry shortcake ice cream bars offer a delightful mix of creamy, fruity, and crunchy elements in every bite. The shortbread crust provides a perfect crunch, while the strawberry sauce adds a burst of freshness, and the vanilla ice cream ties everything together with smooth richness. These bars are an ideal summer treat, but they’re so easy to make, you can enjoy them year-round. Whether you’re hosting a summer BBQ or simply looking for an easy, make-ahead dessert, these bars are sure to impress.

Pioneer Woman’s Mocha Ice Cream Pie

Pioneer Woman’s Mocha Ice Cream Pie is a dreamy dessert that combines the rich flavors of coffee and chocolate into one indulgent pie. With a crunchy chocolate cookie crust, a smooth mocha ice cream filling, and a decadent layer of chocolate ganache on top, this pie is perfect for coffee lovers and dessert aficionados alike. It’s a no-bake treat, making it an easy and impressive option for special occasions or casual gatherings.

Ingredients:

• 1 ½ cups chocolate cookie crumbs (such as Oreo cookies)
• 6 tbsp unsalted butter, melted
• 2 cups mocha ice cream, softened
• 1 cup heavy cream
• ½ cup semisweet chocolate chips
• 1 tbsp instant coffee granules
• 2 tbsp sugar
• ¼ tsp vanilla extract

Instructions:

1. In a food processor, pulse the chocolate cookies into fine crumbs. Mix with melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Freeze for 30 minutes to set.
2. While the crust sets, soften the mocha ice cream and spoon it into the crust, smoothing it out evenly.
3. To make the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips, instant coffee granules, sugar, and vanilla extract. Stir until smooth and fully combined.
4. Pour the ganache over the ice cream layer, spreading it out evenly. Freeze for at least 4 hours, or until the pie is firm.
5. Serve with whipped cream or extra chocolate shavings, if desired.

This mocha ice cream pie is the ultimate dessert for coffee and chocolate lovers. The combination of the rich mocha ice cream and the indulgent chocolate ganache makes every bite a luxurious experience. The chocolate cookie crust adds a perfect crunch, completing the dessert in the best way. Whether you’re hosting a dinner party or looking for a special treat to enjoy with friends, this pie will make a stunning impression and leave everyone craving more. It’s easy to make ahead, and its deliciously rich flavor is sure to be a hit with all your guests.

Pioneer Woman’s Blueberry Cheesecake Ice Cream Bars

Pioneer Woman’s Blueberry Cheesecake Ice Cream Bars are a delightful and refreshing dessert that combines the rich, creamy flavors of cheesecake with the refreshing taste of blueberry ice cream. With a graham cracker crust, a smooth cheesecake layer, and a tangy blueberry topping, these bars are perfect for any occasion, offering the best of both worlds: creamy cheesecake and frozen ice cream. They’re easy to prepare and guaranteed to be a hit with friends and family.

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 2 cups blueberry ice cream, softened
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup fresh blueberries (for topping)
• 2 tbsp sugar (for blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs with the melted butter until well combined. Press the mixture into the bottom of a 9×9-inch baking dish to form a crust. Bake for 10 minutes, then remove from the oven and let cool completely.
2. In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
3. Spread a layer of blueberry ice cream over the cooled graham cracker crust, smoothing it out evenly. Freeze for 2-3 hours or until the ice cream is firm.
4. In a small saucepan, combine fresh blueberries and sugar, and cook over medium heat for 5 minutes, or until the blueberries break down and form a sauce. Let it cool slightly.
5. Once the ice cream layer is firm, top the bars with the blueberry sauce and freeze for an additional 2 hours.
6. Cut into squares and serve.

These Blueberry Cheesecake Ice Cream Bars are an indulgent dessert that brings together creamy cheesecake, fruity blueberry ice cream, and a crunchy graham cracker crust. The tangy blueberry topping adds a touch of sweetness and freshness, making each bite a delicious treat. Whether you’re serving them at a summer gathering, a special occasion, or just for a fun family dessert, these bars are sure to please. Their balance of creamy, sweet, and tart flavors makes them a standout dessert.

Pioneer Woman’s S’mores Ice Cream Pie

Pioneer Woman’s S’mores Ice Cream Pie is the perfect dessert for anyone who loves the classic flavors of s’mores, but with the refreshing twist of ice cream. This pie features a crunchy graham cracker crust, a creamy layer of toasted marshmallow ice cream, and a rich chocolate ganache topping, all crowned with mini marshmallows. It’s an ideal summer dessert for a backyard barbecue, camping party, or any time you want to enjoy the campfire treat in a cool and indulgent way.

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 2 cups toasted marshmallow ice cream, softened
• 1 cup heavy cream
• ½ cup semisweet chocolate chips
• 1 tbsp sugar
• 1 cup mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs with the melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Bake for 8-10 minutes and then let it cool completely.
2. Spread a layer of softened toasted marshmallow ice cream into the graham cracker crust, smoothing it out evenly. Freeze for at least 2 hours to firm up.
3. While the ice cream layer is setting, make the chocolate ganache by heating the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips and sugar. Stir until smooth and fully melted.
4. Pour the ganache over the ice cream layer, spreading it evenly. Freeze for an additional 2-3 hours to set the ganache.
5. Once the pie is set, top with mini marshmallows and place the pie under the broiler for 1-2 minutes, just until the marshmallows are lightly toasted.
6. Serve immediately or store in the freezer for later.

This S’mores Ice Cream Pie is a fun and creative take on the classic campfire treat. The combination of toasted marshmallow ice cream, crunchy graham cracker crust, and rich chocolate ganache creates a mouthwatering experience that everyone will love. The toasted mini marshmallows on top add the finishing touch, giving the pie that perfect s’mores flavor. It’s an easy, make-ahead dessert that’s perfect for any gathering or summer celebration, and it’s sure to be a favorite with kids and adults alike.

Pioneer Woman’s Chocolate Dipped Banana Ice Cream Bites

Pioneer Woman’s Chocolate Dipped Banana Ice Cream Bites are a fun and easy frozen treat that combines the creamy richness of vanilla ice cream with the natural sweetness of banana, all coated in a layer of chocolate. These bite-sized treats are the perfect snack or dessert for any occasion. They are simple to make and are a great way to cool off on a hot day while indulging in something sweet and satisfying.

Ingredients:

• 2 large bananas, peeled and sliced into 1-inch thick pieces
• 2 cups vanilla ice cream, softened
• 1 cup semisweet chocolate chips
• 1 tbsp coconut oil
• ¼ cup crushed nuts (optional)

Instructions:

1. Scoop a small spoonful of softened vanilla ice cream and place it on a slice of banana, forming a mini ice cream sandwich. Repeat with the remaining banana slices and ice cream. Freeze the banana bites for at least 1 hour or until firm.
2. Once the banana bites are frozen, melt the chocolate chips and coconut oil in a heatproof bowl over a pot of simmering water or in the microwave, stirring until smooth.
3. Dip each frozen banana ice cream bite into the melted chocolate, ensuring it’s completely coated. Roll the bites in crushed nuts if desired.
4. Place the chocolate-dipped banana bites back on a baking sheet lined with parchment paper and freeze for an additional 30 minutes to set the chocolate.
5. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

These Chocolate Dipped Banana Ice Cream Bites are a delightful and guilt-free treat that’s both easy to make and incredibly satisfying. The creamy vanilla ice cream paired with the sweetness of banana and the richness of chocolate creates a perfect bite-sized dessert. Plus, with the added option of crushed nuts, you can personalize these treats to your liking. Whether you’re hosting a casual get-together or just looking for a quick treat for the family, these banana ice cream bites are sure to be a crowd-pleaser.

Pioneer Woman’s Caramel Apple Ice Cream Sundae

Pioneer Woman’s Caramel Apple Ice Cream Sundae is a decadent fall-inspired dessert that combines the crispness of fresh apples with the creaminess of vanilla ice cream, all topped with rich caramel sauce. This sundae is perfect for autumn gatherings or when you’re craving something sweet and comforting. The caramelized apples add a warm, spiced flavor that pairs beautifully with the cold ice cream, creating a perfect balance of textures and flavors.

Ingredients:

• 2 large apples, peeled, cored, and diced
• 2 tbsp butter
• ½ cup brown sugar
• ½ tsp cinnamon
• 1 quart vanilla ice cream, softened
• ½ cup caramel sauce
• Whipped cream (optional)
• Chopped nuts (optional)

Instructions:

1. In a skillet, melt the butter over medium heat. Add the diced apples and sauté for 5 minutes, until they begin to soften.
2. Stir in the brown sugar and cinnamon, cooking for another 5 minutes until the apples are tender and caramelized.
3. Scoop the softened vanilla ice cream into individual bowls.
4. Spoon the warm caramelized apples over the ice cream, then drizzle with caramel sauce.
5. Top with whipped cream and sprinkle with chopped nuts if desired.
6. Serve immediately.

This Caramel Apple Ice Cream Sundae is a perfect dessert for the fall, offering the ideal combination of warm, spiced apples and cold, creamy vanilla ice cream. The addition of caramel sauce enhances the sweetness, while the optional whipped cream and nuts provide extra texture and flavor. Whether you’re enjoying it on a crisp fall evening or serving it at a family gathering, this sundae is sure to become a seasonal favorite. It’s a simple yet indulgent way to enjoy the best flavors of autumn.

Pioneer Woman’s Peanut Butter Cup Ice Cream Cake

Pioneer Woman’s Peanut Butter Cup Ice Cream Cake is an irresistible dessert that combines the rich flavors of peanut butter and chocolate in a frozen treat that’s perfect for any occasion. With layers of creamy peanut butter ice cream, chocolate ice cream, and a crunchy cookie crust, this cake is both decadent and satisfying. It’s an impressive dessert to serve at parties, birthdays, or just whenever you’re in the mood for something indulgent.

Ingredients:

• 1 ½ cups chocolate sandwich cookies, crushed
• 6 tbsp unsalted butter, melted
• 1 quart peanut butter ice cream, softened
• 1 quart chocolate ice cream, softened
• 8 oz peanut butter cups, chopped
• ½ cup hot fudge sauce
• ¼ cup whipped cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Mix the crushed chocolate sandwich cookies with melted butter and press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then let it cool completely.
2. Once the crust has cooled, spread a layer of softened peanut butter ice cream on top, smoothing it out evenly. Freeze for at least 1 hour.
3. After the peanut butter layer has set, spread a layer of softened chocolate ice cream over it. Freeze again for at least 2 hours until fully firm.
4. Drizzle hot fudge sauce over the top and sprinkle with chopped peanut butter cups for extra flavor.
5. Let the ice cream cake sit at room temperature for a few minutes before slicing and serving. Top with whipped cream if desired.

This Peanut Butter Cup Ice Cream Cake is an absolute treat for anyone who loves the combination of peanut butter and chocolate. With layers of creamy, rich ice cream and a crunchy cookie crust, it’s the perfect frozen dessert for satisfying your sweet tooth. Whether you’re making it for a birthday party or a special occasion, this cake will surely impress guests and leave them coming back for more. It’s easy to prepare ahead of time and offers an irresistible indulgence that’s bound to be a crowd-pleaser.

Pioneer Woman’s Coconut Cream Pie Ice Cream Bars

Pioneer Woman’s Coconut Cream Pie Ice Cream Bars bring the tropical flavors of coconut cream pie into a cool, frozen form. These bars feature a buttery graham cracker crust, a smooth and creamy coconut ice cream filling, and a topping of toasted coconut flakes. They’re a delightful combination of sweet, creamy, and nutty flavors, and they make for a refreshing dessert that’s perfect for any summer celebration or coconut lover’s dream treat.

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 2 cups coconut ice cream, softened
• 1 cup heavy cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract
• ½ cup shredded coconut, toasted

Instructions:

1. Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs and melted butter, pressing the mixture into the bottom of a 9×9-inch baking dish to form the crust. Bake for 8-10 minutes, then let it cool completely.
2. Spread a layer of softened coconut ice cream evenly over the graham cracker crust. Freeze for 2-3 hours until the ice cream layer is firm.
3. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream on top of the frozen ice cream layer.
4. Sprinkle the toasted shredded coconut over the whipped cream.
5. Freeze the bars for an additional 2 hours or until set.
6. Cut into squares and serve.

These Coconut Cream Pie Ice Cream Bars are the perfect dessert for anyone who loves coconut. The graham cracker crust provides a buttery, crunchy base, while the creamy coconut ice cream filling is rich and smooth. The whipped cream and toasted coconut topping add an extra layer of flavor and texture. This dessert is perfect for summer picnics, barbecues, or any occasion where you want to impress guests with a unique and delicious treat. The balance of coconut, cream, and crunch makes each bite heavenly and refreshing.

Note: More recipes are coming soon!