32+ Quick & Easy Pioneer Woman Ice Cream Maker Recipes for Every Sweet Tooth

If you love homemade ice cream, then you’ll be delighted by the 32+ Pioneer Woman ice cream maker recipes we’ve gathered for you!

Ree Drummond, the Pioneer Woman herself, has become famous for her simple yet delicious recipes, and her ice cream recipes are no exception.

From classic vanilla and chocolate to indulgent options like salted caramel, mint chocolate chip, and tropical coconut, there’s an ice cream flavor for every taste.

Whether you’re using a traditional ice cream maker or a more modern one, these recipes will help you create creamy, dreamy treats that are perfect for any occasion.

So, get your ice cream maker ready, because these Pioneer Woman-inspired ice cream recipes are sure to become your new favorites.

32+ Quick & Easy Pioneer Woman Ice Cream Maker Recipes for Every Sweet Tooth

With these 32+ Pioneer Woman ice cream maker recipes, you’ll never run out of delicious, creamy, and flavorful ice cream ideas.

From decadent chocolate varieties to fruity and refreshing options, there’s a recipe for everyone in this collection.

Whether you’re making a batch to enjoy with family and friends or simply indulging in a bowl of homemade goodness on a warm day, these ice cream recipes are perfect for any season.

So, grab your ice cream maker and start creating unforgettable, homemade ice cream that’s sure to impress your guests and satisfy your sweet tooth.

Pioneer Woman Vanilla Bean Ice Cream

This classic vanilla bean ice cream is a delightful treat that will remind you of a trip to an old-fashioned ice cream parlor. With its rich, creamy texture and natural vanilla flavor, it’s the perfect base for any toppings or mix-ins you’d like to add. This recipe is simple to follow, and with the Pioneer Woman’s twist, it’s sure to be a hit with the whole family. Whether served in cones or as a side to your favorite dessert, it’s a timeless favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean, split and scraped
• 1 tablespoon vanilla extract
• Pinch of salt
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm (but not boiling).
2. In a separate bowl, whisk the egg yolks. Gradually pour a little of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Slowly pour the tempered egg mixture back into the saucepan with the remaining cream. Cook over medium heat, stirring constantly until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla bean seeds and vanilla extract. Let the mixture cool to room temperature.
5. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This Pioneer Woman vanilla bean ice cream is a showstopper in both flavor and texture. The creamy custard base, enhanced by the natural vanilla bean seeds, creates a luscious treat that everyone will love. It’s a fantastic summer indulgence but can also be enjoyed year-round, whether alone or with your favorite toppings. By following this easy recipe, you’ll always have homemade ice cream on hand for special occasions or spontaneous dessert cravings.

Pioneer Woman Chocolate Peanut Butter Cup Ice Cream

For a perfect blend of chocolate and peanut butter, this ice cream recipe is a dream come true. With chunks of peanut butter cups and a creamy chocolate base, this treat combines two classic flavors in every bite. The Pioneer Woman’s take on this indulgent recipe makes it easy to create an irresistible ice cream that will please both chocolate and peanut butter lovers alike. Perfect for hot days, movie nights, or special gatherings, this ice cream will quickly become a new family favorite.

Ingredients:

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ¾ cup granulated sugar
• 4 oz semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract
• 1 cup peanut butter cups, chopped into small pieces

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. Once the milk mixture is warm, remove it from heat and add the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
3. Stir in the vanilla extract and let the mixture cool slightly.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream begins to thicken, add the chopped peanut butter cups and continue churning until fully mixed.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This chocolate peanut butter cup ice cream is a decadent dessert that’s perfect for indulging your sweet tooth. The rich, chocolatey base pairs beautifully with the crunchy peanut butter cup pieces, making it an irresistible combination. Whether you serve it in bowls, cones, or as a topping for a sundae, this ice cream is sure to become a go-to for any occasion. The Pioneer Woman has perfected this indulgence, and you’ll love how easy it is to make!

Pioneer Woman Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a fabulous combination of tangy cream cheese, sweet strawberries, and a graham cracker crust. This ice cream has all the delicious elements of a cheesecake but in the form of a cold, creamy treat. The Pioneer Woman’s recipe makes this dessert easy to prepare, bringing a fresh and vibrant strawberry flavor into a creamy, cheesecake-inspired base. Perfect for summer gatherings or a sweet escape any time of year, this ice cream is guaranteed to be a crowd-pleaser.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs

Instructions:

1. In a blender or food processor, puree the strawberries until smooth. Set aside.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
3. In a bowl, whisk the softened cream cheese until smooth. Gradually add the warm milk mixture to the cream cheese, whisking until fully combined.
4. Stir in the vanilla extract and pureed strawberries, mixing well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is nearly finished churning, stir in the graham cracker crumbs.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s strawberry cheesecake ice cream is the perfect dessert to enjoy during warmer months. The tangy cream cheese flavor balances beautifully with the fresh strawberries and crunchy graham cracker crumbs, making it a refreshing yet indulgent treat. With its smooth, creamy texture and delightful mix-ins, this ice cream will transport you to cheesecake heaven. Whether you’re hosting a summer party or just enjoying a quiet evening, this ice cream is a decadent way to satisfy your sweet cravings.

Pioneer Woman Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic favorite that combines refreshing minty flavor with rich chocolate chips. This version by the Pioneer Woman takes this beloved dessert to the next level with a smooth and creamy custard base. The cool mint and crunchy chocolate chips make for the perfect pairing, and with this easy recipe, you’ll have a homemade treat that rivals any store-bought version. Whether it’s summer or winter, this ice cream is always a crowd-pleaser.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 4 large egg yolks
• ½ cup semi-sweet chocolate chips

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the yolks, whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan with the remaining cream and cook over medium heat until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the peppermint extract. Let the custard cool to room temperature.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done churning, fold in the chocolate chips.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s mint chocolate chip ice cream brings the perfect combination of creamy, cool mint and crunchy chocolate chips to your bowl. The homemade custard base gives it a smooth, indulgent texture that takes this dessert to the next level. Whether you enjoy it in a cone, sundae, or as a side to a pie, this ice cream is bound to become your new favorite go-to for satisfying your minty cravings.

Pioneer Woman Coffee Ice Cream

For those who love the deep, rich flavor of coffee, this ice cream recipe by the Pioneer Woman is a must-try. The smooth custard base is infused with strong coffee, giving it a bold yet creamy taste that’s both refreshing and comforting. Whether you’re serving it as a dessert after dinner or simply enjoying it with your afternoon cup of coffee, this ice cream is sure to please any coffee lover. With its luxurious texture and deep flavor, it’s a true treat for the senses.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and instant coffee. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the coffee granules are fully dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add the warm coffee cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Return the tempered egg mixture to the saucepan and cook over medium heat until it thickens slightly and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
5. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

This Pioneer Woman coffee ice cream is a rich and satisfying dessert that brings the bold flavor of coffee into a smooth, creamy ice cream. Whether you enjoy it on its own or paired with a warm dessert, it’s sure to be a favorite for anyone who loves coffee. Its rich texture and full-bodied flavor make it an indulgence that’s perfect for any occasion, from casual gatherings to after-dinner treats.

Pioneer Woman Peach Ice Cream

With its fresh, fruity flavor and creamy texture, this peach ice cream by the Pioneer Woman is a perfect treat for summer. The sweet, juicy peaches are blended into a rich custard base, creating a refreshing and decadent dessert that will transport you straight to a sunny afternoon. Whether you serve it at a summer picnic or after a family dinner, this ice cream is sure to bring a smile to everyone’s face.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 3 large ripe peaches, peeled and chopped
• 1 teaspoon vanilla extract
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and let the custard cool to room temperature.
5. Puree the peaches in a blender or food processor until smooth.
6. Stir the peach puree and vanilla extract into the cooled custard mixture.
7. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer to an airtight container and freeze for at least 4 hours before serving.

This Pioneer Woman peach ice cream is a summer delight that’s perfect for using fresh, ripe peaches. Its creamy texture and the natural sweetness of the fruit make it an irresistible treat for any occasion. Whether you serve it at a family barbecue or as a cooling dessert after a long day, this ice cream will quickly become a staple in your homemade ice cream rotation.

Pioneer Woman Salted Caramel Ice Cream

Salted caramel ice cream is a luxurious dessert that combines the sweetness of caramel with the perfect balance of salty goodness. This Pioneer Woman recipe gives you a rich and smooth custard base, infused with a homemade salted caramel sauce that makes every bite heavenly. Whether enjoyed on its own or paired with your favorite pie, this ice cream is sure to become your go-to for a decadent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon sea salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over medium heat until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
5. Stir in the caramel sauce and sea salt, mixing well.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s salted caramel ice cream is the perfect balance of sweet and salty, with a smooth texture that melts in your mouth. The homemade caramel sauce brings an extra layer of richness, and the sea salt enhances the flavor profile. Whether served as a standalone dessert or alongside warm brownies, this salted caramel ice cream is sure to impress your guests and become a go-to favorite for years to come.

Pioneer Woman Banana Pudding Ice Cream

Banana pudding is a beloved dessert, and this ice cream version by the Pioneer Woman takes it to a whole new level. The creamy vanilla custard base is blended with ripe bananas and crunchy Nilla wafer pieces, creating a dessert that’s reminiscent of the classic pudding. It’s a comforting and indulgent treat that combines the rich flavor of bananas with the satisfying crunch of cookies in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• ½ cup Nilla wafer crumbs
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and let the custard cool to room temperature.
5. Stir in the mashed bananas and vanilla extract, mixing well.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is nearly done churning, fold in the Nilla wafer crumbs.
8. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s banana pudding ice cream is a creamy and comforting dessert that combines the best of banana pudding and ice cream. The mashed bananas and crunchy Nilla wafer pieces create a texture and flavor combination that’s both indulgent and nostalgic. This ice cream is the perfect way to satisfy your sweet cravings and bring a little bit of Southern charm to your dessert table.

Pioneer Woman Maple Pecan Ice Cream

Maple pecan ice cream is a rich and nutty dessert with a touch of sweetness from maple syrup. This Pioneer Woman recipe blends toasted pecans with a creamy custard base infused with maple syrup, creating an indulgent treat that’s perfect for fall or any time you’re craving a little extra sweetness. With its crunchy pecans and rich maple flavor, this ice cream is a perfect way to treat yourself and impress your guests.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup maple syrup
• 4 large egg yolks
• 1 cup toasted pecans, chopped

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and maple syrup. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and let the custard cool to room temperature.
5. Stir in the toasted pecans.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

This Pioneer Woman maple pecan ice cream is a decadent dessert that combines the rich, buttery flavor of toasted pecans with the sweetness of maple syrup. The creamy custard base adds the perfect texture, making each bite a luxurious indulgence. Whether you enjoy it on its own or paired with a warm pie, this ice cream is sure to be a favorite among anyone who loves the flavors of fall.

Pioneer Woman Chocolate Fudge Swirl Ice Cream

For chocolate lovers, this chocolate fudge swirl ice cream is the ultimate indulgence. The Pioneer Woman’s version of this classic treat combines a rich, creamy vanilla base with ribbons of homemade chocolate fudge sauce. The result is a decadent dessert that’s both smooth and velvety, with the perfect balance of sweetness and chocolatey goodness. This ice cream is a great option for any occasion, whether you’re hosting a party or simply treating yourself after a long day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 tablespoon unsalted butter
• ¼ cup heavy cream (for the fudge sauce)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
5. For the fudge sauce, melt the chocolate chips and butter in a saucepan over low heat. Stir in the heavy cream and cook until smooth. Let it cool.
6. Pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is nearly done churning, swirl in the chocolate fudge sauce.
8. Transfer to an airtight container and freeze for at least 4 hours before serving.

This chocolate fudge swirl ice cream is rich and indulgent, with swirls of homemade fudge that add an extra layer of chocolatey goodness. The creamy vanilla base perfectly complements the dark chocolate, creating an irresistible dessert. It’s a perfect treat for anyone who loves the combination of chocolate and cream, and it’s sure to satisfy your sweet tooth every time.

Pioneer Woman Chocolate Peanut Butter Cup Ice Cream

If you love the combination of chocolate and peanut butter, then this chocolate peanut butter cup ice cream by the Pioneer Woman is a must-try. It features a smooth, creamy base with chunks of chocolate peanut butter cups and a swirl of peanut butter sauce, making every bite a heavenly combination of textures and flavors. This ice cream is the perfect dessert for any chocolate and peanut butter enthusiast.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup peanut butter cups, chopped
• ¼ cup peanut butter
• 2 tablespoons powdered sugar

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
5. In a small saucepan, melt the peanut butter over low heat. Stir in the powdered sugar and cook until smooth.
6. Pour the custard into your ice cream maker and churn according to the manufacturer’s instructions.
7. When the ice cream is nearly done, fold in the chopped peanut butter cups and swirl in the melted peanut butter.
8. Transfer to an airtight container and freeze for at least 4 hours before serving.

This chocolate peanut butter cup ice cream is an irresistible treat for anyone who craves the combination of chocolate and peanut butter. With chunks of candy and a creamy base, it’s the perfect dessert for any occasion. It’s guaranteed to satisfy your sweet tooth and become a favorite for anyone who loves these two flavors together.

Pioneer Woman Vanilla Bean Ice Cream

Sometimes, the simplest things are the best. Pioneer Woman’s vanilla bean ice cream is the perfect example of this. It features the creamy richness of a custard base, flavored with real vanilla beans, making it a true indulgence. Whether served alone or paired with your favorite pie or fruit, this ice cream is a classic dessert that never goes out of style. The deep flavor of vanilla is always a crowd-pleaser.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 vanilla bean, split and scraped
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and the seeds scraped from the vanilla bean. Heat the mixture over medium heat until the sugar dissolves and it begins to steam.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
5. Pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s vanilla bean ice cream is a luxurious, creamy dessert with the purest flavor of vanilla. The flecks of real vanilla bean give it an authentic, indulgent taste that makes it stand out from other vanilla ice cream recipes. It’s perfect on its own or paired with any dessert for a classic, comforting treat.

Pioneer Woman S’mores Ice Cream

S’mores ice cream brings together the best of both worlds: the rich, creamy texture of ice cream and the smoky, campfire flavors of s’mores. Pioneer Woman’s version of this dessert combines a graham cracker base, a marshmallow swirl, and chunks of chocolate, making it a delightful treat for the whole family. Whether it’s a summer camping treat or a cozy dessert to enjoy indoors, this s’mores ice cream is sure to bring out nostalgic memories.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• 1 cup chocolate chunks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the graham cracker crumbs. Let the mixture cool to room temperature.
5. In a small saucepan, melt the mini marshmallows over low heat, stirring constantly until smooth.
6. Pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. When the ice cream is almost done, fold in the marshmallow swirl and chocolate chunks.
8. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s s’mores ice cream is a delightful blend of flavors that captures the essence of summer camping. The graham crackers add a crunchy texture, the marshmallow swirl adds sweetness, and the chocolate pieces make it extra indulgent. It’s a fun and delicious way to enjoy the classic s’mores treat in ice cream form.

Pioneer Woman Strawberry Cheesecake Ice Cream

For fans of fruity and creamy desserts, Pioneer Woman’s strawberry cheesecake ice cream is a perfect choice. This ice cream has the creamy richness of cheesecake with the fresh, fruity flavor of ripe strawberries. The addition of graham cracker crumbs gives it a touch of texture that mimics the classic cheesecake crust. It’s a fun and indulgent way to enjoy the flavors of strawberry cheesecake in ice cream form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup fresh strawberries, mashed
• 1 cup cream cheese, softened
• ½ cup graham cracker crumbs

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the softened cream cheese until smooth. Let the mixture cool to room temperature.
5. Stir in the mashed strawberries and graham cracker crumbs.
6. Pour the custard into your ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

This strawberry cheesecake ice cream is a perfect blend of creamy, tangy cheesecake and the sweetness of fresh strawberries. The graham cracker crumbs provide the perfect amount of texture, making every bite a true indulgence. Whether enjoyed as a standalone treat or paired with a slice of real cheesecake, this ice cream is sure to impress.

Pioneer Woman Cinnamon Roll Ice Cream

Cinnamon rolls and ice cream are two indulgent treats that come together beautifully in Pioneer Woman’s cinnamon roll ice cream. The ice cream is infused with the warm flavors of cinnamon and swirled with pieces of cinnamon roll dough, creating a comforting and rich dessert. Whether served on a chilly morning or as a post-dinner treat, this ice cream is a delightful and decadent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon cinnamon
• ½ cup cinnamon roll pieces (store-bought or homemade)
• 1 tablespoon brown sugar

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the cinnamon. Let the mixture cool to room temperature.
5. Pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done, fold in the cinnamon roll pieces and brown sugar.
7. Transfer to an airtight container and freeze for at least

Pioneer Woman Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic, and Pioneer Woman’s version takes it to the next level. With a refreshingly cool mint-flavored base and rich chocolate chips, this ice cream is perfect for those who love the combination of mint and chocolate. The smooth custard-like base is complemented by a generous amount of chocolate chunks, giving this treat a delightful texture. Whether you’re serving it at a party or enjoying it on a quiet evening, this mint chocolate chip ice cream is sure to become a family favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon peppermint extract
• 1 cup mini chocolate chips

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the peppermint extract. Let the mixture cool to room temperature.
5. Pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done, fold in the mini chocolate chips.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s mint chocolate chip ice cream is the perfect balance of cool mint and rich chocolate. The smooth custard-like base creates a rich and creamy texture, while the chocolate chips add just the right amount of crunch. This ice cream is a refreshing and indulgent treat that’s sure to please mint and chocolate lovers alike.

Pioneer Woman Pumpkin Pie Ice Cream

Pumpkin pie ice cream is the perfect autumn treat, and Pioneer Woman’s version captures all the comforting flavors of a traditional pumpkin pie. With a creamy base flavored with cinnamon, nutmeg, and pumpkin puree, this ice cream tastes like fall in every bite. A perfect dessert for Thanksgiving or any time you’re craving that cozy pumpkin spice flavor, this ice cream is sure to become a seasonal favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the pumpkin puree, cinnamon, nutmeg, and vanilla extract. Let the mixture cool to room temperature.
5. Pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s pumpkin pie ice cream is the ultimate fall dessert. With the rich, creamy flavor of pumpkin and the warming spices of cinnamon and nutmeg, it’s a cozy, comforting treat. It’s a perfect way to enjoy the flavors of pumpkin pie in a new and delicious form. Whether served with a slice of pie or on its own, this ice cream is sure to be a crowd-pleaser.

Pioneer Woman Blueberry Cheesecake Ice Cream

For a dessert that’s both creamy and fruity, Pioneer Woman’s blueberry cheesecake ice cream is a fantastic option. With a rich cheesecake-flavored base and swirls of sweet blueberry compote, this ice cream captures the best parts of a cheesecake and fresh fruit. The combination of creamy and fruity flavors, along with the smooth texture of the ice cream, makes for a decadent and refreshing treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup cream cheese, softened
• 1 cup fresh blueberries
• 2 tablespoons sugar (for the blueberries)
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the softened cream cheese until smooth. Let the mixture cool to room temperature.
5. For the blueberry compote, heat the blueberries and 2 tablespoons of sugar in a saucepan over medium heat until the berries break down and become saucy. Let the compote cool.
6. Pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is nearly done, swirl in the blueberry compote.
8. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s blueberry cheesecake ice cream is a delightful mix of creamy cheesecake and sweet blueberries. The rich, tangy cream cheese base and the burst of fruitiness from the blueberries create the perfect balance of flavors. It’s an indulgent, refreshing dessert that’s ideal for any time of year.

Pioneer Woman Mocha Almond Fudge Ice Cream

Mocha almond fudge ice cream combines the rich flavors of coffee and chocolate with the crunch of toasted almonds. Pioneer Woman’s version of this treat is creamy and indulgent, with the perfect balance of coffee and chocolatey sweetness. The addition of toasted almonds gives the ice cream a wonderful texture and a nutty richness that enhances the overall flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 2 tablespoons instant coffee granules
• ½ cup chocolate fudge sauce
• ½ cup toasted almonds, chopped

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the instant coffee granules until dissolved. Let the mixture cool to room temperature.
5. Pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is nearly done, swirl in the chocolate fudge sauce and fold in the toasted almonds.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s mocha almond fudge ice cream is a delightful blend of coffee, chocolate, and crunchy almonds. The creamy base and fudge swirls create an indulgent texture, while the coffee and almonds bring a sophisticated flavor. It’s a treat that’s perfect for coffee lovers and anyone who enjoys a rich, nutty dessert.

Pioneer Woman Coconut Almond Joy Ice Cream

For a tropical twist on classic ice cream, Pioneer Woman’s coconut almond joy ice cream brings together the flavors of coconut, almonds, and chocolate. Inspired by the popular candy bar, this ice cream has a creamy coconut base, chocolate chunks, and crunchy almonds, making it a perfect indulgence for anyone who loves these flavors. This ice cream is rich, creamy, and completely irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup sweetened shredded coconut
• ½ cup almonds, toasted and chopped
• ½ cup chocolate chunks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the shredded coconut and vanilla extract. Let the mixture cool to room temperature.
5. Pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is nearly done, fold in the toasted almonds and chocolate chunks.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s coconut almond joy ice cream is a tropical indulgence with all the beloved flavors of coconut, almonds, and chocolate. The creamy coconut base is perfectly complemented by crunchy almonds and sweet chocolate, making each bite a delight. This ice cream is perfect for anyone who loves coconut-flavored treats or is looking to enjoy a candy-inspired dessert in a new way.

Pioneer Woman Cherry Garcia Ice Cream

Cherry Garcia ice cream is a fan favorite, and Pioneer Woman’s version is a tribute to this classic treat. This ice cream features a creamy base with juicy cherries and chocolate chunks, creating the perfect blend of fruity and chocolatey flavors. Whether you’re a cherry lover or simply looking for a delicious dessert, this ice cream is sure to please with its delightful combination of textures and tastes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 cup fresh cherries, pitted and chopped
• ½ cup chocolate chunks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
5. Pour the custard mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is nearly done, fold in the chopped cherries and chocolate chunks.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

Pioneer Woman’s Cherry Garcia ice cream is a delightful blend of rich creaminess and fresh fruitiness. The sweet cherries and decadent chocolate chunks come together perfectly in each bite, creating a dessert that is both refreshing and indulgent. This is the ideal treat for anyone who loves the combination of cherries and chocolate.

Note: More recipes are coming soon!