25+ Irresistible Pistachio Bread Recipes for Every Occasion

Welcome to the delightful world of pistachio bread, where the rich, nutty flavor of pistachios transforms an ordinary loaf into a gourmet treat!

Whether you’re a seasoned baker or just starting, this collection of 25+ pistachio bread recipes will inspire you to experiment and create delicious baked goods that will impress family and friends.

From classic loaves to innovative twists, these recipes celebrate the versatility of pistachios, allowing you to enjoy them in both sweet and savory forms.

Perfect for breakfast, snacks, or even dessert, pistachio bread adds a touch of elegance to any meal.

Join us as we explore these mouthwatering recipes and discover how to bring this unique ingredient into your kitchen!

25+ Irresistible Pistachio Bread Recipes for Every Occasion

As we conclude our journey through the wonderful realm of pistachio bread, we hope you feel inspired to dive into the kitchen and try your hand at these delightful recipes.

Whether you prefer the traditional sweetness of a pistachio banana bread or the exotic flavors of pistachio cardamom loaf, there’s something here for everyone to enjoy.

Baking pistachio bread is not just about creating delicious food; it’s about sharing moments with loved ones, celebrating flavors, and indulging in the joy of cooking.

So, grab your apron, gather your ingredients, and start experimenting with these 25+ pistachio bread recipes.

We can’t wait to see what scrumptious creations you whip up!

Pistachio Cardamom Bread

This Pistachio Cardamom Bread combines the nutty flavor of pistachios with the aromatic warmth of cardamom, resulting in a loaf that is both fragrant and delicious. It’s a delightful addition to any brunch table or a perfect companion for your afternoon tea.

Ingredients:

• 1 cup shelled pistachios
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a food processor, pulse the pistachios until finely chopped but not ground into a powder.
3. In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom. Set aside.
4. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined, then fold in the chopped pistachios.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Pistachio Cardamom Bread is best served warm or at room temperature. It can be enjoyed on its own or spread with a little butter for an extra touch of indulgence. The combination of cardamom and pistachios creates a unique flavor profile that will leave your taste buds wanting more. This bread also makes for a thoughtful gift or a wonderful addition to a holiday brunch spread.

Honey Pistachio Banana Bread

Transform your classic banana bread with this Honey Pistachio Banana Bread, which offers a perfect blend of sweetness from ripe bananas and honey, along with the delightful crunch of pistachios. It’s a great way to use up overripe bananas and makes for a comforting snack any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup honey
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pistachios

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey, and melted coconut oil until well combined. Stir in the eggs and vanilla extract.
3. In a separate bowl, combine the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Be careful not to overmix.
4. Fold in the chopped pistachios.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Honey Pistachio Banana Bread is a wonderful way to enjoy the flavors of banana and honey with a nutty twist. The sweetness from the honey enhances the natural sugars in the bananas, creating a moist and flavorful loaf. It’s perfect for breakfast, a snack, or dessert and pairs wonderfully with a cup of coffee or tea. Store any leftovers in an airtight container, and it will stay fresh for several days, making it a great option for meal prep.

Pistachio Cranberry Bread

The combination of sweet and tart cranberries with crunchy pistachios creates a beautiful contrast in this Pistachio Cranberry Bread. This festive loaf is perfect for the holiday season or any gathering, and it makes an impressive centerpiece on a brunch table.

Ingredients:

• 1 cup shelled pistachios
• 1 cup dried cranberries
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the pistachios and dried cranberries. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. In a large mixing bowl, cream the softened butter and sugar together until fluffy. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until fully combined. Gently fold in the pistachios and cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pistachio Cranberry Bread is not only visually appealing with its vibrant colors but also offers a delightful burst of flavor in every slice. The tartness of the cranberries complements the richness of the pistachios, making each bite a delicious experience. It’s an excellent option for holiday gifts or festive gatherings, as it pairs beautifully with cheese platters and holiday spreads. Wrap it up in cellophane or a decorative bag for a charming homemade gift that your friends and family will surely appreciate.

Chocolate Pistachio Bread

This Chocolate Pistachio Bread is a decadent treat that combines rich chocolate flavor with the nutty crunch of pistachios. Perfect for chocolate lovers, it makes an indulgent breakfast or a delightful dessert.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined. Fold in the chopped pistachios and chocolate chips if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Chocolate Pistachio Bread is a delightful indulgence that balances the richness of chocolate with the earthy flavor of pistachios. Serve it as a dessert or enjoy a slice with your morning coffee. The added chocolate chips enhance the chocolatey goodness, making it a true treat for any occasion. Wrap it in foil or plastic wrap for an excellent dessert option that can be enjoyed throughout the week.

Pistachio Lime Zest Bread

Bright and refreshing, this Pistachio Lime Zest Bread combines the nutty flavor of pistachios with the zesty brightness of lime, creating a uniquely flavorful loaf. It’s an excellent choice for a sunny brunch or a summer picnic.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 2 limes
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 cup fresh lime juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and lime zest. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lime juice.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined. Fold in the chopped pistachios.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pistachio Lime Zest Bread is a refreshing twist on traditional quick bread. The bright lime flavor perfectly complements the nuttiness of the pistachios, making it an uplifting choice for any gathering. Serve it plain or with a light glaze made from powdered sugar and lime juice for a touch of sweetness. It also makes for a lovely gift, especially during warmer months when fresh, fruity flavors are in demand.

Pistachio Almond Butter Bread

Rich and nutty, this Pistachio Almond Butter Bread is a perfect blend of flavors that creates a moist and delicious loaf. The almond butter enhances the pistachios, making each slice an indulgent treat that can be enjoyed any time of day.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup honey or maple syrup (optional for added sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, combine the almond butter and sugar, mixing until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and milk.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped pistachios.
5. If using honey or maple syrup, fold it into the batter for added sweetness.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pistachio Almond Butter Bread is not only rich in flavor but also packed with protein and healthy fats from the almond butter and pistachios. It’s a great option for breakfast, a snack, or even dessert. Enjoy it plain, or spread with additional almond butter for an extra boost of nuttiness. It also freezes well, making it a convenient option for meal prep or as a thoughtful gift for friends and family.

Lemon Pistachio Bread

This Lemon Pistachio Bread is a bright and zesty loaf that pairs the tangy flavor of fresh lemons with the nutty crunch of pistachios. It’s perfect for spring gatherings or as a refreshing treat any time of year.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 2 lemons
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 cup fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined. Fold in the chopped pistachios.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Lemon Pistachio Bread is bursting with citrus flavor, making it a refreshing option for breakfast or as a light dessert. The combination of lemon and pistachios creates a delightful contrast, making each slice a treat for the senses. For an extra touch, drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled bread, enhancing both flavor and presentation. It’s perfect for brunches, tea parties, or as a delightful gift.

Pistachio Coconut Bread

This Pistachio Coconut Bread brings together the rich flavors of pistachios and coconut, resulting in a moist and aromatic loaf. It’s a tropical-inspired treat that can transport you to a sunny beach with every bite.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 1 cup shredded sweetened coconut
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, until just combined. Fold in the chopped pistachios and shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Pistachio Coconut Bread is a delightful fusion of flavors that makes for a unique snack or dessert. The sweet coconut complements the nutty pistachios, creating a deliciously moist bread that is hard to resist. Enjoy it plain, or serve it toasted with a bit of butter for an indulgent treat. This bread also stores well, making it a great option for meal prep or as a homemade gift for friends and family.

Pistachio and Dried Fruit Bread

This Pistachio and Dried Fruit Bread is a wholesome and hearty loaf, packed with crunchy pistachios and a mix of dried fruits. It’s perfect for breakfast or as an energy-boosting snack throughout the day.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 1 cup mixed dried fruits (such as cranberries, apricots, and raisins)
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined. Fold in the chopped pistachios and dried fruits.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Pistachio and Dried Fruit Bread is not only delicious but also packed with nutrients, making it a great addition to your breakfast routine or as a midday snack. The combination of sweet dried fruits and crunchy pistachios adds a delightful texture and flavor contrast. It can be enjoyed plain or toasted with a spread of cream cheese or almond butter. This bread is also a fantastic option for gifting, as its wholesome ingredients make it a thoughtful and nourishing present for loved ones.

Pistachio and Maple Bread

This Pistachio and Maple Bread combines the nutty flavor of pistachios with the sweet, warm notes of maple syrup. It’s a perfect breakfast treat or a delightful snack that embodies comfort and sweetness.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and maple syrup together until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined. Fold in the chopped pistachios.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Pistachio and Maple Bread is a sweet and nutty delight that is perfect for breakfast, brunch, or an afternoon snack. The maple syrup adds a rich sweetness that complements the pistachios beautifully. Enjoy it plain or with a dollop of whipped cream or cream cheese for an extra touch of indulgence. This bread also freezes well, making it a convenient option for future treats.

Pistachio and Cranberry Bread

This Pistachio and Cranberry Bread combines the crunchy texture of pistachios with the tartness of cranberries, creating a wonderfully balanced loaf. It’s a fantastic choice for holiday gatherings or as a unique gift for friends and family.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 1 cup dried cranberries
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and orange juice.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped pistachios and dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Pistachio and Cranberry Bread is a colorful and festive treat, making it perfect for holiday celebrations or any gathering. The tartness of the cranberries beautifully offsets the rich, nutty flavor of the pistachios. Serve it sliced with a spread of butter or cream cheese for a delightful snack or breakfast option. This bread can also be sliced and wrapped as a thoughtful gift for loved ones.

Pistachio and Yogurt Bread

This Pistachio and Yogurt Bread is a light and moist loaf that incorporates yogurt for a tender crumb and enhanced flavor. The addition of pistachios brings a delightful crunch, making it an excellent choice for any time of day.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup plain yogurt
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the yogurt, vanilla extract, and lemon zest if using.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped pistachios.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Pistachio and Yogurt Bread is a wonderfully moist and flavorful loaf that is both satisfying and nutritious. The yogurt adds a slight tang, enhancing the overall flavor, while the pistachios provide a lovely crunch. Enjoy it as a breakfast item, an afternoon snack, or even as a light dessert. This bread can be easily sliced and toasted, making it a versatile addition to your baking repertoire.

Pistachio Cardamom Bread

This Pistachio Cardamom Bread infuses the nutty flavor of pistachios with the warm and aromatic spice of cardamom. It’s a delightful loaf that brings a touch of exotic flavor to your table.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped pistachios.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Pistachio Cardamom Bread is not only delicious but also aromatic, making it an excellent choice for breakfast or as a fragrant afternoon treat. The cardamom adds a warm and spicy note that perfectly complements the nutty pistachios. Serve it plain or with a pat of butter, and enjoy its unique flavor that will have everyone coming back for more.

Chocolate Pistachio Bread

Indulge in this rich and decadent Chocolate Pistachio Bread, where the creamy taste of chocolate meets the crunchy texture of pistachios. It’s a luxurious treat perfect for chocolate lovers!

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 1 cup dark chocolate chips
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the dark chocolate chips and chopped pistachios.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Chocolate Pistachio Bread is an indulgent treat that’s perfect for dessert or as a luxurious snack. The combination of rich chocolate and crunchy pistachios creates a delightful contrast in flavors and textures. Slice it thick and enjoy it plain, or serve it with a scoop of vanilla ice cream for an extra special dessert. This bread is sure to satisfy any sweet tooth!

Pistachio and Banana Bread

This Pistachio and Banana Bread combines the natural sweetness of ripe bananas with the rich, nutty flavor of pistachios. It’s a wonderfully moist and flavorful loaf that’s great for breakfast or as a snack.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 2-3 ripe bananas, mashed (about 1 cup)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon if using. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped pistachios.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Pistachio and Banana Bread is a delightful way to use overripe bananas and adds a nutty twist to a classic favorite. The natural sweetness of the bananas keeps the bread moist and flavorful, while the pistachios provide a lovely crunch. Enjoy it fresh out of the oven, or toast slices for an added treat. This bread is also great for meal prep and can be frozen for later enjoyment, making it a versatile addition to your baking repertoire.

Note: More recipes​ are coming soon!