Pita bread has long been a favorite among food enthusiasts for its versatility and ability to hold a variety of delicious fillings.
Among the countless ways to enjoy pita, chicken fillings stand out for their richness and flavor, making them a perfect choice for quick lunches, satisfying dinners, or even appetizers at gatherings.
Whether you’re in the mood for something spicy, savory, or fresh, there’s a chicken pita recipe to suit every palate.
In this blog article, we’ve curated a collection of over 15 enticing pita bread chicken filling recipes that range from classic favorites to exciting new combinations.
Each recipe showcases a delightful mix of ingredients, ensuring that you can enjoy different flavors throughout the week.
Not only are these recipes easy to prepare, but they are also packed with protein and nutrients, making them a healthy option for any meal.
From Mediterranean-inspired options featuring zesty herbs and creamy feta to spicy chipotle variations that bring the heat, you’re bound to find several recipes that will become staples in your kitchen.
Get ready to explore the world of pita bread chicken fillings and elevate your meals with these delicious creations!
15+ Delicious Pita Bread Chicken Filling Recipes To Try Today
Incorporating chicken fillings into pita bread opens up a world of culinary possibilities that are both satisfying and nutritious.
The collection of over 15 pita bread chicken filling recipes we’ve shared in this article offers something for everyone, from those who enjoy bold and spicy flavors to those who prefer lighter, herb-infused dishes.
These recipes are not just quick to prepare; they also provide a fantastic opportunity to experiment with various ingredients and flavor combinations.
Whether you’re cooking for yourself, your family, or hosting a gathering, these chicken-filled pitas are sure to impress.
So roll up your sleeves and get ready to whip up these delicious recipes that will add variety and excitement to your meals.
Mediterranean Chicken Pita
The Mediterranean Chicken Pita is a vibrant and flavorful dish that brings the taste of the Mediterranean to your table. Packed with grilled chicken, fresh vegetables, and a tangy yogurt sauce, this recipe is not only easy to prepare but also healthy and satisfying. Perfect for a quick lunch or a light dinner, this pita will transport your taste buds to sun-soaked shores.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup mixed greens (spinach, arugula, etc.)
- 1/2 cup feta cheese, crumbled
- 4 whole wheat pita breads
For the yogurt sauce:
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions:
- Prepare the Chicken: If not already cooked, grill or sauté the chicken until fully cooked, then shred or dice it.
- Make the Yogurt Sauce: In a bowl, mix the Greek yogurt, olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
- Assemble the Pita: Cut the pita breads in half to create pockets. Fill each pita with a portion of the cooked chicken, diced cucumber, cherry tomatoes, red onion, mixed greens, and crumbled feta.
- Add Sauce: Drizzle the yogurt sauce generously over the filling in each pita.
- Serve: Enjoy immediately, or wrap in foil for a portable meal.
The Mediterranean Chicken Pita is a delightful combination of textures and flavors, making it a hit for both casual meals and more sophisticated gatherings. The fresh ingredients provide essential nutrients, while the yogurt sauce adds a creamy, tangy finish that ties everything together. This recipe is versatile—feel free to swap in your favorite vegetables or use leftover chicken for added convenience. Enjoy this healthy, satisfying meal any time of the day!
Spicy Chicken Tandoori Pita
The Spicy Chicken Tandoori Pita infuses traditional Indian flavors into a handheld delight. Marinated in aromatic spices and yogurt, the chicken is grilled to perfection, then nestled in warm pita bread with fresh toppings. This recipe is a wonderful way to experience bold flavors while enjoying a simple and portable meal.
Ingredients:
- 2 cups boneless chicken thighs or breasts, cut into strips
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- Salt to taste
- 4 pita breads
- 1 cup shredded lettuce
- 1/2 red onion, thinly sliced
- 1/2 cup cilantro, chopped
- 1/2 cup cucumber, diced
Instructions:
- Marinate the Chicken: In a bowl, combine yogurt, tandoori masala, lemon juice, and salt. Add the chicken strips and coat well. Cover and marinate for at least 1 hour, preferably overnight.
- Cook the Chicken: Preheat your grill or oven to medium-high heat. Grill the marinated chicken for 6-8 minutes on each side until cooked through and slightly charred.
- Prepare the Pitas: Warm the pita breads on the grill or in a skillet for a few seconds on each side.
- Assemble the Filling: Fill each pita with grilled chicken, shredded lettuce, sliced onion, diced cucumber, and chopped cilantro.
- Serve: Serve with additional yogurt or a spicy sauce on the side if desired.
The Spicy Chicken Tandoori Pita is a perfect fusion of traditional Indian cuisine and modern convenience. The marinade imbues the chicken with robust flavors that are beautifully complemented by the fresh veggies in the pita. This dish is ideal for those who enjoy spicy food and want a quick meal that doesn’t sacrifice taste. It’s perfect for gatherings, picnics, or weeknight dinners when you crave something exciting and different!
BBQ Chicken and Avocado Pita
The BBQ Chicken and Avocado Pita combines the smoky sweetness of barbecue chicken with creamy avocado and crunchy vegetables, resulting in a satisfying meal that’s both hearty and refreshing. This recipe is perfect for BBQ lovers looking to enjoy their favorite flavors in a new format, making it an excellent choice for lunch, dinner, or a casual picnic.
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce (your favorite kind)
- 1 ripe avocado, sliced
- 1 cup corn (fresh, canned, or frozen)
- 1 cup shredded carrots
- 1/2 red onion, thinly sliced
- 4 whole wheat pita breads
Instructions:
- Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until fully coated. If using plain chicken, add more BBQ sauce to taste.
- Warm the Pitas: Gently heat the pita breads in a skillet or microwave for a few seconds to make them pliable.
- Assemble the Pita: Fill each pita with BBQ chicken, slices of avocado, corn, shredded carrots, and red onion.
- Serve: Serve immediately, with extra BBQ sauce on the side if desired.
The BBQ Chicken and Avocado Pita is a delightful combination of flavors and textures that makes for a satisfying meal. The sweetness of the BBQ sauce pairs beautifully with the richness of the avocado, while the crunch of the vegetables adds a refreshing contrast. This recipe is highly customizable; feel free to add your favorite toppings or adjust the BBQ sauce to suit your taste. Perfect for busy weeknights or casual gatherings, these pitas are sure to please everyone at the table!
Honey Mustard Chicken Pita
The Honey Mustard Chicken Pita is a delightful blend of sweet and tangy flavors, featuring tender chicken coated in a honey mustard dressing. This recipe is quick to prepare and combines the heartiness of chicken with the freshness of crunchy vegetables, making it an excellent choice for a nutritious lunch or light dinner.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 cup mixed greens (spinach, arugula, etc.)
- 1/2 cup carrots, shredded
- 1/2 cup bell peppers, thinly sliced (any color)
- 4 whole wheat pita breads
Instructions:
- Prepare the Honey Mustard Dressing: In a bowl, mix honey and Dijon mustard until well combined. Adjust sweetness to taste.
- Coat the Chicken: In another bowl, combine the shredded chicken with the honey mustard dressing, ensuring the chicken is evenly coated.
- Warm the Pitas: Lightly heat the pita breads in a skillet or microwave until warm.
- Assemble the Pita: Fill each pita with the honey mustard chicken, mixed greens, shredded carrots, and sliced bell peppers.
- Serve: Enjoy immediately or wrap them for an on-the-go meal.
The Honey Mustard Chicken Pita is a wonderfully versatile meal that satisfies cravings for both sweet and savory flavors. The honey mustard dressing adds a delightful zing to the chicken, while the fresh vegetables provide a satisfying crunch. This recipe is perfect for busy weekdays or weekend picnics, allowing you to enjoy a nutritious and delicious meal without the hassle. Feel free to customize the filling with your favorite veggies or add some cheese for an extra creamy touch!
Buffalo Chicken Pita with Blue Cheese
The Buffalo Chicken Pita with Blue Cheese is a spicy and tangy delight for those who enjoy a kick of flavor in their meals. This recipe features shredded chicken tossed in buffalo sauce, complemented by creamy blue cheese and crisp veggies. It’s a fantastic option for game days, casual gatherings, or a fun dinner when you’re craving something bold.
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce (more or less to taste)
- 1/2 cup celery, diced
- 1/2 cup carrots, shredded
- 1/2 cup blue cheese crumbles
- 4 pita breads
- Optional: lettuce leaves for extra crunch
Instructions:
- Prepare the Chicken: In a bowl, toss the shredded chicken with buffalo sauce until well coated. Adjust the amount of sauce according to your heat preference.
- Warm the Pitas: Heat the pita breads in a skillet or microwave for a few seconds until soft.
- Assemble the Pita: Fill each pita with the buffalo chicken, diced celery, shredded carrots, and blue cheese crumbles. For added crunch, you can include lettuce leaves.
- Serve: Serve immediately, with extra buffalo sauce or blue cheese dressing on the side.
The Buffalo Chicken Pita with Blue Cheese is a flavorful explosion that combines the best of spicy and creamy textures. The tangy buffalo sauce pairs beautifully with the rich blue cheese, creating a perfect balance. This dish is not only quick to prepare but also offers a fun way to enjoy the classic buffalo chicken flavors. Ideal for entertaining guests or as a hearty meal, these pitas are sure to impress anyone who loves bold, zesty food!
Lemon Herb Chicken Pita
The Lemon Herb Chicken Pita is a refreshing and aromatic dish that highlights the bright flavors of lemon and fresh herbs. This recipe features grilled chicken marinated in lemon juice, garlic, and an assortment of herbs, making it a perfect light meal for warm days. It’s an excellent way to bring a taste of summer to your table all year round.
Ingredients:
- 2 cups boneless chicken breasts
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 4 whole wheat pita breads
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
Instructions:
- Marinate the Chicken: In a bowl, whisk together lemon juice, olive oil, minced garlic, chopped parsley, dill, salt, and pepper. Add the chicken breasts, coating them well. Marinate for at least 30 minutes.
- Cook the Chicken: Grill or sauté the marinated chicken over medium heat until fully cooked and golden brown, about 6-8 minutes per side. Let rest before slicing.
- Warm the Pitas: Heat the pita breads in a skillet or microwave until soft and warm.
- Assemble the Pita: Fill each pita with sliced lemon herb chicken, mixed greens, cherry tomatoes, and cucumber slices.
- Serve: Enjoy immediately, with extra lemon wedges on the side for squeezing.
The Lemon Herb Chicken Pita is a delightful and wholesome meal that captures the essence of fresh, bright flavors. The tangy lemon and fragrant herbs elevate the chicken, creating a dish that feels light yet satisfying. This recipe is perfect for those looking to enjoy a healthy, refreshing meal without sacrificing taste. It’s versatile enough to be customized with your favorite seasonal vegetables, making it a fantastic choice for a picnic or a simple dinner at home.
Teriyaki Chicken Pita
The Teriyaki Chicken Pita is a delicious fusion of Asian flavors wrapped in a soft pita. The chicken is marinated in a sweet and savory teriyaki sauce, grilled to perfection, and paired with fresh vegetables. This recipe is ideal for those seeking a quick and tasty meal that combines both comfort and vibrant flavors.
Ingredients:
- 2 cups boneless chicken thighs or breasts, sliced into strips
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced (any color)
- 1 cup shredded cabbage
- 4 whole wheat pita breads
- Optional: sliced green onions and sesame seeds for garnish
Instructions:
- Marinate the Chicken: In a bowl, combine the chicken strips, teriyaki sauce, and sesame oil. Let the chicken marinate for at least 30 minutes.
- Cook the Chicken: Heat a grill or skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes or until the chicken is fully cooked and slightly caramelized.
- Warm the Pitas: Lightly heat the pita breads in a skillet or microwave until warm and pliable.
- Assemble the Pita: Fill each pita with cooked teriyaki chicken, sliced bell peppers, and shredded cabbage. For extra flavor, sprinkle with sliced green onions and sesame seeds.
- Serve: Serve immediately, with extra teriyaki sauce on the side if desired.
The Teriyaki Chicken Pita offers a delightful balance of sweet and savory flavors, making it a perfect choice for those who appreciate Asian-inspired dishes. The tender chicken paired with crisp vegetables creates a satisfying meal that’s both nutritious and delicious. This recipe is not only quick to prepare but also easily customizable—add your favorite vegetables or even some avocado for a creamy touch. Enjoy this flavorful pita as a quick weeknight dinner or a fun meal for gatherings!
Pesto Chicken Pita
The Pesto Chicken Pita is a flavorful and aromatic dish that combines the rich, herby taste of pesto with tender chicken and fresh vegetables. This recipe is perfect for pesto lovers looking for a quick meal that bursts with flavor. It’s an easy way to elevate your ordinary chicken dish into something extraordinary.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1/2 cup mozzarella cheese, shredded
- 4 whole wheat pita breads
Instructions:
- Combine Chicken and Pesto: In a bowl, mix the cooked chicken with the pesto sauce until the chicken is well coated.
- Warm the Pitas: Heat the pita breads in a skillet or microwave until soft.
- Assemble the Pita: Fill each pita with the pesto chicken, cherry tomatoes, spinach leaves, and shredded mozzarella cheese.
- Serve: Enjoy immediately, or you can briefly grill the filled pitas for a warm, melty experience.
The Pesto Chicken Pita is a delightful and vibrant meal that showcases the aromatic flavors of pesto. The creamy mozzarella, paired with fresh vegetables, complements the tender chicken perfectly, creating a satisfying and flavorful dish. This recipe is not only quick to prepare but also highly versatile—feel free to customize it with your favorite ingredients or add nuts for a crunchy texture. Perfect for lunch or a light dinner, this pita is sure to please anyone who enjoys fresh, herby flavors!
Creamy Garlic Chicken Pita
The Creamy Garlic Chicken Pita is a rich and satisfying dish that features succulent chicken in a creamy garlic sauce, paired with fresh veggies. This recipe is perfect for those who enjoy hearty, comforting meals without spending hours in the kitchen. It’s ideal for a family dinner or a cozy meal at home.
Ingredients:
- 2 cups boneless chicken breasts, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 cup spinach leaves
- Salt and pepper to taste
- 4 whole wheat pita breads
Instructions:
- Cook the Chicken: In a skillet over medium heat, add olive oil and diced chicken. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Make the Creamy Garlic Sauce: Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let the sauce simmer for a few minutes until it thickens.
- Add Spinach: Stir in the spinach leaves and cook until wilted.
- Warm the Pitas: Heat the pita breads in a skillet or microwave until warm.
- Assemble the Pita: Fill each pita with the creamy garlic chicken mixture.
- Serve: Enjoy immediately, garnished with additional spinach or herbs if desired.
The Creamy Garlic Chicken Pita is a comforting and indulgent meal that satisfies both the palate and the stomach. The creamy garlic sauce envelops the chicken, making every bite rich and flavorful, while the fresh spinach adds a nutritious touch. This recipe is a fantastic option for a quick weeknight dinner or a cozy meal at home. It’s easily adaptable—consider adding other vegetables like mushrooms or bell peppers to enhance the flavor and nutrition. Enjoy this warm, hearty pita that’s sure to become a family favorite!
Cajun Chicken Pita
The Cajun Chicken Pita brings a taste of the South with its bold spices and smoky flavor. This recipe features chicken seasoned with classic Cajun spices, grilled to perfection, and complemented by fresh vegetables. It’s an exciting option for those who love a bit of heat in their meals and want to experience the vibrant flavors of Cajun cuisine.
Ingredients:
- 2 cups boneless chicken breasts, sliced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup red onion, thinly sliced
- 4 whole wheat pita breads
- Optional: hot sauce for extra kick
Instructions:
- Season the Chicken: In a bowl, toss the sliced chicken with Cajun seasoning and olive oil until well coated.
- Cook the Chicken: Heat a grill or skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, or until cooked through and slightly charred.
- Warm the Pitas: Lightly heat the pita breads in a skillet or microwave until soft.
- Assemble the Pita: Fill each pita with cooked Cajun chicken, shredded lettuce, diced tomatoes, and sliced red onion. Drizzle with hot sauce if desired.
- Serve: Enjoy immediately for a flavorful and hearty meal.
The Cajun Chicken Pita is a delicious and satisfying dish that captures the essence of Cajun cooking. The spices create a lovely heat that pairs wonderfully with the fresh vegetables, providing a balance of flavors and textures. This recipe is perfect for those looking to spice up their weeknight meals or impress friends at a gathering. It’s easy to prepare and can be customized with your favorite toppings, making it a versatile choice for any occasion!
Greek Chicken Pita with Tzatziki
The Greek Chicken Pita with Tzatziki is a refreshing and aromatic meal that brings the flavors of the Mediterranean to your plate. Marinated chicken is grilled to perfection and paired with a creamy tzatziki sauce, making this recipe a perfect option for warm weather dining. It’s not only healthy but also incredibly flavorful.
Ingredients:
- 2 cups boneless chicken breasts, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup tzatziki sauce (store-bought or homemade)
- 4 whole wheat pita breads
Instructions:
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Add the chicken and marinate for at least 30 minutes.
- Cook the Chicken: Heat a grill or skillet over medium heat. Grill the marinated chicken for about 6-8 minutes on each side until fully cooked and golden brown.
- Warm the Pitas: Heat the pita breads in a skillet or microwave until warm and soft.
- Assemble the Pita: Fill each pita with grilled chicken, diced cucumber, cherry tomatoes, and red onion. Add a generous dollop of tzatziki sauce on top.
- Serve: Enjoy immediately, perhaps with extra tzatziki on the side.
The Greek Chicken Pita with Tzatziki is a delightful and healthy meal that showcases fresh ingredients and vibrant flavors. The marinade adds a wonderful tanginess to the chicken, while the tzatziki sauce provides a creamy, cooling contrast. This recipe is perfect for summer picnics or as a quick dinner option any time of the year. It can easily be customized with different vegetables or served with a side of Greek salad for a complete meal that’s sure to impress!
Southwestern Chicken Pita
The Southwestern Chicken Pita is a flavorful and zesty meal that captures the essence of Southwestern cuisine. Featuring seasoned chicken, black beans, corn, and fresh vegetables, this recipe is not only satisfying but also packed with protein and nutrients. It’s an excellent choice for anyone looking for a deliciously filling option.
Ingredients:
- 2 cups boneless chicken breasts, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 cup corn (fresh, canned, or frozen)
- 1 cup black beans, rinsed and drained
- 1/2 cup bell peppers, diced
- 1/2 cup salsa
- 4 whole wheat pita breads
- Optional: avocado slices and cilantro for garnish
Instructions:
- Season the Chicken: In a bowl, toss the diced chicken with chili powder, cumin, olive oil, salt, and pepper.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes until cooked through. Add corn, black beans, and bell peppers, cooking for an additional 2-3 minutes until heated.
- Warm the Pitas: Heat the pita breads in a skillet or microwave until warm and soft.
- Assemble the Pita: Fill each pita with the chicken mixture, topped with salsa. For an extra touch, add avocado slices and sprinkle with cilantro.
- Serve: Enjoy immediately for a filling and flavorful meal.
The Southwestern Chicken Pita is a hearty and satisfying dish that brings together the best flavors of the Southwest. The spices and ingredients create a delicious combination that is both nutritious and packed with flavor. This recipe is perfect for those who love bold, zesty food and want a quick and easy meal option. It’s versatile enough to be adjusted based on your preferences, making it a great choice for any weeknight dinner or casual gathering. Enjoy this delightful pita as a filling meal that everyone will love!
Chipotle Chicken Pita
The Chipotle Chicken Pita is a smoky and spicy delight that packs a flavorful punch. This recipe features chicken marinated in a chipotle sauce, which adds heat and depth to the dish. Paired with fresh vegetables and creamy avocado, it’s an excellent choice for those who crave bold flavors in their meals.
Ingredients:
- 2 cups boneless chicken breasts, sliced
- 1/2 cup chipotle sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- 4 whole wheat pita breads
- Optional: lime wedges for garnish
Instructions:
- Marinate the Chicken: In a bowl, combine sliced chicken and chipotle sauce, mixing well to coat. Let marinate for at least 30 minutes.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes until fully cooked and slightly charred.
- Warm the Pitas: Lightly heat the pita breads in a skillet or microwave until soft.
- Assemble the Pita: Fill each pita with the chipotle chicken, shredded lettuce, diced tomatoes, and avocado slices. Squeeze lime juice over the top for added flavor if desired.
- Serve: Enjoy immediately for a spicy and satisfying meal.
The Chipotle Chicken Pita is a fantastic option for spice lovers seeking a meal that is both hearty and flavorful. The smoky chipotle sauce infuses the chicken with a robust taste, while the fresh vegetables and creamy avocado balance the heat perfectly. This recipe is easy to prepare and can be customized to suit your spice tolerance. Enjoy this pita for lunch or dinner, and don’t forget to add your favorite toppings to make it your own!
Mediterranean Chicken Pita with Feta
The Mediterranean Chicken Pita with Feta is a light and refreshing meal that brings together the best of Mediterranean flavors. This recipe features grilled chicken seasoned with herbs, fresh veggies, and tangy feta cheese. It’s perfect for a quick lunch or dinner, offering a delightful blend of tastes and textures.
Ingredients:
- 2 cups boneless chicken breasts, sliced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 4 whole wheat pita breads
- Optional: kalamata olives for garnish
Instructions:
- Season the Chicken: In a bowl, toss the sliced chicken with olive oil, oregano, salt, and pepper until well coated.
- Cook the Chicken: Heat a grill or skillet over medium heat. Grill the chicken for about 6-8 minutes, or until fully cooked and golden brown.
- Warm the Pitas: Heat the pita breads in a skillet or microwave until warm and soft.
- Assemble the Pita: Fill each pita with grilled chicken, diced cucumber, cherry tomatoes, red onion, and crumbled feta cheese. Add kalamata olives for extra Mediterranean flair if desired.
- Serve: Enjoy immediately for a fresh and satisfying meal.
The Mediterranean Chicken Pita with Feta is a delightful dish that showcases fresh ingredients and vibrant flavors. The herbed chicken pairs beautifully with the crisp vegetables and tangy feta, creating a refreshing meal that is as nutritious as it is tasty. This recipe is perfect for those looking to enjoy a lighter option without compromising on flavor. Serve it for lunch, dinner, or even at a gathering, and let the bright Mediterranean flavors shine through!
Curried Chicken Pita
The Curried Chicken Pita is a flavorful and aromatic dish that features tender chicken tossed in a fragrant curry sauce. This recipe offers a delightful combination of spices and textures, making it an exciting choice for those who enjoy exotic flavors. It’s perfect for a quick meal that transports your taste buds to far-off places.
Ingredients:
- 2 cups boneless chicken breasts, diced
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1/2 cup coconut milk
- 1/2 cup peas (fresh or frozen)
- 1/2 cup carrots, diced
- 4 whole wheat pita breads
- Optional: fresh cilantro for garnish
Instructions:
- Cook the Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken and cook for about 5 minutes until browned.
- Add Curry Powder: Sprinkle curry powder over the chicken and mix well to coat. Cook for another minute until fragrant.
- Stir in Coconut Milk: Pour in the coconut milk and add peas and carrots. Simmer for 10-15 minutes until the chicken is cooked through and the vegetables are tender.
- Warm the Pitas: Lightly heat the pita breads in a skillet or microwave until soft.
- Assemble the Pita: Fill each pita with the curried chicken mixture. Garnish with fresh cilantro if desired.
- Serve: Enjoy immediately for a warm and satisfying meal.
The Curried Chicken Pita is a fantastic way to introduce your taste buds to the rich flavors of curry. The tender chicken combined with the creamy coconut milk creates a luxurious filling that is both comforting and flavorful. This recipe is not only easy to make but also customizable—feel free to add more vegetables or adjust the spice level to your liking. Perfect for a quick lunch or dinner, these pitas are sure to become a favorite for anyone who enjoys vibrant, aromatic dishes!
Note: More recipes are coming soon!