25+ Delicious Pita Bread Cream Cheese Recipes For Every Occasion

Pita bread and cream cheese are a match made in culinary heaven!

This versatile duo not only satisfies hunger but also sparks creativity in the kitchen.

Whether you’re hosting a party, preparing a family meal, or simply looking for a quick snack, pita bread stuffed or spread with cream cheese can elevate any dish.

From savory combinations featuring fresh vegetables and proteins to sweet indulgences with fruits and chocolates, the possibilities are endless.

In this article, we’ll explore 25+ delicious pita bread cream cheese recipes that will inspire you to whip up something special, whether it’s a light lunch, an impressive appetizer, or a delightful dessert.

Let’s dive into these mouthwatering recipes and discover the joy of pairing creamy textures with soft, warm pita!

25+ Delicious Pita Bread Cream Cheese Recipes for Every Occasion

Incorporating cream cheese into your pita bread creations opens up a world of flavors and textures that can enhance any meal or snack.

From rich and savory fillings to sweet treats that delight your taste buds, the recipes shared in this article provide something for everyone.

With 25+ pita bread cream cheese recipes at your fingertips, you’ll have endless options to impress your family and friends or simply enjoy a cozy night in.

So grab some pita, spread on that creamy goodness, and let your culinary imagination run wild.

Pita Bread with Herb Cream Cheese and Fresh Veggies

This Pita Bread with Herb Cream Cheese and Fresh Veggies is a deliciously satisfying option for a light lunch, snack, or party platter. This recipe combines the creamy richness of herb-infused cream cheese with the fresh, crisp textures of sliced veggies for a balance of flavors and nutrients. Whether you’re hosting a gathering or prepping a healthy snack, this pita bread creation is sure to impress with its fresh taste and appealing presentation.

Ingredients:

• 2 pita bread rounds
• 4 oz cream cheese, softened
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• ½ cup cherry tomatoes, halved
• ½ cucumber, thinly sliced
• ¼ red onion, thinly sliced
• Fresh sprouts (optional)

Instructions:

1. In a small bowl, combine the cream cheese, chives, parsley, dill, garlic, salt, and pepper. Mix well until the herbs are evenly distributed throughout the cream cheese.
2. Warm the pita bread slightly in a skillet or toaster for a soft texture.
3. Spread a generous layer of herb cream cheese onto each pita bread round.
4. Arrange cherry tomatoes, cucumber, and red onion over the cream cheese, pressing them in lightly.
5. Add fresh sprouts on top for an extra layer of flavor and garnish.

This pita bread with herb cream cheese and fresh veggies is a delightful balance of creaminess and crunch, ideal for a refreshing bite any time of day. The homemade herb cream cheese is the star, adding a fresh, aromatic dimension that elevates the pita and vegetable base. Serve it as an easy yet gourmet appetizer or a light lunch to keep you energized and satisfied.

Smoked Salmon and Cream Cheese Pita Pockets

Smoked Salmon and Cream Cheese Pita Pockets bring together the classic pairing of smoked salmon and cream cheese, presented in a modern, convenient pita pocket. Perfect for breakfast, brunch, or even a quick lunch, this dish is filled with flavor from the smoky, savory salmon to the tangy cream cheese, while the crisp veggies add texture. This recipe is sure to please both seafood enthusiasts and those seeking a gourmet touch in their daily meals.

Ingredients:

• 2 pita bread rounds, cut in half to make pockets
• 4 oz cream cheese, softened
• 1 tsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 tsp capers, drained and chopped
• Salt and pepper, to taste
• 4 oz smoked salmon, sliced
• ½ cup baby spinach
• ¼ red onion, thinly sliced

Instructions:

1. In a bowl, combine the cream cheese, lemon juice, dill, capers, salt, and pepper, mixing until smooth and well-blended.
2. Carefully open each pita half to create a pocket.
3. Spread a layer of the cream cheese mixture inside each pita pocket.
4. Place a portion of smoked salmon inside each pocket, then add a layer of baby spinach and a few slices of red onion.
5. Serve immediately, or wrap and refrigerate for a meal on the go.

The Smoked Salmon and Cream Cheese Pita Pockets make for a refined, balanced meal that’s both filling and nutrient-dense. With each bite, you’ll enjoy the luxurious taste of smoked salmon, creamy tanginess of lemon-dill cream cheese, and fresh crunch of veggies. This recipe is great for busy days, offering a gourmet experience that’s ready in minutes.

Cream Cheese and Honey Pita Bread Dessert Bites

These Cream Cheese and Honey Pita Bread Dessert Bites are a unique and sweet twist on traditional pita bread recipes. With the combination of cream cheese and honey, these bites bring a rich creaminess with a touch of natural sweetness, making them perfect for a light dessert or snack. The added sprinkle of cinnamon and fruit elevates the flavor profile, creating a delicious and balanced bite that’s easy to make and pleasing to all ages.

Ingredients:

• 2 pita bread rounds, cut into triangles
• 4 oz cream cheese, softened
• 2 tbsp honey
• ½ tsp cinnamon
• ½ cup fresh berries (strawberries, blueberries, or raspberries)
• Fresh mint leaves, for garnish

Instructions:

1. In a small bowl, mix the cream cheese and honey until smooth and creamy.
2. Warm the pita triangles slightly, either in a skillet or toaster, until soft and warm.
3. Spread a layer of the cream cheese mixture on each pita triangle.
4. Sprinkle each triangle with a light dusting of cinnamon.
5. Add a few fresh berries on top of each pita triangle, then garnish with mint leaves.

These Cream Cheese and Honey Pita Bread Dessert Bites offer a fun and creative way to enjoy pita bread as a dessert. The creaminess of the sweetened cream cheese, combined with the natural sweetness of honey and the burst of fresh fruit, makes each bite a perfect treat. This dessert is versatile and simple to prepare, making it an ideal choice for entertaining or satisfying a sweet craving any time of day.

Mediterranean Cream Cheese Stuffed Pita Bread

The Mediterranean Cream Cheese Stuffed Pita Bread is a flavorful and filling dish inspired by Mediterranean ingredients like olives, sun-dried tomatoes, and cucumbers. This pita combines cream cheese with fresh and tangy ingredients for a satisfying, portable meal or snack. Perfect for a quick lunch or appetizer, this recipe brings a burst of Mediterranean flavors with every bite.

Ingredients:

• 2 pita bread rounds, cut in half to make pockets
• 4 oz cream cheese, softened
• 1 tbsp sun-dried tomatoes, chopped
• 1 tbsp black olives, chopped
• 1 tbsp cucumber, diced
• 1 tbsp fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. In a small bowl, combine cream cheese, sun-dried tomatoes, black olives, cucumber, basil, salt, and pepper, mixing well.
2. Gently open each pita half to create a pocket.
3. Spoon the cream cheese mixture into each pita pocket, filling evenly.
4. Serve immediately or refrigerate for later.

The Mediterranean Cream Cheese Stuffed Pita Bread brings a refreshing taste of the Mediterranean in a convenient, delicious form. With a creamy base and bright, tangy flavors from olives and sun-dried tomatoes, this dish is perfect for Mediterranean food lovers or anyone looking to enjoy a flavorful, nutrient-rich meal on the go.

Cream Cheese and Roasted Vegetable Pita Wrap

This Cream Cheese and Roasted Vegetable Pita Wrap offers a hearty, veggie-packed option for a satisfying meal. The roasted vegetables bring out natural sweetness and depth of flavor, while the cream cheese adds a creamy element that complements the roasted veggies beautifully. Great for lunch or dinner, this wrap combines nutrition and comfort in every bite, and the pita holds everything together for a convenient, portable meal.

Ingredients:

• 2 pita bread rounds
• 4 oz cream cheese, softened
• 1 small zucchini, sliced
• 1 red bell pepper, sliced
• ½ red onion, sliced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss zucchini, bell pepper, and onion slices in olive oil, salt, and pepper.
2. Spread the vegetables on a baking sheet and roast for 20-25 minutes, until they’re tender and slightly caramelized. Allow to cool slightly.
3. Spread a layer of cream cheese on each pita bread round.
4. Arrange roasted vegetables over the cream cheese, then garnish with fresh basil leaves.
5. Fold or roll the pita and enjoy immediately.

This Cream Cheese and Roasted Vegetable Pita Wrap combines creamy richness with the earthy flavors of roasted vegetables for a hearty, flavorful wrap that’s easy to prepare and packed with nutrients. This recipe is versatile and can be enjoyed warm or cold, making it an ideal choice for meal prep, a quick dinner, or a satisfying lunch.

Strawberry and Cream Cheese Pita Delight

The Strawberry and Cream Cheese Pita Delight is a sweet and refreshing option that turns pita bread into a light dessert or breakfast treat. With sweet cream cheese, fresh strawberries, and a touch of honey, this recipe is quick and simple yet packed with delightful flavors. This is an ideal way to satisfy a sweet craving in a healthier form, combining fruit and creamy goodness in every bite.

Ingredients:

• 2 pita bread rounds
• 4 oz cream cheese, softened
• 1 tbsp honey
• ½ tsp vanilla extract
• ½ cup strawberries, sliced
• 1 tbsp almonds, slivered (optional)
• Fresh mint leaves, for garnish

Instructions:

1. In a small bowl, mix the cream cheese, honey, and vanilla extract until smooth.
2. Lightly warm the pita bread, either in a skillet or toaster, until soft.
3. Spread the sweetened cream cheese mixture over each pita round.
4. Arrange sliced strawberries on top, then sprinkle with slivered almonds for added texture.
5. Garnish with fresh mint leaves, slice into wedges, and enjoy.

The Strawberry and Cream Cheese Pita Delight is a refreshing way to enjoy a light, fruity treat. The honey-sweetened cream cheese and juicy strawberries create a balanced dessert that’s creamy, sweet, and satisfyingly simple. Perfect for breakfast, a snack, or a dessert, this dish offers a healthier twist on traditional sweets while still providing an indulgent experience.

Buffalo Chicken Cream Cheese Pita Pockets

The Buffalo Chicken Cream Cheese Pita Pockets are a zesty and satisfying meal option for those who love a little heat. This recipe combines shredded chicken with spicy buffalo sauce and creamy, tangy cream cheese to create a filling that’s bursting with flavor. Ideal for game day or a quick weeknight dinner, these pita pockets are easy to make and offer a wonderful balance of heat and creaminess, making them a crowd favorite.

Ingredients:

• 2 pita bread rounds, cut in half to make pockets
• 1 cup cooked chicken, shredded
• 3 oz cream cheese, softened
• ¼ cup buffalo sauce (adjust to taste)
• ¼ cup celery, finely chopped
• ¼ cup carrot, grated
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a bowl, mix the shredded chicken with cream cheese, buffalo sauce, celery, carrot, salt, and pepper until well combined.
2. Gently open each pita half to create a pocket.
3. Stuff each pita pocket with the buffalo chicken mixture, pressing down slightly to fit the filling.
4. Garnish with fresh parsley before serving.

These Buffalo Chicken Cream Cheese Pita Pockets are a bold and flavorful way to enjoy a classic flavor combination. The cream cheese balances the heat from the buffalo sauce, while the crunch of celery and carrot adds freshness and texture. Perfect for parties or a casual dinner, these pita pockets are sure to be a hit with anyone who loves a spicy kick in their meal.

Cream Cheese, Avocado, and Bacon Pita Toasts

Cream Cheese, Avocado, and Bacon Pita Toasts combine the creamy texture of cream cheese and avocado with the savory crunch of crispy bacon for a delicious and satisfying meal. This recipe is versatile enough to serve as breakfast, lunch, or a hearty snack. It’s an excellent way to enjoy healthy fats from avocado and the richness of cream cheese, making for a balanced and flavorful dish.

Ingredients:

• 2 pita bread rounds, split and toasted
• 4 oz cream cheese, softened
• 1 ripe avocado, sliced
• 4 slices of cooked bacon, crumbled
• Salt and pepper, to taste
• Lemon juice, for drizzling
• Chopped chives or green onions, for garnish

Instructions:

1. Toast the pita bread rounds until golden and crispy.
2. Spread a generous layer of cream cheese on each pita half.
3. Layer avocado slices on top of the cream cheese.
4. Sprinkle crumbled bacon over the avocado, then season with salt and pepper.
5. Drizzle a little lemon juice on top and garnish with chopped chives or green onions before serving.

Cream Cheese, Avocado, and Bacon Pita Toasts bring together the best of creamy, savory, and crunchy textures in one delicious bite. The rich cream cheese complements the buttery avocado, while crispy bacon adds a delightful crunch. This recipe is perfect for any time of day and is sure to become a favorite for those looking for a quick, satisfying meal.

Cinnamon Cream Cheese Pita Bread Roll-Ups

Indulge your sweet tooth with Cinnamon Cream Cheese Pita Bread Roll-Ups, a delightful dessert that’s easy to prepare and irresistible to eat. The combination of creamy cinnamon-spiced cream cheese and a light, sweet filling wrapped in soft pita bread makes for a satisfying treat that can be enjoyed at any time. These roll-ups are perfect for parties, family gatherings, or simply as a special snack.

Ingredients:

• 2 pita bread rounds
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp cinnamon
• 1 tbsp honey
• 1 tbsp butter, melted
• Additional cinnamon and sugar, for sprinkling

Instructions:

1. In a bowl, mix the cream cheese, powdered sugar, cinnamon, and honey until smooth.
2. Lightly warm the pita bread for easier rolling.
3. Spread the cinnamon cream cheese mixture evenly over each pita round.
4. Roll the pita tightly, then brush the outside with melted butter and sprinkle with a mixture of cinnamon and sugar.
5. Slice the roll-ups into bite-sized pieces and serve warm.

The Cinnamon Cream Cheese Pita Bread Roll-Ups are a sweet, delightful way to enjoy a light dessert. The creamy filling, enhanced by cinnamon and honey, creates a comforting flavor that pairs perfectly with the soft pita. Easy to prepare and delicious to eat, these roll-ups are sure to become a favorite dessert for both kids and adults alike, making any occasion a little sweeter.

Caprese Cream Cheese Pita Sandwiches

The Caprese Cream Cheese Pita Sandwiches bring together the classic flavors of a Caprese salad in a convenient and portable pita form. This recipe showcases the fresh combination of creamy mozzarella, ripe tomatoes, and fragrant basil, enhanced by a smooth layer of cream cheese. Ideal for a light lunch or a summer picnic, these sandwiches are not only delicious but also visually appealing, making them a great addition to any meal.

Ingredients:

• 2 pita bread rounds, cut in half to make pockets
• 4 oz cream cheese, softened
• 1 large tomato, sliced
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• 1 tbsp balsamic glaze (optional)
• Salt and pepper, to taste

Instructions:

1. In a small bowl, spread the cream cheese evenly inside each pita half.
2. Layer tomato slices and fresh mozzarella inside each pita pocket.
3. Add fresh basil leaves and drizzle with balsamic glaze, if desired. Season with salt and pepper.
4. Serve immediately, or wrap and refrigerate for later.

These Caprese Cream Cheese Pita Sandwiches offer a fresh and flavorful way to enjoy a classic Italian dish in a portable format. The cream cheese adds a smooth, creamy texture that complements the juicy tomatoes and soft mozzarella perfectly. This recipe is not only easy to prepare but also makes a colorful, appetizing dish that’s perfect for any occasion, from casual lunches to elegant gatherings.

Cream Cheese and Spinach Stuffed Pita Bread

The Cream Cheese and Spinach Stuffed Pita Bread is a nutritious and delicious option that’s packed with flavor. This recipe combines creamy cheese with fresh spinach and herbs, resulting in a rich filling that is both satisfying and healthy. Perfect for a quick snack or a light meal, these stuffed pitas can be enjoyed warm or cold, making them versatile for any time of day.

Ingredients:

• 2 pita bread rounds
• 4 oz cream cheese, softened
• 1 cup fresh spinach, chopped
• ¼ cup feta cheese, crumbled
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add garlic and chopped spinach, cooking until wilted. Remove from heat and let cool slightly.
2. In a bowl, combine the cream cheese, feta cheese, sautéed spinach, salt, and pepper, mixing until smooth.
3. Carefully open each pita half to create a pocket.
4. Stuff each pita pocket with the spinach and cream cheese mixture, pressing gently to fit the filling.
5. Serve immediately or chill in the refrigerator for a refreshing snack.

The Cream Cheese and Spinach Stuffed Pita Bread is a delightful way to enjoy a healthy yet indulgent meal. The combination of creamy cheese and tender spinach provides a satisfying texture, while the feta adds a tangy kick. This recipe is perfect for those looking for a quick, nutritious option that can be easily customized with different herbs or additional vegetables, making it a versatile choice for any meal.

Chocolate Cream Cheese Pita Dessert Wraps

For a sweet treat, try the Chocolate Cream Cheese Pita Dessert Wraps. This delightful dessert wraps cream cheese mixed with cocoa powder and sweetener in a warm pita, creating a rich, chocolatey experience. Ideal for satisfying sweet cravings, these wraps are easy to prepare and make a fun dessert option for kids and adults alike. Serve them warm or at room temperature for a deliciously sweet ending to any meal.

Ingredients:

• 2 pita bread rounds
• 4 oz cream cheese, softened
• 2 tbsp cocoa powder
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Fresh berries or banana slices, for filling
• Chocolate syrup, for drizzling (optional)

Instructions:

1. In a bowl, mix the cream cheese, cocoa powder, powdered sugar, and vanilla extract until smooth.
2. Lightly warm the pita bread in a skillet or microwave until soft.
3. Spread a layer of the chocolate cream cheese mixture inside each pita round.
4. Add fresh berries or banana slices on top of the cream cheese filling.
5. Roll up the pita and drizzle with chocolate syrup if desired. Serve immediately.

The Chocolate Cream Cheese Pita Dessert Wraps are a fun and delicious way to satisfy your sweet tooth. The creamy, chocolatey filling combined with fresh fruit creates a delightful contrast that’s both indulgent and refreshing. This recipe is quick to prepare and perfect for dessert or a sweet afternoon snack, making it a fantastic option for chocolate lovers of all ages.

Smoked Salmon and Cream Cheese Pita Bites

The Smoked Salmon and Cream Cheese Pita Bites are an elegant and flavorful appetizer that’s perfect for gatherings or special occasions. The combination of rich cream cheese and smoky salmon, paired with fresh herbs and a squeeze of lemon, creates a delicious and sophisticated bite. These easy-to-prepare pita bites are sure to impress your guests and make a delightful addition to any appetizer spread.

Ingredients:

• 2 pita bread rounds, cut into triangles
• 4 oz cream cheese, softened
• 4 oz smoked salmon, sliced
• 1 tbsp capers, drained
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Fresh arugula or baby spinach, for garnish

Instructions:

1. In a bowl, mix the cream cheese, capers, dill, and lemon juice until smooth.
2. Spread a generous layer of the cream cheese mixture onto each pita triangle.
3. Top with a slice of smoked salmon and a small handful of arugula or spinach.
4. Arrange on a platter and serve immediately.

These Smoked Salmon and Cream Cheese Pita Bites offer a luxurious and satisfying flavor profile that’s both savory and refreshing. The cream cheese pairs beautifully with the smoky salmon, while the capers and dill add a burst of flavor. Whether served at a brunch, cocktail party, or holiday gathering, these pita bites are sure to impress and satisfy your guests.

Cream Cheese and Egg Salad Pita Wraps

The Cream Cheese and Egg Salad Pita Wraps offer a creamy and nutritious twist on a classic egg salad. Combining hard-boiled eggs with cream cheese creates a rich filling that’s both satisfying and flavorful. This recipe is perfect for lunch or a light dinner, and it’s an excellent way to use up leftover eggs. Easy to prepare and customizable, these wraps can be enjoyed at home or on the go.

Ingredients:

• 2 pita bread rounds, cut in half to make pockets
• 4 hard-boiled eggs, chopped
• 4 oz cream cheese, softened
• 1 tbsp mayonnaise (optional)
• 1 tbsp Dijon mustard
• 1 stalk celery, finely chopped
• Salt and pepper, to taste
• Lettuce leaves, for filling

Instructions:

1. In a bowl, combine chopped hard-boiled eggs, cream cheese, mayonnaise (if using), Dijon mustard, celery, salt, and pepper. Mix until well combined.
2. Gently open each pita half to create a pocket.
3. Fill each pita pocket with the egg salad mixture, adding lettuce leaves for crunch.
4. Serve immediately or refrigerate for later.

Cream Cheese and Egg Salad Pita Wraps are a creamy and delicious way to enjoy a classic dish with a twist. The combination of eggs and cream cheese creates a rich, satisfying filling that is perfect for lunch or a light dinner. These wraps are also customizable, allowing you to add your favorite herbs or spices for an extra flavor boost. Enjoy this delightful recipe for a quick and nutritious meal!

Peanut Butter and Cream Cheese Pita Sandwiches

The Peanut Butter and Cream Cheese Pita Sandwiches are a unique and indulgent snack that blends the rich flavors of peanut butter and cream cheese for a delightful treat. This recipe offers a delicious balance of creamy and nutty flavors, making it perfect for breakfast, an afternoon snack, or even a light dessert. Easy to prepare and packed with protein, these sandwiches will satisfy both your cravings and hunger.

Ingredients:

• 2 pita bread rounds, cut in half to make pockets
• 4 oz cream cheese, softened
• 4 tbsp peanut butter (smooth or crunchy)
• 1 banana, sliced
• Honey, for drizzling (optional)
• Chopped nuts or granola, for topping (optional)

Instructions:

1. In a bowl, mix the cream cheese and peanut butter until smooth and well combined.
2. Spread the peanut butter and cream cheese mixture evenly inside each pita half.
3. Fill each pocket with banana slices and drizzle with honey if desired.
4. Top with chopped nuts or granola for added crunch.
5. Serve immediately or wrap and store in the refrigerator for later.

These Peanut Butter and Cream Cheese Pita Sandwiches provide a creamy and nutty flavor explosion that’s both satisfying and energizing. The combination of peanut butter and cream cheese creates a rich spread, while fresh bananas add natural sweetness and nutrition. This recipe is a fantastic option for a quick breakfast or a delightful afternoon snack, and it’s sure to please anyone with a love for creamy, nutty flavors.

Note: More recipes are coming soon!