25+ Delicious Pita Bread Leftover Recipes You Must Try!

Pita bread is a staple in many households, beloved for its versatility and delightful flavor.

Whether it’s served warm with hummus, stuffed with savory fillings, or used as a base for pizzas and sandwiches, pita bread has a way of enhancing any meal.

However, we’ve all faced the dilemma of leftover pita bread that seems to linger in the pantry.

Rather than letting it go to waste, why not turn it into something delicious?

In this article, we present 25+ innovative pita bread leftover recipes that will inspire you to transform those extra pitas into mouthwatering dishes.

From crispy chips to hearty wraps, these recipes not only make use of your leftovers but also offer delightful flavors that your family will love.

25+ Delicious Pita Bread Leftover Recipes You Must Try!

Leftover pita bread doesn’t have to be a burden; instead, it can be an opportunity to explore new and exciting recipes in your kitchen.

With 25+ delicious pita bread leftover recipes at your fingertips, you can easily whip up everything from savory meals to delightful snacks.

Whether you’re in the mood for a quick pizza, a hearty salad bowl, or even a sweet dessert, there’s a recipe here for every craving.

By repurposing your pita bread, you not only minimize waste but also bring fresh, tasty meals to your table.

So next time you find yourself with leftover pita, don’t hesitate to try one of these creative recipes and discover just how versatile and enjoyable pita bread can be!

Pita Bread Pizza Bites

Pita bread pizza bites are a quick and fun way to transform leftover pita into a delicious snack or appetizer. These mini pizzas are perfect for game day, parties, or a cozy movie night. They are versatile, allowing you to customize the toppings according to your preferences, making them a hit for both kids and adults.

Ingredients:

• 4 pieces of leftover pita bread
• 1 cup marinara sauce or pizza sauce
• 1 ½ cups shredded mozzarella cheese
• Toppings of your choice (pepperoni, bell peppers, olives, mushrooms, etc.)
• Dried oregano and basil (optional)
• Olive oil (for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the pita breads on a baking sheet. Brush each piece lightly with olive oil.
3. Spread a generous layer of marinara sauce on each pita.
4. Sprinkle shredded mozzarella cheese evenly over the sauce.
5. Add your desired toppings and a sprinkle of dried oregano and basil if using.
6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, let cool for a minute, and cut into wedges to serve.

Pita bread pizza bites are not only a delicious way to use leftover pita, but they also encourage creativity in the kitchen. With endless topping options, you can cater to various tastes and dietary preferences, making them an ideal snack for gatherings. Enjoy these tasty bites fresh from the oven, and you’ll be sure to impress your family and friends!

Pita Bread Nachos

Pita bread nachos offer a unique twist on traditional nachos by substituting tortilla chips with crispy, baked pita chips. This recipe is perfect for using up leftover pita while still delivering that satisfying crunch and flavor. The combination of melted cheese, fresh toppings, and zesty dips makes this dish a crowd-pleaser at any gathering.

Ingredients:

• 4 pieces of leftover pita bread, cut into triangles
• 1 ½ cups shredded cheddar cheese
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 cup diced tomatoes
• ½ cup sliced jalapeños (optional)
• Fresh cilantro, for garnish
• Sour cream or guacamole, for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the pita triangles in a single layer on a baking sheet. Bake for about 8-10 minutes, or until they are golden and crispy.
3. Remove the pita chips from the oven and sprinkle the black beans, corn, diced tomatoes, jalapeños, and cheddar cheese evenly over the top.
4. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven, garnish with fresh cilantro, and serve hot with sour cream or guacamole.

Pita bread nachos are a fun and flavorful way to elevate leftover pita into a sensational appetizer or snack. This recipe showcases the versatility of pita bread while combining the deliciousness of traditional nachos with healthier ingredients. Whether you’re hosting a party or enjoying a casual night in, these nachos will surely be a hit!

Pita Bread Frittata

A pita bread frittata is an easy and nutritious dish that transforms leftover pita into a hearty breakfast or brunch option. This recipe is an excellent way to incorporate veggies and proteins while utilizing what you have on hand. The result is a fluffy, flavorful frittata that’s packed with nutrients, making it a perfect meal for any time of day.

Ingredients:

• 4 pieces of leftover pita bread, torn into pieces
• 6 large eggs
• ½ cup milk
• 1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
• 1 cup shredded cheese (feta, cheddar, or your choice)
• Salt and pepper to taste
• Olive oil or butter for greasing the pan

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Add the torn pita pieces and chopped vegetables to the egg mixture, stirring until everything is coated.
4. Grease a cast-iron skillet or baking dish with olive oil or butter. Pour the mixture into the skillet and sprinkle cheese on top.
5. Bake in the oven for about 25-30 minutes, or until the eggs are set and the top is lightly golden.
6. Allow the frittata to cool slightly before slicing and serving.

A pita bread frittata is a fantastic way to enjoy a balanced meal using leftover pita. This dish is not only simple to prepare but also allows for endless variations based on your favorite ingredients. Whether enjoyed for breakfast, brunch, or even dinner, this frittata provides a delicious and satisfying way to reduce food waste while nourishing your body. Enjoy this delightful meal, and let your creativity shine through with each bite!

Pita Bread Croutons

Pita bread croutons are a simple and crunchy addition to salads, soups, and pasta dishes. Transforming stale pita into homemade croutons is not only a great way to minimize waste but also a fantastic way to add flavor and texture to your meals. This recipe allows you to customize the seasonings, making it easy to match your croutons to various dishes.

Ingredients:

• 4 pieces of leftover pita bread, cut into cubes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the pita bread cubes with olive oil, garlic powder, oregano, salt, and pepper. Toss until the pita is evenly coated.
3. Spread the seasoned pita cubes in a single layer on a baking sheet.
4. Bake for about 10-15 minutes, or until they are golden brown and crispy. Be sure to stir halfway through for even cooking.
5. Remove from the oven and let them cool completely. Garnish with fresh herbs if desired.

Pita bread croutons are a quick and easy way to elevate any dish, adding a satisfying crunch and a burst of flavor. They can be stored in an airtight container for up to a week, making them a great pantry staple to have on hand. Whether you sprinkle them over a fresh salad, a comforting bowl of soup, or pasta, these homemade croutons will enhance your meals while helping you reduce food waste.

Mediterranean Pita Bread Sandwiches

Mediterranean pita bread sandwiches are a delicious and healthy way to utilize leftover pita. Filled with fresh vegetables, proteins, and flavorful spreads, these sandwiches are perfect for lunch or a light dinner. This recipe allows for customization based on your favorite ingredients, ensuring a satisfying and nutritious meal.

Ingredients:

• 4 pieces of leftover pita bread
• 1 cup hummus (store-bought or homemade)
• 1 cup sliced cucumber
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• ½ cup feta cheese, crumbled
• 1 cup cooked chickpeas or grilled chicken (optional)
• Kalamata olives (optional)
• Olive oil and lemon juice for drizzling

Instructions:

1. Cut each pita bread in half to create pockets.
2. Spread a generous layer of hummus inside each pita half.
3. Fill the pitas with cucumber, tomatoes, lettuce, chickpeas or grilled chicken, and feta cheese.
4. If desired, add kalamata olives for extra flavor.
5. Drizzle with olive oil and lemon juice before serving.

Mediterranean pita bread sandwiches are a fantastic way to enjoy a wholesome meal while utilizing leftover pita. They are not only flavorful and satisfying but also packed with nutrients from the fresh vegetables and protein. Perfect for meal prep or quick lunches, these sandwiches can be tailored to your taste preferences, making them a versatile addition to your culinary repertoire. Enjoy the vibrant flavors of the Mediterranean while minimizing waste in your kitchen!

Pita Bread Stuffed with Creamy Spinach and Cheese

Stuffed pita bread with creamy spinach and cheese is a comforting and indulgent way to use up leftover pita. This dish combines the richness of cheese with the healthy goodness of spinach, making it a perfect snack or light meal. The crispy outer layer of the pita, combined with the gooey filling, makes for a delightful culinary experience.

Ingredients:

• 4 pieces of leftover pita bread
• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Cut the top off each pita bread to create a pocket and gently open it up.
4. Stuff each pita half with the creamy spinach and cheese mixture.
5. Place the stuffed pitas on a baking sheet and brush the tops lightly with olive oil.
6. Bake for about 15-20 minutes, or until the pita is crispy and the filling is warm and bubbly.

Pita bread stuffed with creamy spinach and cheese is a delicious and comforting way to enjoy leftover pita. This recipe not only provides a satisfying meal but also allows you to sneak in some greens for added nutrition. The combination of flavors and textures makes this dish a favorite for all ages. Serve it warm as a snack or light lunch, and watch as it quickly becomes a household favorite while reducing food waste in your kitchen!

Pita Bread Breakfast Wraps

Pita bread breakfast wraps are a convenient and flavorful way to kick-start your day. By utilizing leftover pita, you can create a satisfying meal packed with protein and fresh ingredients. This recipe is versatile, allowing you to mix and match your favorite fillings, making it ideal for busy mornings or leisurely brunches.

Ingredients:

• 4 pieces of leftover pita bread
• 4 large eggs
• ½ cup milk
• 1 cup diced bell peppers
• 1 cup spinach, chopped
• ½ cup shredded cheese (cheddar, feta, or your choice)
• Salt and pepper to taste
• Olive oil for cooking
• Hot sauce (optional)

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a skillet over medium heat and add a splash of olive oil. Sauté the diced bell peppers and spinach until softened, about 3-4 minutes.
3. Pour the egg mixture into the skillet with the vegetables, stirring occasionally until the eggs are cooked through.
4. Remove the skillet from heat and stir in the shredded cheese until melted.
5. Cut each pita bread in half to create pockets. Fill each pocket with the egg and vegetable mixture.
6. Serve warm with a drizzle of hot sauce if desired.

Pita bread breakfast wraps offer a delicious and filling way to enjoy a nutritious start to your day while utilizing leftover pita. The combination of eggs, veggies, and cheese makes for a satisfying meal that is quick to prepare. Feel free to customize the ingredients based on your preferences or what you have on hand. Whether enjoyed at home or on the go, these wraps are sure to energize your mornings!

Pita Bread Tacos

Pita bread tacos are a fun and unique twist on traditional tacos, using pita as a vessel for your favorite fillings. This recipe makes use of leftover pita while allowing you to create a flavorful and satisfying meal. The combination of fresh ingredients and seasoned proteins makes for a delicious taco night that everyone will enjoy.

Ingredients:

• 4 pieces of leftover pita bread
• 1 pound ground beef, turkey, or black beans for a vegetarian option
• 1 packet taco seasoning (or homemade taco spice mix)
• 1 cup chopped lettuce
• 1 cup diced tomatoes
• ½ cup shredded cheese (cheddar or Mexican blend)
• ½ cup sour cream or Greek yogurt
• Salsa or hot sauce (optional)

Instructions:

1. In a skillet over medium heat, cook the ground meat until browned. Drain excess fat, if necessary.
2. Add the taco seasoning and follow the package instructions, usually adding a bit of water and simmering for a few minutes.
3. Warm the pita bread in the oven or on a skillet for a few seconds until soft.
4. Cut the pita in half to form pockets or use them whole as flat tacos.
5. Fill each pita or taco with the seasoned meat, lettuce, diced tomatoes, and cheese.
6. Top with sour cream and salsa or hot sauce as desired.

Pita bread tacos are an inventive way to enjoy taco night while minimizing food waste. The soft, chewy texture of pita complements the savory fillings, making each bite a delightful experience. This recipe is highly customizable, allowing you to use whatever proteins and toppings you have on hand. Whether you’re hosting a casual dinner or looking for a quick meal, these tacos are sure to satisfy cravings and impress guests!

Pita Bread Apple Cinnamon Dessert

Pita bread apple cinnamon dessert is a sweet and satisfying way to use leftover pita, transforming it into a delightful treat. This recipe combines warm, spiced apples with the crispy texture of baked pita, creating a delicious dessert that’s perfect for any occasion. It’s a wonderful option for using up leftovers while satisfying your sweet tooth.

Ingredients:

• 4 pieces of leftover pita bread
• 2 large apples, peeled and diced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter
• ½ cup raisins or chopped nuts (optional)
• Honey or maple syrup for drizzling (optional)
• Vanilla ice cream for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes, or until the apples are tender.
3. If using, stir in raisins or chopped nuts and cook for another minute.
4. Cut each pita bread into quarters and arrange them on a baking sheet. Bake in the oven for about 5-7 minutes until they are crisp and lightly golden.
5. Spoon the warm apple mixture over the baked pita pieces.
6. Drizzle with honey or maple syrup if desired and serve with a scoop of vanilla ice cream.

Pita bread apple cinnamon dessert is a delightful way to enjoy a sweet treat while utilizing leftover pita. The combination of warm spiced apples and crispy pita creates a unique texture and flavor profile that will impress anyone. This recipe is not only simple to prepare but also allows you to indulge your sweet tooth while minimizing waste in the kitchen. Serve this delightful dessert at family gatherings or as a cozy evening snack, and watch as it quickly becomes a favorite!

Pita Bread Salad Bowl

A pita bread salad bowl is a vibrant and healthy way to enjoy leftover pita while creating a satisfying meal. This recipe combines fresh vegetables, protein, and a flavorful dressing, all served in a crispy pita bowl. It’s perfect for lunch or dinner, offering a delightful crunch and a variety of flavors in every bite.

Ingredients:

• 4 pieces of leftover pita bread
• 2 cups mixed salad greens (spinach, arugula, or romaine)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup cooked chickpeas or grilled chicken
• ½ cup feta cheese, crumbled
• ¼ cup olives, sliced (optional)
• Olive oil, lemon juice, salt, and pepper for dressing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut a small slit in the top of each pita to form a pocket and place them on a baking sheet.
3. Bake the pitas for about 8-10 minutes until they are crispy and golden brown. Remove from the oven and let cool slightly.
4. In a large bowl, toss the salad greens, cherry tomatoes, cucumber, chickpeas or chicken, feta cheese, and olives.
5. Drizzle with olive oil, lemon juice, salt, and pepper, and toss to combine.
6. Fill each crispy pita bowl with the salad mixture and serve immediately.

Pita bread salad bowls are a delicious and nutritious way to enjoy a satisfying meal while minimizing waste. The crispy pita adds a fun and crunchy element to the fresh salad, making it a delightful dish for any occasion. This recipe is easily customizable, allowing you to incorporate seasonal vegetables or your favorite proteins. Enjoy this colorful and healthy meal as a refreshing lunch or light dinner option!

Pita Bread Wrap with Hummus and Veggies

A pita bread wrap with hummus and veggies is a quick, healthy, and satisfying option for using up leftover pita. This recipe is perfect for busy days when you need a nutritious meal on the go. Filled with creamy hummus and fresh vegetables, these wraps are both delicious and visually appealing, making them a hit for lunch or a snack.

Ingredients:

• 4 pieces of leftover pita bread
• 1 cup hummus (store-bought or homemade)
• 1 cup shredded carrots
• 1 cup sliced bell peppers
• 1 cup cucumber, sliced
• ½ cup sprouts or lettuce
• Olive oil and lemon juice for drizzling
• Salt and pepper to taste

Instructions:

1. Cut each pita bread in half to create pockets or use them whole as wraps.
2. Spread a generous layer of hummus inside each pita pocket or over the whole pita.
3. Fill with shredded carrots, sliced bell peppers, cucumber, and sprouts or lettuce.
4. Drizzle with olive oil and lemon juice, and season with salt and pepper.
5. Roll up the pita wrap tightly and serve immediately or wrap in foil for a portable option.

Pita bread wraps with hummus and veggies are a simple yet satisfying way to utilize leftover pita while enjoying a nutritious meal. This recipe is versatile, allowing you to customize the fillings based on your preferences or what you have on hand. Ideal for lunchboxes or quick snacks, these wraps are packed with flavor and can be enjoyed by anyone, making them a go-to option for busy days!

Pita Bread French Toast

Pita bread French toast is a unique and delightful twist on the classic breakfast dish. This recipe utilizes leftover pita to create a sweet and satisfying meal that’s perfect for brunch or a special breakfast. The result is a crispy exterior with a soft, custardy inside, enhanced with warm spices and served with your favorite toppings.

Ingredients:

• 4 pieces of leftover pita bread
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon sugar (optional)
• Butter or oil for cooking
• Maple syrup, fresh fruit, or powdered sugar for serving

Instructions:

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
2. Preheat a skillet or griddle over medium heat and add butter or oil.
3. Dip each pita bread half into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked pita onto the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
5. Remove from the skillet and repeat with the remaining pita.
6. Serve warm, topped with maple syrup, fresh fruit, or powdered sugar.

Pita bread French toast is a delicious and creative way to enjoy breakfast while making the most of leftover pita. This dish offers a delightful combination of flavors and textures that will impress anyone at the breakfast table. It’s also a fun twist on a beloved classic, allowing for customization with different toppings and fruits. Whether you serve it for a weekend brunch or a weekday treat, this French toast will quickly become a favorite in your household!

Pita Bread Pizza

Pita bread pizza is a quick and easy way to create a personal-sized pizza using leftover pita. This recipe allows you to customize toppings based on your preferences, making it a fun meal for both kids and adults. The crispy pita serves as a perfect base for your favorite sauces, cheeses, and toppings, resulting in a delightful and satisfying dish.

Ingredients:

• 4 pieces of leftover pita bread
• 1 cup pizza sauce or marinara sauce
• 1 ½ cups shredded mozzarella cheese
• Your choice of toppings (pepperoni, bell peppers, onions, mushrooms, olives, etc.)
• Italian seasoning (optional)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the pita bread on a baking sheet.
3. Spread a generous layer of pizza sauce over each pita.
4. Sprinkle shredded mozzarella cheese on top of the sauce, followed by your choice of toppings.
5. If desired, sprinkle with Italian seasoning for extra flavor.
6. Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly and the edges of the pita are crispy.
7. Remove from the oven and garnish with fresh basil or parsley if desired.

Pita bread pizza is a delightful and customizable dish that turns leftover pita into a quick meal. This recipe allows for endless variations based on what you have on hand, making it perfect for using up leftover ingredients. Whether enjoyed as a snack, a party appetizer, or a light dinner, these personal-sized pizzas are sure to be a hit with everyone. Embrace your creativity and have fun experimenting with different toppings!

Pita Bread Quesadillas

Pita bread quesadillas are a delicious and inventive way to enjoy leftovers. This recipe combines melted cheese with your choice of fillings, all sandwiched between two pieces of pita bread. The result is a crispy, cheesy treat that’s perfect for a quick lunch or dinner and a fantastic way to utilize leftover ingredients.

Ingredients:

• 4 pieces of leftover pita bread
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 cup cooked chicken, beans, or vegetables (like bell peppers, mushrooms, or spinach)
• 1 teaspoon taco seasoning or cumin (optional)
• Salsa or sour cream for serving
• Olive oil or butter for cooking

Instructions:

1. Heat a skillet over medium heat and add a drizzle of olive oil or a pat of butter.
2. Place one piece of pita bread in the skillet. Sprinkle half of the cheese evenly over the pita.
3. Add your choice of protein or vegetables on top of the cheese, then sprinkle with the remaining cheese.
4. Top with another piece of pita bread and cook for about 2-3 minutes until the bottom is golden and crispy.
5. Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
6. Remove from the skillet and let cool slightly before cutting into wedges. Serve with salsa or sour cream.

Pita bread quesadillas are a fantastic way to enjoy a quick and satisfying meal while using up leftover pita and ingredients. The combination of gooey cheese and flavorful fillings creates a delicious dish that can be customized to suit your taste. Perfect for a busy weeknight or a fun snack, these quesadillas are a great option for anyone looking to minimize food waste while enjoying a delightful meal!

Pita Bread Nachos

Pita bread nachos are a unique twist on traditional nachos, utilizing leftover pita as a crispy base. This recipe is perfect for game day, movie nights, or casual gatherings. Loaded with cheese, toppings, and your favorite nacho accompaniments, these pita nachos are sure to be a crowd-pleaser and an inventive way to use leftover pita.

Ingredients:

• 4 pieces of leftover pita bread, cut into triangles
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 cup cooked ground beef, turkey, or black beans
• ½ cup jalapeños, sliced (fresh or pickled)
• 1 cup diced tomatoes
• ½ cup sliced olives (optional)
• Sour cream, guacamole, and salsa for serving
• Olive oil or cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the pita triangles in a single layer on a baking sheet. Lightly brush or spray with olive oil for added crispiness.
3. Bake the pita triangles in the oven for about 5-7 minutes until they begin to crisp up.
4. Remove from the oven and layer the cooked ground meat or beans over the pita.
5. Sprinkle with shredded cheese, jalapeños, diced tomatoes, and olives if using.
6. Return the baking sheet to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and serve warm with sour cream, guacamole, and salsa on the side.

Pita bread nachos are a fun and delicious way to turn leftover pita into a tasty snack or appetizer. This recipe allows for customization based on your favorite nacho toppings, making it perfect for gatherings or a cozy night in. The crispy pita chips provide a delightful crunch that pairs perfectly with the melted cheese and flavorful toppings. Enjoy these inventive nachos while reducing food waste and impressing your friends and family with your culinary creativity!

Note: More recipes are coming soon!