25+ Delicious Pizza Oven Bread Recipes You’ll Love

There’s something magical about the aroma of freshly baked bread wafting through the kitchen, especially when it comes from a pizza oven. The high temperatures and unique cooking environment of a pizza oven create the ideal conditions for baking a variety of breads, resulting in a beautifully crispy crust and a soft, airy interior.

Whether you’re a seasoned baker or just starting your culinary journey, exploring different bread recipes can be both exciting and rewarding.

In this article, we present 25+ pizza oven bread recipes that cater to every palate and occasion. From rustic focaccia to fluffy pita bread, these recipes offer a delightful array of flavors and textures.

You’ll find everything from savory herb breads to sweet breakfast rolls, perfect for pairing with soups, sandwiches, or simply enjoying with butter.

So, gather your ingredients and preheat that pizza oven; it’s time to embark on a delicious adventure in bread-making!

25+ Delicious Pizza Oven Bread Recipes You’ll Love

With over 25 mouthwatering pizza oven bread recipes at your fingertips, you’re now equipped to transform your baking experience.

Each recipe brings a unique twist to classic bread-making, ensuring there’s something for everyone, whether you’re hosting a gathering, preparing a family meal, or simply treating yourself to some homemade goodness.

Don’t hesitate to experiment with flavors, ingredients, and techniques; the beauty of baking lies in its versatility and creativity.

As you savor the warm, aromatic breads straight from your pizza oven, you’ll not only enjoy delicious flavors but also create lasting memories with friends and family around the table. Happy baking!

Here are three delicious pizza oven bread recipes, each designed to be made in a pizza oven for that perfect, crispy crust. Enjoy the unique flavors and textures of these breads, whether you’re serving them as a side, a snack, or a main event.

Classic Italian Focaccia

Focaccia is a traditional Italian flatbread known for its soft, airy interior and crispy exterior. Infused with olive oil and topped with herbs, it makes for a delightful accompaniment to any meal. Cooking it in a pizza oven allows for even heat distribution, resulting in a golden crust and fluffy texture.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ¾ cups warm water (110°F)
• ½ cup olive oil, divided
• Fresh rosemary, sea salt, and black pepper for topping

Instructions:

1. In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and ¼ cup of olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
4. Preheat your pizza oven to about 475°F (245°C).
5. Once the dough has risen, punch it down and spread it out on a greased baking sheet or pizza peel, pressing it to about 1-inch thickness.
6. Drizzle the remaining olive oil over the top, and use your fingers to dimple the dough. Sprinkle with fresh rosemary, sea salt, and black pepper.
7. Bake in the pizza oven for about 15-20 minutes, or until golden brown.
8. Remove from the oven and let cool slightly before slicing.

This classic Italian focaccia is perfect for sharing or enjoying solo. Its soft texture and rich olive oil flavor make it versatile—serve it as a side with pasta, dip it in balsamic vinegar, or simply enjoy it with a bit of butter. With its beautiful golden crust and aromatic toppings, this focaccia is sure to impress at any gathering, making it a staple for your pizza oven repertoire.

Garlic Herb Pull-Apart Bread

Garlic herb pull-apart bread combines the joy of freshly baked bread with the flavors of garlic and herbs. This dish is designed for sharing, allowing guests to pull apart individual pieces. When baked in a pizza oven, the bread achieves a perfectly crisp crust and a soft, flavorful interior.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, mix the warm water, sugar, and yeast. Let sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine bread flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area for about 1 hour.
4. Preheat your pizza oven to 475°F (245°C).
5. Punch down the dough and divide it into small pieces, about the size of a golf ball.
6. In a bowl, mix the minced garlic, dried herbs, and some melted butter. Dip each piece of dough into the garlic mixture and stack them in a greased baking pan or cast-iron skillet.
7. Once assembled, cover the pan with a cloth and let it rise for about 30 minutes.
8. Bake in the pizza oven for 20-25 minutes until golden brown.
9. Remove from the oven and brush with any remaining garlic butter. Garnish with fresh parsley.

Garlic herb pull-apart bread is a delightful way to elevate your dining experience. It’s perfect for a casual dinner or a festive gathering, as guests can tear off their portions and enjoy the aromatic flavors. The pizza oven’s high heat creates a crispy exterior that contrasts beautifully with the soft, garlicky interior, making every bite irresistible. Pair it with marinara sauce or your favorite dip for an unforgettable appetizer that will have everyone coming back for more.

Cheesy Pesto Bread Sticks

Cheesy pesto breadsticks are a quick and tasty addition to any meal or gathering. The combination of melted cheese and aromatic pesto creates a flavor explosion that will tantalize your taste buds. Baking them in a pizza oven ensures a bubbly cheese topping and a perfectly baked breadstick.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• ¾ teaspoon salt
• ¾ cup warm water (110°F)
• ¼ cup pesto sauce
• 1 cup shredded mozzarella cheese
• Olive oil for brushing
• Grated Parmesan cheese for topping

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and mix until a dough forms.
3. Knead the dough for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 1 hour.
4. Preheat your pizza oven to 475°F (245°C).
5. Punch down the dough and roll it out on a floured surface into a rectangle, about ½ inch thick.
6. Spread pesto sauce evenly over the dough, then sprinkle with mozzarella cheese. Cut the dough into strips about 1 inch wide.
7. Twist each strip and place them on a greased baking sheet or pizza peel. Brush lightly with olive oil and sprinkle grated Parmesan cheese on top.
8. Bake in the pizza oven for 10-12 minutes until golden and bubbly.
9. Remove from the oven and let cool slightly before serving.

These cheesy pesto breadsticks are a delightful way to incorporate flavors into your bread-making repertoire. Their pull-apart nature makes them perfect for sharing, and the crispy edges combined with gooey cheese will leave everyone wanting more. Serve them as an appetizer, alongside a salad, or as a flavorful snack during movie night. The quick prep time and delectable results make them an essential recipe for any pizza oven enthusiast.

Rosemary Olive Oil Bread

Rosemary olive oil bread is a simple yet flavorful addition to your bread-making repertoire. This Italian-inspired bread features the aromatic qualities of fresh rosemary and the rich taste of olive oil, creating a bread that’s perfect for dipping or as a side to your favorite meal. The high heat of the pizza oven helps achieve a beautifully crisp crust while keeping the inside soft and fluffy.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 ½ cups warm water (110°F)
• ½ cup olive oil, divided
• 2 tablespoons fresh rosemary, finely chopped
• Sea salt for sprinkling

Instructions:

1. In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and ¼ cup of olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Incorporate the chopped rosemary during kneading.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your pizza oven to 475°F (245°C).
6. Punch down the dough and shape it into a round loaf. Place it on a floured pizza peel or baking sheet.
7. Drizzle the remaining olive oil on top and sprinkle with sea salt. Let it rest for 30 minutes.
8. Bake in the pizza oven for 20-25 minutes until golden brown and hollow-sounding when tapped.
9. Allow it to cool slightly before slicing.

Rosemary olive oil bread is not only simple to prepare, but it also adds an elegant touch to any meal. The aromatic rosemary pairs beautifully with the rich olive oil, making it a perfect accompaniment to soups, salads, or as a standalone snack with a bit of butter. The pizza oven’s high temperature gives this bread a lovely crust, while the inside remains delightfully soft, ensuring that each bite is packed with flavor. This bread is sure to impress your guests and become a favorite in your household.

Sweet Cinnamon Raisin Bread

Sweet cinnamon raisin bread is a comforting, aromatic bread that is perfect for breakfast or as a delightful snack. This recipe uses a hint of sweetness and a generous amount of cinnamon, making it an indulgent treat that pairs well with coffee or tea. The pizza oven allows the bread to rise beautifully while developing a golden crust.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• ¼ cup sugar
• 2 teaspoons active dry yeast
• 1 ¼ cups warm milk (110°F)
• ¼ cup unsalted butter, melted
• 2 teaspoons ground cinnamon
• 1 cup raisins
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough for about 8-10 minutes until smooth. Gradually add the raisins and cinnamon during kneading.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your pizza oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let it rise again for about 30 minutes. Brush the top with beaten egg for a glossy finish.
8. Bake in the pizza oven for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Sweet cinnamon raisin bread is the perfect way to bring warmth and comfort to your kitchen. With its sweet aroma and soft, fluffy texture, it’s an ideal choice for breakfast or a delightful afternoon snack. Toast it and spread some butter for a delicious treat, or enjoy it fresh out of the oven. The combination of cinnamon and raisins creates a classic flavor that resonates with many, making it a wonderful addition to your pizza oven bread recipes.

Spicy Jalapeño Cheddar Bread

Spicy jalapeño cheddar bread is a bold, flavorful bread that adds a kick to your meal. Infused with spicy jalapeños and gooey cheddar cheese, this bread is perfect for sandwiches or as a side to chili or soups. The pizza oven ensures that the cheese melts beautifully and the crust gets perfectly crisp, creating an irresistible combination of flavors and textures.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• ½ cup shredded cheddar cheese
• 1-2 fresh jalapeños, seeded and diced
• ¼ cup milk
• Olive oil for brushing

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and milk, stirring until a dough forms.
3. Knead the dough for about 8 minutes, incorporating the diced jalapeños and cheddar cheese until well-distributed.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour until doubled in size.
5. Preheat your pizza oven to 475°F (245°C).
6. Punch down the dough and shape it into a round loaf. Place it on a floured pizza peel or baking sheet.
7. Brush the top lightly with olive oil and let it rest for about 30 minutes.
8. Bake in the pizza oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let it cool slightly before slicing.

Spicy jalapeño cheddar bread is a fantastic way to spice up your meals and impress your guests. The combination of sharp cheddar cheese and the heat of jalapeños creates a mouthwatering flavor profile that pairs beautifully with a variety of dishes. Whether served with chili, soup, or as a base for sandwiches, this bread is sure to be a hit. The pizza oven not only enhances the texture but also amplifies the flavors, making this bread a staple for anyone looking to add a little excitement to their table.

Savory Cheese and Herb Monkey Bread

Savory cheese and herb monkey bread is a fun, pull-apart bread that’s perfect for sharing. With its cheesy goodness and aromatic herbs, this bread is sure to be a crowd-pleaser. The pizza oven’s high heat creates a crispy exterior while keeping the inside soft and gooey, making each piece irresistible.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• ¼ cup melted butter
• 1 cup shredded mozzarella cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• Olive oil for greasing

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
4. Preheat your pizza oven to 375°F (190°C).
5. Punch down the dough and divide it into small pieces, about the size of a golf ball.
6. In a bowl, combine the shredded mozzarella, Italian seasoning, and garlic powder.
7. Roll each piece of dough into a ball, then dip it into the cheese mixture. Place the balls in a greased bundt pan or a cast-iron skillet, stacking them as you go.
8. Bake in the pizza oven for 20-25 minutes until golden brown and bubbly.
9. Let it cool slightly before serving.

Savory cheese and herb monkey bread is not only delicious but also encourages a fun and interactive dining experience. Each fluffy piece is bursting with flavor, making it a perfect appetizer for gatherings or a cozy family dinner. The combination of gooey cheese and aromatic herbs creates a mouthwatering treat that will have everyone reaching for more. Pair it with marinara sauce for dipping, and watch this delightful bread disappear in no time!

Whole Wheat Garlic Breadsticks

Whole wheat garlic breadsticks offer a healthier twist on the classic garlic bread. Made with whole wheat flour, these breadsticks are both nutritious and flavorful. The pizza oven ensures they come out perfectly crispy on the outside while remaining soft and chewy on the inside, making them a perfect side dish for pasta or soups.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water (110°F)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Grated Parmesan cheese for topping

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, and salt. Add the yeast mixture and 2 tablespoons of olive oil, stirring until a dough forms.
3. Knead the dough for about 10 minutes until smooth. Place it in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Preheat your pizza oven to 450°F (230°C).
5. Punch down the dough and roll it out into a rectangle about ½ inch thick.
6. Cut the dough into strips (about 1 inch wide) and place them on a floured pizza peel or baking sheet.
7. In a small bowl, mix the minced garlic with the remaining olive oil. Brush the garlic oil over each breadstick, then sprinkle with parsley and Parmesan cheese.
8. Bake in the pizza oven for 10-15 minutes until golden brown and crispy.
9. Serve warm.

These whole wheat garlic breadsticks are a fantastic way to enjoy a healthier version of a classic favorite. Their crispy exterior and soft, chewy center make them a perfect accompaniment to pasta dishes, soups, or salads. The rich flavor of garlic combined with fresh parsley and Parmesan elevates these breadsticks to a new level of deliciousness. Whether served as an appetizer or a side, they’re sure to be a hit at your dinner table.

Italian Herb and Cheese Stuffed Bread

Italian herb and cheese stuffed bread is a delightful treat that combines the flavors of herbs and cheese in a soft, chewy bread. This recipe is perfect for gatherings, as it can be sliced and shared easily. Baking it in a pizza oven gives the bread a lovely crust while ensuring the cheese melts perfectly inside.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough for about 8 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
4. Preheat your pizza oven to 375°F (190°C).
5. Punch down the dough and roll it out into a rectangle about ½ inch thick.
6. In a bowl, mix the mozzarella, ricotta, and dried herbs. Spread the cheese mixture evenly over the dough.
7. Roll the dough tightly from the long side, then place it seam-side down on a floured pizza peel or baking sheet.
8. Brush the top with beaten egg for a shiny finish and let it rise for another 30 minutes.
9. Bake in the pizza oven for 25-30 minutes until golden brown and cheese is bubbly.
10. Allow it to cool slightly before slicing.

Italian herb and cheese stuffed bread is a scrumptious option that will impress anyone who tries it. The melty cheese and fragrant herbs create a delightful flavor combination that’s perfect for sharing. Slice it up and serve it as an appetizer or a side dish, and watch as it quickly disappears from the table. The crispy crust and cheesy interior, thanks to the pizza oven’s high heat, make this bread an unforgettable treat that adds a touch of Italy to any meal.

Honey Oat Bread

Honey oat bread is a wholesome and slightly sweet bread that combines the nutty flavor of oats with the natural sweetness of honey. This bread is perfect for breakfast or as a sandwich base. The pizza oven gives it a wonderfully crusty exterior while keeping the inside soft and airy.

Ingredients:

• 3 cups whole wheat flour
• 1 cup rolled oats
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• ¼ cup honey
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon sunflower seeds (optional, for topping)

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, mix whole wheat flour, rolled oats, and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your pizza oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Optionally, sprinkle sunflower seeds on top for added texture and flavor.
8. Let it rise again for 30 minutes before placing it in the pizza oven.
9. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Honey oat bread is a delightful balance of sweetness and nuttiness, making it a perfect addition to breakfast tables or lunchboxes. The honey not only adds a touch of sweetness but also helps to keep the bread moist. Its rustic appearance and hearty texture make it an excellent choice for sandwiches or served with butter and jam. Enjoy this wholesome bread fresh out of the oven, or toast it for an extra crunch!

Cheesy Jalapeño Cornbread

Cheesy jalapeño cornbread combines the delightful flavors of cornmeal, cheese, and jalapeños for a spicy twist on traditional cornbread. This moist and fluffy bread is perfect for pairing with chili or serving at barbecues. The high heat of the pizza oven creates a crispy crust while ensuring the cornbread remains tender inside.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) baking powder
• ½ teaspoon salt
• 1 cup milk
• ¼ cup melted butter
• 1 large egg
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, finely chopped (adjust to taste)

Instructions:

1. Preheat your pizza oven to 400°F (200°C).
2. In a large mixing bowl, combine cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the cheese and jalapeños.
5. Grease a cast-iron skillet or baking dish and pour the batter into it.
6. Bake in the pizza oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before slicing.

Cheesy jalapeño cornbread is a fantastic, flavorful side that brings a bit of spice to your meals. Its fluffy texture and cheesy goodness make it irresistible, especially when served warm. This cornbread is perfect for complementing hearty dishes like chili, barbecue, or soups. The addition of jalapeños adds just the right amount of heat, making it a crowd-pleaser at gatherings and potlucks. Don’t be surprised if this recipe becomes a regular at your dinner table!

Rustic Beet and Feta Bread

Rustic beet and feta bread is a visually stunning and flavorful addition to your bread-making repertoire. The earthy sweetness of roasted beets combined with the creamy, salty feta creates a unique flavor profile that will impress your guests. Baking in a pizza oven ensures a beautifully crusty exterior while maintaining a soft and tender crumb inside.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 1 cup roasted beets, pureed
• ½ cup crumbled feta cheese
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture, pureed beets, and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth. Gently fold in the crumbled feta cheese.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Preheat your pizza oven to 450°F (230°C).
6. Punch down the dough and shape it into a round loaf. Place it on a floured pizza peel or baking sheet.
7. Let it rest for 30 minutes before baking.
8. Bake in the pizza oven for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped.
9. Allow it to cool slightly before slicing.

Rustic beet and feta bread is not just a treat for the taste buds but also for the eyes. The vibrant color of the beets makes this bread a standout on any table. Its earthy flavor pairs wonderfully with the salty feta, making it an excellent companion for salads, soups, or enjoyed on its own with a drizzle of olive oil. This unique bread is perfect for impressing guests at dinner parties or adding a creative touch to your weekly meals. Enjoy the rich flavors and beautiful color of this wholesome bread!

Spicy Italian Herb Focaccia

Spicy Italian herb focaccia is a versatile and flavorful flatbread, perfect for dipping, sandwiches, or as a side to your favorite dishes. The combination of olive oil and a mix of Italian herbs creates a fragrant aroma while baking. The high heat of the pizza oven gives it a wonderfully crispy crust and a soft, airy interior.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil, plus more for drizzling
• 2 teaspoons dried oregano
• 1 teaspoon red pepper flakes (adjust to taste)
• Fresh rosemary for topping (optional)

Instructions:

1. In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, oregano, and red pepper flakes. Add the yeast mixture and ¼ cup of olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your pizza oven to 450°F (230°C).
6. Punch down the dough and transfer it to a greased baking sheet or cast-iron skillet. Press it out into a rectangle about ½ inch thick.
7. Use your fingers to make dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with fresh rosemary if using.
8. Bake in the pizza oven for 20-25 minutes until golden brown and crispy.
9. Allow it to cool slightly before slicing.

Spicy Italian herb focaccia is not only delicious but also incredibly versatile. It can be served as an appetizer, used for sandwiches, or enjoyed with a drizzle of balsamic vinegar for dipping. The combination of herbs and spices adds a delightful kick to each bite, while the soft interior and crispy crust make it a true treat. This focaccia is perfect for gatherings or as a delightful addition to any meal, and it pairs beautifully with soups and salads.

Sweet Potato and Sage Dinner Rolls

Sweet potato and sage dinner rolls are a unique twist on traditional rolls, combining the natural sweetness of sweet potatoes with the aromatic flavor of fresh sage. These rolls are soft, fluffy, and slightly sweet, making them an excellent side dish for any meal. The pizza oven gives them a beautiful golden color and a light crust, making them irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 teaspoon fresh sage, finely chopped (or ½ teaspoon dried sage)
• ¼ cup warm water (110°F)
• 1 egg (for egg wash)
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and sage. Add the yeast mixture, mashed sweet potatoes, and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your pizza oven to 375°F (190°C).
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish or cast-iron skillet.
7. Let the rolls rise for another 30 minutes. Brush the tops with a beaten egg for a shiny finish.
8. Bake in the pizza oven for 15-20 minutes until golden brown and puffed.
9. Allow them to cool slightly before serving.

Sweet potato and sage dinner rolls are a delightful addition to any dinner table, offering a unique flavor profile that pairs wonderfully with savory dishes. Their soft, fluffy texture and slightly sweet taste make them perfect for sopping up sauces or enjoying with butter. These rolls are ideal for holiday meals or cozy family dinners, adding a touch of warmth and comfort to your dining experience. With their beautiful color and delightful aroma, they are sure to impress your guests.

Mediterranean Pita Bread

Mediterranean pita bread is soft, fluffy, and perfect for stuffing with your favorite fillings or dipping in hummus. This recipe captures the essence of Mediterranean flavors with a hint of olive oil and a sprinkle of herbs. Baking in a pizza oven allows the pitas to puff up beautifully, creating the perfect pocket for all your favorite ingredients.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano (optional)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and oregano. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Preheat your pizza oven to 475°F (245°C).
6. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and roll out into circles about ¼ inch thick.
7. Place the pitas directly on the pizza oven stone or a baking sheet and bake for 5-7 minutes until they puff up and are lightly browned.
8. Remove from the oven and cover with a clean towel to keep warm.

Mediterranean pita bread is not only delicious but also incredibly versatile. Whether you’re using them for wraps, sandwiches, or simply enjoying with dips like hummus or tzatziki, these pitas are sure to elevate your meals. Their soft, chewy texture and ability to hold fillings make them a staple in Mediterranean cuisine. Making pita bread at home allows you to enjoy the freshest flavors, and with a pizza oven, you’ll achieve that perfect puff and texture every time. Serve them warm for the best experience, and watch them disappear quickly at your table!

Note: More recipes are coming soon!