50+ Irresistible Pizza Stone Flatbread Recipes for Your Cooking Game

Flatbreads have long been a staple in many cuisines around the world, celebrated for their versatility, simplicity, and ability to carry a variety of toppings.

When made on a pizza stone, these flatbreads achieve a delightful crispness and a perfect chewy texture that can elevate any meal. Whether you’re hosting a gathering, preparing a casual dinner, or simply looking for a quick and delicious snack, flatbreads are an excellent choice.

With a range of flavors, from savory to sweet, there’s a flatbread recipe for every palate.

In this article, we’ll explore 50+ pizza stone flatbread recipes that highlight unique ingredients and combinations, allowing you to unleash your culinary creativity.

You’ll find everything from classic toppings like garlic and herb to innovative flavors like caramelized onion and goat cheese, as well as health-conscious options featuring whole grains and fresh vegetables.

Get ready to embark on a flavorful journey with these mouthwatering flatbread recipes that promise to impress your family and friends!

50+ Irresistible Pizza Stone Flatbread Recipes for Your Cooking Game

Exploring the world of pizza stone flatbreads opens up a myriad of possibilities for meal preparation. With over 50 recipes to choose from, you can easily adapt and customize each flatbread to suit your tastes and dietary preferences.

These recipes not only offer delicious flavors but also encourage creativity in the kitchen, allowing you to experiment with various toppings, doughs, and seasonings.

Whether you’re preparing a feast for a special occasion or simply enjoying a cozy night in, flatbreads can be the star of the show or a delightful accompaniment to your main dishes.

So roll up your sleeves, preheat that pizza stone, and let the aroma of freshly baked flatbread fill your kitchen.

With a little inspiration and the right ingredients, you can create stunning flatbreads that will leave everyone asking for seconds!

Herbed Garlic Flatbread

This Herbed Garlic Flatbread is an aromatic, chewy, and versatile accompaniment to any meal. Infused with fresh herbs and roasted garlic, it makes for a delightful appetizer or a perfect base for your favorite toppings. The use of a pizza stone ensures a beautifully crisp bottom, giving you the authentic taste of a wood-fired oven right in your home kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 4 cloves garlic, roasted
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Olive oil for brushing
• Sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast. Mix well.
2. In a separate bowl, mash the roasted garlic and mix it with olive oil and warm water.
3. Gradually add the garlic mixture to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 475°F (245°C) and place the pizza stone inside to heat up.
7. Once the dough has risen, punch it down and divide it into four equal pieces. Roll each piece into a flat oval or circle about ¼ inch thick.
8. Brush each flatbread with olive oil, sprinkle with fresh herbs, and add a pinch of sea salt.
9. Carefully transfer the flatbreads onto the preheated pizza stone and bake for 5-7 minutes or until they are golden brown and crispy.
10. Remove from the oven, let cool slightly, and serve warm.

This Herbed Garlic Flatbread is not only a feast for the taste buds but also a delightful addition to any meal. Serve it with a variety of dips such as hummus, tzatziki, or a robust marinara sauce for an extra layer of flavor. The aromas of roasted garlic and fresh herbs will fill your kitchen, making this flatbread a hit at any gathering. Enjoy experimenting with different herbs and toppings to personalize this recipe to your liking!

Mediterranean Flatbread with Feta and Olives

This Mediterranean Flatbread is a vibrant and flavorful creation that brings the tastes of the Mediterranean right to your table. Topped with crumbled feta cheese, kalamata olives, and a sprinkle of oregano, this flatbread is perfect for serving as a side dish, snack, or even a light lunch. Using a pizza stone allows the flatbread to achieve a perfect crispiness that complements its savory toppings.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• ½ cup feta cheese, crumbled
• ½ cup kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• Olive oil for brushing
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine whole wheat flour, salt, and instant yeast.
2. In a separate bowl, mix olive oil with warm water and then pour it into the dry ingredients.
3. Stir until a dough forms and then knead on a floured surface for about 5 minutes until smooth.
4. Cover the dough with a damp cloth and let it rise in a warm area for about 1 hour or until doubled.
5. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
6. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
7. Transfer the rolled-out dough onto a piece of parchment paper. Brush with olive oil and sprinkle with feta, olives, and oregano.
8. Carefully slide the parchment with the flatbread onto the hot pizza stone and bake for 7-10 minutes until golden and crispy.
9. Remove from the oven, garnish with fresh parsley, and let it cool slightly before slicing.

This Mediterranean Flatbread with Feta and Olives is a celebration of flavor and texture, embodying the essence of Mediterranean cuisine. The salty feta paired with the rich, briny olives creates a satisfying contrast that will leave you craving more. It’s an excellent choice for gatherings, and you can even serve it as an elegant appetizer or a complement to your favorite Mediterranean dishes. Feel free to customize the toppings with additional ingredients like sun-dried tomatoes or artichoke hearts to suit your taste!

Spicy Tomato and Cheese Flatbread

This Spicy Tomato and Cheese Flatbread is a flavorful and fun dish that combines the zest of tomatoes with melted cheese and a kick of spice. Perfect for pizza lovers, this flatbread is simple to make and can be tailored with your favorite toppings. The pizza stone ensures that the base gets a delightful crunch, while the toppings melt into a delicious, gooey layer that’s sure to please.

Ingredients:

• 2 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 1 cup crushed tomatoes
• 1 teaspoon chili flakes
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish
• Olive oil for drizzling

Instructions:

1. In a large mixing bowl, combine the bread flour, salt, sugar, and instant yeast.
2. Mix in olive oil and warm water until a soft dough forms. Knead on a floured surface for 8 minutes until smooth.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise for about 1 hour or until doubled in size.
4. Preheat the oven to 475°F (245°C) and place the pizza stone inside to heat.
5. Once the dough has risen, punch it down and roll it out into a large rectangle or circle.
6. Transfer the rolled-out dough onto a parchment-lined baking sheet. Spread the crushed tomatoes over the base and sprinkle with chili flakes.
7. Add shredded mozzarella cheese evenly over the top, ensuring even coverage.
8. Carefully slide the parchment with the flatbread onto the preheated pizza stone and bake for 10-12 minutes or until the cheese is bubbly and the crust is golden.
9. Remove from the oven, drizzle with olive oil, and garnish with fresh basil before slicing.

This Spicy Tomato and Cheese Flatbread is a delightful twist on traditional pizza, combining simplicity with bold flavors. The spice from the chili flakes pairs beautifully with the fresh tomatoes and gooey mozzarella, making every bite a tasty experience. It’s perfect for a quick weeknight dinner, a casual lunch, or even a party snack. You can easily modify the spice level or add toppings such as pepperoni, bell peppers, or olives to make it your own. Enjoy sharing this delicious flatbread with friends and family, or keep it all for yourself—either way, it’s sure to be a hit!

Savory Spinach and Ricotta Flatbread

This Savory Spinach and Ricotta Flatbread is a wholesome and delicious dish that combines the creamy richness of ricotta cheese with the earthy taste of fresh spinach. Perfect as a light lunch or a flavorful appetizer, this flatbread is easy to prepare and packed with nutrients. Baking it on a pizza stone guarantees a perfectly crispy crust that complements the soft filling.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Freshly ground black pepper to taste
• Olive oil for brushing
• Lemon zest for garnish

Instructions:

1. In a large bowl, combine all-purpose flour, salt, and instant yeast.
2. In a separate bowl, mix olive oil with warm water, then add it to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth, then place it in a greased bowl. Cover and let it rise for about 1 hour or until doubled in size.
4. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
5. While the dough is rising, sauté the chopped spinach in a pan over medium heat until wilted. Remove from heat and let it cool slightly.
6. In a mixing bowl, combine the ricotta, Parmesan, sautéed spinach, garlic powder, and black pepper. Mix well.
7. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
8. Transfer the rolled-out dough onto a piece of parchment paper. Spread the spinach and ricotta mixture evenly over the surface.
9. Brush the edges with olive oil and carefully slide the parchment onto the hot pizza stone.
10. Bake for 10-12 minutes or until the crust is golden and crispy.
11. Remove from the oven, garnish with lemon zest, and slice to serve.

This Savory Spinach and Ricotta Flatbread is a delightful combination of creamy and savory flavors that will appeal to both vegetarians and meat-lovers alike. It’s not only satisfying but also a great way to sneak in some greens. Pair it with a fresh salad for a light meal, or serve it as an elegant starter at your next gathering. The addition of lemon zest elevates the dish, providing a refreshing brightness that balances the richness of the cheeses. Enjoy this healthy and indulgent treat!

BBQ Chicken Flatbread

This BBQ Chicken Flatbread brings a smoky, tangy flavor that’s sure to please any crowd. Topped with shredded chicken, tangy barbecue sauce, and melted cheese, this flatbread is a perfect choice for game days, casual dinners, or any time you crave a hearty, flavorful dish. Using a pizza stone ensures a beautifully crispy base that holds up to the generous toppings.

Ingredients:

• 2 cups bread flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 red onion, thinly sliced
• Fresh cilantro for garnish

Instructions:

1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
2. Add the olive oil and warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Let rise in a greased bowl covered with a cloth for about 1 hour or until doubled.
4. Preheat your oven to 475°F (245°C) and place the pizza stone inside to heat.
5. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
6. In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
7. Transfer the rolled-out dough onto a parchment-lined baking sheet. Spread the BBQ chicken mixture evenly over the flatbread.
8. Top with shredded cheddar cheese and sliced red onion.
9. Carefully slide the parchment with the flatbread onto the preheated pizza stone and bake for 10-12 minutes until the cheese is melted and bubbly.
10. Remove from the oven, garnish with fresh cilantro, and slice to serve.

The BBQ Chicken Flatbread is a crowd-pleaser that combines the sweetness of barbecue sauce with the savory goodness of chicken and cheese. It’s perfect for a quick weeknight dinner or as a delicious party snack. The crispy crust provides a satisfying base for the hearty toppings, and the fresh cilantro adds a pop of color and flavor. Pair it with a cold beverage and enjoy this easy and satisfying meal that’s sure to become a favorite!

Sweet Potato and Goat Cheese Flatbread

This Sweet Potato and Goat Cheese Flatbread is a delightful blend of sweet and savory flavors, featuring the creaminess of goat cheese and the natural sweetness of roasted sweet potatoes. This recipe is a fantastic option for those looking for a nutritious and satisfying meal or appetizer. The pizza stone helps achieve a crisp crust that contrasts beautifully with the creamy toppings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 1 medium sweet potato, peeled and thinly sliced
• 1 cup goat cheese, crumbled
• 1 teaspoon rosemary, chopped
• Olive oil for brushing
• Honey for drizzling (optional)

Instructions:

1. In a large bowl, combine the all-purpose flour, salt, and instant yeast.
2. Mix in the olive oil and warm water until a dough forms. Knead for about 5 minutes until smooth, then place in a greased bowl and cover with a damp cloth. Allow it to rise for 1 hour or until doubled.
3. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
4. While the dough is rising, boil the sweet potato slices in salted water until just tender, about 5 minutes. Drain and set aside.
5. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
6. Transfer the rolled-out dough onto a piece of parchment paper. Brush the surface lightly with olive oil.
7. Arrange the sweet potato slices evenly over the flatbread and crumble goat cheese on top. Sprinkle with chopped rosemary.
8. Carefully slide the parchment with the flatbread onto the hot pizza stone and bake for 10-12 minutes until the crust is golden and the cheese is slightly browned.
9. Remove from the oven, drizzle with honey if desired, and slice to serve.

The Sweet Potato and Goat Cheese Flatbread is a unique and delicious dish that highlights the wonderful combination of flavors and textures. The sweetness of the roasted sweet potatoes pairs perfectly with the tangy creaminess of goat cheese, creating a satisfying and nutritious meal. Serve this flatbread as a main course with a side salad or as an elegant appetizer at your next gathering. The drizzle of honey adds a delightful finish that balances the savory elements beautifully. Enjoy this gourmet flatbread that’s both comforting and sophisticated!

Mediterranean Herb Flatbread

This Mediterranean Herb Flatbread is a vibrant and fragrant dish that captures the essence of Mediterranean cuisine. Infused with a variety of herbs, this flatbread serves as an excellent appetizer, side dish, or base for other toppings. The use of a pizza stone ensures a beautifully cooked, crisp crust that perfectly complements the fresh herb flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Olive oil for brushing
• Sea salt for sprinkling

Instructions:

1. In a large bowl, mix together the all-purpose flour, salt, and instant yeast.
2. Combine the olive oil with warm water, then add to the dry ingredients. Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
3. Place the dough in a greased bowl, cover it with a cloth, and allow it to rise for about 1 hour or until doubled in size.
4. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
5. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
6. Transfer the rolled dough onto a piece of parchment paper. Brush the top with olive oil and sprinkle the minced garlic and chopped herbs evenly over the surface.
7. Lightly sprinkle with sea salt to enhance the flavors.
8. Carefully slide the parchment with the flatbread onto the preheated pizza stone and bake for 10-12 minutes or until golden and crispy.
9. Remove from the oven and allow to cool slightly before slicing.

This Mediterranean Herb Flatbread is a delightful way to enjoy the robust flavors of the Mediterranean. Its fragrant herb blend infuses the dough with a fresh aroma, making it perfect for serving alongside dips like hummus or tzatziki, or simply enjoying on its own. The crisp texture provides a satisfying crunch that pairs wonderfully with various toppings. This versatile flatbread can also be used as a base for a mini pizza, allowing you to customize it with your favorite ingredients. Enjoy this herbaceous treat at your next gathering or as a flavorful addition to your meal prep!

Caramelized Onion and Feta Flatbread

This Caramelized Onion and Feta Flatbread is a perfect harmony of sweet and savory flavors, featuring the rich, caramelized sweetness of onions balanced by the salty, tangy notes of feta cheese. It’s a fantastic choice for a light dinner or an elegant appetizer, showcasing the versatility of flatbreads baked on a pizza stone.

Ingredients:

• 2 cups bread flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 2 large onions, thinly sliced
• 1 tablespoon butter
• 1 teaspoon sugar
• 1 cup crumbled feta cheese
• Fresh thyme leaves for garnish
• Olive oil for brushing

Instructions:

1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
2. Mix in the olive oil and warm water until a dough forms. Knead for about 8 minutes until the dough is smooth and elastic. Place in a greased bowl and cover it. Allow it to rise for about 1 hour or until doubled.
3. While the dough is rising, heat butter in a skillet over medium heat. Add the sliced onions and sugar, cooking slowly until the onions are caramelized and golden brown, about 20-25 minutes. Stir occasionally to prevent burning.
4. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
5. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
6. Transfer the rolled dough onto parchment paper. Spread the caramelized onions evenly over the surface and sprinkle the crumbled feta on top.
7. Brush the edges with olive oil and carefully slide the parchment onto the preheated pizza stone.
8. Bake for 10-12 minutes or until the edges are golden and the cheese is slightly melted.
9. Remove from the oven and garnish with fresh thyme leaves before slicing.

This Caramelized Onion and Feta Flatbread is a sophisticated dish that combines rich, savory flavors into a delightful bite. The sweetness of the caramelized onions perfectly complements the creamy feta, making it an irresistible choice for entertaining or enjoying a cozy night in. Serve it warm as a standalone appetizer or pair it with a fresh salad for a complete meal. This flatbread is not only delicious but also visually appealing, making it a showstopper at any gathering. Enjoy the comforting flavors and the satisfaction of creating this delectable dish!

Spicy Chickpea Flatbread

This Spicy Chickpea Flatbread is a hearty and nutritious option that combines the goodness of chickpeas with a kick of spices. The combination of protein-rich chickpeas and fragrant spices makes this flatbread filling and satisfying. It can be served as a main dish or as a flavorful snack, showcasing how versatile flatbreads can be when baked on a pizza stone.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 1 can (15 oz) chickpeas, rinsed and drained
• 2 tablespoons tahini
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Olive oil for brushing
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the whole wheat flour, salt, and instant yeast.
2. Mix in the olive oil and warm water to form a dough. Knead for about 5 minutes until smooth, then place in a greased bowl, cover, and let it rise for about 1 hour.
3. While the dough is rising, mash the chickpeas in a bowl and mix in tahini, cumin, paprika, cayenne pepper, and a pinch of salt. Set aside.
4. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
5. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
6. Transfer the rolled dough onto a piece of parchment paper. Spread the chickpea mixture evenly over the flatbread.
7. Brush the edges with olive oil and carefully slide the parchment with the flatbread onto the preheated pizza stone.
8. Bake for 10-12 minutes until the edges are golden and the topping is slightly crisp.
9. Remove from the oven, garnish with fresh parsley, and slice to serve.

The Spicy Chickpea Flatbread is a fantastic blend of flavors and textures, offering a healthy and filling option that can easily be enjoyed at any time of the day. The chickpea topping, seasoned with spices, provides a hearty layer of protein and flavor, making it an excellent choice for vegetarians and those looking to incorporate more plant-based meals into their diet. This flatbread is not only satisfying but also adaptable—feel free to customize the spices to suit your preferences or add your favorite toppings. Enjoy this nutritious dish as a snack or as part of a larger meal, and savor the delightful flavors it brings to your table!

Smoky BBQ Chicken Flatbread

The Smoky BBQ Chicken Flatbread is a delightful blend of sweet, smoky, and tangy flavors. This dish features shredded chicken coated in BBQ sauce, paired with fresh toppings that create a satisfying and hearty meal. Perfect for game day or casual gatherings, this flatbread is quick to assemble and even quicker to disappear!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 2 cups cooked chicken, shredded
• ½ cup BBQ sauce (your favorite brand)
• 1 cup shredded mozzarella cheese
• 1 red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• Olive oil for brushing

Instructions:

1. In a large bowl, combine the all-purpose flour, salt, and instant yeast.
2. Add the olive oil and warm water, mixing until a dough forms. Knead for about 5 minutes until smooth, then place in a greased bowl, cover, and let it rise for about 1 hour.
3. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
4. In a separate bowl, mix the shredded chicken with the BBQ sauce until evenly coated.
5. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
6. Transfer the rolled dough onto parchment paper. Spread the BBQ chicken mixture evenly over the flatbread, leaving a border around the edges.
7. Sprinkle the shredded mozzarella cheese and sliced red onion on top.
8. Brush the edges with olive oil and carefully slide the parchment onto the preheated pizza stone.
9. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.
10. Remove from the oven, sprinkle with fresh cilantro, slice, and serve.

The Smoky BBQ Chicken Flatbread is a crowd-pleaser that marries the rich flavors of BBQ with the satisfaction of homemade flatbread. This dish is incredibly versatile; you can easily customize the toppings based on your preferences, adding ingredients like jalapeños for heat or different cheeses for a flavor twist. It’s perfect for serving at gatherings or enjoying on a casual night with family. The combination of crispy crust, tender chicken, and melted cheese makes every bite delightful. Make this flatbread a staple in your kitchen for a quick and delicious meal!

Roasted Garlic and Spinach Flatbread

This Roasted Garlic and Spinach Flatbread offers a delectable combination of earthy flavors and creamy textures, making it an excellent choice for a light lunch or as a side dish. The roasted garlic adds depth, while fresh spinach provides a burst of color and nutrients. This flatbread is a delicious way to elevate your usual meal offerings.

Ingredients:

• 2 cups bread flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 1 whole bulb of garlic
• 2 tablespoons olive oil (for roasting)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the top off the whole garlic bulb, drizzle with 2 tablespoons of olive oil, wrap in foil, and roast for 30-35 minutes until soft.
2. In a large bowl, combine the bread flour, salt, and instant yeast.
3. Add the olive oil and warm water, mixing until a dough forms. Knead for about 5 minutes until smooth, then place in a greased bowl, cover, and let it rise for about 1 hour.
4. Once the garlic is roasted, squeeze the cloves out of the skin and mash them in a bowl.
5. Sauté the chopped spinach in a skillet over medium heat until wilted, about 3-4 minutes. Mix the sautéed spinach with the mashed garlic, ricotta cheese, and half of the Parmesan cheese. Season with salt and pepper.
6. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
7. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
8. Transfer the rolled dough onto parchment paper. Spread the garlic and spinach mixture evenly over the surface.
9. Sprinkle the remaining Parmesan cheese on top and brush the edges with olive oil.
10. Carefully slide the parchment onto the preheated pizza stone and bake for 10-12 minutes until the edges are golden brown.
11. Remove from the oven, let it cool slightly, then slice and serve.

The Roasted Garlic and Spinach Flatbread is a rich and creamy dish that showcases the robust flavors of roasted garlic paired with the freshness of spinach. This flatbread not only makes for a satisfying meal but also doubles as a perfect appetizer for entertaining guests. The combination of garlic and cheese creates a deliciously decadent topping that balances well with the crisp crust. Feel free to experiment with different cheeses or add toppings like sun-dried tomatoes or olives for additional flavor. This flatbread is sure to be a favorite for garlic lovers and will be a welcome addition to any dining table!

Zaatar Flatbread with Labneh

Zaatar Flatbread with Labneh is a traditional Middle Eastern dish that highlights the aromatic and earthy flavors of zaatar spice mix. This flatbread is topped with creamy labneh, a strained yogurt that adds a tangy richness. It’s a delightful snack or appetizer that’s both nutritious and incredibly easy to prepare, making it a wonderful addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 3 tablespoons zaatar spice mix
• 2 tablespoons olive oil (for brushing)
• 1 cup labneh
• Sliced cucumbers and cherry tomatoes for garnish
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, mix the all-purpose flour, salt, and instant yeast.
2. Add the olive oil and warm water, stirring until a dough forms. Knead for about 5 minutes until smooth, then place in a greased bowl, cover, and let it rise for about 1 hour.
3. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
4. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
5. Transfer the rolled dough onto parchment paper. Brush the top generously with olive oil and sprinkle the zaatar spice mix evenly over the surface.
6. Carefully slide the parchment onto the preheated pizza stone and bake for 10-12 minutes until the edges are golden.
7. Remove from the oven and let it cool slightly before spreading labneh on top.
8. Garnish with sliced cucumbers, cherry tomatoes, and fresh mint leaves.

Zaatar Flatbread with Labneh is a beautifully flavorful dish that showcases the aromatic qualities of zaatar and the creamy texture of labneh. This combination creates a delightful experience that is perfect for sharing. The light, crispy flatbread serves as a perfect vehicle for the fresh toppings, making it ideal for appetizers or a light meal. Whether you’re hosting a dinner party or enjoying a quiet night in, this flatbread is easy to prepare and packed with flavor. It’s a versatile recipe that can be adjusted to include your favorite toppings or side dishes. Enjoy this dish as a unique culinary experience that transports your taste buds to the Middle East!

Mediterranean Veggie Flatbread

The Mediterranean Veggie Flatbread is a vibrant, wholesome option packed with fresh vegetables and herbs, celebrating the rich flavors of the Mediterranean diet. This flatbread is perfect for a light lunch or as an appetizer for entertaining guests. It’s not only delicious but also customizable to suit seasonal produce or personal preferences.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, thinly sliced (any color)
• ½ cup red onion, thinly sliced
• ½ cup Kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• 1 teaspoon fresh basil, chopped
• 1 cup feta cheese, crumbled
• Olive oil for brushing

Instructions:

1. In a large bowl, mix the whole wheat flour, salt, and instant yeast.
2. Add the olive oil and warm water, stirring until a dough forms. Knead for about 5 minutes until smooth, then place in a greased bowl, cover, and let it rise for about 1 hour.
3. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
4. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
5. Transfer the rolled dough onto parchment paper. Brush the surface lightly with olive oil.
6. Arrange the cherry tomatoes, bell peppers, red onion, and olives evenly over the flatbread. Sprinkle with oregano and basil.
7. Top with crumbled feta cheese and brush the edges with olive oil.
8. Carefully slide the parchment onto the preheated pizza stone and bake for 10-12 minutes, until the edges are golden and the veggies are tender.
9. Remove from the oven, slice, and serve warm.

The Mediterranean Veggie Flatbread is a colorful and nutritious option that highlights the delicious flavors of fresh vegetables and herbs. This flatbread serves as a delightful way to incorporate more veggies into your diet while satisfying your taste buds. With its crispy crust and vibrant toppings, it’s perfect for sharing with friends or enjoying as a solo meal. Feel free to mix and match the toppings based on your preferences or what’s in season, making this recipe a versatile choice for any occasion. Serve it alongside a simple salad or a yogurt-based dip for a complete meal that’s both healthy and satisfying.

Spicy Chorizo and Peppers Flatbread

This Spicy Chorizo and Peppers Flatbread is an explosion of flavors, combining the robust taste of chorizo with sweet bell peppers and onions. The spiciness from the chorizo is balanced by the sweetness of the vegetables, creating a mouthwatering dish that works great for dinner parties or as a satisfying snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 1 cup spicy chorizo, casings removed and crumbled
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 teaspoon smoked paprika
• 1 cup shredded mozzarella cheese
• Fresh cilantro for garnish
• Olive oil for brushing

Instructions:

1. In a large bowl, mix the all-purpose flour, salt, and instant yeast.
2. Add the olive oil and warm water, stirring until a dough forms. Knead for about 5 minutes until smooth, then place in a greased bowl, cover, and let it rise for about 1 hour.
3. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
4. In a skillet over medium heat, cook the chorizo until browned, breaking it up with a spoon. Remove from heat and set aside.
5. In the same skillet, add the sliced peppers and onion. Sauté until softened, about 5 minutes.
6. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
7. Transfer the rolled dough onto parchment paper. Brush the surface lightly with olive oil.
8. Evenly distribute the cooked chorizo over the flatbread, followed by the sautéed peppers and onions. Sprinkle with smoked paprika and top with mozzarella cheese.
9. Carefully slide the parchment onto the preheated pizza stone and bake for 10-12 minutes, until the cheese is melted and bubbly.
10. Remove from the oven, garnish with fresh cilantro, slice, and serve.

The Spicy Chorizo and Peppers Flatbread is a robust and satisfying dish that combines savory chorizo with colorful peppers, making it a fantastic option for those who enjoy bold flavors. This flatbread can easily become a centerpiece of your meal, or it can serve as a hearty appetizer that will leave guests wanting more. With the smoky notes from the chorizo and the freshness of the vegetables, every bite is packed with flavor. Serve it alongside a simple green salad or some spicy dipping sauce for a complete meal that’s sure to impress. This recipe showcases the versatility of flatbreads, allowing you to experiment with different meats and toppings to create your own unique flavor combinations.

Caramelized Onion and Goat Cheese Flatbread

The Caramelized Onion and Goat Cheese Flatbread is a sophisticated and elegant dish that beautifully combines the sweetness of caramelized onions with the tangy creaminess of goat cheese. This flatbread makes for an exquisite appetizer or a light dinner option that’s sure to impress your guests with its depth of flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon olive oil
• ¾ cup warm water (about 110°F)
• 2 large onions, thinly sliced
• 2 tablespoons olive oil (for caramelizing)
• 1 cup goat cheese, crumbled
• ½ cup fresh arugula
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix the all-purpose flour, salt, and instant yeast.
2. Add the olive oil and warm water, stirring until a dough forms. Knead for about 5 minutes until smooth, then place in a greased bowl, cover, and let it rise for about 1 hour.
3. In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced onions and cook slowly, stirring frequently until they are golden and caramelized, about 20-25 minutes. Season with salt and pepper and set aside.
4. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
5. Once the dough has risen, punch it down and roll it out into a rectangle or circle about ¼ inch thick.
6. Transfer the rolled dough onto parchment paper. Brush the surface lightly with olive oil.
7. Spread the caramelized onions evenly over the flatbread and top with crumbled goat cheese.
8. Carefully slide the parchment onto the preheated pizza stone and bake for 10-12 minutes, until the edges are golden and the cheese is slightly melted.
9. Remove from the oven and top with fresh arugula and a drizzle of balsamic glaze.

The Caramelized Onion and Goat Cheese Flatbread is an elegant dish that marries rich, sweet flavors with creamy tanginess. This flatbread is a fantastic way to impress guests at gatherings or serve as a special treat for yourself. The combination of caramelized onions and goat cheese creates a beautifully balanced flavor profile that’s both comforting and sophisticated. It’s a versatile recipe that can be served warm or at room temperature, making it perfect for any occasion. Pair this flatbread with a light salad and a glass of wine for a delightful dining experience. It’s a simple yet luxurious dish that elevates the traditional flatbread into a culinary masterpiece.

Note: More recipes are coming soon!