25+ Delicious Plain Yogurt Banana Bread Recipes for Extra Moisture

Banana bread is a beloved classic that has graced our kitchens for generations.

Its versatility and comforting flavor make it a favorite for breakfast, snacks, or even dessert.

What if we told you that you could elevate your banana bread experience with the simple addition of plain yogurt?

Yogurt not only adds a delightful moisture to the loaf but also enhances its nutritional profile, making it a healthier option for your family.

In this article, we’ll explore over 25 delectable plain yogurt banana bread recipes that showcase various flavors, textures, and ingredients.

From classic banana bread infused with yogurt to innovative twists featuring nuts, fruits, and spices, there’s something for everyone to enjoy.

Grab your ripe bananas and let’s dive into the wonderful world of yogurt-enhanced banana bread!

25+ Delicious Plain Yogurt Banana Bread Recipes for Extra Moisture

With over 25 delicious plain yogurt banana bread recipes to choose from, you’ll never run out of ways to enjoy this delightful treat.

Each recipe is not only simple to make but also packed with flavor and moisture, thanks to the addition of yogurt.

Whether you prefer classic flavors or adventurous combinations, you can easily customize these recipes to suit your taste preferences.

Yogurt banana bread is perfect for breakfast on-the-go, a satisfying snack, or even a sweet dessert.

We hope this collection inspires you to experiment in the kitchen and discover your favorite yogurt banana bread recipe.

So, preheat your oven, gather your ingredients, and embark on a delightful baking journey today!

Creamy Yogurt Banana Bread

This creamy yogurt banana bread is a delightful blend of rich banana flavor and the tanginess of yogurt, creating a moist, tender loaf that’s perfect for breakfast or a snack. With its simple ingredients and straightforward method, this recipe is perfect for both novice and experienced bakers.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt (preferably whole milk)
• 1/2 cup sugar (or honey)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, sugar, oil, eggs, and vanilla extract. Mix until well combined and smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix; a few lumps are okay.
5. If desired, fold in the walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The combination of bananas and yogurt creates a wonderfully moist texture that is hard to resist. This banana bread can be enjoyed warm or at room temperature and pairs beautifully with a smear of butter or cream cheese.

Cinnamon Swirl Yogurt Banana Bread

This cinnamon swirl yogurt banana bread takes the classic recipe up a notch with the addition of a cinnamon-sugar swirl that adds a delicious spice to every bite. It’s perfect for a cozy brunch or as an afternoon treat with coffee or tea.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup plain yogurt
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/3 cup melted coconut oil (or any neutral oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar (for the swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, yogurt, brown sugar, granulated sugar, melted coconut oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
5. In a small bowl, mix the cinnamon and granulated sugar for the swirl.
6. Pour half of the banana bread batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter on top and finish with the rest of the cinnamon-sugar mix, swirling it gently with a knife for a marbled effect.
7. Bake for 60-70 minutes or until a toothpick comes out clean from the center.
8. Allow to cool for about 15 minutes in the pan before transferring to a wire rack.

This cinnamon swirl banana bread not only looks beautiful with its marbled appearance but also delivers a wonderful balance of sweetness and spice. It’s sure to become a favorite in your home, enjoyed on its own or with a cup of your favorite beverage.

Chocolate Chip Yogurt Banana Bread

Indulge your sweet tooth with this chocolate chip yogurt banana bread. The combination of creamy yogurt and ripe bananas creates a moist and flavorful base, while the chocolate chips add a rich sweetness that makes this bread irresistible. It’s an excellent choice for dessert or a decadent breakfast treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, yogurt, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
5. Gently fold in the chocolate chips, reserving a few to sprinkle on top.
6. Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip yogurt banana bread is a delightful treat that strikes the perfect balance between the natural sweetness of bananas and the richness of chocolate. Whether served warm or at room temperature, it’s a decadent option that’s sure to please chocolate lovers and banana bread fans alike.

Nutty Banana Yogurt Bread

This nutty banana yogurt bread combines the rich flavors of ripe bananas with the crunch of nuts, providing a delightful texture that elevates this classic recipe. It’s not only a nutritious choice but also a perfect accompaniment to your morning coffee or afternoon tea.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped nuts (walnuts or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, yogurt, sugar, honey, oil, eggs, and vanilla extract until smooth and well combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
4. Gradually incorporate the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped nuts, reserving a few to sprinkle on top.
6. Pour the batter into the prepared loaf pan, smoothing the top, and sprinkle the reserved nuts on top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This nutty banana yogurt bread offers a wholesome twist on the traditional recipe, making it a nutritious option for breakfast or a snack. The combination of whole wheat flour and nuts adds fiber and healthy fats, ensuring that this bread is not just delicious but also satisfying.

Lemon Zest Yogurt Banana Bread

For a refreshing take on banana bread, this lemon zest yogurt banana bread introduces bright citrus flavors that perfectly complement the sweetness of bananas. The tanginess of yogurt paired with lemon zest creates a light and airy loaf that’s delightful any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/4 cup lemon juice for extra tang

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, yogurt, sugar, melted butter, eggs, vanilla extract, and lemon zest until smooth and well combined. If using, stir in the lemon juice.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The lemon zest in this banana bread adds a refreshing twist, making it a perfect choice for spring and summer gatherings. Its light texture and bright flavor can elevate any breakfast table, and it pairs wonderfully with tea or a light breakfast spread.

Double Chocolate Banana Yogurt Bread

For chocolate lovers, this double chocolate banana yogurt bread is a dream come true! The richness of cocoa powder and the sweetness of chocolate chips blend perfectly with the moistness of the banana and yogurt base. It’s an indulgent treat that will satisfy any chocolate craving.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, yogurt, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be cautious not to overmix.
5. Fold in the chocolate chips, reserving some to sprinkle on top if desired.
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle any reserved chocolate chips on top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool for about 15 minutes in the pan before transferring to a wire rack to cool completely.

This double chocolate banana yogurt bread is a decadent treat that balances the natural sweetness of bananas with rich chocolate flavors. Perfect for dessert or as a sweet breakfast option, it’s sure to be a hit among family and friends.

Spiced Pumpkin Yogurt Banana Bread

This spiced pumpkin yogurt banana bread combines the flavors of ripe bananas and pumpkin, making it a cozy and comforting treat. The warming spices and creamy yogurt contribute to a moist texture and a rich taste, perfect for fall or any time you crave something comforting.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup plain yogurt
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
5. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This spiced pumpkin yogurt banana bread is a fantastic way to embrace the flavors of autumn. The combination of bananas and pumpkin creates a wonderfully moist loaf that’s bursting with warmth and spices, making it perfect for a cozy morning or an afternoon snack.

Almond Joy Banana Yogurt Bread

Indulge in this Almond Joy banana yogurt bread, which takes inspiration from the classic candy bar. With the addition of coconut, chocolate, and almonds, this recipe provides a delightful tropical twist that pairs perfectly with the natural sweetness of bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips
• 1/4 cup chopped almonds (or more for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, yogurt, granulated sugar, brown sugar, melted coconut oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
5. Fold in the shredded coconut, chocolate chips, and chopped almonds.
6. Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle additional chopped almonds on top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Almond Joy banana yogurt bread is a deliciously indulgent treat that combines tropical flavors with the comforting essence of banana bread. The combination of coconut, chocolate, and almonds creates a delightful texture and taste that’s sure to please any sweet tooth.

Matcha Green Tea Yogurt Banana Bread

For a unique and healthful twist, try this matcha green tea yogurt banana bread. The earthy flavor of matcha pairs beautifully with the sweetness of bananas, resulting in a visually stunning and deliciously nutritious loaf that’s perfect for breakfast or an afternoon pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: White chocolate chips or nuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, yogurt, granulated sugar, brown sugar, melted coconut oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, matcha powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be cautious not to overmix.
5. If desired, fold in white chocolate chips or nuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This matcha green tea yogurt banana bread offers a delightful combination of flavors and is a visually striking addition to any table. The health benefits of matcha make this loaf a great option for those looking to add a nutritious touch to their baked goods. Enjoy it warm or toasted for a delightful breakfast treat!

Peanut Butter Chocolate Chip Banana Yogurt Bread

This peanut butter chocolate chip banana yogurt bread is a delightful indulgence for peanut butter lovers. The creamy peanut butter adds a rich, nutty flavor that pairs beautifully with ripe bananas and chocolate chips, resulting in a moist and flavorful loaf.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, yogurt, granulated sugar, peanut butter, eggs, and vanilla extract until smooth and well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
6. Pour the batter into the prepared loaf pan and smooth the top. If using, sprinkle any reserved chocolate chips on top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter chocolate chip banana yogurt bread is an irresistible treat that combines the flavors of peanut butter and chocolate with the natural sweetness of bananas. It’s perfect for breakfast or as a post-workout snack, providing a delicious and satisfying energy boost.

Cranberry Walnut Yogurt Banana Bread

This cranberry walnut yogurt banana bread offers a delightful combination of sweet and tart flavors. The addition of dried cranberries and crunchy walnuts creates a beautifully textured loaf that is perfect for any occasion, from holiday gatherings to cozy brunches.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, yogurt, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
5. Fold in the dried cranberries and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cranberry walnut yogurt banana bread brings a delightful burst of flavor and texture to your baking repertoire. The tartness of the cranberries complements the sweetness of the bananas, while the walnuts add a satisfying crunch. It’s an ideal treat to enjoy with a warm cup of tea or coffee.

Zucchini Banana Yogurt Bread

This zucchini banana yogurt bread is a fantastic way to sneak some veggies into your diet while enjoying the deliciousness of banana bread. The zucchini adds moisture and a subtle flavor that pairs well with bananas, resulting in a soft, moist loaf.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup plain yogurt
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/2 teaspoon cinnamon or nutmeg for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, grated zucchini, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices if using.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana yogurt bread is a wholesome and delicious option that is perfect for breakfast or as a snack. The addition of zucchini not only enhances the moisture of the loaf but also provides extra nutrients, making it a guilt-free treat you can feel good about enjoying.

Chai Spice Banana Yogurt Bread

This chai spice banana yogurt bread infuses the warm, aromatic flavors of chai spices into a moist banana bread. The blend of cinnamon, cardamom, and ginger not only enhances the taste but also creates a comforting aroma, making it an ideal treat for cozy mornings or afternoon tea.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• Optional: 1/4 cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, yogurt, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
5. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chai spice banana yogurt bread is a delightful twist on traditional banana bread, offering a comforting and aromatic experience. The warming spices create a cozy ambiance, making it perfect for chilly days or a delightful afternoon snack with a cup of tea.

Mango Coconut Banana Yogurt Bread

Bring a tropical flair to your baking with this mango coconut banana yogurt bread. The combination of sweet mango and shredded coconut pairs beautifully with the bananas, resulting in a moist, flavorful loaf that’s perfect for summertime or any day you want a taste of the tropics.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup plain yogurt
• 1 cup diced ripe mango (fresh or frozen)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, yogurt, diced mango, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This mango coconut banana yogurt bread is a refreshing and tropical treat that brightens up any day. The combination of fruity flavors and the tropical essence of coconut makes it a perfect snack or breakfast option for sunny days.

Carrot Banana Yogurt Bread

This carrot banana yogurt bread combines the sweetness of bananas with the earthy flavor of carrots, resulting in a moist and flavorful loaf. The addition of grated carrots not only enhances the flavor but also adds a nutritional boost, making this bread a wholesome choice.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup plain yogurt
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1 teaspoon ground cinnamon or nutmeg
• Optional: 1/2 cup raisins or chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, yogurt, grated carrots, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices if using.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
5. If desired, fold in the raisins or walnuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This carrot banana yogurt bread is a delicious and nutritious option that’s perfect for breakfast or as a snack. The combination of flavors creates a moist loaf that is both satisfying and wholesome, making it an excellent choice for those seeking a healthier treat.

Note: More recipes​ are coming soon!