17+ Best Pohl Schmitt Bread Maker Recipes for You

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In the fast-paced world we live in, convenience is key, especially when it comes to whipping up delicious homemade treats.

That’s where the Pohl Schmitt Bread Maker comes into play, revolutionizing the way we bake bread at home.

With its user-friendly design and versatile capabilities, this kitchen appliance opens up a world of culinary possibilities.

Today, we’ll explore some mouthwatering Pohl Schmitt Bread Maker recipes that will elevate your baking game and leave your taste buds craving for more.

17+ Pohl Schmitt Bread Maker Recipes to Try Today

With step-by-step instructions and helpful tips, you can create bakery-quality bread right in your own kitchen.

Explore different flavors and styles to elevate your bread-making game and impress your friends and family with mouthwatering results.

Garlic and Herb Focaccia

Impress your guests with this flavorful garlic and herb focaccia made effortlessly in the Pohl Schmitt bread maker.

With its crispy exterior and soft interior infused with aromatic herbs and garlic, this bread is perfect for serving as an appetizer or alongside your favorite Italian dishes.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons dried Italian herbs (such as rosemary, thyme, and basil)
  • 4 cloves garlic, minced
  • 2 teaspoons active dry yeast
  • Coarse sea salt, for sprinkling
  • Extra olive oil, for drizzling

Instructions:

  • Add warm water, olive oil, sugar, and salt to the bread maker pan.
  • Add bread flour on top, creating a mound with a small well in the center.
  • Carefully add yeast into the well.
  • Select the “Dough” or “Pizza Dough” setting on your Pohl Schmitt bread maker and press start.
  • Once the dough cycle is complete, transfer the dough to a greased baking sheet.
  • Press the dough out into a rectangle or oval shape, about 1/2 inch thick.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 400°F (200°C).
  • Using your fingers, make indentations all over the surface of the dough.
  • Drizzle the dough with extra olive oil, making sure it fills the indentations.
  • Sprinkle minced garlic and dried herbs evenly over the top.
  • Sprinkle coarse sea salt over the herbs and garlic.
  • Bake for 20-25 minutes, or until golden brown and crispy on the edges.
  • Allow the focaccia to cool slightly before slicing and serving.

With its fragrant herbs, garlic-infused olive oil, and crispy crust, this garlic and herb focaccia is a real crowd-pleaser.

Maple Pecan Bread

Indulge in the rich flavors of maple and pecan with this delightful bread made in the Pohl Schmitt bread maker.

Perfect for breakfast or as a sweet snack, this bread is sure to satisfy your cravings for something warm and comforting.

Ingredients:

  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/4 cup maple syrup
  • 1 egg
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 teaspoons active dry yeast

Instructions:

  • In a large mixing bowl, whisk together warm milk, melted butter, maple syrup, and egg until well combined.
  • In a separate bowl, sift together bread flour and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fold in chopped pecans until evenly distributed throughout the batter.
  • Transfer the batter to the bread maker pan.
  • Select the “Cake” or “Quick Bread” setting on your Pohl Schmitt bread maker.
  • Choose your desired crust color, if applicable.
  • Press start and let the bread maker do the rest.
  • Once the baking cycle is complete, carefully remove the loaf from the bread maker and let it cool on a wire rack before slicing.

With its sweet maple flavor and crunchy pecans, this bread is a delightful treat for any time of day.

Mediterranean Olive Bread

Transport yourself to the sunny shores of the Mediterranean with this flavorful olive bread made in the Pohl Schmitt bread maker.

Packed with briny olives, fragrant herbs, and tangy cheese, this bread is perfect for serving alongside Mediterranean-inspired meals or as a snack on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/2 cup chopped Kalamata olives
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons dried oregano
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, sugar, and salt to the bread maker pan.
  • Add bread flour on top, creating a mound with a small well in the center.
  • Carefully add yeast into the well.
  • Select the “Dough” or “Pizza Dough” setting on your Pohl Schmitt bread maker and press start.
  • Once the dough cycle is complete, transfer the dough to a greased baking sheet.
  • Press the dough out into a rectangle or oval shape, about 1/2 inch thick.
  • Scatter chopped olives, sun-dried tomatoes, crumbled feta cheese, and dried oregano evenly over the dough.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake for 25-30 minutes, or until golden brown and cooked through.
  • Allow the bread to cool slightly before slicing and serving.

With its Mediterranean flavors and savory ingredients, this olive bread is a delicious addition to any meal.

Thanks to the Pohl Schmitt bread maker, you can easily enjoy homemade bread with the taste of the Mediterranean.

Lemon Poppy Seed Bread

Brighten up your day with the refreshing flavors of lemon in this delightful lemon poppy seed bread made in the Pohl Schmitt bread maker.

With its tangy lemon glaze and crunchy poppy seeds, this bread is perfect for breakfast or as a sweet snack.

Ingredients:

For the bread:

  • 1 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 eggs
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest of 1 lemon

Instructions:

  • In a large mixing bowl, whisk together warm milk, melted butter, sugar, eggs, lemon zest, and lemon juice until well combined.
  • In a separate bowl, sift together all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fold in poppy seeds until evenly distributed throughout the batter.
  • Transfer the batter to the bread maker pan.
  • Select the “Cake” or “Quick Bread” setting on your Pohl Schmitt bread maker.
  • Choose your desired crust color, if applicable.
  • Press start and let the bread maker do the rest.
  • Once the baking cycle is complete, carefully remove the loaf from the bread maker and let it cool on a wire rack.

For the glaze:

  • In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
  • Drizzle the glaze over the cooled lemon poppy seed bread.
  • Allow the glaze to set before slicing and serving.

With its burst of citrusy flavor and crunchy poppy seeds, this lemon poppy seed bread is a delightful treat for any occasion.

Jalapeno Cheddar Bread

Add a kick to your bread game with this spicy jalapeno cheddar bread made in the Pohl Schmitt bread maker.

With its cheesy goodness and subtle heat from jalapenos, this bread is perfect for serving alongside soups, chili, or enjoyed on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 cup shredded cheddar cheese
  • 2-3 jalapenos, seeded and diced
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, honey, and salt to the bread maker pan.
  • Add bread flour on top, creating a mound with a small well in the center.
  • Carefully add yeast into the well.
  • Select the “Dough” or “Pizza Dough” setting on your Pohl Schmitt bread maker and press start.
  • Once the dough cycle is complete, transfer the dough to a greased loaf pan.
  • Sprinkle shredded cheddar cheese and diced jalapenos evenly over the dough, gently pressing them in.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake for 30-35 minutes, or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its savory cheese and spicy jalapenos, this bread is sure to add excitement to your meals.

Apple Cinnamon Bread

Enjoy the comforting flavors of apple and cinnamon in this delicious bread made in the Pohl Schmitt bread maker.

With its tender crumb and fragrant spices, this bread is perfect for breakfast or as a sweet treat.

Ingredients:

  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup diced apples (peeled and cored)
  • 1/2 cup chopped nuts (such as walnuts or pecans), optional

Instructions:

  • In a large mixing bowl, whisk together warm milk, melted butter, sugar, and eggs until well combined.
  • In a separate bowl, sift together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fold in diced apples and chopped nuts until evenly distributed throughout the batter.
  • Transfer the batter to the bread maker pan.
  • Select the “Cake” or “Quick Bread” setting on your Pohl Schmitt bread maker.
  • Choose your desired crust color, if applicable.
  • Press start and let the bread maker do the rest.
  • Once the baking cycle is complete, carefully remove the loaf from the bread maker and let it cool on a wire rack.

With its tender apples and warm cinnamon flavor, this apple cinnamon bread is a delightful treat for any time of day.

Herb and Cheese Breadsticks

Elevate your bread game with these savory herb and cheese breadsticks made effortlessly in the Pohl Schmitt bread maker.

Perfect for serving as a side dish or appetizer, these breadsticks are packed with flavor and sure to impress.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons dried Italian herbs (such as oregano, basil, and thyme)
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons active dry yeast
  • Additional olive oil, for brushing
  • Coarse salt, for sprinkling

Instructions:

  • Add warm water, olive oil, sugar, and salt to the bread maker pan.
  • Add bread flour on top, creating a mound with a small well in the center.
  • Sprinkle dried Italian herbs and grated Parmesan cheese evenly over the flour.
  • Carefully add yeast into the well.
  • Select the “Dough” or “Pizza Dough” setting on your Pohl Schmitt bread maker and press start.
  • Once the dough cycle is complete, transfer the dough to a floured surface.
  • Divide the dough into equal portions and roll each portion into a long rope.
  • Place the ropes onto a greased baking sheet, leaving space between each one.
  • Cover with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Brush the risen breadsticks with olive oil and sprinkle with coarse salt.
  • Bake for 15-20 minutes, or until golden brown and cooked through.
  • Allow the breadsticks to cool slightly before serving.

With their flavorful herb and cheese filling, these breadsticks are a delicious addition to any meal.

Pumpkin Spice Bread

Celebrate the flavors of fall with this moist and aromatic pumpkin spice bread made in the Pohl Schmitt bread maker.

With its blend of warm spices and pumpkin puree, this bread is perfect for cozy mornings or afternoon snacks.

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped nuts (such as walnuts or pecans), optional

Instructions:

  • In a large mixing bowl, combine pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract.
  • In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  • Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  • If desired, fold in chopped nuts.
  • Transfer the batter to the bread maker pan.
  • Select the “Cake” or “Quick Bread” setting on your Pohl Schmitt bread maker.
  • Choose your desired crust color, if applicable.
  • Press start and let the bread maker do the rest.
  • Once the baking cycle is complete, carefully remove the loaf from the bread maker and let it cool on a wire rack before slicing.

With its warm spices and rich pumpkin flavor, this bread is a delicious treat for the autumn season.

Hawaiian Sweet Bread

Transport yourself to the tropics with this sweet and fluffy Hawaiian bread made in the Pohl Schmitt bread maker.

With its pineapple juice and honey-infused dough, this bread is perfect for serving alongside ham, as sliders, or simply enjoyed on its own.

Ingredients:

  • 3/4 cup pineapple juice
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1/4 cup honey
  • 1 egg
  • 4 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In a microwave-safe bowl, heat pineapple juice and milk until warm, but not hot.
  • In a large mixing bowl, combine warm pineapple juice mixture, melted butter, honey, and egg.
  • In a separate bowl, whisk together bread flour and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  • Transfer the dough to the bread maker pan.
  • Add active dry yeast on top of the dough.
  • Select the “Dough” or “Sweet Bread” setting on your Pohl Schmitt bread maker and press start.
  • Once the dough cycle is complete, remove the dough from the bread maker and shape it into a loaf or rolls, as desired.
  • Place the shaped dough onto a greased baking sheet.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 350°F (175°C).
  • Bake for 25-30 minutes, or until golden brown and cooked through.
  • Allow the bread to cool on a wire rack before serving.

With its sweet and tropical flavors, this Hawaiian bread is a delightful addition to any meal.

Cranberry Walnut Bread

Embrace the delightful combination of tart cranberries and crunchy walnuts in this homemade bread recipe made with the Pohl Schmitt bread maker.

Perfect for breakfast or as a snack, this bread is bursting with flavor and texture.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, honey, and salt to the bread maker pan.
  • Add bread flour on top, creating a mound with a small well in the center.
  • Carefully add yeast into the well.
  • Select the “Dough” or “Sweet Bread” setting on your Pohl Schmitt bread maker and press start.
  • Once the dough cycle is complete, remove the dough from the bread maker and transfer it to a greased loaf pan.
  • Sprinkle dried cranberries and chopped walnuts evenly over the dough, gently pressing them in.
  • Cover the loaf pan with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake for 30-35 minutes, or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its bursts of cranberry sweetness and nutty crunch from walnuts, this bread is a delightful treat for any occasion.

Rye Bread with Caraway Seeds

Savor the hearty flavor of rye bread infused with aromatic caraway seeds, made effortlessly in the Pohl Schmitt bread maker.

This bread is perfect for serving alongside soups, stews, or as a base for sandwiches.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons molasses
  • 1 teaspoon salt
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 2 tablespoons caraway seeds
  • 2 teaspoons active dry yeast

Instructions:

  • Place warm water, olive oil, molasses, and salt into the bread maker pan.
  • Add bread flour and rye flour on top, creating a mound with a small well in the center.
  • Sprinkle caraway seeds evenly over the flour.
  • Carefully add yeast into the well.
  • Select the “Basic” or “Rye Bread” setting on your Pohl Schmitt bread maker and press start.
  • Choose your desired crust color and loaf size, if applicable.
  • Press start and let the bread maker work its magic.
  • Once the baking cycle is complete, carefully remove the loaf from the bread maker and let it cool on a wire rack before slicing.

With its robust flavor and aromatic caraway seeds, this rye bread is a delicious addition to any meal.

Chocolate Swirl Bread

Indulge your sweet tooth with this decadent chocolate swirl bread made in the Pohl Schmitt bread maker.

With its rich cocoa flavor and sweet swirls of chocolate, this bread is perfect for breakfast or as a dessert.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons butter, melted
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup chocolate chips
  • 2 teaspoons active dry yeast

Instructions:

  • Place warm milk, melted butter, sugar, and salt into the bread maker pan.
  • Add bread flour on top, creating a mound with a small well in the center.
  • Carefully add yeast into the well.
  • Select the “Sweet” or “Cake” setting on your Pohl Schmitt bread maker and press start.
  • Once the dough cycle is complete, transfer the dough to a floured surface.
  • Roll out the dough into a rectangle.
  • Sprinkle cocoa powder evenly over the dough.
  • Sprinkle chocolate chips on top of the cocoa powder.
  • Roll up the dough tightly, starting from one end.
  • Place the rolled dough into a greased loaf pan.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake for 30-35 minutes, or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its irresistible chocolate flavor and swirled throughout, this bread is a true delight for chocolate lovers.

Herbed Focaccia Bread

Transport yourself to the rustic kitchens of Italy with this flavorful herbed focaccia bread recipe made effortlessly in the Pohl Schmitt bread maker.

Infused with fragrant herbs and olive oil, this bread is perfect for dipping in olive oil or pairing with your favorite Italian dishes.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons dried Italian herbs (such as oregano, thyme, and rosemary)
  • 2 teaspoons active dry yeast
  • Additional olive oil, for drizzling
  • Coarse salt, for sprinkling

Instructions:

  • Add warm water, olive oil, sugar, and salt to the bread maker pan.
  • Add bread flour on top, creating a mound with a small well in the center.
  • Sprinkle dried herbs evenly over the flour.
  • Carefully add yeast into the well.
  • Select the “Dough” or “Pizza Dough” setting on your Pohl Schmitt bread maker and press start.
  • Once the dough cycle is complete, transfer the dough to a greased baking sheet.
  • Using your fingers, gently press the dough to spread it evenly into a rectangle or circle.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 400°F (200°C).
  • Drizzle olive oil over the risen dough and sprinkle with coarse salt.
  • Bake for 20-25 minutes, or until golden brown and cooked through.
  • Allow the focaccia to cool slightly before slicing and serving.

With its fragrant herbs and crispy crust, this herbed focaccia bread is a true crowd-pleaser.

Sun-Dried Tomato and Parmesan Bread

Elevate your bread game with this savory sun-dried tomato and Parmesan bread recipe made in the Pohl Schmitt bread maker.

Bursting with Mediterranean flavors, this bread is perfect for serving alongside soups, salads, or enjoyed on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/2 cup chopped sun-dried tomatoes (drained if packed in oil)
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons active dry yeast

Instructions:

  • Place warm water, olive oil, sugar, and salt into the bread maker pan.
  • Add bread flour on top, creating a mound with a small well in the center.
  • Sprinkle chopped sun-dried tomatoes and grated Parmesan cheese evenly over the flour.
  • Carefully add yeast into the well.
  • Select the “Dough” or “Pizza Dough” setting on your Pohl Schmitt bread maker and press start.
  • Once the dough cycle is complete, transfer the dough to a greased loaf pan.
  • Cover with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake for 30-35 minutes, or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

With its rich flavors of sun-dried tomatoes and Parmesan cheese, this bread is a delicious twist on traditional bread recipes.

Gluten-Free Banana Bread

Enjoy a gluten-free treat with this moist and flavorful banana bread recipe made in the Pohl Schmitt bread maker.

Perfect for those with dietary restrictions or anyone craving a delicious homemade snack.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

  • In a large mixing bowl, combine mashed bananas, melted coconut oil, honey or maple syrup, eggs, and vanilla extract.
  • In a separate bowl, whisk together gluten-free flour blend, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  • If desired, fold in chopped nuts or chocolate chips.
  • Transfer the batter to the bread maker pan.
  • Select the “Cake” or “Quick Bread” setting on your Pohl Schmitt bread maker.
  • Choose your desired crust color, if applicable.
  • Press start and let the bread maker do the rest.
  • Once the baking cycle is complete, carefully remove the loaf from the bread maker and let it cool on a wire rack before slicing.

With its moist texture and sweet banana flavor, this gluten-free banana bread is sure to satisfy your cravings.

Classic White Bread

This recipe yields a simple yet delicious loaf of classic white bread using the Pohl Schmitt bread maker.

With just a few basic ingredients, you can enjoy homemade bread that is perfect for sandwiches or toast.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast

Instructions:

  • Place all ingredients into the bread maker pan in the order listed.
  • Select the “Basic” or “White Bread” setting on your Pohl Schmitt bread maker.
  • Choose your desired crust color and loaf size, if applicable.
  • Press start and let the bread maker work its magic.
  • Once the baking cycle is complete, carefully remove the loaf from the bread maker and let it cool on a wire rack before slicing.

This classic white bread recipe is perfect for beginners and seasoned bakers alike.

With minimal effort, you can enjoy freshly baked bread straight from your Pohl Schmitt bread maker.

Whole Wheat Honey Oat Bread

Indulge in the wholesome goodness of whole wheat honey oat bread made effortlessly with the Pohl Schmitt bread maker.

This recipe combines the nuttiness of whole wheat flour with the sweetness of honey and the heartiness of oats for a nutritious and delicious loaf.

Ingredients:

  • 1 1/4 cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 teaspoons active dry yeast

Instructions:

  • Add all ingredients to the bread maker pan in the order listed.
  • Select the “Whole Wheat” or “Multigrain” setting on your Pohl Schmitt bread maker.
  • Choose your desired crust color and loaf size, if applicable.
  • Press start and let the bread maker do the rest.
  • Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its wholesome ingredients and hearty texture, this whole wheat honey oat bread is sure to become a family favorite.

Cinnamon Raisin Bread

Indulge in the warm and comforting flavors of cinnamon and raisins with this delightful bread recipe made in the Pohl Schmitt bread maker.

Perfect for breakfast or as a sweet treat, this bread is sure to please the whole family.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons butter, melted
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 2 teaspoons active dry yeast

Instructions:

  • Place all ingredients except raisins into the bread maker pan in the order listed.
  • Select the “Sweet” or “Fruit Bread” setting on your Pohl Schmitt bread maker.
  • Add the raisins when the machine signals to add mix-ins, typically during the kneading cycle.
  • Choose your desired crust color and loaf size, if applicable.
  • Press start and let the bread maker work its magic.
  • Once the baking cycle is complete, remove the loaf from the machine and let it cool before slicing.

With its warm cinnamon swirls and plump raisins, this cinnamon raisin bread is a true delight.

How Do I Clean And Maintain My Pohl Schmitt Bread Maker?

To keep your Pohl Schmitt bread maker in top condition, make sure to regularly remove and clean the bread pan and kneading blade.

Wipe the exterior with a damp cloth and avoid using harsh chemicals.

Additionally, refer to the user manual for specific maintenance tips and recommendations.

Can I Make Gluten-free Bread In My Pohl Schmitt Bread Maker?

Yes, you can make gluten-free bread in your Pohl Schmitt bread maker using specialized gluten-free bread mixes or recipes.

It’s important to follow the instructions carefully and use the appropriate settings on your bread maker to ensure the best results.

Experiment with different gluten-free ingredients to find the perfect recipe for your preferences.

Conclusion

With the Pohl Schmitt Bread Maker and these tantalizing recipes at your disposal, you can unleash your inner baker and create bakery-quality bread right in the comfort of your own kitchen.

From classic white bread to hearty whole wheat loaves to sweet cinnamon raisin treats, the possibilities are endless.

So why wait? Dust off your bread maker, gather your ingredients, and get ready to embark on a culinary adventure like no other. Your taste buds will thank you!

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