50+ Delicious Portuguese Bread Machine Recipes to Try at Home!

Portuguese cuisine is celebrated for its rich flavors and diverse bread offerings, each reflecting the country’s culinary heritage and regional specialties.

With the convenience of a bread machine, you can bring the authentic taste of Portugal into your home kitchen effortlessly.

Whether you’re craving a sweet treat, a savory loaf, or a unique blend of flavors, these 50 Portuguese bread machine recipes are sure to inspire your next baking adventure.

50+ Delicious Portuguese Bread Machine Recipes to Try at Home

These 50 Portuguese bread machine recipes offer a delightful array of flavors and textures, allowing you to explore the diverse world of Portuguese breads from the comfort of your home.

Whether you prefer sweet, savory, or something in between, there’s a recipe here to satisfy every craving.

Portuguese Sweet Bread (Pão Doce)

Portuguese Sweet Bread, or Pão Doce, is a traditional bread known for its soft, fluffy texture and subtly sweet flavor. This bread is perfect for breakfast or as a delicious treat any time of the day.

Ingredients:

• 1 cup milk (80°F/27°C)
• 1/3 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg (optional)

Instructions:

1. Prep the Machine: Add the milk, sugar, butter, salt, eggs, and vanilla extract to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour and nutmeg (if using) on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Sweet Bread is a delightful, slightly sweet loaf that is perfect for breakfast or a snack.

Its soft, fluffy texture and subtle sweetness make it a favorite for many. Enjoy it plain, with butter, or even with a bit of jam.

---

Portuguese Cornbread (Broa)

Portuguese Cornbread, or Broa, is a rustic and hearty bread made with a mix of cornmeal and wheat flour.

This dense and flavorful bread is perfect for accompanying soups, stews, or simply enjoyed on its own.

Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon honey
• 2 cups bread flour
• 1 cup cornmeal
• 2 teaspoons active dry yeast

Instructions:

1. Prep the Machine: Add the water, olive oil, salt, and honey to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour and cornmeal on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Cornbread, with its dense texture and rich flavor, is a perfect addition to any meal. It’s especially good with hearty soups and stews, offering a satisfying, rustic taste that’s both comforting and delicious.

---

Portuguese Milk Bread (Pão de Leite)

Portuguese Milk Bread, or Pão de Leite, is a soft and slightly sweet bread that’s perfect for sandwiches, breakfast, or as a snack.

Its tender crumb and mild flavor make it a versatile and beloved choice.

Ingredients:

• 1 cup milk (80°F/27°C)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1 large egg

Instructions:

1. Prep the Machine: Add the milk, butter, sugar, salt, and egg to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Milk Bread is a wonderfully soft and slightly sweet bread that is incredibly versatile.

Whether you’re making sandwiches, enjoying it with a spread of butter, or having it as a snack, this bread is sure to please. Its tender texture and mild flavor make it a family favorite.

---

Portuguese Garlic Bread (Pão de Alho)

Portuguese Garlic Bread, or Pão de Alho, is a flavorful and aromatic bread perfect for garlic lovers.

Infused with the rich taste of garlic and herbs, this bread makes a fantastic side for pasta, soups, or simply enjoyed on its own.

Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 3 3/4 cups bread flour
• 2 teaspoons active dry yeast
• 4 cloves garlic, minced
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano

Instructions:

1. Prep the Machine: Add the water, olive oil, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour on top of the wet ingredients.
3. Add Yeast and Garlic: Make a small well in the flour and add the yeast. Sprinkle the minced garlic, dried parsley, and dried oregano over the flour.
4. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Garlic Bread is a delightful treat for garlic lovers. Its rich aroma and savory taste make it an excellent accompaniment to various dishes or a delicious snack on its own. Enjoy it warm with a bit of butter or olive oil for an extra treat.

---

Portuguese Chouriço Bread (Pão com Chouriço)

Portuguese Chouriço Bread, or Pão com Chouriço, combines the hearty flavors of Portuguese sausage with soft, fluffy bread. This savory bread is perfect for a snack, a hearty breakfast, or a delicious addition to any meal.

Ingredients:

• 1 cup water (80°F/27°C)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup sliced chouriço or spicy sausage

Instructions:

1. Prep the Machine: Add the water, olive oil, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Add Chouriço: Distribute the sliced chouriço evenly on top of the flour.
5. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
6. Start the Machine: Press start and let the bread machine do the work.
7. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Chouriço Bread is a deliciously savory loaf that brings the flavors of Portugal to your kitchen. The spicy sausage adds a wonderful depth of flavor, making this bread a hearty and satisfying option for any meal.

---

Portuguese Almond Bread (Pão de Amêndoa)

Portuguese Almond Bread, or Pão de Amêndoa, is a slightly sweet and nutty bread perfect for any occasion. The crunch of almonds combined with the soft texture of the bread makes for a delightful treat.

Ingredients:

• 1 cup milk (80°F/27°C)
• 2 tablespoons butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup sliced almonds
• 1 teaspoon almond extract

Instructions:

1. Prep the Machine: Add the milk, butter, sugar, salt, and almond extract to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour on top of the wet ingredients.
3. Add Yeast and Almonds: Make a small well in the flour and add the yeast. Sprinkle the sliced almonds on top of the flour.
4. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Almond Bread is a delightful, slightly sweet bread that is perfect for breakfast, dessert, or a snack. The almond flavor and crunch add a unique twist to the traditional bread, making it a must-try for almond lovers.

---

Portuguese Potato Bread (Pão de Batata)

Portuguese Potato Bread, or Pão de Batata, is a soft and moist bread made with mashed potatoes. This bread is perfect for sandwiches, toast, or as a side dish for any meal.

Ingredients:

• 1 cup mashed potatoes (cooled to 80°F/27°C)
• 1/2 cup water (80°F/27°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Prep the Machine: Add the mashed potatoes, water, olive oil, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Potato Bread is a wonderfully soft and moist bread with a subtle potato flavor. It’s versatile and perfect for any meal, whether as a side dish, for sandwiches, or toasted with a bit of butter.

---

Portuguese Olive Bread (Pão de Azeitona)

Portuguese Olive Bread, or Pão de Azeitona, is a savory and flavorful bread that incorporates black or green olives. This bread is perfect for serving with cheese, dips, or as an accompaniment to soups and salads.

Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 3 3/4 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup chopped black or green olives

Instructions:

1. Prep the Machine: Add the water, olive oil, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Add Olives: Distribute the chopped olives evenly on top of the flour.
5. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
6. Start the Machine: Press start and let the bread machine do the work.
7. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Olive Bread is a savory delight that adds a burst of flavor to any meal. The olives provide a rich, briny taste that complements the soft bread perfectly. Enjoy it as a snack, with cheese, or as a side dish.

---

Portuguese Milk and Honey Bread (Pão de Leite e Mel)

Portuguese Milk and Honey Bread, or Pão de Leite e Mel, is a soft, slightly sweet bread with a rich, golden crust. The combination of milk and honey gives this bread a delicious flavor and tender crumb, perfect for breakfast or tea time.

Ingredients:

• 1 cup warm milk (80°F/27°C)
• 1/4 cup honey
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Prep the Machine: Add the milk, honey, butter, and salt to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Milk and Honey Bread is a delightful, slightly sweet loaf with a tender crumb and golden crust. The subtle sweetness of honey and the richness of milk make this bread perfect for breakfast, tea time, or a snack. Enjoy it with butter, jam, or simply on its own.

---

Portuguese Cinnamon Bread (Pão de Canela)

Portuguese Cinnamon Bread, or Pão de Canela, is a sweet and aromatic bread that’s perfect for breakfast or a cozy snack. The warm cinnamon flavor combined with a tender crumb makes this bread irresistible.

Ingredients:

• 1 cup warm milk (80°F/27°C)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons ground cinnamon
• 1/2 cup raisins (optional)

Instructions:

1. Prep the Machine: Add the milk, butter, sugar, and salt to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour and cinnamon on top of the wet ingredients.
3. Add Yeast: Make a small well in the flour and add the yeast.
4. Add Raisins: If using, add the raisins on top of the flour.
5. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the light crust option if available.
6. Start the Machine: Press start and let the bread machine do the work.
7. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Cinnamon Bread is a warm and comforting bread that fills your home with the delightful aroma of cinnamon. Its sweet flavor and soft texture make it perfect for breakfast, toasted with a bit of butter, or as a cozy snack with a cup of tea.

---

Portuguese Herb Bread (Pão de Ervas)

Portuguese Herb Bread, or Pão de Ervas, is a savory bread infused with a blend of fragrant herbs. This bread is perfect for sandwiches, as an accompaniment to soups and salads, or simply enjoyed with a bit of olive oil.

Ingredients:

• 1 1/4 cups water (80°F/27°C)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 3 3/4 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried thyme

Instructions:

1. Prep the Machine: Add the water, olive oil, salt, and sugar to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour on top of the wet ingredients.
3. Add Yeast and Herbs: Make a small well in the flour and add the yeast. Sprinkle the dried oregano, basil, and thyme over the flour.
4. Select the Cycle: Choose the Basic or White Bread cycle on your bread machine. Select the medium crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Herb Bread is a savory and aromatic loaf that brings a touch of the Mediterranean to your table. The blend of oregano, basil, and thyme creates a delicious and fragrant bread that’s perfect for any meal.

---

Portuguese Coconut Bread (Pão de Coco)

Portuguese Coconut Bread, or Pão de Coco, is a sweet and tropical bread made with coconut milk and shredded coconut. This bread is perfect for breakfast, as a snack, or even as a dessert.

Ingredients:

• 1 cup coconut milk (80°F/27°C)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup shredded coconut

Instructions:

1. Prep the Machine: Add the coconut milk, butter, sugar, and salt to the bread machine pan.
2. Add Dry Ingredients: Add the bread flour on top of the wet ingredients.
3. Add Yeast and Coconut: Make a small well in the flour and add the yeast. Sprinkle the shredded coconut over the flour.
4. Select the Cycle: Choose the Sweet Bread cycle on your bread machine. Select the light crust option if available.
5. Start the Machine: Press start and let the bread machine do the work.
6. Cool and Serve: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving.

Portuguese Coconut Bread is a sweet and tropical delight that brings the flavors of coconut to your kitchen. Its soft texture and sweet coconut flavor make it perfect for breakfast, a snack, or a dessert. Enjoy it plain, with butter, or with a bit of jam.

Note: More recipes are coming soon!