25+ Irresistible Portuguese Sweet Bread Recipes to Try Today

Bread Maker Exclusive

As the air turns crisp and the leaves change color, nothing captures the essence of fall quite like the rich flavors of pumpkin.

Whether it’s pies, lattes, or cookies, pumpkin has become a seasonal favorite. But one dessert that perfectly combines the comforting warmth of autumn with a timeless classic is pumpkin bread pudding.

This decadent treat takes the beloved custardy bread pudding and infuses it with the earthy sweetness and spices of pumpkin, creating a dessert that’s both nostalgic and uniquely seasonal.

In this blog post, we’ve gathered 25+ pumpkin bread pudding recipes that range from traditional to indulgently creative.

Whether you’re craving a simple, old-fashioned pumpkin bread pudding or an innovative twist like pumpkin chocolate chip or bourbon-glazed variations, there’s a recipe here to satisfy every palate.

Each one is filled with the comforting flavors of cinnamon, nutmeg, and pumpkin, making them perfect for a cozy night in, a holiday gathering, or a special weekend treat.

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25+ Irresistible Portuguese Sweet Bread Recipes to Try Today

Portuguese sweet bread is more than just a baked good—it’s a symbol of heritage, family, and the joy of sharing delicious food.

Whether you’re looking to recreate the traditional bread you grew up with or want to try an exciting new twist, this collection of 25+ recipes offers something for everyone.

Each recipe tells a story through its ingredients, reflecting the diverse flavors and creativity found in Portuguese baking.

So, whether you’re preparing for a festive holiday or simply craving something sweet and comforting, these recipes are sure to delight your taste buds and warm your home.

Grab your mixing bowl, preheat your oven, and enjoy the sweet simplicity of Portuguese bread-making at its finest!

Portuguese Sweet Bread (Pão Doce Tradicional)

This traditional Portuguese sweet bread, or “Pão Doce,” is a beloved staple often enjoyed during festive occasions, particularly Easter. It has a soft, pillowy texture with a delicate sweetness, making it perfect for breakfast or as a snack with coffee or tea.

Ingredients:

• 5 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 4 eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, and lemon zest.
3. In a separate bowl, beat the eggs and add the melted butter and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients, including the yeast mixture. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Cover the dough with a cloth and let it rise in a warm place for about 1.5 to 2 hours, or until it doubles in size.
6. Once risen, punch down the dough and shape it into round loaves or braids. Place them on a greased baking sheet.
7. Cover again and let the loaves rise for another 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the loaves with a beaten egg for a glossy finish.
9. Bake for 25-30 minutes, or until golden brown and cooked through. Let the bread cool before slicing.

This traditional version is light, airy, and just sweet enough to satisfy a craving without being overwhelming. It’s a versatile bread that can be served plain, with butter, or even toasted with jam.

Portuguese Sweet Bread with Cinnamon (Pão Doce com Canela)

For a slightly spiced twist on the traditional recipe, this version of Portuguese sweet bread incorporates cinnamon, creating a warm and aromatic bread that’s perfect for the holiday season. The cinnamon adds a cozy flavor without overpowering the bread’s natural sweetness.

Ingredients:

• 4 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg (optional)
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in the warm milk and let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, mix the flour, sugar, salt, cinnamon, and nutmeg.
3. In another bowl, beat the eggs and mix in the melted butter and vanilla.
4. Slowly add the wet ingredients to the dry ingredients, including the yeast mixture. Knead the dough for 8-10 minutes until smooth.
5. Cover the dough and let it rise in a warm place for about 1.5 hours or until doubled in size.
6. Punch down the dough and form it into loaves or rolls. Place them on a baking sheet lined with parchment paper.
7. Let the loaves rise for another 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the dough with the egg wash.
9. Bake for 25-30 minutes until the bread is golden brown.

This cinnamon-infused bread is perfect for breakfast with butter or as a delightful companion to an afternoon coffee. The slight spice from the cinnamon adds depth to the classic sweetness.

Portuguese Sweet Bread with Honey (Pão Doce com Mel)

This variation of Portuguese sweet bread includes honey for a rich, comforting sweetness. The honey not only sweetens the dough but also gives the bread a golden color and soft, moist texture. It’s a delicious option for a cozy treat.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup honey
• 1/2 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in the warm milk and allow it to sit for 5-10 minutes until foamy.
2. In a large bowl, mix the flour, sugar, and salt.
3. In another bowl, beat the eggs and add the honey, melted butter, and vanilla.
4. Gradually combine the wet and dry ingredients, adding the yeast mixture. Knead the dough for about 10 minutes until smooth and elastic.
5. Cover the dough and let it rise in a warm place for about 1.5 to 2 hours, or until doubled in size.
6. Once risen, punch down the dough and shape it into loaves. Place them on a greased baking sheet.
7. Let the loaves rise again for about 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the loaves with the egg wash for a shiny finish.
9. Bake for 25-30 minutes or until golden brown and baked through.

Honey adds a distinctive flavor and moisture to this version of Portuguese sweet bread. The result is a subtly sweet, tender loaf that’s irresistible, especially when enjoyed with butter or fresh jam.

Portuguese Sweet Bread with Anise (Pão Doce com Erva-Doce)

This version of Portuguese sweet bread includes the aromatic spice of anise, which gives the bread a unique, slightly licorice flavor. It’s a traditional twist that adds depth to the classic sweet bread, making it a favorite during festive times like Easter.

Ingredients:

• 4 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 tablespoon anise seeds
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in the warm milk and let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, and anise seeds.
3. In a separate bowl, beat the eggs, then add melted butter and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients, along with the yeast mixture. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Cover the dough with a cloth and let it rise in a warm place for 1.5 hours, or until doubled in size.
6. Punch down the dough and shape it into round loaves. Place on a greased baking sheet.
7. Let the loaves rise again for about 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the loaves with the egg wash for a golden finish.
9. Bake for 25-30 minutes or until golden brown.

The addition of anise seeds brings a pleasant licorice-like aroma and flavor to this traditional bread, making it a fragrant, flavorful addition to any celebration.

Portuguese Sweet Bread with Orange Zest (Pão Doce com Raspas de Laranja)

This version of Portuguese sweet bread incorporates fresh orange zest, adding a citrusy brightness to the soft and sweet dough. It’s an invigorating twist on the classic recipe, perfect for spring or summer gatherings.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• Zest of 2 oranges
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it rest for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, sugar, salt, and orange zest.
3. In another bowl, beat the eggs and mix in the melted butter and vanilla.
4. Gradually add the wet ingredients to the dry ingredients, along with the yeast mixture. Knead the dough for about 10 minutes until smooth and elastic.
5. Cover the dough and let it rise for 1.5 to 2 hours in a warm place.
6. Punch down the dough and form it into loaves. Place on a greased baking sheet.
7. Let the dough rise again for 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the loaves with the egg wash.
9. Bake for 25-30 minutes or until golden brown.

The orange zest provides a refreshing citrus note that enhances the sweetness of the bread. This bread is light, fragrant, and perfect for a bright morning treat or an afternoon snack.

Portuguese Sweet Bread Rolls (Pãezinhos Doces Portugueses)

These individual sweet rolls are a delightful variation of the traditional Portuguese sweet bread, perfect for serving at gatherings or as an easy grab-and-go snack. Their small size makes them an excellent choice for holiday tables or festive events.

Ingredients:

• 4 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in warm milk and let it sit for about 10 minutes until frothy.
2. In a large bowl, mix the flour, sugar, and salt.
3. Beat the eggs in a separate bowl, then add melted butter and vanilla extract.
4. Gradually combine the wet ingredients with the dry, adding the yeast mixture. Knead the dough for about 10 minutes until smooth and elastic.
5. Cover the dough with a cloth and let it rise in a warm place for 1.5 hours or until doubled in size.
6. Punch down the dough and divide it into small rolls. Place them on a greased baking sheet.
7. Let the rolls rise again for 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the rolls with egg wash for a golden finish.
9. Bake for 20-25 minutes until golden brown and fully baked.

These sweet rolls are soft, fluffy, and slightly sweet—perfect for serving with butter, jam, or simply on their own. Their bite-sized nature makes them ideal for holiday breakfasts or as a festive snack.

Portuguese Sweet Bread with Almonds (Pão Doce com Amêndoas)

This Portuguese sweet bread recipe includes the added crunch and flavor of toasted almonds, providing a delightful contrast to the soft, sweet dough. The almonds bring a subtle nutty richness, making this bread perfect for special occasions or holiday breakfasts.

Ingredients:

• 4 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon almond extract
• 1/2 cup sliced toasted almonds
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in the warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, sugar, and salt.
3. In a separate bowl, beat the eggs and add melted butter and almond extract.
4. Gradually mix the wet ingredients into the dry ingredients, adding the yeast mixture. Knead the dough for about 10 minutes until smooth and elastic.
5. Cover the dough and let it rise in a warm place for 1.5 hours or until doubled in size.
6. Once risen, punch down the dough and shape it into loaves. Sprinkle the toasted almonds on top, pressing them lightly into the dough.
7. Let the loaves rise again for 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the loaves with egg wash for a golden finish.
9. Bake for 25-30 minutes or until golden brown and fully baked.

The toasted almonds add a wonderful texture and subtle nuttiness to the bread. The combination of soft, sweet dough with the crunchy almonds makes this version a hit for gatherings or even as a unique gift.

Portuguese Sweet Bread with Raisins (Pão Doce com Passas)

This version of Portuguese sweet bread includes raisins, which add a pleasant chewiness and natural sweetness to the soft dough. The raisins blend beautifully with the delicate flavor of the bread, making it a popular choice for breakfast or as an afternoon snack.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix the flour, sugar, and salt.
3. In another bowl, beat the eggs and mix in the melted butter and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, including the yeast mixture. Knead the dough for about 10 minutes until smooth.
5. Add the raisins and knead the dough until evenly distributed.
6. Cover the dough and let it rise in a warm place for 1.5 hours, or until doubled in size.
7. Punch down the dough and shape it into loaves or rolls. Place on a greased baking sheet.
8. Let the loaves rise again for 30 minutes.
9. Preheat the oven to 180°C (350°F). Brush the loaves with egg wash.
10. Bake for 25-30 minutes or until golden brown.

The raisins offer a delightful sweetness that pairs perfectly with the soft texture of the bread. This version of sweet bread is ideal for breakfast with butter or as a treat with tea or coffee.

Portuguese Sweet Bread with Chocolate (Pão Doce com Chocolate)

Adding chocolate to the traditional Portuguese sweet bread brings a delicious richness and indulgence to this already beloved treat. The chocolate swirls throughout the bread, offering bursts of flavor with every bite, making this version perfect for dessert or as a decadent breakfast option.

Ingredients:

• 4 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chunks or chips
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in the warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix the flour, sugar, and salt.
3. In another bowl, beat the eggs and add the melted butter and vanilla.
4. Gradually mix the wet ingredients into the dry ingredients, adding the yeast mixture. Knead the dough for about 10 minutes until smooth.
5. Fold in the chocolate chunks or chips and knead until evenly distributed.
6. Cover the dough and let it rise in a warm place for about 1.5 hours or until doubled in size.
7. Punch down the dough and shape it into loaves. Place on a greased baking sheet.
8. Let the loaves rise again for 30 minutes.
9. Preheat the oven to 180°C (350°F). Brush the loaves with egg wash.
10. Bake for 25-30 minutes until golden brown and the chocolate is melted.

This chocolate-infused version is an irresistible blend of sweetness and indulgence. The soft, fluffy bread combined with the rich, melty chocolate makes this a perfect choice for a special treat or holiday dessert.

Portuguese Sweet Bread with Cinnamon Swirl (Pão Doce com Canela)

This delightful version of Portuguese sweet bread incorporates a cinnamon swirl that adds warmth and spice to the naturally sweet dough. The cinnamon not only enhances the flavor but also adds a beautiful visual appeal, making it a favorite for breakfast or dessert.

Ingredients:

• 4 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup sugar mixed with 1 tablespoon cinnamon (for the swirl)
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in the warm milk and let it sit for about 10 minutes until frothy.
2. In a large bowl, mix the flour, sugar, and salt.
3. In another bowl, beat the eggs and add the melted butter and vanilla extract.
4. Gradually combine the wet ingredients with the dry, adding the yeast mixture. Knead the dough for about 10 minutes until smooth and elastic.
5. Cover the dough and let it rise in a warm place for 1.5 hours or until doubled in size.
6. Roll out the dough into a rectangle. Sprinkle the cinnamon-sugar mixture evenly over the surface.
7. Roll the dough tightly and place it in a greased loaf pan.
8. Let the dough rise again for about 30 minutes.
9. Preheat the oven to 180°C (350°F). Brush the top of the loaf with egg wash.
10. Bake for 30-35 minutes until golden brown.

This cinnamon swirl bread is a comforting and flavorful treat, perfect for pairing with a cup of coffee or tea. The sweet, spicy notes of cinnamon enhance the traditional sweet bread, giving it a cozy and festive feel.

Portuguese Sweet Bread with Lemon Zest (Pão Doce com Limão)

This Portuguese sweet bread recipe is light and refreshing, featuring the bright flavor of lemon zest. The citrus adds a fresh twist to the classic bread, making it a perfect choice for springtime gatherings or Easter celebrations.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, and lemon zest.
3. In a separate bowl, beat the eggs and add the melted butter and vanilla extract.
4. Gradually mix the wet ingredients into the dry, adding the yeast mixture. Knead the dough for about 10 minutes until smooth and elastic.
5. Cover the dough and let it rise in a warm place for 1.5 hours, or until doubled in size.
6. Punch down the dough and shape it into loaves. Place on a greased baking sheet.
7. Let the dough rise again for about 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the loaves with egg wash.
9. Bake for 25-30 minutes, until golden brown.

The zest of the lemons brings a refreshing brightness to this bread, which pairs wonderfully with the soft, sweet dough. The result is a bread that’s light, fragrant, and perfect for any occasion, from brunch to a midday snack.

Portuguese Sweet Coconut Bread (Pão Doce com Coco)

This version of Portuguese sweet bread features shredded coconut, which adds a subtle tropical flavor and delightful texture to the bread. The coconut elevates the bread’s sweetness, making it a wonderful addition to holiday tables or as a dessert.

Ingredients:

• 4 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 cup shredded coconut
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in the warm milk and let it sit for about 10 minutes until frothy.
2. In a large bowl, mix the flour, sugar, salt, and shredded coconut.
3. In another bowl, beat the eggs and add the melted butter and vanilla extract.
4. Gradually combine the wet ingredients with the dry, adding the yeast mixture. Knead the dough for about 10 minutes until smooth and elastic.
5. Cover the dough and let it rise in a warm place for 1.5 hours or until doubled in size.
6. Punch down the dough and shape it into loaves. Place on a greased baking sheet.
7. Let the loaves rise again for 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the loaves with egg wash for a golden finish.
9. Bake for 25-30 minutes until golden brown.

The coconut adds a tropical twist to the traditional Portuguese sweet bread, making each bite soft, sweet, and full of texture. This version is perfect for those who love coconut and are looking for something a little different to enjoy at the table.

Portuguese Sweet Bread with Honey (Pão Doce com Mel)

This variation of Portuguese sweet bread is enhanced with the rich sweetness of honey. The honey adds depth to the bread, making it not only sweeter but also giving it a softer, more delicate texture. It’s ideal for breakfast, especially when served with butter or more honey.

Ingredients:

• 4 1/2 cups all-purpose flour
• 1/2 cup honey
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in the warm milk and let it sit for 10 minutes until frothy.
2. In a large bowl, mix the flour and salt.
3. In another bowl, beat the eggs and mix in the melted butter, honey, and vanilla extract.
4. Gradually combine the wet ingredients with the dry, adding the yeast mixture. Knead the dough for about 10 minutes until smooth.
5. Cover the dough and let it rise in a warm place for 1.5 hours or until doubled in size.
6. Punch down the dough and shape it into loaves. Place on a greased baking sheet.
7. Let the loaves rise again for 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the tops with egg wash.
9. Bake for 25-30 minutes until golden brown.

The honey gives this bread a soft sweetness and a tender crumb, making it perfect for serving with butter or even using for French toast. Its subtle honey flavor elevates it above traditional sweet bread for a unique and special treat.

Portuguese Sweet Bread with Orange Zest (Pão Doce com Laranja)

This version of Portuguese sweet bread features the fresh, zesty flavor of orange, which adds a citrusy brightness to the soft and sweet dough. The orange zest gives the bread a fragrant aroma, making it a delightful option for a light breakfast or afternoon snack.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• Zest of 2 oranges
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in the warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, sugar, salt, and orange zest.
3. In a separate bowl, beat the eggs and add the melted butter and vanilla extract.
4. Slowly mix the wet ingredients into the dry ingredients, adding the yeast mixture. Knead the dough for about 10 minutes until smooth.
5. Cover the dough and let it rise for 1.5 hours, or until doubled in size.
6. Punch down the dough and shape it into loaves or rolls. Place on a greased baking sheet.
7. Let the dough rise again for 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the tops with egg wash.
9. Bake for 25-30 minutes until golden brown.

The orange zest adds a refreshing twist to this Portuguese sweet bread, giving it a slight tang and fragrant citrus notes. It’s a perfect choice for spring or summer gatherings, as the bright flavor complements the sweet dough beautifully.

Portuguese Sweet Bread with Fennel Seeds (Pão Doce com Erva-doce)

In this recipe, Portuguese sweet bread is infused with the aromatic and slightly licorice-like flavor of fennel seeds. This traditional variation adds a unique touch to the bread, making it more complex and perfect for pairing with savory dishes or enjoying on its own.

Ingredients:

• 4 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 packet (7g) active dry yeast
• 1 cup warm milk
• 3 eggs
• 1 teaspoon salt
• 1 tablespoon fennel seeds
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Dissolve the yeast in the warm milk and let it sit for about 10 minutes until frothy.
2. In a large bowl, mix the flour, sugar, salt, and fennel seeds.
3. In a separate bowl, beat the eggs and mix in the melted butter and vanilla extract.
4. Gradually combine the wet ingredients with the dry ingredients, adding the yeast mixture. Knead the dough for 10 minutes until smooth and elastic.
5. Cover the dough and let it rise for 1.5 hours, or until doubled in size.
6. Punch down the dough and shape it into loaves or rolls. Place on a greased baking sheet.
7. Let the dough rise again for 30 minutes.
8. Preheat the oven to 180°C (350°F). Brush the loaves with egg wash.
9. Bake for 25-30 minutes until golden brown.

The fennel seeds lend an aromatic depth and a hint of licorice flavor to this Portuguese sweet bread, making it an intriguing alternative to the traditional recipe. This bread pairs well with cheese and cured meats, or it can be enjoyed on its own for a slightly savory, slightly sweet treat.

Note: More recipes​ are coming soon!