25+ Mouthwatering Potato Bread Machine Recipes You Need to Try

Potato bread is one of the softest, moistest, and most flavorful types of bread you can make, and it’s even easier when using a bread machine!

By incorporating mashed potatoes into your bread dough, you get a tender, fluffy texture that stays fresh longer and has a subtle earthy flavor.

Whether you’re looking for a savory loaf, a sweet treat, or a versatile bread for everyday meals, there’s a potato bread machine recipe to suit every taste.

In this blog post, we’ve gathered over 25 delicious potato bread machine recipes that are both unique and easy to make.

With a bread machine, you can enjoy the homemade goodness of freshly baked bread without the fuss of kneading and rising.

From savory options like potato onion bread and rosemary potato bread to sweet varieties like potato honey oat bread, these recipes are sure to inspire your next baking adventure.

Whether you’re a seasoned baker or just starting out, these recipes will help you create delicious loaves with minimal effort.

25+ Mouthwatering Potato Bread Machine Recipes You Need to Try

Making bread at home has never been easier or more rewarding, especially when you can rely on the simplicity and convenience of a bread machine.

With potatoes as a key ingredient, these 25+ recipes provide an array of flavors and textures that will elevate your homemade bread game.

Whether you’re a fan of savory loaves filled with herbs and cheese or prefer a slightly sweet, wholesome bread with oats and honey, this collection has something for everyone.

The best part is that potato bread not only tastes amazing, but it also stays moist longer, making it a great option for meal prep, sandwiches, and even toast.

By trying out these bread machine recipes, you’ll be able to create bakery-quality bread right at home.

So, dust off your bread machine and get ready to bake some flavorful, soft, and irresistible potato bread. Your family and friends will be begging for more!

Potato Bread Machine Recipe with Mashed Potatoes

This mashed potato bread is incredibly soft and flavorful, thanks to the use of leftover mashed potatoes. The potatoes keep the bread moist and fluffy, making it a delightful choice for sandwiches or just served warm with butter. It’s easy to make in a bread machine, ensuring the perfect dough every time.

Ingredients:

• 2 ½ cups bread flour
• 1 cup mashed potatoes (unseasoned)
• ¼ cup milk
• 2 tbsp unsalted butter
• 2 tbsp sugar
• 1 ½ tsp salt
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. In your bread machine’s pan, add the warm water and mashed potatoes.
2. Add the bread flour, followed by the sugar, salt, and butter.
3. Pour the milk on top, ensuring the ingredients stay separated from the yeast.
4. Make a small well in the flour and sprinkle in the yeast.
5. Select the basic or white bread setting on your bread machine. Use a light or medium crust option based on your preference.
6. Start the bread machine and let it knead, rise, and bake your dough for around 3 to 4 hours, depending on the machine’s setting.
7. Once done, carefully remove the bread and let it cool on a wire rack before slicing.

This mashed potato bread brings a delicious homemade touch to your kitchen. Using mashed potatoes results in a uniquely soft and slightly sweet loaf that is perfect for all occasions. The bread machine does all the hard work, making it a convenient option for busy days when you still crave homemade bread.

Sweet Potato Bread Machine Recipe

Infused with the natural sweetness of cooked sweet potatoes, this bread recipe offers a rich, golden color and a slightly sweet flavor. It pairs wonderfully with savory dishes or can be enjoyed with a touch of butter and jam. The bread machine handles the dough effortlessly, making this recipe as simple as it is delicious.

Ingredients:

• 2 ¾ cups bread flour
• 1 cup cooked, mashed sweet potatoes
• ¼ cup warm milk
• 2 tbsp honey
• 2 tbsp butter
• 1 tsp salt
• 1 ½ tsp active dry yeast
• ½ cup warm water

Instructions:

1. Place the warm water and mashed sweet potatoes into the bread machine pan.
2. Add the bread flour on top of the wet ingredients, followed by the salt, honey, and butter.
3. Pour the milk over the dry ingredients.
4. Create a small indentation in the flour and add the yeast.
5. Set your bread machine to the basic or white bread setting. Choose a medium crust for a balanced finish.
6. Press start, and allow the bread machine to knead, rise, and bake your dough, which will take about 3 to 4 hours.
7. Once the cycle is complete, carefully remove the loaf and let it cool before serving.

Sweet potato bread adds a delightful twist to traditional bread recipes with its natural sweetness and soft texture. The bread machine takes all the guesswork out of baking, allowing you to enjoy the comforting flavors of sweet potatoes in a warm, homemade loaf. It’s a perfect bread for breakfast, lunch, or dinner.

Potato Oatmeal Bread Machine Recipe

This hearty potato oatmeal bread combines the soft texture of potatoes with the chewy goodness of oats. The oats add a rustic touch, while the potatoes keep the bread light and moist. Perfect for toast or sandwiches, this recipe is a great way to elevate your everyday bread routine, and the bread machine simplifies the process.

Ingredients:

• 2 cups bread flour
• ½ cup quick oats
• ¾ cup mashed potatoes
• ¼ cup warm milk
• 1 tbsp honey
• 2 tbsp butter
• 1 tsp salt
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Begin by placing the mashed potatoes and warm water in the bread machine pan.
2. Add the bread flour and oats, ensuring an even layer over the wet ingredients.
3. Follow with the honey, butter, and salt.
4. Pour the milk over the mixture, making sure not to mix the ingredients yet.
5. Create a small well in the flour and sprinkle the yeast into the indentation.
6. Select the basic bread cycle on your bread machine, choosing a light or medium crust setting based on preference.
7. Allow the bread machine to complete the cycle, which will take around 3 hours.
8. When done, remove the bread from the machine and let it cool before slicing.

Potato oatmeal bread combines the best of both worlds: the creamy texture of mashed potatoes and the heartiness of oats. This recipe is ideal for those seeking a more wholesome and filling bread. With the bread machine handling all the hard work, you can enjoy a rustic, flavorful loaf with minimal effort.

Garlic and Herb Potato Bread Machine Recipe

This garlic and herb potato bread combines the savory flavors of roasted garlic and fresh herbs with the light, fluffy texture of potato bread. It’s an ideal bread for serving alongside soups, salads, or grilled meats. The addition of mashed potatoes makes this loaf incredibly moist, and the bread machine ensures it turns out perfectly every time.

Ingredients:

• 2 ½ cups bread flour
• 1 cup mashed potatoes (unseasoned)
• ¼ cup milk
• 3 tbsp olive oil
• 2 tbsp minced garlic (roasted)
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 ½ tsp salt
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Add the mashed potatoes and warm water to the bread machine pan.
2. Layer the bread flour on top, followed by the roasted garlic, rosemary, thyme, and salt.
3. Add the olive oil and milk over the dry ingredients.
4. Make a small well in the flour and place the yeast inside.
5. Set your bread machine to the basic or white bread cycle. Choose the medium crust option for the best results.
6. Let the bread machine handle the kneading, rising, and baking process, which will take around 3 to 4 hours.
7. Once baked, remove the bread and allow it to cool on a wire rack before slicing.

The combination of roasted garlic and fragrant herbs gives this potato bread a gourmet touch, perfect for special occasions or everyday meals. The bread machine makes it easy to achieve a light and fluffy loaf with minimal effort. Serve it with butter or olive oil for an extra indulgent treat.

Cheddar Potato Bread Machine Recipe

This cheddar potato bread recipe is packed with savory cheese flavors that pair wonderfully with the softness of mashed potatoes. It’s a great bread to serve as a side with soups, chili, or simply toasted with butter. The bread machine ensures the dough is perfectly kneaded and baked, so you can enjoy cheesy potato bread without the fuss.

Ingredients:

• 2 ½ cups bread flour
• ¾ cup mashed potatoes (unseasoned)
• 1 cup shredded cheddar cheese
• ¼ cup milk
• 2 tbsp butter
• 2 tbsp sugar
• 1 ½ tsp salt
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Add the mashed potatoes and warm water to the bread machine pan.
2. Add the bread flour, followed by the shredded cheddar, sugar, salt, and butter.
3. Pour the milk over the dry ingredients.
4. Make a small indentation in the flour and add the yeast.
5. Select the basic or white bread cycle on your bread machine. Choose a medium crust setting.
6. Press start and let the bread machine handle the mixing, kneading, and baking, which will take about 3 to 4 hours.
7. Once done, remove the loaf from the bread machine and let it cool on a wire rack.

Cheddar potato bread is a crowd-pleaser with its cheesy flavor and soft texture. The mashed potatoes keep the bread moist, while the cheddar adds a savory richness. Using a bread machine simplifies the process, allowing you to enjoy warm, homemade bread with minimal hands-on time.

Sourdough Potato Bread Machine Recipe

This sourdough potato bread recipe combines the tangy flavor of sourdough with the light, fluffy texture of mashed potatoes. It’s a delightful twist on traditional sourdough, offering a softer crumb and a slightly sweet undertone. This bread is perfect for sandwiches or to accompany hearty meals, and the bread machine makes the preparation hassle-free.

Ingredients:

• 2 ½ cups bread flour
• 1 cup mashed potatoes (unseasoned)
• 1 cup sourdough starter
• ¼ cup warm water
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 ½ tsp salt
• 1 tsp active dry yeast

Instructions:

1. Place the mashed potatoes and warm water into the bread machine pan.
2. Add the sourdough starter, followed by the bread flour.
3. Add the sugar, salt, and olive oil.
4. Make a small well in the flour and sprinkle the yeast into the indentation.
5. Select the basic bread cycle on your bread machine. Opt for a light or medium crust setting, based on your preference.
6. Let the bread machine handle the kneading, rising, and baking, which will take around 3 to 4 hours.
7. Once the bread is baked, remove it from the bread machine and allow it to cool before slicing.

Sourdough potato bread is a delightful fusion of tangy sourdough and soft, airy potato bread. The addition of mashed potatoes adds a unique moisture and tenderness to the loaf, making it ideal for any meal. The bread machine streamlines the process, delivering a perfect loaf every time with little effort required.

Potato Dill Bread Machine Recipe

Potato dill bread combines the earthy flavor of potatoes with the fresh, aromatic notes of dill. This savory bread has a soft, moist crumb, perfect for pairing with soups, sandwiches, or salads. The addition of mashed potatoes makes the bread light and tender, while the bread machine ensures a seamless, easy preparation.

Ingredients:

• 2 ½ cups bread flour
• 1 cup mashed potatoes (unseasoned)
• ¼ cup fresh dill, chopped
• ¼ cup warm milk
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 ½ tsp salt
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Add the mashed potatoes and warm water to the bread machine pan.
2. Add the bread flour, followed by the chopped dill, sugar, salt, and olive oil.
3. Pour the milk over the dry ingredients.
4. Make a small well in the flour and place the yeast inside.
5. Select the basic or white bread cycle on the bread machine. Choose a medium crust setting.
6. Let the bread machine knead, rise, and bake the dough, which will take around 3 to 4 hours.
7. Once done, carefully remove the bread and let it cool on a wire rack before slicing.

This potato dill bread is a delightful, savory loaf that’s perfect for enhancing any meal. The dill provides a burst of fresh flavor, while the mashed potatoes keep the bread soft and tender. Thanks to the bread machine, making this delicious bread is quick and easy, ideal for both weeknight dinners and special occasions.

Rosemary Potato Bread Machine Recipe

Rosemary potato bread is a fragrant, rustic loaf that combines the earthy goodness of potatoes with the herbal aroma of fresh rosemary. The mashed potatoes add a moist, tender texture, while the rosemary imparts a beautiful, fresh flavor. This bread is excellent for sandwiches, toast, or served alongside hearty meals, and the bread machine makes it effortlessly simple to bake.

Ingredients:

• 2 ½ cups bread flour
• ¾ cup mashed potatoes (unseasoned)
• 2 tbsp fresh rosemary, chopped
• ¼ cup milk
• 2 tbsp olive oil
• 2 tbsp sugar
• 1 ½ tsp salt
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Place the mashed potatoes and warm water in the bread machine pan.
2. Add the bread flour, followed by the chopped rosemary, sugar, salt, and olive oil.
3. Pour the milk over the dry ingredients.
4. Make a small well in the flour and add the yeast.
5. Select the basic bread cycle on your bread machine, opting for a light or medium crust setting.
6. Allow the bread machine to mix, knead, rise, and bake the dough, which will take about 3 to 4 hours.
7. When the baking cycle is complete, remove the loaf and let it cool before slicing.

The combination of rosemary and potatoes creates a flavorful, aromatic loaf that’s both rustic and elegant. The mashed potatoes give the bread a tender texture, while the rosemary adds a refreshing herbal note. Using the bread machine makes this artisan-style loaf easy to create at home, bringing a touch of gourmet to your everyday meals.

Honey Potato Bread Machine Recipe

This honey potato bread is slightly sweet and wonderfully moist, thanks to the addition of mashed potatoes and honey. The honey gives the bread a subtle sweetness, making it perfect for breakfast toast, sandwiches, or as a sweet accompaniment to soups and stews. The bread machine simplifies the process, allowing you to enjoy fresh, homemade bread without the effort.

Ingredients:

• 2 ½ cups bread flour
• 1 cup mashed potatoes (unseasoned)
• ¼ cup honey
• ¼ cup milk
• 2 tbsp unsalted butter
• 1 ½ tsp salt
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Add the mashed potatoes and warm water to the bread machine pan.
2. Layer the bread flour on top, followed by the honey, butter, and salt.
3. Pour the milk over the dry ingredients.
4. Make a small well in the flour and place the yeast inside.
5. Select the basic or white bread cycle on your bread machine, choosing a medium crust setting for a balanced finish.
6. Let the bread machine handle the kneading, rising, and baking, which will take around 3 to 4 hours.
7. Once baked, remove the bread from the machine and allow it to cool on a wire rack.

Honey potato bread combines the natural sweetness of honey with the soft, moist texture of potatoes, creating a delightful loaf that’s perfect for any occasion. The subtle sweetness makes it versatile enough for both savory and sweet pairings. Thanks to the bread machine, making this bread is a breeze, giving you fresh, homemade bread without much effort.

Potato Onion Bread Machine Recipe

This potato onion bread is a delicious, savory loaf that combines the soft texture of mashed potatoes with the sweet, caramelized flavor of onions. It’s perfect for sandwiches, as a side to soups, or toasted with butter. The bread machine ensures a hassle-free process, allowing you to create a flavorful and hearty bread with minimal effort.

Ingredients:

• 2 ½ cups bread flour
• 1 cup mashed potatoes (unseasoned)
• ½ cup caramelized onions
• ¼ cup milk
• 2 tbsp unsalted butter
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Begin by placing the mashed potatoes and warm water in the bread machine pan.
2. Add the bread flour, followed by the caramelized onions, sugar, salt, and butter.
3. Pour the milk on top of the dry ingredients.
4. Create a small well in the flour and add the yeast.
5. Select the basic or white bread cycle on your bread machine and choose a medium crust setting.
6. Start the machine and let it handle the kneading, rising, and baking. The cycle will take around 3 to 4 hours.
7. When done, carefully remove the bread from the machine and allow it to cool before slicing.

Potato onion bread is the perfect combination of soft, moist bread and rich, savory flavors from the caramelized onions. It adds a gourmet twist to everyday meals, and the bread machine makes it easy to achieve this homemade delight without any fuss. Enjoy it toasted or as a flavorful base for your favorite sandwich.

Potato and Whole Wheat Bread Machine Recipe

This potato and whole wheat bread offers a healthy, hearty loaf that combines the light texture of mashed potatoes with the nutty flavor of whole wheat flour. It’s perfect for those seeking a wholesome bread that is still soft and moist. The bread machine takes care of the kneading and baking, making this an easy recipe to follow.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup bread flour
• 1 cup mashed potatoes (unseasoned)
• ¼ cup honey
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Add the mashed potatoes and warm water to the bread machine pan.
2. Layer the whole wheat flour and bread flour on top of the wet ingredients.
3. Add the honey, olive oil, and salt.
4. Create a small well in the flour and place the yeast inside.
5. Select the whole wheat cycle on your bread machine and choose a medium crust setting.
6. Let the machine knead, rise, and bake the dough. The process will take about 3 to 4 hours, depending on your machine.
7. Once the bread is baked, remove it and let it cool before slicing.

This potato and whole wheat bread offers the best of both worlds – the health benefits of whole wheat and the soft, moist texture that mashed potatoes provide. It’s a great choice for anyone looking for a hearty but tender loaf. With the help of a bread machine, this wholesome bread comes together effortlessly.

Parmesan Potato Bread Machine Recipe

Parmesan potato bread is a savory, cheesy loaf that’s full of flavor. The mashed potatoes keep the bread moist and tender, while the Parmesan cheese adds a rich, nutty flavor. This bread is perfect for serving alongside pasta dishes, soups, or as a sandwich base. Using a bread machine ensures that the dough is perfectly mixed, kneaded, and baked every time.

Ingredients:

• 2 ½ cups bread flour
• 1 cup mashed potatoes (unseasoned)
• ½ cup grated Parmesan cheese
• ¼ cup milk
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Place the mashed potatoes and warm water in the bread machine pan.
2. Add the bread flour, followed by the grated Parmesan, sugar, salt, and olive oil.
3. Pour the milk over the dry ingredients.
4. Make a small well in the flour and place the yeast in the well.
5. Select the basic bread cycle on your bread machine and choose a medium crust setting.
6. Let the bread machine handle the kneading, rising, and baking, which will take about 3 to 4 hours.
7. Once done, carefully remove the bread and allow it to cool before slicing.

Parmesan potato bread is a flavorful, cheesy delight that adds a special touch to any meal. The combination of mashed potatoes and Parmesan cheese creates a tender, savory loaf that’s perfect for pairing with Italian dishes or enjoyed on its own. The bread machine makes it easy to create this delicious loaf without much hands-on work.

Potato Honey Oat Bread Machine Recipe

This potato honey oat bread is a wholesome and slightly sweet loaf, combining the soft texture of mashed potatoes with the nutty flavor of oats and the natural sweetness of honey. It’s perfect for breakfast toast, sandwiches, or as a healthy side to soups and salads. The bread machine takes the effort out of making this nutritious bread, making it a convenient option for homemade bread lovers.

Ingredients:

• 1 ½ cups bread flour
• 1 cup rolled oats
• ¾ cup mashed potatoes (unseasoned)
• ¼ cup honey
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Start by adding the mashed potatoes and warm water to the bread machine pan.
2. Add the bread flour and oats on top, followed by the honey, olive oil, and salt.
3. Make a small well in the flour mixture and place the yeast inside.
4. Select the whole wheat or basic cycle on your bread machine, and choose a medium crust setting.
5. Let the bread machine mix, knead, rise, and bake the bread, which will take about 3 to 4 hours.
6. Once baked, remove the bread from the machine and allow it to cool on a wire rack before slicing.

This potato honey oat bread is a deliciously wholesome loaf with a delicate sweetness from the honey and a hearty texture from the oats. The mashed potatoes add softness and moisture, making it ideal for everyday meals. With the bread machine doing most of the work, this healthy homemade bread is a breeze to prepare.

Potato Cinnamon Raisin Bread Machine Recipe

Potato cinnamon raisin bread is a delightful twist on a classic sweet bread, with the addition of mashed potatoes giving it an extra soft and moist texture. The warm flavors of cinnamon and the natural sweetness of raisins make this bread perfect for breakfast or a snack. The bread machine makes this comforting loaf effortlessly.

Ingredients:

• 2 ½ cups bread flour
• 1 cup mashed potatoes (unseasoned)
• ½ cup raisins
• ¼ cup honey
• 1 tsp cinnamon
• ¼ cup milk
• 2 tbsp unsalted butter
• 1 ½ tsp salt
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Add the mashed potatoes and warm water to the bread machine pan.
2. Layer the bread flour, raisins, cinnamon, honey, butter, and salt on top.
3. Pour the milk over the dry ingredients.
4. Create a small well in the flour and place the yeast inside.
5. Select the basic or sweet bread cycle on the bread machine, choosing a light crust setting.
6. Let the bread machine mix, knead, rise, and bake the dough, which will take about 3 to 4 hours.
7. Once the baking cycle is complete, remove the bread and allow it to cool on a wire rack before slicing.

This potato cinnamon raisin bread is the perfect combination of sweetness and warmth, making it a delicious treat for breakfast or dessert. The mashed potatoes add a moist, tender crumb, while the cinnamon and raisins provide comforting flavors. The bread machine simplifies the process, giving you a perfectly baked loaf with minimal effort.

Potato Chive Bread Machine Recipe

Potato chive bread is a savory, herbed loaf that combines the mild flavor of mashed potatoes with the fresh, slightly tangy taste of chives. This bread is ideal for sandwiches, toast, or as an accompaniment to hearty soups and stews. The bread machine makes this aromatic bread easy to prepare, with perfect results every time.

Ingredients:

• 2 ½ cups bread flour
• 1 cup mashed potatoes (unseasoned)
• ¼ cup chopped fresh chives
• ¼ cup milk
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 tsp active dry yeast
• ½ cup warm water

Instructions:

1. Start by placing the mashed potatoes and warm water into the bread machine pan.
2. Add the bread flour, followed by the chopped chives, sugar, salt, and olive oil.
3. Pour the milk over the dry ingredients.
4. Make a small well in the flour and add the yeast.
5. Select the basic bread cycle on your bread machine, opting for a medium crust setting.
6. Let the bread machine knead, rise, and bake the dough, which will take about 3 to 4 hours.
7. When the bread is done baking, remove it and allow it to cool before slicing.

Potato chive bread is a fresh, savory loaf that’s packed with flavor and perfect for any meal. The mild taste of the potatoes complements the herbal, slightly tangy chives, creating a unique and flavorful bread. Thanks to the bread machine, preparing this homemade loaf is simple and efficient, making it a go-to recipe for bread lovers.

Note: More recipes are coming soon!